Varieties
Varieties, Competence &
Service
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Varieties page
Allians 10
Annalena 12
Antonia 14
Anuschka 16
Belana 18
Bellarosa 20
Bellinda 22
Bernina 24
Captiva 26
Concordia 28
Corinna 30
Coronada 32
Danina 34
Donata 36
Georgina 38
Glorietta 40
Isabelia 42
Ivetta 44
Jelly 46
Julinka 48
Karelia 50
page
Larissa 52
Laura 54
Levantina 56
Lucilla 58
Madeira 60
Marabel 62
Monique 64
Montana 66
Nandina 68
Ramona 70
Red Fantasy 72
Red Sonia 74
Regina 76
Ricarda 78
Rumba 80
Sanibel 82
Sorentina 84
Theresa 86
Venezia 88
Vineta 90
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Albertine ● y B ● ●Alexandra ● y A ● ●Anuschka ● y A ● ●Bellarosa ● red B ●Corinna ● y B ● ●Finka ● y B ●Glorietta ● y A ● ●Liliana ● y B ● ●Nandina ● y B ● ●Osira ● y C ● ● ●Red Sonia ● red B ●Sanibel ● red B ●Viviana ● y B ● ●Belana ● y A ● ●Elfe ● y B ● ●Gunda ● y B-C ●Ivetta ● y B ● ●Isabelia ● y A ● ●Julinka ● y B ● ●Larissa ● y B ●Levantina ● y B ●Madison ● y C ● ●Marabel ● y B ● ●Monique ● y A-B ●Priska ● y C ● ●Tomensa ● y C ● ● ●Venezia ● y A ● ●Vineta ● y B ● ●Agria ● y B ● ● ● ● ●Allians ● y A ● ●Annalena ● y A ● ●Antonia ● y A-B ● ●Bellinda ● y A ● ●Bernina ● y A ● ●Captiva ● y B ●Concordia ● y B ● ●Constantina ● y B ●Coronada ● y B ●
AssortmentMaturity
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Danina ● y B ● ●Donata ● y C ●Emiliana ● y A ● ●Etana ● y C ●Favola ● y C ● ●Floridana ● y B ●Honorata ● y C ● ●Georgina ● y B ● ●Juventa ● y B ● ●Karelia ● y B ●Laura ● red B ● ● ●Lucilla ● y C ●Madeira ● y B ● ●Mariola ● y B ● ●Milva ● y B ● ●Montana ● y A-B ● ●Omega ● y C ● ● ●Otolia ● y B ●Ottawa ● y C ● ● ●Ramona ● red A-B ● ●Red Fantasy ● red B ● ●Regina ● y A ● ●Ricarda ● red B ●Rumba ● y B-C ● ● ●Simonetta ● y A-B ● ●Sorentina ● y C ● ●Thalessa ● y C ●Theresa ● y C ●Torenia ● y A-B ● ●Ventana ● y C ● ●Amado ● y ●Euroflora ● y ●Eurogrande ● y ●Euronova ● y ●Euroresa ● y ●Eurostarch ● y ●Eurotango ● y ●Eurotina ● y ●Eurotonda ● y ●Euroviva ● y ●Jelly ● y B ● ● ●
Maturity
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Competence
EUROPLANT is one of the leading companies in potato breeding. Based in Europe, we provide the global market with quality seed potatoes. We are focused on the research and development of new potato varieties. Our range consists of more than 80 registered potato varieties for all marketing purposes and of all maturity groups.
Healthy and efficient seed potatoes are the basis of quality potato production. We match these needs with adequate solutions. In close collaboration with our customers we aim to optimize and accelerate our breeding work through permanent exchange of experiences. Modern methods of biotechnology and molecular biology have been a vital element of our potato breeding and multiplying for years. Accordingly, in-vitro-culture forms the principal item of the maintenance and rapid multiplication of our varieties.
With our 13 subsidiaries, we are represented in the most important European potato cultivating countries. Additionally, our customers can always rely on our worldwide network of partners and representations.
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Our staff of about 150 colleagues brings in their know-how of long standing and is committed to your and thus to our success. In cooperation with BNA and BIOPLANT, we propagate our prebasic seed potatoes exclusively on our own farms. Through our European subsidiaries we also produce seed potatoes in favoured regions of the neighbouring European countries.
EUROPLANT - your competent and innovative partner
today and tomorrow.
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Service
Jörg EggersManaging directorTel: +49 4131 7480-501Mobil: +49 171 6513796Mail: [email protected]
Thomas BottnerSales director East/ Southeast EuropeTel: +49 4131 7480-552Mobil: +49 171 4839307Mail: [email protected]
Daniel ProbstSales director Alpine RegionTel: +49 9452 93367-10Mobil: +49 151 14286761Mail: [email protected]
Christian KrahnSales manager exportTel: +49 4131 7480-553Mobil: +49 171 7423211Mail: [email protected]
Jörg RenatusManaging directorTel: +49 4131 7480-503Mobil: +49 171 7453431Mail: [email protected]
Kamal SmidProduct ManagerTel: +31 513 641340Mobil: +31 613 380695Mail: [email protected]
Jan Willem SepersArea director AMEATel: +31 513 641340Mobil: +31 655 486049Mail: [email protected]
Jan JanseManaging director EPATel: +31 513 641340Mobil: +31 631 687240Mail: [email protected]
Do not hesitate to contact our team
10
medium early premium quality salad potato
high yieldnice, long oval tuber shapepure deep yellow flesh colourexcellent culinary quality
Allians
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Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) A Tuber shapeEye depthSkinFlesh colour
long-ovalshallowyellow, smoothdeep yellow
Consumption quality
premium quality salad potato, excellent flavour, deep yellow flesh colour, no discolouration after cooking
Yield high marketable yield, me-dium sized tubers, uniform grading
Resistances
PCNPotato Leafroll VirusFoliage blightTuber blightCommon scab
Ro 1, Ro 4mediumhighhighmedium - low
Youth development hesitant Sensitivities
SpraingBruisingMechanical damage
low lowlow
Dormancy high, excellent suitability for storing
medium early premium quality salad potato
Allians
Allians is combining high marketable yield, very nice tubers, excellent culinary quality and very good storability, and therefore suits excellently for pre-packing
Growing recommendations
Site requirements medium to high demands to soil quality and water supply; soils with extreme pressure of common scab should be avoided
Planting planting density approx. 46,000 plants/ha
planting depth normal; at sites with high yield potential 2 cm deeper, if applicable; soil coverage should not exceed 17 cm
seed preparation strong dormancy; application of temperature shock 3 - 4 days before planting necessary; sprout breaking must be avoided due to related specific susceptibility
seed dressing preventive chemical control of Rhizoctonia solani should be applied, compatibility of particular active ingredients has to be checked
Foliage routine protective control of late blight is recommended
Herbicides slightly sensitive to Metribuzin, dose rates post emergence application should be avoided
Fertilization further info
Nitrogen low - compared with local standard
Phosphorus 100 kg/ha, (water soluble phosphate, before or at planting)
Potassium 200 - 250 kg/ha; preferably applied as potassium sulphate
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
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Annalena
medium early quality salad potato
very attractive tuber shapeuniform grading, suitable for packinghigh marketable yieldvery good culinary quality
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All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
medium early quality salad potato
Annalena
Annalena is a salad potato with very nice tuber appearance and good culinary quality
Growing recommendations
Site requirements preferably grown on medium soils with uniform water and nutrient supply; due to the high tuber number uniform uniform water supply should be ensured by means of irrigation, if applicable
Planting planting density approx. 40,000 plants/ha (seed size 35/50 mm)
planting depth normal
seed preparation sprouting stimulation by means of temperature shock 3 days before planting; sprout breaking must be avoided!
