Vegetarian Information

nutritional menu guide

NMG-CP_1117-R.indd 1 1/31/18 10:16 PM

CHARRED SHISHITO PEPPERS 220 180 21 1.5 0 0 1730 8 3 2 4

PETITE WEDGE SALAD 270 230 26 6 0 55 350 5 3 1 6

CRISPY MAC ‘N’ CHEESE 690 340 38 16 1 165 1080 62 8 4 25

WHITE CORN GUACAMOLE + CHIPS 400 190 21 3.5 0 0 330 51 5 8 6

BIANCO FLATBREAD 380 130 15 9 0 50 770 39 1 1 18

SHAVED MUSHROOM + SPINACH 400 160 18 8 0 30 930 40 2 2 18 FLATBREAD

SPICY BUFFALO CAULIFLOWER 610 400 44 14 0 45 1700 42 12 5 11

ASPARAGUS + ARUGULA SALAD 190 140 17 1.5 0 0 320 8 4 3 4

small plates + california flatbreadsTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)

Sodium (mg) Sugars (g)

Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)

Calories from fat (kcal)

Cholesterol (mg)

SPINACH ARTICHOKE DIP 940 460 51 16 0 70 1050 90 6 11 21

AVOCADO CLUB EGG ROLLS 1240 740 82 21 0.5 220 1980 61 24 6 63

LETTUCE WRAPS with Chicken 610 300 34 5 0 150 1300 40 16 3 33 with Shrimp 480 210 23 2.5 0 110 1490 40 16 3 25 with Chicken & Shrimp 700 310 35 5 0 255 1610 40 16 3 53

SZECHWAN CHICKEN DUMPLINGS 340 70 8 1 0 55 1340 45 11 2 19

TORTILLA SPRING ROLLS Any Two 760-880 300-380 34-42 12-18 0 50-80 1620-1500 58-88 4-28 4-6 28-38 Any Three 990-1320 450-570 51-63 18-27 0 75-120 2340-3750 87-132 6-42 6-9 42-57 Mediterranean Veggie (1 roll) 340 160 18 9 0 35 780 30 5 2 14 with Marinara Baja Chicken (1 roll) 330 150 17 8 0 40 780 29 2 3 16 with Guacamole Thai Chicken (1 roll) 440 190 21 6 0 25 1250 44 14 3 19 with Peanut Sauce

appetizers

TOMATO BASIL BISQUE Bowl 540 350 39 12 0 70 1500 39 26 4 6 Cup 270 180 20 6 0 35 750 20 13 2 3

SEDONA TORTILLA Bowl 480 290 32 19 0 100 1330 44 7 6 6 Cup 260 150 17 9 0 50 670 25 4 3 3

DAKOTA SMASHED PEA + BARLEY Bowl 340 0 0 0 0 0 1300 66 5 3 23 Cup 170 0 0 0 0 0 650 33 3 2 11

BAKED POTATO Bowl 590 350 39 18 1 90 1510 37 4 4 20 Cup 290 180 20 9 0 45 750 19 2 2 10

TWO IN A BOWL 430-560 150-360 17-37 6-18 0 35-95 1320-1500 39-58 5-17 4-5 6-21

soupsTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

Total Calories (kcal)

Saturated Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

NMG-CP_1117-R.indd 2 1/31/18 10:16 PM

THE ORIGINAL BBQ CHICKEN CHOPPED SALAD

Full 1180 660 74 18 0 160 1630 77 18 13 54Half 600 330 37 9 0 80 840 40 10 7 27

ROASTED VEGGIE Full 730 480 55 5 0 0 1230 58 24 21 13 Half 360 240 27 2.5 0 0 610 29 12 10 7

CLASSIC CAESAR Full 530 360 40 12 0 60 810 27 6 8 17 Half 270 180 20 6 0 30 400 13 3 4 8

WALDORF CHICKEN Full 1320 830 94 22 0 145 2020 75 55 10 54 Half 660 420 47 11 0 75 1010 38 27 5 27

THAI CRUNCH Full 1180 640 73 9 0 85 1710 88 51 14 55 Half 590 320 36 4.5 0 40 860 44 25 7 28

CALIFORNIA COBB Full with Ranch Dressing 950 660 74 16 0 360 1560 21 8 9 51 Full with Ranch Dressing & Beets 990 660 74 16 0 360 1630 29 15 11 52 Full with Bleu Cheese Dressing 1050 760 84 20 0 380 1730 22 9 9 55 Full with Bleu Cheese Dressing 1090 760 84 20 0 380 1800 30 16 11 56 & Beets Half with Ranch Dressing 470 340 38 8 0 175 780 11 5 5 26 Half with Ranch Dressing & Beets 490 340 38 8 0 175 820 15 8 6 27 Half with Bleu Cheese Dressing 530 380 43 10 0 190 870 11 5 5 28

Half with Bleu Cheese Dressing 550 380 43 10 0 190 910 15 8 6 29 & Beets

ITALIAN CHOPPED Full 1010 710 82 17 0 110 1940 24 7 5 48 Half 500 360 41 8 0 55 970 12 4 3 24

QUINOA + ARUGULA SALAD Full 1070 610 70 9 0 20 1650 92 23 14 29 Half 540 310 36 4.5 0 10 820 46 11 7 14

salads


Saturated Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

+ GRILLED CHICKEN BREAST 260 110 12 1.5 0 95 740 1 0 0 35

+ GRILLED SHRIMP 120 70 8 1 0 65 260 0 0 0 12

+ SAUTÉED SALMON 320 230 26 3.5 0 45 135 0 0 0 21

+ FRESH AVOCADO 110 90 10 1.5 0 0 0 6 0 5 1

+ AHI POKE 290 110 13 2 0 55 680 5 4 0 36

BANH MI BOWL 540 280 33 4.5 0 50 770 40 10 9 28

SANTA FE BOWL 690 340 38 6 0 55 1140 54 9 12 35

power bowlsTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

wild caught ahi creations


Saturated Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

CRISPY AHI TUNA ROLLS 760 460 52 6 0 30 1500 43 11 7 32

POKE CHOP CHOP SALAD Full 820 320 36 5 0 55 2020 84 68 12 46 Half 430 160 18 2.5 0 35 1020 42 32 6 27

WILD-CAUGHT SESAME 770 350 41 3.5 0 65 1840 49 16 7 53 SEARED AHI

NMG-CP_1117-R.indd 3 1/31/18 10:16 PM

+ NUESKE’S APPLEWOOD SMOKED BACON 15 10 1 0.5 0 0 60 0 0 0 1

+ FRESH PINEAPPLE 5 0 0 0 0 0 0 2 1 0 0

+ WHITE TRUFFLE OIL 5 5 1 0 0 0 0 0 0 0 0

+ GOAT CHEESE 10 10 1 0.5 0 5 20 0 0 0 1

THE ORIGINAL BBQ CHICKEN PIZZA 190 45 5 2.5 0 20 480 25 3 1 11

THE WORKS 210 80 9 3.5 0 20 540 24 2 1 9

THAI CHICKEN 210 70 7 2 0 15 470 26 4 2 11

WILD MUSHROOM 170 60 6 2.5 0 10 380 22 1 1 7

HAWAIIAN 180 40 4.5 2 0 20 440 24 3 1 11

FIVE CHEESE + FRESH TOMATO 190 60 7 4 0 20 450 22 1 1 9

SPICY CHIPOTLE CHICKEN 220 80 9 3.5 0 30 460 25 2 1 11

CARNE ASADA 210 80 9 3.5 0 30 370 23 2 1 11

CALIFORNIA CLUB 220 80 9 3 0 25 460 23 1 2 12

CALIFORNIA VEGGIE 180 45 5 2.5 0 10 410 25 3 2 8

PEPPERONI 190 60 7 3.5 0 20 460 22 1 1 8

MUSHROOM PEPPERONI SAUSAGE 200 70 8 3.5 0 20 500 23 1 1 9

ROASTED GARLIC CHICKEN 230 80 9 4 0 30 460 26 2 1 11

original hand-tossed pizzasCalories listed below are per slice. All pizzas are 6 slices.Wheat whole grain crust upon request [add cal.20]


