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4.0 from 3 reviews

aloo tikki burger

ave rintPrep time

20 mins

Cook time20 mins

Total time40 mins

aloo tikki burgercrisp golden potato patties sandwiched in burger buns topped with

veggies and spiced with chutneys. good to look at and good to eat too.

Author: dassana

Recipe type: snacks, appetiser

Cuisine: north indian

Serves: 5-6 aloo tikki burgers

Ingredients

for the aloo tikki:

2 medium sized potatoes

tsp red chili powder

tsp coriander powder tsp cumin powder

1 tsp chaat masala

1.5 tbsp rice flour or corn flour/corn starch

1 or 2 tbsp oil for frying the potato patties

black salt or rock salt as required

buns & the toppings:

5-6 burger buns

1 small tomato, thinly sliced

1 small onion, thinly sliced

4-5 lettuce leaves, chopped if large or kept whole if small chaat masala as required

http://www.vegrecipesofindia.com/easyrecipe-print/19608-0/http://www.vegrecipesofindia.com/easyrecipe-print/19608-0/http://www.vegrecipesofindia.com/easyrecipe-print/19608-0/http://www.vegrecipesofindia.com/easyrecipe-print/19608-0/

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coriander chutneyas required

tamarind dates chutneyas required

chaat masala as required

some butter ( dairy or vegan) for applying on the bunsoptional

Instructions

1. boil the potatoes in a pressure cooker or steamer till they become soft and are completelycooked.

2. peel and mash them when they are warm.3. add all the spice powders and salt and mix well.4. add the rice flour or corn flour and again mix well.5. shape into round patties and pan fry the tikkis till they are crisp and golden from both

sided.

6. slice the burger buns horizontally and pan fry in some oil or butter till lightly crisp. donttoast them.

7. apply the chutney or chutneys on the slices. you can even apply some butter first before

applying the chutney.8. place the aloo tikki on slice.9. top the sliced vegetables, lettuce sprinkled with some chaat masala.10.cover with the other slice.11.insert a tooth pick on the burger.12.make all the aloo tikki burgers this way.13.serve immediately accompanied withfrench fries,coriander chutney or tomato sauce.

to make these burgers, you can make the chutneys a night before and store in the

fridge. the whole wheat buns can be homemade or readymade. these are a bit dense

buns, hence am not posting the recipe.

if lettuce leaves are not available, then add blanched cabbage leaves. you can also add

grated carrots and beetroot as a topping on the patties. its best to use both the sweet

tamarind dates chutney and coriander chutney. but one kind of chutney will also do. i did

not have the sweet chaat chutney, hence just made thecoriander chutney.

if you want you can even make somefrench friesand serve with the burgers. after all we

are so used to having french fries with burgers accompanied with a tomato sauce. for a

healthier option bake or roast the french fries.

if you dont have onions, then just avoid adding the onions in the burger

toppings.this aloo tikki or potato patties is a slightly different version, than the aloo tikki,

i had previously posted. you can use this recipe or the other one posted before. both are

equally good.

step by step recipe for making aloo tikki burger, north indianstyle:

http://www.vegrecipesofindia.com/coriander-chutney/http://www.vegrecipesofindia.com/coriander-chutney/http://www.vegrecipesofindia.com/tamarind-date-chutney-recipe-sweet-chutney-for-chaat/http://www.vegrecipesofindia.com/tamarind-date-chutney-recipe-sweet-chutney-for-chaat/http://www.vegrecipesofindia.com/french-fries-navratri-recipe/http://www.vegrecipesofindia.com/french-fries-navratri-recipe/http://www.vegrecipesofindia.com/french-fries-navratri-recipe/http://www.vegrecipesofindia.com/coriander-chutney/http://www.vegrecipesofindia.com/coriander-chutney/http://www.vegrecipesofindia.com/coriander-chutney/http://www.vegrecipesofindia.com/french-fries-navratri-recipe/http://www.vegrecipesofindia.com/french-fries-navratri-recipe/http://www.vegrecipesofindia.com/french-fries-navratri-recipe/http://www.vegrecipesofindia.com/aloo-tikki-chole/http://www.vegrecipesofindia.com/aloo-tikki-chole/http://www.vegrecipesofindia.com/aloo-tikki-chole/http://www.vegrecipesofindia.com/aloo-tikki-chole/http://www.vegrecipesofindia.com/french-fries-navratri-recipe/http://www.vegrecipesofindia.com/coriander-chutney/http://www.vegrecipesofindia.com/french-fries-navratri-recipe/http://www.vegrecipesofindia.com/tamarind-date-chutney-recipe-sweet-chutney-for-chaat/http://www.vegrecipesofindia.com/coriander-chutney/

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1: peel and mash the boiled potatoes with a potato masher or with the back of a wooden

spoon or a fork. do this when the potatoes are still warm. its easier to mash them when

they are hot or warm.

