THIS RANGE IS FOR RESIDENTIAL USE ONLY

ELECTRIC RANGEfor residential use only

Models: VEFSEE 365 ..

USERS OPERATING INSTRUCTIONSIMPORTANT - PLEASE READ AND FOLLOW• Beforebeginning,pleasereadtheseinstructionscompletelyandcarefully.• Donotremovepermanentlyaffixedlabels,warnings,orplatesfromtheproduct.Thismay

voidthewarranty.• Pleaseobservealllocalandnationalcodesandordinances.• Pleaseensurethatthisproductisproperlygrounded.• The installer should leave these instructions with the consumer who should retain

for local inspector’s use and for future reference.ElectricalinstallationmustbeinaccordancewiththeNationalElectricalCode,ANSI/NFPA70-latesteditionand/orlocalcodes.IN CANADA: Electrical installation must be in accordance with the current CSA C22.1CanadianElectricalCodesPart1and/orlocalcodes.

Somemodels are suppliedwith a protective film on steel and aluminiumparts.Thisfilmmustberemovedbeforeinstalling/usingtheappliance.

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WARNING !Toreducetheriskoftippingtheappliance, theappliancemustbesecuredbyproperly installed anti-tip device packed with the appliance.

• ALL RANGES CAN TIP• INJURY TO PERSONS COULD RESULT• INSTALL ANTI-TIP DEVICE PACKED

WITH RANGE• SEE INSTALLATION INSTRUCTIONS

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This appliance is designed and manufactured solely for the cooking of domestic (household)foodandinnotsuitableforanynonedomesticapplicationandthereforeshouldnotbeusedinacommercialenvironmement.Theappliancewarrantywillbevoidiftheapplianceisusedwithinanonedomesticenvironmementi.e.asemicommercial,commercialorcommunalenvironment.

DearCustomer, Thank you for having purchased and given your preference to our

product.The safety precautions and recommendations reported below are

for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of dama-ge caused by improper, incorrect or illogical use of the appliance.

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USER INSTRUCTIONS

GENERAL INFORMATION

1. WARNING!! � Thisapplianceshallnotbeusedforspaceheating.This

informationisbasedonsafetyconsiderations.

2. AlIopeningsinthewallbehindtheapplianceandinthefloorundertheapplianceshallbesealed.

3. Keep appliance area clear and free from combustiblematerials,gasoline,andotherflammablevapors.

4. Donotobstructtheflowofventilationair.

5. Disconnect the electrical supply to the appliance beforeservicing.

6. Whenremovingapplianceforcleaningand/orservice;A. DisconnectACpowersupply.B. Carefullyremovetherangebypullingoutward. � CAUTION:Rangeisheavy;usecareinhandling.

7. Electrical RequirementElectrical installation should complywith national and localcodes.

8. Themisuseofovendoor(e.g.stepping,sitting,orleaningonthem)canresultinpotentialhazardsand/orinjuries.

9. Wheninstallingorremovingtherangeforservice,arollingliftjackshouldbeused.Donotpushagainstanyoftheedgesoftherangeinanattempttoslideitintooroutoftheinstallation.Pushingorpullingarange(ratherthanusingaliftjack)alsoincreases the possibility of bending the leg spindles or theinternalcouplingconnectors.

WARNING!!ELECTRICAL GROUNDING INSTRUCTIONSTherangemustbeelectricallygroundedinaccordancewithlocalcodesor,intheabsenceoflocalcodes,withtheNationalElectricalCode,ANSI/NFPANo.70-latestedition, inCanadaCanadianElectricalCode. InstallationshouldbemadebyaIicensed electrician.

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BEPROPERLY GROUNDED.

If an external electrical source is utilized, the installation mustbe electrically grounded in accordance with local codes or, inthe absence of local codes, with the national Electrical Code,ANSI/NFPA70.

REPLACEMENT PARTSOnly authorized replacement parts may be used in performingserviceontherange.Replacementpartsareavailablefromfactoryauthorizedpartsdistributors.Contactthenearestpartsdistributorinyourarea.

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IMPORTANT PRECAUTIONS AND RECOMMENDATIONSAfterhavingunpackedtheappliance,checktoensurethatitisnotdamaged.Incaseofdoubt,donotuseitandconsultyoursupplieroraprofessionallyqualifiedtechnician.Packingelements(i.e.plasticbags,polystyrenefoam,nails,packingstraps,etc.)shouldnotbeleftaroundwithineasyreachofchildren,asthesemaycauseseriousinjuries.Thepackagingmaterialisrecyclableandismarkedwiththerecyclingsymbol .• Donotattempttomodifythetechnicalcharacteristicsoftheapplianceasthismaybecome

dangeroustouse.• Do not carry out cleaning or maintenance operations on the appliance without having