Saturated Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

HEARTH-ROASTED HALIBUT 850 410 45 26 1 250 1690 48 4 7 60

CEDAR PLANK SALMON 650 310 34 8 0 115 500 35 12 4 52

ROASTED GARLIC CHICKEN & SEASONAL VEGETABLES 1080 590 67 29 0 290 1850 38 7 7 75

CHICKEN PICCATA 1630 690 78 24 0 375 2140 95 6 8 130

CHICKEN MILANESE 1010 650 75 10 0 220 1500 31 5 5 58

CRISPY FISH TACOS 1120 560 63 11 0 105 1730 102 7 15 40

FIRE-GRILLED RIBEYE 1160 670 75 28 0 285 900 41 3 5 80

main platesTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

THE MEDITERRANEAN 220 160 18 2 0 5 420 11 3 2 5

SUPER SPINACH + QUINOA 310 170 20 1.5 0 0 220 32 18 4 4

CLASSIC CAESAR 180 120 14 3.5 0 20 270 8 2 2 5

HOUSE SALAD 70 15 2 1 0 5 60 12 4 4 3

side saladsTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

NMG-CP_1117-R.indd 4 1/31/18 10:16 PM

+ LIME CHICKEN 30 15 1.5 0 0 10 80 0 0 0 3

+ CARNE ASADA 40 20 2 1 0 15 40 0 0 0 4

+ GRILLED CHICKEN 30 10 1.5 0 0 10 80 0 0 0 4

SICILIAN 220 90 10 4 0 30 560 22 1 1 12

TOSTADA 190 70 7 3 0 15 390 26 2 2 8

MARGHERITA 220 90 10 4.5 0 25 440 21 1 1 9

JAMAICAN JERK CHICKEN 220 60 7 3 0 25 660 27 6 1 12

ROASTED ARTICHOKE + SPINACH 190 60 7 3 0 15 390 23 1 2 8

crispy thin crust pizzas


Saturated Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

Calories listed below are per slice. All pizzas are 6 slices.

7” lunch size pizzas

THE ORIGINAL BBQ CHICKEN PIZZA 660 140 16 8 0 60 1600 89 10 3 34

PEPPERONI 650 180 20 9 0 60 1560 84 5 3 27

CALIFORNIA VEGGIE 610 130 14 6 0 30 1330 90 8 5 25

MUSHROOM PEPPERONI SAUSAGE 700 220 24 10 0 65 1630 85 5 3 31

SHAVED MUSHROOM + SPINACH 600 160 18 8 0 30 1330 81 3 3 24


Saturated Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

HAND-TOSSED ORIGINAL 580 20 2.5 0 0 0 1250 127 5 5 19

HAND-TOSSED WHEAT WHOLE GRAIN 720 100 12 0 0 0 1110 132 19 9 24

CRISPY THIN CRUST 570 30 3 0 0 0 1250 122 5 5 19

GLUTEN-FREE CRUST 780 240 27 3 0 0 420 114 0 0 6

CAULIFLOWER CRUST 560 130 14 8 0 50 1050 85 4 4 16

pizza crustsNutritional information for all pizzas includes crust


Saturated Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)


+ FRESH PINEAPPLE 5 0 0 0 0 0 0 2 1 0 0


GF BBQ CHICKEN 220 80 9 3.5 0 20 340 23 3 0 9

GF PEPPERONI 210 100 11 4 0 20 320 20 0 0 7

GF MUSHROOM PEPPERONI SAUSAGE 230 110 12 4 0 20 360 21 1 0 7

GF MARGHERITA 250 130 14 5 0 25 310 20 1 0 7

gluten-free pizzas


Saturated Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

Calories listed below are per slice. All pizzas are 6 slices.

piadinas

SMASHED CHICKEN MEATBALL

Half 560 250 28 9 0 65 1160 50 4 2 24

Full 1130 510 57 18 0 130 2330 100 9 5 49

ANCHO CHILE SHORT RIB

Half 450 160 18 8 0 60 1080 46 3 2 25

Full 910 320 35 17 1 125 2170 92 7 4 51


Saturated Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

Calories listed below are per slice. All pizzas are 6 slices.Wheat whole grain crust upon request [add cal.25]

NMG-CP_1117-R.indd 5 2/1/18 3:07 PM

+ HÄAGEN-DAZS 280 170 19 11 0.5 95 55 22 21 0 4

BUTTER CAKE 1100 660 73 45 2 315 640 103 64 6 10

RED VELVET CAKE 810 390 44 19 0 120 370 96 75 1 7

SALTED CARAMEL PUDDING 530 300 33 19 0 200 300 55 41 0 5

KEY LIME PIE 790 400 44 25 0.5 125 300 94 75 1 10

BELGIAN CHOCOLATE SOUFFLÉ CAKE 700 440 49 29 1 220 60 59 47 5 9

dessertsTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

CLASSIC CRISPY CHICKEN Half 460 210 24 5 0 75 1200 38 5 2 25 Full 920 430 47 10 0 155 2400 75 10 3 50

OVEN-ROASTED TURKEY + BRIE Half 410 160 17 7 0 55 1090 39 12 2 23 Full 810 310 35 14 0 110 2170 78 24 4 46

CALIFORNIA CLUB Half Turkey 350 150 17 3.5 0 30 810 33 5 3 18 Full Turkey 690 300 33 7 0 65 1630 64 10 5 36

Half Chicken 390 180 21 4 0 40 690 33 5 3 18 Full Chicken 760 360 40 8 0 75 1370 65 10 5 36

GRILLED VEGGIE Half 310 130 15 5 0 20 500 34 6 3 10 Full 610 270 30 11 0 40 1000 68 12 5 19

sandwichesTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

WILD MUSHROOM STROZZAPRETI 790 420 48 18 0 70 1120 74 9 6 17

CHICKEN TEQUILA FETTUCCINE 1210 600 67 34 1 215 1750 116 8 9 39

GARLIC CREAM FETTUCCINE 1260 750 84 45 2 245 1280 97 6 6 30

+ CHICKEN 80 15 1.5 0 0 40 140 0 0 0 14

+ SHRIMP 60 5 0.5 0 0 80 230 0 0 0 15

+ CHICKEN & SHRIMP 140 20 2.5 1 0 120 380 0 0 0 29

+ SAUTÉED CREMINI MUSHROOMS 15 0 0 0 0 0 220 3 1 1 1

KUNG PAO SPAGHETTI 890 320 37 3.5 0 0 1600 112 13 9 28

+ CHICKEN 140 35 4 0.5 0 40 150 10 0 0 15

+ SHRIMP 140 35 4 0.5 0 85 250 10 0 0 16

+ CHICKEN & SHRIMP 280 70 8 1.5 0 130 400 19 0 0 31

BOLOGNESE SPAGHETTI 890 330 37 8 0 65 1420 102 11 8 36

+ SAUTÉED CREMINI MUSHROOMS 130 120 14 1 0 0 220 3 1 1 1

JAMBALAYA LINGUINI FINI 1230 620 71 19 0 255 2340 94 10 8 57

SHRIMP SCAMPI ZUCCHINI 480 230 26 11 0 125 1030 30 5 4 27

PESTO CREAM PENNE 1300 790 88 42 1.5 220 1510 98 9 7 32

+ CHICKEN 80 15 1.5 0 0 40 140 0 0 0 14

+ SHRIMP 60 5 0.5 0 0 80 230 0 0 0 15

+ CHICKEN & SHRIMP 140 20 2.5 1 0 120 380 0 0 0 29

pastas


Saturated Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

NMG-CP_1117-R.indd 6 1/31/18 10:16 PM

beveragesTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

CUCUMBER REVIVER 70 0 0 0 0 0 50 19 17 0 0

FRESH STRAWBERRY 80 0 0 0 0 0 5 19 16 1 0 MANGO COOLER

FRESH STRAWBERRY 130 0 0 0 0 0 20 32 28 1 0 MANGO COOLER (in Hawaii only):

