Venchi export catalogue 2013 14 med

Collection 2013

MissionProvide chocolate lovers with the most intense pleasure of

THE BEST QUALITY CONFECTIONERYall forms (solid, liquid, frozen)

all varieties (cocoa based, fruit based)all shapes (bars, pralines, counter-lines)

BE FOR OUR CUSTOMERS AN AUTHENTIC & RELIABLE PARTNERin the world of chocolate, sweets and gelato asQUALITY for us is not a theoretical concept, but

A WAY TO WORK, EVERY DAY, according to strict rules and ethical rules:

1. CHOICE OF RAW MATERIALS We carefully select our raw materials, every day and every season.

• Coatings: cocoa comes from the best Criollo plantations in Latin America and West Africa.• Fillings: we only use cocoa butter; no trace of hydrogenated fats, fractioned fats or any other synthetic

oil derivatives; • No vegetable fats other than hazelnut, pistachio, cocoa butter, olive oil and almonds.• Real, high quality fruit. Real, high quality yoghurt.• Limited use of animal fats and only high quality milk and milk cream.

No dehydrated milk serum or dry butter derivatives. • Hazelnuts are grown solely in Piedmont. • We use only natural vanilla and not the chemical synthesis, vanillin

2. USE OF GENUINE INGREDIENTSWe have never used any:• Food preservatives• Artificial colourings• Artificial bodying agents• Mono-diglicerides of fatty acids• Hydrogenated or transgenic fats• GM products • Chemical aromas• Food additives• Taste enhancers • Food gelatines • 100% of our range is gluten free• Our “Chocolight Line” is sweetened with maltitol, a maize derivative

3. HIGH LEVEL OF ARTISANAL MANUFACTURE All our gelato is made ON THE SPOT every day, in a process which simply goes through pasteurisation,

whipping and, ultimately, cooling. Many of our chocolate products (slabs, pralines, chunks...) are still hand made. Our “primifrutti” are cooked under vacuum, hand-strained into moulds, dusted with dextrose and finally hand cut. The manufacturing process is semi-industrial: the heart of the product and the filling of the chocolates are still prepared traditionally, with no use of techniques which alter in any way the natu-ralness of the product. The lack of industrialisation in the production process may cause some products not to be perfectly uniform: product batches may vary in taste and shape according to raw material batches and atmospheric conditions.

4. UNIQUENESS OF RECIPES Our confectionery is based on Italian recipes with the use of hazelnut and almond pastes instead of cream

and butter fillings typical of the Swiss/Belgian/French traditions. This is lighter and healthier. This is also true of our gelato. In respect to ice cream, gelato has much less animal fat, the reason why real gelato can only be consumed «fresh», otherwise it starts to collapse. Venchi has deep roots in the Piedmont region and its tradition: products such as gianduja is produced today with the same 100-year-old recipe. Venchi’s product range is very wide. Though as “maitres chocolatiers” the Company specialises in dark chocolate and gianduja, Venchi produces over 350 different products to suit all preferences. As true “gelatieri” we have more than 50 flavours and we update, revist and add recipes continuously.

5. FRESHNESS Quality and freshness go hand in hand. The gelato, the hot chocolate, the freshly made chocolate spreads,

the granitas and the “soffices” that we serve in our stores are produced fresh, every day, at the point of sale. The goods we make in the central factory, are produced in small batches, typically “just in time”, to maxi-mise freshness upon arrival at the point of sale. At the store the goods must be sold on a ”first in first out” basis, and absolute care must be taken to eliminate older items.

Experience an innovative lifestyle concept: Venchi’s “chocogelateria", the ultimate expression of Italian quality in gelato and confectionery. The chocogelate-ria achieves Venchi’s mission of presenting the BEST QUALITY chocolate in all its forms and shapes.

• Sober and elegantly designed stores - allowing for maximum product visibility using glass, mirrors and luxury wood fittings and finishes - with the objective of attracting customers with a sense of tradition and continuity.

• An easy and inviting layout that is seasonally flexible, as well as easy to adapt and modify to various formats. Store areas vary from a minimum of 12sqm to a maximum of 100sqm.

• The layout is structured to allow maximum customer interactivity, with areas dedicated to loose wrapped products and gift boxes - encouraging exploration and self-service - as well as an open display of raw ingredients and materials. The enticing chocolate and gelato counters are manned by knowledgeable staff, who can describe product specifics and company values.

An extensive range of chocolate and gelato allows for seasonal and festive flexibility and also for year-round point of sale variety, with continuous flavour, product and packaging innovations. • Cold months: hot chocolate, Venchino (gianduja

served hot), pralines and chocolates. • Hot months: Fruit and cream gelati flavours, “The

Soffice”, ghiaccioli and granite, and primifrutti. • Festive seasons: A large and unique range of

Christmas and Easter chocolates, as well as other gift ideas for the more secular holidays.

True Italian Gelato is very difficult to produce, beware of the many inferior imitations!!Real Gelato differs from ice-cream mostly, but not solely,because of its very low fat content.

The conditions for excellence are:

1. Guarantee raw materials of a very high quality. Venchi’s gelato is produced using only natural ingredients (milk, cream, fruits, sugars, proteins, fibres) of the highest quality. The nutritional content of our gelato is very high.

2. Create a unique and well balanced recipe. It takes years to get the recipes right. Venchi acquired extensive know-how in gelato making through the acquisition of a very innovative artisanal company in 2006, and has had, since then, two people fully dedicated to continuously improving the ingredients and their compositions.

All our recipes are secret and most use flavours (chocolates, pistachios,

hazelnuts, etc.) based on Venchi’s 130-year confectionery know-how.

3. Produce the gelato on the spot to offer a fresh product. All our Gelato production is strictly fresh, made on site, in our specially developed laboratories. The onsite flexibility reduces waste of product to almost zero.

4. Ensure that there are no alterations to these characteristics due to errors in dosage or mistakes in the production process. Venchi’s gelato is based on a very easy production system, with no need for expert personnel, and thus easily replicable on large scale. This has been achieved thanks to:

• The creation of a single specific recipe for each flavour • The pre-dosing at factory level for ingredients (powders and pastes) • The creation of an easy and intuitive recipe book and production manual

Store Concept Italian Gelato

Venchi Highlights• An extensive and exclusive range of chocolate Gelato made with our

own high quality chocolate: Cuor di Cacao 75%, Milk chocolate, Nougatine, “stracciatella” and Gianduja flavours.

• A full range of classic Italian flavours including: Crema Fiorentina, Panna Cotta, Vanilla, Yoghurt

• A large selection of fruit Gelati and Granite (0% fat): forest fruits, strawberry, citrus fruits, etc

• We regularly change the Gelato menu to correspond with the seasons, or just to try something new

• A range of toppings and sauces from whipped cream and ground pistachio to 75% Chocaviar and our own liquid chocolate and rum infused chocolate cream.

• Hand-served by our trained “Gelateristas” in a variety of cones and cups of varying sizes and styles.

• Larger containers are available to take away.

Questi i cinque principi fondamentali del progetto Venchi per un nuovo modello sociale di filiera integrata.Un progetto che è partito dalla ricerca del materiale genetico custodito da secoli nella biodiversità della foresta amazzonica, tra la sua vegetazione rigogliosa e generosa, ricca di varietà di piante, fiori, frutti e profumi. Questo è il Chakra, una tecnica di coltivazione ancestrale che migliora la qualità del cacao biologico e della vita delle famiglie.Sui fondamenti di questa filosofia si basa la ricerca costante, in collaborazione con la comunità Kichwa che condivide con noi il progetto, dei migliori semi di cacao Fino Aromatico che, appena estratti dalla cabosside che li racchiude, vengono fatti fermentare secondo un metodo perfezionato dall’esperienza dei nostri maestri cioccolatieri.Successivamente i semi vengono selezionati per qualità e varietà e destinati in gran parte alla tostatura e trasformazione in pregiata massa di cacao, ingrediente indispensabile per un ottimo blend di cioccolato, mentre alcune varietà botaniche di semi vengono portati al vivaio della cooperativa dove diventeranno gli alberi di cacao del domani, garantendo così un futuro ai bambini della comunità Kichwa. Investire e condividere con la comunità le tecniche di lavorazione e trasformazione dei semi, utilizzando la loro manodopera locale ed investendo le risorse su progetti specifici legati allo sviluppo di una collaborazione solidale e durevole nel tempo, è l’obiettivo principale del progetto. Con l’aiuto fondamentale delle famiglie di coltivatori, abbiamo classificato tutte le piante nelle loro coltivazioni, per creare delle ricette equilibrate a tiratura limitata utilizzando soltanto i fertilizzanti e le tecniche biologiche nel rispetto dell’ambiente e della resa produttiva dell’albero.Compriamo il prodotto direttamente dalla comunità Kichwa stabilendo un prezzo equo e di fair trade, utile a stimolare la ricerca e lo sviluppo dei migliori cacao extra fini.Ci impegnamo a soddisfare le richieste e le aspettative dei nostri consumatori gourmet che, oltre alla qualità, devono condivi-dere gli aspetti sociali, civili e ambientali che ruotano intorno al prodotto.

These are the five fundamental principles of the Venchi project for a new social model of integrated production chain. A project that started with the research of genetic material shielded for centuries in the biodiversity of the Amazonian forest, among its thriving and generous vegetation, rich in a variety of plants, flowers, fruits and perfumes. This is ‘Chakra’, an ancestral planation technique that improves the quality of biological cocoa and the lives of the families. In collaboration with the Kichwa community that shares this project with us, constant research of the best Fine Aromatic cocoa seeds is based on the foundations of this philosophy. As soon as the seeds are extracted from the fruit that holds them, they are fermented according to a method perfected by the experience of our maître chocolatiers. Later, the seeds are selected for quality and variety and are largely destined for toasting and transformation into premium cocoa masses, indispensable ingredients for an optimum blend of chocolate; while some botanic varieties of seeds are taken to the cooperative company’s nursery where they will become tomorrow’s cocoa trees, therefore guaranteeing a future for the children of the Kichwa community.The main objective of the project is to invest and share with the community the production and transformation techniques of the seeds, using local manpower and investing resources on specific projects linked to the development of a supportive and durable collaboration.With the fundamental help of the cultivators’ families we have classified all the plants in their plantations in order to create balanced recipes with limited circulation using only fertilisers and biological techniques that respect the environment and the productive output of the tree.We buy the product directly from the Kichwa community establishing a reasonable and fair trade price, useful in stimulating the research and development of the best extra fine cocoas. We are committed to satisfying the requests and expectations of our gourmet consumers who, in addition to the quality, must share the social, civil and environmental aspects that surround the project.

Passion

TrustEthics

Sustainability

Respect

117504 – 18 Novelty 2013! Tavoletta Blend Bio 70% g 70

Tavoletta bio 70% cacao. Pregiate miscele di cacao Fino Aromatico, Criollo Blanco e Nacional Amendolato.

Organic 70% dark chocolate bar. Premium cocoa blend from Fino Aromatico, Criollo Blanco and Nacional Amendolato

Bio extra noir chocolat 70% cacao. 70% blend de cacao Fino Aromatico, Criollo Blanco et Nacional Amendolato.

70% Kakao Bio-Tafel. Premium 70% Kakao MIschung aus Kakao Fino Aromatico, Criollo Blanco und Nacional Amendolato.

117503 – 18 Novelty 2013! Tavoletta Blend Bio 100% g 70

Tavoletta bio 100% cacao. Pregiate miscele di cacao Fino Aromatico, Criollo Blanco e Nacional Amendolato.

Organic 100% dark chocolate bar. Premium cocoa blend from Fino Aromatico, Criollo Blanco and Nacional Amendolato


100% Kakao Bio-Tafel. Premium 100% Kakao MIschung aus Fino Aromatico, Criollo Blanco und Nacional Amendolato.

117505 – 18 Novelty 2013! Tavoletta Blend Bio 70% con nibs g 70

Tavoletta bio 70% cacao e nibs bio. Pregiate miscele di cacao Fino Aromatico, Criollo Blanco e Nacional Amendolato con granella nibs bio.

Organic 70% dark chocolate bar with cocoa nibs. Premium cocoa blend from Fino Aromatico, Criollo Blanco and

Nacional Amendolato with organic cocoa nibs.

Bio extra noir chocolat 70% cacao avec grains de fève. 70% blend de cacao Fino Aromatico, Criollo Blanco et Nacional Amendolato avec grains de fève biologiques.

70% Kakao Bio-Tafel mit Kakaosplittern. Premium 70% Kakao MIschung aus Kakao Fino Aromatico, Criollo Blanco und

Nacional Amendolato mit biologischen Kakaosplittern.

117507– 8 Novelty 2013! Gift box with three organic bars (100% cocoa, 70% cocoa, 70% cocoa with organic nibs) g 210

117506 - 40 Novelty 2013! Unico Bio Snack 70% g 25

Unico bio snack 70% cacao con cristalli di zucchero di canna biologico.

Organic 70% dark choocolate snack with organic cane sugar crystals.

Bio extra noir chocolat 70% cacao avec biologique canne à sucre.

Bio Riegel aus 70% Kakao mit biologischen Rohrzuckerkristallen.

Sfuso: 2 buste salva freschezza da 1 Kg; peso singolo cioccolatino g 6,6 (pz 150 x kg)Bulk: 2 x 1 kg bags packed for freshness; individual chocolate weight g 6,6 (150 pcs x kg)Vrac: 2 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 6,6 (150 pcs x kg)Lose: 2 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 6,6 (150 St./Kg

Organic GranBlend Technical information:

117502 - 1 Novelty 2013! GranBlend Bio 70%

70% cacao bio. Pregiate miscele di cacao Fino Aromatico, Criollo Blanco e Nacional Amendolato.

Organic 70% dark chocolate. Premium cocoa blend from Fino Aromatico, Criollo Blanco and Nacional Amendolato


70% Kakao Bio-Täfelchen. Premium 70% Kakao MIschung aus Kakao Fino Aromatico, Criollo Blanco und Nacional Amendolato.

117501 - 1 Novelty 2013! GranBlend Bio 100%

100% cacao bio. Pregiate miscele di cacao Fino Aromatico, Criollo Blanco e Nacional Amendolato.

Organic 100% dark chocolate. Premium cocoa blend from Fino Aromatico, Criollo Blanco and Nacional Amendolato


70% Kakao Bio-Täfelchen. Premium 100% Kakao MIschung aus Kakao Fino Aromatico, Criollo Blanco und Nacional Amendolato.

117503

117505

117504

117507

117506

117502

117501

8 9

GiandujaToday, Gianduja is unquestionably the symbol par excellence of the best Piedmontese confectionery tradition and, apart from the success it is encountering at home, the appreciation also being obtained overseas is such that for Venchi it has become one of the flagships of the company’s export strategy. At the moment, Europe is appreciating a

style that develops the acidity and flavour of cocoa to leave an aftertaste of tangs that are

fruity and acidulous, a preference which places dark chocolate at the top of

the index rating. In non-European countries

taste changes and the preference seems to go more towards a type of chocolate that stimulates those olfactory senses

that offer a sensation of a decidedly strong

aftertaste, and no other chocolate responds to

these requirements like Gianduja (the “original” Gianduja

Editor’s note) produced with top quality cocoa and the hazelnut “Nocciola Piemonte

Tonda Gentile IGP”.As well as being highly considered for its organoleptic charact eristics, this type of chocolate remains totally

in line with the fatal attraction

throughout the world to Mediterranean

flavours. The hazelnut (consequently Gianduja) is

to be considered a Mediterranean ingredient such as olive oil, rice, pasta, flour. These products are closely related to the concept of territory, seasonality and preservation. Hazelnuts are no different to this concept and are in every respect included in this high level range. Let’s not forget that it is a product with as high a content of oleic acid as olive oil and with an extremely precarious stability: hazelnuts rapidly go rancid and have a 60% internal fats content. These are all natural characteristics that develop in the interpretation of the filling and of the praline mixture, the same way in which Italian Mediterranean cuisine is interpreted. In order to respect this concept of naturalness, the hazelnut must be treated with due caution, otherwise one of the problems that may arise is that it can be infested by Plodia, the moth which, if not prevented, can be the cause of extreme damage. In this sense Venchi invests a great deal to prevent and avoid any type of contamination without, however, using means that would spoil the quality of its products. Therefore, it is of the utmost importance for us to offer a perfect Gianduja which we are presenting in a range of different recipes. So here is an excursus on our lines of products, a gourmand itinerary along our Gianduja specialities.