previouslydisconnecteditfromtheelectricpowersupply.• Afteruse,ensurethattheknobsareinOFFposition.• Donotallowchildrenorotherincapablepeopletousetheappliancewithoutsupervision.• Duringandafteruseoftherange,certainpartswillbecomeveryhot.Donottouchhotparts.• Keepchildrenawayfromtherangewhenitisinuse.• Somemodelsaresuppliedwithaprotectivefilmonsteelandaluminiumparts.Thisfilm

mustberemovedbeforeinstalling/usingtheappliance.• Fire risk!Donotstoreflammablematerialintheovenandinthewarmingdrawer.• Makesurethatelectricalcablesconnectingotherappliancesintheproximityoftherange

cannotcomeintocontactwiththehoborbecomeentrappedintheovendoor.• Donotlinetheovenwallswithaluminiumfoil.Donotplaceshelves,broilerpan,pansor

othercookingutensilsonthebaseoftheovenchamber.• Themanufacturerdeclinesallliabilityforinjurytopersonsordamagetopropertycausedby

incorrectorimproperuseoftheappliance.• Toavoidanypossiblehazard,theappliancemustbeinstalledbyqualifiedpersonnelonly.

Any repairsbyunqualifiedpersonsmay result inelectricshockorshortcircuit. Inordertoavoidpossibleinjuriestoyourbodyortotheappliance,donotattemptanyrepairsbyyourself.Suchworkshouldbecarriedoutbyqualifiedservicepersonnelonly.

• Danger of burns! The oven and cooking accessories may become very hot duringoperation.Makesurechildrenarekeptoutofreachandwarnthemaccordingly.Toavoidburnsusekitchenclothesandgloveswhenhandlinghotpartsorutensils.

• Standawayfromtherangewhenopeningovendoor.Hotairorsteamwhichescapescancauseburnstohands,face,and/oreyes.

• Nevercleantherange,ovenandthewarmingdrawerwithahigh-pressuresteamcleaningdevice,asitmayprovokeashortcircuit.

• Thisapplianceisintendedforuseinyourhousehold.Neverusetheapplianceforanyotherpurpose!

• If you should decide not to use this appliance any longer (or decide to substitute anoldermodel),beforedisposingof it, it isrecommendedthat itbemadeinoperativeinanappropriate manner in accordance to health and environmental protection regulations,ensuringinparticularthatallpotentiallyhazardouspartsbemadeharmless,especiallyinrelationtochildrenwhocouldplaywitholdappliances.Removethedoorandthewarmingdrawerbeforedisposaltoprevententrapment.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCESUseofanyelectricalapplianceimpliesthenecessitytofollowaseriesoffundamentalrules.Inparticular:• Nevertouchtheappliancewithwethandsorfeet.• Donotoperatetheappliancebarefooted.• Donotallowchildrenordisabledpeopletousetheappliancewithoutyoursupervision.Themanufacturercannotbeheldresponsibleforanydamagescausedbyimproper,incorrectorunreasonableuseoftheappliance.

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VITROCERAMICCOOKINGHOB1.CookingzoneØ145mm(5”23/32)-1200W2.CookingzoneØ180mm(7”3/32)-1700W3.DoublecookingzoneØ205/110(8”1/16/4”21/64)-2100/700W4.Cookingzonesresidualheatindicators

WARNING - VERY IMPORTANT NOTICE Neverobstruct theslotson thebackguard / island trim.

Backguard fittedIsland trim fitted

features1

Fig. 1.1

Attention: Disconnect the appliance from the mains if the ceramichobiscrackedandcalltheAfterSalesService.

2

1 2

1

3

4

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CONTROLS DESCRIPTION 1. Oventhermostatindicatorlight2. Multifunctionovenswitchknob3. Multifunctionoventhermostatknob4. Frontleftcookingzone(2)controlknob5. Rearleftcookingzone(1)controlknob6. Centraldoublecookingzone(3)controlknob7. Rearrightcookingzone(2)controlknob8. Frontrightcookingzone(1)controlknob9. Cookingzonespowerindicatorlight10. Electronicprogrammer

Pleasenote: This appliance incorporates a safety cooling fanwhich youwillhearoperatingwhenevertheovenorgrillareinuse.Thisfanmaycontinuetorunforseveralminutesaftertheappliancehasbeenswitched off.This fan is to reduce the external temperature of the appliance and cool the internal components.

Fig. 1.2

1

87654321 109

AUTO

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howtousethevitroceramichob2

VITROCERAMICHOBTheceramicsurfaceofthehoballowsafasttransmissionofheatintheverticaldirection,fromtheheatingelementsunderneaththeceramicglasstothepanssetonit.Theheatdoesnotspreadinahorizontaldirection,sothattheglassstays“cool”atonlyafewcentimetersfromthecookingplate.The5cookingzonesareshownbypainteddisksontheceramicsurface.