SPARKLING CRANBERRY COOLER 45 0 0 0 0 0 13 12 12 0 0

DOUBLE BERRY SPARKLER 60 0 0 0 0 0 40 16 13 2 0

MELON HYDRATE 80 0 0 0 0 0 45 19 17 0 0

COCA-COLA 120 0 0 0 0 0 40 33 33 0 0

DIET COKE 0 0 0 0 0 0 35 0 0 0 0

SPRITE 120 0 0 0 0 0 55 32 32 0 0

COKE ZERO 0 0 0 0 0 0 35 0 0 0 0

CHERRY COKE 130 0 0 0 0 0 30 35 35 0 0

FRESCA 0 0 0 0 0 0 30 < 1g 0 0 0

SEAGRAM’S GINGER ALE 80 0 0 0 0 0 30 22 22 0 0

BARQ’S ROOT BEER 130 0 0 0 0 0 60 38 38 0 0

DR PEPPER 130 0 0 0 0 0 50 33 32 0 0

FANTA PUNCH 140 0 0 0 0 0 0 38 38 0 0

FANTA ORANGE 130 0 0 0 0 0 50 38 37 0 0

VITAMINWATER XXX 100 0 0 0 0 0 0 27 27 0 0

CPK LEMONADE 150 0 0 0 0 0 10 38 34 0 0 Peach 230 0 0 0 0 0 10 57 53 0 0 Mango 230 0 0 0 0 0 10 57 53 0 0 Strawberry 230 0 0 0 0 0 10 57 53 0 0 Raspberry 240 0 0 0 0 0 10 61 57 0 0

FRESHLY BREWED ICED TEA 0 0 0 0 0 0 7 0 0 0 0 Peach 70 0 0 0 0 0 12 18 17 0 0 Mango 80 0 0 0 0 0 10 20 19 0 0 Strawberry 70 0 0 0 0 0 15 17 16 0 0 Raspberry 70 0 0 0 0 0 15 17 17 0 0

PASSION FRUIT MANGO ICED TEA 0 0 0 0 0 0 0 0 0 0 0

FROZEN LEMONADE Original 110 0 0 0 0 0 10 29 26 0 0 Peach 170 0 0 0 0 0 5 43 40 0 0 Strawberry 170 0 0 0 0 0 5 43 40 0 0

ACQUA PANNA NATURAL 0 0 0 0 0 0 0 0 0 0 0 MINERAL WATER

SAN PELLEGRINO 0 0 0 0 0 0 21 0 0 0 0 SPARKLING MINERAL WATER

COFFEE 0 0 0 0 0 0 5 0 0 0 0

TAZO HOT TEAS Awake, Earl Grey, Zen or Calm 0 0 0 0 0 0 5 0 0 0 0

12 OZ. SODA CANS Coca-Cola 140 0 0 0 0 0 45 39 39 0 0 Diet Coke 0 0 0 0 0 0 40 0 0 0 0 Sprite 140 0 0 0 0 0 65 38 38 0 0

DASANI BOTTLED WATER 1/2 LITER 0 0 0 0 0 0 0 0 0 0 0

LA MARCA PROSECCO SPLIT 160 0 0 0 0 0 25 8 3 0 < 1g BOTTLE 630 0 0 0 0 0 95 32 13 0 4

LE GRAND COURTÂGE BRUT SPLIT 150 0 0 0 0 0 5 3 2 0 1 BOTTLE 650 0 0 0 0 0 20 12 7 0 3

BERINGER WHITE ZINFANDEL 6OZ 140 0 0 0 0 0 10 5 2 0 0 9OZ 220 0 0 0 0 0 15 7 3 0 0 BOTTLE 610 0 0 0 0 0 35 19 7 0 1

JACOB’S CREEK MOSCATO 6OZ 150 0 0 0 0 0 10 9 14 0 0 9OZ 220 0 0 0 0 0 20 14 21 0 0 BOTTLE 620 0 0 0 0 0 50 40 60 0 0

CHATEAU STE MICHELLE RIESLING 6OZ 140 0 0 0 0 0 0 7 4 0 0 9OZ 210 0 0 0 0 0 5 10 6 0 0 BOTTLE 600 0 0 0 0 0 15 28 16 0 1

white wineTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

NMG-CP_1117-R.indd 7 1/31/18 10:16 PM

M. CHAPOUTIER “BELLERUCHE” ROSÉ 6OZ 140 0 0 0 0 0 10 5 2 0 0

9OZ 220 0 0 0 0 0 15 7 3 0 0 BOTTLE 610 0 0 0 0 0 35 19 7 0 1

NOBILO SAUVIGNON BLANC 6OZ 140 0 0 0 0 0 0 4 < 1g 0 0 9OZ 210 0 0 0 0 0 0 5 1 0 0 BOTTLE 600 0 0 0 0 0 0 15 3 0 1

NAPA CELLARS SAUVIGNON BLANC 6OZ 150 0 0 0 0 0 0 4 0 0 1 9OZ 220 0 0 0 0 0 0 5 1 0 1 BOTTLE 630 0 0 0 0 0 0 15 2 0 3

KIM CRAWFORD SAUVIGNON BLANC 6OZ 140 0 0 0 0 0 0 4 4 0 0 9OZ 210 0 0 0 0 0 0 5 5 0 0 BOTTLE 600 0 0 0 0 0 0 15 15 0 0

FRANCIS FORD COPPOLA, BIANCO PINOT GRIGIO 6OZ 140 0 0 0 0 0 5 4 1 0 < 1g 9OZ 200 0 0 0 0 0 10 6 2 0 1 BOTTLE 570 0 0 0 0 0 30 16 5 0 3

SANTA MARGHERITA PINOT GRIGIO 6OZ 150 0 0 0 0 0 0 4 0 0 0 9OZ 220 0 0 0 0 0 0 5 0 0 0 BOTTLE 620 0 0 0 0 0 10 15 < 1g 0 1

CLOS DU BOIS CHARDONNAY 6OZ 150 0 0 0 0 0 10 4 2 0 0 9OZ 220 0 0 0 0 0 15 6 3 0 0 BOTTLE 620 0 0 0 0 0 35 16 7 0 1

JOSH CELLARS CHARDONNAY 6OZ 140 0 0 0 0 0 5 4 2 0 0 9OZ 220 0 0 0 0 0 5 6 3 0 0 BOTTLE 610 0 0 0 0 0 20 18 8 0 1

KENDALL JACKSON “VINTNER’S RESERVE” CHARDONNAY 6OZ 150 0 0 0 0 0 10 4 2 0 0 9OZ 220 0 0 0 0 0 15 6 3 0 0 BOTTLE 630 0 0 0 0 0 35 16 7 0 1

SONOMA-CUTRER, RUSSIAN RIVER RANCHES CHARDONNAY 6OZ 150 0 0 0 0 0 10 4 2 0 0 9OZ 220 0 0 0 0 0 15 6 3 0 0 BOTTLE 630 0 0 0 0 0 35 16 7 0 1

white wine


Saturated Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

red wineTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

MARK WEST PINOT NOIR 6OZ 140 0 0 0 0 0 0 4 1 0 0 9OZ 220 0 0 0 0 0 0 6 2 0 0 BOTTLE 610 0 0 0 0 0 0 17 5 0 1

MEIOMI PINOT NOIR 6OZ 140 0 0 0 0 0 0 1 1 0 0 9OZ 220 0 0 0 0 0 0 1 1 0 0 BOTTLE 600 0 0 0 0 0 0 4 4 0 0

LA CREMA PINOT NOIR 6OZ 140 0 0 0 0 0 5 4 0 0 0 9OZ 220 0 0 0 0 0 10 6 0 0 0 BOTTLE 610 0 0 0 0 0 30 17 0 0 1

FRANCIS FORD COPPOLA “DIAMOND COLLECTION” MERLOT 6OZ 150 0 0 0 0 0 5 5 1 2 < 1g 9OZ 220 0 0 0 0 0 10 8 2 2 1 BOTTLE 620 0 0 0 0 0 20 23 6 6 3

