UNIQUE PARTY - admiralhotel.dk · Rive droite, Rive gauche, Côtes du Rhône. 325 Pinot Noir,...

OCTOBER 1ST - JANUARY 31ST

2019

YOUR UNIQUE PARTY

TEMPTATIONS OF THE SEASONInspired by the season’s selected ingredients, SALT’s kitchen has created your special menu. A gastrono-mic experience that puts the spotlight on both food and wine.

Copenhagen Admiral Hotel also offers beautiful, historic surroundings and rooms sui-table for both the small and the large party.

The atmosphere is relaxed with a professional service and we look forward to spoi- ling your guests.

The menus are offered from min. 15 persons.

Toldbodgade 24-28 | 1253 København K | T: +45 33 74 14 14 | [email protected] | www.admiralhotel.dk

”ADMIRALEN”

Marquis de la Cour Brut, Blanc de Blanc, Brut, Remy Pannier, France

Catanga Arien/Sauvignon Blanc øko, Bodegas Latué, Castilla- La mancha,

Spain

Chenin Blanc, Ackermann,Val di Loire, France

Palazzo Mio Rosso, Palazzo,Puglia, Italy

Château les Arroucats, Saint-Croix-du-Mont, France

”FORKÆL DIG SELV”

Crémant d’Bourgogne,Léonce Bocquet, Bourgogne, France

“Gentil”, Hugel & Fils, RiquewihrAlsace,

France

Albarino, Pazo de Villarei, Rais Baixas, Spain

Shiraz, Langhorne Creek, Ben Glaet-zer, Heartland Wines, South Australia,

Australia

Pacènzia, Late Harvest Zibibbo, Tenute Orestiadi, Sicily, Italy

OCTOBER 1ST– JANUARY 31ST 2020

SEASONAL 4 COURSE DINNERFried zander

Potato, horseradish and pickled cabbage

Cured prawnShellfish emulsion, almond and Jerusalem artichoke

Roasted rump of vealHokkaido pumpkin and mushrooms

Bitter chocolate ice creamblackberry and macadamia nut

Coffee and tea

All prices are in DKK

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WINE MENU

DINNER AND WINE MENU1125 PER PERSON




SEASONAL 3 COURSE DINNERSalted salmon

Mushrooms, parsley and Belgian endive

Lightly salted roasted breast of duckkale, gizzard and currants

Praline creamHazelnut, caramelized pear and mocha ice cream

Coffee and tea

”ADMIRALEN”

Charles Bailly, Blanc de Blanc, Brut, France

Chardonnay, Stone Peak, Central Coast, California,

USA

Negroamaro, Tebaldo, Apulien, Italy

Château Moulin Caresse, Haut Montravel Mouelleux,

Bordeaux, France

”EN OPLEVELSE”

Cava Brut, Segura ViudasPenedes, Spain

Viognier ”Solas”, Laurent Miquel, Languedoc-Rouss-

illon, France

Rive droite, Rive gauche, Côtes du Rhône, France

Château Septy, MonbazillacFrance

”I EN KLASSE FOR SIG SELV”

Prosecco øko, Fascino, Val-dobbiadene, Veneto, Italy

Pinot Bianco/Weissburgunder, Erste + Neue, Alto Adige,

Italy

Primitivo “Terragnolo” Apollonio, Puglia, Italy

Rasteau Blanc Doré, VDN, Cave de Rasteau, Rasteau,

France


WINE MENU

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DINNER AND WINE MENU 970 PER PERSON

DINNER AND WINE MENU 1.010 PER PERSON



SEASONAL Á LA CARTE

SNACKSCrisp root vegetable chips / 20

* Home-made salted nuts / 20

* Gordal olives – zest and olive oil / 30

* Preserved green peaches / 30

* Smoked ham / 30

* 3 kinds of snacks – uspec. / 50

STARTERS

Baked cod / 110beetroot and smoked marrow

*

Roasted witch / 110Nage of chervil and herbs

* Confit of pork shank / 95

Potato, onion and lingonberry

SIDE DISH

Horseradish sorbet / 35Jerusalem artichoke and bitter chocolate




MAIN COURSES

Fried zander / 235carrot, black olives and salted lemon

*

Glazed shank of veal / 225 celeriac, vadouvan and lingonberry

*

Roasted beef tenderloin / 285pepper sauce, leek and preserved apricot

DESSERTS

Selection of cheeses / 95crispy and sweet garnish

*

Roasted Jerusalem artichoke ice cream / 95brændt hvid chokolade, karamel og solbærmarengs

