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PRECAUTIONARY STATEMENTS. " HAZARDS TO HUMANS AND DOMESTIC ANIMALG.

•• • WARNING: MAY BE HARMFUL OR FATAL, IF SWALLOWED. • Harmful if swallowed. Inhaled or absorbed through the skin. Ava1d br$thlllg dust. Avoid contact with skin. eyes. or clothing. May cause eyE,' ~mage or severe skin irritation. ENVIRONMENTAL HAZARDS: This pesticide is toxic to fish. Keep out of lakes. streams. and ponds. Treated effluent should not be discharged into lakes. streams. ponds. or public waters unless In accordance with NPDES permit. For guidance consult the regional office of EPA. PHYSICAL AND CHEMfCAL HAZARDS. STRONG OXIDIZING AGENT: Use only clean. dry utensits and mix only with water. Mixing other chemicals or gross filth (urine. feces. etc.) ~iII s!art a chemical reaction rl!~ulti".9 in release of toxic gas. heat. and poSSible fire. In case of decomposilion. Isolate con· talner in open air if possible. and flood with large volumes of water. STORAGE AND DISPOSAL. Store in a cool. dry area away from direct sunlight or heat. Close container after use. In case of splil. flood area with large quantities of water. Rinse empty container thoroughly with water and discard by placing in trash collection or burying it in approved landfill area. Do not contaminate food or feed by storage. disposal. or cleaning of equipment.

1

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~ NET WT. 350 LBS. (158.73 KGS.)

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Steri-Chlor D Higbl.y-Soluble

.. -Ch~oiinated Sanitizer Only for Sale to, Use, and Storage by Service Persons

ACTIVE INGREDIENTS: Potassium dichloro-s·triazinetrione. .. ............ 6.9%

IHERTINGREDIENTS ........................... 93.t% 100.0%

Avaitable chlorine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4%

KEEP OUT OF REACH OF CHILDREN.

WARNING: MAY BE HARMFUL OR FATAL, IF SWALLOWED. FIRST AID: If swallowed. feed gruel or cooked cereal followed by olive oil. If not available. drink starch paste. milk or egg whites. Call a physician. In case of contact with skin or clothing. remove clothing and wash skin with soap and water. In case of eye contact. wash with water for about 15 minutes and consult a physician. See additional precautionary text on left side panel.

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. DIRECTIONS FOR Ui It is a violation of ,&de" its labeling . I. Terminal Sanltlzl, 1. Scrape and pre-fll 2. Wash-incieanw 3. Rinse - In potabl 4. Sanitize - in STE

water (100 ppm av contacl time speci chlorinetll5ter. WI discard.

5. Air dry on clean d II. Sanitizing Dairy.

Tanka, P .... Str; A. Clean equipment

1. Rinse - with c 2. Wash - with" 3. Rinse - with p 4. Air dry - prote

B. Sanitize immedial 1 ounce in each 3 chlorine tester. W

III. Special Appllcal 1. DEODORIZING­

water to provide a or spray equipme contact surfaces

Do not rinse after san to do SO by local hea

Diversey Wyandotte: Grade A Pasteurized I when tested in 500 1'1 and Detergent SaOiti

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MESTIC ANINAL~ ••• •

fUL OR FA~AL,. 19h the skin. A;~d b;$thlhg ,. May cause eve dalTlAlle or ~ ... ~~

is toxic to fish. Keep out of uld not be discharged into

in accordance with NPDES 01 EPA. G OXIDIZING AGENT: Use

r. Mixing other chemicals or reaction resulting in release

I decomposition, isolate con­Joge volumes 01 water.

t9ht or heat. Close container

~nmies of water. Rinse empty

placing in trash collection or inate food ()( feed by storage,

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158.73 KGS.)

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~. Ch~oiinated Sanitizer Only for Sale to, Use, and Storage by Service Persons

ACTIVE INGREDIENTS: Potassium dichloro-s·triazinetrione. . . . . . . . . . . . . . . . 6.9%

INERT INGREDIENTS ....... . .. • .. . . .. . . .. . . .. .. 93.1 oAl 100.0%

Available chlorine ............................ . .%

KEEP OUT OF REACH OF CHILDREN.

