V eterinary Medicine Summer 2004 V eterinarians Impac t the Lives of Minnesotans Ever y Day ■ Rober t Wa sh a b a u j o i ns Co ll ege a s Veteri n ar y Cli n i ca l Sci ences Dep ar tment Ch a i r ■ Ca mp a i gn Under w a y f or Equ i ne Center ■ Cor pora te Progra ms Bene f i t Vet Student s ■ Food Sa f ety Q & A ■ A l umn i Scho l arsh i p Suppor t ■ Vo l unteers Don a te Ti me, Energy, a nd More ■ Emergency Ser v i ces ■ Gi f t s f rom the He ar t In this Issue
Transcript
Veterinary Medicine
Summer 2004
Veterinarians Impact theLives of Minnesotans Every Day
! Robert Washabau joins College as VeterinaryClinical Sciences Department Chair
! Campaign Underway for Equine Center
! Corporate Programs Benefit Vet Students
! Food Safety Q & A
! Alumni Scholarship Support
! Volunteers Donate Time, Energy, and More
! Emergency Services
! Gifts from the Heart
In this Issue
ContentsCelebrating PhilanthropyThis Profiles highlights the many waysindividuals and corporations support ourCollege. As state support decreases, therole of private philanthropy is becoming increasingly important in ourability to provide that extra margin of excellence in our teaching,research, and service/outreach programs.
Gifts to the College come in many forms. About 110 practitioners in thecommunity participate in the clinical skills course, freely giving of theirtime to help freshman and sophomore students learn history-taking andphysical examination skills. More than 326 volunteers in The RaptorCenter and Veterinary Medical Center donate over 25,000 hours, anequivalent of 10 full-time staff. Fund-raising for campaigns such theequine facility on the St. Paul Campus and the Osborne/Hills EndowedChair would not be possible without dedicated campaign supporters.
Corporations provide very generous support. Company-sponsored feedingprograms provide students funds for activities. Our TransitionManagement Facility, used to train the next generation of dairy veteri-narians, could not have been built without the generous support of manyprivate companies. Corporations continue to fund critically needed facultyand graduate student positions and provide funds to augment researchprograms such as the Swine Disease Eradication Center.
Clients support many important programs. From equipment purchasesand facility upgrades to endowed positions, gifts make a tremendous positive difference in our ability to improve the health of animals todayand for many years into the future.
College alumni and faculty know firsthand the importance of a qualityveterinary education and understand the financial crisis that many oftoday’s students face. This College enjoys one of the highest percentagesof alumni giving at the University.
As you read the stories in this issue, please join me in celebrating philan-thropy—support that ultimately benefits an untold number of animalsand people. Thank you for your support of this great college of veteri-nary medicine.
Sincerely,
Jeffrey S. Klausner, D.V.M., M.S., D.A.C.V.I.M.Dean, College of Veterinary Medicine
From the Dean! Robert Washabau
Joins College 3
! Campaign Underway for Equine Center 4
! Pumpkin Roams the Range 5
! Corporate Programs Benefit Vet Students 6
! Clinical Skills Course—Learning by Doing 7
! Alumni Support StudentsThrough Scholarships 8
! Q & A: Food Safety 9
! Volunteers Donate Time,Energy, and More 10
! Emergency Services—A Critical Need 11
! Gifts From the Heart:Hubert & Julie Thibodeau 12
! Points of Pride Research Days 13
! News 14
! Industry Support for Veterinary Outreach 18
! Contact Us 19
! In Memory of William the Conqueror Back Cover
Robert Washabau, V.M.D., Ph.D., Dipl. ACVIM, hasaccepted the position of chair of the VeterinaryClinical Sciences Department and will start his lead-
ership in September.
Washabau is currently professor of medicine in theDepartment of Clinical Studies at the University ofPennsylvania School of Veterinary Medicine, where hereceived his V.M.D. in 1982 and his Ph.D. in physiology in1990. His curriculum vitae documents acquisition of morethan $5 million in research funding, publication of 95 refer-eed journal articles and scientific abstracts, 12 review papers,and more than 20 book chapters. Washabau has participatedin 66 presentations and lectures and received 18 awards andhonors. He also holds editorial positions on several veteri-nary journals, including the Journal of the American VeterinaryMedical Association, American Journal of Veterinary Research,and the Journal of Veterinary Internal Medicine. His primaryresearch programs are gastrointestinal motility and its disor-ders, gastrointestinal prokinetic therapy, feline exocrine pan-creatic diseases, and mechanisms of gastrointestinal inflam-mation.
“I am pleased that Dr. Washabau will be joining us and I lookforward to working with him in the years ahead,” says DeanJeffrey Klausner. “We owe a big thank-you to Trevor Amesfor serving as interim chair of the Veterinary ClinicalSciences Department in addition to his role as chair of theVeterinary Population Medicine Department over these pastyears.”
Robert WashabauJoinsCollege asVeterinaryClinicalSciencesDepartment Chair
Robert Washabau
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The Veterinary Clinical Sciences department (VCS), previ-
ously known as Small Animal Clinical Sciences, is dedicated
to improving the health of companion animals and the
well-being of owners by providing excellent veterinary
education, delivering outstanding medical and surgical
services, and generating new knowledge. It provides
instruction to veterinary students, interns, residents, and
graduate students in companion animal medicine, surgery,
ogenology, anesthesiology, ophthalmology, behavior, and
radiology.
The department has 15 veterinary residents, 16 graduate
students in the veterinary medicine graduate program,
and 7 interns. VCS faculty members are responsible for sig-
nificant portions of the clinical training program for third
and fourth-year professional students and provide instruc-
tion on small animal rotations for veterinary technicians
from Ridgewater College.
Treatment of referred cases, telephone consultations with
practicing veterinarians, and continuing education lec-
tures to veterinarians constitute another major responsi-
bility of departmental faculty. In addition, faculty are
actively involved in clinical and basic research and partici-
pate in the veterinary medicine and molecular veterinary
biosciences graduate programs. The VCS is the home of
The Raptor Center, the Comparative Surgical Laboratory,
and the Urolith Center. Many faculty are also involved in
research conducted in the Veterinary Clinical Investigation
Center, a collegiate center managed by Bert Stromberg,
associate dean of veterinary research and graduate pro-
grams.
The VCS department includes the following divisions:
Medicine
Emergency Medicine and Critical Care
Specialties. This division includes specialists in cardiolo-gy, dermatology, oncology, and internal medicine.
Comparative Anesthesiology
Surgery
Medical Imaging
Ophthalmology and Neurology
Theriogenology, Nutrition, Behavioral Health, andCommunity Practice
About the Veterinary ClinicalSciences Department
V E T E R I N A R Y C L I N I C A L S C I E N C E S ! V E T E R I N A R Y C L I N I C A L S C I E N C E S
Wh e t h e ry o u ’ r ehelping
a competitivejumper get backinto the show ringor a newborn foalscramble to its feetfor the first time,there is somethingparticularly reward-ing about workingwith horses.
