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STREETS

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Freshly prepared

VEGETABLE AND

DESSERT OF THE DAYINCLUDES

More choiceMore flavoursGreat TASTE

Your extra street food option

WEEK ONE

MONDAYSweet chilli chicken pastaChicken cooked with fusilli pasta in a sweet chilli sauce. Served with vegetable choice of the day

TUESDAYSpicy vegetable pilafRice cooked in an aromatic blend of spices mixed with vegetables. Served with a choice of salad

WEDNESDAYJumbo battered fish fingerChip shop style battered jumbo fish finger served in a hot dog roll with tomato sauce and lettuce

THURSDAYBeef fajitaStrips of beef cooked in a fajita sauce with mixed peppers. Served in a soft tortilla with handmade fresh tomato salsa and a choice of salad

FRIDAYCheese and tomato pizzini Cheese and tomato pizza pocket served with a choice of salad

WEEK TWO

MONDAYFish finger wrapFish fingers in a soft tortilla served with mayo and lettuce

TUESDAYHot dogPork sausages in a hot dog roll served with handmade tomato sauce and potato waffles

WEDNESDAYHoisin vegetable noodlesVegetables cooked in a Hoisin sauce served on a bed of egg noodles

THURSDAYChilli Con CarneA Mexican dish of minced beef, garlic, onions chilli powder and our handmade tomato sauce. Served with brown and white rice and a choice of salad

FRIDAYChicken burgerCrumb coated chicken burger in a bun served with diced potatoes and a choice of salad

WEEK THREE

MONDAYChicken CurryBreaded chicken goujons with a Katsu style curry sauce. Served with brown and white rice, Naan style bread

TUESDAYMeatball marina subBeef meatballs cooked in an Italian tomato sauce. Served in a sub roll with a sprinkling of Somerset cheddar cheese and a choice of salad

WEDNESDAYBBQ pulled pork burritoPulled pork, brown and white rice, mixed peppers and vegetables cooked in a BBQ sauce. Served in a soft tortilla wrap with a choice of salad

THURSDAYTuna and cheese paniniTuna mayo and grated Somerset cheddar cheese filled panini with a choice of salad

FRIDAYSpicy Italian PastaFusilli pasta in an Italian spicy tomato and garlic Arrabbiata sauce served with garlic bread finger and a choice of salad