Urgent Care Association of America - CadmiumCD...This Grande Dame of French Quarter restaurants is...

Urgent Care Association of America

Satellite Event Venues New Orleans, LA

September 24-26, 2015

Recommendations for 30-50

As one of the original kings of Creole cooking, Paul Prudhomme still weaves his culinary magic at this upscale

(but not stuffy) French Quarter staple. Executive chef Paul Miller delivers Cajun fare with big flavors and honest

ingredients. The service is first class, and though the open kitchens on both floors of the circa-1830s townhouse

can be boisterous at times, the cooks put on a great show for diners that offers warmth and authenticity. Chef

Prudhomme is known for putting the down-home into Creole cooking. His restaurant offers that same homey feel

with bold authenticity.

Cost: Approximately $6,600 Food & Beverage minimum for 2 hour seated dinner

Approximately $10,450 Food & Beverage minimum for a restaurant buy out for 3 hours

Based on 30 people

*Availability pending

Inclusions

• Reserved dining area in K’Paul’s Restaurant

• One (1) staff to advance K’Paul’s and greet guests upon arrival to the restaurant

• All appropriate taxes, gratuities & Management fees

• Complete pre-event coordination and on-site management

• If buy out is chosen, a three course seated dinner with choices, open premium bar, beer, wine, iced tea,

coffee, tax and gratuity will be included

K - Paul’s Louisiana Kitchen | Courtyard

Arnaud’s

This Grande Dame of French Quarter restaurants is the largest in New Orleans, boasting 14 spectacular dining

rooms each decorated in distinct turn-of-the-century styles that surround guests with vintage elegance.

Arnaud’s is known as a leader of the culinary old guard, featuring the Creole classics that put New Orleans on

the map, from succulent Oysters Bienville to their famous Shrimp Arnaud. The old-world charm of dining in the

French Quarter stands strong at Arnaud’s, from the timeless décor to the decadent dishes.

Cost: Approximately $170 per person

Based on 30-50 people

Inclusions

• Reserved dining area in Arnaud’s Restaurant

• One (1) staff to advance Arnaud’s and greet guests upon arrival to the restaurant

• All appropriate taxes, gratuities & management fees


• If buy out is chosen, a three course seated dinner with choices, open premium bar, beer, wine, iced tea,

coffee, tax and gratuity will be included

Not Included

• Hosted bar will be billed on consumption plus a coordination fee

Deanie's Seafood has been serving the freshest boiled, broiled and fried seafood for over 50 years! Deanie’s is

known for their authentic seafood platters, straight from the gulf, stacked high and served hot with a cold beer

and a smile on the side. It’s a great come-as-you-are hangout for authentic fare without the frills!


Based on 30 people

*Available until June 15

Inclusions

• Reserved dining area Deanie’s Restaurant

• One (1) staff to advance Deanie’s and greet guests upon arrival to the restaurant



Not Included


Deanie’s Seafood

Barcadia

Generally, life is not all fun and games, but at Barcadia – IT IS! Barcadia is the perfect spot to forget about

adulthood and enjoy a cold beer, gourmet burger, and some friendly competition at the air hockey table. They

have games for every taste from the life-sized Jenga and Connect Four, to ‘80s arcade games and Skeeball!

Located in the New Orleans Warehouse District, Barcadia’s industrial space has a laid-back atmosphere and a

great patio. Try one of South Louisiana’s cherished local beers or choose from one of the other 44 craft brews

Barcadia has on tap!


Based on 30 people

Inclusions

• Reserved dining area in Barcadia’s Bar & Restaurant

• One (1) staff to advance Barcadia and greet guests upon arrival to the restaurant



Not Included


GW Fins is all about seafood! The beautiful warehouse style restaurant not only offers a bounty of Gulf Coast

seafood, but also features an assortment from around the globe. Each dish on the menu has a distinct flavor

profile, highlighting the flavor of the fish. From their Lobster Dumplings served with Fennel and Tomato, to

the Chilean Sea Bass with hot and sour shrimp – every dish is prepared fresh with a contemporary twist and

Southern flare.

Cost: Approximately $3,950 Food & Beverage minimum based on 3 hours

Based on 30 people

24th Available (private dining) | 25th main dining available only

Inclusions

• Reserved private dining area at GW Finn’s Restaurant

• One (1) staff to advance GW Fin’s and greet guests upon arrival to the restaurant


• Complete pre-event coordination and on-site management by BBC

Not Included


GW Fins

Red Fish Grill

Red Fish Grill is a funky casual New Orleans seafood restaurant located at the gateway to the French

Quarter on Bourbon Street. The laid-back eatery has a funky charm with kitschy interior, painted exposed

brick walls, and offbeat iron works. Red Fish serves the freshest gulf seafood with classic New Orleans

preparations and surprisingly modern twists. For example, try their classic gumbo with alligator sausage or

venture out-of-the-norm with the BBQ fried oyster po'boy! From the food to the décor, Red Fish Grill has an

inviting zest with rooted flavor.