IMPORTANT NOTE:Theheatingelements incorporatea thermolimiter that switches theelementON/OFFduringallsettingstoprotecttheceramicglassfromoverheating.Theuseofincorrectpansand/orwrongpanpositioningwillcausethetemperaturelimitertooperatemorefrequently,resultinginareductionofcookingperformance.

SINGLE COOKING ZONESIncorporating the heating element (fig. 2.2a or 2.2b) you can control and light up byselectingfromthe12positionsonthecontrolknob(fig.2.1).Theheatintensitycanberegulatedcontinuouslyfrom“OFF”to“12”(max).VERY IMPORTANT: TO SWITCH ON,ALWAYS LIGHTLY PRESS THE CONTROLKNOBTHENTURNIT.Checkthatthehobiscleanandthenswitchonbypressandturningthecontrolknob.

DOUBLECOOKINGZONEIncorporating2heatingelementsyoucancontrolandlightuptogetherorseparatelybyturningleftorrightthe6positionscontrolknob(fig.2.3).Theheatintensitycanberegulatedcontinuouslyfrom“1”to“6”(max).

VERY IMPORTANT: TO SWITCH ON,ALWAYS LIGHTLY PRESS THE CONTROLKNOBTHENTURNIT.

SWITCHONTHESMALLCENTRALZONE(fig.2.5)Pressandturninanticlockwisedirectionthecontrolknobfrom“1”to“6”(max).

SWITCHONTHEALLZONE(fig.2.4)Pressandturninclockwisedirectionthecontrolknobfrom“1”to“6”(max).

Fig. 2.1

Fig. 2.2a

Fig. 2.3

Fig. 2.4 Fig. 2.5

CENTRALZONE2heatingelementON

FRONTRIGHTANDREARLEFTZONE

CENTRALZONECentralheatingelementON

Fig. 2.2b

FRONTLEFTANDREARRIGHTZONE

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HINTS FOR SAFE USE OF THE VITROCERAMICHOB• Beforeswitchingon,checkwhichknobcontrolstherequiredcookingzone.Youare

advisedtoplacethesaucepanonthehobbeforeswitchingonandtotakeitoffafterswitchingoff.

• Toswitchon,alwayslightlypressthecontrolknobthenturnit.• Usesaucepanswithanevenflatbottom(becarefulofcastironsaucepans).Uneven

bottomscanscratchthepyroceramsurface.Checkthatthebottomiscleananddry.• Thediameterofthepanshouldmatchthatofthecookingzone(orbeslightlybigger)

tomakethemostoftheenergy.• Potswithaluminiumbottomsmayleavesilverstreaksorspotsonthehob.• Donotleavewetordamplidsonthehob.• Donotusethetopifthesurfaceisbrokenordamaged.• Ifyounoteacrackinthecooktop,switchtheapplianceoffimmediatelyand

call the After-Sales Service.• Donotbendoverthecookingzoneswhentheyareon.• Donotleavealuminiumfoil,greaseproofpaperetc.orplasticonthehobwhenitis

hot.• Rememberthatthecookingzonesstayhotforquitealongtime(approx.30min.)

aftertheyhavebeenswitchedoff.• Scrupulouslyfollowthecleaninginstructions.• Donotdropheavyorsharpobjectsontheglassceramiccooktop.• Nevercookthefooddirectlyontheglassceramiccooktop,but inspecialpansor

containers.

COOKING ZONES POWER INDICATOR LIGHT(fig.2.6)Whentheceramichobisworking,the“ON”pilotlightinthecontrolpanelwillbeon(fig.2.6a).

COOKING ZONES RESIDUAL HEAT INDICATORSIMPORTANTWhenthetemperatureofacookingzoneisabove140°F(60°C), therelevant“HOT SURFACE”warninglightinthevitroceramichob(fig.2.6b)willcomeontoindicatethatthezoneishot.Thislightwillstayonevenafterthecookingzonehasbeenswitchedofftoindicatethatthezoneisstillhot.Theresidualheatpersistsforsometimeafterthecookingzonehasbeenswitchedoff.During this time avoid touching the hob and take particular care if there arechildrennearby.Thelightwillgooutautomaticallywhenthecookingzonetemperaturedropsbelow140°F(60°C).

AUTO

Make sure that the handles of cookware do not stick out over the edge of the range, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking vessels.

2

Fig. 2.7

Fig. 2.6b

Fig. 2.6a

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USING THE OVEN FOR THE FIRST TIME• Putintheshelfandthetray.• Switchtheovenonempty(onacookingfunction)atmaximumpowerforabout2

hourstoremovetracesofgreaseandsmellsfromthecomponents.• Whentheovenhascooleddownandunpluggingtherange,cleantheinsideofthe

ovenwithaclothsoakedinwaterandneutraldetergentanddryitperfectly.