WARNING: MAY BE HARMFUL OR FATAL, IF SWALLOWED. FIRST AID: If swallowed, feed gruel or cooked cereal followed by olive 011. If not available, drink starch paste, milk or egg whites. Call a phys1cian. In case of contact with skin or clolhing. remove clothing and wash skin with soap and water. In case of eye contact. wash with water for about 15 minutes and consult a physician. See additional precautionaly text on left side panel.

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EPA Reg. No. 875-98 EPA Est. 87S-MI· t

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DIRECTIONS FOR USE It is a violation of federal law to use this product In a manner inconsistent with its labeling . I. Terminal Sanitizing RInaa for GluMs, Dlshea, Utanslla 1. Scrape and pre-flush - articles to be wash~. 2. Wash - in clean water using recommended Dov8nl8Y Wyandotte product. 3. Rinse - In potable water. •. Sanitize - in STERI-CHLOR D solution using 1 oz. to each 3 gallons of

water (100 ppm a,! •. Cr.l.lmmer~ all ute.nslls for at least 2 min~tes or (or contact time sp8Clfledby governIng sanotary code. Test periodICally WIth chlorine tester. When solution depreciates to 50 ppm available chlorine, discard.

5. Air dry on clean drain bOard. II. Sanitizing Dairy, Baverage, Food Processing Equipment - Farm

Tanks, Palla, Strainer., Milking Machine Parts A. Clean equipment immediately alier use.

1. Rinse - with clean water. 2. Wash - with recommended Diversey WyandoUe product. 3. Rinse - with potable water. 4. Air dry - protect from dust and airt.

B. Sanitize immediately before reuse with STERI-CHLOR D S?'u!ion using 1 ounce in each 3 gallons w~ter (100 ppm avo CI,). Test penodlC~lIy WIth chlorine tester. When solution deprecoates to 50 ppm avo CI" dIscard.

III. Specl.1 Applications 1. DEODORIZING - Use 2 ounces of STERI-CHLOR D in one gallon of

water to provide a solution containing 600 ppm available, c.hlori~e. Rinse or spray equipment or odor problem areas. After deodonzlng, nnse food contact surfaces with potable water before re-use.

Do not rinse after sanitizing with STERI-CHLOR D solutions unless required to do so by local health regulations; then rinse with potable water.

Diversey Wyandoue STERI-CHLOR D fulfills the criteria of Appendix F, the Grade A Pasteurized Milk Ordinance t 965. Recommendations of the U~HS when tested in 500 ppm hard water (as CaC03) by the A.O.A.C. GermICidal and Detergent Sanitizer Test

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PRECAUTIONARY STATEMENTS. HAZARDS TO HUMANS AND DOMESTIC ANIMALS.

WARNING: MAY BE HARMFUL OR FATAL, IF SWALLOWED. Harmful If swallowed, inhaled or absorbed through the skin. Avoid breathing dust. Avoid c0n­tact with skin, eyes, or clothing. May cause eye damage or severe skin Irritation. FIRST AID: If swallowed, feed gruel or cooked cereal followed by olive oil. If not available, drink starch paste, mWk or egg whites. Call a physician. In case 01 contact with skin or clothing, remove clothing and wash skin with soap and water. In case of eye contact, wash with water for about 15 minutes and consult a physician. ENVIRONMENTAL HAZARDS: This pesticide Is toxic to fish. Keep out of lakes, streams, and ponds. Treated effluent should not be discharged into lakes, streams, ponds, or public waters unless in Accordance with NPDES permit. For guidance consult the regional office of EPA. .": " .. , "" s: ..... PHYSICAL AND CHEMlCAL'HAZ'Rl:'5, STRONG<>XlliIZING AGENT: Use only clean, dry utensils and mix onIYlYlth'N!uer. t.4lxl~g other cheh'lca~·or gross filth (urine, feces, etc.) will start a cilemlcal reaction resulti"ll in release of toxic gas, heat, and possible fire. In case of decomposition, isolate container In open air if possible, and flood with large volumes of warer. • ••• STORAGE AND DISPOSAl:. • Store in a cool, dry area awa~ fCol'" di'ect S',"'ig~t or hea!. Close container after use. In case 01 SPiU, flood area with large qw.ntitio!.l of wa,er. Rinse1lMpty container thoroughly with water and dlsca:::r pI~ In trash collection or burying it in approved l'1ndfm area. Do not con-taminaIe or by stOtage, di&po$al, or cIeanlng of equipment.