Describing the origin of the Gianduja is the ideal opportunity to remember one of the most fascinating of Piedmontese stories, a true story for once, and not one of the many legends involving the world of food.On November 21st 1806 Napoleon decreed the Continental Block: this basically prohibited the mooring of British ships alongside any port of the countries subject to French dominion. The purpose of this evident violation of international rights was to strike the British economy, and, within a short time, colonial goods disappeared from the markets that were subject to the Block; one of these goods was cocoa, which became particularly hard to find, reason for which it became so very expensive. By then it was considered a luxury that would

be difficult to renounce, leading many to look for a cheaper substitute. The winning solution came from the creativity of some Turinese chocolatiers who came up with the brilliant idea of adding to the little cocoa available an ingredient which Piedmont had a great abundance of: the hazelnut. This turned out to be an extraordinary combination and there began the production of chocolates in the shape of small cylinders, immediately named “givù”, cigarette stub. The shape and the name we know today came afterwards. It was during carnival time several decades later that the Turinese mask “Gianduja”began to distribute those chocolates, the first to be wrapped, in the shape of

a triangular prism. Since then, Gianduja has been renowned in the confectionery sector as a symbol of the best Piedmontese tradition.

I’ll tell you a story…

126124 - 1Giandujotto Fondente Ripieno

Cioccolato Ecuador 56% cacao ripieno di pasta di nocciole Piemonte I.G.P.

Pure Piedmont hazelnut gianduja covered with 56% dark Ecuador chocolate

Gianduja à base de noisettes du Piémont, enrobé de chocolat noir 56% cacao équatorien

Gianduja-Pyramide mit Piemont-Haselnüssen, überzogen mit einer 56% Schokolade aus Ecuador

126125 - 1Giandujotto Antica Ricetta

Storica ricetta Giandujotto Venchi con percentuale minima nocciole Piemonte I.G.P. 32%

Historical Venchi Giandujotto recipe with a minimum percentage of 32% Piedmont hazelnuts

Recette à l’ancienne, avec une pourcentage minimum de noisettes certifiées du Piémont 32%

Historisch überliefertes Rezept. Mindestanteil an Piemont-Haselnüssen 32%

126182 – 1 Giandujotto Cacao Extra

Giandujotto extra fondente con cacao 75% e pasta di nocciole Piemonte. Ricetta esclusiva senza latte!

Extra dark Giandujotto with 75% cocoa and hazelnut paste made exclusively with Piedmont hazelnuts. Recipe with no milk!

Giandujotto extra noir au 75% et pâte de noisettes Piémont. Recette sans lait!

Extrabitter Giandujotto mit 75% Kakao und Haselnüsspaste aus Piemont-Haselnüssen. Exklusives Rezept ohne Milch!

120017 - 1 Giandujotti Chocolight

Giandujotto senza zuccheri aggiunti Puro Gianduja Nocciole Piemonte I.G.P. dolcificato con maltitolo

Pure Piedmont hazelnut gianduja with no added sugar, sweetened only with maltitol

Gianduja à base de noisettes du Piémont, sans sucre ajouté, édulcoré uniquement au Maltitol

Gianduja aus Piemont-Haselnüssen, ohne Zuckerzusatz und nur mit natürlichem Maltit gesüßt

126124

126125

126182120017

Giandujotti

Sfuso: 5 buste salvafreschezza da 1 kg; Peso singolo cioccolatino g 8 (125 pz x kg)Bulk: 5 x 1 kg bags packed for freshness; individual chocolate weight: g 8 (125 pcs x kg)Vrac: 5 sachets de 1 kg fermés hermétiquement; poids individuel d’un chocolat g 8 (125 pcs x kg)Lose: 5 x 1 Kg Tüten, hermetisch verschlossen; Gewicht/ Stück g 8 (125 St./Kg)

Giandujotto technical information:

935735 CARDBOARD DISPLAY GIANDUJOTTI

10 11

126214 – 18 Giandujotto Antica Ricetta Bag g 200

About 25 pcs per sacchetto / bag / sachet / Tüte

Window in the back

126213 – 18Assorted Giandujotti Fondenti Bag g 200


Window in the back

126048 – 12 Dark Filled Giandujone Gift Box g 80

Box dims: cm 15,5x5,5x8,5h

126049 – 4Giandujone Maxi Size Gift Box g 500

Box dims: cm 21x12,5x9h

126211 – 8Giandujotti Luxury Gift box 24 pcs g 200

Box dims: cm 36x23,5

126212 – 4Giandujotti Luxury Gift box 48 pcs g 400

Box dims: cm 41,5x35,5

126207 – 8 Giandujotto Metal Tin g 300

Tin dims: cm 11x9x18,5h

126204 – 16 New!Giandujotto Metal Tin g 85


126222 – 10 New!Giandujotti Gift Box g 150

Box dims: cm21x12x8h

Giandujotto shaped gift box containing assorted Giandujotti

126208 – 24Giandujotti Gift Box g 30

Box dims: cm 10x3x5h

Giandujotto shaped gift box containing assorted Giandujotti

126207

126048

126049

126212

126211

126222

126208

126204

12 13

After the evolution of the innovative Cubigusto recipe, Venchi proposes the traditional Cremino again with its original recipe, where a delicate white layer of creamy almond gianduja softens the intensity of the Piedmont hazelnut in the two outside layers.The product meets the needs of a consumer who is fond of the sweet tastes of tradition, with special attention regarding sugar and fat excesses usually contained in similar products.

5 x 1 kg bags packed for freshness; individual chocolate weight g 10,7 (ca 92 pcs/Kg)

Cremino 1878 technical information:

126229 - 8 Novelty 2013!Cremino 1878 Gift Box g 300

Contains Wrapped Cremino 1878

Dim cm 11x11x11

126228 - 12 Novelty 2013!Cremino 1878 Gift Box g 180

Contains Wrapped Cremino 1878

Dim cm 9x9x9

126223 – 1 Novelty 2013!Cremino 1878

Uno strato di cioccolato bianco con pasta di mandorla tra due strati di Gianduja al latte con sole nocciole Piemonte I.G.P.

A layer of white chocolate with almond paste between two layers of milk gianduja made only with Piedmont hazelnuts

Une couche de chocolat blanc ave pâte de amandes entre deux couches de gianduja au lait de noisettes certifiées du Piémont

Ein Schicht von weisser Schokolade mit Mandelpaste zwischen zwei Schichten von Milch-Gianduja aus Piemont Haselnüssen

116381 – 10 Novelty 2013!Tavoletta Cremino 1878 g 100

Uno strato di cioccolato bianco con pasta di mandorla tra due strati di Gianduja al latte con sole nocciole Piemonte I.G.P.

A layer of white chocolate with almond paste between two layers of milk gianduja made with Piedmont hazelnuts

Une couche de chocolat blanc ave pâte de amandes entre deux couches de gianduja au lait de noisettes certifiées du Piémont

Ein Schicht von weisser Schokolade mit Mandelpaste zwischen zwei Schichten von Milch-Gianduja aus Piemont Haselnüssen

126227 – 10 Novelty 2013!Cremino 1878 Gift Box g 125

Dim cm 14,5 X 14,5

Contains unwrapped Cremino 1878

126224 – 2 Novelty 2013!Cremino 1878 Impulse Display 125 pcs

Dim cm 14,5 X 14,5 x 9,5

126226 – 24 Novelty 2013!Cremino 1878 Impulse Box g 50

Dim cm 6 x 6 x 6

Contains 5 pieces of cremino 1878

126227

116381

126224126226

14 15

120129 – 1Dubledone Chocolight

Nocciola Piemonte tostata intera avvolta in gianduja e nibs, ricoperto per metà di croccante

cioccolato fondente. Senza zuccheri aggiunti

Whole roasted Piedmont hazelnut in a gianduja shell and cocoa nibs, half-covered in dark chocolate. No added sugar

Noisette entière du Piémont dans une boule de Gianduja et nibs de cacao, recouverte pour la moitié

de fine chocolat noir Sans sucre ajouté

Geröstete Piemont Haselnuss umhüllt in einer hellen Gianduja und Kakaosplittern, halb überzogen

in Zartbitter-Schokolade ohne Zuckerzusatz

108152 – 1 Dubledone Bigusto

Nocciola I.G.P. Piemonte tostata intera in un morbido guscio Gianduja Bigusto

Whole roasted Piedmont hazelnut covered with a soft double gianduja flavoured shell (milk and white)

Noisette entière du Piemont dans 2 couches de Gianduja blanc et au lait

Geröstete Piemont Haselnuss umhüllt mit einer hellen und weißen Gianduja

108153 – 1 Dubledone Bigusto Fondente

Nocciola Piemonte tostata intera avvolta in gianduja e ricoperto per metà di croccante cioccolato Equador 56%

Whole roasted Piedmont hazelnut in a gianduja shell, half-covered in 56% dark Equador chocolate

Noisette entière du Piémont dans une boule de Gianduja et recouverte pour la moitié de fine chocolat noir Equador 56%

Geröstete Piemont Haselnuss umhüllt in einer hellen Gianduja und halb überzogen in 56% Ecuador-Schokolade

108152

108153

120129

Dubledoni

GLUTTONY WITHOUT GUILT!

Sfuso: 5 buste salvafreschezza da 1 kg; Peso singolo cioccolatino g 13,3 (75 pz x kg)Bulk: 5 x 1 kg bags packed for freshness; individual chocolate weight: g 13,3 (75 pcs x kg)Vrac: 5 sachets de 1 kg fermés hermétiquement; poids individuel d’un chocolat g 13,3 (75 pcs x kg)Lose: 5 x 1 Kg Tüten, hermetisch verschlossen; Gewicht/ Stück g 13,3 (75 St./Kg)

Dubledone technical information:

108165 – 18Assorted Dubledoni Bag g 200

Sacchetto / bag / sachet / Tüte

Window in the back

108165

108171 – 1 Duble D’Or Cereali senza glutine

individual chocolate weight: g 12,5 (80 pcs x kg)

Due pops di cereali senza glutine avvolti in un cremoso ripieno di cioccolato al latte in doppia conchiglia

Gluten-free cereal drops covered with creamy milk chocolate in double shell

Céréales sans gluten recouverts de deux couches de chocolat crémeux au lait

Zwei gluten-frei Zerealien-Pops umhüllt mit cremiger Milchschokolade in Doppel-Schale

108164 – 8Assorted Dubledoni Luxury Gift Box g 300

Box dims: cm 36x23,5

Contains a transparent bag with assorted dubledoni

108171

16 17

Sfuso: 4 buste salva freschezza da 1 Kg; peso singolo Tartufino ca. g 10 (100 pz x kg)Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 10 (100 pcs x kg)Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 10 (100 pcs x kg)Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/St. g 10 (100 St./Kg)

Tartufini technical information:

Tartufini

106101 – 1Tartufini Nocciole Piemonte IGP Tartufo di cacao, latte e Nocciole Piemonte I.G.P. granellate tostate bassinati in cacao

Cocoa and milk chocolate truffle with toasted Piedmont hazelnut fragments, dusted in cocoa powder

Truffe à base de pâte de cacao et de lait, avec des éclats de noisettes du Piémont, saupoudré de cacao

Handgefertigte Trüffel aus einer Milch und Piemont Haselnusspaste mit 100% Kakao umhüllt

106115 – 1 Novelty 2013! Tartufini Scorzarancio

Mini Tartufo di pasta di cacao con scorzette di arancio candite bassinato in polvere di cacao

Cocoa chocolate truffle with candied orange peels and dusted with 100% cocoa powder

Truffes à base de pâte de cacao avec des zestes d’oranges confits saupoudré de cacao pur 100%

Handgefertigte Trüffel aus Kakaopaste mit Orangenschalen uns bestreut mit Kakaopulver

106102 – 1Tartufini Nibs di Cacao

Minitartufo extrafondente con granella di semi di cacao tostati

Cocoa chocolate truffle with roasted cocoa nibs.

Truffes à base de pâte de cacao et grains de fèves torréfiées

Handgefertigte Trüffel aus Kakaopaste mit Kakaosplittern

DELICIOUS, ORIGINAL AND INNOVATIVEColourful and versatile, they are perfect for creating original bunches or enriching exclusive gift boxes

106103 – 1 Tartufini Salati con Pistacchi,

Mandorle e Nocciole Piemonte

Mini Tartufo di nocciole Piemonte IGP, Mandorle e Pistacchi salati e tostati, lavorati a mano,

trafilati al taglio e bassinati a velo

Cocoa chocolate truffle with salted pistachios, almonds and Piedmont hazelnuts dusted with icing sugar

Truffe à base de pâte de cacao avec des éclats de pistaches, amandes et noisettes salées, saupoudré de sucre glace

Handgefertigte Trüffel aus Kakaopaste mit gemahlenen salzigen Haselnüssen, Pistazien

und Mandeln, bestreut mit Puderzucker

106116 - 8 Novelty 2013!Tartufini Gift Box g 230

Box dims: cm 11 x 11 x 11

Contains assorted Tartufini

106103

106101

106102

106115

18 19

126218 – 18Assorted Cubigusto bag g 200


Window in the back935736CUBIGUSTO CARDBOARD DISPLAY

Sfuso: 5 buste salva freschezza da 1 Kg; peso singolo cioccolatino ca. g 10,7 (92 pz x kg)Bulk: 5 x 1 kg bags packed for freshness; individual chocolate weight g 10,7 (92 pcs x kg)Vrac: 5 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 10,7 (92 pcs x kg)Lose: 5 Frischhalte-Packung, je 1 Kg; Gewicht/St. g 10,7 (92 St./Kg)

Cubigusto technical information:

126197 – 1 Cubigusto Triplo Pistacchio

Cremino tre strati/tre gusti di Gianduja latte, fondente e bianco con pistacchio

Triple layered cremino with dark, milk and white gianduja with pistachios

Cremino trois couches, au Gianduja noir, lait et blanc avec pistaches

Dreifach geschichteter heller Cremino mit Dunkler, Weißer und Vollmilchschokolade mit Pistazien

126196 – 1 Cubigusto Triplo Extra Fondente

Cremino tre strati/tre gusti di puro Gianduja latte, fondente 60% e extra fondente 75%

Triple layered cremino with milk, dark 60% and extra dark 75% gianduja

Cremino trois couches, au Gianduja lait, noir 60% et noir 75%

Dreifach geschichteter dunkler Gianduja aus Piemont-Haselnüssen mit Milch, 60% und 75% dunkler Schokolade

126183 – 1Cubigusto Triplo Mokaccino

Cremino tre strati/tre gusti di cioccolato extra fondente, pasta nocciolata al tartufo e caffè macinato in gianduia

Triple layered cremino of dark chocolate, hazelnut truffle paste and ground coffee in gianduja

Cremino trois couches, au Gianduja 60%, pâte truffé et Gianduja avec grains de café

Dreifach geschichteter Gianduja mit Extrabitter Schokolade, Trüffelpaste und gemahlener Kaffe in Gianduja

120123 – 1 Cubigusto Triplo Chocolight

Cremino senza zuccheri aggiunti, 3 strati e 3 gusti di puro gianduja nocciole Piemonte Latte bianco e fondente extra 54% di cacao

Triple layered cremino of pure milk, white and 54% extra dark Piedmont hazelnut gianduja . No added sugar

Cremino trois couches, Gianduja blanc et lait à base de noisettes du Piémont, sur une base de chocolat noir 54% cacao. Sans sucre ajouté

Dreifach geschichteter Gianduja-Cremino aus Piemont-Ha-selnüssen, 54% extra dunklem Kakao und ohne Zuckerzusatz