*

Baked apple / 95puff pastry, almond cream and ice cream




LATE NIGHT SNACK A selection of SALT’s sandwiches / 85

*

Selected cheeses withsweet and crispy garnish / 125

*

Selection of European charcuterie and cheeses / 125traditional garnish

*

”Build your own” hotdog / 145sausage, bread and all the trimmings




WINE LIST

Our wine menu is composed of the wines we recommend. Though, we know that preferences differ, so if you wish to create your own wine menu, it can of course

be arranged

APERITIFSMûre Royale - Sparkling wine, Blackberry liqueur 88 per glass

Cranberry Royale - Sparkling wine, Cranberry juice 78 per glass

Moscow Mule - Vodka, Lime, Ginger Ale 95 per glass

Magnet - Vanilla Vodka, Passion fruit juice, Lemon juice 95 per glass

Sunset - Dark Rum, Blackberry liqueur, Sour, Lime juice 95 per glass

CHAMPAGNEHenri Mandois 1.Cru, Blanc de Blanc, Brut, Champagne 545

Pol Roger, Brut 695

Mercier, Brut Rosé 595

SPARKLING WINECharles Bailly, Blanc de Blanc, Brut, France 295

Marquis de la Cour, Blanc de Blanc, Brut, Remy Pannier, France 295

Cremant D´Alsace, Calixte, Hunawihr Alsace, France 385

Crémant d´Bourgogne, Léonce Bocquet, Bourgogne, France 385

Prosecco øko, Fascino, Valdobbiadene, Veneto, Italy 345

N.V. “36” Cuvée, Spumante Brut, Marsuret, Veneto, Italy 345

Cava Brut Reserva, Segura Viudas, Spain 345

Cava ”El Miracle” Brut, Requena Valencia, Spain 295

Cava ”Rosado” Brut, Segura Viudas, Penedes, Spain 375




WHITE WINEGERMANYRiesling ”By the Glass”, Villa Huesgen, Mosel 375

Weissburgunder, Freiherr Von Göler, Weingut Burg Ravensburg, Baden 375

FRANCE“Gentil”, Hugel & Fils, Riquewihr, Alsace 325

Chenin Blanc, Ackerman, Val de Loire 295

Sauvignon Blanc ”Petit Bourgeois”, Henri Bourgeois, Val de Loire 345

Sancerre, Domaine Cedrick Bardin, Val de Loire 450

Château Des Jacques” Clos de Loyse”, Louis-Jadot, Bourgogne 425

Chardonnay ”Saint-Peyre”, Les Costières de Pomérols, Languedoc-Roussillon 315

Viognier ”Solas”, Laurent Miquel, Languedoc-Roussillon 325

Chardonnay/Viognier “Emotion No. 2”, Vignerons du Narbonnais, Languedoc 325

Sauvignon Blanc/Colombard, Anciens Temps, Gascogne 295

ITALYPinot Bianco/Weissburgunder, Erste + Neue, Alto Adige 375

Pinot Grigio Terrapieno ”P”, Alpha Zeta, Veneto 325

Bianco di Custoza, Zenato, Veneto 325

Cortese del Piemonte, Alasia, Piemonte 295

“Falerio” Oris øko, Ciù Ciù, Marche 295

Chardonnay “Tacco”, Puglia 295

Palazzo Mio Bianco, Palazzo, Sicily 295

SPAINAlbarino, Pazo de Villarei, Rais Baixas 375

Sauvignon Blanc, J. Miquel Jane, Penedes 375

”Vina Pomal” blanco, Bodegas Bilbainas, Rioja 360

Chardonnay “ Veranza”, Bodegas Nuviana, Aragon 295

Verdejo, Legaris, Rueda 325

Catanga Arien/Sauvignon Blanc øko, Bodegas Latué, Castilla- La mancha 295




WHITE WINEAUSTRIAGrûner Veltliner, Weingut Gruber, Röschitz 360

USAChardonnay, Powers Winery, Columbia Valley, Washington State 375Chardonnay, Stone Peak, Central Coast, California 295

SOUTH AFRICAChenin Blanc, The Winery of Good Hope, Stellenbosch 295Chenin Blanc Vinum, Radford Dale, Stellenbosch 375