SLEDGEHAMMER ZINFANDEL 6OZ 160 0 0 0 0 0 5 5 1 0 0 9OZ 240 0 0 0 0 0 10 7 2 0 0 BOTTLE 670 0 0 0 0 0 30 20 5 0 1

TAMARÍ RESERVA MALBEC 6OZ 150 0 0 0 0 0 5 4 1 0 0 9OZ 220 0 0 0 0 0 10 7 2 0 0 BOTTLE 620 0 0 0 0 0 30 19 5 0 1

COLBY RED BLEND 6OZ 150 0 0 0 0 0 5 5 1 0 0 9OZ 220 0 0 0 0 0 10 7 2 0 0 BOTTLE 630 0 0 0 0 0 30 19 5 0 1

NMG-CP_1117-R.indd 8 1/31/18 10:16 PM

APOTHIC “WINEMAKER’S BLEND” 6OZ 150 0 0 0 0 0 20 5 3 0 < 1g 9OZ 230 0 0 0 0 0 25 7 5 0 1 BOTTLE 650 0 0 0 0 0 75 20 15 0 3 SANTA JULIA “ORGANICA” CABERNET SAUVIGNON 6OZ 130 0 0 0 0 0 15 23 0 0 0 9OZ 190 0 0 0 0 0 25 34 0 0 0 BOTTLE 540 0 0 0 0 0 65 96 1 0 0

J. LOHR SEVEN OAKS CABERNET SAUVIGNON 6OZ 150 0 0 0 0 0 0 5 0 0 0 9OZ 220 0 0 0 0 0 0 7 0 0 0 BOTTLE 620 0 0 0 0 0 0 19 0 0 1

RODNEY STRONG CABERNET SAUVIGNON 6OZ 150 0 0 0 0 0 5 5 1 0 0 9OZ 220 0 0 0 0 0 10 7 2 0 0 BOTTLE 620 0 0 0 0 0 20 19 5 0 1

red wineTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

sangriasTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

ORCHARD SANGRIA 280 0 0 0 0 0 10 40 34 1 0

RED-BERRY SANGRIA 270 0 0 0 0 0 10 39 32 2 0

BEEHIVE SANGRIA 290 0 0 0 0 0 15 43 38 1 0

SANGRIA FLIGHT 300 0 0 0 0 0 15 43 37 1 0

wine flightTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

LA CREMA PINOT NOIR 3OZ 70 0 0 0 0 0 0 2 0 0 0

FRANCIS FORD COPPOLA “DIAMOND COLLECTION” MERLOT 3OZ 75 0 0 0 0 0 0 2 0 0 < 1G J. LOHR SEVEN OAKS CABERNET SAUVIGNON 3OZ 75 0 0 0 0 0 0 3 0 0 0

cocktails


Saturated Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

WHISKEY CIDER PRESS 170 0 0 0 0 0 5 15 13 1 0

BLUEBERRY GINGER SMASH 330 0 0 0 0 0 10 51 47 1 0

HAND-SHAKEN AGAVE MOJITO 200 0 0 0 0 0 45 27 24 0 0

MOSCOW MULE 180 0 0 0 0 0 20 23 20 0 0

SOCIALITE COSMO 190 5 0 0 0 0 10 19 19 0 1

+ LE GRAND COURTÂGE TOPPER 25 0 0 0 0 0 0 < 1g 0 0 0

CITRUS CRUSH 130 0 0 0 0 0 10 12 9 1 1

COCONUT BLOSSOM 350 50 6 5 0 0 30 48 44 1 0

ULTIMATE BLOODY MARY 220 35 3.5 1.5 0 5 1830 15 8 1 3

PLATINUM MARGARITA WITH CHAMBORD 210 0 0 0 0 0 290 24 21 0 0 WITH GRAND MARNIER 210 0 0 0 0 0 290 23 20 0 0 WITH APOTHIC RED WINE 180 0 0 0 0 0 290 19 16 0 0

CHA CHA AGUA FRESCA 140 0 0 0 0 0 15 14 12 0 0

STRAWBERRY LIME MARGARITA 190 0 0 0 0 0 25 26 21 2 0

FRESH AGAVE LIME MARGARITA 170 0 0 0 0 0 20 20 16 0 0

add bubbles section after cocktails (see nutrition spreadsheet)

NMG-CP_1117-R.indd 9 1/31/18 10:16 PM

specialty coffeesTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

B-52 COFFEE 230 64 7 3 0 19 23 20 1 0 1

IRISH COFFEE 160 40 5 3 0 19 5 5 5 0 0

BLUE MOON 260 0 0 0 0 0 5 18 16 0 3

SAMUEL ADAMS BOSTON LAGER 260 0 0 0 0 0 30 27 3 2 3

SAM ADAMS SEASONAL SUMMER ALE 250 0 0 0 0 0 25 20 0 0 3 COLD SNAP 250 0 0 0 0 0 15 21 0 0 3 OKTOBERFEST 280 0 0 0 0 0 25 28 1 0 3 WINTER LAGER 290 0 0 0 0 0 20 28 1 0 4

draft beerTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

bottled beersTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

BUD LIGHT (12 OZ) 100 0 0 0 0 0 10 5 0 0 1

COORS LIGHT (12 OZ) 110 0 0 0 0 0 10 5 0 0 1

MILLER LITE (12 OZ) 100 0 0 0 0 0 0 3 0 0 1

ANGRY ORCHARD CRISP APPLE CIDER (12OZ) 220 0 0 0 0 0 15 31 21 1 0

CORONA EXTRA (12 OZ) 150 0 0 0 0 0 15 14 4 0 1

STELLA ARTOIS (11.2 OZ) 150 0 0 0 0 0 0 13 0 0 1

BLUE MOON BELGIAN WHITE ALE(11.2 OZ) 170 0 0 0 0 0 8 14 0 0 3

GOOSE ISLAND (12 OZ) 140 0 0 0 0 0 0 11 0 0 0

MODELO ESPECIAL (12 OZ) 170 0 0 0 0 0 0 16 0 0 2

NEWCASTLE BROWN ALE (12 OZ) 140 0 0 0 0 0 0 15 0 0 1

DOS EQUIS LAGER (12 OZ) 130 0 0 0 0 0 10 11 0 0 0

CONEY ISLAND HARD ROOT BEER (12 OZ) 290 0 0 0 0 0 5 44 44 0 0

non-alcoholic beerTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

ST. PAULI N.A. (12 OZ) 150 0 0 0 0 0 0 9 0 0 0

bubblesTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

+ PAVAN LIQUEUR 25 0 0 0 0 0 0 4 4 0 0

+ ST. GERMAIN ELDERFLOWER 35 0 0 0 0 0 0 5 5 0 0

+ CHAMBORD 40 0 0 0 0 0 0 5 5 0 0

LA MARCA PROSECCO SPLIT 160 0 0 0 0 0 0 2 0 0 0 BOTTLE 630 0 0 0 0 0 0 8 0 0 0

LE GRAND COURTAGE SPLIT 150 0 0 0 0 0 5 3 2 0 1 BOTTLE 650 0 0 0 0 0 20 12 7 0 3

NMG-CP_1117-R.indd 10 1/31/18 10:16 PM

KIDS GRILLED CHICKEN BREAST

with Broccoli 270 100 11 1.5 0 80 680 9 3 5 34

with Fruit 280 90 10 1.5 0 80 640 17 13 1 31

KIDS CRISPY CHICKEN

with Broccoli 590 300 33 6 0 80 2010 47 16 7 29

with Fruit 610 295 33 6 0 80 1970 55 26 3 25

cpkids chickenTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

cpkids sweets

KIDS FRESH FRUIT 60 0 0 0 0 0 0 16 13 1 1

KIDS SUNDAE 570 340 37 23 1 145 80 53 47 2 6

KIDS BROWNIE 470 190 21 7 0 50 240 68 50 2 4


Saturated Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

NMG-CP_1117-R

KIDS SALAD 260 190 21 3.5 0 15 310 15 3 3 4

KIDS CURLY MAC ‘N’ CHEESE 820 480 53 28 1.5 160 760 66 5 4 21 + Edamame 30 15 1.5 0 0 0 0 3 0 1 3

KIDS FUSILLI PASTA

with Meat Sauce 550 190 22 4 0 30 640 67 6 5 21

with Butter 460 180 20 8 0 30 520 59 1 3 11

with Olive Oil 480 200 23 2 0 0 520 58 1 3 11

with Tomato Sauce 460 140 15 1.5 0 0 670 66 6 5 13

with Alfredo Sauce 750 420 47 24 1 135 510 63 3 4 19

cpkids salad & pastasTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

KIDS ORIGINAL BBQ CHICKEN 590 100 11 5 0 45 1460 87 9 3 29

KIDS MUSHROOM PEPPERONI 610 170 19 7 0 50 1430 82 4 3 25 SAUSAGE

KIDS HAWAIIAN 580 90 10 4.5 0 50 1340 87 9 3 30

KIDS TRADITIONAL CHEESE 560 110 12 6 0 30 1180 83 5 2 23

KIDS PEPPERONI 600 150 17 8 0 45 1390 82 4 2 25

cpkids pizzasNutritional information reflects one whole pizza.


