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Wood oven 9" $16 // 12" $22 ( GF 9" base + $5 ) Margarita Tomato, fior di latte, basil, olive oil Mushroom Mushrooms, fiore di latte, truffle oil Pulled Pork Pulled pork, caramelised onion, apple, goats cheese, rosemary, balsamic glaze, chilli Chicken Chargrilled chicken, roasted capsicum, Kalamata olives, mozzarella Chorizo Spicy chorizo, roasted capsicum, Kalamata olives, mozzarella & fresh basil Prosciutto Prosciutto, roasted capsicum, fior di latte, olives, parmesan & rocket Speck Speck, mozzarella, chilli, basil, fresh mascarpone Prawns Prawns, roasted capsicum, mozzarella, chimichurri & rocket Pork Belly Char-grilled pork belly served with house made apple puree, a pickled red onion, carrot & rocket salad and a cinnamon & port glaze (GF/DF). Portuguese Meatballs Portuguese-style beef & pork meatballs cooked in a rich tomato sauce, sprinkled with pine nuts and fresh parsley (GF). Paella Croquettes Rosa's chicken, chorizo and prawn paella bites, served with a roasted capsicum salsa and spicy romesco sauce. Char-grilled Chorizo Spanish chorizo drizzled with grappa, flame-grilled and served with a house made mini loaf & olives (GF/DF). Portuguese Fish Cakes A Portuguese favourite Salted bacalhau, mashed potato with onion, parsley & garlic, served with aioli dipping sauce. Gambas á Guilho Prawn cutlets pan fried with olive oil, chilli, garlic, coriander and white wine. Served with a side of homemade bread Chipirones – Squid Rings Light and crispy chilli squid, served with a pickled red onion, carrot & rocket salad, finished with citrus aioli & chilli dust (GF/DF). Stuffed Mushrooms Oven-roasted mushrooms stuffed with onion, capsicum, parlsey, roasted panko & garlic butter, topped with shaved parmesan and served with a tomato & onion chutney. Roasted Capsicums Oven roasted red capsicums stuffed with seasonal vegetables and topped with mascarpone cheese (GF) rosa’s paella $25 Friday and Saturday from 5pm. Lady Burra Chip Paddle $20 For the chip lovers! a serve of beer battered, sweet potato, patas bravas & fat chips and gravy. Soft Taco Board $30 Slow-cooked pork, piri piri chicken and spicy eggplant served with soft tortillas, corn chips, fresh tomato, guacamole, pico de gallo, sriracha aioli & chipotle aioli. PIRI PIRI Chicken Salad Char-grilled chicken, crispy prosciutto, cos lettuce, cherry tomatoes, paprika-dusted croutons and parsley tossed through a Portuguese dressing and finished with grated parmigiana & a soft boiled egg. (add chorizo $4 // add chicken $4 ) Summer Salad Pearl cous cous, rocket, tomato, cucumber, fresh basil & herby croutons topped with creamy feta and finished with a tangy vinaigrette. ◆ Pickles $3 ◆ Onion Rings $4 ◆ Char-grilled Corn $4 ◆ Pickled red onion, carrot & rocket salad $4 ◆ Cabbage and apple slaw $4 ◆ Garlic Aioli ◆ Chilli Aioli ◆ Sriracha Aioli ◆ Chipotle ◆ Smokey BBQ ◆ Chimichuri SIDES SAUCES $2 each (All burgers and sangas served with chips) BEER FOOD $15 EACH PETISCOS Tapas SHARING Two or more SALADS $17 PIZZA Hot Chips $10 each Choose from either beer battered, sweet potato, patatas bravas or fat chips & gravy. or try our loaded fries for an extra $2 Portuguese Fried Chicken (6 pieces $10 / 9 pieces $14 / 12 pieces $17 ) Tender chicken strips coated in Gaspar's secret recipe and served with chilli aioli. 