UIB Congress meetingVerona ‐ Italy, October 16th, 2011

Simultaneous translation

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2. English

3. Deutsch

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AGENDA CONGRESS VERONAOctober 16th, 2011, 14:15 - 16:30

1. Welcome and President’sremarks

Thanks to President Francesco LA SORSA, Honorary President Edvino

JERIAN and all their team !!

AwardCeremony

“World Baker of theYear 2011”

PresidentFrancescoLA SORSA

HonoraryPresident

EdvinoJERIAN

Simultaneous translation

1. Italiano

2. English

3. Deutsch

4. Español

5. Français

UIB CongressVerona (ITA), October 16th, 2011Attending Excused

Mr.Kaspar

SUTTER

UIB CongressVerona (ITA), October 16th, 2011Attending Excused

Mrs.EllenYIN

Mr.Wu

WILSON

Mr.Youcef

KALAFAT

Mr.James

GRIFFIN

UIPCG PresidentGerhardSCHENK

AGENDA CONGRESS VERONAOctober 16th, 2011, 14:15 - 16:30

8. Report on the IbaExhibition by Mr. Dohr

7. Report on the current situation of the Bakery Sector in Italy and on SIAB

Sector/WDB InformationParticipating Countries:

Algeria

Austria

Brazil

Finland

France

Germany

Hungary

Italy

Mexico

Norway

Poland

Slovakia

Spain

Sweden

Switzerland

Turkey

Uruguay

6. Report on the websites of Mexico and Germany

UIB Newsletter

UIB

Website

UIB CORG MEETINGBudapest, September 1st, 2010

CEBP MEETINGBrussels, October 11th-12th, 2010

8. Report on the IbaExhibition by Mr. Dohr

6. Report on the websites of Mexico and Germany

2. Approval minutes Congressmeeting in Poznan (POL)

3. Reports of the Commissions andInternational Confederations’ Presidents

3. 1. Commission “VocationalTraining”MEMBERS

President: Kaspar Sutter (CH)P SG

CH

CIPAN

DK

FR

NL

SW

TU

ES

3.1. Commission “Vocational Training”

3. 2.Commission “Organization”MEMBERS

President: Boldizsár Ilonka (HU)

HU

LUX

FIN

SWE

ITA

P SG

3.2. Commission “Organization”

3.3.Commission“Marketing and Publicity”

MEMBERS

President: Lorenzo Alonso (E)

E

F

GR

ITA

POL

P SG

3.3. Commission “Marketing andPublicity”

3.4. Commission“Economy and Social Policy”

MEMBERS

President: Christian Vabret (F)

F

NL

A

E

POL

P SG

3.4. Commission “Economy andSocial Policy”

CEAS Questionnaire 2010INDEX CARD OF COUNTRY EVOLUTIONINDEX CARD OF COUNTRY EVOLUTION

COMMISSION “ECONOMY AND SOCIAL POLICY”

I Evolution of the price of bread during the last five years (in %)II Inflation (general index) over the past five years (in %)III Evolution of the minimum wages over the last five years (in %)

a) all professionsb) bakers

IV Evolution of the average salary in the profession during the last five years (in %)V Evolution of the cost of rentals over the last five years (in %)VI Evolution of business costs over the last five years (in %)VII Evolution of operating results over the last five years (in %)