126195 - 1Cubigusto Triplo Gianduja

Cremino tre strati/tre gusti di puro Gianduja nocciole Piemonte I.G.P. latte, bianco e fondente 56% di cacao

Triple layered cremino of pure milk, white and dark 56% gianduja, made exclusively with Piedmont hazelnuts

Cremino trois couches, au Gianduja blanc, lait et noir 56%

Dreifach geschichteter heller Gianduja aus Piemont-Haselnüssen mit Milch, Weiße und 56% dunkler Schokolade

Cubigusto120123

126195

126197

126196

126183

126221 - 8 New!Cubigusto Gift box g 255

Box dims: cm 36 x 23,5

126219 - 10 New!Cubigusto Gift box g 125

Box dims: cm 14,5 x 14,5

126219

126221

20 21

120116 – 1 Nocciolato Chocolight Latte

Tris di Nocciole Piemonte I.G.P. racchiuse in guscio di puro cioccolato al latte senza zuccheri aggiunti

Pure milk chocolate with three whole Piedmont hazelnuts, no added sugar

Chocolat au lait avec trois noisettes du Piémont entieres sans sucre ajouté

Hülle aus VollVollmilchschokolade ohne Zuckerzusatz mit 3 ganzen Haselnüssen

120115 – 1 Nocciolato Chocolight Fondente

Tris di Nocciole Piemonte I.G.P. racchiuse in guscio di puro cioccolato fondente senza zuccheri aggiunti

56% pure dark chocolate with three whole Piedmont Hazelnuts, no added sugar

Chocolat noir 56% avec trois noisettes du Piémont entieres sans sucre ajouté

Hülle aus Zartbitterschokolade ohne Zuckerzusatz mit 3 ganzen Haselnüssen

Sfuso: 4 buste salva freschezza da 1 Kg; peso singolo Prendivoglia ca. g 16 (62 pz x kg)Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 16 (62 pcs x kg)Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 16 (62 pcs x kg)Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/St. g 16 (62 St./Kg)

Prendivoglia technical information:

116051 - 1Nocciolato Piemonte Latte

Tris di Nocciole Piemonte I.G.P. racchiuse in guscio di puro cioccolato al latte

Pure milk chocolate with three whole Piedmont hazelnuts

Chocolat au lait avec trois noisettes du Piémont entières

Vollmilchschokolade mit drei ganzen Piemont-Haselnüssen

116050 - 1Nocciolato Piemonte Fondente

Tris di Nocciole Piemonte I.G.P. racchiuse in guscio di puro cioccolato fondente 56%

56% pure dark chocolate with three whole Piedmont hazelnuts

Chocolat noir 56% avec trois noisettes du Piémont entières

56% Zartbitterschokolade mit drei ganzen Piemont- Haselnüssen

116058 Prendivoglia Assortimento Misto

Sfuso: 9 buste da 1 Kg Prendivoglia misti

Bulk: 9 x 1 kg bags of assorted Prendivoglia

Vrac 9 sachets de 1 Kg assortiment de Prendivoglia

Lose 9 Packungen Prendivoglia Gemischt je 1 Kg

Prendivoglia

116072 – 10 New! Assorted Prendivoglia Gift box g 135


116073 – 8 New!Assorted Prendivoglia Gift box g 270


116051

116050

120116

120115

116076 – 18Assorted Prendivoglia

bag g 200


Window in the back

116078 – 1 Novelty 2013!Mini Lingotti Riserva Aurea Kg 4

Nocciolato Gianduja

Tris di Nocciole Piemonte I.G.P. racchiuse in guscio di puro cioccolato Gianduja

Pure gianduja with three whole Piedmont hazelnuts

Gianduja au lait avec trois noisettes du Piémont entières

Gianduja-Schokolade mit drei ganzen Piemont- Haselnüssen

116077 – 1 Novelty 2013!Cremino ricoperto Kg 4

Doppio strato di gianduja latte e bianca ricoperto di cioccolato extra fondente

Double layered white and milk gianduja covered in extra dark chocolate

Gianduja blanc et au lait enrobée d’une couche de chocolat noir

Doppelschicht Milk und Weiss Gianduja-Schokolade überzogen mit Bitterschokolade

116078

116077

SPECIAL GOLD EDITION

22 23

113001 – 1 Diablotin Vaniglia

Croccante fondente avvolto da ripieno di bianco sablè alla vaniglia Bourbon

An extra dark chocolate penny covered with white chocolate and natural Bourbon vanilla

Extra noir fourrage recouvert de chocolat blanc avec vanille naturelle Bourbon

Ein Kern aus Zartbitterschokolade umhüllt von weißer Schokolade mit natürlicher Vanille Bourbon

113002 – 1 Diablotin Caffè

Croccante fondente avvolto da ripieno sablè di caffè

An extra dark chocolate penny covered with coffee chocolate

Extra noir fourrage recouvert de chocolat au caffè

Ein Kern aus Zartbitterschokolade umhüllt von Kaffe-Schokolade

113003 – 1 Diablotin Cacao Extra

Croccante miscela di cacao avvolta da ripieno sablè extrafondente

An extra dark chocolate penny covered with creamy dark chocolate from Equador and New Guinea

Extra noir fourrage recouvert d’une coquille crémeuse de chocolat extra noir avec grains de fèves torréfiées

Ein Kern aus Zartbitterschokolade umhüllt mit cremiger Extrabitterschokolade mit gerösteten Kakaosplittern

113005 – 1 Diablotin Nocciola Piemonte

Croccante extra fondente avvolto da ripieno sablè di pura nocciola Piemonte tostata

An extra dark chocolate penny covered with Piedmont hazelnut gianduja

Extra noir fourrage recouvert de gianduja à base de noisettes du Piémont

Ein Kern aus Zartbitterschokolade umhüllt mit Gianduja aus Piemont-Haselnüssen

113004 – 1 Diablotin Pistacchio

Croccante extra fondente avvolto da ripieno sablè di puro pistacchio tostato lievemente salato

An extra dark chocolate penny covered with a slightly salted pistachio paste

Extra noir fourrage recouvert de pâte à la pistache légèrement salé

Ein Kern aus Zartbitterschokolade umhüllt mit leicht salziger Pistazienpaste

113001

113003

113002

113005

113004

Sfuso: 2 buste salva freschezza da 1 Kg; peso singolo Diablotin ca. g 9 (110 pz x kg)Bulk: 2 x 1 kg bags packed for freshness; individual chocolate weight g 9 (110 pcs x kg)Vrac: 2 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 9 (110 pcs x kg)Lose: 2 Frischhalte-Packung, je 1 Kg; Gewicht/St. g 9 (110 St./Kg)

Diablotin technical information

Diablotin

113006– 10 New!Diablotin Gift Box g 80


Gift box containing 9 assorted Diablotin

113007 – 8 New!Diablotin Gift Box g 160



113008 – 4 New!Diablotin Gift Box g 320



113007

113008

24 25

Sfuso: 4 buste salva freschezza da 1 Kg; peso singolo cioccolatino ca. g 17,5 (ca 57 pz x kg)Bulk: 4 x 1kg bags packed for freshness; individual chocolate weight g 17,5 (ca 57 pcs x kg)Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 17,5 (ca 57 pcs x kg)Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 17,5 (ca 57 St./Kg)

Chocaviar technical information

Cubotti Chocaviar

105052 – 1 Cubotto Chocaviar Crème Brulé

Conchiglia di cioccolato al latte e fondente con ripieno di caramello brûlé e ricoperta di chocaviar 75%

A dark and milk cocoa shell filled with crème brûlé and covered with chocolate Chocaviar 75%

Crème Brulé dans une coquille de chocolat noir et lait recouvert de Chocaviar 75%

Brulé Karamellcreme in einer Schale von Zartbitter und Vollmilchschokolade umhüllt mit Chocaviar 75%

105033 - 1Cubotto Chocaviar Crème Cacao

Ripieno di crema Gianduja in guscio di cioccolato al latte e guarnito con granella Chocaviar 75%

A milk chocolate shell filled with gianduja cream and covered with 75% Chocaviar pearls

Crème de Gianduja, dans coquille chocolat au lait recouverte de Chocaviar 75%

Giandujacreme in einer Schale von Vollmilchschokolade und mit 75% Chocaviar umhüllt

105013 - 1Cubotto Chocaviar 75%

Ripieno di extra fondente in guscio Cuor di Cacao 75%, guarnito con Chocaviar 75%

A 75% cocoa shell filled with extra dark chocolate, covered with 75% Chocaviar pearls

Ganache extra noire, dans coquille chocolat noir 75% recouverte de Chocaviar 75%

Eine Schale von 75% Kakao, gefüllt mit Extra-Bitter Schokocreme und mit 75% Kakaogranulat überzogen

105013

105052

105033

105071 – 16 Vaso Papalina Chocaviar 75% Puro g 40

Ø 7 cm - h 3 cm

Microsfera a caviale Cuor di Cacao 75% rivestita di miscele di cacao Sud America

Chocolate caviar 75% cocoa, covered with pure south American cocoa mass

Caviar en chocolat 75%, recouvert de masse de cacao en provenance d’Amérique du Sud

Schokolade-Kaviar aus Südamerikanischer Kakaomasse, mit 75% Kakao umhüllt

105072 – 12 Chocaviar 75% Metal Dispenser g 100

Ø 9 cm - h 3 cm

Microsfera a caviale di Cuor di Cacao 75% rivestita di miscele di cacao Centro e Sud America

Chocolate caviar 75% Cuor di Cacao, covered with chocolate originating from central and south America

Caviar en chocolat 75%, recouvert de masse de cacao en provenance d’Amérique du Sud et Centrale

Schokolade-Granulat aus Mittel – und Südamerikanischer Kakaomasse, mit 75% Kakao umhüllt

105058- 10 New!Cubotti Chocaviar Gift Box g 150

Box dims: cm 15 x 8 x h 7

Contains assorted cubotti chocaviar

105059 – 8 New!Cubotti Chocaviar Luxury Gift Box g 300


Gift box containing assorted Cubotto Chocaviar

105058

105059

26 27

Cubotti Ripieni

Sfuso: 4 buste salva freschezza da 1 Kg; Peso singolo cioccolatino ca. g 11,2 (89 pz x kg)Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 11,2 (89 pcs x kg)Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 11,2 (89 pcs x kg)Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 11,2 (89 St./Kg)

Cubotti Ripieni technical information

116480 - 1Cubotto Cuor di Cacao

Ripieno extra fondente in guscio Cuor di Cacao 75%.

75% cocoa shell filled with extra bitter chocolate paste

Coquille 75% cacao, fourrée avec une ganache de cacao extra noir

Praline aus 75% Kakao, gefüllt mit Extrabitter-Schokocreme

104142 - 1Cubotto Crema Cacao

Pralina al latte ripiena di crema Gianduja

Milk chocolate shell filled with gianduja (chocolate and hazelnut) cream

Coquille chocolat au light, fourrée avec une crème de Gianduja

Praline aus Zartbitterschokolade mit einer Füllung aus Kakao und Haselnusscreme

104141 - 1Cubotto Crema al Latte

Pralina al latte con crema di latte.

Milk chocolate shell filled with milk cream.

Coquille chocolat au lait, fourrée avec une crème au lait.

Praline aus Vollmilchschokolade mit Milchschoko - Cremefüllung.

104256 - 1Cubotto Caffè

Conchiglia di cioccolato fondente ripiena di crema al caffè e polvere di caffè

Dark chocolate shell filled with coffee cream and natural coffee powder

Coquille chocolat noir, fourrée avec une crème de café et poudre naturelle de café

Praline aus Zartbitterschokolade mit einer Füllung aus Kaffekreme und natürlichem Kaffepulver

116480

104142

104141

104256

104254 – 18Assorted Filled

Cubotti Bag g 200


Window in the back

935737

116524 – 9Cuor di Cacao Filled Cubotti Bag g 200

18 pcs per sacchetto / bag / sachet / Tüte

Window in the back

935737 EMPTY CARDBOARD DISPLAY CUBOTTI

104277 - 8 (4 white + 4 blue) New! Historical Tin g 300

Tin’s dims: com 23 x 14,5 6 cm

Contains assorted Cubotti Ripieni

104277

28 29

Cubotti Ripieni Chocolight

Nougatine120121 – 1 Cubotti Cuor di Cacao Chocolight ripieni

Doppio strato di cioccolato extrafondente ripieno e puro 75% senza zuccheri aggiunti dolcificato esclusivamente al maltitolo

Double layer of pure dark 75% filled chocolate with no added sugar, sweetened only with maltitol

Double coquille et fourrage de chocolat extra noir 75% sans sucre ajouté

Doppelsicht Extrabitterschokolade gefüllt und 75% nur mit natürlichem Maltit gesüsst

120012 - 1 Cubotti Chocolight Latte ripieni

Crema al gianduia e vaniglia naturale in guscio di puro latte dolcificato esclusivamente al maltitolo

Creamy gianduja and natural vanilla in a milk chocolate shell sweetened only with maltitol

Gianduja et vanille naturelle, dans une coquille de chocolat au lait, édulcoré uniquement au Maltitol

Milkschokoladenpraline gefüllt mit cremiger Gianduja und natürlicher Vanille nur mit natürlichem Maltit gesüsst


Cubotti Ripieni technical information

120223 – 9 Assorted Chocolight Filled

Cubotti bag g 200

sacchetto / bag / sachet / Tüte

Window in the back

935738 CARDBOARD DISPLAY CHOCOLIGHT

120011 - 1 Cubotti Chocolight fondenti ripieni

Crema al Gianduia e vaniglia naturale in guscio di puro fondente al 54% di cacao dolcificato esclusivamente al maltitolo

Creamy gianduja and natural vanilla in a 54% dark chocolate shell sweetened only with maltitol

Gianduja et vanille naturelle, dans une coquille de chocolat noir 54% cacao, édulcoré uniquement au Maltitol

Dunkle Schokoladenpralinen (54%) gefüllt mit cremiger Gianduja und natürlicher Vanille, nur mit natürlichem Maltit gesüßt

120011

120012

120121

120223

935738

Sfuso: 6 buste salvafreschezza da Kg 1; peso singolo cioccolatino g 5,5 (180 pz x kg)Bulk: 6 x 1 kg bags packed for freshness; individual chocolate weight g 5,5 (180 pcs x kg)Vrac: 6 sachets de 1 kg fermés hermétiquement; poids individuel d’un chocolat g 5,5 (180 pz x kg)Lose: 6 x 1 Kg Tüten. hermetisch verscheisst; Gewicht/ Stück g 5,5 (180 St./Kg)

Nougatine technical information:

180001 - 1Nougatine Venchi

Nocciole Piemonte I.G.P. tritate e caramellate ricoperte di puro cioccolato fondente 56%

Caramelised ground Piedmont hazelnuts covered with 56% dark chocolate

Éclats de noisettes du Piémont caramélisées, enrobés de chocolat noir 56%

Krokant aus karamellisierten Haselnüssen aus dem Piemont mit 56% Zartbitterschokolade überzogen

180062 – 18Nougatine Bag g 200

Bag dims: cm 12,5x6x24

About 36 pcs sacchetto / bag / sachet / Tüte

Window in the back

180063 - 12 New!Metal Tin Nougatine g 70

Ø 9,5 cm

Round metal tin containing Nougatine

180001

30 31

Cuba Rhum103063 - 1

Cuba Rhum Anniversary

Guscio fondente ripieno di crema di cioccolato con concia di

Rhum mono origine Martinica

Dark chocolate shell filled with extra dark chocolate cream and

original rum from Martinique

Coquille de chocolat noir, fourrée avec une crème au chocolat extra

noir et rhum de Martinique

Zartbitterschokoladet mit einer Cremefüllung von extra Bit-terschokolade und Rum aus

Martinique

103005 - 1Cuba Marrone Rhum

Guscio di puro cioccolato fondente 56% ripieno di crema

marrons glacés e rhum

56% dark chocolate shell filled with marron glacés

cream and rum

Coquille de chocolat noir 56%, fourrée avec une crème au

marrons glacés et rhum

Zartbitterschokolade 56% mit einer Cremefüllung aus

kandierten Marronen mit Rum

Sfuso: 6 buste salva freschezza da 1 Kg; peso singolo cioccolatino ca. g 20 (50 pz x kg)Bulk: 6 x 1 kg bags packed for freshness; individual chocolate weight g 20 (50 pcs x kg)Vrac: 6 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 20 (50 pcs x kg)Lose: 6 Frischhalte-Packung, je 1 Kg; Gewicht/St. g 20 (50 St./Kg)

Cuba Rhum technical information

102004 - 1Cuba Rhum

Fondente 56% con concia originale di Rhum Cubano

56% dark chocolate shell filled with extra dark chocolate cream and Cuban rum

Coquille de chocolat noir 56%, fourrée avec une crème au chocolat extra noir et rhum

Zartbitterschokolade 56% mit einer Cremefüllung aus extra Bitterschokolade und kubanischem Rum

102114 – 18 Cuba Rhum Bag g 200

Sacchetto / bag / sachet / Tüte

Window in the back

102120 – 8 New! Cuba Rhum Gift Box g 320


102119 – 10 New! Cuba Rhum Gift Box g 160


102004

103063

103005

102114

102119

102016 – 6 Cuba Rhum Chocolate Cream 70 cl

Una crema di cacao e Rhum, vellutata e inebriante, che vi conquisterà per il carattere del cioccolato e per la persistenza della concia originale Caraibica. Di soli 17°vol. rientra nella categoria Irish Cream e può essere consumato puro o ricettato in cocktail.