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~ \ <!J ~ - .:! ~. Only for Sele to, U ... and Storage b~ Service P_ I..... ~." : -i g ~ ACTIVE INGREDIENTS: U ~ ) -; 0'; 'tl :i Potassium dichloro-s-triaZinetrione ..•.......•................ 6.9%

r , ~~ ;: 3 ~ ~.:l INERT INGREDIENTS ............................. , ......... 1~:~ '-' VJ .g 01 rj.s ~ Available chlorine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4'Mt

~ :5~ a eCl KEEP OUT OF REACH OF CHILDREN.

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~ NET WT. 5 LBS. .27 KGS. E~~~i.~~~~~

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i-ChlorD luble !d Sanitizer J ... and stOrage by service p_ ITS: :>-s-Iriuin.viDne ........................... 6.9% "S ......... , .........•................... 93.1%

F REACH OF CHILDREN.

100.0% 4%

lAY BE HARMFUL OR FATAL. IF SWALLOWED. UIlonary 1 •• 1 on left side panel.

- LBS (2 27 KGS) EPA Reg. No. 875-98 • " • EPA Est. 875-MI-l

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DIRECTIONS FOR USE If III a violation oJ lederw law to use this ptOduct In a man_ ~ with u 1abIl/iIIg.

I. Terminal Son/tlzIng RIMe lor GluM', DIIhM, Uienelia 1. Scrape and pre-fluSh - articles 10 be washed. 2. Wash - in clean waler using r~ed D;v0<a8Y Wyandotta product. 3. Rinse - in potable water. 4. Sanitize - in STERI-CHLOR D solution using 1 oz. to each 3 gallons of water (100 ppm avo CI,J.

Immerse an utansils for at least 2 minutes or for contacl time specified by goyernlng sanitary code. Tesl periodically with chIortne _. When solution depreclat. \0 50 ppm available chlorine, diocard.

5. Air dry on clean drain board. If. SanItizing DoIry,lIev-.-, Food PIOCMIInG Equlpmenl- F_ T ...... p ..... ~ Mffk.

Ing MedII ... ParIS A. Clean equiprnanl immediately after use.

1. Rinse - with clean wahtr. 2. Wash - with recommended Diversay Wyandotte product. 3. Rinse - with potable water. 4. Air dry - protect from dust and d'r'.

B. Sanitize Immediately before reuse w~h STf;Rt-CP.LOR D so-utlon "si'19 t ounce in each 3 gatlons water (100 ppm av. Ct,J. T811 pariodiultyw;.h ct._let:"r. W,*, -.o\uIion depr.ciaIes \050 ppm av. Clz• discard.

III. SpecI8l APIIIIcalIona 1. Dl:OOORfZlNG - Use 2 ounces of STERt-CHLOR 0 In one gallon of water to provide a solution

containing 600 ppm ava~able chlorine. !"I',"" or srra:' equi~mant or odor problem 81 ..... After deodorizing. rinse food contact surfacf-S wittl potaLle lIater ~for(,. r[ -use.

Do not rinse after sanitizing with STERI-ChL.:>R ;) &JIutlo •• s unless re,ui-ed to do so by local health regulations; then ri_ with potable water. Diversey Wyandotte STERI-CHLOR D fulfills the criteria of Appendi. F, the Grade A Pasteurized M~k Ordinance 1965. Recommendation. 01 the USPHS when t""ad in 500 ppm hard Watlll (as CaCO,) by the A.O.A.C. Germicidal and Detlllgent Sanitiz6r Test.

