Veterinary assisting CDe
190 CAREER DEVELOPMENT EVENT HANDBOOK
VETERINARY ASSISTING CDEPURPOSEThe purpose of the veterinary assisting CDE is to provide students with an opportunity to develop and demonstrate knowledge and skills for both companion animal and livestock within the veterinary industry.
ELIGIBILITYThe participants must be an active member of a chartered Florida FFA Chapter and enrolled in grades 9, 10, 11, or 12. Each Junior and Senior chapter may enter one team of four individuals. Only the top three scores will be calculated for the team total.
EVENT SCHEDULEPRELIMINARYThe preliminary contest will be held on the Spring CDE Preliminary Testing Day. The top thirty teams completing the written 50-question exam will be eligible for competition in the state level contest. 60 minutes will be allotted for the written exam. The exam will not include any identification.
FINALSThe state level event will be comprised of the written 25-question exam, breed identification, tool identification, and the schedule group of skill activities.
EVENT PRACTICUMSKNOWLEDGE PRACTICUMWRITTEN EXAMThe written exam will consist of veterinary knowledge and understanding based in the subject of the Delmar Cengage Veterinary Assisting Fundamentals & Applications textbook. Each correct answer is worth 2 points. Unless otherwise noted, the written exam will be created using odd chapters on odd years and even chapters on even years, aligned with the state finals date - not the preliminary.
IDENTIFICATION PRACTICUMSBREED IDENTIFICATION
1. A breed identification test will be given. Students will identify 20 breeds from a power point presentation or printed pictures. Each correct answer is worth 1 point. The species covered each year will rotate.
2. Even years will be Canine, Cattle and Swine.3. Odd years will be Feline, Horse, Goat, Sheep and Rabbit. 4. A list of breeds is provided in the reference section of this
document.
TOOL IDENTIFICATION1. 25 instruemnts will be shown.2. The official list can be found in the reference section of
this document. 3. Participants will be given 1 minute per item to identify the
piece. Participants will not be permitted to go back to an item a second time.
4. Each correctly identified item will be awarded 1 point.
SKILL PRACTICUMS1. A selected procedure in the form of a written
scenario will be presented to the competitor at the start of the skill to be performed. Each skill will be timed, beginning when the scenario is presented. Each contestant will complete specific hands on performance operations. There will be a 3 year rotation of 4 skills each year.
2. Competitors must complete all steps of the procedure listed in the guidelines even if the steps must be simulated or verbalized. Steps may not be simulated or verbalized when the equipment or materials are available.
■ Group A - 2014, 2017, 2020 – Apply/Remove Gauze Restraint Muzzle and
Commercial Muzzle – Preliminary History and Initial Exam with vital signs – Wrapping Surgical Gown
■ Group B - 2015, 2018, 2021 – Animal Restraint Techniques – Canine Cardiopulmonary Resuscitation (Large) – Open Gloving
■ Group C - 2016, 2019, 2022 – Restraining for Canine/Feline Venipuncture – Apply/Remove Bandaging – Preparing an Animal for Surgery
SCORINGPRELIMINARIESPracticum Activity Individual Team
Knowledge Written Exam
50 150
Total 150 450
FINALSPracticum Type Activity Individual Team
Knowledge Written Exam 50 150
Identification Breeds 20 60
Identification Equipment & Instruments
25 75
Veterinary assisting CDe
191FLORIDA FFA ASSOCIATION
Skills (2008, 2011, 2014)
Apply/Remove Gauze Restraint Muzzle and Commercial Muzzle
20 60
Skills (2008, 2011, 2014)
Preliminary History and Initial Exam with vital signs
30 90
Skills (2008, 2011, 2014)
Wrapping Surgical Gown
32 96
Skills (2009, 2012, 2015)
Animal Restraint Techniques
30 90
Skills (2009, 2012, 2015)
Canine Cardiopulmonary Resuscitation
36 108
Skills (2009, 2012, 2015)
Surgical Gowning/Closed Gloving
32 96
Skills (2010, 2013, 2016)
Restraining for Canine/Feline Venipuncture
32 96
Skills (2010, 2013, 2016)
Apply/Remove Bandaging
30 90
Skills (2010, 2013, 2016)
Preparing an Animal for Surgery
27 81
Official Dress/Scrubs
50 150
Total
TIE BREAKERSTies will be broken using the following procedure, unless otherwise noted by the CDE Coordinator. In breaking a tie for a team the drop score will be used first, followed by team written exam total, and then by team placing class total. Individual ties will be broken by oral reasons first, followed by written exam, and then by a single placing class (chosen by CDE Coordinator). If any of these are absent from a CDE, (ie. oral reasons, written exam, etc), then the next highest point practicum will be used.
