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Private Events Menu Viceroy L’Ermitage Beverly Hills • 9291 Burton Way, Beverly Hills, CA 90210 • [email protected] • (310) 385 5432
Private Events Menu
Viceroy L’Ermitage Beverly Hills • 9291 Burton Way, Beverly Hills, CA 90210 • [email protected] • (310) 385 5432
ForwardOur L’Ermitage Private Events menu is a contemporary take on the classic French bistro bringing a fresh culinary experience to Beverly Hills. Drawing inspiration from the Mediterranean coast, our kitchen incorporates Spanish and Italian influences to complement the menu’s French foundation. We utilize distinctly European flavors and locally sourced seasonal ingredients to offer a refined yet inviting dining experience. Our passion is defined by our restaurant name: Avec Nous - dine with us, drink with us, and celebrate with us.
The menus that we provide for your meetings and events are prepared by the same dedicated and professional team that crafts the menus for Avec Nous, incorporating the same attention to detail and locally sourced products. Influenced by our property’s old Hollywood past and location in the heart of Beverly Hills we’ve created unique culinary experiences such as our Rodeo Sunrise Breakfast and The Director’s Break.
We will happily customize menus to suit the needs and preferences of your guests, to guarantee a truly memorable occasion.
Roger ThomasExecutive Chef
BREAKFAST BUFFETSRODEO SUNRISE BREAKFAST
Fresh Local Orange Juice
Regular & Decaffeinated Coffee & Hot Tea
SMOOTHIES BY THE PITCHER (CHOOSE 2)
*Spinach, Celery, Green Apple *Strawberry, Banana,
Yogurt *Watermelon, Raspberry, Strawberry
Egg White, Spinach, & Leek Frittata
Sliced Seasonal Fruits & Berries
Greek Yogurt with California Strawberries & Honey
Assorted French Pastries & Bagels
Wild Blueberry Streusel
Muffins
Sweet Vermont Butter & Cream Cheese
Fruit Preserves & Honey
$52 per person • Minimum 10 Guests
CONTINENTAL BREAKFAST
Fresh Local Orange JuiceRegular & Decaffeinated Coffee & Hot Tea
Sliced Seasonal Fruits & BerriesOrganic Fruit, Yogurt & Granola ParfaitsAssorted French Pastries & BagelsSweet Vermont Butter & Cream Cheese,Fruit Preserves & Honey
$40 per person
AMERICAN BREAKFAST
Fresh Local Orange Juice Regular & Decaffeinated
Coffee & Hot Tea
Sliced Seasonal Fruits & Berries
Organic Fruit, Yogurt & Granola Parfaits
Assorted French Pastries & Bagels
Sweet Vermont Butter & Cream Cheese Fruit Preserves
& Honey
Scrambled Cage Free Eggs or Egg Whites
Parsley Potatoes
Select Two
Premium Pork Sausage, Pecanwood-Smoked Bacon,
Turkey Bacon, or Chicken Apple Sausage$48 per person • Minimum of 15 Guests
OMELETTE STATION
Made to Order with Selection of Fillings:Peppers, Mushrooms, Onions, Tomatoes,Bacon, Sausage, Ham
$18 per personChef Attendant Fee Applies
ADDITIONS
BREAKFAST CEREALS & CHOICE OF 2 MILKS
STEEL CUT IRISH OATMEALSkim Milk, Vanilla, Brown Sugar, Raisins, Honey BREAKFAST BURRITOSScrambled Cage Free Eggs, Aged Cheddar Cheese, Peppers, Onion, Salsa & Avocado
BRIOCHE FRENCH TOASTBerries, Maple Syrup, Vanilla Whipped Cream
BUTTERMILK PANCAKESBerries, Maple Syrup, Vanilla Whipped Cream
$10 per person per selection
ENGLISH MUFFIN • BREAKFAST SANDWICHESPecanwood-smoked Bacon, ScrambledCage Free Eggs & Aged Cheddar Cheese
SLICED SMOKED SALMONCream Cheese, Vine Ripened Tomato, Boiled Egg, Red Onion & Capers
$12 per person per selection
SMOOTHIESSpinach, Celery, Green AppleStrawberry, Banana, YogurtWatermelon, Raspberry, Strawberry
$35 per pitcher
A 22% Service Charge & 9.5% Sales Tax will be added to all prices. Service charge is taxable. Prices are subject to change based on market price. Menu items subject to change based on season and availability.
