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Tomato & basil Soup (V) (VE) (GF) Bruschetta (V) (VE) served with smashed avocado, sweet tomatoes & red onion Sticky Tofu (V) (VE) with Thai salad Warm Goats Cheese Bon Bons with beetroot puree, rocket & a herb oil Woodland Mushroom Pot with Yorkshire blue cheese & toasted brioche (GF toasted brioche available) 5.95 7.95 7.95 8.95 7.95 starters Sweet Potato & Chick Pea Tagine (V) (VE) served with quinoa Vegan Burger (V) (VE) chickpea patty, lettuce, tomato, red onion & beetroot houmous, served with skin on fries Lentil Cottage Pie (V) (VE) topped with butternut squash mash, brocolli, peas & spinach Roasted Vegetable Parcel (V) (VE) with mushrooms, sweet potato & chestnuts, broccoli, peas & spinach, served with vegan gravy Chilli ‘Non’ Carne (V) (VE) vegetarian chilli, served with tacos and Jasmine rice Superfood salad (V) (VE) (GF) Quinoa, pomegranate, beetroot, tender stem broccoli, butternut squash ribbons, avocado, basil dressing & a sprinkle of seeds Add sticky tofu (V) (VE) Add grilled halloumi (V) (GF) Woodland Mushroom Risotto (GF) with Grana Padano & gluten free garlic ciabatta 15.95 16.95 16.95 16.95 16.95 12.50 15.95 15.95 15.95 mains Vegetarian Platter (V) mushroom pot, goats cheese bon bons, Halloumi fries, sticky tofu, sweet potato fries, houmous, olives, warm flatbread 19.95 sharing platter ALLERGENS We appreciate how important it is that the food we serve you meets your dietary requirements, therefore, please can we ask you to clearly tell your server that you require a gluten free option and if you have food allergies – thanks. £5 TRAY CHARGE APPLIES TO ROOM SERVICE. the vegetarian & vegan menu (V) Vegetarian (VE) Vegan (GF) Gluten Free