The best cocoa and rum meet together to celebrate the 60th anniversary of historical Cuba Rum, the same recipe developed by

Pietro Cussino (founder of CUBA) in 1949. This velvety and exciting cocoa and rum cream will delight your senses. Only 17° vol, it belongs to the cream liqueurs category and can be consumed neat or used to create new unique cocktail recipes.

Wenn die edelste Schokolade auf den feinsten Rum trifft, dann ist es Anlass das 60jährige Jubiläum vom historischem Cuba Rum gebührend zu feiern. Der samtige und fein abgestimmte Cremelikör (17%) wird Ihre Sinne betören. Wir empfehlen ihn nur oder auf Eis zu genießen

102116 – 24 Cuba Rhum Chocolate Cream Mignon 3 cl

Mini Bottle of Cuba Rum Chocolate Cream in display

Cuba RhumChocolate Cream

102016

102116

MINIMUMORDERREQUIRED!

102120

32 33

Fruttati and Sea Salt

Sfuso: 4 buste salvafreschezza da 1 kg; peso singolo cioccolatino g 20 (50 pz x kg)Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 20 (50 pcs x kg)Vrac: 4 sachets de 1 kg fermés hermétiquement; poids individuel d’un chocolat g 20 (50 pcs x kg)Lose: 4 x 1 Kg Tüten, hermetisch verschlossen; Gewicht/ Stück g 20 (50 St./Kg)

Fruttati technical information


Fior Di Sale technical information:

112317 – 1 Fruttati Arancio

Crema di Scorze di arancio candite e cacao in conchiglia di puro cioccolato fondente 56%

Pure 56% dark chocolate shell filled with a cocoa and candied orange peel cream

Chocolat noir 56% fourré avec une crème de chocolat et zestes d’orange confits

Zartbitterschokolade 56% mit einer Füllung aus kandierten Orangenschalen und Kakaocreme

112314 - 1Fruttati Cocco

Crema di cocco rapè in conchiglia di puro cioccolato fondente 56%

Pure 56% dark chocolate shell filled with a delicious coconut cream and natural pieces of coco rapé

Chocolat noir 56% fourré avec une crème au coco et eclats de coco rapé naturale

Zartbitterschokolade 56% mit einer Füllung aus Kokosnusscreme und Kokosraspeln

112314

112317 Cocoa ButterCOCOA BUTTER FOR COOKINGBrand new only for Venchi customers!The first chocolate for cooking is born!Cocoa butter is the natural fat present in the cocoa bean.

Cocoa butter is pressed from roasted cocoa beans, it is 100% natural, has a very light flavor and it is rich in acid fats (oleic and linoleic acid). Nothing chemical, completely natural.It has the following characteristics:

• IT IS IDEAL FOR COOKING• IT IS A VEGETAL BUTTER (derives from cocoa)• IT HAS A VERY HIGH “SMOKE POINT”

(230°compared to 130° of butter and 160° of olive oil. The smoke point refers to the temperature at which a cooking fat or oil breaks down and becomes harmful for our health)

• IT DOES NOT CONTAIN CHOLESTEROL• IT CAN BE STORED AT ROOM TEMPERATURE• IT DOES NOT CONTAIN HYDROGENATED FATS• IT IS NOT VERY OILY TO TOUCH

180321 - 9Cocoa Butter in Bag g 200

180329 - 1 Cocoa Butter in Cardboard Display

Bulk: 2 x 1 kg bags packed for freshness; individual piece weight

g 6,6 (ca 150 pcs x kg)

180329

180321

117133 – 1 Novelty 2013!Fior di Sale Latte e Mandarino

Cioccolato al latte con pepe rosa, sale e mandarino

Milk chocolate with pink pepper, sea salt and mandarin

Chocolat au lait avec poivre rosa, fleur de sel et mandarin

Milchschokolade mit Rosa Pfeffer, Meersalz und Mandarin

117132 - 1 Novelty 2013!Fior di Sale Fondente e Nibs

Cioccolato extra fondente 80% con sale affumicato e nibs di cacao

Extra dark chocolate 80% with smoked pepper and cocoa nibs

Chocolat noir 80% avec sel fumé et grains de fèves torréfiées

Bitterschokolade 80% Kakao mit gerauchtem Meersalz und Kakaosplittern

117131 - 1 Novelty 2013!Fior di Sale Lavanda e Arancia

Cioccolato extra fondente 60% con sale, lavanda e scorzette d’arancia

Extra dark chocolate 60% with sea salt, lavender and candied orange peels

Chocolat noir 60% avec fleur de sel, lavande et zestes d’orange confits

Bitterschokolade 60% Kakao mit Meersalz, Lavendel und kandierten Orangenschalen

180335 - 8 New!Cocoa Butter in Metal Tin g 300

Dims: 11 x 9 x 18,5 h cm

34 35

GranBlend117078 - 1 GranBlend Montezuma 75% Nibs

Pregiate miscele di cacao extra fondente 75% con granella di semi di cacao tostati

Premium blends of 75% cocoa with roasted cocoa nibs

Premiun mélanges de cacao extra noir 75% avec grains de fèves de cacao torréfiées

Premium 75% Kakao-Blend mit gerösteten Kakaosplittern

935739 GRANBLEND MONTEZUMA CARDBOARD DISPLAY

Sfuso: 4 buste salva freschezza da 1 Kg; peso singolo cioccolatino g 6,6 (pz 150 x kg)Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 6,6 (150 pcs x kg)Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 6,6 (150 pcs x kg)Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 6,6 (150 St./Kg

GranBlend Technical information

117079 – 1 GranBlend Montezuma Peperoncino

Extra fondente 75% con peperoncino di coltivazione italiana

75% extra dark chocolate spiced with Italian chilli pepper

Chocolat noir 75% avec du piment italien

75% Zartbitterschokolade mit Chilischote gewürzt

117078

117079

935739

117118 - 1 Novelty 2013!GranBlend Amazzonia 60%

Pregiate miscele di cacao extra fondente 60%

Premium blends of 60% cocoa

Premiun mélanges de cacao extra noir 60%

Bitterschokolade aus 60% Kakao











117135 – 8 Novelty 2013!Gift box “ Amazzonia” g 240

Contains 36 pieces of Grandblend

Dim: 36 x 23,5 cm

117134 – 10 Novelty 2013!Gift box “ Amazzonia” g 120

Contains 18 pieces of Grandblend

Dim: 14,5 x 14,5 cm

117141– 5Montezuma Gift Box g 120

Contains 18 pcs Grandblend Montezuma

Box dims: com 14,5 x 14,5

The box has 5 different graphic designs

117135

117134

117141

36 37

Blend117054 - 1Blend 60% Cacao

Selezione Base Africa e Centro America 60% cacao

A blend of African and central American 60% cocoa

60% de cacao en provenance d’Afrique et Amérique centrale

Afrikanischer und Mittelamerikanischer 60% Kakao

117055 - 1Blend 75% Cacao

Selezione Base Centro America con miscele di Ghana e Arriba 75% cacao

Premium central American and mixed Ghana and Arriba aromatic 75% cocoa

75% de cacao en provenance d’Amérique Centrale, Ghana et Arriba

Premium 75% Kakao-Blend aus Mittelamerika, Ghana und Arriba


Blend technical information

117143 – 9 Assorted Extradark Blend Bag g 200


Window in the back

117144 – 10 Assorted Blend Gift Box g 80

Box dims: cm 17 x 17

Gift box containing 25 assorted Blend

117056 - 1Blend 85% Cacao

Selezione Base Sud e Centro America 85% cacao

Premium south and central American 85% cocoa

85% de cacao en provenance d’Amérique du Sud et Centrale

Premium 85% Kakao-Mischung aus Süd- und Zentralamerika

117136 – 1 Novelty 2013!Blend 80%

Pregiata miscela di 5 differenti mono-origini di cacao Criollo e Forastero 80% di cacao

Premium blend of 5 different single-origin Criollo and Forastero cocoas 80% cocoa

Premium mélange de 5 différents mono-origines de cacao Criollo et Forastero 80% de cacao

Premium Kakao-Mischung aus 5 verschiedenen ursprünglichen Criollo und Forastero Einzeloriginen Kakaosorten mit 80% Kakao

117142 – 1 Blend Gran Misto Kg 9

Bulk: 9 x 1 kg bags of assorted Blend

117054

117055

117056

117136

117144

117143

38 39

Cubotti Puri

Sfuso: 4 buste salva freschezza da 1 Kg; Peso singolo cioccolatino ca. g 8 (125 pz x kg)Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 8 (125 pcs x kg)Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 8 (125 pcs x kg)Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 8 (125 St./Kg)

Cubotti puri technical information

104173 – 1 Cubotto Puro Latte Extra

Pregiate miscele di cacao e latte

Premium cocoa and milk blends

Premium melanges de cacao et lait

Premium Kakao und Milch Mischung

104174 - 1Cubotto Puro Bianco

Puro cioccolato bianco

Pure white chocolate

Pure chocolat blanc

Feine Weiße Schokolade

120021 - 1Cubotto Chocolight Puro Fondente 54% Kg 4

Puro cioccolato fondente 54% di cacao dolcificato esclusivamente al maltitolo

Pure 54% dark chocolate sweetened only with maltitol

Chocolat noir 54% édulcoré uniquement au Maltitol

Zartbitterschokolade (54%) nur mit natürlichem Maltit gesüßt

120022 – 1Cubotto Chocolight Puro Latte Kg 4

Puro cioccolato latte dolcificato esclusivamente al maltitolo

Pure milk chocolate sweetened only with maltitol

Chocolat au lait édulcoré uniquement au Maltitol

Vollmilchschokoladenpralinen nur mit natürlichem Maltit gesüßt

Cubotti PuriChocolight

104173

104082

104064

104052

104174

120021

120022

120122

120122 – 1GrandBlend Chocolight Cuor di Cacao 75% - Kg 4

Puro cioccolato fondente 75% senza zuccheri aggiunti. Peso singolo cioccolatino ca. g 6,6 (150 pz x kg)

Pure 75% dark chocolate sweetened with Maltitol. Individual chocolate weight: g 6,6 (150 pcs x kg)

Chocolat noir 75% de cacao, édulcoré au Maltitol. Poids individuel d’un chocolat: g 6,6 (150 pcs x kg)

Zartbitterschokolade (75%) mit Maltitol gesüßt. Gewicht/ Stück g 6,6 (150 St./kg)

104280 - 1 New!Cubotti Puri Gran Misto Kg 10 (10 Ballotin free of charge)

Bulk: 10 x 1 kg bags of assorted Cubotti (Milk, white, 60%, 75%, 85%).

104082 - 1Cubotto Puro fondente 85%

Puro Cioccolato Ecuador Fondente 85% min. cacao

Pure 85% min. Ecuador dark chocolate

Chocolat noir 85%, cacao équatorien

Zartbitterschokolade aus Ecuador-Kakao (85%)











40 41

122059 -15Sigaro Tartufo Nougatine g 100

Pasta di cacao e nocciola Piemonte I.G.P. tritata e caramellata, ricoperta con doppio strato di cioccolato

Cocoa paste and ground caramelised Piedmont hazelnuts covered with a double layer of pure chocolate

Pâte de cacao et noisettes du Piémont caramélisées, enrobée d’une double chouche de chocolat

Kakaocreme und karamellisierte Haselnussstücken aus dem Piemont mit DoppelsichtSchokolade überzogen

122012 - 15Sigaro Arancio g 100

Pasta di cioccolato al latte e cacao con scorzette d’arancio Siciliano candito ricoperto con doppio strato di cioccolato puro

Milk chocolate and cocoa paste with candied Sicilian orange peel covered with a double layer of pure chocolate

Pâte de cacao et lait avec des zestes d’oranges confits, enrobée d’une double couche de chocolat

Kakao und Milchcreme mit kandierten Orangenschalen aus Sizilien mit DoppelsichtSchokolade überzogen

122021 - 15Sigaro Cacao Aromatico g 100

Pasta ripiena di cacao speciale dal caratteristico intenso aroma tostato affumicato ricoperto con doppio strato di cioccolato puro

Aromatic extra dark cocoa paste covered with a double layer of pure chocolate

Pâte de cacao noir et aromatique, enrobée d’une double couche de chocolat

Dunkle Kakaopaste aus einem speziellen aromatischen Kakao mit 2- Schicht Schokolade überzogen

122021

122059

122012

122039 - 15x3 New!Sigari kit promo 15x3 g 100

Display dims: cm 10x16x22h

Assorted cigars: Tartufo Nougatine, Orange and Aromatic

122074 - 6Portasigari in legno da 3 pz assortiti g 300

Box dims: 15,5x22x5h

Wooden gift box containing 3 cigars

122073 - 18Portasigaro in legno da 1 pz g 100

Box dims: 5x22x5h

Wooden gift box containing 1 cigar of each flavour

122038 – 54 New! 54 Sigari gusti assortiti g 100

Box dims: cm 26,5x21,5x15h

Luxury wooden box with an assortment of 18 pieces each of Aromatic, Tartufo Nougatine and Orange cigars

Cigars

122038

122074

122073

42 43

Unico

118030Unico KIT

4 cartons (one per flavour). 160 pieces

Snacks124323 – 21Snacks Cereali Senza Glutine g 50

Pops di cereali senza glutine ricoperti di cioccolato al latte e fondente

Gluten-free cereal drops covered in dark and milk chocolate

Pops de céréales sans gluten recouverts de chocolat au lait et noir

Chocodrops aus Milch und Zartbitter-Schokolade mit gluten-freien Zerealien-Pops

124324 – 21Snacks Happy Hour g 50

Cioccolatino bianco mignon con granella di frutta secca salata

Drops of white chocolate with grains of salted dried fruit

Chocolat blanc avec grains de fruits secs salés

Chocodrops aus weißer Schokolade mit salzigem Nüssen

124326 – 21 Snacks Scorza d’Arancia in fondente g 50

Scorza di arancio candito ricoperta di cioccolato fondente 56%

Candied orange peel covered with 56% dark chocolate

Zestes d’orange confits recouvertés de Chocolat noir 56%

Kandierte Orangenschalen überzogen mit 56% Dunkelschokolade

180048 – 21 Snacks Nougatine g 50



Éclats de noisettes du Piémont caramélisées, enrobés de chocolat noir 56%

Krokant aus karamellisierten Haselnüssen aus dem Piemont mit 56% Zartbitterscholade überzogen

117111 – 21 Snacks Blend Venchi N°5 80% aromatico g 40

Pregiata miscela di 5 differenti mono-origini di cacao Criollo e Forastero

Premium blend of 5 different single-origin Criollo and Forastero cocoas

Premium mélange de 5 différents mono-origines de cacao Criollo et Forastero

Premium Kakao-Mischung aus 5 verschiedenen ursprünglichen Criollo und Forastero Einzeloriginen Kakaosorten

