Vegetarian and Vegan Menu with photos 2012

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Central Vietnam’s leading

Vegetarian and Vegandining options.

Located on Danang Beachat Lifestyle Resort

2012Veg &VeganMenus

@LifestyleDanang

By Chef Shane Brierly



G =Gluten free V = Vegan dishes

Light food and starters

Nha Trang Sea grape wraps healthy ‘seaweed caviar’ wrapped in rice paper

with wasabi and salad G




Vietnamese banana flower salad with ram leaf and deep fried tofu V G




Mediterranean vegetable antipasto with sweet basil, parsley & grissini bread sticks V




Tomato cucumber salad with romaine lettuce & olive oil vinaigrette V G




Caprese Salad sliced tomatoes, imported buffalo mozzarella & sweet Italianbasil G 230




Grilled trumpet mushrooms roasted garlic & rosemary dressing & slow roasted shallots V G 160

• 3 long slices of local Danang trumpet mushroom• Dressing of slow-roasted garlic, rosemary, lemon juice, olive oil, salt,

pepper (ground to a paste with mortar & pestle)




Spinach, tomato and dill soup V G

Crispy deep fried vegetable spring rolls V G




Fried Tofu with spicy tomato sauce and fresh herbs V G




Salt & pepper tempura veg tossed in the wok with coriander, spring onion,chilli & 5 spice V




Fried tempura battered mushrooms with basil pesto mayonnaise • Button, oyster, enoki




Stir fried water spinach with garlic V G




Stir fried Asian vegetables served with steamed rice V G • Carrot batons• Capsicum batons(red, green, yellow)• Baby Corn•

Green bean batons• Onion• Chicken mushroom batons




Chips & dip : Banh trang, grissini sticks & sourdough ciabatta crisps withsmoky eggplant dip & salsa V

• Sourdough: slice ciabatta, toss with butter, olive oil, garlic, salt,pepper, roast until toasted

•

Smoky eggplant dip & salsa of tomato basil olive oil, salt, pepper




Chef Shane’s brown rice salad with toasted cashews, root vegetables, Asianherbs and kim chee V G

• Carrot, onion, celery freshly chopped to order• Diced tomato, kim chee, coriander•

Black pepper, salt, lime juice, toasted cashews




Somy’s Vegan Pho Vietnam’s national dish, rice noodles in rich spiced brothwith vegetables & herbs V G

• Grilled shallots, grilled ginger, grilled cauliflower, grilled onion• Toasted cinnamon, cardamom, cloves, salt, pepper, sugar•

Carrot, celery, broccoli, bean sprouts, baby corn• Basil, Ngo gai leaf






Japanese four-mushroom Spaghetti in sake mirin cream sauce with soy and

onion flowers. • Chicken mushroom, enoki, oyster mushroom, button• Sake, mirin, Kikkoman soy, cream, chives•

Onion flowers




Fried “tom kha” pho noodles wok-seared with coconut , Thai spices,mushrooms, tomato, basil V G 195

• Fresh pho noodles, lemongrass galangal paste•

Chicken & oyster mushrooms, onion, baby corn• Thai coconut milk, tomato wedges, sweet basil• Salt, black pepper,




Trumpet mushroom batons stir fried with spring onion and thick teriyaki sauce. With steamed rice V G

• Batons of chicken mushroom•

Garlic, onion, spring onion batons• Thick Teriyaki sauce, black pepper• Toasted sesame seeds• Garnish tomato wedges






Crumbed eggplant and cheese parmigiana served with grilled asparagus

and potato mash

Eggplant slices, salt & pepper seasoned flour, egg, panko bread crumbs

Pan fry with butter and olive oil

Top with tomato ragu, shredded mozzarella and shaved parmesan. Grillunder salamander