seed dressing preventive control of Rhizoctonia solani is generally recommended
Foliage routine protective control of late blight is recommended
Herbicides Annalena has a sensitivity to Metribuzin, dose rates post emergence application should be avoided
Fertilization further information
Nitrogen low-medium - compared to local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 200 - 250 kg/ha (at medium soil supply class)
Magnesium 60 kg/ha
Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) A-B Tuber shapeEye depthSkinFlesh colourRaw discolouration
oval - long-ovalshallowyellow, nettedyellowlow - very low
Consumption quality
quality salad potato; very good flavour; low discolou-ration after cooking
Yield high marketable yield Resistances
Youth development later rapid PCNPotato Virus Y (PVY)Common scab
Ro 1(9), Ro 4(9)very highhigh
Dormancy high, good storability Sensitivities
SpraingBruisingMechanical damage
lowlow - very lowmedium - low
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medium early quality salad potato
high marketable yieldyellow flesh colour attractive tuber shapevery good suitability for pre-packing long term storage
Antonia
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medium early quality salad potato
Antonia
Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) A-B (salad type) Tuber shapeEye depthSkinFlesh colour
ovalshallowyellow, smooth yellow
Consumption quality
high quality salad potato; excellent flavour; yellow flesh colour; no discolouration after cooking
Yield high marketable yield; medium sized tubers; uniform grading
Resistances
PCNPotato Leafroll VirusLeaf blightTuberblightCommon scab
Ro 1, Ro 4highhigh - mediumhighhigh
Youth development rapid
Dormancy high; very good suitability for long term storage
Sensitivities
SpraingBruisingMechanical damage
lowlow low - medium
Growing recommendations
Site requirements medium to high demands to the soil and water supply; sites with uniform water supply should be preferred
Planting planting density high tuberisation, the recommended plant density is approx. 40,000 plants/ha (seed size 35/55 mm) => check QR Code for more details
planting depth approx. 2 cm deeper than usual (tendency to some higher tuber deposition)
seed preparation sprout breaking must be avoided due to related specific susceptibility
seed treatment preventive control of Rhizoctonia solani is generally recommended
Foliage protective control of late blight within the usual spraying programme is recommended
Herbicides Antonia has a slight sensitivity to Metribuzin, dose rates post emergence application should be avoided
Fertilization further information
Nitrogen medium - compared with local standard
Phosphorus 100 kg/ha
Potassium 250 - 300 kg/ha
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
16
very early salad potato with high marketable yield
very attractive skin and shallow eyespure yellow flesh colourexcellent table qualityhigh marketable yield
Anuschka
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very early salad potato with high marketable yield
Anuschka
Variety characteristics
Maturity very early Tuber
Cooking Type (EAPR) A-B (salad type) Tuber shapeEye depthSkinFlesh colour
round-ovalvery shallowyellow, very smooth yellow - deep yellow
Consumption quality
quality salad potato; good culinary quality; pure and stable yellow flesh colour also after boiling
Yield high marketable yield; me-dium to large sized tubers; uniform grading; suitable for early packing
Resistances
PCNPotato Virus Y(PVY)Potato Leafroll VirusLeaf blightBlack leg RhizoctoniaCommon scab
Ro 1, Ro 4medium - highhighhighhighmedium - highmedium - high
Youth development rapid
Dormancy high; good storability Sensitivities
SpraingBruisingMechanical damage
medium-lowvery lowmedium
Growing recommendations
Site requirements preferably should be grown on soils in good agricultural condition. Soils with high risk of spraing should be avoided. High resistance to secondary growth.
Planting planting density approx. 38,000 plants/ha (seed size 35/55 mm) => check QR Code for more details
planting depth normal compared with local standard
seed preparation careful induction of sprouting before planting is recommended (3 - 4 days) in order to accelerate maturity, skin set and harvest ability – sensitive to broken sprouts
seed dressing normal
Foliage routine protective control of late blight is recommended
Herbicides no sensitivity known
Fertilization further information
Nitrogen medium - compared with local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 200 - 250 kg/ha
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
18
early premium salad potato
pure yellow flesh colourhigh marketable yieldexcellent table quality, long term storagepremium pre-packing quality
Belana
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Variety characteristics
Maturity early Tuber
Cooking Type (EAPR) A (salad type) Tuber shapeEye depthSkinFlesh colourRaw discolouration
ovalvery shallowyellow, smoothdeep yellow low
Consumption quality
premium salad potato, very fine flavour, no discoloura-tion after boiling, excellent suitable for packing
Yield high marketable yield, medium tubers with very uniform grading
Resistances
PCNPotato Virus Y (PVY)Foliage blightTuber blightBlack legRhizoctoniaCommon scab
Ro1, Ro 4very highhigh - mediumhighhighhigh - mediumhigh - medium
Youth development slightly hesitant; application of temperature shock necessary
Sensitivities
SpraingBruisingMechanical damage
low - mediumvery lowmediumDormancy high, excellent suitability for
long term storage
early premium salad potato
Belana
Belana forms nice, uniform and very tasty tubers. This premium salad variety is excellent suitable for packing and also for convenience products
Growing recommendations
Site requirements medium to high demands to soil quality and water supply; preferably grown on good in good agricultural conditions with uniform water supply
Planting planting density approx. 40,000 plants/ha; seed size 35/55 mm
planting depth approx. 2 cm deeper than usual
seed preparation strong dormancy; application of temperature shock 3 - 4 days before planting necessary; sprout breaking must be avoided due to related specific susceptibility
seed dressing preventive chemical control of Rhizoctonia solani recommended gene-rally; compatibility of particular active ingredients has to be checked
Foliage routine protective control of late blight is recommended
Herbicides no sensitivities known
Fertilization further information
Nitrogen medium - compared with local standard
Phosphorus 100 kg/ha, (at planting, water soluble phosphate)
Potassium 240 - 300 kg/ha (at medium soil supply class); in spring preferably to be applied as potassium sulphate (max. 50 % as potassium chloride)
Magnesium 70 - 80 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
20
very early red skinned ware potato
early high yieldbig tuber sizerobust variety with good drought tolerance and good resistance to secondary growth
Bellarosa
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very early red skinned ware potato
Bellarosa
Variety characteristics
Maturity very early Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colour
ovalshallow - mediumred, slightly nettedyellow - light yellow
Consumption quality
ware potato; yellow to light yellow flesh colour; good table quality
Yield very high marketable yield; large to very large sized tubers
Resistances
Potato wart diseasePCN Virus diseasesFoliage blightTuber blightBlack leg Common scab
D1Ro 1, Ro 4very highmedium - highmedium - highhighhigh - medium
Youth development rapid; early covering leaf canopy
Dormancy high; good storability Sensitivities
SpraingBruisingMechanical damage
lowlow low
Growing recommendations
Site requirements low to medium demands to the soil conditions and water supply. Further this variety has a good tolerance to drought as well as a good resistance to secondary growth.