Saturated Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

FOUNTAIN BEVERAGE 0-115 0 0 0 0 0 130 0-30 0-30 0 0

LEMONADE 100 0 0 0 0 0 10 25 22 0 0

APPLE JUICE 110 0 0 0 0 0 9 25 25 0 0

MILK 160 72 8 5 0 35 125 13 12 0 8

CHOCOLATE MILK 260 61 7 4 0 29 124 41 34 0 7

cpkids beveragesTotal Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)


Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.2,000 calories a day is used for general nutrition advice, but calorie needs vary.

750

420

47

24

1

135

510

63

3

4

NMG-CP_1117-R.indd 11 1/31/18 10:16 PM

catering nutritional information

CNI_1117.indd 1 10/6/17 4:06 PM

+ GRILLED CHICKEN BREAST 780 320 37 5 0 280 2230 4 1 1 104

+ GRILLED SHRIMP 360 210 24 2.5 0 200 790 0 0 0 37

+ SAUTÉED SALMON 960 690 79 10 0 140 400 0 0 0 63

+ AHI POKE 870 330 39 6 0 165 2040 15 12 0 108

+ FRESH AVOCADO 330 270 30 4.5 0 0 0 18 0 15 3

THE ORIGINAL BBQ CHICKEN CHOPPED SALAD 3280 1790 200 51 0 475 5300 217 68 42 166

QUINOA + ARUGULA 2760 1570 181 24 0 55 4270 240 57 36 71

CALIFORNIA COBB with Ranch Dressing 2750 1900 212 48 0 1135 4580 61 26 28 154 with Bleu Cheese Dressing 3020 2150 239 59 0.5 1190 5040 63 26 29 165 add Beets 110 5 0 0 0 0 200 25 20 5 4

ITALIAN CHOPPED 2840 1980 227 48 0 320 5500 76 23 17 138

ROASTED VEGGIE 2450 1630 187 17 0 0 4050 187 83 62 41

THAI CRUNCH 3540 1870 211 27 0 255 4850 273 132 45 167

WALDORF CHICKEN 3870 2400 272 65 0 440 5940 228 166 31 161

CLASSIC CAESAR 1750 1250 139 35 0 185 2550 82 21 24 41

Serves 8-10Total Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)

Sodium(mg)

Sugars (g)

Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

salads


+ FRESH PINEAPPLE 5 0 0 0 0 0 0 2 1 0 0


+ GOAT CHEESE 10 10 1 0.5 0 5 20 0 0 0 1

THE ORIGINAL BBQ CHICKEN PIZZA 190 45 5 2.5 0 20 480 25 3 1 11

THAI CHICKEN 210 70 7 2 0 15 470 26 4 2 11

WILD MUSHROOM 170 60 6 2.5 0 10 380 22 1 1 7

Numbers listed below are per slice. All pizzas are 6 slices.Wheat whole grain crust upon request [add cal.20]


Saturated Fat (g)

Trans Fat (g)

Sodium(mg)

Sugars (g)

Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

pizzas

SPINACH ARTICHOKE DIP 3380 1620 180 54 0 205 3360 343 20 40 72

SZECHWAN CHICKEN DUMPLINGS 1050 220 25 4 0 170 4380 143 40 7 58

AVOCADO CLUB EGG ROLLS 3600 2100 233 61 2 645 5770 184 72 17 189

LETTUCE WRAPS with Chicken 1860 910 103 14 0 445 3900 125 51 11 100 with Shrimp 1460 630 71 7 0 325 4480 125 51 11 77 with Chicken & Shrimp 2120 940 105 16 0 765 4840 125 51 11 159

CHARRED SHISHITO PEPPERS 1110 890 104 8 0 0 8630 40 14 12 21

WHITE CORN GUACAMOLE + CHIPS 2870 1300 145 24 0 0 1940 361 28 49 43

TORTILLA SPRING ROLLS Mediterranean Veggie 2060 950 106 52 0.5 220 4700 182 28 13 81 Baja Chicken 2190 1040 115 48 0 235 5130 189 12 27 101 Thai Chicken 2640 1150 129 36 0 150 7480 261 85 18 111

Serves 8-10Total Calories

(kcal)Saturated

Fat (g)

Trans Fat (g)

Sodium(mg)

Sugars (g)

Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

appetizers

CNI_1117.indd 2 10/24/17 10:38 AM

THE WORKS 210 80 9 3.5 0 20 540 24 2 1 9

MUSHROOM PEPPERONI SAUSAGE 200 70 8 3.5 0 20 500 23 1 1 9

PEPPERONI 190 60 7 3.5 0 20 460 22 1 1 8

HAWAIIAN 180 40 4.5 2 0 20 440 24 3 1 11

CARNE ASADA 210 80 9 3.5 0 30 370 23 2 1 11

FIVE CHEESE + FRESH TOMATO 190 60 7 4 0 20 450 22 1 1 9

CALIFORNIA VEGGIE 180 45 5 2.5 0 10 410 25 3 2 8

ROASTED GARLIC CHICKEN 230 80 9 4 0 30 460 26 2 1 11

Numbers listed below are per slice. All pizzas are 6 slices.Wheat whole grain crust upon request [add cal.20]


Saturated Fat (g)

Trans Fat (g)

Sodium(mg)

Sugars (g)

Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

pizzas

CHICKEN TEQUILA FETTUCCINE 4840 2400 269 136 5 855 7010 464 33 35 157

JAMBALAYA LINGUINI FINI 4920 2490 284 77 1 1010 9480 375 39 32 229

PESTO CREAM PENNE 5200 3150 354 167 7 870 6030 391 34 28 128 + Chicken 300 60 7 2 0 155 560 0 0 0 57 + Shrimp 260 25 2.5 1.5 0 325 940 0 0 0 59 + Chicken & Shrimp 560 80 9 3 0 480 1500 0 0 0 116

BOLOGNESE PENNE 3590 1360 153 33 0 255 5690 406 42 32 144 + Sautéed Cremini Mushrooms 540 490 57 4 0 0 880 11 5 5 4

WILD MUSHROOM STROZZAPRETI 2910 1650 187 71 0 290 4340 252 37 21 61

KUNG PAO SPAGHETTI 3570 1290 148 15 0 0 6400 449 53 38 112 + Chicken 570 140 16 2.5 0 165 610 39 0 0 61 + Shrimp 560 140 17 2.5 0 345 1000 39 0 0 63 + Chicken & Shrimp 1130 290 33 5 0 510 1610 78 0 1 124

GARLIC CREAM FETTUCCINE 5760 3040 339 183 7 980 5840 544 30 35 144 + Chicken 300 60 7 2 0 155 560 0 0 0 57 + Shrimp 260 25 2.5 1.5 0 325 940 0 0 0 59 + Chicken & Shrimp 560 80 9 3 0 480 1500 0 0 0 116 + Sautéed Cremini Mushrooms 60 10 1 0 0 0 880 11 5 5 4

CHICKEN PICCATA 4150 2040 232 72 1.5 715 7310 277 17 24 235

Serves 6-8


Saturated Fat (g)

Trans Fat (g)

Sodium(mg)

Sugars (g)

Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

pastas + specialties

SANDWICH PLATTER, SMALL 4300 1820 203 65 0 445 9340 423 92 29 204

SANDWICH PLATTER, LARGE 7980 3370 376 119 0 850 17680 778 173 53 388

POTATO CHIPS 130 60 7 1 0 0 120 17 0 1 2

OVEN-ROASTED TURKEY + BRIE* 810 310 35 14 0 110 2170 78 24 4 46

GRILLED VEGGIE* 610 270 30 11 0 40 1000 68 12 5 19

CALIFORNIA CLUB CHICKEN* 760 360 40 8 0 75 1370 65 10 5 36

CALIFORNIA CLUB TURKEY* 690 300 33 7 0 65 1630 64 10 5 36

*Nutritional information reflects 1 sandwich.