1Kg Chicken Wings $19 Crispy wings marinated in Portuguese spices and our very own pilsner, tossed through Rosa's smokey BBQ sauce. Rosa’s Succulent Ribs $25 500gm of Rosa's juicy pork ribs slow-roasted overnight in our wood oven served with chargrilled corn, cabbage and apple slaw & your choice of sauce. Beef Burger $19 200gm beef patty, lettuce, tomato, guacamole, a crispy chilli-corn tortilla and chipotle on a house made bun. Piri Piri Chicken Burger $19 Grilled piri piri chicken thigh, crispy bacon, cheese, tomato, lettuce & Spanish onion on a house made bun. Veggie Burger $19 Sautéed Swiss mushrooms, pickled cucumber, cheese, lettuce, tomato and aioli on a house made bun. Pulled Pork Sanga $19 Wood-oven roasted pulled pork, onion rings, creamy brie, char-grilled apple, cabbage and apple slaw & aioli on toasted house made bread. PH 8231 8928 4 TOPHAM MALL ADELAIDE SA 5000 WWW.LADYBURRABREWHOUSE.COM.AU [email protected] B B R R E E W W H H O O U U S S E E , , B B A A R R & & K K I T T C C H H E N B B R R E E W W H H O O U U S S E E , , B B A A R R & & K K I T T C C H H E N 9" 9 $1 $16 6 / / / / 12 12" $2 $2 $ 2 2 ( G GF F 9" 9" b bas ase e + + $5 $ ) ) Ma Marg rgar arit it a a To Toma mato to, , fi fior or d di i la latt tte, e, b bas asil il, , ol oliv ive e oi oil l Mu Mush shro room om Mu Mush shro room oms, s, f fio iore re d di i la latt tte, e, t tru ruff ffle le o oil il Pu Pull lled ed P Por ork k Pu Pull lled ed p por ork, k c car aram amel elis ised ed o oni nion on, , ap appl ple, e, g goa oats ts c che hees ese, e, ro rose sema mar ry, ba bals lsam amic ic g gla laze ze, , ch chil illi li Ch Chic icke ken n Ch Char argr gril ille led d ch chic icke ken, n, r roa oast sted ed c cap apsi sicu cum, m, K Kal alam amat ata a ol oliv ives es, , mo mozz zzar arel ella la Ch Chor oriz izo o Sp Spic ic y y ch chor o iz iz o o, r r oa oa st s ed ed c c ap apsi si cu cum, m, Kal al am amat a a ol ol iv ives es , , mo mo zz zz ar ar el el la la & & f f re re sh sh b bas as il il Prosci ciutto Prosciutto, roasted ca apsicum, fior di latte, olives, s, p par arme mesa san n & & ro rock cket et Sp S eck Sp Spec eck, k, m moz o zarella, chilli, basil, fres h ma masc scar rpo pone ne Pr Praw awns ns Pr Praw awns ns, , ro roas aste ted d ca caps psic icum um, , mo mozz zzar arella, , ch chim imi ichu hurr rri i & & ro r ck cket et Po ork rk Bel lly ly Ch har r-g -gri rill lle ed pork k be bell lly served d w wit ith h ho hous use e ma made de a app pple le p ur uree ee, , a a pi ck kle led re red d on onio ion, n, ca carr rrot ot & & r roc ocke ket t sa sala lad d an and d a a ci cinn nnam amon on & & po port rt g gla laze ze ( (GF GF/D /DF) F). . Po Port rtug ugue uese se M Mea ea tb tbal alls l Po Port rtug ugue uese se-s -sty tyle le b bee eef f & & po pork rk m mea eatb tbal alls ls co cook oked ed i in n a a ri rich ch t tom omat ato o sa sauc uce, e, sp spri rink nkle led d wi with th p pin ine e nu nuts ts a and nd f fre resh sh p par arsl sley ey (G (GF) F). Pa Pael ella la C Cro roqu quet ette tes s Ro Rosa sa's 's c chi hick cken en, , ch chor oriz izo o an and d pr praw awn n pa pael ella la bi bite tes, s, s ser erve ved d wi with th a a r roa oast sted ed c cap apsi sicu cum m sa sals lsa a an and d sp spic icy y ro rome mesc sco o sa sauc uce. e Ch Char ar-g -gri rill lled ed C Cho hor rizo Spanish h ch chor o izo dr d iz zzl zled ed w wit i h gr grap appa, fl flam ame-gr ril ille led d an and se serv rved ed w wit i h a house ma made de m min ini i lo