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AHAAN KAP KLAEM Thai Drinking Food & Small PlatesMIENG KUM-Betel Leaf Wrap with Ginger, Lime, Toasted Coconut, Dried Shrimp, Chiles & Peanuts--Very traditional Thai snack 12
(Subject to Betel Leaf Availabilty)
TOM YUM PLAA-Lemongrass and Kaffir Leaf Fish Soup with Bass Cheeks, Oyster Mushroom & Cilantro 12
HOI NANG ROM YEN TA FO-Roasted Oysters on the Half Shell with Fermented Bean Curd, Chili & Lime 16
LON PU KEM-Ancient Style Dip flavored with Salted Black Crab, Ground Pork & Coconut Cream. Served with Seasonal Vegetables 16
YUM KAI HUA PLI- Roasted Chicken & Banana Blossom Salad with Crushed Cashew, Crispy Shallot & Coconut Milk Dressing 15
TOU HOU TOD-Crispy Tofu & Mung Bean Cakes with Peanut & Sawtooth Herb Dipping Sauce 10
YUM MAMOUNG NA BOON-Uncle Boon’s Green Mango Salad-Avocado, Shallot, Crispy Dried Squid, Crushed Peanut, Chile & Lime 15
DUP KAI KAENG SUPALOT-Seared Chicken Liver, Pineapple Curry & Holy Basil with Roti 15
NAM TOK NAUMAI-Spicy Bamboo Shoot Salad with Mint, Shallot, Chiles, Toasted Rice Powder & Lime 14
HAANG WUA KATIEM PIK THAI-Carmelized Oxtail with Garlic-Peppercorn Whiskey Sauce 12
JAAN YAI Large Plates and Entrees
KAO PAT KUK KAPI-Pork Spare Ribs with Shrimp Paste Rice, Green Mango, Shallot & Long Beans 24
KAO PAT PU-Traditional Crab Fried Rice with Egg, Cilantro & Lime 26
GUAY JAP-Pork Offal Soup of Braised Pork Shoulder, Tongue, Crispy Brain & Blood Cake with Rice Noodles in a Cassia Garlic Broth and Orange Chile Vinegar 24
KHAO SOI KAA KAI-Northern Style Golden Curry with Egg Noodles, Chicken Leg, Pickled Mustard Greens and Coconut Milk 20
KANOM JIIN KEOW WAN JAA-Green Curry and Noodles with Eggplant, Herbs, Pickled Mustard Greens, Steamed Egg & Fried Shallot 21
KANOM JIIN NAHM YAA-Crispy Skate served with Wild Ginger Sauce, Noodles, Bean Sprout & Herbs. Traditional Thai Celebratory Food 25
MASSAMAN NEUH-Grilled Hanger Steak with Massaman Curry, Potato, Pearl Onion, Peanut & Green Peppercorn 25
KHAO MUN KUENGNAI WUUA-Sweetbreads with Ginger-Garlic Rice & Salted Soybean Sauce. Served with Veal Bone Broth 24
SIDESPUK BOONG FAI DANG Water Spinach with garlic, chiles, & yellow soybeans 7
JASMINE RICE 3
BROWN JASMINE RICE 3
STICKY RICE 3
ROTI 3
Please Note that there may be shellfish, nuts or other allergens in dishes even when not listed on the menu. Although we will try our best to accommodate allergies, it may not always be possible.Please let your server know of any allergies before ordering. Eating raw or undercooked seafood or meats increases your risk for foodborne illnesses. Please No Substitutions. We accept Visa & MC. Two card limit per table please. 20% Gratuity is added for parties of 5 or more. Kop Khun Kup (Thank You)!
AHAAN YANGCharcoal Grilled Goodies
GRILLED THAI SEASIDE SPECIALTIES SERVED WITH LIME, GARLIC & CHILE
DIPPING SAUCE
PLA MUUK-Grilled Baby Octopus 16
KOONG-Grilled Head On Prawns 16
PAK PAU-Grilled Blowfish Tails 14
SAI KROK AMPAI-Grilled Issan Pork and Rice Sour Sausage. Mommy Pai’s
recipe! 14
NAM TOK NEUH GAE-Char-Grilled Lamb with Mint, Shallot, Chiles, Toasted Rice Powder & Lime 16
KAI YANG MUAY THAIRotisserie Chicken with Dipping Sauces and Green Mango Salad made
famous in Muay Thai Boxing Arenas. Great with Sticky Rice! 22
WINES ON TAP (GLASS/PITCHER)Catarratto Sparkling “Gazerra”, Gotham Project, Italy, 2011 11Rosé, “Truth and Consequence”, Gotham Project, Washington State, 2012 10/35 Singha Beer Slushies!!! 7Sauvignon Blanc, Elki, Gotham Project, Chile, 2012 11/38Riesling, “Finger Lakes”, Gotham Project, New York, 2012 12/42 Moscofilero, “Anassa" Gotham Project, Greece, 2011 12/42Garnacha, “Katas”, Gotham Project, Spain, 2011 10/35Malbec, “El Rede”, Gotham Project, Argentina 2011 11/38
BEER DRAFT (GLASS/PITCHER) Czech-Style Pils, “Imposter”, Barrier Brewing, NY 6/28Saison, “Sorachi Ace”, Brooklyn Brewery, NY 7/33Wheat Ale, “Watermelon Wheat”, 21st Amendment, CA 7/33Belgian-Style Pale Ale, “BPA”, Ommegang Brewery, NY 6/28Saison, “Sophie”, Goose Island, IL 6/28Extra Special Bitter, “Antagonist”, Barrier Brewing, NY 7/33
BOTTLESHitachino Nest Real Ginger Brew, Kiuchi Brewery, Japan 11Singha, Boon Rawd Brewery, Thailand 6Chang, Cosmos Brewery, Thailand 6Beer Lao Dark, Lao Brewery, Laos 6Löwenbräu, Germany 6
REFRESHMENTS
LURISA SPARKLING OR STILL WATER 4
WINES BY THE BOTTLE
SPARKLING
Cremant du Jura, Domaine Rolet Pere et Fils, France, 2007, 50Cava Brut Rosé, “de Nit”, Raventos i Blanc, Spain, 2010, 65
Lambrusco Sorbara, Corte Attimi, Fiorini, Italy, 2011, 48Champagne, “Grand Cellier” Vilmart & Cie, NV, 102
WHITE
Grüner Veltliner Freiheit, “Fass 4” Bernhard Ott, Austria, 2011, 62Torrentes, Dos Mina, Argentina, 2012, 35
Malvasia de Salina, Caravaglio, Sicily, 2011, 46Gelber Muskateller, Heidi Schrock, Austria, 2011, 60
Kerner, “Carned”, Caldero, Italy, 2011, 57Scheurebe, Geil, Germany, 2011, 48
RED
Blaufrankisch, Weingut Krutzler, Austria, 2011, 58Grenache, “Clos de Gilroy”, Bonny Doon Vineyards, California, 2010, 53
Aglianico, “Jungano”, San Salvatore, Italy, 2010, 60
COCKTAILS
TAMARIND SHANDY-Tamarind, Pomelo Bitters, Barrier Brew
Pilsner 10
LON JAI-Siracha, Pickled Lime Brine, Corinader & a Beer Lao
Beer Back 10
HI-SO-Kaffir Lime, Galangal & Sparkling Wine 12