Small serves 8-10 Large serves 15-20


Saturated Fat (g)

Trans Fat (g)

Sodium(mg)

Sugars (g)

Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

sandwiches

power bowlsServes 8-10


Saturated Fat (g)

Trans Fat (g)

Sodium(mg)

Sugars (g)

Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

BANH MI BOWL 2070 1310 151 21 0 155 2670 122 39 34 85

SANTA FE BOWL 2530 1390 156 25 0 180 4030 185 32 48 114

CNI_1117.indd 3 10/24/17 10:44 AM

CNI_1117

SWEETS PLATTER, SMALL 4570 1860 206 84 0 525 3680 648 442 19 54

SWEETS PLATTER, LARGE 7210 3000 333 150 0 875 6220 994 666 27 88

BROWNIE (1 BROWNIE) 390 140 16 3.5 0 35 230 61 44 2 4

WHITE CHOCOLATE MACADAMIA NUT COOKIE (1 COOKIE) 200 110 12 6 0 25 200 22 15 1 2

ROCKY ROAD COOKIE (1 COOKIE) 190 80 9 6 0 25 200 24 16 1 2

SNICKERDOODLE (1 COOKIE) 170 60 7 4 0 30 190 25 13 0 3

CHOCOLATE CHUNK COOKIE (1 COOKIE) 190 80 9 5 0 25 180 24 16 1 3

RED VELVET CAKE 12 slices 9460 4500 500 220 1.5 1365 4370 1144 889 12 86

KEY LIME PIE 6 slices 3420 1190 132 66 0 270 1680 528 432 6 54

12 OZ. SODA CANS Coca-Cola 140 0 0 0 0 0 45 39 39 0 0 Diet Coke 0 0 0 0 0 0 40 0 0 0 0 Sprite 140 0 0 0 0 0 65 38 38 0 0

DASANI BOTTLED WATER 1/2 LITER 0 0 0 0 0 0 0 0 0 0 0

Small Sweets Platter serves 8-10 Large Sweets Platter serves 15-20


Saturated Fat (g)

Trans Fat (g)

Sodium(mg)

Sugars (g)

Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

desserts + beverages

SANDWICH COMBO, SMALL 12690-13450 5880-6100 655-690 199-210 0.5 1440-1445 19000-19520 1327-1459 577-602 82-99 422-443

SANDWICH COMBO, LARGE 22840-24350 10770-11220 1200-1250 369-392 1 2660-2675 35860-36900 2283-2546 883-974 149-184 804-847

PIZZA COMBO, SMALL 12050-15910 4740-7480 528-838 206-293 0-1 1525-1810 18150-18560 1401-1473 506-527 68-70 414-442

PIZZA COMBO, LARGE 17000-22970 7650-11320 673-1269 289-451 0-1.5 2060-2615 28670-27310 2069-2080 544-548 79-92 629-665

PASTA COMBO, SMALL 14280-18260 6140-9950 688-1114 189-469 1-13 1505-2745 19840-27040 1546-1647 549-578 108-118 475-485

PASTA COMBO, LARGE 19440-24170 8850-12880 990-1441 295-587 1-14 2320-3570 27160-28880 1977-2210 795-870 141-168 663-675

TRIO COMBO, SMALL 13660-17590 5570-9100 622-1019 206-397 0.5-7 1565-2355 20210-20510 1540-1621 532-554 90-95 471-481

TRIO COMBO, LARGE 25380-33240 10430-17480 1165-1958 394-776 1-14 2960-4540 39280-39880 2778-2939 845-890 170-179 922-942

POTATO CHIPS 130 60 7 1 0 0 120 17 0 1 2

Small Combo serves 8-10 Large Combo serves 15-20 See sandwich, salad, pizza, pasta and cookie listings for individual nutritional information


Saturated Fat (g)

Trans Fat (g)

Sodium(mg)

Sugars (g)

Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

combos

SANDWICH LUNCH BOX 1130-1330 480-520 53-58 15-19 0 75-145 1350-2520 146-156 56-68 7-8 25-52(Nutritional information includes chips and brownie)

SALAD LUNCH BOX 980-1130 390-470 44-53 10-13 0 115-125 1450-1510 108-134 48-54 7-10 36-40(Nutritional information includes baguette and brownie)

THE ORIGINAL BBQ CHICKEN CHOPPED SALAD 600 330 37 9 0 80 840 40 10 7 27

CLASSIC CHICKEN CAESAR SALAD 530 290 32 8 0 125 1140 14 3 4 43

QUINOA + ARUGULA SALAD 540 310 36 4.5 0 10 820 46 11 7 14

Lunch Boxes serve 1. See sandwich listings for individual nutritional information


Saturated Fat (g)

Trans Fat (g)

Sodium(mg)

Sugars (g)

Total Carbohydrates

(g)

Total Fat (g)

Fiber (g)

Protein (g)


Cholesterol (mg)

lunch boxes

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

CNI_1117.indd 4 10/25/17 1:52 PM

allergen & vegetarian/vegan menu guide

VANG_1117-R.indd 1 2/1/18 7:43 AM

food allergens and sensitivitiesWARNING: This list is compiled based on information provided to California Pizza Kitchen from food manufacturersand ingredient suppliers. CPK’s menu is diverse and contains a wide variety of foods, many of which contain one or moreof the eight major allergens: Crustacean shell�sh, eggs, �sh, dairy, peanuts, soybeans, tree nuts or wheat. Ingredients orproduction and processing methods used by our suppliers may vary or change without notice and there may be productdi�erences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparationareas and cross-contact with other foods may occur during production, or we may need to substitute ingredients inmenu items. We are therefore unable to guarantee that any menu item is completely free from any particular allergen oranimal product, and we assume no responsibility for guests with food allergies, food sensitivities or dietary restrictions(unless it is a certi�ed gluten-free pizza).

Menu items may vary by location. Please call ahead to ensure your favorite menu item is available before going to the restaurant.

VANG_1117-R*Item does not contain allergen, but uses shared equipment with particular allergen.

MENU ITEM Crustacean Shellfish Eggs Fish Milk Peanuts Soy Tree Nuts Wheat

Small Plates + California FlatbreadsAsparagus + Arugula Salad X ALMONDSCharred Shishito Peppers XCrispy Mac ‘n’ Cheese X* X X* X X* X* X* XPetite Wedge Salad X XSpicy Buffalo Cauliflower X* X X* X X* X X* XWhite Corn Guacamole + Chips X* X* X* X* X* X* X* X*Bianco Flatbread X* X X XShaved Mushroom + Spinach Flatbread X* X X X

AppetizersAvocado Club Egg Rolls X* X X* X X* X X* XBaja Chicken Rolls X X X XLettuce Wraps X* X* X* X* X* X X* XMediterranean Veggie Rolls X X X XSpinach Artichoke Dip X* X* X* X X* X X* X

Szechwan Chicken Dumplings X X X X

Thai Chicken Rolls OYSTER X X X X X* X

SoupsBaked Potato XDakota Smashed Pea + Barley X XSedona Tortilla X* X* X* X X* X* X* X*Tomato Basil Bisque X X X* X

Lunch Salads (Locations Vary)Caesar X X X X* X

Super Spinach + Quinoa X X PECANSX*

The Mediterranean X

Lunch Pizzas (Locations Vary)BBQ Chicken Pizza X* X X* X

California Veggie X* X X* X

Mushroom Pepperoni Sausage X* X X* X

Pepperoni X* X X* X

Shaved Mushroom + Spinach X* X X* X

Sandwiches (Locations Vary) California Club with chicken or turkey X X XClassic Crispy Chicken X* X X* X* X* X X* X