oaf af & & o oli lives s ( (GF/ F/DF). Po Port tug ugue uese e F Fis ish h Ca Cake kes s A A Po Po rt rt ug ugue uese se f f av avou ouri ri te te Sa Salt lt ed ed b bac acal al ha hau, u m mas ashe hed d po pota tato to w wit it h h on onio ion, n, pa pars rsle ley y & & ga garl rl ic ic, , se serv rved ed w wit it h h ai ai ol ol i i di di pp ppin ng g sa sauc uce. e Ga Gamb mbas as á á G Gui uilh lho o Pr Praw awn n cu utl tlet ets s pa pan n fr frie ied d wi with th oli ive ve o oil i , , ch c il lli l , , ga garl rlic ic, co cori rian ande der r an and d wh whit ite e wi win ne. Se Serv rved ed w wit th h a a si side de of f ho home mema made de b bread ad Ch Chip ipir iron ones es – – S Squ quid id R Rin ings gs Li Ligh ght t an and d cr cris ispy py c chi hill lli i sq s ui u d, s ser erve ved d wi with th a a pi pi ck ckl led red on onio ion, n, c car arro r t & & ro ock cket et s sal al ad ad, , fi fi ni n sh shed ed w wit it h h ci ci tr trus us aio oli li & & ch chil il li li d dus ust t (G (GF/ F/DF DF). ). St Stuf uffe fed d Mu Mush shro room oms s Ov Oven en-r -roa oast sted ed m mus ushr hroo ooms ms s stu tuff ffed ed w wit ith h on onio ion, n, c cap apsi sicu cum, m, p par arls lsey ey, ro roas aste ted d pa pank nko o & & ga garl rlic ic b but utte ter, r, t top oppe ped d wi with th s sha have ved d pa parm rmes esan an an and d se serv rved w wit i h h a a to toma mato to & & o oni nion on c chu hutn tney ey. Ro Roas aste ted d Ca Caps psic icum ums s Ov Oven en r roa oast sted ed r ed ed c cap apsi s cu cums m s stu tuff ffed ed w wit ith h se seas ason onal al v veg eget etab able les s an and d to topp pped ed w with h ma masc scar arpo pone ne c che hees ese e (G (GF) F) ro rosa sa’s ’s p pae aell lla a $2 $25 5 Fr Frid iday ay a and nd S Sat atur urda day y fr from om 5 5pm pm. . La Lady dy B Bur urra ra C Chi hip p Pa Padd ddle le $2 $20 0 Fo For r th the e ch chip ip lov over ers! s! a a se serv r e e of of b bee eer r ba batt tter ered ed, sw swee eet t po pota tato to, , pa pata tas br b av avas as & & f fat at c chi hips ps a and nd g gra ravy vy. . So Soft ft T T ac aco o Bo Boar ard d $3 $30 0 Sl Slow ow-c -coo ooke ked d po pork rk, , pi piri ri p pir iri i ch chic icke ken n an and d sp spic icy y eg eggp gpla lant nt s ser erve ved d wi with th s sof oft t to tort rtil illa las, s, co corn rn c chi hips ps, fr fres esh h to toma mato to, , gu guac acam amol ole, e, p pic ico o de de ga gall lo, o, s sri rira rach cha a ai aiol oli i & & ch chip ipot otle le a aio ioli li. PI PIRI RI P PIR IRI I Ch Chic icke ken n Sa Sala lad d Ch Char ar-g -gri rill lled ed c chi hick cken en, cr cris ispy py p pro rosc sciu iutt tto, o, c cos os l let ettu tuce ce, , ch cher erry ry t tom omat atoe oes, s, p pap apri rika ka-d -dus uste ted d cr crou outo tons ns a and nd p par arsl sley ey to toss ssed ed t thr hrou ough gh a a P Por or tu tugu gues ese e dr dres essi sing ng a and nd f fin inis i he ed d wi with th g gra rate ted d pa parm rmig igia iana na & & a a s sof o t t bo boil iled ed e egg gg. (a (add dd c cho hori rizo zo $4 $4 // // ad add d ch chic icke ken n $4 $4 ) ) 4 Su Summ mmer er S Sal alad ad Pe Pear arl l co cous us c cou ous, s, r roc ocke ket, t, t tom omato, c cuc cum umbe ber, r fr fres esh h ba basi si l & & he herb rby y cr crou outo tons ns t top o ped d with cr crea eamy my f fet eta a an and d fi fini nish shed ed w wit ith h a ta