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UAI Powerpoint - Josemaria Villanueva

Date post: 02-Jun-2018
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    Java Chip Caf

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    Brief Details About Respondent

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    Business Description

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    Business Description

    University-Based

    Employment

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    Value Proposition

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    Perceived Revenue Streams

    Coffee

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    Business ProcessPurchasing of the Beans

    Purchasing of Physical Key Resources

    Hiring and Training of EmployeesMaking of Product and Quality Control

    Product Selling

    Promotion of the Products and the Business

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    Pricing Model

    Products

    Brewed Coffee Php60.00

    Cappuccino Php100.00

    Caffe Latte Php100.00

    Caffe Mocha Php90.00

    Caffe Americano Php75.00

    Brewed Iced Tea Php75.00

    Frappe Php105.00

    Pastries Php50.00 - 120.00

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    Business Name

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    Funds

    Capital: P470,000.00

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    Survey Objectives

    Target Market

    Different Products

    Different Competitors

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    Respondents

    Sampling Technique

    56 (Fifty-six)

    Stratified Sampling

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    Size of Relevant Market and Targeted Shares:

    Given: 8,000 - students (college, high school, elementary) and faculty (teaching and non-teaching)

    70% - students and faculty ranging from ages 16 - 40

    45% - coffee drinkers

    96% - willing to buy

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    Relevant Market

    8,000 x 70% = 5,600 students and faculty

    Population = 5, 600 x 45% coffee drinkers x 96% willing = 2,420 students and faculty

    Frequency = (4 x 18%) + (2 x 4%) + (1 x 78%) = 2.3 times a month

    Average Price of Purchase = (45 x 7%) + (75 x 25%) + (125 x 18%)

    + (175 x 36%) + (205 x 4%) = 115.6 average price

    Population x Frequency x Average Price of Purchase =

    2,420 x 2.3 x 115.6 = 643,429.6 (Relevant market in Peso Value per month)

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    Target Share

    Estimated Profit Monthly / Relevant market in Peso Value =

    Php74,000.00 / 643,429.6 = 11.5% Target Share

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    Competitive Information

    Different names of the coffee shops

    ADVANTAGE

    Imported Products

    DISADVANTAGE

    Coffee shops around are known

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    Results of Survey1. Age

    Age Number Percentage

    11 - 15 3 5%

    16 - 20 16 29%

    21 - 25 21 38%

    26 - 30 8 14%

    31 - 35 4 7%

    36 - 40 4 7%

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    2. Gender

    Gender Number Percentage

    Male 26 46%

    Female 30 54%

    3. How much is your weekly allowance?

    Allowance Number Percentage

    P250 and below 8 14%

    P251 - P500 10 18%

    P501 - P750 10 18%

    P751 - P1,000 14 25%

    P1,001 and above 14 25%

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    4. What is your current occupation?

    Occupation Number Percentage

    Student 42 75%

    Employed 12 21%

    Self-Employed 1 2%

    Unemployed 1 2%

    5. Are you regular coffee drinkers?

    Number Percentage

    Yes 25 45%

    No 31 55%

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    6. What coffee shops are you aware of?

    Coffee Shops Number Percentage

    Starbucks 54 96%

    CBTL (Coffee Bean and Tea Leaf) 28 50%

    Bos Coffee 18 32%

    Dunkin Donuts 46 82%

    Seattles Best Coffee 28 50%

    Figaro 44 79%

    Other 10 18%

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    7. How often do you go to coffee shops?

    Number Percentage

    Weekly 10 18%

    Every 2 weeks 2 4%

    Every month 44 78%

    Never 0 0%

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    8. Which coffee shop do you normally go to?

    Coffee Shop Number Percentage

    Starbucks 34 61%

    CBTL (Coffee Bean and Tea Leaf) 0 0%

    Bos Coffee 0 0%

    Dunkin Donuts 12 21%

    Seattles Best Coffee 0 0%

    Figaro 0 0%

    Other 10 18%

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    9. Why do you normally go to these coffee shops?

    Starbucks Percentage Dunkin Donuts Percentage Other Percentage

    Relax 32% Affordable 100% Affordable 60%

    Near School 12% Tastes good 100% Tastes good 40%

    Quality Coffee 68% Relax 70%

    Favorite 21% Live shows 10%

    Because offriends andrelatives

    12%

    Accessible 12%

    Cozy Atmosphere 46%

    Quick Service 28%

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    11. What items do you normally buy?

    Product Number Percentage

    Coffee Products 46 82%

    Tea 18 32%

    Milkshake 12 21%

    Pastries 28 50%

    Other 8 14%

    12. What keeps you busy in a coffee shop?

    Activity Number Percentage

    Drinking Coffee 34 61%

    Studying 30 54%

    Meeting 22 39%

    Passing time 38 68%

    Other 8 14%

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    13. What factors do you take into mind whengoing to a coffee shop?

    Factors Number Percentage

    Taste of the coffee 34 61%

    Freshness of the products 32 57%

    Variety of products 24 43%

    Price 36 64%

    Ambience 54 96%

    Friendly Atmosphere 42 75%

    Convenience 42 75%

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    14. Would you be willing to try out a differentcoffee shop besides the already mentioned

    outlets?

    Response Number Percentage

    Yes 54 96%

    No 2 4%

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    Problems Encountered

    Respondents were from Baguio

    Online Survey

    Tabulating Opinion

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    Conclusion

    Executing this business would be possible in

    the near future

    Learned a lot through this whole process


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