Vasco’s New Year Day Lunch1st January 2021

RM228nett per AdultRM100nett per Child

New Year Day Seafood GaloreSeafood Market

Poached Tiger Prawn, Australian YabbiesFreshly Shucked Irish and Japanese Oysters

New Zealand Green MusselOcean Blue Swimmer Crab

Alaskan king crab

Individually PresentedClam, Mussels and Baby Shrimp Cocktail with Tomato Salsa

Citrus Marinated Baby SquidTuna Tartar Avocado

CondimentsLemon and Lime Wedges

Mignonette sauce, spicy cocktail sauce, chili soy sauce, sweet chili sauce,coriander sours cream, tabasco

The Deli and Charcuterie GrazingSalmon Gravlax and Smoked Salmon with Toasted Brioche and Frisee Salad

Hot Smoked Trout, Gherkin, Pickled Onion and Mustard MayoSeafood Terrine Composition

Chicken Liver Pate & Country Terrine with Chestnuts & Orange CompoteAir-Dried Beef with Dill Pickles, Melon & Salsa Verde Composition

AntipastoSundried Tomato, Marinated Peppers, Mushroom with Herb,

Medley of Marinated Olives and Roasted Artichokes Hearts with RosemaryCheese Board

French Brie, Italian Pecorino, Danish Blue, English Cheddar, Marinated Australian Feta, Swiss Tete De Moines, Spanish Manchego

Fresh Grapes, Muscatel, Dried Fig, Raisin Chutney, Crisp Lavosh, Water Crackers, Mixed nuts, pumpkin seeds

Fresh Salad Bar

Festive SaladsShaved Fennel, Grapefruit, Pecorino and Pomegranate Salad

Roasted Lamb, Feta Mint and Heirloom Tomato SaladAsian Slaw Fresh Coriander and Sesame Dressing

Caesar Salad “LIVE”Crispy Quarter Cut Baby Romaine Lettuce

Garlic Croutons, Crispy Beef and Turkey BaconShaved Grated Parmesan and Caesar Dressing

Arabic MezzeBabaganuosh, Hummus, Beetroot Hummus, Moutabel, Pita Bread

Fresh Mixed Mesclun Lettuce & CondimentsCucumber, Beetroot, Young Corn, Cherry Tomatoes, Broccoli, Cauliflower, Croutons, Pickled Onion

Sauces and DressingItalian vinaigrette, Lemon Honey Dressing, Ranch Dressing, Ginger,

Lime Soy Dressing and Sesame Dressing

Festive Soup Fresh from the KitchenLobster Bisque

Homemade Grissini Stick

Freshly Baked From Our BakeryCrusty Loaves - Ginger Rye Loaf, Super Nutty Fruity Loaf, French Baguette,

Lavine Plain SourdoughRolls – Soft Sweet Milky Bun, Hearty Grain Bavarian Dark Rye, La Marotte, Laugen,

Cinnamon and Spiced Fruit RollCranberry and Brie Focaccia, Fougasse Italia

Mixed Sesame Lavosh

The RoastsAustralian Prime Rib Slow Roasted with Mustard Jus, Yorkshire pudding

Honey Glazed Spice Brined Roast Turkey with Cranberry Sauce, Giblet Sauce, Chestnut Stuffing

Buttered Brussels Sprout with Turkey Strips

Australian Lamb Leg Roast with Moroccan Spices and dried apricot and pistachio cous cous, chermoula Sauce

CondimentsFrench and English Mustards, Horseradish, Bell Pepper

and Tomato Chutney, Chimichurri Sauce

The GrillsGrass Fed Australian Beef Sirloin Mini Steak

Homemade Gourmet White Sausage with PretzelNorwegian Salmon Medallion with Dill Cream sauceChicken Satay with Condiments and Peanut Sauce

VegetablesHoney Roasted Sweet Potato and Butternut Pumpkin on the skin

Roasted New Chat PotatoesSautéed Broccoli with Almond Flake

Western SpecialtiesSeafood Paella with Prawns and Assorted Seafood

Poached Black Cod in Tomato Fennel BrothChicken Leg and Mushroom Fricassee

Our New Year’s Day SpecialtiesWagyu Beef Scotch egg with Hollandaise

Crisp Duck Leg Confit and Waffle with Mustard Maple Syrup

A Bite of Italian

Today’s PastaFarfalle Carbonara with Roasted Tiger Prawn and Parmesan

Stone Hearth Oven PizzaChicken Rendang Pizza

Smoked Salmon, Pickled Onion, Bell Pepper Pizza with Wasabi Cream Cheese and Toasted SesameFour Cheese and Mushroom Pizza