Planting planting density approx. 46,000 plants/ha (seed size 35/55mm) => check QR Code for more details
planting depth normal compared with local standard
seed preparation normal compared with local standard
seed treatment seed tuber treatment for control for Rhizoctonia solani is generally recommended
Foliage routine protective control of late bright is recommended
Herbicides slightly sensitive to herbicide Metribuzin, high dose rates as well as post emergence application should be avoided
Fertilization further information
Nitrogen low-medium - compared with local standard
Phosphorus 100 kg/ha
Potassium 200 - 250 kg/ha
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
22
medium early premium quality salad potato
excellent culinary quality nice smooth skinattractive tuber shapehigh yieldexcellent for long term storage
Bellinda
23
medium early premium quality salad potato
Bellinda
Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) A Tuber shapeEye depthSkinFlesh colourRaw discolouration
long ovalshallowyellow, smoothdeep yellow low
Consumption quality
high quality salad potato, excellent flavour, deep yellow flesh colour, no dis-colouration after cooking
Yield high marketable yield, medi-um sized tubers, uniform grading
Resistances
PCNLeaf blightTuber blightCommon scab
Ro 1, Ro 4high - mediumhighmedium - low
Youth development quick
Dormancy very high, excellent storability
Sensitivities
SpraingBruisingMechanical damage
medium - lowmedium - low medium - low
Growing recommendations
Site requirements medium to high demands to soil and water supply, soils with uniform water supply should be preferred
Planting planting density approx. 39,000 plants/ha; seed size 35/55 mm=> check QR Code for more details
planting depth normal compared with local standard
seed preparation careful induction of sprouting before planting is recommended (3 - 4 days) - sensitive to broken sprouts
seed treatment could be sensitive to some ingredients – ask adviser
Foliage routine protective control of late blight is recommended
Herbicides sensitive to Metribuzin, especially post emergence application should be avoided
Harvest Bellinda needs some days more to get set skin
Fertilization further information
Nitrogen low-medium - compared with local standard
Phosphorus 100 kg/ha, (at planting, water soluble phosphate)
Potassium 250 - 300 kg/ha
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
24
medium early quality salad potato
attractive long-oval tuber shapegood marketable yieldlarge tuber size, uniform gradingyellow flesh colour
Bernina
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medium early quality salad potato
Bernina
Bernina is a high yield quality salad potato with large growing uniform tubers
Growing recommendations
Site requirements preferably grown on medium soils with uniform water and nutrient supply
Planting planting density approx. 42,000 plants/ha (seed size 35/55 mm)
planting depth approx. 2 cm deeper than normal (high yield potential), if applica-ble; however, final soil coverage should not exceed 17 cm
seed preparation sprouting stimulation short before planting
seed dressing preventive control of Rhizoctonia solani is generally recommended
Foliage routine protective control of late blight is recommended
Herbicides no sensitivities known
Fertilization further information
Nitrogen low - compared with local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 200 - 250 kg/ha (at medium soil supply class); preferably potassium sulphate; application of chloride containing fertilizers directly to the crop has to be avoided
Magnesium 60 kg/ha
Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) A Tuber shapeEye depthSkinFlesh colourRaw discolouration
long-ovalshallowyellow, smoothyellowlow
Consumption quality quality salad potato, good flavour; very low discoloura-tion after cooking
Yield
good marketable yield; large growing tubers, uniform grading
Resistances
Potato wart diseasePCNCommon scab
1Ro 1(9), Ro 4(9)highYouth development rapid
Dormancy high, good storability Sensitivities
SpraingBruisingMechanical damage
lowvery lowlow
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
26
high yielding, medium early quality potato variety
very nice oblong tubers with smooth skinlarge tuber sizehigh marketable yieldlight yellow flesh colour
Captiva
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high yield, medium early quality potato variety
Captiva
Captiva is a medium early quality ware potato variety and excels by very high mar-ketable yields of very nice oblong, large sized tubers
Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colourRaw discolouration
oblongshallowyellow, smoothlight yellowlow
Consumption quality good table quality; low dis-colouration after cooking
Yield
high marketable yield of nice, large sized tubers
Resistances
Potato wart diseasePCN
Common scab
1Ro 1(9), Ro 2/3(9), Ro 4(9), Ro 5(9)medium - high
Youth development rapid
Dormancy high, good storability Sensitivities
SpraingBruisingMechanical damage
low - mediumvery lowlow - very low
Growing recommendations
Site requirements medium to good soils with uniform water and nutrient supply; soils with high risk of spraing should be avoided
Planting planting density approx. 40,000 plants/ha (seed size 35/55 mm) for early harvest
planting depth normal
seed preparation sprouting stimulation short before planting
seed dressing preventive control of Rhizoctonia solani is generally recommended
Foliage routine protective control of late blight is recommended
Herbicides slightly sensitive to Metribuzin, high dose rates as well as post emergence application should be avoided
Fertilization further information
Nitrogen low - compared with local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 200 - 250 kg/ha (at medium soil supply class)
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
28
medium early premium quality ware potato
nice oval tuber shape, smooth skinpure yellow flesh colourhigh marketable yieldexcellent suitable for pre-packing
Concordia
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medium early, high yielding quality ware potato
Concordia
Concordia is a high yield quality ware potato, excellent suitable for washing and pre-packing. Further attributes are good adaptability, good drought tolerance and resistance to secondary growth
Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colourraw discolouration
ovalshallow- very shallowyellow, smoothyellow low
Consumption quality
quality ware potato, very low discolouration after cooking, suitable for peeling and convenience products
Yield high marketable yield, medium sized tubers, very uniform size
Resistances
PCNPotato Virus Y (PVY)Foliage blightTuber blight RhizoctoniaCommon scab
Ro 1, Ro 4high - very highmediumhighhigh - mediumhigh
Youth development rapid Sensitivities
SpraingBruisingMechanical damage
low very lowlow - medium
Dormancy high, excellent suitable for storage
Growing recommendations
Site requirements medium demands to soil quality and water supply; good tolerance to temporary drought and good resistance to secondary growth; however, growing on soil in good agricultural condition with uniform water supply is advantageous
Planting planting density approx. 46,000 plants/ha (seed size 35/55 mm)
planting depth normal
seed preparation sprouting stimulation generally advantageous
seed dressing preventive control of Rhizoctonia solani recommended
Foliage routine protective control of late blight is recommended
Herbicides no sensitivities known
Fertilization further information
Nitrogen medium - compared with local standard
Phosphorus 100 kg/ha (medium soil supply class)
Potassium 200 - 250 kg/ha (medium soil supply class)
Magnesium 60 - 70 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
30
very early, mainly firm cooking variety
attractive tubers with smooth skinearly washable
Corinna
31
very early, mainly firm cooking variety with very good skin finish
Corinna
Variety characteristics
Maturity very early Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colourRaw discolouration
ovalvery shallowyellow, very smooth light yellow - yellowlow
Consumption quality
very early ware potato, light yellow to yellow flesh colour
Yield medium with good marketable uniform tubers
Resistances
PCN Potato Virus Y (PVY)Leaf blight Tuber blight Black leg Rhizoctonia Common scab
Ro 1(9), Ro 4(9)
highmedium - highhighhighmedium - high
Youth development rapid
Dormancy good storability for the first months after harvest
Sensitivities
SpraingBruisingMechanical damage
lowvery lowlow - medium
Growing recommendations
Site requirements preferably grown on medium soils with uniform water and nutrient supply
Planting planting density approx. 41,000 plants/ha (seed size 35/55 mm)=> check QR Code for more details
planting depth normal
seed preparation application of temperature shock before planting is recommended for early harvest
seed dressing preventive control of Rhizoctonia is generally recommended
Foliage good - protective control of late blight within the usual spraying program is recommended
Herbicides slightly sensitive to Metribuzin, post emergence application should be avoided
Fertilization further information
Nitrogen medium - compared to local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 200 - 250 kg/ha
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
32
medium early, very high yield ware potato
attractive fairly big tuberhigh marketable yieldgood adaptability
Coronada
33
medium early, high yielding quality ware potato
Coronada
Coronada - high yield quality ware potato with very attractive, large sized tubers
Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colour
oval to long-ovalshallowyellow, very smoothyellow
Consumption quality quality ware potato, low discolouration after cooking
Yield very high marketable yield of fairly large sized tubers
Resistances
Potato wart diseasePCN
Common scab
1Ro 1(9), Ro 2/3(9), Ro 4(7)medium - high
Youth development initially hesitant, later rapid Sensitivities
SpraingBruisingMechanical damage
lowmediummedium - low
Dormancy high, good storability
Growing recommendations
Site requirements medium demands to soil quality and water supply; soils with high pressure of Spraing should be avoided
Planting planting density approx. 45,000 plants/ha (seed size 35/55 mm)
planting depth normal
seed preparation temperature shock 7 days before planting
seed dressing preventive control of Rhizoctonia solani is generally recommended
Foliage routine protective control of late blight is recommended
Herbicides slightly sensitive to Metribuzin, post emergence applications should be avoided
Harvest good skin set before harvest will ensure the good quality of the tubers
Fertilization further information
Nitrogen low-medium - compared with local standard
Phosphorus 100 kg/ha (medium soil supply class; water soluble phosphate to planting)
Potassium 200 - 250 kg/ha (at medium soil supply class); preferably potassium sulphate to be applied
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
34
medium early mainly firm cooking variety
very high marketable yieldnice oval tubers with good skin finishyellow flesh colour
Danina
35
medium early mainly firm cooking variety
