*Cooked to Order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness,especially if you have a medical condition.
For your convenience an 18% gratuity for parties of 6 or more will be added your check
TO BEGIN
HANDHELDS
FLATBREADS
SWEETS
SMALL PLATES
BIG PLATES
FIVE ONION BISQUE – 6Served with Cheese Crostini
ARTISAN CHEESEBOARD – 14Charcuterie, Flatbread, Fruit Compote
RANCH KETTLE CHIPS – 8with Caramelized Onion Dip
DIP TRIO – 12Creamy Garlic, Charred Jalapeño Hummus,Baba Ghanoush, Pita Bread, Seasonal Vegetables
BUFFALO SHRIMP – 14Five Jumbo Shrimp, Buffalo Sauce,Celery Slaw, Gorgonzola
Served with choice of Kettle Chips, Pub Fries, or Side Salad
URBAN BURGER – 158oz Steak Burger, Cheddar, Applewood SmokedBacon, LTO, Pickle, Roasted Garlic Mayo, Brioche
CRABCAKE SANDWICH – 15Avocado Crabcake, Dijon Garlic Aioli, ArugulaToasted Baguette
WALDORF CHICKEN SALAD WRAP – 13Toasted Walnuts, Apples,Grapes, Lettuce, Spinach Tortilla,Pickle
GREAT LAKES PERCH – 14Battered Lake Perch, LTO, Pickle, House Tartar Sauce,Brioche
PORTOBELLO MELT – 12Grilled Portobello, Roasted Red Pepper, Caramelized Onion,Balsamic Glaze, Spinach & Artichoke Cheese Spread,Toasted Ciabatta
MAGIC MUSHROOM – 13Roasted Wild Mushrooms, Garlic Cloves, Bechemal,Three-Cheese Blend, Truffle Oil
BBQ CHICKEN – 15Grilled Chicken, Caramelized Onions, BBQ,Three Cheese Blend, Scallions, Ranch
CLASSIC – 14Marinara, Basil, Oregano, Diced Pepperoni, Three-Cheese Blend
NY CHEESECAKE – 7Seasonal
BOSTON COOLER CREME BRULEE – 9Ginger Vanilla Custard, Vernor’s Reduction
CARAMEL PRETZEL FUDGE BROWNIE – 7Served Warm with Vanilla Bean Ice Cream
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SASHIMI CRISPS � – 14Ahi Tuna, Fried Wonton Crisp, Avocado, Sesame Seeds,Teriyaki Glaze, Sriracha
AVOCADO CRABCAKES – 14Elote Salad, Sriracha Aioli
DETROIT CONEY POUTINE – 10Griddled Sausage, Pub Fries, Cheese Curds, Coney Gravy,White Onion, Cheddar Cheese
MOTOWN SLIDERS (3) – 12Pulled Pork, Pretzel Bun, Cabbage Slaw, PickleChips, Mustard BBQ
CELLAR WINGS – 12Tossed in your choice of signature sauce
BBQ · Caro l ina Gold BBQ · Buf fa lo · Tha i Ch i l i · Gar l i c Parmesan
CAESAR � – 10Hearts of Romaine, Shaved Parmesan, HousemadeGarlic and Herb Croutons, Caesar Dressing, Parmesan Crisp
THE WEDGE – 12Iceberg Lettuce, Applewood Smoked Bacon, Tomato, Red Onion,Gorgonzola, Housemade White French Dressing
MICHIGAN HARVEST SALAD – 13Field Greens, Spiced Pecans, Apples, Michigan Cherries,Goat Cheese, Raspberry Vinaigrette
MICRO CHOPPED CHEF’S SALAD – 16Romaine, Kale, Red Onion, Grilled Chicken Breast,Sun Dried Tomatoes, Gigante Beans, Banana Peppers,Three-Cheese Blend, Prosciutto, Housemade Vinaigrette
GREENSAdd Ch icken $5.00 Add Sa lmon $10.00 Add Steak $10.00
16oz COWBOY RIBEYE* � – 38Asiago Dauphinoise Potatoes, Chef’s SeasonalVegetable, Cellar Steak Sauce
MOTOR CITY MEATLOAF – 22Parmesan Potato Puree, Roasted Carrots, PeppercornDemi
12oz TOMAHAWK PORK CHOP*– 32Bourbon Apples, Maple Gastrique, Sweet Potato Mash,Chef’s Seasonal Vegetable
ADOBO GLAZED SALMON* – 29White Cheddar Polenta Cake, Tequila Lime Corn Salsa,Fresh Avocado
PASTA AI FUNGHI – 18Trottole Pasta, Scallions, Wild Mushrooms, RoastedPeppers, Spinach, Garlic, Tomatoes, Sherry Demi Cream,ParmesanAdd Ch icken $5.00 Add Sa lmon $10.00 Add Steak $10.00
MEDITERRANEAN CHICKEN � – 26Seared French Chicken Breast, Jumbo Israeli Cous Cous,Blistered Tomatoes, Feta, Garlic Shawarma Sauce