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STERI -CHLOR ® D Highly-Soluble Chlorinated Sanitizer

EPA Reg. No. 875-98

TYPICAL APPLICATIONS

STERI-CHLOR D is designed for sanitizing glasses, dishes, utensils and food contact surfaces in restaurants, commissaries, beverage, and other food service establishments.

EFFECTIVE

STERI-CHLOR D sanitizer fulfills the criteria of appendix F, the Grade NAn Pasteurized Milk Ordinance 1965 recommendations of the United States Public Health Service, when tested in 500 ppm water hardness (as CaC03) by the A.O.A.C. Germicidal and Detergent Sanitizer Test method.

ECONOMICAL

Sanitizing solutions of only 100 ppm available chlorine are required for most sanitizing operations.

NON-FOAMING

Due to its non-foaming characteristics, STERI-CHLOR D can be used in all types of spray systems .

USDA AUTHORIZATIONS

STERI-CHLOR D is authorized for use under USDA inspection and grading programs as a sanitizer for all surfaces not always requiring a rinse (D2).

PACKAGING

STERI-CHLOR D is available in convenient cartons containing (;

lb packages. " _

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PROPERTIES:

TESTING PROCEDURE:

GENERAL DIREC­TIONS FOR USE:

STORAGE CONDITIONS:

• • PREeAU'l'IONARY . -..... . " • STA'l'EMJ;;NTS: • • •••••• ...... _- •

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STERI-CHLOR D Page 2

Appearance--White, free-flowing powder Foam--None-Suitable for CIP Rinseability--Post-sanitizing rinse is not

always required. S~lubility--Rapidly and completely soluble

at all recommended concentrations. pH of use solutions--7.7 Phosphates--None

Active Ingredient Potassium dichloro-s-triazinetrione 6.9%

Inert Ingredients 93.1%

100.0%

Available chlorine, 4.0%

The concentration of STERI-CHLOR D can be readily determined using the Diversey Wyandotte chlorine test kit with a factor of 10 ppm.

Always wash and rinse prior to sanitizing. To sanitize food equipment, use 1 ounce of Diversey Wyandotte STERI-CHLOR D in 3 gallons of water (100 ppm available chlorine). Brush, immerse, or circulate.

Test sanitizer solution periodically with an available chlorine tester. When soluti0n depreciates to 50 ppm Av.C12, discard. Diversey Wya~dotte chlorine test papers and chlorine test kits are available at no cost from your Diversey Wyandotte representative.

Read product label for complete use directions.

Store in a cool, dry place away from food ingredients. Rotate stocks to insure product is not stored over 6 months.

KEEP OUT OF REACH OF CHILDREN WARNING: MAY BE HARMFUL OR FATAL IF SWALLOWED

Harmful if swallowed or inhaled. Avoid breathing dust. AVoid contact with skin, eyes or clothing. May cause eye damage or severe irritation.

See product label for complete precautionary a'ad handling information.

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~ Technical Service Bulletin

® STERI-CHLOR D

Highly-Soluble Chlorinated Sanitizer

EPA Reg. No. 875-98

ICP-7 ( I

B E)

PURPOSE AND USE 8 STERI-CHLOR 0 is a rapid acting, highly-soluble, granular chlorinat-

B ing sanitizer. STERI-CHLOR 0 is designed for sanitizing food and == beverage equipment in dairies, dairy farms, food plants, breweries, restaurants and taverns. r:J r::< FEATURES BENEFITS ~

1. Easily soluble ~coN~:·,·-.f~,], 1. Requires short time ~ . . to make sanitizing r, tl., I m ::- ~ solutions. d 4:11", c,,) ~;-.J ~ :2. Does n<;>t form films ~ CJr'!J:l .. ";11 d on equ1pment. ~

2. Clear solutions

3. Economical r 1'\ _~:~1'1:! 3. Can be used at 100 ppm ""'\,)Q~i;.fHi.2 for most sanitizing

t::t:: il s o'go;; opera tions. r:=::1 p,zllt:C; ~

EFFECTIVENESS

STERI-CHLOR 0 sanitizer fulfills the criteria of Appendix F, the C Grade "An Pasteurized Milk Ordinance 1965 Recommendations of the .---" United States Pub1ich Health Service when tested by the A.O.A.C. ---~ Germicidan and Detergent Sanitizer Test. E) Do not rinse ~fter sanitizing with STERI-CHLOR 0 solution unless required by local health regulations, then rinse with potablewater.C~ __ ~

USDA AUTHORIZATION I~::::~

STERI-CHLOR 0 is authorized by the U. S. Department of Agriculture under Category 02, Sanitizers for all surfaces not always requiring a rinse in plants under federal inspection programs.