124325 – 21Snacks Caffè g 50

Cioccolatino mignon di pregiati cacao, granella di fave tostate e caffè

Drops of dark chocolate with toasted cocoa beans and ground coffee

Premium mélange de cacao, grains de fèves torréfiées et café

Chocodrops aus Zartbitterschokolade mit gerösteten Kakaosplittern und gemahlener Kaffe

118034 – 40 Unico Crema all’Arancia g 25

Crema di Scorze di arancio candite e cacao in conchiglia di puro cioccolato fondente 56%

Cocoa and candied orange peel cream in a pure 56% dark chocolate shell

Chocolat noir 56% fourré avec une crème de chocolat et zestes d’orange confits

Crème aus kandierten Orangenschalen und Kakao überzogen mit 56% Dunkelschokolade

118031 – 40 Unico Cuor di Cacao g 25

Puro cioccolato Cuor di Cacao 75% ripieno di pasta extrafondente

75% Extra dark chocolate filled with extra dark chocolate paste

Chocolat noir 75% fourré avec une pâte de cacao extra noir

Bitterschokolade 75% mit Extrabitter-Cremefüllung

118032 – 40Unico Nocciolato Piemonte g 25

Pasta di cacao e nocciola Piemonte tritata e caramellata ricoperta di cioccolato fondente 56%

Cocoa paste and ground caramelised Piedmont hazelnuts covered with 56% dark chocolate

Pâte de cacao et noisettes du Piémont caramélisées, enrobée en chocolat noir

Kakaocreme und karamellisierte Haselnussstücken aus dem Piemont überzogen mit dunkler Schokolade 56%

118033 – 40Unico crema al latte e cereali senza glutine g 25

Cioccolato al latte con ripieno di cereali di riso

Milk chocolate filled with rice cereal

Chocolat au lait fourré avec céréales de riz

Milchschokolade gefüllt mit Reis-Zerealien

124322Snack KIT

126 pieces (one carton per flavor

and two cartons of the gluten-free cereal)

118034 118031 118032 118033

118030

124323

124324

124326

180048

117111

124325

44 45

116499 – 12 Fave Cuor di Cacao g 100

Riproduzione seme della pianta del cacao in puro cioccolato Centro Sud America

ricoperto con polvere di cacao 100%

75% central and south American Cuor di Cacao beans dusted with 100% cocoa powder

Fèves Cuor di Cacao 75% de cacao en provenance d’Amérique du Sud et Centrale,

saupoudrées de cacao en poudre 100%

Kakaobohnen aus 75% Kakao, Schokolade aus Mittel-und Südamerika

mit 100% Kakaopulver umhüllt

Prêt à Manger

124321 – 12 Happy Hour Bianco g 100

Cioccolatino bianco mignon con granella di frutta secca salata

Drops of white chocolate with grains of salted dried fruit

Chocolat blanc avec grains de fruits secs salés

Chocodrops aus weißer Schokolade mit salzigem Nüssen

124320 – 12Cereali Senza Glutine g 100

Pops di cereali senza glutine ricoperti di cioccolato al latte e fondente

Gluten-free cereals drops covered in dark and milk chocolate

Pops de céréales sans gluten recouverts de chocolat au lait et noir

Chocodrops aus Milch und Zartbitter- Schokolade mit gluten-freien Zerealien-Pops

124318- 12 Frutti di Bosco canditi in Fondente g 100

Frutti di bosco canditi e ricoperti di cioccolato fondente 56%

Assorted candied forest berries covered with 56% dark chocolate

Fruits de bois assortis recouverts de chocolat noir 56%

Kandierte Beeren mit 56% dunkler Schokolade überzogen

180046 – 12Bon bons caramellati Nougatine g 100



Éclats de noisettes du Piémont caramélisées enrobés de chocolat noir 56%

Krokant aus karamellisierten Haselnüssen aus dem Piemont mit 56% dunkler Schokolade überzogen

124319 – 12 Scorzone d’arancio in fondente g 100

Scorza di arancio candito ricoperto di cioccolato fondente 56%

Candied orange peel covered with 56% dark chocolate

Zestes d’orange recouvertés de chocolat noir 56%

Kandierte Orangenschalen überzogen mit Zartbitterschokolade 56%

124317 – 12Perle delle langhe g 100

Nocciole Piemonte I.G.P. ricoperte in puro cioccolato fondente 56%

Piedmont hazelnuts covered with 56% dark chocolate

Noisettes du Piemont enrobées de chocolat noir 56%

Piemont Haselnüsse mit Zartbitterschokolade 56% umhüllt

116499124320 124321

124317 124318180046 124319

Drageés

124327 - 1Drageés Misti Kg 5

Frutta secca e candita ricoperta di puro cioccolato al latte, fondente e bianco

Candied and dried fruit covered with milk, white and dark chocolate

Fruits secs et confits recouverts de chocolat au lait, blanc et noir

Kandiertes Trockenobst überzogen mit Milch-Weiss und Dunkle-Schokolade

116417 - 1Cuor di Cacao Fave 75% Refill kg 3

116525 – 1 Cuor di Cacao Fave 75% Wooden box Kg 3

Box dims: cm 20x16x15h

Riproduzione seme della pianta del cacao in puro cioccolato centro sud America ricoperto con polvere di cacao 100% in cassa di legno

75% central and south American Cuor di Cacao beans dusted with 100% cocoa powder in wooden box

Fèves Cuor di Cacao, 75% de cacao en provenance d’Amérique du Sud et Centrale, saupoudrées de 100% cacao poudre. Boîte en bois

Kakaobohnen aus 75% Kakao, Schokolade aus Mittel-und Südamerika mit 100% Kakaopulver umhüllt. In Holzkiste

116525

116417

124327

46 47

Amazonian Bars

117117 - 18 Novelty 2013!Tavoletta Amazzonia 90% g 70





117115 - 18 Novelty 2013!Tavoletta Amazzonia 75% con nibs g 70

Pregiate miscele di cacao extra fondente 75% con nibs di cacao tostati

Premium blends of 75% cocoa with roasted cocoa nibs

Premiun mélanges de cacao extra noir 75% avec fèves de cacao

Bitterschokolade aus 75% Kakao mit gerösteten Kakaosplitter











117123 - 3 Novelty 2013!Maxi Amazonian Bar 75% with cocoa nibs

in wooden tray g 800

Dim: cm 45 x 23

117139 - 4 Novelty 2013!Maxi Amazonian Bar 75%

with cocoa nibs g 800

117122 - 8 Novelty 2013!Gift box with three Amazonian bars (60%, 80%, 90%) g 210

117114

117117

117116

117115

117122

117123

117139

Nov

elty 2

013!

Nov

elty 2

013!

48 49

116373 + 935600Assorted g 100 bars

12 pieces per type of bar 100g: Extra Milk; 56%, 75%, 85%; White (60 pcs total)

117138 + 935600 New! Assorted Amazonian bars g 70 9 pieces of Amazonian bar 60% dark chocolate

9 pieces of Amazonian bar 80% dark chocolate


18 pieces of Amazonian bar 75% dark chocolate with nibs

(45 pieces total)

935600Empty cardboard display

Dim: 22 x 30 x 30 h cm

116378 + 935600Assorted 45 g bars

15 pieces per type of bar 45g: Extra Milk; 56%, 75%,

80%, 85%; White; Chili; (105 pcs total)

116378 + 935600

120244 + 935600

120244 + 935600 New!Assorted Chocolight bars

15 pieces per type of bar 45g: Milk; Dark, 75%, Gianduja; 12 pieces per type of bar 100g: White; Milk, Dark, 75%; 10 pieces per type of hazelnut bar 100g: Milk and Dark (128 pcs total)

938977 – Bars floor stand Dim: cm 45 x 38 x 110

116382 New! Assorted bars in display

12 pieces of cuor di cacao filled bar

12 pieces of coffee filled bars

18 pieces of sea salt dark chocolate bar with lavender and orange

18 pieces of sea salt 80% dark chocolate bar with cocoa nibs

18 pieces of sea salt milk chocolate bar with mandarin

18 pieces of organic bar 100% cocoa

18 pieces of organic bar 70% cocoa

18 pieces of organic bar 70% cocoa with nibs




18 pieces of Amazonian bar 75% dark chocolate with nibs

15 pieces per type of bar 45g: Extra Milk; 56%, 75%, 80%, 85%; White; Chili

(282 pcs total)

Bars Displays

50 51

Mini Bars

116343 – 30 Puro Bianco Extra g 45

Puro cioccolato bianco

Pure white chocolate

Pure chocolat blanc

Feine weiße Schokolade

116323 - 30Speziato Peperoncino g 45

Tavoletta Cuor di Cacao speziata con puro peperoncino

Cuor di Cacao bar spiced with Italian chilli pepper

Chocolat noir 75%, épicé au piment italien

Extrabitterschokolade gewürzt mit Chilischote aus biolog. italienischem Anbau

117137 – 30 New!Venchi Blend 80% Aromatico g 45





116472 - 30Cuor di Cacao 85% g 45

Tavoletta extra fondente 85% cacao Centro-Sud America a bassa acidità

85% extra dark chocolate, low acidity cacao of central and south American origin.

Chocolat extra noir 85%, cacao de basse acidité en provenance d’Amérique du Sud et Centrale

85% Extra Bitterschokolade, Mischung aus Mittel- und Südamerika mit einem niedrigem Säuregehalt

116473 - 30Cuor di Cacao 75% g 45


75% extra dark chocolate, low acidity cacao of central and south American origin



116328 - 30Puro Fondente 56% g 45

Tavoletta puro cioccolato fondente 56%

Pure 56% dark chocolate bar

Tablette au chocolat noir 56%

56% Extra Bitterschokolade Tafel

116342 - 30 Cuor di Latte Extra g 45



Premium mélange de cacao et lait

Premium Vollmichschokolade Extra

116472

116473

116328

116342

116323

117137

120199 – 30 Mini Chocolight Gianduja g 45

Puro Gianduja nocciole Piemonte I.G.P. senza oli vegetali

Pure gianduja cream with Piedmont hazelnuts, sweetened with maltitol

Gianduja à base de noisettes du Piémont IGP édulcoré au maltitol

Gianduja mit ganzen Piemont-Haselnüssen mit natürlichem Maltit gesüßt

120040 – 30 Mini Chocolight Puro al Latte g 45

Puro cioccolato al latte senza zuccheri aggiunti

Pure milk chocolate sweetened with maltitol

Chocolat au lait, édulcoré au maltitol

Vollmilchschokolade mit Maltit gesüßt

Mini BarsChocolight

120111 – 30 Mini Chocolight 75% g 45

Puro cioccolato fondente 75% senza zuccheri aggiunti

Pure 75% dark chocolate sweetened with maltitol

Chocolat noir 75% édulcoré au maltitol

Zartbitterschokolade 75% mit natürli-chem Maltit gesüßt

120039 – 30 Mini Chocolight Puro Fondente g 45

Puro cioccolato fondente al 54% senza zuccheri aggiunti


Chocolat noir 54% de cacao, édulcoré au maltitol

Zartbitterschokolade (54%) mit Maltit gesüßt.

120111

120040

120199

120039

116343

52 53

Traditional Bars 120231 - 24 Puro Fondente Chocolight 75% g 100

Puro cioccolato fondente 75% senza zuccheri aggiunti. Tavoletta a basso carboidrato, dolcificato esclusivamente con Maltitolo



Zartbitterschokolade 75% mit Maltitol gesüßt

120235 - 24 Puro Fondente Chocolight 54% g 100

Puro cioccolato fondente al 54% dolcificato al maltitolo naturale



Zartbitterschokolade (54%) mit Maltitol gesüßt

120236 - 24 Puro Latte Chocolight g 100

Puro cioccolato al latte dolcificato al maltitolo naturale

Pure milk chocolate sweetened with maltitol

Chocolat au lait, édulcoré au maltitol

Vollmilchschokolade mit Maltit gesüßt

120237 - 24 Puro Bianco Chocolight g 100

Puro cioccolato bianco dolcificato al maltitolo naturale

Pure white chocolate sweetened with maltitol

Chocolat blanc, édulcoré au maltitol

Extra feine weiße Schokolade (54%) mit Maltit gesüßt

117112 – 24Cuor di Cacao 85% g 100





117113 – 24Cuor di Cacao 75% g 100




75% Extra Bitterschokolade, Mischung aus Mittel und Südamerika mit einem niedrigem Säuregehalt

116375 – 24 Cuor di Latte Extra g 100





116376 – 24Puro Bianco Extra g 100

Tavoletta puro cioccolato bianco

Extra pure white chocolate

Tablette chocolat blanc

Extra feine weiße Schokolade

116374 - 24Puro Fondente 56% g 100

Tavoletta puro cioccolato fondente 56%

Pure 56% dark chocolate bar

Tablette au chocolat noir 56%

56% Extra Bitterschokolade Tafel

Traditional BarsChocolight

117112

117113120231

120235

120236

120237

116375

116376

116374

54 55

Filled Bars Mediterranean Sea Salt 116380 – 12 Novelty 2013! Ripiena Caffè g 110

Un croccante guscio fondente 60% ripieno di una morbida crema di cacao e sette pregiate miscele di caffè

A crunchy 60% dark chocolate shell filled with a smooth cocoa cream and coffee from 7 different origins

Une coquille de chocolat noir 60% fourrée avec une crème mousseuse de cacaos et cafés provenant de 7 origines différentes

Extrabitterschokolade 60% gefüllt mit einer Kakaocreme aus 7 verschiedenen Kaffeesorten

116379 – 12 New!Ripiena Cuor di Cacao g 110

Cremoso ripieno extra fondente racchiuso in un guscio di

pregiate miscele 75%

Creamy extra dark chocolate filling in a rich 75% blend shell

Fourrage crémeux extra noir dans une coquille de blend 75%

Extrabitterschokolade 75% mit Extrabitter Cremefüllung

117127 – 18 Novelty 2013!Fior di Sale Latte e Mandarino g 70

Cioccolato al latte con pepe rosa, sale e mandarino

Milk chocolate with rosa pepper, sea salt and mandarin

Chocolat au lait avec poivre rosa, fleur de sel et mandarin

Milchschokolade mit Rosa Pfeffer, Meersalz und Mandarin

117126 - 18 Novelty 2013!Fior di Sale Fondente 80% con Nibs g 70

Cioccolato extra fondente 80% con sale affumicato e nibs di cacao

80% extra dark chocolate with smoked salt and cooca nibs

Chocolat noir 80% avec sel fumé et grains de fèves torréfiées

Bitterschokolade 80% Kakao mit gerauchtem Meersalz und Kakaosplittern

117125 - 18 Novelty 2013!Fior di Sale Fondente 60% con Lavanda e Arancio g 70

Cioccolato extra fondente 60% con sale, lavanda e scorzette d’arancia

60% extra dark chocolate with sea salt, lavender and candied orange peels

Chocolat noir 60% avec fleur de sel, lavande et zestes d’orange confits

Bitterschokolade 60% Kakao mit Meersalz, Lavendel und kandierten Orangenschalen

117128– 8 Novelty 2013! Gift box with three sea salt bars g 210

116380

116379

56 57

Brutto ma Buono Bars

116153 – 20Cereali Senza Glutine g 80

Lastra di puro cioccolato al latte con cereali senza glutine

Pure milk chocolate bar with gluten-free cereal

Pure chocolat au lait avec céréales sans gluten

Milchschokolade mit gluten-freien Zerealien-Pops

116154 – 20 Nocciolato Bianco con pistacchi, mandorle e nocciole g 100

Lastra di puro cioccolato bianco con nocciole, mandorle e pistacchi lievemente salati

Pure white chocolate bar with hazelnuts. pistachios and almonds, lightly salted

Chocolat blanc avec pistaches, amandes et noisettes légèrement salées

Tafel weiße Schokolade mit salzigen Haselnüssen, Pistazien und Mandeln

Special Recipes!