GENERAL FEATURESAsitsnameindicates,thisisanoventhatpresentsparticularfeaturesfromanoperationalpointofview.Infact,itispossibletoinsert7differentprogramstosatisfyeverycookingneed.The7positions,thermostaticallycontrolled,areobtainedby4heatingelementswhichare:• Lowerheatingelement 2050W• Upperheatingelement 1250W• Broilheatingelement 2200W• Circularheatingelement 2450W

VERY IMPORTANTThe oven shall be used alwayswiththe door closed.

OPERATING PRINCIPLESHeatingandcookinginthemultifunctionoventakesplaceasfollows:• bynormalconvection-BAKE� Theheatisproducedbytheupperandlowerheatingelements.• byforcedconvection-FAN OVEN� Theheatproducedbythecircularelementisdistributedthroughouttheovenbythe

fan.• bysemi-forcedconvection-CONV.BAKE� Theheatproducedbytheupperandlowerheatingelementsisdistributedthroughout

theovenbythefan.• byradiation-BROIL� Theheatisradiatedbytheinfraredbroilelement.• byradiationandfan-CONV.BROIL� Theradiatedheatfromtheinfraredbroilelementisdistributedthroughouttheoven

bythefan.• bydoubleradiation-DUAL BROIL� Theheatisradiatedbytheinfraredbroilelementandtheupperheatingelement.• byventilation-DEFROST� Thefoodisdefrostedbyusingthefanonlyfunctionwithoutheat.

ATTENTION:therangebecomesveryhotduringoperation.ATTENTION:theovendoorbecomesveryhotduringoperation.KEEP CHILDREN AWAY.WARNING:Thedoorishot,usethehandle.

Do not use

Broiling level

Oven cooking level

Oven cooking level

1st STEP

2nd STEP

3rd STEP

4th STEP

Fig.3.1

how to use the multifunction electric oven3

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OVEN LIGHT (thisisnotacookingfunction)Turningtheknobtothisposition,onlytheovenlamplightsup.Thelampisalwaysoninallthecookingfunctions.

FUNCTIONSELECTORKNOB(fig.3.3)VERY IMPORTANT: ALWAYS LIGHTLY PRESS THE CONTROLKNOBWHENTURNINGTHEFUNCTIONKNOBFROM THE OFF POSITION(fig.3.4).Rotatetheknobclockwisetosettheoventooneofthefollowingfunctions:

DEFROSTING FROZEN FOODS (thisisnotacookingfunction)Onlythefanandtheovenlampswitchon.Tobeusedwiththethermostatknobon becausetheotherpositionshavenoeffect.Defrostingtakesplacebyfan,withoutheating.

Recommended for:Torapidlydefrostfrozenfoods;2.2lbs(1kg)requiresaboutonehour.Thedefrostingtimesvaryaccordingtothequantityandtypeoffoodstobedefrosted.

TRADITIONAL CONVECTION COOKING Theupperandlowerheatingelementsswitchon.Theheat isdiffusedbynaturalconvectionand the temperaturemustbesetbetween120°F(50°C)and480°F(250°C)viathethermostatknob.

Recommended for:Forfoodswhichrequirethesamecookingtemperaturebothinternallyandexternally,i.e.roasts,spareribs,etc.

THERMOSTATKNOB(fig.3.2)Toturnontheheatingelementsoftheoven,settheswitchknobonthedesiredprogramandthethermostatknobontothedesiredtemperature.Tosetthetemperature,itisnecessarytomakethechosennumber,printedontheknob,tomatchwiththecontrolpanelindicator.TheelementswillturnONorOFFautomaticallyaccordingtotheenergyneedwhichisdeterminedbythethermostat.Theindicatorlightwillcycleonandoffduringcooking.

Fig.3.2

Fig.3.3

12

3

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COOKINGWITHDOUBLEBROILTheinfraredandthetopheatingelementsswitchon.Theheatisdiffusedbyradiation.Thetemperaturecanbesetbetween120°F(50°C)and480°F(250°C)viathethermostatknob.Forcorrectuseseethe“BROILING&DOUBLEBROIL”section.

Recommended for: Intensebroilingactionforcookingwiththebroiler;browning,crisping,toasting,etc.

BROILINGTheinfraredheatingelementswitcheson.Theheatisdiffusedbyradiation.Thetemperaturecanbesetbetween120°F(50°C)and480°F(250°C)viathethermostatknob.Forcorrectuseseethe“BROILING&DOUBLEBROIL”section.

Recommended for:Intensebroilingactionforcookingwiththebroiler;browning,crisping,toasting,etc.

VENTILATEDBROILINGThe infrared heating element and the fan switch on. The heat is mainly diffused byradiationandthefandistributesitinthewholeoven.The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C) via thethermostatknob.Forcorrectuseseethe“VENTILATEDBROILING”section.

Recommended for:Forgrillcookingwhenafastoutsidebrowningisnecessarytokeepthejuicesin, i.e.vealsteak,steak,hamburger,etc.

