BREAKFASTRucola Eggs 32Creamy scrambled eggs topped with fresh rucola leaves and shaved parmesan on grilled sourdough.

Eggs Florentine 32Poached eggs with wilted spinach on a homemade toasted English mu�n, topped with Hollandaise sauce.

Tempe Hash 28Poached eggs with wilted spinach on a homemade toasted English mu�n with Hollandaise sauce. Comes with fruit.

Shiitake Eggs 28Scrambled eggs folded with sautéed shiitake mushrooms, served with whole wheat or sourdough toast. Comes with home fries or fruit.

Bubur Injin 22Pandanus-flavored black rice pudding with sliced banana and fresh coconut milk.

Healthy Granola 36With natural yogurt or milk.

PANCAKES

Fresh Ginger 32with mango fool.

Multigrain with Banana & Walnut 36with Balinese honey. Ask for vegan version.

Rice Flour & Suji Extract Crepe 34filled with chocolate and banana.Served with fruit.

Lemon & Basil Seed 32with vanilla bean yogurt and tropical fruit compote.

OMELETSServed with home fries, wheat or sourdough toast, or a homemade English mu�n.

BW 38with spicy green chili sambal, mushrooms, and cheddar cheese.

Grilled Vegetables and Cheddar 36

SIDES & EXTRAS

Fresh Natural Yogurt 11

Tropical Fruit Salad 10with fresh lime.

Corn Flakes 18with milk and banana.

Croissant 20with jam and butter.

Wheat or sourdough toast 16with jam and butter.

Homemade English Mu�n 16with jam and butter.

Scones 16with strawberry butter.

Sautéed Mushrooms 15

Wilted Spinach 8

Home Fries 15

Available VeganVegan

at Batan WaruVEGETARIAN DINING

INDONESIAN

STARTERS

Karedok 27From the city of Bandung, raw vegetable slaw of cabbage, yam bean, sprouts and lemon basil with our peanut tamarind dressing.

Lumpia 29Crisp vegetarian spring rolls with shiitake mushrooms served with citrus dipping sauce. Ask for no egg wash when they roll the wrapper.

MAINS

Ayam Rica-Rica 66Ask for “Tofu Rica Rica” to be prepared with tofu and vegetarian oyster sauce.

Udang Lado Hijau 115Prawns simmered in Sumatran mild green chili sauce. Ask for “Tofu Lado Hijau”.

Semur Tahu 46Tofu, round eggplants and shiitake mushrooms in a garlic, soy and coconut milk broth. Ask for it to be prepared with vegetarian oyster sauce.

Kare Sayur 46Garden vegetables simmered in a sauce of fresh coconut milk and our hang round curry paste.

Nasi Campur Batan Waru 64Balinese mixed rice plate with beef tenderloin, red chili chicken, beef sate, long beans in kalasan sauce, whole prawn fritter, egg and sambals.Ask for vegetarian version.

Mie/Bihun Goreng 46/53Fresh Asian egg noodles or rice vermicelli stir-fried with chicken and vegetables. Ask for no chicken or shrimp, and to use vegetarian oyster sauce. For vegan, specify bihun noodles.

Nasi Goreng 46Hot wok fried rice with shrimp, chicken, and vegetables. Ask for no chicken or shrimp, and to use vegetarian oyster sauce.

VEGETABLE DISHES

Gado-Gado Betawi 34Batan Waru’s homage to this nation dish. Steamed garden vegetables and bean curd in a freshly ground chili and peanut sauce. Ask for no shrimp paste.

Lawar Salad 29Young jackfruit and young papaya with coconut, crisped onions, kafir leaf and spices. A Balinese classic without meat. Ask for no shrimp paste.

Terung Kalasan 29Roasted Asian eggplant topped with mild chili and coconut sauce.

Tempe Bacem 32Coriander and palm sugar-marinated bean cake slices, deep-fried and served with lightly steamed vegetables. A Central Java specialty.

Urap Pakis 29Steamed wild fern tips from the hills in Bali with roasted shredded coconut and authentic Balinese spices. Ask for no shrimp paste.

Sayur Balado 29Long beans or Asian eggplants with a Sumatran red chili spice paste.

Kangkung Tumis 29Asian watercress sautéed with shallot, garlic and soy sauce.

Available VeganVegan

at Batan Waru (cont’d)VEGETARIAN DINING

INTERNATIONAL FARE

LIGHT PLATTERS

Bruschetta 29Grilled garlic ciabatta topped with tomato, fresh basil and olive oil.

Quesadilla 63Flour tortillas with cheddar cheese and spicy roasted pepper cream. Topped with greens and avocado.

SALADS

Batan Waru Nicoise 56Our rendition, with confit of ahi tuna and tarragon dressing. Ask for it without tuna.

Blue Cheese Spinach Salad 46with frisee, poached Balinese salak fruit, and walnuts. Ask for it without blue cheese.

Middle East Salad 56with chick peas, olives, feta cheese, and za’atar and yogurt dressing.

Greens ‘n Herbs 42Fresh organic greens and herbs with feta, lemon dressing, and pit croutons. Ask for it without feta.