1. Evolution Of Bread Price 2005 - 2009

25,00%21,30%

13,22%11,26%

10,40%10,25%

10,00%7,80%

5,00%3,50%

0,75%0,00%

0,00% 5,00% 10,00% 15,00% 20,00% 25,00% 30,00%

SLOVAKIA

NORWAY

FRANCE

SPAIN

AUSTRIA

GERM ANY

SWITZERLAND

ISRAEL

HUNGARY

ITALY

SWEDEN

ALGERIA

2. General Inflation Index 2005 - 2009

15,20%

11,00%

11,00%

10,00%

9,70%

8,08%

7,00%

5,50%

5,40%

4,00%

0,00%

0,00% 2,00% 4,00% 6,00% 8,00% 10,00% 12,00% 14,00% 16,00%

SPAIN

ITALY

NORWAY

ALGERIA

AUSTRIA

FRANCE

GERM ANY

SWEDEN

HUNGARY

SWITZERLAND

SLOVAKIA

3. a) Evolution Of Minimum Wages 2005 - 2009ALL PROFESSIONS

35,00%

25,80%

20,00%

20,00%

15,90%

15,20%

12,60%

7,10%

6,90%

4,30%

0,00% 5,00% 10,00% 15,00% 20,00% 25,00% 30,00% 35,00% 40,00%

SLOVAKIA

NORWAY

ALGERIA

SWEDEN

FRANCE

SPAIN

AUSTRIA

SWITZERLAND

ISRAEL

HUNGARY

3. b) Evolution Of Minimum Wages 2005 - 2009BAKERY ONLY

33,90%

30,00%

20,40%

17,00%

15,20%

11,58%

11,40%

10,50%

7,60%

7,50%

0,00%

0,00% 5,00% 10,00% 15,00% 20,00% 25,00% 30,00% 35,00% 40,00%

NORWAY

SLOVAKIA

SWEDEN

ITALY

SPAIN

FRANCE

AUSTRIA

SWITZERLAND

ISRAEL

HUNGARY

ALGERIA

4. Evolution Of Average Salary in Bakery 2005 - 2009

ALGERIA 0,00%

HUNGARY 5,90%

SWITZERLAND 6,70%

FRANCE 11,78%

SPAIN 15,20%

ISRAEL 20,00%

NORWAY 23,30%

SWEDEN 25,00%SLOVAKIA 32,90%

GERMANY -6,00%

-10,00% -5,00% 0,00% 5,00% 10,00% 15,00% 20,00% 25,00% 30,00% 35,00%

5. Evolution Of Rental Costs 2005 - 2009

SWITZERLAND -7,60%

ITALY 1,20%

SWEDEN 4,50%

GERM ANY 4,90%

HUNGARY 5,90%

NORWAY 14,30%

SPAIN 19,49%

SLOVAKIA 22,00%

FRANCE 22,70%

ALGERIA 30,00%

ISRAEL 61,00%

-20,00% -10,00% 0,00% 10,00% 20,00% 30,00% 40,00% 50,00% 60,00% 70,00%

6. Evolution Of Business Costs 2005 - 2009

2,00%

3,50%

3,60%

8,00%

8,40%

12,00%

12,50%

27,10%

30,00%

32,00%

50,00%

0,00% 10,00% 20,00% 30,00% 40,00% 50,00% 60,00%

SWITZERLAND

ITALY

HUNGARY

GERM ANY

FRANCE

SWEDEN

SPAIN

NORWAY

ISRAEL

SLOVAKIA

ALGERIA

7. Evolution Of Operating Results 2005 - 2009

FRANCE -6,85%

GERMANY -0,50%

ALGERIA 0,00%

ITALY 0,00%

HUNGARY 1,00%

SWITZERLAND 2,00%

NORWAY 3,50%

SWEDEN 5,00%

SLOVAKIA 9,00%

AUSTRIA 10,70%

ISRAEL 30,00%

SPAIN -17,50%

-20,00% -10,00% 0,00% 10,00% 20,00% 30,00% 40,00%

3.5. CEBP

3.6. CIPAN

4. Discussion and adoption ofresolutions (if appropriate)

4.1. Admissssion of new Members

New Observer Members

4.2. Merger UIB/UIPCG

4.3. Legal registration ofUIB/Current situation of the By-

laws

4.4. UIB Participation in the International Congress of Nutrition –

ICN’2013 in Granada (Spain)

4.5. UIB Awards/“World Baker of the Year 2012”

4.5. UIB Award “World Baker of the Year 2012”

Sr. Andreu LlarguésClaverolSPAIN

4.6. Strengthening the work of the Commissions

4.7. World Day of Bread 2011

4.8. International ExchangeProgramme

4.9. Websitewww.uibaker.org

4.10. Preparation of thePress Conference

5. Finances

CURRENT DUES SITUATION

5.1. Approval Balance Sheet 2010

5.1. Approval Accounts 2010

5.1. Approval Budget Outcome 2010

5.2. Approval Budget 2012

6. Report on the websites of Mexico and Germany

7. Report on the current situation of the Bakery Sector in Italy and on SIAB

9. Dates• 9.1. Commission meetings, Dublin

– CEAS, January 30th - 31st 2012;Paris, March 2012 (EUROPAIN)

• 9.2. Presidium and Commission meetings, Mexico DF, August 2012 (MEXIPAN)

• 9.3.- Congress, Presidium and Commission meetings, Munich, Germany (Iba), September 2012

REUNIÓN CIPAN – UIB & MEXIPAN 2012

9.4. UIB Congress within the International Congress of Nutrition – ICN’2013 in

Granada (Spain), Sept. 2013

10. Information, suggestions, Discussion

Is thereanybodywilling totake the

floor?

11. Miscellaneous

12. Closing wordsArrivederci

Bye-byeAdiós

Auf WiedersehenAdieu

Do widzeniaAdeus再见

�� �������Farvel

До свиданияNäkemiinHoşça kalΑντίο

SEE YOU IN MUNICH!!