No one knows thatbetter than the equine faculty andstaff. For decades, the College’sequine experts have won nationalacclaim for their research, teaching,and clinical services, serving morethan 3,000 horses annually. All thisdespite aging and limited-access facil-ities that have not kept pace with thelarge population growth of horses inMinnesota or the diverse needs ofhorse owners, breeders, trainers, barnand track owners, farriers, and others.
“The Equine Center is long over-due,” says Dean Jeffrey Klausner.“This 50,000-square-foot, world-classfacility will offer new technology andequipment, superb research and teach-ing, and clinical diagnosis and treat-ment services.” The Center will fea-ture 50 stalls, an indoor arena andlunge area with natural light, a special-ly designed, secure loading area, and aseparate paddock area for outdoorexercise. The equine campaign willalso fund an endowed chair and pro-fessorship in sports medicine.
“With the Equine Center, our top-notch equine faculty will have a first-class equine facility where they can
offer advanced services and comple-mentary therapies and work with thebest diagnostic and treatment equip-ment,” Dean Klausner adds.Collaborations with the MedicalSchool and the College ofAgricultural, Food, andEnvironmental Sciences will positionthe Center as a nationally recognized,premier equine facility.
Giving opportunities exist at everylevel, and substantial gifts made byindividuals or groups will be recog-nized in designated areas of theCenter. For more information aboutthe Equine Center, contact DeanKlausner at 612-624-6244 or MaryEllen Kuhi, campaign consultant, at952-470-0856. An overview of theEquine Center campaign is availableon video or DVD. Print materials arealso available, and information is post-ed on the College Web site atwww.cvm.umn.edu.
E Q U I N E ! E Q U I N E ! E Q U I N E ! E Q U I N E ! E Q U I N E ! E Q U I N E
Q: Why build an Equine Center now?
A: Expanded facilities have been neededfor some time. The number of horsestreated annually has grown six-foldfrom 500 in 1980 to more than 3,000last year. This growth has spurred thedevelopment of equine technology tokeep pace with the growing, diverseneeds of horse owners and others.Nearly 30 similar equine facilities havealready been built throughout theUnited States. In Minnesota, theequine industry continues to growand has become an important eco-nomic and social factor. Home to nearly500 state and local horse clubs,Minnesota has the 10th largest horsepopulation in the United States.
Q: What are the plans for the current largeanimal facilities? How will the existinglarge animal hospital be used?
A: The campaign will fund new equipmentand provide an updated surgical suite.Current facilities will continue to pro-vide services to treat and care for dairycows, cattle, llamas, alpacas, goats, andother large animals, including horses.
Q: What is the total cost for the center?
A: The total cost for building construction,endowments, and equipment is $10million. More than $4 million has beenraised to date.
Q: When will the new facilities be built?
A: Groundbreaking is tentativelyplanned for 2005.
Q: What role is the University playingregarding this center?
A: The University enthusiasticallyendorses the Equine Center on the St. Paul campus and has provided thebuilding site.
Q: Is this the only new building planned?
A: The Equine Center is the first of twophases for equine facilities and servicesat this location. The second phase,as yet unscheduled, calls for the construction of a new, additionallarge-animal hospital.
Questions andAnswers aboutthe Equine Center
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Campaign Underway for Equine Center
e loves his job!” Emily Bootesays of Pumpkin, a 13-year-old quarter horse gelding.
Together, they serve as members of
the Mounted Park Patrol Volunteersin Three Rivers Park District’s CarverPark Reserve. But it wasn’t always so.
Several years ago, Pumpkin was apatient at the Veterinary MedicalCenter, diagnosed as having polysac-charide storage myopathy (PSSM), amuscle disease that makes horses verysensitive to the hormone insulin.Symptoms range from muscle cramp-ing and stiffness to not being able towalk.
“We changed Pumpkin’s diet toinclude supplements that provide himproper nutrition, without added sug-ars,” says Stephanie Valberg,
D.V.M., a world expert on mus-cular disorders in horses. “ManyPSSM horses have wonderfulpersonalities and they are likemembers of the family. It’sreally satisfying to see thehorses and their own-ers back together ina happy situation.”
Back at home withhis new feeding reg-imen, Pumpkin waswalking, then goingup and down small
hills. Within a fewmonths, Pumpkin andEmily were riding againin Carver Park.
“Through our researchhere, we are better under-standing the genetics ofthis disease,” Dr. Valbergexplains. “We hope to beable to develop a test forPSSM in the near future,
but that will take additional researchand facilities. That’s one of the rea-sons why a new Equine Center is soimportant.”
“H
According to the most recent agri-culture census, Minnesota ranked10th in horse numbers.
Ottertail County had the mosthorse farms, with 307. BeltramiCounty had the least, with 155.
Washington County had the high-est total number of horses at1,996. Mille Lacs County had thelowest number of horses at 875.
Wright County had the highest val-ued horses, at $6,251 per head.
Total direct, indirect, and inducedeconomic value of the horse indus-try is estimated at $1 billion.
Value of horses increases dramati-cally in metro-area counties.
Comparative estimated horse-related expenditures averaged$4,300 per head, totaling $678 mil-lion per year.
Comparative estimated horse-related income was $2,000 perhead, totaling $312 million.
Comparative estimated horse-related assets were $37,494 perhead, totaling $5.8 billion.
Source: USDA, NASS, Equine Inventory,released March 2, 1999.
Stephanie Va lberg, D.V.M., is an expert on muscular disorders in horses.
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E Q U I N E ! E Q U I N E ! E Q U I N E ! E Q U I N E ! E Q U I N E ! E Q U I N E
Pumpkin Roams the Range
Emily Boote and Pumpkin.
In Minnesota…
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At the College of VeterinaryMedicine, students have bene-fited from corporate giving
programs for many years.Corporations such as Hill’s and Purinadonate time, money, and resources tosupport veterinary students.
“Corporate-sponsored programsand donations are a win-win for bothparties involved,” says LauraMolgaard, D.V.M., associate dean ofacademic and student affairs. “Studentsget experience working with businessand earn money for activities, while thecorporations get great exposure andeducate students about their products.”
Currently, the University participatesin a college feeding program withHill’s. Hill’s provides pet food at nocharge to the college. Veterinary stu-dents sell the food at a discounted price
to faculty, staff, and students. Moneyfrom the sales supports almost all ofthe Student Chapter of the AmericanV e t e r i n a r yM e d i c a lA s s o c i a t i o n ’s(SCAVMA) pro-grams and activi-ties.
“The MinnesotaUrolith Center issupported by ane d u c a t i o n a lgrant fromHill’s,” says Heather Damico, Hill’sstudent representative. “This is a greatway for the University as a whole tobenefit from this corporate donation.”
Purina sponsors special programs andeducational opportunities for students.Each year, freshman students receive a
fully paid, daylong course in grief man-agement, pet loss issues, and emotionalintelligence by Carolyn Butler ofColorado State University’s ArgusInstitute.
“This full-day course provides studentswith training in one of the most diffi-cult areas—emotional interaction withclients,” says Michelle Rider, Purinastudent representative.