Danina
Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colour
ovalmediumyellow, smoothyellow
Consumption quality
yellow flesh colour; very low discolouration after cooking
Yield very good yield with a per-fect 40/70 mm grading
Resistances
PCN Ro 1, 3, 5 (all 8)*
Youth development initially hesitant, later rapid
Dormancy very good storability Sensitivities
Spraing Bruising Mechanical damage Scab
low very lowlowlow
Growing recommendations
Site requirements preferably grown on medium soils with uniform water and nutrient supply
Planting planting density approx. 43,000 plants/ha (seed size 35/55 mm)
planting depth normal
seed preparation strong dormancy, temperature shock 3 days before planting
seed dressing preventive control of Rhizoctonia solani is generally recommended
Foliage good foliage, routine protective control of late blight is recommended
Herbicides no sensitivities known
Fertilization further information
Nitrogen low-medium - compared to local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 200 - 250 kg/ha
Magnesium 60 kg/ha
*) preliminary result, resistance expected
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
36
medium early French Fries variety with excellent processing quality and perfect taste
long oval tuber sizevery high yieldlong term storage
Donata
37
medium early French Fries variety; excellent size and very suitable for long term storage
Donata
Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) BC Tuber shapeEye depthSkinFlesh colour
oval - long ovalshallowyellow, smooth light yellow
Consumption quality
excellent suitability for processing to French Fries
Yield big and uniform sized tubers; stable dry matter
Resistances
PCN Potato wart diseaseLeaf blightCommon scab
Ro 1D1medium - highmedium - high
Youth development rapid
Dormancy very good; suitable for long term storage
Sensitivities
SpraingBruisingMechanical damage
mediumlowlow - medium
Growing recommendations
Site requirements should be grown on soils with uniform water and nutrient supply; soils with high risks of spraing should be avoided
Planting planting density ~ 38,000 plants/ha (seed size 35/55 mm) / for processing production; => check QR Code for more details
planting depth local standard
seed preparation sprouting stimulation 3 days before planting
seed dressing preventive control of Rhizoctonia solani is generally recommended
Foliage Donata should routinely be treated with suitable fungicides for control of late blight
Herbicides under normal application programs, no sensitivities known
Fertilization further information
Nitrogen medium - compared to local standard
Phosphorus 100 kg/ha (medium soil supply class; water soluble phosphate to planting)
Potassium 200 - 250 kg/ha (medium soil supply class, preferably potassium sulphate)
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
38
high yielding, medium early quality ware potato
stable high yield with nice tuber shapeuniform grading, big tuber size very nice smooth skin shallow eyes
Georgina
39
high yielding, medium early quality ware potato
Georgina
Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colour
short-oval - ovalshallow yellow, smoothyellow - light yellow
Consumption quality
quality ware potato; good table quality
Yield high marketable yield; very uniform big tubers
Resistances
PCN
Virus diseasesLeaf blight Common scab
Ro 1(9), Ro 2/3(8)mediummedium high
Youth development rapid
Dormancy high; good storability Sensitivities
SpraingBruisingMechanical damage
low very lowlow - medium
Growing recommendations
Site requirements medium demands to soil quality and water supply. Soils with high pressure of common scab and second growth should be avoided
Planting planting density approx. 39,000 plants/ha (seed size 35/55 mm)=> check QR Code for more details
planting depth normal compared with local standard
seed preparation sprouting stimulation generally advantageous
seed treatment preventive control of Rhizoctonia solani is generally recommended
Foliage Georgina has a good and very strong foliage - protective control of late blight within the usual spraying program is recommended
Herbicides no sensitivities known
Fertilization further information
Nitrogen low-medium - compared with local standard
Phosphorus 100 kg/ha
Potassium 200 - 250 kg/ha (medium soil supply class)
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
40
long-oval quality salad potato
attractive long-oval uniform tuber shapevery early to early maturityyellow flesh colourexcellent culinary quality
Glorietta
41
long-oval quality salad potato
Glorietta
Glorietta is a quality salad variety with nice long-oval tubers and excellent taste
Variety characteristics
Maturity very early to early Tuber
Cooking Type (EAPR) A-B Tuber shapeEye depthSkinFlesh colourRaw discolouration
long-ovalshallowyellow, smoothyellowlow
Consumption quality quality salad potato; excellent flavour; very low discolouration after cooking
Yield
good marketable yield, uniform packing grading
Resistances
Potato wart diseasePCN
Common scab
1Ro 1(9), Ro 4(9)high
Youth development initially hesitant, later rapid
Dormancy high, good storability Sensitivities
SpraingBruisingMechanical damage
lowvery lowvery low
Growing recommendations
Site requirements preferably grown on medium to good soils with uniform water and nutrient supply
Planting planting density approx. 46,000 plants/ha (seed size 35/55 mm)
planting depth approx. 2 cm deeper than normal (high deposition of tubers), if applicable; however, final soil coverage should not exceed 17 cm
seed preparation temperature shock 3 days before planting; sprout breaking has to be avoided
seed dressing preventive control of Rhizoctonia solani is generally recommended
Foliage routine protective control of late blight is recommended
Herbicides no sensitivities known
Fertilization further information
Nitrogen low-medium - compared with local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 200 - 250 kg/ha (at medium soil supply class), only potassium sulphate should be used in case of
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
42
early premium quality salad potato
very nice oval tubers with excellent stability of shapeuniform gradinghigh yield of premium packing waresuitable for convenience products (peeling, etc.)
Isabelia
43
early premium quality salad potato
Isabelia
Isabelia is a quality salad potato with excellent suitability for prepacking and also for processing to convenience products (peeling, etc.)
Variety characteristics
Maturity early Tuber
Cooking Type (EAPR) A Tuber shapeEye depthSkinFlesh colourRaw discolouration
ovalshallowyellow, smoothyellowvery low
Consumption quality premium quality salad potato; excellent flavour; low discolouration after cooking; suitability for convenience products
Yield
very high marketable, nice premium grading, high level of tuberization
Resistances
Potato wart diseasePCN
Common scab
1Ro 1(9), Ro 4(9)low - medium
Youth development rapid
Dormancy high, good storability Sensitivities
SpraingBruisingMechanical damage
lowlowlow
Growing recommendations
Site requirements preferably grown on good soils with uniform water and nutrient supply; sites with high common scab risk should be avoided, else proper irrigation in time is urgently recommended
Planting planting density usually approx. 40,000 plants/ha (seed size 35/55 mm)
planting depth normal
seed preparation strong dormacy; application of temperature shock short before planting (3 - 4 days) necessary; sensitive to sprout breaking!
seed dressing preventive control of Rhizoctonia solani is generally recommen-ded; sensitivity to particular active ingredients possible, request advice!
Foliage routine protective control of late blight is recommended
Herbicides slightly sensitive to Metribuzin, dose rates post emergence application should be avoided
Fertilization further information
Nitrogen medium - compared with local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 200 - 250 kg/ha (at medium soil supply class)
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
44
early quality ware potato with very broad nematode resistance
attractive tuber shapeuniform grading good marketable yieldbroad PCN resistance
Ivetta
45
quality ware potato with broad nematode resistance
Ivetta
Ivetta is an early quality ware potato with very broad PCN-resistance, that yields nice oval, uniform grading tubers with very good suitability for packing
Variety characteristics
Maturity early Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colourRaw discolouration
ovalshallowyellow, smoothlight yellowlow - very low
Consumption quality quality ware potato; very good flavour; low discolou-ration after cooking
Yield
good marketable yield; stable tuber shape; very uniform grading; excellent size for pre-packing
Resistances
PCN
Potato Virus Y (PVY)Foliage blightCommon scab
Ro 1(9), Ro 2/3(9), Ro 4(9), Ro 5(9),Pa 2(9), Pa 3(8)highmediummedium - high
Youth development rapid
Dormancy medium - high, good storability
Sensitivities
SpraingBruisingMechanical damage
lowlowmedium
Growing recommendations
Site requirements preferably grown on medium to good soils with uniform water supply. Soils in good agricultural condition and free from stones and clods are advantageous for ensuring good tuber quality
Planting planting density approx. 43,000 plants/ha (seed size 35/55 mm)
planting depth normal
seed preparation sprouting stimulation short before planting
seed dressing preventive control of Rhizoctonia solani is generally recommended
Foliage routine protective control of late blight is recommended
Herbicides no sensitivities known
Fertilization further information
Nitrogen medium - compared with local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate); up to 150 kg K2O/ha may be applied as potassium chloride.
Potassium 250 - 300 kg/ha (at medium soil supply class)
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
46
medium late quality ware potato with suitability for processing to French fries
very high marketable yieldnice, medium to big sized perfect adaptability to all climate conditions very good table quality with yellow flesh colour
Jelly
47
Jellymedium late quality ware potato with suitability
for processing to French fries
Variety characteristics
Maturity medium late Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkin
Flesh colourRaw discolouration
ovalvery shallowyellow, smooth - slightly nettedyellowlow
Consumption quality
quality ware potato, very low discolouration after boiling, suitability for pro-cessing to French fries
Yield very high marketable yield, medium sized to large sized tubers, uniform grading
Resistances
Potato wart disease PCN Potato Virus Y (PVY)Leaf blight Tuber blight Black leg Rhizoctonia Common scab
D1 Ro 1 - 5high - very high highhighhighhighhigh
Youth development rapid, bulking up at the end of the growing period
Dormancy high, excellent suitable for long term storage
Sensitivities
SpraingBruisingMechanical damage
lowvery lowlow
Growing recommendations
Site requirements medium demands to the soil quality and water supply. The tolerance to drought is high, and secondary growth will appear only under extreme environmental conditions. Uniform water and nutrient supply is advantageous.
