Veeraswamy Private Dining Menus
Veeraswamy’s sophisticated private dining room exudes glamour, elegance and exclusivity. Our Mughal inspired Palmer Room can comfortably seat up to 22 or, for less formal events, up to 50 can be accommodated for cocktail-style functions. The décor is romantic and playful, baccarat chandeliers, a flickering candle lit wall, rich Moghul style carpets, elegant silk curtains, create an atmosphere of romance and celebration.
Click here to make an enquiry about Chutney Mary private parties and receive detailed party information.
LUNCH
Four lunch menus
from £42 & £70 per person.
Menu prices subject to change, and cannot be fixed
more than 2 months in advance of the reservation date.
DINNER
Three dinner menus
from £52 to £85 per person.
Menu prices subject to change, and cannot be fixed
more than 2 months in advance of the reservation
VEERASWAMY PRIVATE DINING MENUS Autumn & Christmas 2019
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CLASSIC MENU – 3 courses LUNCH - £42 | DINNER- £52
Bori Lamb Samosa
crispy, wafer-thin pastry encasing spicy aromatic lean lamb, with mint
* * * *
Individually Plated Main Course Combinations
A Chicken Selection
Malai Chicken Tikka – lightly spiced Chicken Makhani – chicken thigh in a classical
delhi sauce Or
A Vegetarian Selection
Kasundi Paneer Tikka – homemade organic paneer, aged mustard
Subz Kofta – crushed rounds of fresh seasonal vegetables, in a delicate sauce
of almond milk and coconut
Chettinad Roast Potatoes tossed with curry leaves, shallots
Lemon Pulao & Naan
* * * *
Homemade Kala Jaam vanilla ice cream
Chilli Mince Pies
SPECIAL MENU- 3 courses L U N C H - £ 4 9 | D I N N E R - £ 6 0
Amuse-Bouche
Angara Chicken Tikka
smoked with garam masala &
Crab Cake flaked crab, ginger, chilli and fresh lime
* * * *
Main course is served in a Silver Crescent* with 4 Bowls
Chicken Mirchi Makhani
chicken thigh in slow cooked caramelised onion, tomato and roasted long pepper
Monkfish Malabar with coconut, fresh tumeric and green mango
Kashmiri Roghan Josh lamb knuckles, sun dried kashmiri spices, saffron,
cockscomb flower Saag
tempered spinach with garlic Lemon Pulao & Naan
* * * *
Vattallapam coconut and palm sugar brulée
Chilli Mince Pies
WINE SUGGESTIONS:
White • Gavi di Gavi, La Maddelena, Roberto Sarotto, Piedmont, Italy 2018 - £46 • Pouilly-Fumé, Les Chailloux Silex, Chatelain, Loire, France 2017 - £58 • Greywacke Sauvignon Blanc, Marlborough, New Zealand 2018 - £60 Red • The Crossings, Pinot Noir, Awatere, Marlborough, New Zealand 2016 - £45 • Mitolo, Jester Shiraz, Mclaren Vale, South Australia 2016 - £59 • Chianti Classico, Felsina Berardenga, Tuscany, Italy 2016 - £70
VEERASWAMY PRIVATE DINING MENUS Autumn & Christmas 2019
Maharaja Menu - 3 Courses
£65
(only for Christmas Period 2nd December to 21st December)
Amuse-Bouche
Raj Kachori
regal street food, large wheat puri filled with goodies, splashed with chutneys
* * * *
Handi Kebab hand ground lamb, fresh herbs, figs, pan grilled
* * * *
Nawabi Chooza Kebab a lucknow court recipe, herb-crusted chicken
breast, almond milk, caramelised onion
Tawa Roast Winter Vegetables
Lemon Pulao & Naan
* * * * Christmas Pudding
Saffron & brandy butter
Chilli Mince Pies
REGAL – 3 courses LUNCH - £55 | DINNER- £72
Amuse-Bouche
Kali Mirch Tawa Kebab
lamb piccatta, chilli and masala crusted, pan grilled &
Green Prawn large wild tiger prawn – coriander, mint and chilli
* * * *
Main course is served in Silver Crescent* with 4 Bowls
Lobster Malabar
with fresh turmeric, coconut, green mango
Murgh Lasooni from hyderabad - chicken thigh slow cooked in a fiery sauce of tomato, spring garlic & caramelised
onion
Lamb Chop Sailana welsh lamb chop, nut-crusted in a delicate sauce of
cashewnuts, saffron & cardamom
Chettinad Roast Potatoes tossed with curry leaves, shallots
Lemon Pulao & Naan
* * * *
Almond & Pineapple Halwa Tart with saffron custard
Christmas Pudding
WINE SUGGESTIONS: White
Pouilly-Fumé, Les Chailloux Silex, Chatelain, Loire, France 2017 - £58
Gewurztraminer, Domaine Rolly-Gassman 2016 - £63 Au Bon Climat, Chardonnay, Santa Maria County, California
2016 - £72 Red
Crozes-Hermitage Les Meysonniers, Michel Chapoutier, Rhone, France 2016 - £56
Bourgogne Pinot Noir, Vincent Girardin, Burgundy, France 2014 - £67
Rioja, Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia, Spain 2006 - £91
VEERASWAMY PRIVATE DINING MENUS
Autumn & Christmas 2019
ROYAL GOURMET – 4 courses
LUNCH - £70 | DINNER- £85
Amuse-Bouche
Tandoori Lobster lobster tails, traditional tandoori marinade
* * * *
Murgh Hazrat Mahal poussin breast stuffed with golden raisins, pistachio– mughal recipe
& Tawa Lamb Chop
welsh lamb chop, marinated in kashmiri chilli, nutmeg, dried rose petals
* * * * Main course is served in Silver Crescent* with 4 Bowls
Goa Prawn Curry
fresh coconut and kokum flower
Coromandel Chicken Korma boneless chicken breast in a sauce of green herbs and spices
Rampur Kundan Kalian
welsh lamb picatta, cashew nut, nutmeg, himalayan screwpine flower, gold leaf
Pineapple Curry fresh pineapple, mustard & green chilli
Lemon Pulao & Naan
* * * *
Veeraswamy Chocolate Ganache valrhona chocolate, chilli & lime
crème filling
Tea, Coffee & Christmas Petite Fours