Each corporation designates studentsto represent their company on campusfor one to two years. During this time,the representatives assist in the man-agement and oversight of their corpo-ration’s programs on campus. Studentrepresentatives’ duties include distrib-uting information and materials, repre-senting the corporation at events, andcommunicating with the corporaterepresentatives. As compensation fortheir work, students receive a stipendeach semester and free pet food.
“Being a rep is one of the most funthings I havesigned up for as avet student,” saysKara Nel son ,Purina studentrepresentative. “Ireally believe inthe corporation Irepresent and I ame x c i t e d a b o u ts h a r i n g t h e i rproducts with stu-
dents and answering their questions.”
For more information on corporateprograms, call the Development Officeat 612-624-6744.
Corporate Programs Benefit Veterinary Students
CVM students sell discounted Science Diet and other Hill’s products to faculty, staff, and students to support SCAVMA, a student veterinary organization.
C O R P O R A T E S P O N S O R S H I P S ! C O R P O R A T E S P O N S O R S H I P S
“Students get experienceworking with businessand earn money for activi-ties, while the corporationsget great exposure andeducate students abouttheir products.”
How does a veterinary studentlearn how to restrain anangry cat for a physical
exam? To palpate a dog’s abdomen todetermine whether its bladder isempty or full? To recognize the soundof a heart murmer in a horse? By fol-lowing step-by-step directions in atextbook? In class?
Actually, learning clinical skills likethese is a little bit like learning how toride a bike or drive a car. It doesn’thurt to read about it in a book, and it’shelpful to observe someone else doingit. But the only way to really get agrasp of all the subtleties – from exact-ly how and where to hold the animal tojust the right amount of pressure touse – is to do it yourself, and to do itmany times.
The College of Veterinary Medicine’sclinical skills courses are designed tointroduce freshman and sophomoreveterinary students to a variety of fun-damental clinical skills for both largeand small animal species. These skillsrange from taking a medical history,handling and restraint, physical exam-ination techniques, and common clini-cal procedures during the freshmanyear to specialty exams, observation,and practice in the sophomore year.
Joining the college in developing stu-dents’ clinical skills are about 110 vet-erinary practitioners whose specialinterests range from general small ani-mal practice to exotic species such asreptiles and birds to special interestslike dentistry, surgery, and behavior.These practitioners serve as preceptorsfor the students, who as freshmenmake four visits to a practice and workdirectly with the practitioner. As soph-
omores, theyreturn for twoadditional visits.
One of practition-ers is KathyCleary, D.V.M., agraduate of theCollege’s class of1996 who is now aveterinarian atApache AnimalHospital inM i n n e a p o l i s ,Minn. JennyWilson, class of2006, served a pre-ceptorship withDr. Cleary duringher freshman andsophomore yearsof veterinaryschool.
“The preceptor-ship gave me achance to apply thethings I’m learningin class to real-lifesituations,” Wilson says. “Forinstance, one day a client came intothe clinic with a dog that was sufferingfrom nystagmus, an eye problem. Thiscase was especially interesting for meat the time because we had just beendiscussing nystagmus in neurobiologyclass. Seeing the condition in a clinicalsetting had a much greater impact.”
Dr. Cleary also involves her staff inproviding a variety of learning experi-ences for students.
“She had one of the technicians bringin her dogs for me to practice on in asort of role-playing experience, withthe technician being the client and I
being the veterinarian,” Wilsonrecalled. “As Dr. Cleary observed, Itook a history, performed exams onher dogs, and even gave the vaccina-tions that they required. Afterwards,both Dr. Cleary and the techniciangave me helpful feedback on my per-formance.”
“I love it,” Dr. Cleary says of her expe-rience as a preceptor. “I have fun, andit gives me an opportunity to teachwhat I’ve learned as a veterinarian. Ialso get to see students like Jenniferdevelop their skills and their confi-dence level. It’s mostly about givingback to the profession.”
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Student Jennifer Wilson examines a Vizsla puppy’s eyes as Kathy Cleary, aveterinarian at Apache Anima l Hospita l, holds the dog.
I N N OVAT I V E L E A R N I N G ! I N N OVAT I V E L E A R N I N G ! I N N OVAT I V E L E A R N I N G
Clinical Skills Course IncludesPreceptorships, Learning By Doing
Ascholarship or fellowship canhelp a veterinary student fulfill adream – or at least provide them
with some much-needed financial helpin completing theirveterinary education.
Faced with rising edu-cational costs anddeclining governmentsupport, the Collegehas worked hard tokeep tuition increasesto a minimum. Still,students’ expenses canbe staggering. The average indebted-ness of students at the College contin-ues to rise, mostly because of increasedtuition costs – which are the result ofmany factors, including a reduction inMinnesota state funding. The averageindebtedness of students in the class of2003 is $75,012.
These factors emphasize the need toincrease the endowments that producerenewable scholarships and fellowshipsin order to continue attracting and
r e t a i n i n g t o p veterinary medical students. Throughscholarships, alum-ni and friends havea special opportuni-ty to keep the tradi-tion alive.
“We all owe theCollege a great deal for our profession-al training and the opportunities that itprovided us,” says Wendell Niemann,D.V.M., class of 1957. “May the newyoung professionals gain as much bene-fit from their education as I have.”
Annual scholarships are providedthrough the establishment of an
endowed scholarship fund. An endowedscholarship fund may be named inrecognition of the donor or in honor ofpersons of the donor’s choice for a min-imum gift of $25,000. Endowmentfunds are held in perpetuity by theUniversity of Minnesota FoundationInvestment Advisors, a non-profitinvestment management subsidiary.
If you are interested in more informa-tion about how to establish anendowed scholarship, please contactthe Development Office at 612-624-6744. If you would like to make a giftor pledge to the College of VeterinaryMedicine’s general scholarship fund,please contact Stephanie Pommier,development officer, at 612-624-6146.
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At the annual college awards banquet in 2002, veterinary stu-
dent Gregg Phillips, class of 2004, happened to sit next to the
parents of a past veterinary student, Steve Ramsdell. The
Ramsdells got to talking about their son, who worked with a
roofing company during the summer after his sophomore year
in veterinary school – and, tragically, died from an adverse reac-
tion to a chemical used in roofing. In memory of Steve, the
Ramsdells established the Steve Ramsdell Memorial Scholarshipat the College of Veterinary Medicine.
A year later, Greg Phillips was the recipient of the scholarship.
“The award is given to a junior veterinary student chosen by his
class as someone who loves life,
has a positive attitude, has sig-
nificant interests outside of
school, has a good sense of
humor, and is an all around good
guy,” Phillips says.“After hearing
about Steve from his parents, I
hardly seemed worthy of such an award, but was grateful to be
thought of in the same way by my peers. The award went a long
way toward purchasing the books, white coats, scrubs, stetho-
scope, pen light, and ophthalmology lenses I needed.”
Gregg Phillips, D.V.M.
Gregg Phillips, Recipient of the SteveRamsdell Memorial Scholarship
“We all owe the Collegea great deal for ourprofessional trainingand the opportunitiesthat it provided us.”