116154

116153

Brutto ma Buono Bars 116150 – 20 Nocciolato Fondente g 100

Lastra di puro cioccolato fondente 56% con nocciole Piemonte I.G.P. intere

Pure 56% dark chocolate bar with whole Piedmont hazelnuts

Chocolat noir 56% avec des noisettes entières du Piémont

Tafel Zartbitterscholade 56% Kakao mit ganzen Piemont-Haselnüssen

116152 – 20 Nocciolato Bianco g 100

Lastra di puro cioccolato bianco con nocciole Piemonte I.G.P. intere

Pure white chocolate bar with whole Piedmont hazelnuts

Chocolat blanc avec des noisettes entières du Piémont

Tafel weiße Schokolade mit ganzen Piemont-Haselnüssen

116151 – 20 Nocciolato Latte g 100

Lastra di puro cioccolato al latte con nocciole Piemonte I.G.P. intere 75%

Pure milk chocolate bar with whole Piedmont hazelnuts

Chocolat au lait avec des noisettes entières du Piémont

Tafel Vollmilchschokolade mit ganzen Piemont Haselnüssen

120232 – 20Nocciolato Chocolight Fondente g 100

Puro cioccolato fondente al 54% dolcificato al maltitolo naturale con nocciole Piemonte I.G.P. intere

Traditional pure 54% dark chocolate bar with whole Piedmont hazelnuts and sweetened with malitol.

Chocolat artisanal noir 56% sans sucre avec des noisettes entières du Piémont

Handgefertigte Tafel Zartbitter Schokolade 56% ohne Zucker mit ganzen Piemont Haselnüssen

120233 – 20Nocciolato Chocolight al Latte g 100

Puro cioccolato al latte dolcificato al maltitolo naturale con nocciole Piemonte I.G.P. intere

Traditional pure milk chocolate bar with whole Piedmont hazelnuts and sweetened with malitol

Chocolat artisanal au lait sans sucre avec des noisettes entières du Piémont

Handgefertigte Tafel Vollmilchschokolade Schokolade ohne Zucker mit ganzen Piemont Haselnüssen

116150

116152

116151

120232

120233

58 59

Cocoa Powder938190 – 6Tazze Collezione

Hot chocolate cups

116433 - 28Monodose per Cioccolata Calda g 30

Puro cacao in polvere preaddensato per cioccolata calda

Pure cocoa powder thickened for hot chocolate

Cacao en poudre pour chocolat chaud

Kakaopulver verdickt, für heiße Trinkschokolade mit 60% Kakao

116448 - 6Cacao 22 - 24% Kg 1

Puro cacao uso laboratorio

Bag of pure cocoa powder

Cacao en poudre sachet

Reines Kakaopulver Tüte

116503 - 6Cacao per Cioccolata

Calda g 750

Cacao per cioccolate calde

Pure cocoa powder thickened for hot

chocolate


Kakaopulver mit 60% Kakao für heiße

Trinkschokolade

938190

116433

116506

116507

116432

116431

116506-12Nuova Busta cioccolata calda g 250

Preparato per Cioccolata calda addensato con speciali amidi privi di glutine

Pure cocoa powder thickened for hot chocolate


Kakaopulver verdickt, für heiße Trinkschokolade mit 60% Kakao

116507-12Nuova Busta Cacao Due Vecchi g 250

Antica ricetta cacao Due Vecchi selezione di pregiate miscele di cacao al 22-24% di burro di cacao

Historical recipe ‘Due Vecchi’ pure cocoa powder with 22-24% cocoa butter

Ancienne recette cacao en poudre. 22-24% cacao butter

Reiner Kakao mit 22-24%iger Kakaobutter

116432 - 9Spargi Cacao Lattina g 75

Tin dims: Ø cm 7x11h

Due Vecchi Lattina dispenser

Sprinkler tin containing pure cocoa powder

Ancienne recette cacao en poudre; poudreuse en métal

Streudose mit reinem Kakaopulver

116431 - 20Due Vecchi Lattina g 250


Puro cacao in lattina metallica

Metal tin containing pure cocoa powder

Cacao pur en poudre boite metal

Reiner Kakao mit 22-24%iger Kakaobutter

Maxi Bars116384 – 3 New! Maxi Bar in Tray Kg 1


Pure white chocolate bar with hazelnuts. pistachios and almonds, lightly salted

Chocolat blanc avec pistaches, amandes et noisettes légèrement salées


116492 – 4 Lastra nocciolato al latte maxi Kg 1

Lastra di puro cioccolato al latte con nocciole Piemonte I.G.P. intere

Pure milk chocolate maxi bar with whole Piedmont hazelnuts

Maxi tablette de chocolat au lait avec des noisettes entières du Piémont

Tafel Vollmilchschokolade mit ganzen Piemont Haselnüssen

116384

60 61

116107 – 3 New!Cuor di Cacao Riserva Aurea Kg 1,2

75% dark chocolate block 1,2 Kg

116139

116138

116471 - 3Cuor di Cacao 85% Kg 1,2

Blocco da copertura di cioccolato 85%

85% extra dark chocolate block, intended for cooking

Bloc de chocolat 85%, chocolat de couverture

Block aus 85% Extrabitterschokolade

116470- 3Cuor di Cacao 75% Kg 1,2


75% extra dark chocolate block, intended for cooking

Bloc de chocolat 75%, chocolat de couverture

Block aus 75% Extrabitterschokolade

116157 - 3Fondente Extra 60% Amazzonico Kg 1,2


60% dark chocolate block, intended for cooking

Chocolat noir 60% de couverture

Block aus Zartbitterschokolade 60%

116136 - 3Bianco Extra-Fine Kg 1,2

Blocco da copertura di cioccolato bianco

Pure white chocolate block, intended for cooking

Chocolat blanc de couverture

Block aus weißer Schokolade

116137 - 3Gianduja Gourmet Piemonte Kg 1,2

Blocco da copertura di Gianduja Piemonte

Gianduja chocolate block, intended for cooking

Bloc chocolat Gianduja de couverture

Block aus Gianduja

116135 - 3Latte Superiore Puro Kg 1,2

Blocco da copertura di cioccolato al latte

Pure milk chocolate block, intended for cooking

Chocolat au lait de couverture

Block aus VollVollmilchschokolade

Couverture

116157

116471

116470

116137

116136

116135

116139 - 3Nocciolato Latte Superiore Pani Kg 1

Blocco da copertura di cioccolato al latte con nocciole Piemonte I.G.P. intere 30%

Milk chocolate block with 30% whole Piedmont hazelnuts, intended for cooking

Chocolat au lait de couverture, avec 30% de noisettes entières du Piémont

Schokolade-Block, Vollmilch mit 30% ganzen Piemont Haselnüssen

116138 - 3Nocciolato Fondente Kg 1

Blocco da copertura di cioccolato fondente con nocciole Piemonte I.G.P. intere (30%)

Dark chocolate block with 30% whole Piedmont hazelnuts, intended for cooking

Chocolat noir de couverture, avec 30% de noisettes entières du Piémont

Schokolade-Block, Zartbitter, mit 30% ganzen Piemont Haselnüssen

Couverture with hazelnuts116103 – 3 New!Puro Latte Riserva Aurea Kg 1,2

Milk chocolate block 1,2 Kg

116103

116107

SPECIAL GOLD EDITION

62 63

Blocks116142 - 18Blocchetto Cuor di Cacao 75% g 185

Blocchetto di cioccolato extra fondente 75% cacao Centro e Sud America

75% extra dark block of central and south American chocolate

Bloc de chocolat noir 75%, cacao en provenance d’Amérique du Sud et Centrale

Block 75% extra Bitterschokolade Mischung aus Mittel und Südamerika

116143 - 18Blocchetto Fondente 56% Puro g 190

Blocchetto di puro cioccolato fondente

Pure 56% dark chocolate block

Bloc de chocolat noir 56%

Zartbitterschokoladenblock 56%

116144 - 18Blocchetto Latte Superiore g 190

Blocchetto di puro cioccolato al latte

Pure milk chocolate block

Bloc de chocolat au lait

Vollmilchschokoladenblock

116145 – 18Blocchetto Bianco Extra-Fine g 190

Blocchetto di puro cioccolato bianco

Pure white chocolate block

Bloc de chocolat blanc

Weißer Schokoladenblock

116146 - 18Blocchetto Nocciolato Fondente Extra g 150

Blocchetto di puro cioccolato fondente con nocciole Piemonte I.G.P. intere

Pure 56% dark chocolate block with Piedmont hazelnuts

Bloc de chocolat noir (56%) avec des noisettes du Piémont

Dunkler Schokoladeblock (56%) mit ganzen Piemont- Haselnüssen

116147 - 18Blocchetto Nocciolato Latte Superiore g 150

Blocchetto di puro cioccolato al latte con nocciole Piemonte I.G.P. intere

Pure milk chocolate block with Piedmont hazelnuts

Bloc de chocolat au lait avec des noisettes du Piémont

Vollmilchschokoladeblock mit ganzen Piemont Haselnüssen

126030 - 18Blocchetto bigusto Cremino g 170

Blocchetto patè di cremino in strati alternati di pregiate miscele di cacao latte e nocciole Gianduja

Cremino block in two alternate layers of a rich blend of milk cocoa and gianduja hazelnuts

Bloc pâte de cremino en couches alternées cacao lait et Gianduja noisette

Cremino - Block geschichteter heller Gianduja mit Haselnuss-Gianduja

126031 - 18Blocchetto bigusto Cuor di Cacao g 170

Blocchetto patè di Cuor di Cacao in strati alternati di pregiate miscele di cacao 75%

Cuor di Cacao block in layers of a rich blend of 75% cocoa

Bloc pâte Cuor di Cacao en couches alternées de mélanges de cacao 75%

Cuor di Cacao Block aus geschichtetem dunklem Nougat 75%

116146

116147

126030

126031

116142

116143

116144

116145

116156 – 18 New!Blocchetto Latte Riserva Aurea g 190

Milk chocolate block g 190

116155 – 18 New!Blocchetto Fondente Riserva Aurea g 190

75% dark chocolate block g 185

116156 116155

SP

ECIAL GOLD EDITION

64 65

Gianduja and CubigustoBars

126043 – 12 Cubigusto Triplo Mokaccino g 80

Box dims: cm 21x4x2,5

Cremino tre strati/tre gusti di cioccolato extra fondente, pasta nocciolata al tartufo

e caffè macinato in gianduia

Triple layered cremino of dark chocolate, hazelnut truffle paste and gianduja containing ground coffee

Cremino trois couches, de chocolat extra noir, pâte truffé et gianduja avec grains de café

Dreifach geschichteter Gianduja mit Extrabitter Schokolade, Trüffelpaste und

gemahlener Kaffe in Gianduja

126042 – 12 Cubigusto Triplo Extra Fondente g 80


Cremino tre strati/tre gusti di puro Gianduja latte, fondente 60% e extra fondente 75%

Triple layered cremino with milk, 60% dark and 75% extra dark gianduja

Cremino trois couches, au Gianduja lait, noir 60% et noir 75%

Dreifach geschichteter dunkler Gianduja aus Piemont-Haselnüssen mit Milch,

60% und 75% dunkler Schokolade

126010 – 12 Tartufo pralinato g 80


Tartufo Pralinato con nocciole Piemonte I.G.P.

Truffle paste with Piedmont hazelnut fragments

Pâte truffe avec éclats de noisettes du Piémont

Trüffelcreme mit Haselnussstücken aus dem Piemont

126034 – 12 Gianduja Nocciolato Fondente g 80


Gianduja fondente con nocciole Piemonte I.G.P.

Dark gianduja with whole Piedmont hazelnuts

Gianduja noir avec noisettes entières du Piémont

Dunkle-Gianduja mit ganzen Piemont Haselnüssen

126009 – 12 Gianduja Nocciolato Piemonte g 80


Gianduja al latte con nocciole Piemonte I.G.P.

Creamy milk gianduja with whole Piedmont hazelnuts

Gianduja au lait avec noisettes entières du Piémont

Gianduja mit Piemont-Haselnüssen

126041 – 12 Cubigusto Triplo Gianduja g 80


Cremino tre strati/tre gusti di puro Gianduja nocciole Piemonte I.G.P. latte, bianco e fondente 56% di cacao

Triple layered cremino of pure milk, white and dark 56% gianduja, made exclusively with Piedmont hazelnuts

Cremino trois couches, au Gianduja blanc, lait et noir 56%

Dreifach geschichteter heller Gianduja aus Piemont-Haselnüssen mit Milch,

Weiße und 56% dunkler Schokolade

126052 – 12 Novelty 2013!Gianduja Tris Salato g 80


Gianduja bianca con nocciole, pistacchi e mandorle salati

Creamy white gianduja with salted hazelnuts, pistachios and almonds

Gianduja blanc avec amandes, pistaches et noisettes légèrement salées

Weiße Gianduja mit salzigen Haselnüssen, Pistazien und Mandeln

126034

126009

126010

126052

126041

126042

126043

66 67

126005 – 12 Gianduja Nocciolato Piemonte g 200

Box dimss: cm 25 x 5,5 x 3

Gianduja al latte con nocciole Piemonte I.G.P.

Creamy milk gianduja with whole Piedmont hazelnuts


Gianduja mit Piemont-Haselnüssen

126032 – 12 Bigusto Piemonte Ricoperto g 250


Stecca artigianale di cremino due gusti di pasta di nocciole Piemonte I.G.P. ricoperto di puro cioccolato

Traditional cremino with white and milk gianduja made exclusively with Piedmont hazelnuts and covered with pure chocolate

Chouches de Gianduja blanc et lait à base de noisettes du Piémont, recouvert de chocolat noir

Riegel aus 2- farbig heller Gianduja aus Piemont-Haselnüssen, mit Zartbitterschokolade überzogen

128205 - 12Torrone Rhum Ricoperto g 250


Astuccio Torrone nocciole Piemonte I.G.P. morbido farcito al Rhum ricoperto

di puro cioccolato fondente

Soft nougat made exclusively with Piedmont hazelnuts and chocolate rum

cream, covered with dark chocolate

Nougat tendre à base de noisettes du Piémont, fourré de Rhum

recouvert de pur chocolat noir

Riegel von weichem Torrone aus Piemont Haselnüssen gefüllt mit Rum und mit

Zartbitterschokolade überzogen

128012 - 12Friabile Nocciole Stecca g 150


Torrone friabile alle nocciole Piemonte I.G.P. tostate intere

Crispy nougat made exclusively with whole roasted Piedmont hazelnuts

Nougat dur avec des noisettes du Piemont entières et torrifiées

Torrone mit ganzen gerösteten Hasselnüssen aus dem Piemont

118026 – 20 Novelty 2013!Barretta cremino ricoperto g 40

Doppio strato di gianduja latte e bianca ricoperto di cioccolato extra fondente

Double layered white and milk gianduja covered in extra dark chocolate

Gianduja blanc et au lait enrobée d’une couche de chocolat noir

Doppelschicht Milk und Weiss Gianduja-Schokolade überzogen mit Bitterschokolade

126033 - 12Torronato Gianduja g 200


Stecca artigianale di torrone friabile nocciole Piemonte I.G.P. farcito di Gianduja ricoperto di puro cioccolato

Traditional crispy nougat made exclusively with Piedmont hazelnuts and creamy gianduja, covered with pure chocolate

Nougat dur à base de noisettes du Piémont, fourré de Gianduja, recouvert de chocolat noir

Handgefertigte Riegel aus hartem Torrone mit Gianduja aus Piemont-Haselnüssen, mit Schokolade überzogen

126053 – 12 Novelty 2013!Gianduja Tris Salato g 200

Box dims: cm 25x5,5x3





126035 – 12 Gianduja Nocciolato Fondente g 200


Gianduja fondente con nocciole Piemonte I.G.P.