AWARDSAwards will be presented at the annual State Convention and Leadership Conference. Awards are presented to teams as well as individuals based upon their rankings. Awards are sponsored by a cooperating industry sponsor(s) as a special project and/or by the general fund of the Florida FFA Foundation.
REFERENCESThis list of references is not intended to be inclusive. Other sources may be utilized and teachers are encouraged to make use of the very best instructional materials available. The following list contains references that may prove helpful during event preparation.
BREED IDENTIFICATION ■ Feline breeds – Cat Fancier Association – http://www.
cfainc.org ■ Canine breeds – American Kennel Club – http://www.
akc.org ■ Livestock breeds – Oklahoma State University – http://
www.ansi.okstate.edu/breeds ■ Rabbit breeds – American Rabbit Breeders Association
– http://www.arba.net/photo.htm
Veterinary Assisting Fundamentals & Applications, 1st EditionBeth Vanhorn, AS, CVT | Robert Clark, PhDISBN-13: 9781435453876960 Pages | © 2011 | Published
Copyright © 2015 Florida FFA Association. All rights reserved. Do not duplicate without written consent.
EVENT NAME
CHAPTER ID NUMBER GROUP NUMBER
VETERINARY ASSISTINGFFa JUDging CarDForm #016-2015
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Copyright © 2015 Florida FFA Association. All rights reserved. Do not duplicate without written consent.
Equipment and Instrument ID
A. Adson Thumb forceps
B. Alligator Forceps
C. Allis tissue forceps
D. Ambubag
E. Anesthetic Machines
A. Animal Clippers
B. Autoclave
C. Autoclave tape indicator
D. Babcock tissue forceps
E. Backhaus towel clamps
A. Bandaging Material
B. Basket Muzzle
C. Bone chisel
D. Bone curettes
E. Bone Mallet
A.Brown-Adson Thumb for-ceps
B. Bulb Syringe
C. Centrifuge
D. Chain Twitch
E. Chemical indicator strip
A. Clipper Blades
B. Cloth surgical drapes
C. Cold sterile tray
D. Crile forceps
E.DeBakey vascular thumb forceps
A. Digital Thermometer
B. Disposable gloves
C.Disposable Hypodermic needles
D. Ear notcher
E. Electric Defi brillator and EDG
A. Emasculators
B. Endotracheal Tube
C. Fecal Loop
D. Fecalyzers
E. Gag mouth speculum
A. Gauze Muzzle
B. Gelpi retractor
C.Halsted mosquito hemostat-ic forceps
D. Halter and Lead Rope
E. Head Chute
A. Hog Snare
B. Hoof Knife
C. Hoof Nippers
D. Hoof Rasp
E. Humane Twitch
A. Hydraulic Chute
B. Identifi cation Tag Applicator
C. Kelly forceps
D. Laryngoscopes
E.Lead Shank with chain across the nose
A. Lister bandage scissors
B.Littauer suture removal scissors
C. Mayo dissceting scissors
D. Mayo-Hegar needle holder
E. Metal Balling Gun
A.Metzenbaum dissecting scissors
B. Mouth Speculum
C. Nail Trimmers
D. Nylon Muzzle
E. Olsen-Hegar needle holder
A. Ophthalmoscope
B. Otoscope
C. Personal Protective Clothing
D. Pet piller
E. Pill counting tray
A.Radiology Personal Protec-tive Equipment
B. Rat tooth thumb forceps
C. Rochester-Carmalt forceps
D. Rochester-Ochsner forceps
E. Rochester-Pean forceps
A. Russian thumb forceps
B. Silver Nitrate Sticks
C. Small Animal Oxygen Cage
D.Snook ovariohysterectomy hook (spay hook)
E. Sphygmomanometer
A. Steel Lift Table
B. Stethoscope
C. Suction tips
D. Suction Unit
E. Surgical Cap
A. Surgical Gloves
B. Surgical Gown
C. Surgical masks
D. Surgical needles
E. Suture Material
A.Syringe with Butterfl y Cath-eter
B. Tenotome Knife
C. Thermometer
D. Tooth fl oats
E. Tourniquet
A. Trocar
B. Weitlaner retractor
C. Wire suture cutting scissors
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The
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Copyright © 2015 Florida FFA Association. All rights reserved. Do not duplicate without written consent.