tang n y vina aigrette. ◆ ◆ Pi Pick ckle les s $3 $3 ◆ On Onio ion n Ri Ring ngs s $ $4 4 ◆ Ch har ar-g -gri rill lled e C Cor orn n $4 $4 ◆ ◆ Pi Pick ckle led d re red d on onio ion, n, car a ro ot & & ro rock cket et s salad a $4 $ ◆ ◆ Ca Cabb bbag age e an a d ap pple slaw a $4 $4 ◆ ◆ Ga Garl rlic ic A Aio ioli li ◆ ◆ Ch Chil illi li A Aio ioli li ◆ ◆ Sr Srir rac acha ha A Aioli li ◆ ◆ Chip ipot otle le ◆ ◆ Sm Smok key ey B BBQ B ◆ ◆ Ch C imic ichu huri ( (A Al ll l b bur rg ge er rs s a an nd d s sa ang ga as s se er rv ve ed d w wit th h c ch hi ip ps s) ) E EA A AC CH H Ho Hot t Ch Chip ips s $ $10 10 eac each h Ch Choo o se f fro rom m ei eith ther er b bee eer r ba batt tter ered ed, , sw swee eet t po pota tato to, , pa pata tata tas s br brav avas as o or r fa fat t ch chip ips s & & gr grav avy. y. or or t try ry o our ur l loa oade ded d fr frie ies s fo for r an an e ext xtra ra $2 $2 Po rt r ug ugue uese se F Fri ried e C Chi hick cken en (6 piec eces es $1 $10 0 / / 9 9 pi piec eces es $1 $14 4 / / 1 12 2 piec eces es 4 4 $1 $17 7 ) ) Te Tend nder er c chi hick cken en s str trip ips s co coat ated e in n Ga Gasp spar r's 's s sec ecre ret t re reci cipe pe a and nd s ser erve ved d wi with th c chi hill li i ai a ol oli i. 1K 1Kg g Ch Chic icke ken n W Wing ngs s $1 $19 9 Cr Cris ispy py w win ings gs m mar arin inat ated ed i in n Po Port rtug ugue uese se s spi pice ces s an and d ou our r ve very ry ow own n pi pils lsne ner, r, t tos osse sed d th thro roug ugh h Ro Rosa sa's 's s smo moke key y BB BBQ Q sa sauc uce. e. Ro Rosa sa’s ’s S Suc uccu cule lent nt R Rib ibs s $2 $25 5 50 500g 0gm m of of R Ros osa' a's s ju juic icy y po pork rk r rib ibs s sl slow ow-r -roa oast sted ed o ove vern rnig ight ht i in n ou our r wo wood od o ove ven n se serv rved ed w wit ith h ch char argr gril lle led d co corn rn, , ca cabb bbag age e an and d ap appl ple e sl slaw w & & y you our r ch choi oice ce o of f sa sauc uce. e. Be Beef ef B Bur urge ger r $1 19 9 20 200g 0gm m be beef ef p pat atty ty, , le lett ttuc uce, e, t tom omat ato, o, g gua uaca camo mole le, a a cr cris ispy py ch chil illi li-c -cor orn n to tort rtil illa la a and nd c chi hipo p tle on on a a h hou ouse se m mad ade e bu bun. n. Piri r Piri Ch C ic cke k n Bu Burg rger er $1 $ 9 9 Gr Gril i le ed d pi p ri ri p pir iri ch c ic cke ken th thig gh, crisp spy y ba baco con, n, c che hees ese, e, t tom omat ato, o, le lettuc uce e & & S Span anis ish h on onio ion n on n a a h hou ouse se m mad ade e bu bun. n. Ve egg ggie ie B Bur urge ger r $1 $19 9 Sa Saut utée éed d Sw Swis iss s mu mush shro room oms, s pic ckl kled ed c cuc ucum umbe ber, r, c che hees ese, e, le lett ttuc uce, e, t tom omat ato o an and d ai aiol oli i on n a a h hou ouse se m mad ade e bu bun. n. Pu Pull lled ed P Por ork k Sa Sang nga a $ $19 19 Wo Wood od-o -ove ven n ro roas aste ted d pu pull lled ed p por ork, k, o oni nion on r rin ings gs, cr crea eamy my b bri rie, e, c cha har- r-gr gril ille led d ap a pl ple, , c cab abba bage ge a and nd a app pple le sl s aw aw & & a aio ioli li o on n to toas asted ho hous use e ma made de b bre read ad. P PH H 8 82 23 31 1 8 89 92 28 8 4 4 TO TO PH PH AM AM M M AL AL L L AD AD EL EL AI AI DE DE S S A A 50 50 00 00 WW WW W. W LA LA DY DY BU BU RR RR AB AB RE WH WH OU OU SE SE .C C OM OM .A .A U U ev ents @l ad ad yb yb ur ur ra ra br ew ew ho ho us us e. e. co co m. m. au au