CONVECTION COOKING WITH VENTILATIONTheupperandlowerheatingelementsandthefanturnon.Theheat isdispersedby forcedconvectionand the temperature canbe regulated tobetween120°F(50°C)and480°F(250°C)viathethermostatknob.

Recommended for:For foodsof large volumeandquantitywhich require the same internal andexternaldegreeofcooking;forie:rolledroasts,turkey,legs,cakes,etc.

VENTILATED COOKINGThecircularelementandfancomeon.Theheat isdispersedby forcedconvectionand the temperature canbe regulated tobetween120°F(50°C)and480°F(250°C)viathethermostatknob.Theovendoesnotrequirepreheating.

Recommended for:Foodwhichhastobewell-cookedoutsideandsoftorrosyinside,forexamplelasagne,lamb,roastbeef,wholefishetc.

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COOKING DIFFERENT DISHES AT THE SAME TIMETheMULTIFUNCTIONovenatpositions or ofthefunctionselectorcancookvariousdifferentfoodsatthesametime.Fish,cakesandmeatcanbecookedtogetherwithoutthesmellsandflavoursmixing.Theonlyprecautionsrequiredarethefollowing:• Thecookingtemperaturesmustbeascloseaspossiblewithamaximumdifference

of70-80°F(20-25°C)betweenthedifferentfoods.• Differentdishesmustbeplacedintheovenatdifferenttimesaccordingtothecooking

timerequiredforeachone.Thistypeofcookingobviouslyprovidesaconsiderablesavingontimeandenergy.

COOKING ADVICE

STERILIZATIONSterilizationoffoodstobeconserved,infullandhermeticallysealedjars,isdoneinthefollowingway:a. Turntheswitchtoposition or .b. Setthethermostatknobtoposition350°F(175°C)andpreheattheoven.c. Fillthegrillpanwithhotwater.d. Setthejarsintothegrillpanmakingsuretheydonottoucheachotherandthedoor

andsetthethermostatknobtoposition260°F(130°C).Whensterilizationhasbegun,thatis,whenthecontentsofthejarsstarttobubble,turnofftheovenandletcool.

VENTILATEDBROILINGVentilatedbroilingmaybedonebyselecting withthefunctionselectorknob;thehotaircompletelyenvelopsthefoodthatistobecooked.Introducethefoodtobecooked,positioningthegrillpanasclosetotheinfra-redelementaspossible.Closethedoorandlettheovenoperateuntilbroilingisdone.Addinga fewdabsofbutterbefore theendof thecooking timegives thegolden “augratin”effect.Broilingwiththeovendoorclosed.

Important: Use always suitable protective gloves when inserting/removing thebroilingpanfromtheoven(seenextpage).

It is advisable to handlethe oven accessories usingovengloves.

WARNINGVERY IMPORTANT

WARNING!!

REGENERATIONTurn the switch toposition or andset the temperature to300°F(150°C).Breadbecomesfragrantagainifwetwithafewdropsofwaterandputintotheovenforabout10minutes.

ROASTINGToobtainclassicalroasting,itisnecessarytoremember:• thepre-settemperatureshouldbemaintained.• thatthecookingtimedependsonthequantityandthetypeoffoods.

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BROILING&DOUBLEBROILVeryimportant:thebroilordoublebroilmustalwaysbeusedwith the oven door closed. • Positiontheshelfonthesecondlevelfromthetop(fig.3.5).• Turnonthebroilordoublebroil,asexplainedinthepreceding

paragraphsandlettheovenpreheatforabout5minuteswiththedoorclosed.

• Placethefoodtobecookedabovethebroilingpan.• Introducethebroilingpan(fig.3.6)intheoven.Thebroiling

pan should be placed above the shelf and it should becenteredwiththebroilelement(fig.3.5).

Donotbroilwithoutusingthebroilingpan.

Important: Use always suitable protective gloves wheninserting/removingthebroilingpan,shelves,pansorothercookingutensilsfromtheoven.

Fig.3.6

WRONG

CORRECT

Fig.3.7

Fig.3.8

Do not use

Broiling level

Oven cooking level

Oven cooking level

1st STEP

2nd STEP

3rd STEP

4th STEP

Fig.3.5

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Descriptionoftheilluminatedsymbols:

AUTO flashing-ProgrammerinautomaticpositionbutnotprogrammedAUTO alwayslighted-Programmerinautomaticpositionwithprogrammeinserted.

Automaticcookingtakingplaceoroveninmanualmode.

Timer in operation

andAUTO - flashing -Programmeerror. (Thetimeofdayliesbetweenthecalculatedcookingstartandendtime).

Note:Selectafunctionbytherespectivebuttonand,in5seconds,settherequiredtimewiththe / buttons(“one-hand”operation).Apowercutzeroestheclockandcancelsthesetprogrammes.

