USU Facilities is pleased to announce JD Nyman as the employ- ee of the month for December 2016. JD has worked for Facilities in the Electrical Shop for two years. Before coming to Facilities, he worked for Integrated Electrical Solutions (IES). Dave Petersen, Director of Operations & Maintenance, has said, “My interactions with JD have always been very professional and positive. He is one of the best employees we have at communicating with customers and all involved parties. He’s always willing and eager to help solve problems in a timely manner. JD is very team work oriented and great to work with. He has a can do, will do attitude. He does what he says he’s going to do, when he says he’s going to do it. You can’t ask for more than that.” Howard Bee, Electrical Shop Foreman and nominator, has said, “JD exemplifies what an Employee of the Month JD Nyman — Electrical Shop December 2016, Volume 359 USU Facilities, Logan, Utah JD Nyman employee of USU Facilities should be. JD has a great attitude every day. He goes the extra mile in all that he does. JD has adjusted his schedule many times in order to come in early to complete his work before the customer arrives. He is confident in his abilities and never shirks a task.” JD was born and raised in Logan. He currently lives in Wellsville; as so his parents and sister. JD graduated from Mountain Crest High School and then went on to do his Electrical Apprenticeship at Bridgerland Applied Technology (BATC), earning his Electricians Journey- man License. He also carries on with continuing education for his electrician’s license. JD and his wife, Mindee, have been married for 15 years. They have a 12 year old son, Randon and a 10 year old daughter, Eastyn. As a family they love doing anything that has to do with being outdoors; riding horses, 4 wheeling and camping. JD loves fishing and hunting big game and birds. He’s also been known to grill a mean steak! JD has traveled to Alaska, Hawaii and Mexico. If he were to put a destination on his bucket list, it would be to travel to Argentina to go dove hunting. Congratulations to JD on this well-deserved recognition. The Facilities Organization is so happy to have him as part of the team! Jeffrey Snow, Dart Friedli, Steve Pierson, Chad Henager, Brian Taylor, JD Nyman, Larry McCormick, Chris Olsen, Dave Petersen (Director), Dallin Law, Kirk Lay, Kevin Blair, Josh Ballard (Thyssen Krupp), Howard Bee (Foreman), and Joe Wilson
Transcript
USU Facilities is pleased to
announce JD Nyman as the employ-
ee of the month for December 2016.
JD has worked for Facilities in the
Electrical Shop for two years.
Before coming to Facilities, he
worked for Integrated Electrical
Solutions (IES).
Dave Petersen, Director of
Operations & Maintenance, has
said, “My interactions with JD have
always been very professional and
positive. He is one of the
best employees we have at
communicating with customers and
all involved parties. He’s always
willing and eager to help solve
problems in a timely manner. JD is
very team work oriented and great
to work with. He has a can do, will
do attitude. He does what he says
he’s going to do, when he says he’s
going to do it. You can’t ask for more
than that.”
Howard Bee, Electrical
Shop Foreman and nominator, has
said, “JD exemplifies what an
Employee of the Month JD Nyman — Electrical Shop
December 2016, Volume 359 USU Facilities, Logan, Utah
JD Nyman
employee of USU Facilities should
be. JD has a great attitude every
day. He goes the extra mile in all
that he does. JD has adjusted his
schedule many times in order to
come in early to complete his work
before the customer arrives. He is
confident in his abilities and never
shirks a task.”
JD was born and raised in
Logan. He currently lives in
Wellsville; as so his parents and
sister. JD graduated from
Mountain Crest High School and
then went on to do his Electrical
Apprenticeship at Bridgerland
Applied Technology (BATC),
earning his Electricians Journey-
man License. He also carries on
with continuing education for his
electrician’s license.
JD and his wife, Mindee,
have been married for 15 years.
They have a 12 year old son,
Randon and a 10 year old daughter,
Eastyn. As a family they love
doing anything that has to do with being
outdoors; riding horses, 4 wheeling and
camping. JD loves fishing and hunting
big game and birds. He’s also been
known to grill a mean steak!
JD has traveled to Alaska,
Hawaii and Mexico. If he were to put a
destination on his bucket list, it would be
to travel to Argentina to go dove hunting.
Congratulations to JD on this
well-deserved recognition. The Facilities
Organization is so happy to have him as
part of the team!
Jeffrey Snow, Dart Friedli, Steve Pierson, Chad Henager, Brian Taylor, JD Nyman, Larry McCormick, Chris Olsen, Dave Petersen
(Director), Dallin Law, Kirk Lay, Kevin Blair, Josh Ballard (Thyssen Krupp), Howard Bee (Foreman), and Joe Wilson
IMAGE, PAGE 2 USU FACILITIES, LOGAN, UTAH
Congratulations Congratulations
to Justin (Purchasing)
and Becky Bankhead on the arrival
of their little girl
“Harper” 7 pounds 8 ounces 20 inches
Congratulations to our very own
Gilbert Young of LOAM.
He has been awarded a scholarship to attend
a conference in Las Vegas, NV.
He was a finalist in a nationwide search! Congratulations
to Daniel (Director of Utilities)
and Stacy Ferris on the arrival
of their little boy
“Griffin Rhys” 7 pounds 14 ounces
Congratulations to
Luke Bair, Matt Payne,
Matt Rogers, & Zac Cook for completing the
Dale Carnegie course "Effective
Communication & Human Relations/Skills
for Success"
Peach Dump Cake
Ingredients
1 box yellow cake mix
1 stick of butter
2 cans of peaches
Instructions 1. Preheat your oven to 350 degrees
2. Grease a 13 X 9inch pan
3. Dump the peaches and juice into the pan
4. Pour the cake mix evenly over the peaches
5. Cut the butter into small pats and arrange evenly over the cake mix
6. Bake for 35 to 50 minutes, or until the peaches are bubbly
and the top is brown
IMAGE, PAGE 3 USU FACILITIES, LOGAN, UTAH
Safety Corner
USU Facilities has worked 266 days without
lost-time as of November 28, 2016.
The previous record was 414 days.
Please do your part to reduce injury!
Lost-Time Hours
(Goal: Less Than 200)
2015 2016
144 Hours 278 Hours
OSHA Recordable Injuries
2015 2016
15 27
Be careful out there!
New Full-Time Facilities Employees Tim Hansen — Locksmith
Overnight Cinnamon Apple
Baked French Toast
Ingredients
CASSEROLE 1 lb. loaf Sourdough Or French Bread, cut into chunks
3 cups chopped apples (2 large apples)
8 large eggs
2 cups milk
1/2 cup heavy whipping cream
1/2 cup sugar
1/4 cup light brown sugar, unpacked
2 tbsp. vanilla extract
1 1/2 tsp. ground cinnamon
STREUSEL TOPPING
3/4 cup all-purpose flour
3/4 cup firmly packed brown sugar
1 tsp cinnamon
1 1/2 tsp apple pie spice
1/2 cup salted butter, cut into pieces
Instructions 1. Grease a 9×13 inch casserole dish
2. Combine the bread chunks and chopped apples and lay in an even
layer in the bottom of the dish
3. In a large bowl, whisk together the remaining ingredients, minus the
streusel, and pour evenly over bread. Cover the casserole and store in the
fridge overnight
4. When ready to bake the casserole, preheat the oven to 350°F
5. Bake the casserole for about 35-40 minutes
6. While casserole bakes, in another bowl, combine the dry ingredients for
the streusel. Add the butter and mash into the dry mixture until it forms a
crumbly mixture
7. Remove the casserole from the oven and crumble the streusel over the
top of the casserole
8. Continue baking casserole for about 5 minutes, or until the streusel is
