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8/7/2019 Vegetarian Eating - Healthy, Humane, Sustainable
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VEGETARIAN
EATINGHealthy, Humane and Sustainable
A plant-based diet is a simple, yet powerulway to improve your health and protect the
environment and animals.
3712 N Broadway, Ste 560
Chicago, IL 60613
1.866.632.6446
MercyForAnimals.org
Cows, pigs and chickens are individuals with emotionaland social lives as complex as those o our beloveddogs and cats. By going vegetarian, we expand our
circles o compassion to include all animals.
Reduce Suering
Animals on modern arms spend their entire livesin cages or stalls too small or them to turn around,comortably lie down or extend their limbs or wings.Pigs and cattle are castrated and tail-dockedwithout anesthesia. At slaughter, many improperlystunned animals are skinned, scalded and butch-ered while conscious. Each person who adopts avegetarian diet spares more than 50 animals romsuering and death each year.
Kindness and compassion
toward all living things is the
mark o a civilized society.— Cesar Chavez
PROTECTING
ANIMALS
WHAT YOU CAN DOHere are tips to get you started:
Try Vegetarian Foods
There are vegetarian versions ohamburgers, hot dogs, milk, yogurtand more, with the tastes you enjoybut without all o the cholesterol andsaturated at. Find them in the healthood sections o your local grocers.
Go Vegetarian One Day a Week
Gradually try new oods and newrecipes. Add vegetarian days untilyou are ully vegetarian.
Dine Out Vegetarian
Many ethnic restaurants oersavory vegetarian dishes. VisitVegGuide.org or vegetarian-riendly establishments in your area.
Learn More
Visit ChooseVeg.com or moreinormation and to order your reeVegetarian Starter Kit , flled withdelicious recipes and tips ortransitioning to a vegetarian diet.
To view all the ull citations or inormation reerenced in this brochure,
visit ww w.MercyForAnimals.org/VEReerences
8/7/2019 Vegetarian Eating - Healthy, Humane, Sustainable
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A SUSTAINABLE TABLE
Environmentalists increasingly recognize the “green”benefts o a vegetarian diet, such as conservingthe earth’s resources and reducing global warmingand pollution.
Reduce Global Warming
A recent United Nations report concluded that animalagribusiness causes more global warming than allorms o transportation combined! It does so in anumber o ways: billions o armed animals emitgreenhouse gases rom manure and intestinal gas;deorestation to clear land or animal eed cropsdepopulates trees that would otherwise absorbCO2; massive amounts o energy are used toproduce eed crops, heat and cool animal housing,and transport, process and rerigerate meat.
Use Natural Resources Efciently
Most corn and soy grown in the world eeds armed
animals, not humans. A plant-based diet directlyaddresses global hunger by making more caloriesavailable to people; a Cornell study ound that theU.S. could eed 800 million people with grain thatlivestock eat. On average, 6 pounds o plantprotein are required to produce only 1 pound oanimal protein.
EATING FOR
Health
The American Dietetic Association states thatvegetarian diets are appropriate or all stages o lie
and are associated with a number o health advantages.
Lose Weight
A diet high in ruits, vegetables, whole grains and beansis optimal to attain and maintain a healthy weight.
Reduce Risk o Cancer
Vegetarians have lower rates o many types ocancer, including prostate and colorectal cancers.
Reduce Risk o Heart Disease
Heart disease claims nearly one out o every twolives in the U.S. Plant oods have no cholesteroland are low in saturated at, two major contributorsto heart disease.
Reduce Risk o Diabetes
A study o 25,000 Seventh Day Adventists oundvegetarians to have signifcantly lower rates o diabetes.
Reduce Exposure to Toxins
Much seaood contains mercury, PCBs and dioxins.The Environmental Protection Agency estimates thatover 600,000 children are born each year at risk orlower intelligence and learning disabilities rom
exposure to mercury in their mothers’ diets.
I now consider veganism to be the ideal diet.
A vegan diet — particularly one that is low in at
— will substantially reduce disease risks.— T. Colin Campbell, Ph.D., Proessor o Nutritional Biochemistry at Cornell University
Reduce Pollution
Factory arms produce 1.4 billion tons o manureevery year, which pollute our air with ammonia andmethane gases. Manure also seeps into the watersupply, killing fsh and contaminating drinking water.
Restore Biodiversity
A recent report on the world’s seaood stocks oundthat 63 percent o species caught or seaood arebelow healthy levels due to overfshing.
Nothing will
beneft human
health and
increase chances
or survival o lie on Earth
as much as the
evolution to a
vegetarian diet.— Albert Einstein