Theelectronicprogrammerisadevicewhichgroupstogetherthefollowingfunctions:• 12hoursclockwithilluminateddisplay• Timer(upto23hoursand59minutes)• Programforautomaticovencooking• Programforsemi-automaticovencooking

Descriptionofthebuttons: Timer

Cookingtime

Endofcookingtime

Manualpositionandcancellationoftheinsertedcookingprogramme

Advancementofthenumbersofallprograms

Turningbackofthenumbersofallprogramsandchangingthefrequencyoftheaudiblesignal.

ELECTRONIC CLOCK(fig.4.2)Theprogrammerisequippedwithanelectronicclockwithlightednumberswhichindi-catehoursandminutes.Upon immediate connection of the oven or after a blackout, “12:00”will flash on theprogrammerpanel.Tosetthehouritisnecessarytopushthe buttonandthenthe or buttonuntilyouhavesettheexacthour(fig.4.2).Alternatively,simultaneouslypushthe twobuttonsandthenthe or

button.Note:Settingtheclockdeletesanyprogramme.

NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMERTomanuallyusetheoven,thatis,withouttheaidoftheprogrammer,itisnecessarytocanceltheflashingAUTObypushingthebutton (AUTOwillbeswitchedoffandthesymbol willgoon-Fig.4.3).Attention:IftheAUTOisnotflashing(whichmeansacookingprogrammehasalreadybeen inserted), by pushing thebutton youhave cancelled theprogrammeandswitchedtomanual.Theovenshallbeswitchedoffmanually.

AUTO

Fig.4.1

Fig.4.2

Fig.4.3

howtousetheelectronicprogrammer 4

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ELECTRONIC TIMERThetimerprogrammeconsistsonlyofabuzzerwhichmaybesetforamaximumperiodof23hoursand59minutes.IftheAUTOisflashingpushthe button.To set the time, push the button and the or until you obtain thedesiredtime(fig.4.4).Havingfinishedthesetting,thenormaltimewillappearonthepanelandthe symbolwillappear.Thecountdownwillstartimmediatelyandmaybeseenatanymomentonthepanelbysimplypressingthebutton .

Attheendofthetime,the symbolwillbeswitchedoffandanintermittentbuzzerwillgooff;thiscanbestoppedbypressinganyoneofthebuttons(not or ).

Iftheovenisswitchedon,youmustswitchoffmanually.

SETTINGTHEFREQUENCYOFTHEAUDIBLESIGNALBypressingthe buttonyoucanchoosefromthreevariations.

AUTOMATIC OVEN COOKINGTocookfoodautomaticallyintheoven,itisnecessaryto:1. Setthelengthofthecookingtime2. Settheendofthecookingtime3. Setthetemperatureandtheovencookingprogramme.Theseoperationsaredoneinthefollowingway:1.Set the lengthof thecookingtimebypushingthe buttonandthe buttontoadvance,or togobackifyouhavepassedthedesiredtime(fig.4.5).

TheAUTOandthe symbolwillbeon.

2.Set the end of the cooking time by pressing the button (the cooking timealreadyadded to theclock timewill appear),and the button (fig.4.6); if youpassthedesiredtimeyoumaygetbackbypushingthe button.

Afterthissetting,the symbolwillgooff.Ifafterthissetting,theAUTOflashesonthepanelandabuzzergoesoff,itmeanstherewasanerrorintheprogramming.

Inthiscase,modifytheendofcookingtimeorthecookingtimeitselfbyfollowingtheaboveinstructionsagain.

3.Setthetemperatureandthecookingprogrammebyusingtheswitchandthermostatknobsoftheoven(seespecificchapters).

Now theoven isprogrammedandeverythingwillworkautomatically, that is theovenwillturnonattherightmomenttoendthecookingattheestablishedtime.Duringcooking,the symbolremainson.Bypushingthe buttonyoucanseethetimethatremainsuntiltheendofcooking.

At theendof thecooking time theovenwill turnoffautomatically, the symbolwillturnoff,AUTOwillflashandabuzzerwillsound,whichcanbeturnedoffbypushinganyofthebuttons(not or ).

Turntheswitchandthermostatknobstozeroandputtheprogrammeronto“manual”bypressingthe button.

Attention:Apowercutmakestheclockgotozeroandcancelsthesetprogrammes.Afterapowercut,“12:00”willflashonthepanel.

Fig.4.4

Fig.4.5

Fig.4.6

Thecookingprogrammaybecancelledatanytimebypushing .Inthiscasetheovenshallbeswitchedoffmanually.