Dark gianduja with whole Piedmont hazelnuts


Dunkle-Gianduja mit ganzen Piemont Haselnüssen

126035

126005

126032

126053

126033

128205

128012

Gianduja and NougatBars

68 69

Nougat 128005 - 15Friabile Nocciole

Ciuffi ca. g 400

Torrone friabile artigianale con nocciole Piemonte

I.G.P. Confezione regalo

Traditional crispy nougat made exclusively

with Piedmont hazelnuts. Gift line

Nougat dur artisanal à base de noisettes du

Piémont. Version cadeaux

Block aus geschichtetem hartem Torrone.

Geschenkidee

128105 - 15Morbido Nocciole

Ciuffi ca. g 400

Torrone morbido artigianale con nocciole

Piemonte I.G.P. Confezione regalo

Traditional soft nougat made exclusively

with Piedmont hazelnuts. Gift line

Nougat tendre artisanal à base de noisettes du

Piémont. Version cadeaux

Block aus geschichtetem weichem Torrone.

Geschenkidee

Torroncino friabile alle nocciole Piemonte I.G.P. tostate intere. Peso singolo torroncino ca. g 11,4 (87 pz x kg)Crispy nougat with whole roasted Piedmont hazelnuts. Individual weight g 11,4 (87 pcs x Kg)Torroncino avec des noisettes du Piemont entières et torrifiées. Poids individuel g 11,4 (87 pcs x Kg)Torroncino mit ganzen gerösteten Hasselnüssen aus dem Piemont. Gewicht/ St. g 11,4 (87 St./Kg)

Nougat technical information

128001 - 1Friabile Nocciole Piemonte I.G.P. Kg 4

Torrone friabile artigianale con nocciole Piemonte I.G.P. Blocco da taglio

Extra large traditional crispy nougat made of only Piedmont hazelnuts

Bloc artisanal extra large de nougat dur à base de noisettes du Piémont

Handgefertigter Block aus geschichtetem hartemTorrone

128101 - 1Morbido Nocciole Piemonte I.G.P. Kg 4

Torrone morbido artigianale con nocciole Piemonte I.G.P.

Extra large traditional soft nougat made exclusively with Piedmont hazelnuts

Bloc artisanal extra large de nougat tendre à base de noisettes du Piémont

Handgefertigter Block aus geschichtetem weichem Torrone

128313 - 18 New!Torroncino Friabile g 150

14 pcs per sacchetto / bag / sachet / Tüte

Dim cm 12,5 x 23,5

128301 - 1Torroncino Friabile Kg 4

128301

128313

128005

128101

128001

128105

70 71

Spreads

120217 - 8Vaso Gianduja Light g 350

Crema spalmabile a base di puro cacao, maltitolo, latte e nocciole Piemonte I.G.P.

Pure cocoa, milk and Piedmont hazelnut spread, sweetened with malitol

Pâte à tartiner au chocolat noir avec maltitol

Creme aus Gianduja nur mit natürlichem Maltit gesüßt

114023 – 8 Crema Cubana al Rhum Venchi g 350

Crema di puro cioccolato fondente con concia originale di Rum

Pure dark chocolate spread with Cuban rum

Pâte à tartiner au chocolat noir et rhum

Creme aus dunkler Schokolade mit Kuba-Rum

114012 - 8Passata Marrons Glacés g 350

Passata di puri marroni canditi

Marron glacé paste spread

Pâte à tartiner au marrons glacés

Creme aus kandierten Marronen

114011 - 8Crema Cioccolato e Nocciole Piemonte g 350

Crema spalmabile naturale a base di cacao e nocciole Piemonte I.G.P.

Cocoa and Piedmont hazelnut natural spread

Pâte à tartiner à base de cacao et noisettes du Piémont

Giaunduja-Creme aus Piemont Hasselnüssen

114010 - 8Crema Cuor di Cacao spalmabile g 350

Crema spalmabile di puro cioccolato fondente 75%

Pure 75% dark chocolate spread

Pâte à tartiner à base de chocolat noir 75%

Extrabitterschokoladecreme 75% mit gemahlenen Haselnüssen

114022 – 8 Crema Cioccolato e Nocciole Piemonte g 350




Gianduja Creme aus Weisse-Schokolade und Piemont Haselnüssen

114013 - 16Crema Cuor di Cacao spalmabile g 40

Crema spalmabile di puro cioccolato fondente 75%

Pure 75% dark chocolate spread

Pâte à tartiner à base de chocolat noir 75%

Extrabitterschokoladecreme 75% mit gemahlenen Haselnüssen

114014 - 16Crema Cioccolato e Nocciole Piemonte g 40

Crema spalmabile a base di Cacao e nocciole Piemonte I.G.P.

Cocoa and Piedmont hazelnut spread


Giaunduja-Creme aus Piemont Hasselnüssen

114021 - 16 Crema Cioccolato e Nocciole Piemonte g 40




Gianduja Creme aus Weisse-Schokolade und Piemont Haselnüssen

114011

114010

114022

114023 114012

114013

114021

114014

120218

120217

120218-16Vaso Gianduja Light g 40

72 73

Pralines Please note that weight is approximateand pralines are sold by weight.

124124 - 1 Novelty 2013!

Pralina Mandarino, Pepe e Cioccolato Kg 2

Bocconcino di succo di mandarino di Ciaculli

profumato al pepe immerso in cioccolato al latte

Ciaculli mandarin bite spiced with pepper and half covered in milk chocolate

morceaux de mandarine épicés au poivre, à demi recouvert

par du chocolat au laitMandarinenfruchtpulpe mit

Pfeffer und halb umhüll mit Zartbitterschokolade

124123 – 1 Novelty 2013!

Pralina Zenzero, Cannella, Mela e Cioccolato Kg 2

Bocconcino di mela cotta in zenzero e cannella immerso

in cioccolato fondenteApple bite cooked in ginger and cinnamon half covered

in dark chocolate Morceaux de pomme

macérés dans du gingembre et de la cannelle, à demi

recouvert de chocolat noirGekochte Apfelstückchen mit

Ingwer und Zimt und halb umhüll mit Zartbitterschokolade

124041 - 1Preferiti - Graffione

Fondente Kg 1,6 Guscio fondente con ciliegia

denocciolata immersa in liquore allo Cherry

Cherry covered in a dark chocolate shell and coated in liqueurl

Cerise dans liqueur, enrobée de chocolat noir

Praline aus Zartbitter- Schokolade mit Kirsche in Likör

124009 - 1Arancini Fondenti Kg 1,5

Scorza di arancio candito interamente ricoperto

di cioccolato 56%

Candied orange peel covered entirely in 56% dark chocolate

Zeste d’orange recouvert de chocolat noir 56%

Kandierte Orangenschalen überzogen mit Zartbitter-

Schokolade (56%)

124100 – 1Pralina Arancia Rossa Kg 2

Primifrutti all’arancio ricoperto di puro cioccolato fondente e decorato

con scorzone di arancio candito

Orange primifrutti covered with pure dark chocolate and decorated

with a candied orange peel

Primifrutti à l’orange recouvert de pure chocolat noir avec une zeste d’orange confit comme décoration

Orangen Primifrutti umhüllt in Zartbitterschokolade und dekoriert mit einer kandierten Orangenschale

124099 – 1Pralina Limone di Sorrento Kg 2

Primifrutti al limone ricoperto di puro cioccolato fondente e decorato

con scorzone di limone candito

Lemon primifrutti covered with pure dark chocolate and decorated

with a candied lemon peel

Primifrutti au citron recouvert de pure chocolat noir avec une zeste de

citron confit comme décoration

Zitronen Primifrutti umhüllt in Zartbitterschokolade und dekoriert mit einer kandierten Zitronenschale

124102 – 1Pralina Fragola Camarosa Kg 1,5

Primifrutti alla fragola decorato con puro cioccolato fondente

Strawberry primifrutti decorated with pure dark chocolate

Primifrutti à la fraise décoré avec pure chocolat noir

Erdbeeren Primifrutti dekoriert mit Zartbitterschokolade

124006 - 1Pralina Chocaviar 75% Kg 1,7

Ripieno di extra fondente in guscio Cuor di Cacao 75% guarnito con Chocaviar 75%

A 75% Cuor di Cacao shell filled with extra dark chocolate and covered

with 75% Chocaviar pearls

Ganache extra noire, dans coquille chocolat noir 75% recouverte de Chocaviar

Eine Schale von 75% Kakao, gefüllt mit Extra-Bitter-Schokocreme und mit 75% Kakaogranulat überzogen

124049 – 1 Pralina Chocaviar Brulé Kg 1,7

Conchiglia di cioccolato al latte e fondente con ripieno di caramello brûlé e ricoperta di chocaviar 75%

A dark and milk chocolate shell filled with crème brûlé and covered with Chocaviar 75%

Crème Brulé dans une coquille de chocolat noir et lait recouvert de Chocaviar 75%

Brulé Karamellcreme in einer Schale von Zartbitter und Vollmilchschokolade

umhüllt mit Chocaviar 75%

124094 - 1 Cuore Bigusto Kg 2,2

Puro cioccolato bianco e fondente

Pure white and dark chocolate

Pur chocolat noir et blanc

Feine weiße und dunkle Schokolade

124035 – 1 Mini Caffé Kg 1,7

Pasta di cacao e caffè ricoperta di granella di caffè tostata e macinata

Cocoa and coffee paste covered with roasted and ground coffee beans

Pâte de cacao et café recouverte de grains de café

Kakao und Kaffepaste umhüllt in geröstetem und gemahlenem Kaffegranulat

124104 – 1 Mini Mandorla Kg 1,7

Pasta di cacao e mandorla ricoperta di cioccolato fondente

con granella di mandorla

Cocoa and almond paste covered in dark chocolate and almond grains

Pâte de cacao et amande recouverte de chocolat noir avec amandes en grains

Kakao und Mandelpaste umhüllt in dunkler Schokolade und Mandelgranulat.

124105 – 1Mini Piemonte Croccante Kg 1,7 Deliziosa pralina ripiena al caramello

on doppia ricopertura di cioccolato e cascata di granella alle nocciole

Piemonte I.G.P. tostateIndulgent caramel filling in a

double chocolate shell, covered with caramelised hazelnut grains

Double coquille de chocolat fourrée avec une crème au caramel décorée

avec noisettes caraméliséesKaramellfüllung umhüllt in

Doppelschicht Schokolade, verziert mit karamellisiertem Haselnussgranulat

74 75

124048 - 1Cremino Pralinato Fondente Kg 2,25

Cremino pasta di latte, nocciole e cacao

Milk, hazelnut and cocoa cream praline

Praline avec pâte au lait, noisettes et cacao

Schokoladepraline Trüffelpaste

124119 – 1 Novelty 2013!

Tartufini Scorzarancio Kg 1,5

Mini Tartufo di pasta di cacao con scorzette di

arancio candite bassinato in polvere di cacao

Cocoa chocolate truffle with candied orange

peels and dusted with 100% cocoa powder

Truffes à base de pâte de cacao avec des zestes

d’oranges confits saupoudré de cacao pur 100%

Handgefertigte Trüffel aus Kakaopaste mit Orangenschalen uns

bestreut mit Kakaopulver

124024 - 1Cremino Giandujato

Fondente Kg 2,2Gianduja Fondente con

nocciole Piemonte I.G.P.

Dark gianduja with whole Piemont hazelnuts


Dunkle Gianduja mit ganzen Piemont Haselnüssen

124113 – 1 Tartufini Salati con

Pistacchi, Mandorle e Nocciole Piemonte Kg 1,5

Mini Tartufo di nocciole Piemonte IGP, Mandorle

e Pistacchi salati e tostati, lavorati a mano, trafilati al

taglio e bassinati a veloCocoa chocolate truffle with salted pistachios, almonds

and Piedmont hazelnuts dusted with icing sugar

Truffes à base de pâte de cacao avec des éclats de pistaches, amandes et noisettes salées, saupoudrées de sucre glaceHandgefertigte Trüffel aus

Kakaopaste mit gemahlenen salzigen Haselnüssen, Pistazien und Mandeln,

bestreut mit Puderzucker

124025 - 1Cremino Storico Kg 2,35

Cremino tre strati, due gusti di puro Gianduja

nocciole Piemonte I.G.P. e Gianduja bianco

Triple layered cremino of pure milk and white

gianduja made exclusively with Piedmont hazelnuts

Cremino trois couches, au Gianduja blanc e lait

Dreifach geschichtete helle Cremino-Gianduja aus

Piemont-Haselnüssen mit Milch und weißer Gianduja

124112 – 1 Tartufini Nibs di

Cacao Kg 1,5Minitartufo extrafondente

con granella di semi di cacao tostati. Lavorato a mano,trafilato a taglio e bassinato di cacao puro

Cocoa chocolate truffle with toasted cocoa nibs and dusted

with 100% cocoa powder

Truffes à base de pâte de cacao et grains de fèves torréfiées, saupoudrées

de cacao pur 100%.

Handgefertigte Trüffel aus Kakaopaste mit

Kakaosplittern und mit 100% Kakaopulver bestreut

124047 - 1Cremino Giandujato Kg 2,3

Puro Gianduja con nocciole Piemonte I.G.P.

Pure gianduja chocolate with whole Piedmont hazelnuts


Gianduja mit ganzen Piemont-Haselnüssen

124111 - 1Tartufini Nocciole

Piemonte I.G.P. Kg 1,5Tartufo di nocciole Piemonte

I.G.P. bassinato in cacao

Cocoa and milk paste chocolate truffle with toasted

Piedmont hazelnuts and dusted in cocoa powder

Truffes à base de pâte de cacao et de lait, avec éclats

de noisettes du Piémont, saupoudrées de cacao

Schokoladentrüffel mit gerösteten Piemont

Haselnussstücken und mit Kakaopulver umhüllt

124043 - 1Tartufo al Cocco

rapé Kg 1,8Tartufo in puro cioccolato

fondente spolverato di cocco rapé

Pure dark chocolate truffle sprinkled with coconut rapè

Truffe à base de pâte de cacao, lait et coconut rapé

Handgefertigte Trüffel gefüllt mit Milchcreme und mit Kokosraspeln umhüllt

124114 – 1Truffé Cereali Kg 1,7

Due pops di cereali senza glutine avvolti in un cremoso

ripieno di cioccolato al latte in doppia conchiglia e ricoperto

di granella di cereali

Gluten-free cereal covered with creamy milk chocolate in double shell and cereal grains

Céréales sans gluten recouverts de deux couches

de chocolat crémeux au lait et recouvertes avec

grains des cereals

Zwei gluten-frei Zerealien-Pops umhüllt mit cremiger

Milchschokolade in Doppel-Schale und Zerealien-Granulat

124039 – 1 Tartufo Bigusto Strollato Kg 2

Nocciola IGP Piemonte tostata intera in guscio Gianduja Bigusto strollato al latteWhole roasted Piedmont

hazelnut in a double flavoured gianduja shell

(milk and white) and covered with milk chocolate

Noisette entière du Piemont dans 2 couches de Gianduja blanc et au lait recouverte

du chocolat noirGeröstete Piemont

Haselnuss umhüllt mit einer hellen und weißen Gianduja und überzogen mit dunkler Schokolade

124109 – 1Diablotin Praline

Vaniglia Kg 2Croccante fondente avvolto da ripieno di bianco sablè

alla vaniglia Bourbon. Decorato in fondente.

An extra dark chocolate penny covered with white chocolate and natural vanilla Bourbon, decorated with dark chocolate

Extra noir fourrage recouvert de chocolat blanc avec

vanille naturelle Bourbon

Eine Kern aus Zartbitterschokolade umhüllt

von weißer Schokolade mit natürlicher Vanille

Bourbon und dekoriert mit Zartbitterschokolade

124108 – 1Diablotin Praline Cacao Extra Kg 2

Croccante miscela di cacao avvolta da ripieno

sablè extrafondente. Decorato in fondente.

An extra dark chocolate penny covered with creamy dark chocolate with toasted cocoa nibs and decorated

with dark chocolateExtra noir fourrage recouvert

d’une coquille crémeuse de chocolat extra noir avec grains de fèves torréfiées

Eine Kern aus Zartbitterschokolade umhüllt mit cremiger

Extrabitterschokolade mit gerösteten Kakaosplittern

und dekoriert mit Zartbitterschokolade

124110 – 1Diablotin Praline Cappuccino Kg 2

Croccante fondente avvolto da ripieno sablè di caffè.