Cost: Approximately $3,600 Food & Beverage minimum based on 2 hours

Based on 30 people

Inclusions

• Reserved private dining area at Red Fish Grill

• One (1) staff to advance Red Fish Grill and greet guests upon arrival to the restaurant



Not Included


Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products,

is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a

New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr.

B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.

Cost: Approximately $8,400 Food & Beverage minimum

Based on 30 people

24th available | 25th not available

Inclusions

• Reserved private dining area in Mr. B’s Vintage Room

• One (1) staff to advance Mr. B’s and greet guests upon arrival to the restaurant



Not Included


Mr. B’s Bistro

Brennan’s Dickie Brennan has been committed to and inspired by his vision of creating a restaurant group focused on

quality, value, continuous improvement, creativity, hospitality and passion for excellence. He established Dickie

Brennan & Company, which provides management services for Palace Café, Dickie Brennan's Steakhouse, and

the group's newest restaurant, Bourbon House, which opened in October 2002 on world famous Bourbon

Street. Dickie Brennan’s Steakhouse is one of three critically acclaimed restaurants owned and operated by

Dickie Brennan. Come and see why the Brennan family has had so much success with New Orleans fine

dining.

Cost: Kings Room - Approximately $6,000 Food & Beverage minimum

Pineapple Room – Approximately $12,000 Food & Beverage minimum

Based on 30 people

Inclusions

• Reserved private dining area at Brennan’s

• One (1) staff to advance Brennan’s and greet guests upon arrival to the restaurant



Not Included


Muriel's Jackson Square offers a glimpse of old-world refinement and revelry inspired by the rich historic, cultural

and culinary character of New Orleans. Housed within a space that was once one of the most splendid and

elegant private residences in the French Quarter, Muriel’s boasts a distinct dining experience on each floor and a

traditional iron-wrought wrap-around balcony overlooking bustling Jackson Square. The Plantation Room offers a

private intimate experience, just as if you were welcomed into someone private French Quarter home. The

intimate experience is juxtaposed to the excitement of the busy square packed with characters, artists, and

musicians.

Cost: $9,000 Food & Beverage minimum

Based on 30-40 people

Inclusions

• Reserved dining area in Muriel’s Small Plantation room

• One (1) staff to advance Muriel’s and greet guests upon arrival to the restaurant

• All appropriate taxes, gratuities & Management fees


Muriel’s | Small Plantation Room

CLICK HERE for an interactive Google Map of all recommended venues.

Map of Recommended Restaurants (30-50)

https://www.google.com/maps/d/edit?mid=z0fCH01rW8wI.kJO5hMT-6OJs























Recommendations for 75

The Briars Suite, located above the famous Pat O‘Brien’s, is an elegant double parlor decorated in French-

European style. The Suite has an elegant private bar, copper topped grand piano, and private Bourbon Street

balcony, to make for an essential New Orleans experience. Both parlors feature black marble fireplaces,

polished wood floors and beautiful antique chandeliers. The Brairs suite offers a private piano bar

experience, complete with famous Pat O’s hurricanes and the high energy of Bourbon Street below.


Based on 75 people

Inclusions

• Reserved dining area in Pat O’s Briar Suite

• One (1) staff to advance Pat O’s and greet guests upon arrival to the restaurant



Not Included


Pat O’s Briars Suite

Arnaud’s This Grande Dame of French Quarter restaurants is the largest in New Orleans, boasting 14 spectacular

dining rooms each decorated in distinct turn-of-the-century styles that surround guests with vintage elegance.

Arnaud’s is known as a leader of the culinary old guard, featuring the Creole classics that put New Orleans on

the map, from succulent Oysters Bienville to their famous Shrimp Arnaud. The old-world charm of dining in

the French Quarter stands strong at Arnaud’s, from the timeless décor to the decadent dishes.


Based on 75people

Inclusions

• Reserved dining area in Arnaud’s

• One (1) staff to advance Arnaud’s and greet guests upon arrival to the restaurant



Not Included


Experience historical elegance as you step through the gracefully appointed arched doorway of Broussard’s.

Founded in 1920 and newly renovated in 2013, the restaurant’s three elegant dining rooms each have a

distinct personality from crystal chandeliers, to exposed brick, and candlelight. Broussard’s impressive

courtyard offers the quintessential New Orleans experience and provides exclusive access to the historic

Hermann-Grimma courtyard that backs the restaurant (built in 1831). Combine this atmosphere with

Broussard’s classic creole cuisine and award winning bar, and you have an unforgettable night in the French

Quarter.