Planting planting density approx. 42,000 plants/ha (seed size 35/55 mm)=> check QR Code for more details
planting depth normal compared with local standard
seed preparation normal compared with local standard
seed treatment preventive control of Rhizoctonia solani is generally recommended
Foliage Jelly has a good and very strong foliage - protective control of late blight within the usual spraying program is recommended
Herbicides slightly sensitive to Metribuzin, dose rates post emergence application should be avoided
Fertilization further information
Nitrogen low-medium - compared with local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 250 - 300 kg/ha
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
48
early premium quality ware potato
attractive oval tubersvery high marketable yielduniform grading, excellent suitability for packing
Julinka
49
early premium quality ware potato
Julinka
Julinka is an early ware potato variety receiving high marketable yields of very nice oval tubers with excellent suitability for pre-packing
Growing recommendations
Site requirements preferably grown on medium to good soils with uniform water and nutrient supply
Planting planting density approx. 45,000 plants/ha (seed size 35/55 mm)
planting depth due to high yield potential approx. 2 cm deeper than usual, if applicable; careful ridging according to site demands and yield potential; soil coverage should not exceed 17 cm
seed preparation sprouting stimulation recommend (temperature shock, warming up of seed tubers 3 days before planting, etc.)
seed dressing preventive control of Rhizoctonia solani is generally recommended
Foliage routine protective control of late blight is recommended
Herbicides no sensitivities known
Fertilization further information
Nitrogen medium - compared with local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 200 - 250 kg/ha (at medium soil supply class), preferably sulphate fertilizers
Magnesium 60 kg/ha
Variety characteristics
Maturity early Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colourRaw discolouration
ovalshallowyellow, very smoothyellowlow
Consumption quality quality ware potato, very good table quality, very low discolouration after cooking
Yield
high - very high, uniform grading
Resistances
PCN
Common scab
Ro 1(9), Ro 4(9)highYouth development initially hesitant, later rapid
Dormancy high, good storability Sensitivities
SpraingBruisingMechanical damage
lowlowmedium - low
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
50
mainly firm cooking ware potato
yellow flesh colourexcellent consumption quality very high marketable yield
Karelia
51
Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colour
roundovalshallow - mediumlightly nettedyellow
Consumption quality
yellow flesh colour, very low discolouration after cooking, excellent taste
Yield high marketable yield with medium sized tubers
Resistances
PCN
Potato Virus Y (PVY)Leaf blight Tuber blight Black leg Rhizoctonia Common scab
Ro 1(9), Ro 4(9)Pa 2(8), Pa 3(8)very highmediummedium - highhighhighhigh - very high
Youth development rapid
Dormancy high, good storability Sensitivities
SpraingBruisingMechanical damage
lowvery lowlow - medium
Growing recommendations
Site requirements Preferably grown on good soils with uniform water supply. Karelia is quality ware potato with very broad PCN-resistance
Planting planting density approx. 46,000 plants/ha (seed size 35/55 mm)=> check QR Code for more details
planting depth normal
seed preparation sprouting stimulation before planting
seed dressing preventive control of Rhizoctonia is generally recommended
Foliage Karelia has a normal foliage - protective control of late blight within the usual spraying program is recommended. 2 step desiccation should be used in order to ensure size and quality
Herbicides no sensitivities known
Fertilization further information
Nitrogen medium - compared to local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 250 - 300 kg/ha
Magnesium 60 kg/ha
medium early quality ware potato with a broad nematode resistance and high nematode tolerance
Karelia
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
52
mainly firm cooking ware potato
early maturityhigh yield with nice skin finishyellow flesh colour with good taste
Larissa
53
early, mainly firm cooking variety
Larissa
Variety characteristics
Maturity early Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colour
ovalshallowsmoothyellow
Consumption quality
yellow flesh colour
Yield good marketable yield, uniform packing grading
Resistances
PCN Leaf blightCommon scab
Ro 1, 2/3 (all 9)mediumhighYouth development initially hesitant, later rapid
Dormancy high, good storability Sensitivities
Spraing Bruising Mechanical damage Scab
low very low - lowlow - medium very low
Growing recommendations
Site requirements preferably grown on medium soils with uniform water and nutrient supply
Planting planting density approx. 40,000 plants/ha (seed size 35/55 mm)
planting depth normal
seed preparation normal
seed dressing preventive control of Rhizoctonia solani is generally recommended
Foliage Larissa has a good foliage
Fungicides no sensitivities known
Fertilization further information
Nitrogen low-medium - compared to local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 200 - 250 kg/ha
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
54
medium early quality ware potato
smooth red skinvery nice, uniform long oval tubers deep yellow flesh colour excellent flavoursuitable for processing to French fries
Laura
55
Lauramedium early quality ware potato
Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colourRaw discolouration
oval - long ovalshallowred, smooth, very nicedeep yellowlow
Consumption quality
quality ware potato, deep yellow flesh colour, excellent flavour, no discolouration after cooking, suitable for processing to French fries
Yield high marketable yield, very nice medium to large sized uniform tubers
Resistances
PCNPotato Leafroll VirusPotato Virus Y (PVY)Foliage blightTuber blightCommon scab
Ro 1 - 5highvery highmediummedium - highhigh - medium
Youth development rapid
Dormancy high, good storability Sensitivities
SpraingBruisingMechanical damage
lowlowlow - medium
Growing recommendations
Site requirements medium demands to the soil and water supply. Soils with extreme high pressure of spraing should be avoided
Planting planting density approx. 42,000 plants/ha (seed size 35/55 mm) => check QR Code for more details
planting depth normal compared with local standard
seed preparation warming up of seed tubers 3 days before planting
seed treatment preventive control of Rhizoctonia solani is generally recommended
Foliage routine protective control of late blight is recommended
Herbicides Laura is sensitive to herbicide Metribuzin. Dose rates as well as post emergence applica-tion should be avoided
Fertilization further information
Nitrogen medium - compared with local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 200 - 250 kg/ha (at medium soil supply class), preferably sulphate fertilizers
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
56
medium early, floury cooking quality ware potato
uniform tubers with a nice shiny skingood marketable yieldexcellent suitable for washing and pre-packing
Lucilla
57
Lucillamedium early, floury cooking quality ware potato
Lucilla is a floury cooking ware potato, characterized by good flavour, very attractive tuber appearance, and very good suitability for washing and pre-packing
Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) B-C Tuber shapeEye depthSkinFlesh colour
short-ovalshallowyellow, smoothyellow
Consumption quali-ty
floury cooking quality ware potato; very low discoloura-tion after boiling
Yield good marketable yield, medium sized tubers, uniform grading
Resistances
PCNLeaf blightVirus diseasesCommon scab
Ro 1(9)mediumlowhigh
Youth development rapid Sensitivities
SpraingBruisingMechanical damage
low lowlow - medium
Dormancy high, good storability
Growing recommendations
Site requirements medium demands to soil quality and water supply
Planting planting density ~ 42,000 plants/ha (seed size 35/55 mm)
planting depth local standard
seed preparation local standard seed preparation; sprouting stimulation generally advantageous
seed dressing preventive control of Rhizoctonia solani generally recommended
Foliage good foliage, routine protective control of late blight is recommended
Herbicides no sensitivities known
Fertilization
Nitrogen local standard N-supply (approx. 160 kg/ha, including soil supplied Nmin and organic fertilizer)
Phosphorus 100 kg/ha (medium soil supply class; water soluble phosphate to planting)
Potassium 200 - 250 kg/ha (medium soil supply class; preferably potas-sium sulphate)
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
58
early ware potato with big sized tubers
mainly firm cookinglight yellow flesh coloursmooth skin
Levantina
59
Levantinaearly ware potato with big sized tubers in uniform size
Variety characteristics
Maturity early Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colourRaw discolouration
oval shallowyellow - smoothlight yellowlow
Consumption quality
mainly firm cooking variety; good taste; light yellow flesh colour
Yield high yields with big sized tubers
Resistances
PCNPotato Leafroll VirusLeaf blightTuber blightRhizoctoniaCommon scab
Ro 1(9)highhigh-mediumhighhighmedium
Youth development rapid
Dormancy low - medium Sensitivities
SpraingBruisingMechanical damage
very low low - mediumlow - medium
Growing recommendations
Site requirements medium to high demands to the soil, regular water and nutrient supply
