Workplace Safety Minute

Cherissa Jamieson

Kitchen Injuries Knives, meat grinders, and slicers can cause

serious cuts or even the loss of fingers. Another common injury is burns from hot cooking equipment, hot pans, and grease.

Food Handling and Safety It is extremely important to know how to

properly handle food to avoid food-borne illnesses. Meats and other foods need to be kept at the proper temperature. Cross contamination ie: reusing knives and cutting boards is also a big concern.

Tripping Tripping hazards can be in both the kitchen

and dining room. In the kitchen it is important to make sure there are no extension cords on the floor of a high traffic area. It is important to arrange equipment properly and clean up spills immediately. In the dining room it is important to keep tray stands and high chairs out of the way and it is equally important to position the tables so there is enough room for these items. The manager should also train the wait staff to look out for customers who may get up unexpectedly to avoid collisions or tripping.

Sanitation It is extremely

important for employees to wash their hands before working with the food in any way. Preparation areas and serving dishes also need a proper cleaning and sanitation. Cleanings need to happen regularly to avoid bugs and rodents.