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Unbreak My Heart

Date post: 13-Apr-2017
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Un break my heart? DrRic Saguil
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Page 1: Unbreak My Heart

Un break my heart?DrRic Saguil

Page 2: Unbreak My Heart
Page 3: Unbreak My Heart

I feel fine?AHA says at 40, 1 in 5 in a lifetime will not be

fine.

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stats AHA• 750,000 people had a heart attack -2013• 116,000 people with MI died -2013• 1 in 3 report no physical activity outside work -2014• proportion on ideal diet from 0.7 -1.5 -2004 to 2012• 13 mill adults obese (17%) -2009 to 2012• 80 mill adults HBP (33%) -2009 to 2012• 43% adults total cholesterol >200 -2009 to 2012

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• Family history• Sedentary / Sitting• Smoking • Diabetes• High cholesterol• High blood pressure• Waist line

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Eat healthy?Exercise?Mind your weight?

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“…when I have a heart attack,

don’t revive me, I’m ready to meet

the Lord”

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Tools• Cholesterol level (+ the fancy one)• C reactive protein• Coronary calcium • Ankle brachial index• Intimal thickness

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Calcium Score• when in doubt

(unsure about risk) • to reclassify risk• avoid adverse

outcomes• establish subclinical

disease

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Questionnaires

•Framingham

•Heart of 29

• RealAge

http://cvdrisk.nhlbi.nih.gov/calculator.asp

https://www.heart.org/HEARTORG/Conditions/My-Life-Check-Heart-of-29

https://www.sharecare.com/static/realage-sharecare

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carotid intimal medial

thickness

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BMI

http://www.nhlbi.nih.gov/health/educational/lose_wt/BMI/bmicalc.html

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Standard of Care• Control Total Chol LDL• Control Glucose• Control Blood Pressure • Control Weight+/-

Gastric Bypass• Control Sleep (CPAP)• Control Mood

(DON’T FEEL BAD / FEEL INSPIRED)

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Diet

• limit saturated and trans fats

• eat food containing omega 3 fatty acids

• reduce salthttp://www.eatright.org/resource/food/planning-and-prep/cooking-tips-and-trends/heart-healthy-cooking-tips

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eatright.orgLimit Saturated and Trans Fat

Select lean cuts of beef and pork, especially cuts with "loin" or "round" in their name.Cut back on processed meats high in saturated fat, such as hot dogs, salami and bacon.Bake, broil, roast, stew or stir-fry lean meats, fish or poultry.Drain the fat off of cooked, ground meat.When you make a stew or soup, refrigerate leftovers and skim off the fat with a spoon before reheating and serving.Eat fish regularly. Try different ways of cooking such as baking, broiling, grilling and poaching to add variety.Include plant foods as sources of protein, including soybeans, pinto beans, lentils and nuts.Replace higher-fat cheeses with lower-fat options such as reduced-fat feta and part-skim mozzarella.Thicken sauces with evaporated fat-free milk instead of whole milk.Move toward using lower-fat milk and yogurt. Start with 2-percent products, then move to 1-percent and finally to fat-free to adjust to the new taste.Use liquid vegetable oils and soft margarine instead of stick margarine or shortening.Limit trans fats often found in foods such as cakes, cookies, crackers, pastries, pies, muffins, doughnuts and French fries. Many food manufacturers have removed trans fats from their foods. Check the Nutrition Facts panel on food labels to see if trans fats are listed.Use a small amount of oils such as canola, olive and soybean in recipes and for sautéing.Make salad dressings with olive, walnut or pecan oil.

Eat Foods Containing Omega-3 Fatty AcidsSelect oils that provide omega-3 fatty acids, such as canola, flaxseed or soybean oil.Add walnuts to cereal, salads or muffins. Try walnut oil in salad dressings, too.Eat two 4-ounce portions of fatty fish each week, such as salmon, lake trout, albacore tuna (in water, if canned), mackerel and sardines.Some chickens are given feed that is high in omega-3s so their eggs will contain more as well. When buying eggs, check the package label.

Reduce Salt (Sodium)Prepare foods at home so you can control the amount of salt in your meals.Use as little salt in cooking as possible. You can cut at least half the salt from most recipes.Add no additional salt to food at the table.Select reduced-sodium or no-salt-added canned soups and vegetables.Check the Nutrition Facts panel for sodium and choose products with lower sodium content.Season foods with herbs, spices, garlic, onions, peppers and lemon or lime juice to add flavor.

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Supplements

• omega 3 oils• red yeast rice (RYR)• plant sterol• fiber

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RYR

• Thorne Research Choleast• Natures Plus Herbal Active RYR• Whole Foods RYR• Now Foods RYR

inhibit HMGCoA reductase (inhibit cholesterol production)

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Plant Sterols• Andrew Lessman ProCaps

Laboratories CholestaCare• Enzymatic Therapy Cholesterol

Shield• Nature Made CholestOff Plus• Pure Encapsulations

CholestePure• Shaklee Cholesterol Reduction

Complex• Source Naturals Cholesterol

Rescue

decrease absorption of dietary cholesterol in the gut/resoprtion

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Fiber • 25-35grams daily

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…the others

• niacin• asa 81mg• plants in a bottle

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Activity

• 30min 5days a week moderate

• 30 min 3 days a week intense

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Relaxation Practice

non RX decrease in:-anxiousness-insomnia-carb hunting-blood pressure

• 10-20minutes RPM• 10-20minutes night

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Standard of Care• Control Total Chol LDL• Control Glucose• Control Blood Pressure • Control Weight+/-

Gastric Bypass• Control Sleep (CPAP)• Control Mood

(DON’T FEEL BAD / FEEL INSPIRED)BETTER THAN STANDARD

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Lifestyle changes are more impacting than any RX

alone!!!• Lyon Diet Heart Study

= 70% reduction in heart

• Dart Study = 29% decrease in repeat MI

• Scandinavian Simivstatin Survival Study 37% reduction in repeat procedure

<fat/>fish/>fiber

mediterranean type diet

no info on survival change

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Till next February• Monthly goals • Seasonal rewards (pampering the new you)• RX Holidays?• Quarterly MD visits• Team reassessment

new clothes new equipment

massage/trainer hireenrollment fee

coaches eyes

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Invite to monthly yoga meditation classwww.herbal411.com Local Appearances

May = Fibromyalgia Summit


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