Alumni Support Students Through Scholarships
S C H O L A R S H I P S ! S C H O L A R S H I P S ! S C H O L A R S H I P S ! S C H O L A R S H I P S
O:
Will Hueston, director, and Shaun Kennedy, associate directorof the Center for Animal Health and Food Safety (CAHFS)answer our questions about food-borne illness and the work ofthe Center. The Center was created with funding from thestate legislature to promote farm-to-table food safety.
We hear about people getting sick from their foodall the time, but how common is it really?
The Centers for Disease Control and Preventionestimate that there are more than 76 million cases of
food-borne illness a year, so your overall chances of con-tracting a food-borne illness could be as high as one out offour. The actual reported rates of food-borne illness aremuch lower than 76 million a year, as most people who getsick are not positively diagnosed, either because the persondoesn’t seek treatment or because there are no confirmato-ry tests conducted.
How sick can people get from food-borne illness?
The estimated 76 million cases result in 325,000 hos-pitalizations and 5,000 deaths - so you can get very
sick from food-borne illness. The more severe outcomesare among the young, the elderly, and the immuno-com-promised, but even perfectly healthy people can contract afood-borne illness and end up with a very serious disease.
What exactly is food-borne illness?
Simply put, food-borne illness occurs when a personingests a contaminant with their food that subse-
quently makes them sick. Typically, the illness results inmild to severe gastrointestinal problems such as cramping,diarrhea, and fluid loss. In some cases, it can includebloody diarrhea, fever, and more severe internal damage.The contaminants that cause the illness can be bacterial,viral, toxic, or chemical.
How does the food get contaminated?
The majority of food-borne pathogens can occur nat-urally in the intestinal tract of animals and humans. It
is usually the fecal contamination of the food product orequipment that leads to the problem. This can happen onany food and at any point and can result from field work-ers not washing their hands before picking produce,manure contaminating beef during processing, or a con-sumer not washing the cutting board between choppingchicken and carrots.
What can we do to decrease the chances of gettinga food-borne illness?
The majority of food-borne illnesses can be avoidedby proper cooking and handling. Simple things that
can help reduce the risk are always washing your hands andequipment after touching raw food products; washingfruits and vegetables or other products that won’t becooked before eating; and thoroughly cooking foods. Arare hamburger may taste good, but “if it’s too red, thebugs aren’t dead!”
What is the Center for Animal Health and FoodSafety doing about food-borne illness?
At the Center we work with faculty from the Collegeof Veterinary Medicine, other schools in the
University, state and federal agencies, and industry on foodsafety interventions at all stages in the food system, fromfarm to table. This ranges from research on how to preventfood contamination, to scientific input into food safetypolicy, to risk communication programs for industry andconsumers. We can’t reduce the risk of food-borne illnessto zero, but we can make it far less prevalent by advancingscience and behavior.
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V O L U N T E E R S ! V O L U N T E E R S ! V O L U N T E E R S ! V O L U N T E E R S
At the College of VeterinaryMedicine, giving comes in manyforms. While some donate funds,
supplies, or equipment, others contributetime, effort, and, you might even say,love. They’re called volunteers, and theyallow the college to provide a level ofservice beyond what it could do with paidstaff alone.
One part of the college that is particular-ly dependent on volunteers is The RaptorCenter (TRC). Its volunteer corps of 326people donate about 25,000 hours a year,the equivalent of more than 10 staff peo-ple.
“It’s a significant contribution, especiallywhen you consider that we only haveabout 20 staff members,” says ElaineWyatt, associate director. Ten crews ofvolunteers help out in nearly every aspect
of the center’s operation, most notablythe clinic, where they help veterinary stafffeed, medicate, and care for recuperatingeagles, owls, hawks, and falcons, and edu-cation, where they greet the public, con-duct presentations, and help staff care forabout 30 resident education birds. Othervolunteer crews are responsible for exer-cising birds in preparation for releaseback to the wild, helping out with specialevents, doing office work, and maintain-ing cages, travel boxes, and perches.
For more information about volunteer-ing, contact Vivian Neiger, volunteermanager, at 612-624-3928 [email protected]. Information is alsoavailable on the Web atwww.cvm.umn.edu/vmc/Volunteers/ andwww.raptor.cvm.umn.edu/volunteer/
Maggie Hill, a flight crew volunteer at The Raptor Center, exercises a red-ta iled hawk in preparation forthe bird’s release.
Volunteers donate time, energy—and more
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Beth Girard:‘I have learnedso much. . .’Beth Girard has been an education volun-teer at The Raptor Center (TRC) for nearlythree years, conducting presentationswith live birds of prey. Every Thursday,she makes the 50-mile drive from herhome in Cambridge, Minn., and volun-teers the entire day at the Center.
“It is a long, wonderfully busy, and fulfill-ing day,” Girard says.“The people makethe drive well worth it! The vets in theclinic are always willing to answer ques-tions and share information; the staff andvolunteers are all wonderful, energeticpeople; and the visitors are interestedand excited about what we do here. Whowouldn't want to be a part of such adynamic and necessary organization!”
Girard says she also gets a feeling ofaccomplishment from meeting the publicand presenting information.“I havelearned so much about raptors, the envi-ronment, and people in general.”
In fact, she enjoys her work so much thatshe has inspired other members of herfamily to join her as volunteers: daughterBecky as an education crew leader anddaughter Jessica as a special events vol-unteer. Her sons and husband have alsogotten involved by building stanchionsand installing mosquito netting over thebirds’ housing.
“Family involvement and the sharing oftime and talents has been a gift to all ofus,” she says.
Education volunteer Beth Girard introduces a pere-grine fa lcon to a group of children and their parentsat The Raptor Center.
Over the past year, theVeterinary Medical Center’s(VMC) emergency services
treated 6,032 cases. The number wasup from past years because in October2003, emergency services becameavailable full time. The ER is nowopen 24 hours a day, seven days aweek, 365 days a year.
“It’s great to have emergency servicesavailable on a full-time basis for ourclients,” says Barb Klick, VMCadministrator. “We experience thehighest case load in April throughSeptember, so now is our busiest timeof year.”
The ER staff handles a variety ofcases. The most common problemsare vomiting, diarrhea, lethargy (aka:ADR - Ain’t Doin’ Right), hit by car,
bleeding disorders, and urinary diffi-culties (blockage and infection).
The expanded emergency servicehours have brought an increase inclients and the need for more space.
“Currently, the ER is using two examrooms for services,” says Pat Berzins,patient services director. “We need toexpand and renovate the emergencyservices area to improve wait time andefficiency.”
The VMC needs to raise $100,000 forrenovation and $25,000 for newequipment. The new space and equip-ment will allow staff to observepatients before admitting them to theintensive care unit (ICU), create a bet-ter workflow, increase efficiency, andallow for more privacy.
For more information, or to make adonation, contact the DevelopmentOffice at 612-624-6744.
Pfizer recently donated $4,000 to theVeterinary Medical Center to cover thecosts of 28 veterinary technicians to
a t t e n d t h eM i n n e s o t aAssociat ion ofV e t e r i n a r yTechnicians con-ference. This isthe third yearPfizer has madethis generous con-tr ibut ion. Thecompany also sup-
ports the college by providing trainingand development opportunities for staffand students.