Cantonese Chinese CuisineBlack Pepper Beef with Scallion

Kam Heong CrabDeep-fried "Lum Yee" Chicken

Hong Kong Kailan with Garlic SauceSteamed Jasmine Rice

The London Duck Carving Station with Cucumber, Spring onion and Plum Sauce

Steamed & Noodle SoupCantonese Style Steamed Red Snapper

Coriander Ginger and Light Superior Sauce

Assorted Dim Sum with sauces

Curry Laksa- Serves With Fish Cake, Fish Ball, Long Bean and Condiments

Chicken Soup-Chinese Style Chicken Broth Served With Noodle and Condiments

Spicy Wagyu Beef Soup - Spicy Beef Broth and choice of your condiment

Noodle choices - Loh See Fun, Mee Hoon Noodle, Yellow Mee, Kuey Teow

Condiment- Prawn, Chicken, Fish Cake, Mustard Plant, Bean Sprout, Mushroom,Chinese cabbage, Pickled Green Chilies, Chilli in oil, Spring Onion, Fried Shallot

Japanese SpecialtiesSelection of Sushi and Maki Roll

Sashimi- Salmon, Maguro, HamachiServed with Wasabi, Pickle Ginger and Shoyu

Boiled Edamame

Tempura StationMoriawase tempura – ebi, kisu, mushroom, ladyfinger, onion, eggplant, sweet potato

Beef Short Rib Donburi BowlAssorted Japanese Pickles and Toasted Sesame seeds

Our Malay TraditionsDaging Masak Kerutup

Udang Sambal PetaiJavanese style sautéed vegetables

Nasi MinyakKeropok Ikan dan Udang

Little India Corner: North Indian Tandoor Dishes, Biriyani and CurriesIndian AppetizerAloo Chana Tikki

Punjabi Samosa and Vegetable Sheekh KebabTandoori Tangdi Kebab

Marinated Chicken leg with Yogurt and Indian SpicesFish Amritsar Tikka

Fish Marinated With Ground Spices and Cooked In A Tandoori OvenMutton Boti Kebab

Tender Lamb chops marinated in Chef Leo’ Secret Spice Blend and YoghurtCurries from the Copper Pots

Murgh MakhaniSkinless Chicken Tikka Cooked in creamy Tomato Gravy, finished with roasted fenugreek leaves

Lamb VindalooBraised Lamb in Chili, tomato and Vinegar based gravy

Goan Prawn curryA very special signature prawn curry in coconut gravy made by Chef Leo

Aloo MatterPotato Cooked With Green Peas

Saffron PulaoBreads - Plain, Garlic & Cheese Naan, Assorted Kulcha

Pickles, Chutney, Sauces, Dressing, CrackersMint Chutney, Mixed Vegetable Pickle, Sliced Onion, Lime Wedges,

Cucumber Raita, Poppadum, Pepper Poppadum

Fruit Punch Cooling StationPassion Chili fruit Punch & Cherry Yuzu Soda

New Year’s Dessert BuffetThe Patisserie: Desserts and Freshly Baked Items

Whole CakesChocolate Grandmas cake (Round)

Berry classico (Squire)

Tart & PieStrawberries & litchi tart

Raspberry Mascarpone Breton

IndividualDeconstructed Brownie

Hazelnut ÉclairCitron tart

Old fashion chocolate pastriesBlueberry crumble tart

Red Velvet

Warm DessertBrioche Pudding

Vanilla Chantilly CreamRaspberry, chocolate, caramel sauce

New Year’s SpecialMacaroon Tower

Choux TowerStrawberries Tree

Madeline TreeNew Year’s Special Action station:

“Smore Bar”Chocolate disk, graham cracker, Marshmallow, Caramel cube

Our Signature Yule LogBanoffee - Nutmeg banana brownie, dulche chocolate mousse, crunchy speculos,

vanilla whipped ganacheTiramisu inspiration - Mascarpone cream, Coffee soaked savoiardi, Caramel Café late,

Praline noisette

Action station:Pan-fried stolen with berries and homemade blackcurrant ice cream

Malay DelicaciesOndeh Ondeh, Kueh Katayap, Milo Cake Batik, Kueh Lapis

ABC Station & Cendol with CondimentsCrushed ice mixed with colorful ‘pearl’ and condiments

Served with cincau, sweet cream corn, red bean, coconut milk, honey dew,condensed milk Rose syrup, palm sugar and evaporated milk

Ice cream with condiments

Popcorn StationSalted caramel popcorn

Chocolate dipped strawberries

Kids Inspired Dessert trolleyCake Pops

Marshmallow lollypopsCup Cakes

Very berry doughnutFruits Skewers

Salted Caramel Popcorn in cup

Get Scooped “Ice Cream Station”Croissant Rainbow Ice Cream

Teh Tarik Ice Cream on Waffle ConesDurian Ice Cream Potong

Condiments – Marshmallow, chocolate chips, sprinkles,chocolate sauce, meringues

Christmas CookiesStrawberry tree, Macaron tower

Gummy bears, M&M

* Menu dishes subject to changes due to ingredients availability