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The arepa is one of Venezuela’s most popular traditional foods. Arepas are flat cakes made from corn flour that ar baked, grilled, or fried. Pictured here, white corn flou water are first kneaded into dough, which is then divide and flattened into cakes. These are lightly browned in a frying pan and then baked in an oven until cooked through. Coro, Venezuela Making Arepas