Planting planting density approx. 40,000 plants/ha (seed size 35/55 mm) => check QR Code for more details
planting depth normal
seed preparation sprouting stimulation is generally advantageous
seed dressing preventive control of Rhizoctonia solani is generally recommended
Foliage routine protective control of late blight is recommended
Herbicides slightly sensitive to Metribuzin, dose rates post emergence application should be avoided
Fertilization further information
Nitrogen medium - compared with local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 250 - 300 kg/ha
Magnesium 80 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
60
medium early, premium quality ware potato
very attractive oval tubersexcellent suitability for packingvery high marketable yield
Madeira
61
medium early, premium quality ware potato
Madeira
Madeira reaches very high marketable yields of very attractive tubers with excellent suitability for packing
Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colourRaw discolouration
ovalshallowyellow, very smoothlight yellow - yellowlow
Consumption quality premium quality ware pota-to; very low discolouration after cooking
Yield
very high marketable yield Resistances
Potato wart diseasePCN
Common scab
1Ro 1(9), Ro 4(9)very high
Youth development rapid
Dormancy good storability Sensitivities
SpraingBruisingMechanical damage
lowlowlow
Growing recommendations
Site requirements preferably grown on medium to good soils with uniform water and nutrient supply
Planting planting density approx. 42,000 plants/ha (seed size 35/55 mm)
planting depth slightly deeper planting recommend (approx. 2 cm deeper than normal); soil coverage after ridging should not exceed 17 cm
seed preparation sprouting stimulation short before planting
seed dressing preventive control of Rhizoctonia solani is generally recommended
Foliage routine protective control of late blight is recommended
Herbicides slightly sensitive to Metribuzin, dose rates post emergence application should be avoided
Fertilization further information
Nitrogen low-medium - compared with local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 200 - 250 kg/ha (at medium soil supply class)
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
62
early, high yielding quality ware potato
early, high marketable yield very nice tubersvery good table qualityexcellent suitability for pre-packing and peeling
Marabel
63
early, high yielding quality ware potato
Marabel
Variety characteristics
Maturity early Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colourRaw discolouration
oval shallowyellow, smoothyellowvery low
Consumption quality
quality ware potato; very good taste; no discoloura-tion after boiling; excellent suitable for packing and convenience products
Yield very high marketable yield; medium-large sized tubers
Resistances
PCNPVYLeaf blightBlack legRhizoctonia Common scab
Ro 1, Ro 4highhigh - mediumhighhighmedium - high
Youth development rapid
Dormancy medium; good storability Sensitivities
BruisingMechanical damage
very lowmedium - low
Growing recommendations
Site requirements should be grown on soils in good agricultural condition. Uniform water and nutrient sup-ply is advantageous. Soils with high risk of spraing (internal rust spots) should be avoided
Planting planting density approx. 39,000 plants/ha (seed size 35/55mm)=> check QR Code for more details
planting depth normal compared with local standard
seed preparation normal compared with local standard
seed treatment normal compared with local standard
Foliage routine protective control of late blight is recommended
Herbicides slightly sensitive to Metribuzin, dose rates post emergence application should be avoided
Fertilization further information
Nitrogen medium - compared with local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 200 - 250 kg/ha; in order to ensure dry matter content, potassium fertilization should be carried out with chloride-free fertilizer (potassium sulphate)
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
64
early firm cooking quality ware potato
yellow flesh colournice and good looking skin
Monique
65
early firm cooking nice skin quality ware potato
Monique
Variety characteristics
Maturity early Tuber
Cooking Type (EAPR) A-B Tuber shapeEye depthSkinFlesh colourRaw discolouration
long oval - longshallowyellow - smoothyellowvery low
Consumption quality
quality ware potato; very good taste; clear yellow flesh colour; no discolourati-on after cooking
Yield medium to high marketable yield; very good suitability for packing
Resistances
PCNPotato Leafroll VirusLeaf blightTuber blightRhizoctoniaCommon scab
Ro 1(9)highhigh-mediumhighhighmedium
Youth development initially hesitant; later rapid
Dormancy high; excellent suitability for storage
Sensitivities
SpraingBruisingMechanical damage
low very lowlow
Growing recommendations
Site requirements medium to high demands to the soil and water supply, regular nutrient supply is recommended
Planting planting density approx. 40,000 plants/ha (seed size 35/55 mm) => check QR Code for more details
planting depth normal
seed preparation normal compared with local standard
seed dressing preventive control of Rhizoctonia solani is generally recommended
Foliage routine protective control of late blight is recommended
Herbicides no sensitivities known
Fertilization further information
Nitrogen low-medium - compared with local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 250 - 300 kg/ha
Magnesium 80 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
66
high yield quality ware potato with firm texture
very high yieldnice tuber shape, uniform gradinggood table quality
Montana
67
Montana – perfect combination of yield stability and table quality
Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) A-B Tuber shapeEye depthSkinFlesh colourRaw discolouration
ovalshallow smoothyellow - deep yellowvery low
Consumption quality
firm cooking; good table quality, no discolouration after cooking
Yield very high yield, uniform grading, high stability of tuber shape
Resistances
PCN Potato Virus Y (PVY)Common scab
Ro 1(8), Ro 2/3(8), Ro 4(7), Ro 5(8)very high high
Youth development rapid Sensitivities
SpraingBruisingMechanical damage
lowvery low - lowlow - medium
Dormancy high, good storability
Growing recommendations
Site requirements preferably grown on medium soils with good, uniform water supply; care should be taken on good agricultural condition of soil
Planting planting density approx. 43,000 plants/ha (seed size 35/55 mm);approx. 46,000 plants/ha if narrow packing grading (40/60 mm) is intended
planting depth normal
seed preparation sprouting stimulation short before planting
seed dressing preventive control of Rhizoctonia solani generally recommended; com-patibility of particular active ingredients or products has to be checked
Foliage routine protective control of late blight is recommended
Herbicides slightly sensitive to Metribuzin. Dose rates post emergence application should be avoided
Fertilization further information
Nitrogen low-medium - compared with local standard
Phosphorus 100 kg/ha (to planting, water soluble phosphate)
Potassium 200 - 250 kg/ha (medium soil supply class); preferably potassium sulphate
Magnesium 60 kg/ha
high yield quality ware potato with firm texture
Montana
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
68
very early quality ware potato
yellow flesh colournice oval tuber shapevery early skin setrecommended for campaign start
Nandina
69
very early quality ware potato
Nandina
Nandina excels by very early skin set and harvest ability and therefore sets a new standard in earliness
Variety characteristics
Maturity very early, already at begin-ning of marketing season
Tuber
Tuber shapeEye depthSkinFlesh colour
round ovalshallowyellow, smoothyellow
Cooking Type (EAPR) B
Consumption quality
very good table quality, pure yellow flesh colour, no discolouration after cooking
Yield high, nice tuber shape Resistances
Wart disease PCNCommon scab
1Ro 1(9)medium
Youth development rapid, sprouting stimulation is recommended
Sensitivities
SpraingBruisingMechanical damage
mediumlowlow
Dormancy high
Growing recommendations
Site requirements preferably grown on medium to good soils with uniform water and nutrient supply; growing on soils in good agricultural condition is advantageous
Planting planting density approx. 41,000 plants/ha; seed size 35/55 mm; planting density may be increased in case of later intended harvest => check QR Code for more details
planting depth normal
seed preparation sprouting stimulation generally recommended; chitting and/or production under fleece or foil recommended in order to enable very early harvest
seed dressing preventive control of Rhizoctonia solani generally recommended
Foliage routine protective control of late blight is recommended
Herbicides no sensitivities known
Fertilization further information
Nitrogen medium - compared with local standard
Phosphorus 100 kg/ha (at medium soil supply class)
Potassium 200 - 250 kg/ha (at medium soil supply class)
Magnesium 70 - 80 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
70
medium early quality ware potato with firm texture
nice oval tubers with remarkable intensive red skinfine grading, high marketable yieldvery good culinary quality
Ramona
71
red skinned, medium early quality ware potato
Ramona
Ramona - red skinned ware quality potato with remarkable external and internal quality
Variety characteristics
Maturity medium early Tuber
Tuber shapeEye depthSkinFlesh colour
ovalshallow red, smoothdeep yellow
Cooking Type (EAPR) A-B