Emergency Services—a Critical Need
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E M E R G E N C Y S E R V I C E S ! E M E R G E N C Y S E R V I C E S ! E M E R G E N C Y S E R V I C E S
Olympus, a healthcare equipmentcompany, recently made a much-needed donation to the VeterinaryMedical Center. With the encour-agement of John Temple, regionalmanager for Olympus, the companydonated three telescopes, two gas-troscopes, one hystrofiberscope, anda printer.
“We asked Olympus for this dona-tion in a time of need,” says MarieBodin, principal veterinary techni-cian. “We needed new equipmentand knew that Olympus would gainexposure among the staff and stu-
dents by donating. It was a greatopportunity for both groupsinvolved.”
Olympus Donates Much-Needed Equipment
John Temple, Olympus regiona l manager;Marie Bodin, CVT; Steve O’Borsky, Olympussa les representative; Kristi Strom, CVT; andRobert Hardy, sma ll anima l division head.
Veterinary Medica l Center ER staff rush an injuredpatient to surgery.
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The furniture in the VeterinaryMedical Center’s IntensiveCare and Radiology waiting
areas was in need of a facelift. It hadbeen decades since it had beenreplaced. Thanks to a generous dona-tion from Hubert and JulieThibodeau, these areas now have newfurniture.
Q: How did you firstbecome aware of theCollege of VeterinaryMedicine?
A: I (Hubert) became aware of theCollege of Veterinary Medicinewhen I started working at theUniversity in the 1960s. I workedas an electrical engineer and Ioften worked on buildings andprojects on the St. Paul campus. Isaw what was then the VeterinaryTeaching Hospital—now namedthe Veterinary Medical Center(VMC)—while I was working anddecided to bring my dog therefor care. We’ve been going thereever since.
Q: Tell me about your dogs.A: We’ve had five dogs, and all have
them have been cared for at theVMC. Over the years we havehad one Pomeranian and twopoodles. Currently, we have an11-year-old papillon namedTiffany, a retired show dog. Weadopted Tiffany over two yearsago, and she has been a greataddition to our family. We also
have an 11-year-old Nova Scotiaduck-towing retriever namedVixon. Vixon was diagnosed withsquamous cell carcinoma about ayear ago during a routine oralexam. The tumor was removed atthat time, but the cancerreturned. Prognosis is poor forVixon, but he is still living a fulllife – enjoying walks and playingat the park.
Q: What inspired you todonate money for thenew furniture?
A: We have been longtime PartnersProgram donors and we wanted
to donate to the College in a dif-ferent way. We’d always noticedhow old and run-down the furni-ture looked, so we decided todonate money toward new furni-ture. The VMC is a state-of-the-art facility, and the furniture did-n’t go with the place. We arehappy to supply the College withnew furniture that clients canenjoy and be comfortable on foryears to come.
Gifts From the Heart:An Interview with Hubert and Julie Thibodeau
Hubert and Julie Thibodeau in their St. Paul home with Tiffany and Vixon.
U of M Named USDANational Research Site toStudy Johne’s and PRRS Displaying an $8.8 million check at the USDA grants announcement are JeffreyKlausner, dean; Michael Murtaugh, professor; Gene Hugoson, commissioner,Minnesota Department of Agriculture; Rodney J. Brown, U.S.D.A. deputy under-secretary for research, education, and economics; Robert Bruininks, president,University of Minnesota; Deborah Powell, dean, Medica l School; Vivek Kapur,professor; and U.S. Senator Norm Coleman.
R E S E A R C H ! R E S E A R C H ! R E S E A R C H ! R E S E A R C H ! R E S E A R C H
The College held itsannual Points ofPride Research
Days on March 9-10, hon-oring the research accom-plishments of graduate stu-dents, faculty, alumni, andcommunity partners.
“The new knowledge dis-covered by our students, fac-ulty, and alumni makes a realdifference to animals andhumans every day,” says College DeanJeffrey Klausner. “This was a celebrationto honor the individuals who play a crit-ical role in furthering our understandingof diseases and advancing animal andhuman health.”
This year’s Distinguished ResearchPartner Award went to R & D Systems,Inc., of Minneapolis, which has been avalued partner of the CVM for the past15 years.
“R & D has allowed us to developresearch in the area of animal cytokinesand their role in health and disease,”Klausner explained. “Their support
includes two large animal housing unitsand has permitted us to enhance ourteaching in the area of small ruminants.”
Also presented at the 2004 Points ofPride Research Days event were –
The Pfizer Research ExcellenceAward, which went to Jim Mickelson,professor, Veterinary and BiomedicalSciences. Mickelson’s primaryresearch goal is to identify the molec-ular bases of inherited neuromusculardisorders in animals and humans.
The Distinguished ResearchAlumni Award, which was given toDelmar Finco, D.V.M., Ph.D. (Class
of ’59), of the University of GeorgiaCollege of Veterinary Medicine. Aresearcher in the area of chronic renaldisease, Finco presented the Points ofPride Distinguished ResearchAlumnus Seminar, “Forty Years ofNephrology: Have We LearnedAnything?”
A poster competition also took place,with $250 awards bestowed to graduatestudents Laurie Brewer, SeongbeomCho, and Zhengguo Xiao, SummerScholar Kari Ekenstedt, and LarissaMinicucci of the Veterinary PopulationMedicine Department.
Delmar Finco, distinguished researcha lumni award recipient and DeanJeffrey Klausner.
Associate Dean Bert Stromberg,second from left, poses with postercompetition winners Zhengguo Xiao,Laurie Brewer, Kari Ekenstedt, LarissaMinicucci, and Seongbeom Cho.
Monica Tseng accepted theDistinguished Research PartnerAward for R & D Systems, Inc.
Points of Pride Research Days CelebrateKnowledge Advancement Efforts
NEWS NEWS College News
Thousands of visitorsattended theCollege’s annual freeopen house onSunday, April 4.Sponsored by theStudent chapter ofthe AmericanVeterinary MedicalAssociation (SCAV-MA), the open housewas organized by ateam of first-year vet-erinary students andCollege staff mem-bers. The eventincluded tours of the Veterinary Medical Center and The Raptor Center; aveterinary school admission seminar and student panel; a petting zoo; ani-mal demonstrations; and exhibits from over 50 animal and veterinary-relat-ed booths. Mark your calendars for next year – Sunday, April 3, 2005.
Thousands Attend Open House
On May 8, the college’s graduating Class of2004 celebrated years of hard work at its cere-mony at Northrup Auditorium. RegentMaureen Reed conferred the Doctor ofVeterinary Medicine degree on 78 students andthe M.S./Ph.D. degree on 12 students from theVeterinary Medicine and Molecular VeterinaryBiosciences graduate programs. Dr. KevinFitzgerald, D.V.M., of Animal Planet’s“Emergency Vets” gave the graduation addresswith humor and a message for the students to“be involved with your community, be aresource, and give it your all.” Dean JeffreyKlausner congratulated the class on their
accomplishments. Student speakers included Gregg Phillips and Beth Sipe,who reviewed their years at the college. Jim Winsor, the president of theMinnesota Veterinary Medical Association (MVMA), welcomed the class intothe veterinary profession. Congratulations to our graduates – a job well done.