Decorato in fondente.

An extra dark chocolate penny covered with coffee chocolate

Extra noir fourrage recouvert de chocolat au café

Eine Kern aus Zartbitterschokolade umhüllt von Kaffe-

Schokolade und dekoriert mit Zartbitterschokolade

124107 – 1 Diablotin Praline

Nocciola Piemonte Kg 2Croccante extrafondente

avvolto da ripieno di sablè di pura nocciola Piemonte.

Decorato in fondente.

An extra dark chocolate penny covered with Piedmont

hazelnut gianduja and decorated with dark chocolate

Extra noir fourrage recouvert de gianduja à base de noisettes du Piémont

Eine Kern aus Zartbitterschokolade umhüllt

mit Gianduja aus Piemont-Haselnüssen und dekoriert

mit Zartbitterschokolade

124106 – 1 Diablotin Praline

Pistacchio Salato Kg 2Croccante extra fondente

avvolto da ripieno sablè di puro pistacchio tostato lievemente salato. Decorato in fondente.

An extra dark chocolate penny covered with a slightly

salted pistachio paste and decorated with dark chocolate

Extra noir fourrage recouvert de pâte à la

pistache légèrement salé

Eine Kern aus Zartbitterschokolade

umhüllt mit leicht salziger Pistazienpaste und dekoriert

mit Zartbitterschokolade

76 77

Pralines Gift Boxes

124116 – 10 New!Pralines Selection Luxury Gift Box g 105

cm 14,5 x 14,5 Contains assorted pralines

124117 – 8 New!Pralines Selection Luxury Gift Box g 250

cm 36 x 23,50 Contains assorted pralines

124118 - 4 New!Pralines Selection Luxury Gift Box g 475

cm 41,5 x 33,5 Contains assorted pralines

124115 - 8Diablotin Pralines Luxury Gift Box g 160

cm 36x23,5

Contains 16 assorted Diablotin pralines

124069 – 8Pralines Selection Luxury Gift Box g 230

cm 37,5 x 18,5

Contains assorted pralines

124115

Marrons Glacés

112018 - 1Marrons Glacés 100 pieces

Cardboard Display

112005 - 8Marrons Glacés Tray g 500

cm 20x30x6h ca.

112002 - 1Marrons Glacés Kg 4

Marrons Glacés, calibro 25, confezionati in pacchi da 500 g cad. salvafreschezza

I Marrons Glacés sono confezionati nell’apposito pirottino

Marron Glacé in 500g stay fresh packs

Each marron glacé is in its own special cup

Marrons Glacés en sachets de 500 g fermés hermétiquement

Les marrons glacés sont emballés individuellement

Marrons Glacés in Frische.Halte-Packung, je 500 g. Die Marronen sind einzel verpackt

112023 – 8 New!Marrons Glacés Gift Box 10 pcs g 200

cm 36 x 23,50 Marron Glacé gift box Italian Market

112014 – 10 New!Marrons Glacés Gift Box 5 pcs g 100

cm 14,5 x 14,5

Marron Glacé gift box

112109 – 18 Bag Marrons Glacés g 300

cm 12,5 x 23,5

Marron glacé fragments in a bag

112023

112014

112109

112018

112005

124116

124117

124118

112002

78 79

Chunks126022 - 2Bigusto Fondente Kg 2

Doppio strato Gianduja fondente 60% cacao con strato di Gianduja bianco di pure nocciole Piemonte I.G.P.

Extra large traditional block of creamy 60% dark and white gianduja, made exclusively with Piedmont hazelnuts

Bloc artisanal de Gianduja extra noir 60%, et Gianduja blanc, à base de noisettes du Piémont

Handgefertigter Block aus 2 farbigem hellem Gianduja 60% Kakao mit Piemont - Haselnüssen

126003 - 2Bigusto Cremino Kg 2

Blocco artigianale di puro cremino in due gusti di sola pasta di nocciole Piemonte I.G.P.

Extra large traditional block of creamy white and milk gianduja, made

exclusively with Piedmont hazelnuts

Bloc artisanal de Gianduja blanc et lait, à base de noisettes du Piémont

Handgefertigter Block aus geschichtetem hellem 2 farbigem Gianduja

126054 – 2 Novelty 2013!Gianduja Bianco Salato Kg 2





126004 - 2Gianduja Nocciolato taglio Kg 2

Blocco artigianale di puro cremino con nocciole Piemonte I.G.P. intere

Extra large traditional block of creamy gianduja with whole Piedmont hazelnuts

Bloc artisanal de gianduja avec noisettes entières du Piémont

Handgefertigter Block aus hellem Gianduja mit ganzen Piemont Haselnüssen

126007 - 1Torrone farcito Gianduja Kg 4

Blocco artigianale da taglio di torrone morbido con nocciole Piemonte I.G.P. farcito di pasta Gianduja

Extra large traditional soft nougat, made exclusively with Piedmont hazelnuts and filled with creamy gianduja

Bloc extra large de nougat tendre à base de noisettes du Piémont, fourré de gianduja

Handgefertigter Block aus geschichtetem weichem Torrone mit Gianduja

126022

126003

126054 126004

126007

80 81

Brutto ma BuonoSlabs

116003 - 1Brutto Buono Nocciolato Latte Kg 5

Lastra artigianale di puro cioccolato al latte con nocciole Piemonte I.G.P.

Traditional pure milk chocolate slab with whole Piedmont hazelnuts

Chocolat artisanal au lait avec noisettes entières du Piémont

Handgefertigte Brunchschokolade aus Vollmilch mit ganzen Piemont- Haselnüssen

116005 - 1Brutto Buono Nocciolato Bianco Kg 5

Lastra artigianale di puro cioccolato bianco con nocciole Piemonte I.G.P.

Traditional pure white chocolate slab with whole Piedmont hazelnuts

Chocolat artisanal blanc avec noisettes entières du Piémont

Handgefertigte Brunchschokolade aus weißer Schokolade mit ganzen Piemont- Haselnüssen

116001 - 1Brutto Buono Nocciolato Fondente lastre Kg 5

Lastra artigianale di puro cioccolato fondente con nocciole Piemonte I.G.P.

Traditional pure dark chocolate slab with whole Piedmont hazelnuts

Chocolat artisanal noir avec noisettes entières du Piémont

Handgefertigte Zartbitter-Brunchschokolade mit ganzen Piemont-Haselnüssen

116074 – 1Cereali Senza Glutine Kg 4

Lastra di puro cioccolato al latte con cereali senza glutine

Pure milk chocolate bar with gluten-free cereals

Pure chocolat au lait avec céréales sans gluten

Milchschokolade mit gluten-freien Zerealien-Pops

116075 – 1Brutto e Buono Assortito 5 gusti Kg 5

5 assorted Brutto Buono flavours

116068 – 1 Brutto Buono Pistacchi, Mandorle e Nocciole Kg 5


Pure white chocolate slab with hazelnuts, pistachios and almonds, lightly salted

Chocolat blanc avec pistaches, amandes et noisettes légèrement salée


83

Luxury Gift Boxes

104278 – 8 (4 white and 4 blue) New! Venchi Historical Gift Box g 210

cm 36 x 23,5

Contains assorted Cubotti, Giandujotti and Cubigusto

104279 – 4 (2 white and 2 blue) New! Venchi Historical Gift Box g 420

cm 41,5 x 35,5

Contains assorted pure Cubotti, Giandujotti and Cubigusto

104278

104278

104279

104279

104287 – 4 New!Venchi Prestige Gift Box g 400

cm 41,5 x 35,5

Contains assorted Diablotin and Grandblend

104286 – 1 New!Venchi Luxury Wooden Box g 900

cm 26,5 x 22 x 15

Contains assorted chocolates

104287

104286

117097 – 8 New World Gift

Box g 210

cm 36 x 23,5

Contains pure Cubotti and Grandblend Montezuma

117097

104281 – 10 New!Angels Gift Box g 120

cm 23,5 x 18,5

Contains assorted filled cubotti

104265 – 8 Angels Gift Box g 260

cm 37,5 x 18,5

Contains assorted Prendivoglia and Cubi-gusto

108178 – 6 New!Angels Metal Tin g 300

cm Ø 16 x h 14

Contains assorted Venchi silver and gold comets

84 85

Halloweenchi Venchi Gold

117091 -1Blend

Halloweenchi Kg 2

Assorted dark and milk Blend with

Halloween themed packaging

104192 - 1Fantasmotti Kg 4

Pralina al latte con crema di latte.

Milk chocolate shell filled with milk cream

Coquille chocolat au lait, fourrée avec une crème au lait

Praline aus Vollmilchschokolade mit Milchschoko - Cremefüllung

104192

117091

116528 – 4 New!Golden Metal Cylinder

g 90 Ø cm 8 x h 31

Luxury package containing one bottle of alcohol-free

sparkling wine (37,5 cl) and Venchi chocaviar (90 g) for a

golden chocolate experience

113016 – 6 Novelty 2013!Gold Metal Tin g 105

Dim Ø cm 17,5

Contains one jar of chocaviar 40 g and a selection of extra dark chocolates

116528

86 87

117070 - 1Blend Buon Natale Kg 4

Blend 75% cacao da miscele Centro America, Ghana e Arriba

75% premium cocoa originating from central America, Ghana and Arriba

75% de cacao en provenance d’Amérique Centrale, Ghana et Arriba

Premium 75% Kakao-Blend aus Mittelamerika, Ghana und Arriba

117073 – 1 GranBlend Buon Natale Kg 4





117070

117073

117106 – 10Christmas Gift Box g 120

cm 14,5x14,5 Contains 18 Grandblend Buon Natale


cm 41,5x33,5

Contains assorted pure Dubledoni, Nougatine, filled Cubotti in a transparent bag


cm 37,5x18,5

Contains assorted Cubotti Chocaviar

104266

104258

118036

108176 - 1 Novelty 2013!Comete di Natale Silver

Ripieno extra fondente in guscio Cuor di Cacao 75%

75% cocoa shell filled with extra bitter chocolate paste

Coquille 75% cacao, fourrée avec une ganache de cacao extra noir

Praline aus 75% Kakao, gefüllt mit Extrabitter-Schokocreme

108175 - 1 Novelty 2013!Comete di Natale Gold

Pralina al latte con crema di latte

Milk chocolate shell filled with milk cream

Coquille chocolat au lait, fourrée avec une crème au lait

Praline aus Vollmilchschokolade mit Milchschoko - Cremefüllung

Sfuso: 4 buste salvafreschezza da 1 kg; Peso singolo cioccolatino g 13,3 (75 pz x kg)Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight: g 13,3 (75 pcs x kg)Vrac: 4 sachets de 1 kg fermés hermétiquement; poids individuel d’un chocolat g 13,3 (75 pcs x kg)Lose: 4 x 1 Kg Tüten, hermetisch verschlossen; Gewicht/ Stück g 13,3 (75 St./Kg)

Comete di Natale technical information:

118036 – 40 Unico Socks g 25

108176 108175117106

88 89

PrimiFrutti

131019 – 1 New!Primifrutti Speziati Mela, Zenzero e Cannella

Primifrutti with apple and ginger

131018– 1 New!Primifrutti Speziati Mandarino e Pepe

Primifrutti with mandarin and pepper

131019 131018

131002– 1 Primifrutti Dissetanti Lime

Thirst-quenching primifrutti with lime

131001– 1 Primifrutti Agrumi e Carota

Primifrutti with citrus and carrot

131002131001

131003– 1 Primifrutti Agrumi Misto Kg 6

Citrus Primifrutti: orange, mandarin and lemon

131005– 1 Primifrutti di Bosco Misto Kg 6

Berries Primifrutti: strawberry, raspberry, blueberry

131003

131005

131004– 1 Primifrutti Polpe di Frutta Misto Kg 6

Fruit Pulp Primifrutti: black cherry, apricot, peach

131004

Bulk: 4 x 1 kg bags packed for freshness; individualpiece weight g 9 (ca 110 pcs x kg)

PrimiFrutti technical information:

Bulk: 6 x 1 kg bags packed for freshness; individualpiece weight g 9 (ca 110 pcs x kg)

PrimiFrutti technical information:

90 91

131013 – 4 Primifrutti Cylinder g 250

Box dims: h cm 31

Contains assorted Primifrutti (lemon, mandarin, orange, apricot and strawberry)

131014 – 8Primifrutti Gift Box g 250

Dim: cm 36 x 23,5

Contains assorted Primifrutti (strawberry, apricot, peach, orange, lemon)

131015 – 12Assorted Primifrutti Bag g 100

Dim: cm 7,5 x 18,5

Contains: black cherry, strawberry and apricot

131016 – 12Citrus Primifrutti Bag g 100

Dim: cm 7,5 x 18,5

Contains: lemon, mandarin and orange

131021 – 9 New!Primifrutti Kit Fondue g 400

Dim: cm 12,5 x 23,5

Contains: 60% dark chocolate cubotto and mixed (lemon, strawberry, mandarin and pepper, black cherry and orange) with wooden sticks Merchandising

938942 New!Self Assembling Floor Display

Cm 44x32,5x133 h

938999Floor Display for Bulk

Cm 66 x 66 x 90 h

949745 New!Totem Kit

Cm 44x46x150 h

SEE PAGE 50

938977 New!Floor Display

Cm 45x 38x 100 h

131015131016

131013131014

131021

938942

938999

949745

92 93

933141 - 25 pcsEmpty transparent Venchi bag for bulk

cm 10x30

933125 - 25 pcsEmpty transparent Venchi

bag for primifrutti

cm 10x30

956097 - 25 pcsShopper Venchi

Recyclable plastic cm 20x40

935826 – 25 pcs New!Plastic transparent blister for Grandblend (red ribbon included)

938210 New!Wooden Display for Bulk with 5 columns

cm 25,5x15x33,5 h

938120Wooden Display for bulk

cm 17x17x33h

938214 New!Wooden Display for Bulk 2013

cm 16,5x16,5x34,5 h

938182Metal tin Display Chocaviar

Cm 19x19x20h

938207 New!Wooden Box

Cm 26,5x22x15

935573 - 10 pcsBallotin for bulk

cm 13,5x10,5x7 h

SEE PAGE 43

938204Empty Wooden Box for Cigars

Cm 26,5x22x15h

935554Cardboard Display for bulk

Cm 15x27x11

938003 – 2 pcs (2 sizes) New!Wooden Crate for bulk

Cm 16x9x3,5

Cm 12x19x3,5

956058 - 10 pcsShopper Venchi

Paper cm 23x30

94 95

IndexToday, just like yesterday 2Mission 3Store Concept 4Italian Gelato 5Organic Project 6Organic Chocolate 8Gianduja 10Giandujotti 11Cremino 14Dubledoni 16Tartufini 18Cubigusto 20Prendivoglia 22Diablotin 24Chocaviar 26Cubotti Ripieni 28Cubotti Ripieni Chocolight 30Nougatine 31Cuba Rhum 32Cuba Rhum Chocolate Cream 33Fruttati and Sea Salt 34Cocoa Butter 35GranBlend 36Blend 38Cubotti Puri 40Cubotti Puri Chocolight 41Cigars 42Unico 44Snacks 45Prêt à Manger 46

Dragées 47Amazonian Bars 48Bars Displays 50Mini Bars 52Mini Bars Chocolight 53Traditional Bars 54Traditional Bars Chocolight 55Filled Bars 56Mediterranean Sea Salt 57Brutto ma Buono Bars 58Maxi Bars 60Cocoa Powder 61Couverture 62Blocks 64Gianduja and Cubigusto Bars 66Gianduja and Nougat Bars 68Nougat 70Spreads 72Pralines 74Pralines Gift Boxes 78Marron Glacés 79Chunks 80Brutto ma Buono Slabs 82Luxury Gift Boxes 84Halloweenchi 86Venchi Gold 87Christmas 88Primifrutti 90Displays and Merchandising 93

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Venchi export catalogue 2013 14 med

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