Before using these compounds, food products and packaging materials ~~~F=; must be removed from the room or carefully protected. A potable water rinse is not required following use of these compounds on previously cleaned hard surfaces provided that the surfaces are adequately drained before contact with food so that little or no •.•• residue remains which can adulterate or have a deleterious eff~c~ • on edible products. A potable water rinse is required following .':. : use of these compounds under conditions other than those stateCl • .... " above. The compounds must always be used at dilutions and • • according to applicable directions provided on the EPA registeJ:~d' ,label:

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ICP-76 Page 2

TECHNICAL SERVICE BULLETIN

USE DIRECTIONS

I. Terminal Sanitizing Rinse for Glasses, Dishes and utensils

1. Scrape and pre-flush articles to be washed. 2. Wash with recommended Diversey Wyandotte products.

3. Rinse with potable water.

4. Sanitize -- by immersion in STERI-CHLOR 0 sanitizer solution using 1 oz to each 3 gallons of water (100 ppm available chlorine). Immerse all utensils for at least two minutes or for contact time specified by governing sanitary regulations. Test periodically with chlorine test kit. When solution depreciates to 50 ppm available chlorine, di&card.

5. Air dry on clean drainboard.

II. Sanitizing Dairy, Beverage, Food Processing Equipment

A. Clean equipment immediately after use. 1. Rinse equipment immediately after use.

2. Wash with recommended Diversey Wyandotte product.

3. Rinse with potable water. 4. Air dry -- protect from dust and dirt •

B. Sanitize immediately before reuse with STERI-CHLOR D sanitizer solution: use 1 oz per 3 gallons of water (100 ppm available chlorine). Test periodically with chlorine test kit. When solution depreciates to 50 ppm available chlorine, discard. Do not rinse after sanitizing with STERI-CHLOR 0 solution unless required by local health regulations, then rinse with potable water.

SPECIAL APPLICATIONS

•••••• .. , • • . ...... • • •• ••••• · , •••••

.t ... :Deodorizing Non-Food Contact Surfaces •

, .Use 2 oz STERI-CHLOR D in 1 gallon of water, 600 ppm ·····~available chlorine. Spray or rinse odor problem area .

• If applied to food contact surfaces, rinse with potable water after application .

• :2~ •• Disposal units ... -•••••• • • •• •••••• • • ••••

• Freeze solution of STERI-CHLOR D in ice-CUbe trays (2 oz .·.··.STERI-CHLOR D to 3 gallons of water). Pour ice cubes • •• into garbage disposal unit, run without water until ice

.' .·~cubes are gone. This method will clean and deodorize •• •

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ICP-76 Page 3

TECHNICAL SERVICE BULLETIN

uni ts, and sharpen blades. CAUTION: Mark ice (";be trays and containers to prevent accidental use _ , potable water or contacting food.

3. Coolers, Freezers, Refrigerators

Soak charcoal overnight in STERI-CHLOR D solution (2 oz STERI-CHLOR D to each 3 gallons of water). Drain. Place open container of charcoal in corners of units to deodorize and help eliminate odor transfer.

TEST PROCEDURE

Use Diversey Wyandotte Chlorine Test Kit.

PHYSICAL PROPERTIES

STERI-CHLOR D sanitizer is a white, free-flowing soluble powder.

CHEMICAL PROPERTIES

Active Ingredient Potassium dichloro-s-triazinetrione

Inert Ingredients

Available chlorine . • . . . . . . . . . . . . . . . PRECAUTIONARY STATEMENTS

HAZARDS TO HUMANS OR DOMESTIC ANIMALS.

WARNING: MAY BE HARMFUL OR FATAL IF SWALLOWED.