WRAPS & SANDWICHES

Falafel Wrap 43Lebanese chickpea patties with tahini sauce.

Grilled Vegetable Panini 44with fresh herb pesto. Served with French friesor salad.

Veggie Burger 59Lentil, vegetable and almond patty with fresh tomato mint relish and side salad.

PASTAS

Cavatelli Limone 72Housemade pasta dumplings with chicken, broccoli, and lemon cream sauce. Ask for it without chicken. Add mushrooms.

Penne Verdure 68with grilled eggplant, peppers, and fresh basil.

Spaghetti Pomodoro 54with our classic tomato and basil sauce.

Available VeganVegan

at Batan Waru (cont’d)VEGETARIAN DINING

BREAKFASTEggs Florentine 32Poached eggs with wilted spinach on a homemade toasted English mu�n, topped with Hollandaise sauce. Served with home fries.

Eggs Any Style 45Two eggs with your choice of home fries or fruit, and sourdough or whole wheat toast or English mu�n. Request without bacon.

Savory Crepes 38Filled with mushrooms and roasted vegetables, over organic arugula, with Hollandaise sauce and smoked paprika. Comes with toast and home fries.

French Crepes 38Filled with housemade lemon curd or Nutella and banana, topped with whipped cream and toasted coconut. Comes with minted fruit salad.

Dr. Brenner’s Birchermuesli 32Raw vegan oats slow-soaked in fresh-pressed apple juice, with dried fruit, coconut, and macerated tamarillo.

Bubur Injin 22Pandanus-flavored black rice pudding with sliced banana and fresh coconut milk.

Healthy Granola 36Our low-fat, fruit-sweetened granola served with your choice of natural yogurt, fresh milk or soy milk.

OMELETSServed with home fries, wheat or sourdough toast, or a homemade English mu�n.

California 35Avocado, spinach, cheddar cheese and fresh salsa.

Fresh Herb and Mushroom 38with aged Gouda cheese.

PANCAKES

Raspberry and Ricotta 36with honey comb butter.

Pumpkin Bread French Toast 36with apple-pear compote.

Multigrain Blueberry 36with Balinese honey. Ask for the vegan version.

Fresh Ginger 32with mango fool.

SIDES & EXTRAS

Yogurt 11

Exotic Fruit Bowl 15

Corn Flakes 18with fresh milk or soy milk, and banana.

Croissant 20with jam and butter.

Wheat or sourdough toast 16with jam and butter.

Homemade English Mu�n 16with jam and butter.

Scones 16with strawberry butter.

Home Fries 15

Available VeganVegan

at Cinta GrillVEGETARIAN DINING

SMALL PLATESCinta’s Grilled Garlic Sourdough 55with gorgonzola cream.

Fresh Rice Paper Rolls 35with Thai herb dipping sauce.

Vegetarian Samosas 37with tamarind chutney.

Fresh Guacamole and Chips 37

Exotic Seasonal Fruit Platter 17

Hand Cut French Fries 17

SALADS Bali Tipat Cantok 32Steamed bean sprouts and veggie salad withfresh peanut sauce and traditional rice cakes.

Spinach Salad 39with spiced walnuts and honey mustarddressing.

Grilled Vegetables 32Served over greens with Balsamic vinaigrette.

CURRIES & SOUPSThai Green Curry 52Request vegetarian.

Indian Vegan Curry 46with chickpeas, veggies, and star fruit pickle.

HOT WOK STIR FRIES Ayam Kacang Mente 59Boneless chicken meat with vegetables,roasted cashew nuts, and steamed rice.Ask to substitute tofu for chicken and for vegetarian sauces instead of regular sauces.

PASTASCinta’s Macaroni and Cheese 88with ham, cheddar, aged gouda, and mozzarella. Baked to order and served with side salad. Request without ham.

House Made Tortellini 52with ricotta filling and tomato basil sauce.

Penne Putanesca 52with olives, capers, roasted tomatoes and garlic.

Capellini Pesto 55Angel hair pasta with basil pesto and toastedpine nuts.

SANDWICHES & MOREGrilled Vegetable Panino 44with fresh basil and mozzarella.

Mexican Quesadilla Platter 65Tortilla stu�ed with melted cheddar, servedwith guacamole, sour cream, and roasted corn and black bean salsa.

FROM THE GRILL Chicken or Veggie Sate 55with Madurese peanut sauce.Request veggie sate.

at Cinta Grill (cont’d)

Available VeganVegan

VEGETARIAN DINING

LUNCHChiang Mai Pizza 30Grilled varietal mushrooms, mozzarella, and holy basil pesto.

Asian Chef’s Salad 24with crisp garden vegetables, rice crackers, cashews, and tangy ginger soy dressing.

Grilled Eggplant Bahn Mie 32served with cucumber, pickled carrots, cilantro and herbed mayo. Served on French baguette with chili fries. Ask for it without herbed mayo.

NIBBLES Sally’s Summer Rolls 38Vegan rice paper roll with cashews, fresh herbs and soy cilantro dipping sauce.

