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valentine’s day $95 / $30 PER PERSON WINE PAIRING AMUSE BOUCHE osetra caviar brioche toast, crème fraiche champagne, moet & chandon, epernay, france STARTER red endive & mango salad buraa, prosciuo di parma, basil vinaigree sauvignon blanc, groth, napa valley, california dungeness crab “love leers” fresh pasta, hollandaise, dill pinot grigio, alto vento, venezie, italy roasted pepper soup caper tapenade, toasted pine nuts chardonnay, landmark ‘overlook’, sonoma county, california MAIN prime beef short rib truffle potato purée, wild mushrooms, cabernet reducon cabernet sauvignon, robert mondavi, napa valley, california diver scallops cannellini beans, baby fennel, kalamata olives, mache, tangerine beurre blanc albarino, torres ‘pazo das bruxas’, venezie, italy roasted duck breast duck confit, mission figs, swiss chard, cipollini onion, cacao glace pinot noir, gary farrell, russian river valley, california wild mushroom risoo sugar snap peas, pea tendrils, parmesan nage chardonnay, stag’s leap ‘hands of me’, napa valley, california DESSERT chocolate covered strawberries shortbread crumble, chanlly champagne, nicolas feuillae rosè demi, chouilly, france warm chocolate cake vanilla gelato port, dow’s 10 year tawny, portugal baked brie tart wildflower honey, candied pistachios grand marnier, france