2: add all the spice powders and salt. mix well.

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3: add rice flour or corn starch. i have used rice flour.

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4: mix well.

5: shape into flat round patties.

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6: heat some a tbsp of oil on a flat tava or frying pan. place the potato tikkis on the pan.

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7: whilst the patties or tikkis are frying, slice the onions, tomatoes, cucumber.

8: here are the tikkis browned and crisp from both sides.

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9: place the tikkis towards the edge of the pan, so that they are still warm. smear some

oil in the center and lightly roast the sliced bread buns.

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10: apply the mint-coriander or coriander chutney on one side.

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11: place the aloo tikki on this slice.

12: top with the sliced onions, tomatoes and cucumber.

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13: sprinkle some chaat masala.

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14: place the lettuce.

15: apply the chutney again on the other slice. if you have sweet chaat chutney, you can

apply this chutney on the other slice. another variation is to apply both the chutneys on

both the slices along with some butter.

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16: cover the bun to make a delicious burger. insert a tooth pick in the center of the

burger. you can also place a glazed cherry inserted in the tooth pic in the center.

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17: make all aloo tikki burgers this way. serve with tomato sauce and some coriander

chutney or sweet chaat chutney by the side whatever you prefer.

placing of burger

Serves: 2 servings

Directions:

1. Cut bun

horizontally into two halves. Heat butter in a flat pan and shallow-fry bun halves until light

brown.

Ingredients:

2Aloo Tikkis

2 Burger Buns

1 tablespoon Butter

1-2 tablespoons Tomato Ketchup

2 Lettuce leaves

2-3 tablespoons Mayonnaise

1 large Tomato, cut into round slices

1 medium Onion, cut into round slices

2 Cheese Slices

http://vegrec.vegrecipesofindi.netdna-cdn.com/wp-content/uploads/2013/03/aloo-tikki-burger16.jpghttp://vegrec.vegrecipesofindi.netdna-cdn.com/wp-content/uploads/2013/03/aloo-tikki-burger-north-indian.jpghttp://vegrec.vegrecipesofindi.netdna-cdn.com/wp-content/uploads/2013/03/aloo-tikki-burger-north-indian.jpghttp://foodviva.com/snacks-recipes/spicy-aloo-tikki-recipe/http://foodviva.com/snacks-recipes/spicy-aloo-tikki-recipe/http://foodviva.com/snacks-recipes/spicy-aloo-tikki-recipe/http://foodviva.com/snacks-recipes/spicy-aloo-tikki-recipe/http://vegrec.vegrecipesofindi.netdna-cdn.com/wp-content/uploads/2013/03/aloo-tikki-burger-north-indian.jpghttp://vegrec.vegrecipesofindi.netdna-cdn.com/wp-content/uploads/2013/03/aloo-tikki-burger16.jpg

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2. Prepare the aloo tikkis by following therecipe.

3. Take bottom base of bun and spread tomato

ketchup over it.

4. Place lettuce leaf followed by aloo tikki.

5. Spread 1-tablespoon mayonnaise over it.

http://foodviva.com/snacks-recipes/spicy-aloo-tikki-recipe/http://foodviva.com/snacks-recipes/spicy-aloo-tikki-recipe/

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6. Place 1-2 tomato slices and 3-4 onion slices in

given order.

7. Finally place cheese slice over it.

8. Cover it with top base of the bun.

9. Aloo tikki burger is ready for serving. Serve it

with ketchup and soft drink.

Tips and Variations:

Add sliced cucumber and flavored mayonnaise for variation.

You can also buy frozen potato patties from grocery stores, fry or shallow fry them as per theinstructions and follow the directions given above to make stomach filling burger in no time.

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Use whole wheat or multi grain bread bun to make it healthier.

Taste: It is outright delicious in every bite. The use of veggies like tomato, onion and lettuce

adds subtle taste, flavor and crispness.

Serving Ideas: Serve it as a snack or as light evening dinner. It tastes even better when

accompanied by fresh veggie salad or French fries and Coke or Pepsi.