WORLD HEADQUARTERSMenomonee Falls, Wisconsin, USA

ALTO-SHAAM CANADAConcord, Ontario Canada

ALTO-SHAAM CENTRAL & SOUTH AMERICAMiami, FL USA

ALTO-SHAAM ASIAShanghai, China

ALTO-SHAAM FRANCEAix en Provence, France

ALTO-SHAAM GMBHBochum, Germany

ALTO-SHAAM RUSSIAMoscow, Russia

ALTO-SHAAM MEXICOLeon, Mexico

ALTO-SHAAM MIDDLE EAST & AFRICADubai, UAE

The Vector™ Multi-Cook Oven features exclusive Structured Air Technology™ – a breakthrough in cooking technology in a category by itself. Imagine the flexibility, variety and space-savings with four ovens in one. Control temperature, fan speed and time in multiple, independent oven chambers all in one small 21” footprint. And you

can place it anywhere with ventless operation.

Vector ovens are available with two, three or four oven chambers in

a small, 21" footprint to meet the needs of your operation.

Alto-Shaam partnered with Appliance Innovation to introduce this

game-changing advancement in cooking technology.

1261 (10/17)

FOODS

TEMPS

FAN SPEEDS

TIMES

OVENSIN ONE

INTRODUCING THE REVOLUTIONARY

Vector™ H SeriesMulti-Cook Oven

www.alto-shaam.com

Vector Multi-Cook Oven

4 FOOD ITEMS

4 TEMPERATURES 4 FAN SPEEDS

4 COOK TIMES

A REVOLUTION IN COOKING TECHNOLOGY

Exclusive Structured Air Technology™ delivers high-velocity, vertical upward and downward air flow. This optimized, focused heat delivers faster, more even cooking than convection ovens. It also saves on labor without watching and rotating pans.

This unique air flow even prevents a blast of heat when the door opens. Vector ovens also compensate for the door opening and closing with virtually no heat loss.

• Zero flavor transfer

• 2x more food than convection ovens

Unmatched Flexibility &

Variety

READY450˚ Program

Program

READY375˚ Program

READY350˚ Program Page 1 of 8

WARMUP

425˚ Eggs

450˚ Raw Pizza Dough

450˚ Salmon

375˚ Biscuits

350˚ Cupcakes

SELECT A RECIPE

MANUAL PROGRAM

READY475°

450˚ Shrimp

Superior Evenness and

Quality

Increased Production

Less Labor

100%5:15 450°

60%5:30 400°

80%10:00 375°

15%14:00 350°

SIMPLE OPERATION• No skilled labor required

• No need to rotate pans

• Easy to clean

PLACE ANYWHERE• 21” ventless operation

• Waterless

IMAGINE THE FLEXIBILITY