78 Graduate
Visitors to the College’s annua l open house enjoyed theopportunity to see greyhounds and other anima ls up close.
The 77 members of the Class of 2005 wererecognized at the White Coat Ceremonyon March 28. The students were presentedwith their white coats, marking the transitionto the clinical phase of their veterinary educa-tion. The event was jointly sponsored by theCollege and the Minnesota VeterinaryMedical Association (MVMA), with addition-al sponsorship from Hills Pet Nutrition.Speaking at the ceremony were Dean JeffreyKlausner, Jim Winsor, president of theMVMA, and Stacy Tinkler, representing theClass of 2005.
Kevin Fitzgerald at the 2004 grad-uation ceremony.
White Coat Ceremony
Meet our Newest Faculty and Staff
Nicole KirchhofAssistant ProfessorVeterinaryPopulation Medicine
Paula BuchnerControllerAdministration
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Stacy Tinkler addressesthe Class of 2005
NEWS NEWS NEWStudent News
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The College’s April 29 spring awardsceremony, attended by more than 350D.V.M. students, faculty, and scholar-ship donors, recognized the manyachievements of students and faculty.Approximately $130,000 in scholar-ships were awarded. Some of the topawards included Minnesota VeterinaryMedical Foundation (MVMF) awards,Ca leb Dorr Academic Scholarship,Joseph E. Sa lsbury Outstand ingStudents in the Third-Year Class, andthe Carl Norden Teacher of the Year.Sponsors of the event included HillsPet Nutrition, Alumni and FriendsSociety, Midwest Veterinary Supply,Meria l Ltd, and Schering-PloughAnimal Health. Thanks to the generoussupport of our donors and sponsorswe are thrilled to be able to celebratethese financial awards.
AVMA Auxiliary Award:Noah Barka (’04)
Dr. Allen D. Leman Swine MedicineAward: Darin Madson (’04)
Dr. Alvin F. and Eleanor E. WeberScholarship: Class of 2007’s JulieBryngelson, Katie Haupt, and Cynthia Panke
American Animal Hospital AssociationAward: Elizabeth Kirzeder (’04)
American College of VeterinaryRadiology Award: Illona Edens (’04)
American College of VeterinarySurgeons Award: Maria Killos (’04) andDarin Madson (’04)
Augustus Searles Scholarship forWomen: Class of 2004's JacindaChristie, Elizabeth Kirzeder, EricaMoore, Rebecca Tollefson, MaureenSecord, Melody Enck, Allison Johnson,Kathryn Cutting, Farrah Horowitz,Amanda Harlow, Lisa McCargar, andJamie Umber
Bil-Jac Scholarship: Dave Antenucci (’05)
Caleb Dorr Medal: Class of 2004'sJacinda Christie, Elizabeth Kirzeder,Erica Moore, and Rebecca Tollefson
Caleb Dorr Scholarship: Class of 2004'sJacinda Christie, Elizabeth Kirzeder,Erica Moore, and Rebecca Tollefson;the class of 2005's Kari Ekendstedt,Jennifer Hanson, Conni Wehaussen,and Jennifer Wass; and the class of2006's Kara Nelson, Allison Newman,and Joanne Swanson
Carl F. and John C. SchlotthauerMemorial Award: Maria Killos (’04) andDarin Madson (’04)
CENSHARE Dr. Werner & ElizabethSimon Scholarship: Rebecca Ripple (’07)
Class of 1953 Memorial Scholarship:Shayna Gotvaslee (’05)
Class of 1955 Memorial Scholarship:Class of 2004’s Keith Kinsley, JenniferKnutson, Kristen Roffey, and TrishaRoisum
Class of 1957 Memorial Scholarship:Elaine Eggelston (’05)
Class of 1960 Memorial Scholarship:Lucas Clow (’06)
Class of 1961 Memorial Scholarship:Sarah Stone (’04)
Class of 1969 Lee McDonald MemorialScholarship: Julie Wozniak (’04), infeline medicine
Class of 1978 Colin Krog MemorialScholarship: Karin Lock (’04) andCarrie Finno (’04)
Class of 1986 Steve RamsdellMemorial Scholarship: Dave Antenucci (’05)
Class of 1987 Jeffrey LindstromMemorial Scholarship: Donna Knevel (’04)
Student Council Awards: Beth Witte-Neuman (’04), Leslie Clapper-Rentz(’05), Jonathan Shearer (’06), and KellyGriffin (’07)
Donna Ant Scholarships: Class of2004’s Farrah Horowitz, ReneeHostetler, Karen King, and SaraKrumweide
Emergency and Critical Care Society:Jacinda Christie (’04)
Friends of the CVM Scholarships: Classof 2004's Jodi Carlson, Jennifer Carr,Wendy Gruber, Daniel Hoffman, MaliaIreland, Ken Larson, and Rebecca Sluis
Dr. H.C.H. Kernkamp MemorialScholarship: Gregg Phillips (’04)
Harvey Hoyt Memorial Scholarship:Noah Barka (’04)
Hill's "Buddy" Award: Erin Tripp (’04)
Dr. Richard and Glenda HustonScholarship: Dana Beckler (’05)
IDEXX/Dr. Allan H. Hart MemorialScholarship: Amanda Sundvhal (’04)
International Preceptorships: Class of2005’s Dana Beckler, Luther Groth, andAlexis Wongchaowart
Irvin Jorgensen Scholarship: AmandaDenison (’04) and Kara Schulz (’04)
James Ford Bell, Jr. MemorialScholarship: Isabel Grillo-Gonzalez(’04) and Bonnie Goldthwaite (’04)
John Aldrich Memorial Scholarship:Jason Johnson (‘04) and Kristy Klatt (‘04)
Joseph E. Salsbury Veterinary MedicalScholarship: Class of 2005's ClaudiaBowman, Sarah Crawford, KariEkenstedt, Kristen Groves, BrianHansen, Kirk Mueller, Lyndsay Raygor,Michelle Rider, Brian Rose, CorrieRuhlen, Ryan Signorelli, and Mary JoWagner
Maxwell the White Shadow Award:Illona Edens (‘04)
Minneapolis Kennel ClubScholarships: Class of 2004's LeeFeichtinger, Bonnie Goldthwaite,Amanda Harlow, Maria Killos, EricaMoore, Erika Olson, and RebeccaTollefson
MVMF Award: Noah Barka (‘04)
MVMF Award-Ben Pomeroy: LisaSchmidt
MVMF Award-Margaret Pomeroy:Kara Nelson (‘04)
MVMF Award-Spannaus: ConniWehausen (‘05)
MVMA Award-Companion Animal:Lisa McCargar (‘04)
MVMA Award-Food Animal: JessicaHammell (‘04)
MVMA Award-Public Health: MeghanCheyne (‘05)
Ned E. Olson Memorial Scholarship:Toby Sheely (‘04)
Nestle Purina Leadership Scholarship:Class of 2006’s Ahna Brutlag, AllisonNewman, and Jonathan Shearer
Novartis Animal Health Scholarship:Katie Carlson (’06)
Pfizer Animal Health StudentScholarship: Melissa Ekholm (‘05)
Pfizer Small Animal ClinicalProficencey Award: Jacinda Christie (‘04)
Robert Merrill Memorial Scholarship:Jason Johnson (‘04), Darin Madson(‘04), Dana Beckler (‘05), and LucasClow (’06)
Willmus Family Trust Scholarship:Kirk Mueller (‘05)
Dr. Winton G. Evans MemorialScholarship: Luther Groth (‘05)
Faculty Awards
Small Animal Clinical Sciences-Teaching Award: Dr. Jane Quandt
Small Animal Clinical Sciences-ClinicalAward: Dr. Jane Quandt
Small Animal Clinical Sciences-Resident Award: Dr. Brian Husbands
James O. Hanson ContinuingEducation Award: Dr. Richard Scroggin
Carl J. Norden 2002 DistinguishedTeacher Award: Dr. Victor Cox
Mark of Excellence Award: Dr. MichaelMurtaugh
Awards Ceremony
NEWS NEWS NEWJustine Lee, D.V.M., assistant clinical professor, traveled toAlaska in March to work as a trail veterinarian at the Iditarod
Trail Sled Dog Race.She was one of 40veterinarians fromaround the world whowas responsible forsafeguarding thehealth of approxi-mately 85 teams of 16sled dogs – a total ofmore than 1,300 ani-mals – signed up toparticipate in the
annual race.