Equipment and Instrument ID
A. Adson Thumb forceps
B. Alligator Forceps
C. Allis tissue forceps
D. Ambubag
E. Anesthetic Machines
A. Animal Clippers
B. Autoclave
C. Autoclave tape indicator
D. Babcock tissue forceps
E. Backhaus towel clamps
A. Bandaging Material
B. Basket Muzzle
C. Bone chisel
D. Bone curettes
E. Bone Mallet
A.Brown-Adson Thumb for-ceps
B. Bulb Syringe
C. Centrifuge
D. Chain Twitch
E. Chemical indicator strip
A. Clipper Blades
B. Cloth surgical drapes
C. Cold sterile tray
D. Crile forceps
E.DeBakey vascular thumb forceps
A. Digital Thermometer
B. Disposable gloves
C.Disposable Hypodermic needles
D. Ear notcher
E. Electric Defi brillator and EDG
A. Emasculators
B. Endotracheal Tube
C. Fecal Loop
D. Fecalyzers
E. Gag mouth speculum
A. Gauze Muzzle
B. Gelpi retractor
C.Halsted mosquito hemostat-ic forceps
D. Halter and Lead Rope
E. Head Chute
A. Hog Snare
B. Hoof Knife
C. Hoof Nippers
D. Hoof Rasp
E. Humane Twitch
A. Hydraulic Chute
B. Identifi cation Tag Applicator
C. Kelly forceps
D. Laryngoscopes
E.Lead Shank with chain across the nose
A. Lister bandage scissors
B.Littauer suture removal scissors
C. Mayo dissceting scissors
D. Mayo-Hegar needle holder
E. Metal Balling Gun
A.Metzenbaum dissecting scissors
B. Mouth Speculum
C. Nail Trimmers
D. Nylon Muzzle
E. Olsen-Hegar needle holder
A. Ophthalmoscope
B. Otoscope
C. Personal Protective Clothing
D. Pet piller
E. Pill counting tray
A.Radiology Personal Protec-tive Equipment
B. Rat tooth thumb forceps
C. Rochester-Carmalt forceps
D. Rochester-Ochsner forceps
E. Rochester-Pean forceps
A. Russian thumb forceps
B. Silver Nitrate Sticks
C. Small Animal Oxygen Cage
D.Snook ovariohysterectomy hook (spay hook)
E. Sphygmomanometer
A. Steel Lift Table
B. Stethoscope
C. Suction tips
D. Suction Unit
E. Surgical Cap
A. Surgical Gloves
B. Surgical Gown
C. Surgical masks
D. Surgical needles
E. Suture Material
A.Syringe with Butterfl y Cath-eter
B. Tenotome Knife
C. Thermometer
D. Tooth fl oats
E. Tourniquet
A. Trocar
B. Weitlaner retractor
C. Wire suture cutting scissors
Canine Breeds
Sporting Dogs
A. Pointer
B. Retriever, Golden
C. Retriever, Labrador
D. Setter, Irish
E. Spaniel, Cocker
Hounds
A. Afghan Hound
B. Basset Hound
C. Beagle
D. Dachshund
E. Greyhound
Non-Sporting Dogs
A. Bichon Frise
B. Boston Terrier
C. Bulldog
D. Chow Chow
E. Dalmatian
A. Poodle
Herding Dogs
A. Australian Shepherd
B. Border Collie
C. Collie
D. German Shepherd
E. Old English Sheepdog
A. Welsh or Pembroke Corgi
Toys
A. Chihuahua
B. Papillon
C. Pekingese
D. Pomeranian
E. Pug
A. Shih Tzu
B. Yorkshire Terrier
Working Dogs
A. Alaskan Malamute
B. Boxer
C. Doberman Pincher
D. Great Dane
E. Great Pyrenees
A. Rottweiler
B. Saint Bernard
C. Siberian Husky
Terriers
A. Airedale Terrier
B. American Staffordshire Terrier
C. Miniature Schnauzer
D. Scottish Terrier
E. West Highland White Terrier
Cattle Breeds
A. Ayrshire
B. Black Angus
C. Braford
D. Brahman
E. Brangus
A. Brown Swiss
B. Charolais
C. Chianina
D. Guernsey
E. Hereford
A. Holstein
B. Jersey
C. Limousin