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Fig.4.7

Fig.4.8

SEMI-AUTOMATIC COOKINGThis is used to automatically switch off the oven after the desired cooking timehaselapsed.Therearetwowaystosetyouroven:1.Setthelengthofthecookingtimebypushingthe buttonandthe button

toadvance,or togobackwardsifyouhavepassedthedesiredtime(fig.4.7).

or

2.Set theendof the cooking timebypushing the buttonand the button toadvance,or togobackwardsifyouhavepassedthedesiredtime(fig.4.8).

AUTOandthe symbolwillbeon. Then set the temperature and the cooking programmeusing the oven switch and

thermostatknobs(seespecificchapters). Theoven isswitchedonand itwillbeswitchedoffautomaticallyat theendof the

desiredtime. Duringcooking,the symbolremainsonandbypressingthebutton youcan

seethetimethatremainstilltheendofthecooking.

Attheendofcooking,theovenandthe symbolwillturnoff,theAUTOwillflashandabuzzerwillsound; thatcanbestoppedbypushinganyof thebuttons(not or

).Turntheswitchandthermostatknobstozeroandputtheprogrammeronto“manual”bypressingthe button.

Attention:Apowercutmakestheclockgotozeroandcancelsthesetprogrammes.Afterapowercut,“12:00”willflashonthepanel.

Thecookingprogrammaybecancelledatanytimebypushing .Inthiscasetheovenshallbeswitchedoffmanually.

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Do not use steam jet cleaners because the humidity couldinfiltrate into the appliance makingitdangerous.

GENERAL RECOMANDATION• Important:Beforeanyoperationofcleaningandmaintenancedisconnectthe

appliance from the electrical supply.• It isadvisabletocleanwhentheapplianceiscoldandespeciallyforcleaningthe

enamelledparts.• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the

surfaces.• Avoidusingcleaningproductswithachlorineoracidicbase.

IMPORTANT:Theuseofsuitableprotectiveclothing/glovesisrecommendedwhencleaningandmaintainingtheappliance.

WARNING Whencorrectly installed,yourproductmeetsall safety requirements laiddownforthistypeofproductcategory.Howeverspecialcareshouldbetakenaroundtherearortheunderneathof theapplianceastheseareasarenotdesignedorintendedtobetouchedandmaycontainsharporroughedges, thatmaycauseinjury.

ENAMELLED PARTS• All theenamelledpartsmustbecleanedwithaspongeandsoapywaterorother

non-abrasiveproducts.• Drypreferablywithamicrofibreorsoftcloth.• Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the

enameliflefttoolong.

PAINTED PARTS AND SILK-SCREEN PRINTED SURFACES• Cleanusinganappropriate product.Alwaysdry thoroughly.

IMPORTANT: these parts must be cleaned very carefully to avoid scratching andabrasion.Youareadvisedtouseasoftclothandneutralsoap.

STAINLESS STEEL ELEMENTS• Stainless steel partsmust be rinsedwithwater anddriedwith a soft and clean

cloth.• For difficult dirt, usea specific non-abrasiveproduct available commercially or a

little hot vinegar.

INSIDE OF OVENTheovenshouldalwaysbecleanedafterusewhenithascooleddown.Thecavityshouldbecleanedusingamilddetergentsolutionandwarmwater.Suitable proprietary chemical cleaners may be used after first consulting with themanufacturersrecommendationsandtestingasmallsampleoftheovencavity.Abrasive cleaning agents or scouring pads/cloths should not be used on the cavitysurface.NOTE: Themanufacturers of this appliance will accept no responsibility for damagecausedbychemicalorabrasivecleaning.

Let the oven cool down and pay special attention no to touch the hot heatingelements inside the oven cavity.

Beforeanyoperationofmaintenancedisconnect the appliance from the electrical mains supply.

WARNINGVERY IMPORTANT

cleaningandmaintenance5

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Fig.5.1

VITROCERAMIC SURFACEBeforecleaning the top,makesure that it is switchedoff.Removeanyencrustationusinga special scraperwhich canbebought (fig. 5.1).Removedust usingadampcloth.Detergents canbeusedas longas theyarenot abrasiveor corrosive.All residuesof detergentmust beeliminatedwith a dampcloth.

Keepall objects that couldbemeltedby theheataway from the top:plasticobjects,aluminium foil, sugar or sugaryproducts.If an objectmelts on the top, remove immediately (while the top is still hot) using aspecial scraper to avoid permanent damage to thepyroceramsurface.Avoidusingknivesandpointedobjectsas theycoulddamage thesurfaceof the top.Also avoid using abrasive sponges or wire wool which can permanently scratch thepyroceramsurface.

ATTENTION: MOST IMPORTANT!Ifcleaningtheglassceramichobusingaspecialscrapertooltakeextracaretoavoiddamagingtothesealattheedgesoftheglassceramicsurface.

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OVEN ACCESSORIES INSTALLATION AND REMOVAL• Hangupthewireracks“G”ontheovenwalls(fig.5.2).• Slidein,ontheguides,theshelves(fig.5.3).Donotusethefirststepfromthetop.� Therackmustbefittedsothatthesafetycatch,whichstopsitslidingout,facesthe

insideoftheoven.

