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A 15% service charge is added to your bill. This gets divided amongst all our staff and is part of their monthly salary. All additional gratuities are much appreciated. CAPRESE $15.25 Caprese of tomatoes, vegan mozzarella, pine nuts and a balsamic gel SOY FISH TEMPURA $15.50 Fish tempura with Asian coleslaw and hoisin veganaise VEGAN SOUP OF THE DAY $ 9.50 Ask your waiter about today’s soup special APPETIZERS VEGAN MENU CATCH OF THE DAY $31.50 Soy fish wrapped in seaweed with mixed vegetables, roast potatoes and a creole sauce FRIED SCALLOPS $33.50 Yam-based ‘scallops’ served with teriyaki vegetables and vegan seafood MAIN COURSES CANTALOUPE SOUP $10.50 Melon soup with coconut milk, vegan cinnamon ice cream and mint syrup DESSERT WE WELCOME VEGANS! The love for plant-based eating is on the rise. As we realize that creative culinary vegan options are often limited on our beautiful island, Hadicurari’ s Chef Nando and his team happily present you this gastronomic vegan experience. If you have any questions about the menu items, feel free to ask your waiter. Bon Appétit!