D. Maine Anjou
E. Simmental
Swine Breeds
A. American Landrace
B. Berkshire
C. Chester White
D. Duroc
E. Hampshire
A. Poland China
B. Tamworth
C. Vietnamese Potbelly
D. Yorkshire
Feline Breeds
A. Abyssinian
B. Balinese
C. Birman
D. Bombay
E. Burmese
A. Devon Rex
B. Egyptian Mau
C. Maine Coon
D. Manx
E. Ocicat
A. Persian
B. Ragdoll
C. Russian Blue
D. Scottish Fold
E. Siamese
A. Sphynx
Horse Breeds
A. Appaloosa
B. Arabian
C. Belgian
D. Clydesdale
E. Miniature
A. Morgan
B. Paint
C. Palomino
D. Paso Fino
E. Percheron
A. Pinto
B. POA
C. Quarter Horse
D. Saddlebred
E. Standardbred
A. Tennessee Walking Horse
B. Thoroughbred
C. Warmblood
Goat Breeds
A. Alpine
B. Anglo-Nubian (Nubian)
C. Angora
D. Boer
E. LaMancha
A. Oberhasli
B. Pygmy
C. Saanen
D. Toggenburg
Sheep Breeds
A. Cheviot
B. Dorset
C. Hampshire
D. Merino
E. Rambouillet
A. Southdown
B. Suffolk
Rabbit Breeds
A. American Fuzzy Lop
B. Californian
C. Dutch
D. Flemish Giant
E. Florida White
A. French Lop
B. Himalayan
C. Holland Lop
D. Jersey Wooly
E. Mini Rex
A. Netherland Dwarf
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Copyright © 2015 Florida FFA Association. All rights reserved. Do not duplicate without written consent.
Chapter Contestant Group
Chapter Name 1 1Veterinary AssistingCareer Development Event© Florida FFA Association
Apply/Remove Gauze Restraint MuzzleSkill Procedure - Group A
Time Limit: 5 Minutes Possible Points
PointsEarned
1. Assembled supplies. 2
2. Approached dog cautiously. 2
3. Spoke to dog in calm, affectionate tone throughout proce-dure. 2
4. Using a 4-foot piece of stretch roll gauze, made a loose loop in gauze using an overhand knot 2
5. Standing slightly to the right or left of the dog’s head, placed the loop on the dog’s face with the tie on top. 2
6. Quickly tightened by pulling on ends of gauze. 2
7. Brought the ends of gauze under the muzzle, and made second overhand tie under the dogs face. 2
8. Secured gauze behind the ears using a quick release knot (bow or slip). 2
9. Kept hands and face away from dog’s muzzle through-out the procedure. 2
10. Removal: Untied knot and pulled on one end of gauze muzzle 2
Total Points 20
Time Completed in
*SAMPLE*
Chapter Contestant Group
Chapter Name 1 1Veterinary AssistingCareer Development Event© Florida FFA Association
Preliminary History & Exam with Vital SignsSkill Procedure - Group A
Possible Points
PointsEarned
1. Introduced self and position in professional manner. 2
2. Determined and record the following information by questioning owner and/or proper procedure or observation of patient.
A. Verifi ed owner’s name, address and phone numbers 2
B. Pet’s name 2
C. Color and Species 2
D. Determined breed/dominant breed of pet. 2
E. Age/birth date 2
F. Sex (neutered or spayed) 2
G. Date of visit 2H. Determined reason for visit during conversation and
properly noted on chart using least amount of space. 2
3. Described temperature taking procedure (or performed if animal available), then read thermometer and recorded results within .2 degrees.
