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Butcher’s Shop of the Year Awards 2019 –

How to Guide – Entries

Please click on the below links to go to the relevant page.

Contents - Setting up an account – If you are a new user - Signing in - Completing your Entrant Details Form - Purchasing your entries - Completing your entries

o Entering a Main Category o Entering Butcher’s Display of the Year o Submitting your Main Category entry o Entering an Innovation of the Year o Entering a Young Butcher of the Year

- Main Category Questions o Farm Shop of the Year Additional Questions o New Butchery Business of the Year Questions

- Main Category upload tasks - Online Butchery Business of the Year - questions & uploads - Young Butcher of the Year - questions & uploads - Innovation of the Year - questions & photos

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Setting up an account – If you are a new

user

If you have previously registered for this event or any of our other events, your log in details

will stay the same across all our FluidReview sites.

Step 1: Go to https://wrbookings.butchershopoftheyear.co.uk/.

Step 2: Click the ‘Register’ button under the ‘Create an Account’ header.

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Step 3: Fill out the below details and press ‘Create Account’ at the bottom of

the page.

Step 4: You will then receive a confirmation email containing a link. Make sure you click on this link to activate your account. Once you have done this, you will be able to log in using the below process. Please note: Emails from FluidReview may automatically be sent to your spam or junk folder.

Please make sure you check these folders. If you have not received an email within 2 hours

please contact Jessica Pope on 01293 610354 or by email Jessica.Pope@wrbm.com.

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Signing in

Step 1: Enter the email address your account is registered with and the corresponding password in the ‘Sign In’ box below.

If you have previously registered for this event or any of our other events, your log in details

will stay the same across all our FluidReview sites.

If you have any problems setting up your account or signing in, please contact Jessica Pope on 01293 610354 or Jessica.Pope@wrbm.com.

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Completing your Entrant Details Form

Step 1: You will now be on your account home page. To begin your entry

process, click ‘Start’ next to ‘Entrant Details Form’.

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Step 2: You will now be presented with your entrant details form. Please fill out

all of the required information.

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Step 3: Please ensure you have accepted our terms of entry. These can be

reviewed here: https://www.butchershopoftheyear.co.uk/terms-of-entry/ .

Once the information has been completed, click ‘Save and Continue’ at the

bottom of the page.

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Purchasing your entries

Step 1: After completing your contact details form, you will be taken back to

your account home page. You will now need to select the amount of entries you

wish to enter. Click ‘View Categories’.

Step 2: Select the amount of entries from each category you wish to add to your

cart by editing the number in the box below and clicking ‘Add to cart’.

Please note that you can only enter one store into the main category per account. If you would like to

enter another store you will need to create another account following the above steps.

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Step 3: Your entries will show up on a ribbon at the bottom of the page. You can

expand this section to see how many entries you have in your cart by clicking

the arrow next to ‘Entry’. Once you have selected your amount click ‘Proceed to

Checkout’.

If you have any problems adding entries to your cart, please contact Jessica Pope on 01293 610354 or by email Jessica.Pope@wrbm.com.

Step 4: You will be directed to our payment portal. Fill out the below card

details and click ‘Pay’.

Your payment will now be complete and you will be back at your home screen.

You will receive a receipt by email for your payment.

If you have any problems processing payment, please contact Jessica Pope on 01293 610354.

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Completing your entries Step 1: From your account home page you can complete your entries. Each

entry has its own entry form and shows which category they are for. To begin,

click ‘Edit’ next to one of your entries.

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Entering a Main Category

Please note the following pages does not include the full list of questions, word counts and/or

uploads. To see this, please refer to the end of the document.

Step 2: Click ‘Start’ next to the ‘Category Awards Entry Form’.

Step 3: You will now need to select which main category you would like to enter

by clicking on the check box next to it.

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Step 4: Answer all the questions and click ‘Next’ at the bottom of the page.

Depending on which category you are entering you may be presented with

another page of questions. Please answer these and click ‘Next’ again.

Please note this is not the full list of questions, word counts and/or uploads. To see this, please

refer to the end of the document.

Step 5: You will now need to upload your supporting photos and/or documents.

To upload a file, click ‘Choose file’ and select the document or photo from your

device. Please note uploads marked with an asterisk (*) are compulsory To see a full list of the uploads required, please refer to the end of the document.

