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University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed...

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Page 1: University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed as food 48.5% of harvested crops (DM) lost, including over- consumption Substantial

Page 2: University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed as food 48.5% of harvested crops (DM) lost, including over- consumption Substantial

Page 3: University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed as food 48.5% of harvested crops (DM) lost, including over- consumption Substantial

Page 4: University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed as food 48.5% of harvested crops (DM) lost, including over- consumption Substantial

Page 5: University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed as food 48.5% of harvested crops (DM) lost, including over- consumption Substantial

Page 6: University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed as food 48.5% of harvested crops (DM) lost, including over- consumption Substantial

Page 7: University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed as food 48.5% of harvested crops (DM) lost, including over- consumption Substantial

Page 8: University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed as food 48.5% of harvested crops (DM) lost, including over- consumption Substantial

Page 9: University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed as food 48.5% of harvested crops (DM) lost, including over- consumption Substantial

Page 10: University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed as food 48.5% of harvested crops (DM) lost, including over- consumption Substantial

Page 11: University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed as food 48.5% of harvested crops (DM) lost, including over- consumption Substantial

Page 12: University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed as food 48.5% of harvested crops (DM) lost, including over- consumption Substantial

Page 13: University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed as food 48.5% of harvested crops (DM) lost, including over- consumption Substantial

Page 14: University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed as food 48.5% of harvested crops (DM) lost, including over- consumption Substantial

Page 15: University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed as food 48.5% of harvested crops (DM) lost, including over- consumption Substantial

Page 16: University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed as food 48.5% of harvested crops (DM) lost, including over- consumption Substantial

Page 17: University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed as food 48.5% of harvested crops (DM) lost, including over- consumption Substantial

Page 18: University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed as food 48.5% of harvested crops (DM) lost, including over- consumption Substantial

Page 19: University of Colorado Boulder · Harvested crop losses 6% global agricultural dry biomass consumed as food 48.5% of harvested crops (DM) lost, including over- consumption Substantial

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