• Positionthebroilingpanabovetheovenshelf(seepage14).

• Todismantle,operateinreverseorder.

STORAGE COMPARTMENTThe storage compartment is accessiblethroughthepivotingpanel(fig.5.5).

OVEN DOORThe internal glass panel can be easilyremoved for cleaning by unscrewing theretainingscrews(fig.5.4).

Donotuseharshabrasivecleanersorsharp metal scrapers to clean the oven doorglasssincetheycanscratchthesurface,whichmayresultinshatteringoftheglass.

WARNING!!Do not store flammable materialin the oven or in the storagecompartment.

Fig.5.2

G

Fig.5.4

Fig.5.5

Safety catch

Fig.5.3

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REPLACING THE OVEN LIGHTBeforeanymaintenanceisstartedinvolvingelectricalpartsoftheappliance,itmustbedisconnectedfromthepowersupply.• Lettheovencavityandthebroilelementcooldown;• Switchofftheelectricalsupply;• Removetheprotectivecover;• Unscrew and replace the bulb with a new one suitable for high temperatures

(300°C-570°F)havingthefollowingspecifications:120V60Hz,15W,E14;• Refittheprotectivecover.NOTE:Ovenbulbreplacementisnotcoveredbyyourguarantee.

REMOVING THE OVEN DOORTheovendoorcaneasilyberemovedasfollows:• Openthedoortothefullextent(fig.5.6a).• Openthelever“A”completelyontheleftandrighthinges(fig.5.6b).• Holdthedoorasshowninfig.5.6.• Gentlyclosethedoor(fig.5.6c)until leftandrighthingelevers“A”arehookedto

part“B”ofthedoor(fig.5.6b)• Withdrawthehingehooksfromtheirlocationfollowingarrow“C”(fig.5.6d).• Restthedooronasoftsurface.• Toreplacethedoor,repeattheabovestepsinreverseorder.

REFITTING THE OVEN DOOR• Holdthedoorfirmly(fig.5.6).• Insert the hinge tongues into the slots,making sure that the groove drops into

placeasshowninthefig.5.7a.• Openthedoortoitsfullextent.• Fullyclosethelevers“A”ontheleftandrighthinges,asshowninthefigure5.7b.• Closethedoorandcheckthatitisproperlyinplace.

Fig.5.6

Fig.5.6a

B

A

Fig.5.6b

C

A

Fig.5.6d Fig.5.7b

Fig.5.6c Fig.5.7a

5

Important!Alwayskeepasafedistancefromthedoorhinges,payingspecialattentiontopositionofyourhands.Ifthedoorhingesarenotcorrectlyhooked,they could unhookand close suddenlyand unexpectedlywithriskofinjury.

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DO’S AND DO NOT’S• Doalwaysusetheovenwiththedoorclosed.

• Doalwaysbroilwiththedoorclosed.

• Doreadtheuserinstructionscarefullybeforeusingtherangeforfirsttime.

• Doallowtheoventoheatforabouttwohours,beforeusingforthefirsttime,inordertoexpelanysmellfromthenewoveninsulation,withouttheintroductionoffood.

• Docleanyourovenregularly.

• Doremovespillsassoonastheyoccur.

• Doalwaysuseovengloveswhenremovingfoodshelvesandtraysfromtheoven.

• Donotallowchildrenneartherangewheninuse.

• Donotallowfatoroilstobuildupintheovenbase,orovenaccessories.

• Donotplacecookingutensilsorplatesdirectlyontotheovenbase.

• Donotplacehotenamelpartsinwater.Leavethemtocoolfirst.

• Donotallowvinegar,coffee,milk,saltwater,lemonortomatojuicetoremainincontactwithenamelparts(i.e.insidetheoven).

• Donotuseabrasivecleanersorpowdersthatwillscratchthesurfaceofthestainlesssteelandtheenamel.

• Donotattempttorepairtheinternalworkingsofyourrange.

• Doremovetheprotectivefilmbeforethefirstuse.

• Firerisk!Donotstoreflammablematerialintheovenandinthestoragecompartment.

• Donotusetheovenwiththeovendooropen.• Donotusetheoventowarmorheataroom.

FOR YOUR SAFETYUndernocircumstancesshouldanyexternalcoversberemovedforservicingormaintenanceexceptbysuitablyqualifiedpersonnel

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Cod.1104876-ß1

The manufacturer cannot be held responsible for possible inaccuracies due toprintingortranscriptionerrorsinthepresentbooklet.Themanufacturerreservestherighttomakeallmodificationstoitsproductsdeemednecessaryformanufactureorcommercialreasonsatanymomentandwithoutpriornotice,withoutjeopardisingtheessentialfunctionalandsafetycharacteristicsoftheappliances.