BRUNCHTHE L’ERMITAGE BRUNCH
Fresh Local Orange Juice Regular & Decaffeinated Coffee & Hot Tea
ASSORTMENT OF CHARCUTERIE & FINE CHEESESMarcona Almonds, Grapes, House Pickles, & House Mustard
Sliced Seasonal Fruits & Berries
Assorted French Pastries & BagelsSweet Vermont Butter & Cream CheeseFruit Preserves & Honey
ORGANIC EGGS OR EGG WHITES SCRAMBLED WITH HERBS
MARKET SALADOrganic Mixed Greens, Shaved Celery, Fennel, Cherry Tomato, Mustard Garlic Vinaigrette ORGANIC CHICKEN BREASTMixed Mushrooms & Onion Jus
ROASTED SALMONBraised Greens & Black Pepper Glaze
GARGANELLE Red Wine & Beef Ragù
SELECTION OF ROASTED & STEAMED MARKET VEGETABLES
PASSION FRUIT CHEESECAKE
CHOCOLATE MOUSSE WITH RASPBERRY COULIS
$90 per person • Minimum of 15 guests
A 22% Service Charge & 9.5% Sales Tax will be added to all prices. Service charge is taxable. Prices are subject to change based on market price. Menu items subject to change based on season and availability.
Lunch3 COURSE PLATED LUNCH
Menu Includes:Bread & Sweet Vermont Butter, Iced Tea Up to 2 Entrées Selection **Advance Count Required for All Selections** Coffee & Hot Tea Service During Dessert Plus a Vegetarian Option Permitted Starts at $68 per person
FIRST SOUP/SALAD
TOMATO SOUPBasil, crostini
DAILY SELECTION OF SOUP
MARKET SALAD Organic Mixed Greens, Shaved Celery, Fennel, Cherry Tomato, Mustard Garlic Vinaigrette
HEIRLOOM TOMATO SALADFresh Basil & Burrata
CHOPPED KALE SALADBaby Kale, Almonds, Apricot, Balsamic Vinaigrette
CAESARRomaine, Croutons, Caesar Dressing, Parmesan Reggiano
BEET SALADFresh Burrata, Frisee, Arugula, Marcona Almonds, Citrus, Sea Salt
2ND - ENTREÉ
GIGLI TOSCANO POMODOROHouse Made Pomodoro Sauce, Petite Basil
GARGANELLI BOLOGNESEPecorino Romano
ROASTED SALMONBraised Greens, Black Pepper Glaze
GRILLED CHICKEN BREASTPiperade, Broccolini
PETITE FILET MIGNONBasil Pesto, Asparagus, Roasted Fingerling Potatoes
LAMB CHOPRoasted Garlic Sauce, Broccolini, Mashed Potatoes
RED CURRY VEGETABLESBasmati Rice
3RD –DESSERT
VANILLA CHEESECAKEBerry Sauce
CHOCOLATE BROWNIECaramel Sauce, Whipped Cream
A 22% Service Charge & 9.5% Sales Tax will be added to all prices. Service charge is taxable. Prices are subject to change based on market price. Menu items subject to change based on season and availability.
Lunch buffetsINDOCHINE BUFFET
VEGETARIAN WONTON SOUP WITH TOFU
NAPA CABBAGE & ASIAN GREENS SALADCarrot, Cucumber, Lime Sesame Dressing
SHANGHAI STYLE CHICKEN BREASTGinger, Scallion, Bok Choy
SLICED BEEF CULOTTEShiitake, orange, ginger
MARKET VEGETABLES RED CURRY
LEMON BASMATI RICE
COCONUT CREAM FILLED ECLAIRS
5-SPICE CHOCOLATE CAKE WITH MANGO SAUCE
FORTUNE COOKIES
Pitchers of Freshly Brewed Iced Tea
$74 per personMinimum of 10 guests
EL MERCADO BUFFET
TORTILLA SOUP
MIXED GREENS SALAD Chick Peas, Heirloom Tomato, Roasted Corn, Cilantro, Cotija Cheese, & Poblano Chile Dressing
ACHIOTE RUBBED ORGANIC CHICKEN BREASTPickled Red Onion
MARINATED BEEF CARNE ASADAGarlic-Chile Sauce
GRILLED MARKET VEGETABLESOregano, Pepitas, & Tomatillo Sauce
CILANTRO-LIME RICE
CHURROS WITH DARK CHOCOLATE SAUCE
Pitchers of Freshly BrewedIced Tea
$68 per personMinimum of 10 guests
FARMERS’ MARKET
TOMATO SOUPBasil, Crostini
MARKET SALADOrganic Mixed Greens, Shaved Celery, FennelCherry Tomato, Mustard Garlic Vinaigrette
MARINATED STEAK SALADCrisp Romaine Lettuce, Red Onion,Crispy Shallot, Piquillo Pepper,Mustard Sherry Vinaigrette
SPINACH SALADCandied Walnuts, Apples, Creamy Blue Cheese,Balsamic Vinaigrette
COUS COUS SALAD Olives, Tomatoes, Feta Cheese
ASSORTED COOKIES
Freshly Brewed Iced Tea
$58 per personMinimum of 10 guests
A 22% Service Charge & 9.5% Sales Tax will be added to all prices. Service charge is taxable. Prices are subject to change based on market price. Menu items subject to change based on season and availability.