2
4. Described pulse taking procedure (or performed if animal available), and recorded results. 2
5. Described respiration taking procedure (or performed if animal available) and recorded results. 2
6. Obtained weight using scale and recorded. 2
7. File completed legibly. 2
8. Excused themselves from exam room in a friendly manner, indicating Veterinarian would be right in. 2
Total Points 30
Time Completed in
*SAMPLE*
Chapter Contestant Group
Chapter Name 1 1Veterinary AssistingCareer Development Event© Florida FFA Association
Wrapping Surgical GownSkill Procedure - Group A
Possible Points
PointsEarned
1. Assembled supplies. 2
2. Placed gown on countertop with the outside (front) of gown facing up. 2
3. Folded sleeves toward center of gown with cuffs facing the bottom hem. 2
4. Folded both sides of gown to the center so side seams are aligned with sleeve seams. 2
5. Folded gown in half longitudinally with sleeves inside. 2
6. Ties should be placed so they can be touched without contaminat-ing the gown. 2
7. Starting at the bottom, folded gown lengthwise in accordion fash-ion. 2
8. Hand towel folded in half and then fanfolded into four folds with one corner turned back and placed on top of gown. 2
9. Folded gown placed to one side. Placed two wraps on top of each other diagonally on counter top. 2
10. Placed folded gown and hand towel on top of wraps so that corners of wraps are perpendicular to sides of gown/towel. 2
11. Sterilization indicator strip placed on top of gown/towel. 2
12. Folded the fi rst wrap from bottom up to cover the gown, tucking it under far side of gown but leaving the corner doubled back. 2
13. Folded the three remaining corners, (right, left and top) to cover the gown in a similar manner, with the fi nal corner folded tightly under the previous two folds. Tip of fi nal fold should be exposed for easy unwrapping.
2
14. Repeated steps 12 and 13 with the second piece of wrap. 2
15. Secured pack with autoclave tape. 2
16. Labeled with contents, date and initials of individual preparing the pack. 2
Total Points 32
Time Completed in
*SAMPLE*
Chapter Contestant Group
Chapter Name 1 1Veterinary AssistingCareer Development Event© Florida FFA Association
Livestock Restraint Techniques (Knots)Skill Procedure - Group B
Time Limit: 3 Minutes Possible Points
PointsEarned
1. Quick release knot 10
2. Bowline knot 10
3. Tomfool knot 10
4. Double half hitch knot 10
5. Tail knot 10
Total Points 30
Time Completed in
*SAMPLE*
Chapter Contestant Group
Chapter Name 1 1Veterinary AssistingCareer Development Event© Florida FFA Association
Open GlovingSkill Procedure - Group B
Time Limit: 10 Minutes Possible Points
PointsEarned
1. Assembled supplies. 2
2. Donned surgical cap & mask. 2
3. Opened sterile and glove packs. 2
4. Performed surgical hand washing. 10
5. Picked up one glove by the inner cuff with the opposite hand. 2
6. Slid the glove onto the opposite hand, leaving the cuff down. 2
7. Used the partially gloved hand to slide fi ngers (gloved) into the outer side of the opposite glove cuff. 2
8. Slid the second hand into the second glove and unfolded the cuff, without touching the bare arm as the cuff is unfolded. 2
9. With the now gloved second hand, slid fi ngers under the outside edge of the fi rst cuff and unfolded it. 2
10. Maintained sterility of gloves throughout procedure. 2
11. Folded gloved hands together in front of chest, away from body. 2
Total Points 32
Time Completed in
*SAMPLE*
Chapter Contestant Group
Chapter Name 1 1Veterinary AssistingCareer Development Event© Florida FFA Association
Canine Cardiolulmonary Resuscitation (Large) Skill Procedure - Group B
Possible Points
PointsEarned
1. Surveyed the scene and inspected the area 22. Determined unresponsiveness 2
*Judge states, “Airway obstructed.”3. Checked for open airway 24. Laid animal down on its right side 25. Gently tilted the head slightly back to extend the neck and head 26. Pulled tongue between front teeth 27. Performed fi nger sweep to check for and remove any foreign materi-
al or vomit from the mouth 2
8. Checked for breathing (looked, listened, felt) 2*Judge states, “Not breathing.”
9. Sealed animal’s mouth and lips by grasping the muzzle and encir-cling it with hand, keeping the nares patent but under the fi ngers. Placed mouth directly against hand and forcefully exhaled, giving four or fi ve quick breaths through the nares at a rate of 20 breaths per minute.