Serve with grilled seasoned asparagus and mashed potato




Spaghetti with white wine , garlic, tomato and basil V• Fry garlic golden in olive oil. Add heated, drained spaghetti. Add

white wine, tomato ragu.• Season to taste•

Finish with sweet basil, black pepper and shaved parmesanThe Indian Trade Minister’s penne with fried garlic, pesto cream sauce, basil

leaves & dried chilli flakes • Olive oil, sauté garlic and chilli flakes• Add cream, reduce, add pesto, penne, sweet basil• Season to taste

Creamy mushroom fusilli pasta with shaved parmesan and fresh herbs • Heat pan, add butter, sauté mushrooms• Add cream, reduce, add pasta• Toss with salt, pepper, sweet basil, parsley, rosemary, shaved

parmesan




Wok fried yellow egg noodles with Asian vegetables, crispy shallot, onionand herbs V

• Use very hot wok!• Onion, carrot, capsicum, celery, black fungus, bok choy, green beans•

Soy sauce, salt, pepper, Ngo leaf (rice paddy herb)




Roasted veggie & cheese burger Roasted Capsicum & mushroom with

tomato ragu, NZ cheese, rocket • Toast burger buns. Spread each with warm tomato ragu• Heat roasted red capsicum. Grilled chicken mushroom. Grilled &

roasted eggplant. Season all.• NZ Cheddar melted on mushroom & capsicum,• Fresh rocket, shaved parmesan, extra virgin olive oil• Sliced tomato




Vietnamese salad tortilla wrap with tempura eggplant, local herbs and salad leaves V

• Roll pizza dough thinly and cook for 3 minutes only to make a softflour tortilla

•

Cut eggplant into finger sized batons. Season and drain. Fry in crispybatter

• Roll tempura eggplant in tortilla with mayonnaise, sliced onion,sliced tomato, lettuce, ripe avocado, baby cress, ngo gai leaf, local

basil, carrot julienne




Ciabatta sandwich melt of Mediterranean vegetables toasted with cheese,

served with fries • Ciabatta split open, buttered, filled with grilled eggplant, zucchini,

roast capsicum, mushroom•

Season with salt, pepper, add sweet basil, shredded mozzarella andcheddar

• Toast until crispy on the outside and cheese melted through to themiddle




Thai vegetable green curry with bamboo, eggplant, basil leaves in coconut gravy & steamed rice V G

• Saute curry paste, shallots, garlic, bamboo, Thai eggplant in a littleoil

•

Add coconut milk, water, cauliflower, pumpkin, potato• Add blanched baby corn, carrot, broccoli, straw mushrooms• Finish with basil, cherry tomatoes, season with salt, brown sugar,

MSG




Authentic thin crust brick oven Pizza (on wheat and rye sourdough crust)

Margherita the classic with tomato ragu, buffalo mozzarella and basil

Four cheese mozzarella, parmesan, Emmentaler & cheddar •

Shredded Mozzarella, Shaved parmesan, Diced Emmentaler, gratedcheddar

Rocket salad pizza Margherita topped with fresh rocket salad, parmesan &

olive oil 280• Margherita topped with chilled washed rocket, virgin olive oil, black

pepper, salt flakes, shaved parmesan

Pesto Genovese basil pesto and imported buffalo mozzarella

Grilled & roasted vegetable pizza with feta, mozzarella & parsley pesto




Funghi Vegetarian Mushroom pizza • Chicken mushrooms, enokitake, button & oyster mushrooms

Garlic, chilli, cheese and coriander pizza bread Garlic pizza bread Extra virgin olive oil, garlic, (no tomato or cheese) V




Golden potato pizza with caramelised onions and pesto• Mashed potato base with parsley pesto, sliced cooked potato, fried

onions, cheddar, mozzarella, bake, cut & garnish with parsley pesto



Cauliflower cheese pizza roasted cauliflower with four cheeses, rosemary &

Spanish smoked paprika• Cream cheese milk & rosemary base with shaved parmesan• Cauliflower roasted brown in the oven at 230C with olive oil, salt,

pepper• Cheddar, shredded mozzarella, Shaved parmesan• Fresh chopped rosemary• Bake, cut and sprinkle with smoked paprika

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Vegetarian and Vegan Menu with photos 2012

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