Based on 75 people (maximum of 70 people)

Inclusions

• Reserved dining area in Broussard’s Courtyard & Magnolia room

• One (1) staff to advance Broussard’s and greet guests upon arrival to the restaurant



Not Included


Broussard’s Courtyard and Magnolia Room

Barcadia

Generally, life is not all fun and games, but at Barcadia – IT IS! Barcadia is the perfect spot to forget about

adulthood and enjoy a cold beer, gourmet burger, and some friendly competition at the air hockey table. They

have games for every taste from the life-sized Jenga and Connect Four, to ‘80s arcade games and Skeeball!

Located in the New Orleans Warehouse District, Barcadia’s industrial space has a laid-back atmosphere and

a great patio. Try one of South Louisiana’s cherished local beers or choose from one of the other 44 craft

brews Barcadia has on tap!


Based on 75 people

Inclusions

• Reserved dining area in Barcadia

• One (1) staff to advance Barcadia and greet guests upon arrival to the restaurant



Not Included


The world famous Acme Oyster House has been shucking fresh oysters since it opened its doors on Royal

Street in 1910. Today, they’re still shucking around the corner on Iberville Street. Acme’s casual atmosphere,

friendly staff, and delicious seafood, has been attracting a line of patrons for over 100 years. The glow of

neon lights , the checkerboard tablecloths, the smiling staff and smell of chargrilled oysters are what make

Acme special. Their private upstairs room offers a double parlor, floor to ceiling windows, beautiful arched

doorway and a proper wood bar.


Based on 75people

24th Available | 25th not Available

Inclusions

• Reserved dining area in Acme Oyster House

• One (1) staff to advance Acme and greet guests upon arrival to the restaurant



Not Included


Acme Oyster House

Le Foret Le Foret is a contemporary New Orleans restaurant offering a menu featuring strong French technique,

seasonal flavors, and a nod to the cuisine of the American South. A night a Le Foret feels special but not

stuffy, elegant but not arrogant. The food and service work in tandem to bring a unique New Orleans

sensibility to the tradition of haute cuisine. Housed in a newly renovated, historic Central Business District

building, Le Foret captures the spirit of New Orleans with an indulgent, yet relaxed setting. The exposed brick,

natural light and elegant chandeliers, create an inviting and warm atmosphere – and the food is just as

heartwarming.


Based on 75 people

Inclusions

• Reserved dining area in Le Foret

• One (1) staff to advance Le Foret and greet guests upon arrival to the restaurant



Not Included


A faded marker of “33”, etched into a post more than a century ago, was discovered by artisans renovating a

historic building on Bourbon Street. Galatoire’s 33 Bar & Steak brings to life New Orleans’ next great tradition

in a restored historic building that begins a new chapter in Galatoire’s storied history. Expressing timeless

tenets in new and different ways, Galatoire’s 33 Bar & Steak offers guests a chance to enjoy the galleries of

one of the world’s most famous streets through the large glass windows at the restaurant’s entrance with a

Sazerac, Old Fashioned or Brandy Milk Punch in hand. The custom-built arched bar is an inviting lair for

patrons to sip classic, hand-crafted cocktails, the finest wines or spirits, whether stopping in for a short visit

or for a comfortable stay. Adorned with finely appointed finishing and crystal chandeliers, the dining room

offers a luxurious setting for enjoying good conversation and grand food from an unrivaled menu featuring

classic steakhouse creations all while soaking in the restaurant’s alluring atmosphere.


Based on 75 people


Inclusions

• Reserved dining area in Galatoire’s 33 Bar & Steak

• One (1) staff to advance Galatoire’s 33 and greet guests upon arrival to the restaurant



Not Included


Galatoire’s 33 Bar & Steak

Court of Two Sisters Though 613 Rue Royale is named for Emma and Bertha Camors, sisters who once owned a notions and

fancies shop here, the Court of the Two Sisters has a long and interesting history. The lovely three-story

building sits on “Governor’s Row,” the 600 block of Royal Street that was once home to five governors, two

state Supreme Court justices, a future justice of the U.S. Supreme Court, and a future President of the United

States. 613’s own resident was Sieur Etienne de Perier, the royal governor of colonial Louisiana between

1726 and 1733. Such a famous block lent itself to rumors, and it’s said that the outrageous Marquis de

Vaudreuil--the colonial governor who turned New Orleans from marshland into a “petit Paris”--also once lived

here.