The Iditarod Trailruns more than 1,000 miles, from Anchorage in southeasternAlaska to Nome in the far north. In addition to pre-race check-ups, each dog undergoes an exam at each of 26 checkpoints alongthe way.
At each checkpoint, veterinarians insure that every dog is in goodcondition to continue the race. Among the problems they see aresore, swollen, or injured joints, muscles, and tendons, foot padcracks and abrasions, stress diarrhea, and dehydration. Dogs thatare not running well or are experiencing problems that do not
respond to treatment arepulled from the race andflown to Anchorage for treat-ment if necessary. The rest oftheir team then continues therace without them, takinganywhere from 9 to 20 daysor more to finish. Lee was onthe trail for two weeks, dur-ing which she worked at sev-eral checkpoints.
Lee also worked at the 1997,2002, and 2003 Iditarods, and always comes away with a sense ofadmiration for the dogs. “They’re great dogs,” she says. “Greatathletes.”
Lee wasn’t the only representative of the College to work withsled dogs this past winter. In February, Gregg Phillips, a fourth-year veterinary student, worked at the Yukon Quest, a 1,000-milerace between Fairbanks, Alaska, and Whitehorse, Yukon. Part ofa team of 11 veterinarians, Phillips was on the trail for 16 days,driving to some checkpoints and flying to others in bush planes.
“It was a phenomenal experience I’ll never forget,” he says. “I’mgoing back next year.”
U of M Veterinarians Care for Sled Dogs at Iditarod, Yukon Quest
Justine Lee, D.V.M., worked as a tra il veterinarianat the Iditarod Tra il Sled Dog Race in March.
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Gregg Phillips, D.V.M., worked at theYukon Quest in February.
Alumni NotesDale J. Kressin, D.V.M., 1983 alumnus,received veterinary dentistry and oral sur-gery board certification. Congratulationsto Dr. Kressin for his certification into thiselite group of colleagues.
Patricia Olson, D.V.M., 1970 alumna,was named executive director of theMorris Animal Foundation.
Merry C. Crimi, D.V.M., 1978 alumna,received the American Animal HospitalAssociation Practitioner of the Year Awardat the association's 71st Annual Meeting.Given for outstanding contributions to theprofession and the community, the awardis the association's highest honor.
Andres Gil, Ph.D., 1993 alumnus, was awinner of a 2004 DistinguishedLeadership Award for Internationals, aUniversity of Minnesota award for those
who have distinguished themselves as lead-ers in their professional careers. His thesison foot and mouth disease was creditedwith assisting in the eradication of the dis-ease from Uraguay, his native country. Dr.Gil is currently head of the epidemiologi-cal unit at the Ministry of Livestock,Agriculture, and Fisheries in Montevideo,Uraguay, as well as the head of theBiostatistics and Informatics Departmentat the Universidad de la Republica.
WS NEWS NEWOn May 18, the College hosted itsannual brick dedication ceremonyand reception for donors at theNestlé Purina Memories Garden.People shared pictures, poems, andother special memories of theircompanion animals.
The Nestlé Purina MemoriesGarden serves as a special place toremember all animals that havetouched a human life. The gardenprovides a private, outdoor place forpet owners and their pets.
Veterinary Medical Center clientscan purchase a brick engraved withtheir own special inscription honor-ing their pet’s life and the specialrelationship they shared. The brickis a lasting legacy in memory of their pet.
For additional information about purchasing a brick, please contact StephaniePommier at 612-624-6146 or [email protected].
Nestlé Purina Memories GardenA gift to animals that will last forever! A will or living trust is a statementabout what matters most in yourlife. It ensures that your intentionsare clearly understood and will befollowed by those administeringyour estate. If you value the work ofthe College, consider leaving a giftto the College from your estate.College development staff will beglad to provide you with the appro-priate language for your will ortrust or develop with you a memo-randum of agreement to ensure thatyour gift is put to work just as youdreamt it would be.
Or it can be as simple as designat-ing the College as a beneficiary thenext time you sign your employee-benefit forms. If your heirs are lim-ited, or you feel that they have suf-ficient financial resources withother assets, realize your dream ofproviding for animals and theirwelfare for future generations.
We don’t always think of contin-gency arrangements, but you maywant to consider the College if theunforeseen happens and your estaterequires a contingency heir. Formore information, without obliga-tion, contact Dawne Brown White,interim development director, at612-624-6744 or [email protected].
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KudosDean Jeffrey S. Klausner received a Distinguished Alumnus Award from theUniversity of Georgia College of Veterinary Medicine on Apr. 17.
John Collister, an assistant professor in the Veterinary and Biomedical SciencesDepartment, was awarded a four-year grant of $825,000 by the National Institutesof Health (NIH) for his research, “Circumventricular Organs and CardiovascularRegulation.”
Sheri Ross, teaching assistant, will be awarded the 2004 Student AmericanVeterinary Medical Association (SAVMA) Teaching Excellence Award in the clin-ical sciences category at the American Veterinary Medical Association meeting inJuly. This award recognizes outstanding veterinary faculty members who botheducate and inspire their students. Students nominated Dr. Ross for the award.
The American Animal Hospital Association (AAHA) honored the VeterinaryMedical Center for its 25-year commitment to excellence at its 71st annual meet-ing in Tampa, Florida, on Mar. 23.
In an annual poll, readers of the Minnesota Women's Press voted the VeterinaryMedical Center's small animal hospital as their favorite veterinary clinic for their pet.
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Industry sponsorship of the college’s continuing educationprograms takes many forms, but all help reduce program costs,which keep registration fees at an economical level and makelearning opportunities more available.