6.9% 93.1%

100.0%

4%

Harmful if swallowed or inhaled. Avoid breathing dust. Avoid contact with skin, eyes or clothing. May cause eye damage or severe skin irritation •

First Aird: If swallowed, feed gruel or cooked cereal followed by olive oil. If not available, drink starch paste, milk or egg whites. Call a physician. In case of contact with skin or clothing, rel".()'1E' clothing and wash skin with soap and water. In case of eye contact, wash with water for about 15 minutes and consult a physician.

ENVIRONMENTAL HAZARDS: This pesticide is toxic to fish. Keep out of lakes, streams, and ponds. Treated effluent should not be discharged into lakes, streams, ponds, or public waters unless in accordance with NPDES permit. For guidance consult the regional office of EPA.

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ICP-76 Page 4

TECHNICAL SERVICE BULLETIN

PHYSICAL AND CHEMICAL HAZARDS. STRu:IG OZIDIZING AGENT: Use only clean, dry utensils and mix 0.1ly with wa'i:er. Mixing other chemicals or gross filth (urine, feces, etc.) will start a chemical reaction resulting in release of toxic gases, heat, and possible fire. In case of decomposition, isolate container in open air if possible, and flood with large volumes of water.

STORAGE AND DISPOSAL: Store in a cool, dry area away from direct sunlight or heat. Close container after use. In case of spill, flood ar~a with large quantities of water. Rinse empty container thoroughly with water and discard by placing in trash collection or burying it in an approved landfill area. Do not contaminate food or feed by storage, disposal, or cleaning of eqUipment.

KEY WORDS

Chlorinated sanitizer Deodorizing Powdered sanitizer

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Technical Service Bulletin

STERI-CHLOR ® 0

Highly-Soluble Chlorinated Sanitizer

EPA Reg. No. 875-98

FI-71 B B

PURPOSE AND USE . 8 STERI-CHLOR 0 is a rapid acting, highly-soluble, granUlarchlorinat~ ing sanitizer. STERI-CHLDR 0 is designed for sanitizing food and @g beverage equipment in dairies, dairy farms, food plants, breweries, restaurants and taverns.

FEATURES

1. Easily soluble

2. Clear soll'tions

3. Economical

EFFECTIVENESS

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EFITS

Requires short time to make sanitizing solutions.

Does not form filroc on equipment.

Can be used at 100 ppm for most sanitizing operations.

STERI-CHLOR D sanitizer fulfills the criteria of Appendix F, the Grade "A" Pasteurized Milk Ordinance 1965 Recommendations of the United States Public Health Service when tested by the A.O.A.C. Germicidal and Detergent Sanitizer Test.

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Do not rinse after sanitizing with STERI-CHLOR D solution unless ~ required by local health regulations, then rinse with potable wate~~

USDA AUTHORIZATION ~

STERI-CHLOR D is authorized by the U. S. Department of Agriculture under Category D2, Sanitizers for all surfaces not always requiring I I a rinse in plants under federal inspection programs.

Before using these compounds, food products and packaging materials [i .... =- ) must be removed from the room or carefully protected. A potabl~ water rinse is not required following use of these compounds on ~ previously cleaned hard surfaces provided that the surfaces are ~ adequately drained before contact with food so that little or no residue remains which can adulterate or have a deleterious effact r::~ on edible products. A potable water rinse is required followL.g \.:=J use of these compounds under conditions other than those stated ~ above. The compounds must always be used at dilutions and. ~ according to applicable directions provided on the EPA registered . label.

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FI-71 Page 2

TECHNICAL SERVICE BULLETIN

USE DIRECTIONS

I. Terminal Sanitizing Rinse for Glasses, Dishes and Utensils

1. scrape and pre-flush articles to be washed. 2. Wash with recommended Diversey Wyandotte products.

3. Rinse with potable water. 4. Sanitize -- by immersion in STERI-CHLOR D saniti~er

solution using 1 oz to each 3 gallons of water (100 ppm available chlorine). Immerse all utensils for at least two minutes or for contact time specified by governing sanitary regulations. Test periodically with chlorine test kit. When solution depreciates to 50 ppm available chlorine, discard.