Based on 75 people

Inclusions

• Reserved dining area in Court of Two Sisters

• One (1) staff to advance Court of Two Sisters and greet guests upon arrival to the restaurant



Not Included


When you dine at Pier 424 Seafood Market & restaurant in the French Quarter, select from all of the freshest

fare-fresh fish, oysters, lobsters and boiled seafood. While they are thrilled to accommodate those who love a

good Seafood Platter, they also offer signature dishes like Spicy Crawfish Lettuce Wraps and Frog Legs to

enjoy with refreshing spirits while sitting on our covered balcony overlooking Bourbon Street. Whether you

like your seafood boiled, stacked, baked, fried, grilled or seared, Pier 424 has a wide variety of fresh

choices ranging from alligator and oysters to ahi tuna. Whatever “floats your boat”, they aim to

please…Seafood is their middle name. Enjoy your experience at Pier 424 Seafood Market, the “Best Catch on

Bourbon”, for a refreshing twist on a New Orleans seafood restaurant in the heart of the French Quarter.

Cost: Approximately $5,000 - $8,000 (depending on date) Food & Beverage minimum

Based on 75 people

Inclusions

• Reserved dining area in Pier 424

• One (1) staff to advance Pier 424 and greet guests upon arrival to the restaurant



Not Included


Pier 424

House of Blues® New Orleans is a premier restaurant and entertainment venue located in the historic French

Quarter with the ambiance of an old Southern Delta Juke Joint. The location features indoor and outdoor

space, offering a rich setting for corporate and private events, weddings and premiere parties. They provide

the best in live music and eclectic cuisine, for events both large and small. Whether you crave our famous

Southern specialties seasoned with a touch of the Delta, or want to create a unique menu, we'll help you

satisfy your tastes. Bring your group to House of Blues and experience their Southern hospitality!


Based on 75 people


Inclusions

• Reserved dining area in HOB’s Parish Room

• One (1) staff to advance House of Blues and greet guests upon arrival to the restaurant



Not Included


House of Blues | Parish Room


Map of Recommended Restaurants (75)
























Reception Options for 200

Civic Theatre

Built in 1906, the Civic Theatre is the oldest in New Orleans. The building is a beautiful historic structure, and

care has been taken at every step to preserve these details. Original touches, such as the beaux arts plaster

work that graces the stage and balconies, connect contemporary theatergoers with past generations who first

enjoyed the theater. Concerts, plays, films, corporate events and private parties are all at home in the Civic

Theatre. With nearly limitless configurations, we can help you plan and execute the best layout for your event.

We can illuminate the walls with a brand’s logo, design a custom A/V experience for different zones of the

venue, or change the floor plan to fit any event.


Based on 200 people

Inclusions

• Reserved dining/reception area at the Civic Theatre

• Two (2) staff to advance the Civic Theatre and greet guests upon arrival to the restaurant



Not Included


Pat O’s on the River offers a private piano bar experience, complete with famous Pat O’s

hurricanes, and the rolling waters of the Mississippi. The space has an elegant 17th

century charm with textured walls, antiques, ornate chandeliers, and a copper-topped

grand piano. The brick carriageway and intricate wrought iron gates capture the appeal of

our original bar. The spacious terrace promises a spectacular view overlooking the majestic

Mississippi River. The view really shines at night, when the lights of the Crescent City

Bridge light up the river.


Based on 200 people

Inclusions

• Reserved dining area in Pat O’s

• Two (2) staff to advance Pat O’s and greet guests upon arrival to the restaurant



Not Included


Pat O’s on the River

Enter through the gates of the Voodoo Garden and step into a world of enchantment and musical spirit. The

Voodoo Garden is fashioned with classic wrought iron furniture and a long side porch that mirrors those of

the traditional creole cottage. On the porch you’ll find the brightly painted Voodoo Bar that resembles an

ornate voodoo altar. There is always great live music playing in the garden, which music spills over into the

Crossroads Restaurant where eclectic Southern cuisine is served in beautiful wooden chaffing dishes. The

House of Blues has the ambiance of an old Southern Delta Juke Joint with music in the air, famous self-

taught artwork adorning every inch of wall space, and blues legends looking down on you from the glass

etchings above.


Based on 200 people

Inclusions

• Reserved dining/reception area in House of Blues’ Voodoo Garden & Restaurant

• Two (2) staff to advance House of Blues and greet guests upon arrival to the restaurant



Not Included


House of Blues

Arnaud’s | Count’s Room This “Grande Dame” of French Quarter restaurants offers not only six public dining rooms, nine spectacular

private dining rooms (decorated in turn-of-the-century splendour) but two great vintage bars as well. Arnaud’s,

a leader of the culinary old guard, features a menu that benchmarks the Creole classics, many created here

such as succulent Oysters Bienville and Shrimp Arnaud, chilled boiled shrimp marinated in their world

famous house made remoulade sauce.


Based on 200 people

Inclusions

• Reserved dining area in Arnaud’s Count’s Room

• Two (2) staff to advance Arnaud’s and greet guests upon arrival to the restaurant



Not Included



Map of Recommended Restaurants (200)
























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