0751212 1.00 EA STEAK FILET B\I SEL FRZ BHB/NPM 5343975 0.50 EA TOMATO FRESH BEEF STEAK TRAY PACKER 1956804 1.00 TB CHEESE ASIAGO SHREDDED AREZZIO 7716913 1.00 OZ BOK CHOY BABY FRSH PACKER 4207171 2.00 TB BREAD CRUMB ITALIAN PROGRSO 4497301 2.00 OZ OIL OLIVE EXTRA VIRGIN ITALY SUPREMA 1821537 1.00 TB GARLIC PEELED FRESH JAR SYS NAT 2532265 1.00 OZ GLACE DEMI VEAL(ELITE) CULINRT 3616372 0.50 OZ MUSHROOM PORCINI EXTRA A INTLSUP 6160238 1.00 EA CHEESE PARM/ROM 75/25 GRTD AREZZIO 5203926 2.00 EA ONION FRESH CIPPOLINI PLD PACKER GRILLED 14OZ BONE IN FILET MIGNON WITH PORCINI GLACE, TOMATO PROVENÇAL AND CIPPOLINI ONIONS Suggested Sell 50.95 Plate Cost 29.34 Gross Profit 21.61 Recipe Notes: Tomato Provençal is making a resurgence on menus these days. Classic upscale and comfort foods are back refined for 2013 Top off tomato with a fried quail or cage free egg. In the bread mixture try using crumbled goat or asiago cheese. Valentine’s Specials
GRILLED 14OZ BONE IN FILET MIGNON WITH PORCINI GLACE, TOMATO PROVENÇAL AND CIPPOLINI ONIONSSuggested Sell 50.95 Plate Cost 29.34 Gross Profit 21.61
Recipe Notes:Tomato Provençal is making a resurgence on menus these days. Classic upscale and comfort foods are back refined for 2013
Top off tomato with a fried quail or cage free egg. In the bread mixture try using crumbled goat or asiago cheese.
Valentine’s Specials
The Faroe Islands are a group of 18 islands located in the middle of the North Atlantic between Iceland and Norway. Its remote location is complemented by pristine clear waters, cool steady sea temperatures, and strong currents.
The Faroese people have lived off the ocean for centuries and have a deep respect for the ocean and the environment. The aquaculture industry in the Faroe Islands is committed to sustainability and sound stewardship of the environment.
The industry worked closely with the Faroese Government to design and implement one of the most stringent aquaculture regulatory regimes governing veterinarian best practices in the world.
The goal of the comprehensive legislation was to create the most predictable and sustainable salmon production environment in the world. The legislation ensures strict compliance with the highest level of fish welfare and environmental protection
possible. This exclusive veterinary prevention programme has been so effective that farmed salmon from the Faroe Islands are completely free of antibiotics.
Characteristics of Scottish SalmonFlesh: slightly firmer and fattier Color: slightly darker than canadian Skin: much more silver in color
Taste: creamier, mild, less gamier taste Feed: fish meals and oils
PAN ROASTED SCOTTISH SALMONROASTED YELLOW PEPPER COULIS, ROASTED VEGETABLES AND FRIED PARSNIPS