HOUSE WHITE WINEHouse white wine 275




RED WINEFRANCEBeaujolais-Villages, Domaine du Sabot, Maison Jean Loron, Beaujolais 345

Rive droite, Rive gauche, Côtes du Rhône. 325

Pinot Noir, Domaine Martinolles, Languedoc 345

Monte Nero, Domaine Boucabeille, Côtes de Roussillon 445

ITALYCorvina, Alpha Zeta, Veneto 295

Valpolicella Superiore, Zenato, Veneto 425

Valpolicella Superiore “Case Vecie”, Brigaldara, Veneto 395

Pinot Nero/Merlot “Nuare”, Livio Felluga, Friuli 475

Barbera d’Alba, Mauro Veglio, Piemonte 425

Barolo “La Radici”, Fratelli Revello, Piemonte 475

Sangiovese, Morellino di Scansano, Terenzi, Toscana 445

“Bacchus” Piceno, Ciù Ciù, Marche 315

Palazzo Mio Rosso, Negroamaro/Primotivo/Sangiovese, Palazzo, Apulien 295

Primitivo, Caleo, Salento, Puglia 295

Primitivo “Terragnolo” Apollonio, Puglia 425

Negroamaro, Tebaldo, Apulien 295

Nero D`avola, Molino a Vento, Sicily 315

SPAINGarnacha, Pléyades, Campo de Borja 295

Tempranillo ”Romanico”, Teso la Monja, Toro 395

Garnacha, ”Salvaje del Moncayo” Ribera de Queiles, Aragon 345

Garnacha, ”La Garnaxta Fosca” del Priorat, Priorat 445

Luzón Crianza ”Selección 12”, Bodegas Luzón, Junilla 365

USASyrah, Powers Winery, Columbia Valley, Washington State 365

Cabernet Sauvignon ”337”, Noble Vines, Lodi, California 475

Zinfandel, Bear Creek, California 295All prices are in DKK



RED WINE

AUSTRALIAShiraz, Langhorne Creek, Ben Glaetzer, Heartland Wines, South Australia 395

NEW ZEALANDPinot Noir, “Petit Clos”, Clos Henri, Marlborough 425

HOUSE RED WINEHouse red wine 275




DESSERTS WINEFRANCEChâteau Moulin Caresse, Haut Montravel Mouelleux, Bordeaux 340

Château de Ricaud, Loupiac 495

Château Septy, Monbazillac, Bergerac 37,5 Cl. 250

Château les Arroucats, Saint-Croix-du-Mont 395

”Symphonie de Fleurs”, Gascogne 285

Rasteau Blanc Doré, VDN, Cave de Rasteau, Rasteau, Côtes du Rhône 435

Le Muscat, VDL, Chateau L’ermitage, Costières de Nîmes 375

Maury, Mas Lavail, Maury, VDN, Côtes de Roussillon 450

ITALYMoscato d’Asti, Vallebelbo, Piemonte 285

Moscato d’Asti, Alasia, Piemonte 285

Voület Casorzo, Fracchia, Piemonte 325

Brachetto, Spumante, Alasia, Piemonte 325

Pacènzia, Late Harvest Zibibbo, Tenute Orestiadi, Sicily 50 Cl. 435

VARIOUS BEVERAGESTuborg 36Tuborg Classic 38Soda 28Carlsberg Spring Water / Still water 28Coffee/tea 30




BARSOFT BARBeer, soft drinks, house wine and sparkling wine

2 / 3 / 4 hours 210 / 285 / 335 per person

HOUSE BARBeer, soft drinks, house wine, sparkling wine and house spirits

2 / 3 / 4 hours 295 / 375 / 445 per person

HOUSE COCKTAIL BARWith 6 different cocktails

Strawberry Daiquiri, Mojito, Cosmopolitan, White Russian, Melon Ball and

Whiskey Sour, beer, soft drinks, house wine, sparkling wine and house spirits

2 / 3 / 4 hours (only served in the Lounge) 325 / 395 / 465 per person

BAR ON CONSUMPTIONBASEA minimum is guaranteed in the bar

10-30 persons minimum 5.000



100+ persons minimum 15.000

When booking the Lounge during the timeframe 1:00 to 3:00 a.m. thereis a guaranteed min. revenue of 5.000


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UNIQUE PARTY - admiralhotel.dk · Rive droite, Rive gauche, Côtes du Rhône. 325 Pinot Noir,...

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