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Using Laboratory Equipment Chapter 3. Laboratory Equipment Containers and Holding Devices ●Basic...

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Using Laboratory Equipment Using Laboratory Equipment Chapter 3 Chapter 3
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Page 1: Using Laboratory Equipment Chapter 3. Laboratory Equipment Containers and Holding Devices ●Basic to lab work Beakers – -a glass container that has a wide.

Using Laboratory EquipmentUsing Laboratory EquipmentChapter 3Chapter 3

Page 2: Using Laboratory Equipment Chapter 3. Laboratory Equipment Containers and Holding Devices ●Basic to lab work Beakers – -a glass container that has a wide.

Laboratory EquipmentLaboratory Equipment

Containers and Holding Devices●Basic to lab work

Beakers – -a glass container that has a wide mouth and holds solids and liquids.

-use for approximate

amounts.

Page 3: Using Laboratory Equipment Chapter 3. Laboratory Equipment Containers and Holding Devices ●Basic to lab work Beakers – -a glass container that has a wide.

Graduated cylinder-

-tall, cylindrical container used for measuring the volume of liquids.

-use for exact measurements.

Page 4: Using Laboratory Equipment Chapter 3. Laboratory Equipment Containers and Holding Devices ●Basic to lab work Beakers – -a glass container that has a wide.

Meniscus – -the bottom of the curve a liquid forms in a container.

Page 5: Using Laboratory Equipment Chapter 3. Laboratory Equipment Containers and Holding Devices ●Basic to lab work Beakers – -a glass container that has a wide.

Test Tubes –-a cylindrical container that holds a small quantity of a solid or liquid.

Page 6: Using Laboratory Equipment Chapter 3. Laboratory Equipment Containers and Holding Devices ●Basic to lab work Beakers – -a glass container that has a wide.

Erlenmeyer flasks –a cone-shaped container with a narrow neck and a broad flat bottom.

Page 7: Using Laboratory Equipment Chapter 3. Laboratory Equipment Containers and Holding Devices ●Basic to lab work Beakers – -a glass container that has a wide.

Stirring rod◦ Used to mix

chemicals and liquids for laboratory purposes.

◦ Usually made of solid glass, about the thickness and slightly longer than a drinking straw, with rounded ends.

Page 8: Using Laboratory Equipment Chapter 3. Laboratory Equipment Containers and Holding Devices ●Basic to lab work Beakers – -a glass container that has a wide.

Burets--a long, thin cylinder, which is marked to 0.1 of a milliliter.-use to transfer exact amounts of liquids.

Page 9: Using Laboratory Equipment Chapter 3. Laboratory Equipment Containers and Holding Devices ●Basic to lab work Beakers – -a glass container that has a wide.

Thermometers – -Marked with the Celsius scale, handles much higher temperatures.

Page 10: Using Laboratory Equipment Chapter 3. Laboratory Equipment Containers and Holding Devices ●Basic to lab work Beakers – -a glass container that has a wide.

Balance – -a scientific instrument that determines the mass of material.

Mass is a measure of the amount of matter in a sample.

Page 11: Using Laboratory Equipment Chapter 3. Laboratory Equipment Containers and Holding Devices ●Basic to lab work Beakers – -a glass container that has a wide.

Finding the mass of a substance placed on a balance is known as “massing” it.

Mass is constant. An object will always have the same mass value.

Page 12: Using Laboratory Equipment Chapter 3. Laboratory Equipment Containers and Holding Devices ●Basic to lab work Beakers – -a glass container that has a wide.

To mass a substance- need a container to hold it

How do you find the mass of as substance but not its container?

What is the procedure called? (page 52)

Page 13: Using Laboratory Equipment Chapter 3. Laboratory Equipment Containers and Holding Devices ●Basic to lab work Beakers – -a glass container that has a wide.

Taring – 1. Mass the empty container.2. Subtract that value from the mass of

the substance and the container

together.3. Difference is the amount of mass.

Page 14: Using Laboratory Equipment Chapter 3. Laboratory Equipment Containers and Holding Devices ●Basic to lab work Beakers – -a glass container that has a wide.

Weighing applies to using a spring scale to measure weight.

Weight is the gravitational pull of the Earth on an object.

Page 15: Using Laboratory Equipment Chapter 3. Laboratory Equipment Containers and Holding Devices ●Basic to lab work Beakers – -a glass container that has a wide.

Calibrating Measuring Calibrating Measuring EquipmentEquipmentHow can you be sure the

measurements are accurate?To ensure correct readings,

instruments are calibrated.Calibrate –

-to check, adjust, or standardize the marks on a measuring instrument.

Page 16: Using Laboratory Equipment Chapter 3. Laboratory Equipment Containers and Holding Devices ●Basic to lab work Beakers – -a glass container that has a wide.

Explain which piece of laboratory equipment Explain which piece of laboratory equipment would be most useful for of the following tasks.would be most useful for of the following tasks.

1. Holding 50 mL of boiling water.

2. Measuring exactly 43 mL of water.

3. Weighing out 120 grams of sodium chloride.

4. Mixing two liquids together.


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