Grilled Veggie X X X XOven-Roasted Turkey + Brie X X X

Piadinas (Locations Vary) Ancho Chile Short Rib X* X X XSmashed Chicken Meatball X X X X* X

Original Crust PizzasCalifornia Club X X X X

California Veggie X* X X* X

Carne Asada X* X X* X* PINE NUTS X* X

Five Cheese + Fresh Tomato X* X X* X

Hawaiian X* X X* X

Mushroom Pepperoni Sausage X* X X* X

Original BBQ Chicken X* X X* X

VANG_1117-R.indd 2 2/1/18 7:43 AM


Original Crust Pizzas Cont.Pepperoni X* X X* XRoasted Garlic Chicken X* X X* XSpicy Chipotle Chicken X X X XThai Chicken OYSTER X* X X X X* XThe Works X* X X* XTraditional Cheese (Off Menu) X* X X* XWild Mushroom X* X X* X

Crispy Thin Crust PizzasJamaican Jerk Chicken X* X X XMargherita X* X X XRoasted Artichoke + Spinach X* X X XSicilian X* X X XTostada X* X X* X X* X X* X

Certified Gluten-Free PizzasGF BBQ Chicken XGF Margherita XGF Mushroom Pepperoni Sausage XGF Pepperoni XGF Traditional Cheese (Off Menu) XGF BBQ Chicken on Cauliflower Crust X XGF Margherita on Cauliflower Crust X XGF Mushroom Pepperoni Sausage on Cauliflower Crust X X

GF Pepperoni on Cauliflower Crust X XGF Traditional Cheese (Off Menu) on Cauliflower Crust X X

PastasChicken Tequila Fettuccine X X XGarlic Cream Fettuccine X* X X

Jambalaya Linguini Fini SHRIMP CRAWFISH X* X X X

Kung Pao Spaghetti X* X* X X X* XPesto Cream Penne X* X PINE NUTS XShrimp Scampi Zucchini SHRIMP X* X XBolognese Spaghetti X* X XWild Mushroom Strozzapreti X COCONUT X

CPKidsBBQ Chicken Pizza X* X X* XHawaiian Pizza X* X X* XMushroom Pepperoni Sausage Pizza X* X X* XPepperoni Pizza X* X X* XTraditional Cheese Pizza X* X X* XGrilled ChickenCrispy Chicken X* X X* X X* X X* XCurly Mac ‘n’ Cheese X* X XCurly Mac ‘n’ Cheese - Edamame X* X X XFusilli Alfredo X* X XFusilli Butter X* X XFusilli Meat Sauce X* X XFusilli Olive Oil X* XFusilli Tomato Sauce X* XKids Salad (no dressing) X X X XKids Brownie X* X X* X X* X X* XKids Fresh FruitKids Sundae X X X* X X* X*

SaladsCalifornia Cobb with Ranch X X XCalifornia Cobb with Bleu Cheese X X XClassic Caesar X X X X* XItalian Chopped XOriginal BBQ Chicken Chopped X* X X* X X* X X* X*

Quinoa + Arugula X* X X* X* PINE NUTS X* X*


*Item does not contain allergen, but uses shared equipment with particular allergen. VANG_1117-R

VANG_1117-R.indd 3 2/1/18 7:43 AM


Salads Cont.Roasted VeggieThai Crunch X* X X* X* X X X* XWaldorf Chicken X WALNUTS

Power BowlsBanh Mi X

Santa Fe X X X X PINENUTSX* X

Main PlatesCedar Plank Salmon X XChicken Milanese X X XChicken Piccata X* X* X X* X* XCrispy Fish Tacos X* X X X X* X COCONUT* XFire-Grilled Ribeye X XHearth-Roasted Halibut X X X* COCONUT* XRoasted Garlic Chicken + Seasonal Vegetables X X

DessertsButter Cake X X X XBelgian Chocolate Soufflé Cake X X X XKey Lime Pie X X* X X* XRed Velvet Cake X X X XSalted Caramel Pudding X X X X

ExtrasApplewood Smoked BaconCarne AsadaEdamame XGluten-Free CrustGoat Cheese XGorgonzola XGrilled Chicken BreastGrilled Shrimp SHRIMP XSautéed Salmon Pieces XWheat Whole Grain Crust X* X* X XWhite Truffle OilVanilla Häagen-Dazs X X X*

Salad DressingsBleu Cheese X XCaesar X X XChampagne VinaigretteChili Lime Vinaigrette XDijon Balsamic VinaigretteHerb Ranch X X X Lemon Herb VinaigretteMustard Herb Vinaigrette XOlive OilPoblano Ranch X X XThai Peanut X X X


*Item does not contain allergen, but uses shared equipment with particular allergen. VANG_1117-R

VANG_1117-R.indd 4 2/1/18 7:43 AM

LACTO-OVO VEGETARIAN: No meat or f ish, but dairy products and eggs are acceptable. This is the most common kind of vegetarian. Here are some general guidelines to meet the dietary needs of these guests:For pizzas: • All crusts are okay.• Remove any meats, but all veggies are okay. • Sauce to avoid: Thai Sauce has animal byproducts.

For pastas:• All pasta noodles are okay.• Remove any meats, but all veggies are okay.• Only the Tomato Basil (Off Menu), Mac and Cheese, Basil Pesto, and Garlic Cream sauces are okay.• Sauces to avoid: Bolognese, Chicken Tequila, Jambalaya, Kung Pao, and Wild Mushroom Strozzapreti all contain meat

or shellfish; therefore, none of the items containing these sauces can be made vegetarian.For salads:• Remove any meats, but all veggies are okay.• All dressings are okay.

Here are some great items that are already (or with minor modi�cation) LACTO-OVO VEGETARIAN dishes:SMALL PLATES + CALIFORNIA FLATBREADSAsparagus + Arugula Salad (no cheese)Charred Shishito PeppersPetite Wedge (no bacon)Spicy Buffalo CauliflowerWhite Corn Guacamole + ChipsBianco FlatbreadShaved Mushroom + Spinach FlatbreadAPPETIZERSLettuce Wraps (request with only Chinese vegetables)Mediterranean Veggie Tortilla RollsSpinach Artichoke DipSOUPSDakota Smashed Pea + BarleySedona TortillaSANDWICHES (Locations Vary)Grilled Veggie PIADINAS (Locations Vary)Currently no options availableLUNCH SALADS (Locations Vary)The MediterraneanSuper Spinach + QuinoaLUNCH PIZZAS (Locations Vary)California Veggie (also with goat cheese)Shaved Mushroom + SpinachSALADSQuinoa + ArugulaRoasted VeggieThai Crunch (no chicken)Waldorf Chicken (no chicken)POWER BOWLSBanh Mi (no chicken)Santa Fe (no chicken)

PASTASGarlic Cream Fettuccine (also with mushrooms)Pesto Cream PenneTomato Basil Spaghetti (Off Menu: also with goat cheese)Mac and Cheese (Off Menu) PIZZASCalifornia Veggie (also with goat cheese)Five Cheese + Fresh TomatoMargheritaRoasted Artichoke + Spinach Traditional Cheese (Off Menu)Wild Mushroom (also with truffle oil)GLUTEN-FREE PIZZASGluten-Free MargheritaGluten-Free Traditional Cheese (Off Menu)KIDSCurly Mac ‘N’ Cheese (also with edamame)Kid’s Traditional Cheese PizzaKid’s Fresh FruitKid’s Fusilli AlfredoKid’s Fusilli ButterKid’s Fusilli Olive OilKid’s Fusilli Tomato SauceDESSERTSBelgian Chocolate Soufflé CakeButter CakeKey Lime PieRed Velvet CakeSalted Caramel Pudding

VANG_1117-R

vegetarian & vegan informationMenu items may vary by location. Please call ahead to ensure your favorite menu item is available before going to the restaurant. ***Before placing your order, please inform a manager if anyone in your party has a food allergy or dietary restriction.***