5. Air dry on clean drainboard.

II. Sanitizing Dairy, Beverage, Food Processing Equipment

A. Clean equipment immediately after use. 1. Rinse equipment immediately after use.

2. Wash with recommended Diversey Wyandotte product.

3. Rinse with potable water. 4. Air dry -- protect from dust and dirt.

B. Sanitize immediately before reuse with STERI-CHLOR D sanitizer solution. use 1 oz per 3 gallons of water (100 ppm available chlorine). Test periodically with chlorine test kit. When solution depreciates to 50 ppm available chlorine, discard • Do not rinse after sanitizing with STERI-CHLOR D solut.ion unless required by local health regulations, then rinse with potable water.

SPECIAL APPLICATIONS

.. , · • • •• ••••• · . .....

• •••••• · . •• •••••• • • •• ••

l~: .. ~.eOdorizing Non-Food Contact Surfaces USe 2 oz STERI-CHLOR D in 1 gallon of water, 600 ppm

,:".¥ailable chlorine. Spray or rinse odor problem area.

. If applied to food contact surfaces, rinse with potable water after application •

2:.: ~isposal Units ,'Freeze solution of STERI-CHLOR D in ice-cube trays (2 OZ

• .STERI-CHLOR D to 3 gallons of water). Pour ice cubes ·.·.into garbage disposal unit, run without water until ice • ~ubes are gone. This method will clean and deodorize

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FI-7l TECHNICAL SERVICE BULLETIN Page 3

units, and sharpen blades. CAUTION: Mark ice cube trays and containers to prevent accidental use in potable water or contacting food.

3. Coolers, Freezers, Refrigerators

Soak charcoal overnight in STERI-CHLOR D solution (2 oz STERI-CHLOR D to each 3 gallons of water). Drain. Place open container of charcoal in corners of units to deodorize and help eliminate odor tr~nsfer.

TEST PROCEDURE

Use Diversey Wyandotte Chlorine Test Kit.

PHYSICAL PROPERTIES

STERI-CHLOR D sanitizer is a white, free-flowing soluble powder.

CHEMICAL PROPERTIES

ActiVe Ingredient

Potassium dichloro-s-triazinetrione Inert Ingredients

Available chlorine • • • . . . . . . . . . . . . . . PRECAUTIONARY STATEMENTS

HAZARDS TO HUMANS OR DOMESTIC ANIMALS.

WARNING: MAY BE HARMFUL OR FATAL IF SWALLOWED.

6.9% 93.1%

100.0%

4%

Harmful if swallowed or inhaled. Avoid breathing dust. Avoid contact with skin, eyes or clothing. May cause eye damage or severe skin irritation.

First Aird: If swallowed, feed gruel or cooked cereal followed by olive oil. If not available, drink starch paste, milk or egg whites. Call a phy~ician. In case of contact with skin or clothing, remove clothing and wash skin with soap and water. In case of eye contact, wash with water for about 15 minutes and consult a physician.

ENVIRONMENTAL HAZARDS: This pesticide is toxic to fish. Keep out of lakes, streams, and ponds. Treated effluent should not be discharged into lakes, streams, ponds, or public waters unless in accordance with NPDES permit. For guidance consult the regional office of EPA •

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TECHNICAL SERVICE BULLETIN

PHYSICAL AND CHEMICAL HAZARDS. STRONG OZIDIZING AGENT: Use only clean, dry utensils and mix only with water. Mixing other chemicals or gross filth (urine, feces, etc.) will start a chemical reaction resulting in release of toxic gases, heat, and possible fire. In case of decomposition, isolate container in open air if possible, and flood with large volumes of water.

STORAGE AND DISPOSAL: Store in a cool, dry area away from direct sunlight or heat. Close container after use. In case of spill, flood area· with large quantities of water. Rinse empty container thoroughly with water and discard by placing in trash collection or burying it in an approved landfill area. Do not contaminate food or feed by storage, disposal, or cleaning of equipment.

KEY WORDS

Chlorinated sanitizer Deodorizing Powdered sanitizer

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