Some sponsorships are directdollar contributions that helpoffset the costs of speaker travel,wet labs, refreshment breaks,meals, and space rental. TheAllen D. Leman SwineConference receives this kind ofsupport year after year fromAgStar, Boehringer IngelheimVetmedica, Danbred NorthAmerica, MVP Laboratories,Novartis Animal Vaccines, PIC,PigCHAMP, and ScheringPlough Animal Health. TheLayer Schools and TurkeySchools receive similar supportfrom Fort Dodge AnimalHealth and the MolecularBioTechnology Workshop fromAffymetrix, BioRad, BD Biosciences, and Qiagen. TheMather Lecture Series has received support from Hill’sPet Nutrition and Waltham/Royal Canin.
Other sponsors make it possible for participants to gain valu-able experience by providing instruments, equipment, andsupplies for participants to use during hands-on wet labs.Cislak, Pfizer, and Summit Hill Labs have provided this typeof support for the Dentistry Workshop Series, AccuVet Laserfor the Small Animal Laser Workshop and Wet Lab. BDBiosciences, BioRad, Brinkmann Instruments, FisherScientific, ISC BioExpress, LabSource, Perkin Elmer-Applied Biosystems, Pharmacia Biotech, Qiagen, andSarstedt make it possible to offer the extensive lab experiencesthat are part of the Molecular Biotechnology Workshop.
Other companies provide extra value to our programs by offer-ing the opportunity for discussion and interaction in a more
relaxed atmosphere. It is important to provide time for col-leagues to learn from each other, reconnect with old acquain-tances, and build camaraderie with new associates. Biomunehosts a “get acquainted” reception at the Turkey and Layer
Schools; Alpharma, ElancoAnimal Health, and PfizerAnimal Health host receptionsat the Allen D. Leman SwineConference; and MonsantoDairy Business hosts anevening social event at theMinnesota Dairy HealthConference. Many other com-panies support the dairy andswine conferences through par-ticipation as exhibitors in thetrade show, paying fees thathelp underwrite some of theexpenses of the conference.
Other companies have providedsupport that has allowed thecollege to develop new formatsfor providing information. For
example, Monsanto provided the support for developing theDairyCOMP 305 training lectures into a Web-based course,making it accessible to registrants in their homes. The sup-port of Valley Agricultural Software also helped make thispossible.
“These companies are committed to improving the veteri-nary profession through education and value their associationwith the University of Minnesota,” says Jan Swanson, direc-tor, Veterinary Outreach. “We work collaboratively withmany of these companies to determine their needs and struc-ture our educational programs to enhance the skills andexpertise of our program participants to meet those needs.Thanks to the sponsorships provided by our industry part-ners, the college is able to provide better programs and con-nect with more people.”
Industry Support for Veterinary Outreach
Carlos Pijoan, professor, gives a keynote address at the 2003 Allen D.Leman Swine Conference, which received significant industry support.
I N D U S T R Y ! I N D U S T R Y ! I N D U S T R Y ! I N D U S T R Y ! I N D U S T R Y
Printed on recycled paper with minimum 10% postconsumer waste.
The University of Minnesota is committed to the policy that a ll persons sha ll have equa l access to itsprograms, facilities, and employment without regard to race, color, creed, religion, nationa l origin,sex, age, marita l status, disability, public assistance status, veteran status, or sexua l orientation.
Open to publicFamily Fun Nights: Thursdays, July 8, July 15, July 22, July 29, Aug. 5, and Aug. 12, 5:30-7:30 p.m., The Raptor Center, 1920 Fitch Ave., St. Paul Campus,University of Minnesota, Free! To register, call 612-624-4745. Contact: The Raptor Center, [email protected],www.raptor.cvm.umn.edu
Pet First Aid: August 17 from 6-10 p.m., American RedCross will deliver first aid knowledge with a veterinarian-led behind-the-scenes tour. Contact: American RedCross, 651-291-6704.
State Fair: August 26-September 6. Miracle of BirthCenter: See baby animals born and learn what veterinarians do everyday to safeguard animals’ health and well-being. Free with paid admis-sion to fair.
Fall Raptor Release: Sept. 18, 10 a.m. - 3 p.m., Gale Woods,Minnetrista, Minn. Free! Contact: The Raptor Center, 612-624-4745,[email protected], www.raptor.cvm.umn.edu
Mini-Vet School (first of six sessions): Oct. 5. Contact: VeterinaryOutreach Programs, 612-624-3434 or [email protected]
Fall Fest 2004: Connecting U: Oct. 17, 8 a.m. to 5 p.m. Free eventfor alumni, parents, faculty, staff, students, and community members.Learn about bioscience and biotechnology, explore healthy foods andhealthy lives, delve into environmental and renewable energy, viewchildren, youth, and families initiatives, tour buildings, barns, and ani-mal hospitals, and enjoy the Harvest Bowl breakfast. Sponsored by theCollege of Agricultural, Food, and Environmental Sciences, College ofBiological Sciences, College of Human Ecology, College of VeterinaryMedicine, and the Parents Association.
Veterinary Continuing EducationLaser Workshop: Basics, July 17; Advanced Procedures, July 18.
Molecular BioTechnology Workshop: July 19-23, University ofMinnesota St. Paul Campus.
Dental Radiology Techniques and Interpretation for VeterinaryTeams: July 24.
Volume 3 Number 3 Summer 2004
Dean, College of Veterinary Medicine .................Jeffrey Klausner
Editor ....................................................................................Jan Williams
Writers .................Mariah Carroll, Sue Kirchoff, and Jan Williams
Epidemiological Skills for Swine Practitioners: Aug. 6-7.
Basic Dental Oral Surgery and Pain Management: Aug. 13.
Allen D. Leman Swine Conference: Sept. 18-21,RiverCentre, St. Paul, Minn.
Swine Disease Eradication Center Symposium: Sept. 19.
Epidemiological Skills for Swine Practitioners: Oct. 1-2.
To register, contact Veterinary Outreach Programs, 612-624-3434 [email protected]
In Memory of
University of Minnesota law professor Judith T.Younger and her family moved to Minnesota in1984. After Judith’s husband passed away in 1988,she bought a black poodle she named William theConqueror.
“William was an unusual dog,” says Judith. “Hewas quite royal – like a prince.”
William became ill in 2001, and Judith’s veterinar-ian referred her to the Veterinary Medical Centerfor treatment. At that time he was diagnosed withold dog syndrome, a memory-related disorder thatcauses disorientation and decreased responsive-ness. Within a week of being treated, William wasback to himself again. But the following year, hewas diagnosed with immune-mediated hemolyticanemia, a disease that destroys red blood cellsfaster than new cells can be produced. He diedlater that year due to complications of the disease.
“The doctors worked hard to save William,” saysJudith. “I was happy to know he was in the mar-velous hands of the staff at the U of M. They trulyloved and cared for him.”
In memory of William the Conqueror, Judithdonated $25,000. The generous contribution pro-vided the funds to purchase new medical equip-ment for the medical center. Thank you, Judithand William the Conqueror.
College of Veterinary MedicineUniversity of Minnesota1365 Gortner AvenueSt. Paul, Minnesota 55108