Mee Krob 24Crisp rice vermicelli treat with crisp shallots and ka�r leaves, fresh bean sprouts, and spiced sweet sour glaze.

Crisp Vegetarian Rolls 36Filled with black mushrooms, bean sprouts, taro root, and peanut sauce. Served with vegan sweet chili dipping sauce.

YUM YUM SALADS Grilled Mushroom Salad 36Oyster and button mushrooms, bean curd, glass noodles, fresh herbs and roasted chili and soy dressing.

Green Papaya Salad 34Classic “som tam” salad with garlic, lime, cherry tomato, peanut and dried shrimp. Ask for no shrimp or fish sauce.

SOUPS Vegan Tom Kha single 29 / share 52with bean curd and mushrooms in vegan lime and coconut milk broth with fresh galangal, lemongrass and ka�r leaf, topped with hot chili oil.

CURRIES Penang Curry 46Vegan braised tempeh with Asian basil and marble eggplants in rich curry sauce.

Vegan Green Curry 52Oyster mushroom, roasted sweet potato, apple eggplant and cashews in green curry sauce.

FROM THE WOK Cashew Chili Chicken 58Ask to substitute tofu for chicken, and ask to use vegetarian sauces instead of regular sauces.

RICE & NOODLESCrisp Noodles 46Crisp-fried egg noodles topped with bean curd simmered with Asian greens in mild garlicky gravy.

Vegan Noodles 46Fresh rice noodles wok seared with oyster and shiitake mushrooms, baby corn, greens, bean curd and fresh basil.

Pad Thai 72Ask for no dry shrimp, prawns, chicken or fish sauce.

Available VeganVegan

at Siam SallyVEGETARIAN DINING

VEGETABLES Caramelized Mushroom Crisps 42with garlic chips, crisp Thai basil and ka�r leaves. Ask for no fish sauce.

Asian Water Spinach Ask for no shrimp paste.

Farm Greens 32Fresh organic greens from our farm near Kintamani, braised with bean curd and garlic.

Stir Fry Vegetables 42Oyster mushroom, fresh baby corn, wing beans and greens seasoned with garlic, Chinese wine, and galangal.

Long Eggplant 46Spicy green Asian eggplants sautéed with minced pork or chicken, bean paste, hot chilies and Asian basil. Request with tofu and no fish sauce

Available VeganVegan

at Siam Sally (cont’d)VEGETARIAN DINING

LIGHT LUNCHAll sandwiches served with side salad or fries.

Falafel Wrap 45Chickpea patty with sliced tomato, lettuce and parsley salad with yoghurt and garlic sauce.

Avocado Wrap 45Roasted tomato, cheddar, olives, Dijon mayo and greens.

Terazo Melt 42Grilled portobello mushroom & caramelized onions, cheddar cheese on ciabatta bread with lemon-herb mayo.

Roasted Market Vegetable Panini 48with French goat cheese & herb pesto.

Margherita Pizza 50Fresh tomato sauce, garlic, mozzarella and fresh basil.

Roasted Pumpkin Pizza 55Fresh goats curd, pine nuts, roasted garlic and parsley.

SMALL PLATESDouble Baked Goat Cheese Sou�é 82with green olive, toasted walnut, rucola garnish.

Braised Puy Lentils 55with roasted vegetables, and an orange, feta and micro herb salad. Request without feta cheese.

Vietnamese Fresh Rice Paper Roll 48Request with cashew, no chicken. Vegan dipping sauce.

Mezze Plate 92Artichoke and almond puree, marinated olives, pepperonata, chili and thyme feta with char-grilled panini bread and baby zucchini. Request without cheese.

MAINSPolenta “Tartlette” 80with ratatouille, grilled vegetables, and parmesan shards.

SOUPSChilled Gazpacho 40with lemongrass, topped with sourdough croutons.

Soup of the DayMany of our soups are vegetarian, or vegan. Stocks for vegetable soups are vegetable-based.

SALADS Baby Roast Vegetable Salad 65with char grilled country bread, pesto, and bocconcini. Request with vegan pesto and no cheese.

Terazo Salad 62Organic mized greens, roasted capsicum, feta cheese, pumpkin and sunflower seeds with roasted tomato vinaigrette.

Bouquet de Jardin 62Herbes fines, snakefruit, Asian pear, roasted beets, goat cheese and toasted hazelnut palm sugar vinaigrette. Request without feta cheese.

PASTAQuattro Formaggi 98Fettuccine with gorgonzola, edam, goat cheese and Italian parmesan cream sauce.

Fresh Pappardelle 92with shiitake and button mushrooms in herb garlic cream sauce.

Fusilli Pasta 85with shiitake mushrooms, greens broccoli and beans with toasted pine nuts and pesto sauce. Request with pesto that does not contain parmesan cheese.

Housemade Spinach & Ricotta Tortellini 82with pomodoro and basil sauce.

Risotto 75with beet, hazelnut, and feta.Not on pasta menu, but can be prepared toorder with or without parmesan cheese.

Available Vegan

at TerazoVEGETARIAN DINING