2
10. Rechecked breathing and checked for heartbeat or femoral pulse 2*Judge states, “Not breathing, no heartbeat.”
11. Kneeled next to pet with animal’s spine against the knees of the rescuer 2
12. Placed the palm of both hands clasped together over the ribs at the point where the elbow touches the chest. 2
13. Compressed the chest by approximately 25-33% with elbows locked during compressions, alternating 5 compressions for each breath, then checked for pulse.
2
14. Performed 4 cycles of 5 compressions to one breath or until: 2*Judge states, “Pulse detected, still not breathing.”
15. Delivered 5 more breaths at a rate of 20 breaths per minute, then rechecked breathing 2
*Judge states, “Dog is breathing.”16. Treated for shock.
a. Wrapped the dog in a blanket 2b. Spoke reassuringly to dog 2
17. Said, “Dog is stable: transport to hospital.” 2
Total Points 36Time Completed in
*SAMPLE*
Chapter Contestant Group
Chapter Name 1 1Veterinary AssistingCareer Development Event© Florida FFA Association
Apply/Remove Bandaging on the LegSkill Procedure - Group C *SAMPLE*
Time Limit: 15 Minutes Possible Points
PointsEarned
1. Apply anchoring tapes (stirrups) 5
2. Apply primary (contact) layer on wound. 5
3. Apply secondary (padding) layer. 5
4. Apply conforming gauze layer. 5
5. Refl ect, twist, and adhere tape stirrups to gauze. 5
6. Apply tertiary (protective) layer. 5
Total Points 30
Time Completed in
Chapter Contestant Group
Chapter Name 1 1Veterinary AssistingCareer Development Event© Florida FFA Association
Preparing an Animal for SurgerySkill Procedure - Group C
*SAMPLE*
Time Limit: 7 Minutes Possible Points
PointsEarned
1. Used alcohol-based handrub for hand hygiene 3
2. Identifi ed animal. 3
3. Assembled materials for prep. 3
4. Donned latex gloves. 3
5. Cleansed pre-shaved area with an antiseptic scrub fol-lowed by gauze, beginning at the proposed incision site and progressing outward in a spiraling pattern, never re-turning to the proposed incision line with the same gauze sponge
3
6. Performed step 6 for a second time. 3
7. Performed step 6 for a third time. 3
8. Applied antiseptic solution to operative site via a spray bottle or Sterile sponge. 3
9. Removed gloves 3
Total Points 27
Time Completed in
Chapter Contestant Group
Chapter Name 1 1Veterinary AssistingCareer Development Event© Florida FFA Association
Preparing an Animal for SurgerySkill Procedure - Group C
*SAMPLE*
Time Limit: 7 Minutes Possible Points
PointsEarned
1. Used alcohol-based handrub for hand hygiene 3
2. Identifi ed animal. 3
3. Assembled materials for prep. 3
4. Donned latex gloves. 3
5. Cleansed pre-shaved area with an antiseptic scrub fol-lowed by gauze, beginning at the proposed incision site and progressing outward in a spiraling pattern, never re-turning to the proposed incision line with the same gauze sponge
3
6. Performed step 6 for a second time. 3
7. Performed step 6 for a third time. 3
8. Applied antiseptic solution to operative site via a spray bottle or Sterile sponge. 3
9. Removed gloves 3
Total Points 27
Time Completed in
Chapter Contestant Group
Chapter Name 1 1Veterinary AssistingCareer Development Event© Florida FFA Association
Restraining for Canine/Feline Venipuncture - (Jugular) Skill Procedure - Group C *SAMPLE*
Time Limit: 3 Minutes Possible Points
PointsEarned
1. Spoke to animal in calm, affectionate tone throughout procedure. 4
2. Placed animal on the table near one end, facing the edge, and bracing animal so it can not pull away. 4
3. The forelegs are secured by one arm of the assistant with an appropriate grip. 4
4. The hand of the other arm is then placed over the ani-mal and is the one that restrains the head. 4
5. The hand on the head grasps the muzzle with the fi n-gers under the jaw, and the thumb is over the nose. 4
6. Care is taken to avoid cutting off the animal’s ability to breathe or to occlude the jugular vein. 4
7. The correct position of the head should be no more than 90 degrees from the neck. 4
8. Holder realized that when venipunture is performed that he/she is only restraining the animal and that the person performing the venipuncture holds off the vein.
4
* Judge will verbalize venipuncture.
Total Points 32
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