Consumption quality
quality ware potato with firm texture and pleasantly intensive flavour
Yield good tuber yield in a smooth grading
Resistances
Wart diseasePCNPotato Virus y (PVY)Common scab
1Ro 1(9), 2/3(9), 4(9), 5(9)high - very highmedium - high
Youth development rapid Sensitivities
SpraingBruisingMechanical damage
low very low - lowlow - medium
Dormancy high, good storability
Growing recommendations
Site requirements medium to high demands to soil quality and water supply
Planting planting density ~ 45,000 plants/ha (seed size 35/55 mm) => check QR Code for more details
planting depth normal
seed preparation sprouting stimulation short before planting
seed dressing preventive control Rhizoctonia solani is recommended; compatibility of particular active ingredients or products has to be checked
Foliage routine protective control of late blight is recommended
Herbicides Ramona is sensitive to Metribuzin. Dose rates as well as post emergence application should be avoided
Fertilization further information
Nitrogen medium - compared with local standard
Phosphorus 100 kg/ha (medium soil supply class; water soluble phosphate to planting)
Potassium 250 - 300 kg/ha (up 150 kg/ha may be applied as potassium chloride)
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
72
medium early quality ware potato
smooth red skin, nice tuber shapevery good table qualitygood disease resistance very good adaptability to different environmental conditions
Red Fantasy
73
medium early, red skinned quality ware potato
Red Fantasy
Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colourRaw discolouration
oval - long ovalshallowdeep yellownice redlow
Consumption quality
quality ware potato, deep yellow flesh colour, excel-lent flavour, low discoloura-tion after cooking
Yield high marketable yield, very nice medium to large sized uniform tubers
Resistances
Potato wart diseasePCNPotato Leafroll VirusPotato Virus YFoliage blightBlack LegCommon scab
D1Ro 1, Ro 4highvery highhighhighhigh
Youth development hesitant, later rapid
Dormancy high, very good storability Sensitivities
SpraingBruisingMechanical damage
lowlowlow - medium
Growing recommendations
Site requirements has medium demands to the soil quality and water supply
Planting planting density ~ 42,000 plants/ha (seed size 35/55 mm)=> check QR Code for more details
planting depth normal compared with local standard
seed preparation application of temperature shock 4 - 5 days before planting is recommended
seed treatment normal compared with local standard
Foliage routine protective control of late blight is recommended
Herbicides Red Fantasy has a sensitivity to herbicide Metribuzin. Dose rates as well as post emergence should be avoided
Fertilization further information
Nitrogen low-medium - compared with local standard
Phosphorus 100 kg/ha
Potassium 200 - 250 kg/ha (at medium soil supply class)
Magnesium good supply compared with local standard
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
74
very early quality ware potato
very attractive red skin colournice oval tuber shapesmooth skin, shallow eyes
Red Sonia
75
very early, red skinned quality ware potato
Red Sonia
Variety characteristics
Maturity very early Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colour
oval shallowred, smoothyellow - light yellow
Consumption quality
quality ware potato, good table quality, nice yellow flesh colour
Yield good marketable yield, attractive tubers
Resistances
Potato wart diseasePCN
Virus diseasesFoliage blightCommon scab
D1Ro 1(9), Ro 2,3(9), Ro 4,5(9) high mediumhigh
Youth development rapid
Dormancy high, good storability Sensitivities
SpraingBruisingMechanical damage
lowlowlow
Growing recommendations
Site requirements medium to high demands to the soil quality and water supply, soils with uniform water supply should be preferred
Planting planting density medium to high tuberisation rate, approx. 43,000 plants/ha (seed size 35/55mm)=> check QR Code for more details
planting depth normal compared with local standard
seed preparation measures for speeding up plant development (sprouting stimulati-on, etc.) should be applied generally
seed treatment preventive control of Rhizoctonia solani is recommended
Foliage routine protective control of late blight is recommended
Herbicides Red Sonia has a sensitivity to herbicide Metribuzin, high dose rates and/or post emer-gence application should be avoided
Harvest should be harvested carefully in order to save the excellent quality, also desiccation and taking care of good skin set before harvesting is recommended
Fertilization further information
Nitrogen medium - compared with local standard
Phosphorus 100 kg/ha
Potassium 200 – 250 kg/ha (at medium soil supply class)
Magnesium good supply compared with local standard
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
76
medium early premium quality salad potato
excellent culinary qualitypure deep yellow flesh coloursmooth skin, very shallow eyesno discolouration after cooking
Regina
77
medium early premium quality salad potato
Regina
Regina yields very nice uniform tubers with enduring and homogenous quality
Variety characteristics
Maturity medium early Tuber
Tuber shapeEye depthSkinFlesh colour
ovalshallowyellow, smoothyellow - deep yellow
Cooking Type (EAPR) A
Consumption quality
quality salad potato, intense yellow flesh colour, no dis-colouration after cooking
Yield very high marketable yield, very nice medium sized tubers, very attractive grading
Resistances
Wart diseasePCNCommon scab
1Ro 1(9)medium
Youth development slightly hesitant Sensitivities
SpraingBruisingMechanical damage
very low lowlow - medium
Dormancy high
Growing recommendations
Site requirements Regina should be preferably grown on medium to good soils in good agricultural condition with good, uniform water supply
Planting planting density approx. 41,000 plants/ha; planting density may be increased if small grading ware is intended (baby potatoes, salads)
planting depth approx. 2 cm deeper than usual (tendency to some higher tuber deposition)
seed preparation Regina has a strong dormancy. Application of temperature shock 3 - 4 days before planting necessary. Sprout breaking must be avoided due to related specific susceptibility
seed dressing preventive chemical control of Rhizoctonia solani recommended gene-rally; compatibility of particular active ingredients has to be checked
Foliage routine protective control of late blight is recommended
Herbicides Regina is sensitive to Metribuzin. Dose rates as well as post emergence application sholuld be avoided
Fertilization further information
Nitrogen medium - compared with local standard
Phosphorus 100 kg/ha (at medium soil supply class)
Potassium 200 - 250 kg/ha (at medium soil supply class)
Magnesium 70 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
78
good sized and very attractive tubersred skin / white fleshstrong foliage
medium early, mainly firm cooking variety
Ricarda
79
medium early, red skin variety with white flesh colour
Ricarda
Variety characteristics
Maturity mid early Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colourRaw discolouration
oval mediumred, nettedwhitelow
Consumption quality
white flesh colour variety with an excellent taste
Yield high marketable yield; medium sized tubers; very uniform grading
Resistances
Potato wart diseasePCN
Potato Leafroll VirusLeaf blightTuber blightRhizoctoniaCommon scab
D1Ro 1(9), Ro 2/3(5), Ro 4(9), Ro 5(4)highhigh - mediumhighhighhigh
Youth development rapid
Dormancy high; good storability Sensitivities
SpraingBruisingMechanical damage
medium lowlow - medium
Growing recommendations
Site requirements medium demands to the soil and water supply
Planting planting density approx. 43,000 plants/ha (seed size 35/55 mm) => check QR Code for more details
planting depth normal
seed preparation sprouting stimulation 3 days before planting
seed dressing preventive control of Rhizoctonia solani is generally recommended
Foliage Ricarda has a good and strong foliage - protective control of late blight within the usual spraying programme is recommended
Herbicides slightly sensitive to Metribuzin; especially post emergence application should be avoided
Fertilization further information
Nitrogen low-medium - compared with local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 200 - 250 kg/ha; dose rates above 80 kg N/ha should be split on soils with risk of leaching
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
80
maincrop crisp variety
high marketable yieldvery good adaptability, good drought tolerancelow sugar content, good processing qualityhigh dormancy, good storability
Rumba
81
maincrop crisp variety
Rumba
Rumba is characterized by low reducing sugar content and very good crisps quality. Proces-sing quality remains good during the whole campaign at storage temperatures of 8 - 9° C
Growing recommendations
Site requirements medium demands to soil and humidity; reaches high and stable marketable yields under various environmental conditions; good drought tolerance
Planting planting density approx. 43,000 plants/ha (seed size 35/55 mm)
planting depth normal
seed preparation sprouting stimulation generally advantageous
seed dressing preventive control of Rhizoctonia solani generally recommended
Foliage general good foliage
Herbicides no sensitivities known
Fertilization
Nitrogen local standard N-supply (approx. 160 kg/ha including soil supplied Nmin and organic fertilizer)
Phosphorus 100 kg/ha (at medium soil supply class)
Potassium 200 - 250 kg/ha (medium soil supply class), preferably to apply potassium sulphate
Magnesium 60 kg/ha
Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) B-C Tuber shapeEye depthSkinFlesh colour
short-oval shallow - mediumyellow, slightly nettedlight yellow
YieldMarketable yield
very highvery high, uniform medium sized grading
Quality Resistances
Potato wart diseasePCNPotato Leafroll VirusPotato Virus Y (PVY)Late blightBlackleg Common scab
1Ro 1, Ro 4highhigh highhighmedium
Dry matterReducing sugarsCrisp colour
medium - highlowgood - very good
Youth development medium, quick completing canopy
Sensitivities
SpraingBruisingMechanical damage
low - mediumlow - mediumlow
Dormancy good storability
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
82
Sanibel
nice red skin colour with light yellow fleshgood shape
very early, mainly firm cooking variety
83
very early mainly firm cooking red skin; variety with nice shape
Sanibel
Variety characteristics
Maturity very early Tuber
Cooking Type (EAPR) B Tuber shapeEye depthSkinFlesh colourRaw discolouration
oval - round ovalshallowred, smoothlight yellowlow
Consumption quality
light yellow flesh colour, mainly firm cooking
Yield high marketable yield; big tubers
Resistances
Potato wart diseasePCNPotato Leafroll VirusLeaf blightTuber blightRhizoctoniaCommon scab
1Ro 1(9)highhigh - mediumhighhighhigh
Youth development rapid
Dormancy medium Sensitivities
SpraingBruisingMechanical damage
low - mediumlowlow - medium
Growing recommendations
Site requirements medium demands to the soil and water supply
Planting planting density approx. 40,000 plants/ha (seed size 35/55 mm) => check QR Code for more details
planting depth normal
seed preparation normal compared with local standard
seed dressing preventive control of Rhizoctonia solani is generally recommended
Foliage routine protective control of late blight is recommended
Herbicides Sanibel has a sensitivity to herbicide Metribuzin. High dose rates as well as post emer-gence application should be avoided
Fertilization further information
Nitrogen medium - compared with local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 200 - 250 kg/ha
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
84
Sorentina
light yellow flesh colourgood suitable for cold storage round and uniform tubers
medium early processing variety for crisps and purée
85
medium early processing variety for crisps and purée
Sorentina
Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) Tuber shapeEye depthSkinFlesh colour
roundovalshallow - mediumroughlight yellow
Processing quality
crisps and purée potato, light yellow flesh colour, very good for cold storage
Yield good yield and dry matter Resistances
Potato wart disease PCN Potato Virus Y (PVY)Leaf blight Tuber blight Black leg Rhizoctonia Common scab
D1 Ro 1(9), Ro 4(9)highmedium - highhighhighhighmedium
Youth development rapid
Dormancy good for cold storage (crisps > 6°C / purée > 4°C)
Sensitivities
SpraingBruisingMechanical damage
lowvery lowlow - medium
Growing recommendations
Site requirements preferably grown on medium soils with uniform water and nutrient supply
Planting planting density approx. 40,400 plants/ha (seed size 35/55 mm)=> check QR Code for more details
planting depth normal
seed preparation sprouting stimulation before planting
seed dressing preventive control of Rhizoctonia is generally recommended
Foliage Sorentina has a normal foliage - protective control of late blight within the usual spraying program is recommended
Herbicides no sensitivities known
Fertilization further information
Nitrogen medium - compared with local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 200 - 250 kg/ha
Magnesium 60 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
86
medium early quality ware potato
light yellow flesh colourcooking type C nice shape and uniform tubers
Theresa
87
Variety characteristics
Maturity medium early Tuber
Cooking Type (EAPR) C Tuber shapeEye depthSkinFlesh colour
roundovalshallow - mediumlightly nettedlight yellow
Consumption quality
light yellow flesh colour, very low discolouration after cooking, good taste
Yield medium Resistances
PCN Potato Virus Y (PVY)Leaf blight Tuber blight Black leg Rhizoctonia Common scab
Ro 1(9), 4(9)medium - highmediumhigh - highhighhighhigh - very high
Youth development rapid
Dormancy high, good storability Sensitivities
SpraingBruisingMechanical damage
very lowlowmedium
Growing recommendations
Site requirements preferably grown on soils with uniform water supply
Planting planting density approx. 46,000 plants/ha (seed size 35/55 mm)=> check QR Code for more details
planting depth normal
seed preparation sprouting stimulation before planting
seed dressing preventive control of Rhizoctonia is generally recommended
Foliage Theresa has a good foliage, routine protective control of late blight is recommended
Herbicides no sensitivities known
Fertilization further information
Nitrogen medium - compared to local standard
Phosphorus 100 kg/ha (at planting, water soluble phosphate)
Potassium 200 - 250 kg/ha
Magnesium 60 kg/ha
Floury cooking quality ware potato
Theresa
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
88
early, premium quality salad potato
high marketable yieldvery nice skin and tuber shapeexcellent flavourgrading suits excellently for pre-packing demands
Venezia
89
early, premium quality salad potato
Venezia
Venezia excels by perfect suitability for packing due to very uniform grading and high rate of tubers of required size, as well as excellent taste
Variety characteristics
Maturity early Tuber
Tuber shapeEye depthSkinFlesh colourRaw discolouration
oval to long-ovalshallow to very shallowyellow, very smoothyellowlow
Cooking Type (EAPR) A
Consumption quality
quality salad potato, yellow flesh colour, no discolourati-on after boiling
Yield very high marketable yield, nice medium sized uniform tubers, excellent suitability for packing
Resistances
PCNPotato Virus Y (PVY)Foliage blightTuber blightCommon scab
Ro 1, Ro 4very high medium - highhighmedium
Youth development slightly hesitant Sensitivities
SpraingBruisingMechanical damage
low - mediumvery lowlow - medium
Dormancy high, good suitability for storage
Growing recommendations
Site requirements preferably grown on medium to good soils with good and uniform water and nutrient supply
Planting planting density approx. 41,000 plants/ha; planting density may be increased if small grading ware is intended (baby potatoes, salads) => check QR Code for more details
planting depth approx. 2 cm deeper than usual (tendency to some higher tuber deposition)
seed preparation Venezia has a strong dormancy. Application of temperature shock 3 - 4 days before planting necessary. Sprout breaking must be avoided due to related specific susceptibility
seed dressing preventive chemical control of Rhizoctonia solani recommended gene-rally; compatibility of particular active ingredients has to be checked
Foliage routine protective control of late blight is recommended
Herbicides Venezia has a sensitivity to herbicide Metribuzin. Dose rates and/or post emergence application should be avoided
Fertilization further information
Nitrogen low - compared with local standard
Phosphorus 100 Kg/ha (at medium soil supply class)
Potassium 200 - 250 kg/ha, preferably to be applied as potassium sulphate
Magnesium 70 kg/ha (approx.)
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
90
early, robust quality table potato
very good drought tolerancegood adaptability excellent intensive flavour
Vineta
91
early, robust quality ware potato
Vineta
Vineta is a robust quality ware potato with good drought tolerance, good resistance to common scab and generally good adaptability
*) resistance attested in one EU-member state
Variety characteristics
Maturity early Tuber
Tuber shapeEye depthSkinFlesh colour
short-oval shallow - mediumyellow, nettedyellow
Cooking Type (EAPR) B
Consumption quality
good table quality; slight tendency to floury texture; excellent flavour
Yield high marketable yield Resistances
Wart diseasePCNPotato Virus Y (PVY)Leafroll Virus (PLRV)Common scab
1 *Ro 1 medium - highhighmedium
Youth development rapid; early completing canopy
Sensitivities
SpraingBruisingMechanical damage
low low - mediumlow - medium
Dormancy high, good storability
Growing recommendations
Site requirements low to medium demands to soil quality and humidity; high yield and good quality even under unfavourable environmental conditions (in particular temporary drought)
Planting planting density approx. 44,000 - 47,000 plants/ha (seed size 35/55 mm) => check QR Code for more details
planting depth normal
seed preparation sprouting stimulation is generally advantageous
seed dressing preventive chemical control of Rhizoctonia solani is generally recommended
Foliage routine protective control of late blight is recommended
Herbicides slightly sensitive to Metribuzin. Dose rates post emergence application should be avoided
Fertilization further information
Nitrogen medium - compared with local standard
Phosphorus 100 kg/ha (to planting, water soluble phosphate)
Potassium 200 - 250 kg/ha (at medium soil supply class)
Magnesium 70 kg/ha
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details.
92
ContactEUROPLANT Pflanzenzucht GmbHWulf-Werum-Straße 1D-21337 LüneburgTel.: +49 4131 748005Fax: +49 4131 7480580Mail: [email protected]
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93
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Notes
95
EUROPLANT Pflanzenzucht GmbHWulf-Werum-Str. 1 · D-21337 LüneburgTel: +49 4131 7480-05 · Fax: +49 4131 7480-580www.europlant.biz · [email protected]
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State of July 2018