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Step 6: Once all your compulsory photos have been uploaded you will see the

name of the file appear as per the below. Click ‘Next’ at the bottom of the

page.

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Step 7: You will then be taken to another page where you can upload any

further supporting documents/photos. These are optional. Click ‘Save &

Continue’ on this page to continue.

If you have any problems uploading your files, please contact Jessica Pope on 01293 610354

or by email on Jessica.Pope@wrbm.com.

Step 8: You will now be back at your entry home page. As you have completed a

Main Category entry you will now be eligible to enter the Butcher’s Display of

the Year category. This is optional and free to enter. If you do not wish to enter,

please skip to step ‘Submitting your Entry’ on page 16.

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Entering Butcher’s Display of the Year

Please note this only becomes available once your Main Category form has been completed.

Step 9: Click ‘Start’.

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Step 10: Complete your description and upload your photos then click ‘Save &

Continue’ at the bottom of the page. All photos marked with an asterisk (*) are

compulsory.

Please note this is not the full list of questions, word counts and/or uploads. To see this, please

refer to the end of the document.

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Submitting your Main Category entry

Step 9: Once all the information is complete, you need to click ‘Submit’ to

confirm your entry. Please note, if you do not click this button your entry will not

be judged.

Please note that once you have clicked ‘Submit’ you will not be able to make any changes to

your entry.

Step 10: Click ‘Continue’.

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Step 11: Click ‘Back to account’ to complete any other entries.

Your home page will now show your completed entry.

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Entering an Innovation of the Year

Step 2: Now click ‘Start’ next to the entry form.

Step 3: Please complete all the questions and click ‘Next’ at the bottom of the

page.

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Please note this is not the full list of questions, word counts and/or uploads. To see this, please

refer to the end of the document.

Step 4: You will now have the opportunity to upload any supporting

documents/photos. These are uploaded in the same way as the Main Category

which is explained on page 12. Click ‘Save & Continue’.

If you have any problems uploading your file, please contact Jessica Pope on 01293 610354 or

by email on Jessica.Pope@wrbm.com.

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Step 7: Once you have finished your entry you now need to click ‘Submit’ to

confirm your entry. Please note, if you do not click this button your entry will not

be judged.

Please note that once you have clicked ‘Submit’ you will not be able to make any changes to

your entry.

Step 8: Click ‘Continue’.

Step 9: Click ‘Back to account’ to complete any other entries.

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Entering a Young Butcher of the Year

Step 2: Click ‘Start’ next to the entry form.

Step 3: Complete the required questions and uploads. Please ensure you are

eligible to enter and tick the box. Then click ‘Next’ at the bottom of the page.

Please note this is not the full list of questions, word counts and/or uploads. To see this, please

refer to the end of the document.

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If you have any problems uploading your files please contact Jessica Pope on 01293 610354 or

by email on Jessica.Pope@wrbm.com.

Step 4: You will now have the opportunity to upload any supporting

documents/photos. These are uploaded in the same way as the Main Category

which is explained on page 12. Click ‘Save & Continue’.

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Step 8: Once you have finished your entry you now need to click ‘Submit’ to

confirm your entry. Please note, if you do not click this button your entry will not

be judged.

Please note that once you have clicked ‘Submit’ you will not be able to make any changes to

your entry.

Step 9: Click ‘Continue’.

Step 10: Click ‘Back to account’ to complete any other entries.

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Main Category Questions

All the questions below appear for all the below main categories. All questions

with an asterisk (*) next to them are compulsory. Some may vary between

categories and some have additional. These are shown by category further

down:

- Scottish Butcher's Shop of the Year - Welsh Butcher's Shop of the Year - Midlands & East of England Butcher's Shop of the Year - Northern Ireland Butcher's Shop of the Year - North of England Butcher's Shop of the Year - South of England Butcher's Shop of the Year - Farm Shop of the Year

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Farm Shop of the Year Additional questions

You will be asked all the above questions plus the below:

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New Butchery Business of the Year questions

You will only be asked the below questions.

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Main Category upload tasks

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Online Butchery Business of the Year You will not be asked any questions for this category.

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Young Butcher of the Year – questions &

uploads

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Innovation of the Year – questions &

uploads

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