Unit 4 - Vocabulary activities – Food & drinks (P.14->16) - KEY P.14 – Ex.b Across:

1. cauliflowers 5. cabbage 8. grapes 9. peach 10. peas 11. onion 13. prunes 14. plum 15. beetroot 16. celery 17. lettuce 20. orange 21. potato 22. gooseberry

Down:

1. cucumber 2. leek 3. spinach 4. grapefruit 6. blackberry 7. mushrooms 9. Pineapple 12. asparagus 16. cherry 18. tomato 19. lemon

P.15 – Ex.c Turkey [ turkey

Stuffed turkey

Hen [ chicken

Roast chicken Fried chicken Chicken leg

Cow [ beef

Roast beef Steak

Sheep [ mutton

Mutton chop

Pig [ pork

Sausages Hot-dog

Ham Salami

Duck [ duck

Duck breast

Calf [ veal

Italian escalope

Lamb [ lamb

A leg of lamb Lamb chop

P.16 – Ex.d

MOLSAN

RWANP STYREO SUSSELM BOLRETS

salmon

prawn

oyster

mussels

lobster

BRAC

ROTUT ANTU OFDAOES ARNEDSI

crab

trout

tuna

Seafood

Fruits de mer

sardine

P.16 – Ex.e

1) pancakes – ice cream – biscuits – basil

it’s an herb – the others are desserts.

2) cheese – mince – yoghurt – butter

it’s meat – the others are dairy products. (= produits laitiers)

3) pepper & salt – pear – oil – parsley

“pear” because the others are used to season. (= assaisonner)

4) spoon – to mix – to pour (=verser) – to boil (=faire bouillir)

Spoon isn’t a verb.