VANG_1117-R.indd 5 2/1/18 7:43 AM

vegetarian & vegan information

VANG_1117-R

Here are some great items that are already (or with minor modi cation) VEGAN dishes:SMALL PLATES + CALIFORNIA FLATBREADSAsparagus + Arugula Salad (no cheese)Charred Shishito PeppersWhite Corn Guacamole + ChipsShaved Mushroom + Spinach Flatbread (no cheese)APPETIZERSLettuce Wraps (request with only Chinese vegetables) SOUPSDakota Smashed Pea + BarleySANDWICHES (Locations Vary) Grilled Veggie (no cheese or aioli)PIADINAS (Locations Vary) Currently no options availableLUNCH SALADS (Locations Vary)Super Spinach + Quinoa (no pecans or Champagne Vinaigrette)The Mediterranean (no Feta or Mustard Herb Vinaigrette)

LUNCH PIZZAS (Locations Vary)California Veggie (no cheese)SALADSQuinoa + Arugula (no Champagne Vinaigrette or cheese)Roasted Veggie (no Dijon Balsamic)POWER BOWLSBanh Mi (no chicken or Chili Lime Vinaigrette)Santa Fe (no chicken or Poblano Ranch)PASTASTomato Basil Spaghetti (Off Menu)PIZZACalifornia Veggie (no cheese)KIDSKid’s Fresh FruitKid’s Fusilli Olive OilKid’s Fusilli Tomato SauceDESSERTSCurrently no options available

VEGAN: No animal products, including butter, honey, cheese, eggs, and milk. This is the strictest type of vegetarian. Here are some general guidelines to meet the dietary needs of these guests: For pizzas: • All crusts are okay.• Remove any meats and cheeses, but all veggies are okay. • Only the Pizza Marinara, Vegetarian Black Beans, and Spicy Marinara Sauce are acceptable for this kind of vegetarian.

For pastas:• Remove any meats, butter and cheeses, but all veggies are okay.• Only the Tomato Basil sauce (Off Menu) is okay for this kind of vegetarian.• Sauces to avoid: Bolognese, Chicken Tequila, Jambalaya, Kung Pao, and Wild Mushroom Strozzapreti all contain meat

or shellfish; therefore, none of the items containing these sauces can be made vegetarian.For salads:• Many salads can be made Vegan by removing any meats and cheeses, but veggies are okay.• No dressings fit the Vegan criteria. Salads can be served with oil and vinegar.

Menu items may vary by location. Please call ahead to ensure your favorite menu item is available before going to the restaurant. ***Before placing your order, please inform a manager if anyone in your party has a food allergy or dietary restriction.***

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OVO-VEGETARIAN: No meat, f ish or dairy, but eggs are acceptable.Here are some general guidelines to meet the dietary needs of these guests: For pizzas: • All crusts are okay.• Remove any meats and cheeses, but all veggies are okay.• Only the Pizza Marinara, Caribbean Sauce, Vegetarian Black Beans, and Spicy Marinara Sauce are acceptable for this

kind of vegetarian.For pastas:• Remove any meats, butter, and cheeses, but all veggies are okay.• Only the Tomato Basil sauce (Off Menu) is okay for this kind of vegetarian.• Sauces to avoid: Bolognese, Chicken Tequila, Jambalaya, Kung Pao, and Wild Mushroom Strozzapreti all contain meat

or shellfish; therefore, none of the items containing these sauces can be made vegetarian.For salads:• Remove any meats and cheeses, but veggies are okay.• Only these dressings are okay: Dijon Balsamic, Champagne Vinaigrette, Chili Lime Vinaigrette and Thai Peanut

Dressing.Here are some great items that are already (or with minor modi�cation) OVO-VEGETARIAN dishes:SMALL PLATES + CALIFORNIA FLATBREADSAsparagus + Arugula Salad (no cheese)Charred Shishito PeppersWhite Corn Guacamole + ChipsAPPETIZERSLettuce Wraps (request with only Chinese vegetables)SOUPSDakota Smashed Pea + BarleySANDWICHES (Locations Vary) Grilled Veggie (no cheese)PIADINAS (Locations Vary)Currently no options availableLUNCH SALADS (Locations Vary)The Mediterranean (no cheese or Mustard Herb Vinaigrette)Super Spinach + QuinoaLUNCH PIZZAS (Locations Vary)California Veggie (no cheese)

SALADSQuinoa + Arugula (no cheese)Roasted VeggieThai Crunch (no chicken)POWER BOWLSBanh Mi (no chicken)Santa Fe (no chicken or Poblano Ranch)PASTASTomato Basil Spaghetti (Off Menu)PIZZACalifornia Veggie (no cheese)KIDSKid’s Fresh FruitKid’s Fusilli Olive OilKid’s Fusilli Tomato SauceDESSERTS Currently no options available


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LACTO-VEGETARIAN: No meat, f ish, or eggs, but dairy products are acceptable.Here are some general guidelines to meet the dietary needs of these guests: For pizzas: • All crusts are okay.• Remove any meats, but all veggies are okay. • Only the Pizza Marinara, Spicy Marinara, BBQ Sauce, and Caribbean Sauce are okay.

For pastas:• Remove any meats, but all veggies are okay.• Sauces to avoid: Bolognese, Chicken Tequila, Jambalaya, Kung Pao, and Wild Mushroom Strozzapreti all contain meat

or shellfish; therefore, none of the items containing these sauces can be made vegetarian.For salads:• Remove any meats and wontons, but all veggies are okay. • Dressings to avoid: Ranch, Bleu Cheese, and Caesar all contain egg.

For desserts:• Our ice cream contains egg.• Only the Key Lime Pie is okay.

Here are some great items that are already (or with minor modi�cation) LACTO-VEGETARIAN dishes:SMALL PLATES + CALIFORNIA FLATBREADSAsparagus + Arugula SaladCharred Shishito PeppersWhite Corn Guacamole + ChipsBianco FlatbreadShaved Mushroom + Spinach FlatbreadAPPETIZERSLettuce Wraps (request with only Chinese vegetables)Spinach Artichoke DipSOUPSDakota Smashed Pea + Barley Sedona TortillaSANDWICHES (Locations Vary) Grilled Veggie (no aioli)PIADINAS (Locations Vary) Currently no options availableLUNCH SALADS (Locations Vary)The MediterraneanSuper Spinach + Quinoa (no pecans)LUNCH PIZZAS (Locations Vary)California Veggie (also with goat cheese)Shaved Mushroom + SpinachSALADSItalian Chopped (no meat)Quinoa + Arugula Roasted VeggieThai Crunch (no chicken or wontons)Waldorf Chicken (no chicken)

POWER BOWLSBanh Mi (no chicken)Sante Fe (no chicken or Poblano Ranch) PASTASGarlic Cream Fettuccine (also with mushrooms)Pesto Cream PenneTomato Basil Spaghetti (Off Menu: also with goat cheese)Mac and Cheese (Off Menu) PIZZAS California Veggie (also with goat cheese)Five Cheese + Fresh TomatoMargheritaRoasted Artichoke + Spinach Wild Mushroom (also with truffle oil)Traditional Cheese (Off Menu)GLUTEN-FREE PIZZASGluten-Free MargheritaGluten-Free Traditional Cheese (Off Menu)KIDSCurly Mac ‘N’ Cheese (also with edamame)Kid’s Traditional Cheese PizzaKid’s Fresh FruitKid’s Fusilli AlfredoKid’s Fusilli ButterKid’s Fusilli Olive OilKid’s Fusilli Tomato Sauce DESSERTS Key Lime Pie

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WARNING: This list is compiled based on information provided to California Pizza Kitchen from food manufacturers and ingredient suppliers. CPK’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts or wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas and cross-contact with other foods may occur during production, or we may need to substitute ingredients in menu items. We are therefore unable to guarantee that any menu item is completely free from any particular allergen or animal product, and we assume no responsibility for guests with food allergies, food sensitivities or dietary restrictions (unless it is a certified gluten-free pizza).



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Date post:	08-Jan-2017
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