Lunch buffetsTHE DELI BUFFET
MAKE-YOUR-OWN SANDWICHRoasted Turkey Breast, Ham,Roast Beef, Marinated Vegetables
ASSORTED SLICED DELI CHEESECheddar, Swiss, Provolone
Organic Gem Lettuce, Sliced Heirloom Tomatoes
Condiment & Relish Tray
Assortment of Sliced Breads(Sourdough, Marble Rye, Molasses Wheat, & Brioche Bun)
CAESAR SALADRomaine, Croutons,Caesar Dressing, Parmesan
MEDITERRANEAN COUS COUS SALADOlives, Tomatoes, Feta Cheese, Cucumber, Arugula Salad
ASSORTED COOKIES
Pitchers of Freshly BrewedIced Tea
$49 per person
MEDITERRANEAN BUFFET
BEET SALADFresh Burrata, Frisee, Arugula,Marcona Almonds, Citrus, Sea Salt
CHICKEN PAILLARDChicken Breast, Spinach,Tomatoes, Cucumber, Goat’s Cheese, Olives,Balsamic Vinaigrette
GARGANELLI TWO WAYSPomodoro & Bolognese, Parmesan Cheese
ROASTED SALMONBraised Greens, Black Pepper Glaze
MACARONS & PETIT FOURS
Pitchers of Freshly Brewed Iced Tea
$62 per personMinimum of 10 guests
IT’S A WRAP BUFFET
ASIAN SEARED TUNA GREEN WRAP(Gluten Free & Dairy Free)
CHICKEN CAESAR WRAPFlour Tortilla
HUMMUS & GRILLED VEGGIEWhole Wheat Tortilla
MARKET SALADOrganic Mixed Greens, Shaved Celery, FennelCherry Tomato, Mustard Garlic Vinaigrette
COUS COUS SALAD Olives, Tomatoes, Feta Cheese
ASSORTED COOKIES & BROWNIES
Freshly Brewed Iced Tea
$64 per person
A 22% Service Charge & 9.5% Sales Tax will be added to all prices. Service charge is taxable. Prices are subject to change based on market price. Menu items subject to change based on season and availability.
Lunch buffetsL’ERMITAGE SOUP, SALAD & SANDWICH
TOMATO SOUPBasil, Crostini
Select One:CAESAR SALAD
MIXED GREENS SALADAdd Chicken or Shrimp12 per person
CAPRESE SANDWICHBuffalo Mozzarella, Tomato, Basil,Olive Oil, Oregano, Tumeric Roll
HOUSE ROAST BEEFWhite Cheddar, Creamy Horseradish, Lettuce, Tomato, Challah Bun
TURKEY CLUBBacon, Lettuce, Tomato, & Mayonnaise, Molasses Wheat
ASSORTED COOKIES
Pitchers of Freshly BrewedIced Tea
$58 per person
SO CAL BUFFET
HEIRLOOM TOMATO & ARUGULA SALADHaricots Verts, Goat’s Cheese, Basil Vinaigrette
ORGANIC LETUCES & SPINACH SALADCucumber, Pickled Onion, Jicama, Black Olive Dressing
GRILLED CULOTTE STEAKMixed Mushrooms
GRILLED ORGANIC CHICKEN BREASTSauteed Swiss Chard
GRILLED PISTOU MARINATED VEGETABLES
ROASTED SWEET POTATOES & FINGERLINGS
COCONUT POUND CAKEFresh Strawberries, Creme Fraicheß
Freshly Brewed Iced Tea
$82 per person10 person minimum
A 22% Service Charge & 9.5% Sales Tax will be added to all prices. Service charge is taxable. Prices are subject to change based on market price. Menu items subject to change based on season and availability.
snacksSWEET
SEASONAL FRUIT & BERRIESWhole — $6 per personSliced — $14 per person
ASSORTED GRANOLA BARS $6 per person ORGANIC FRUIT, YOGURT & GRANOLA PARFAITS$12 each
SMOOTHIESSpinach, Celery, Green AppleStrawberry, Banana, YogurtWatermelon, Raspberry, Strawberry$35 per pitcher
ASSORTED PASTRIES$60 per dozen
ASSORTED COOKIES$48 per dozen BROWNIE BITES$48 per dozen ASSORTED MACAROONS$48 per dozen
ROCK CAKES(Scone Meets Cake) $75 per dozen
MIXED PETIT FOURS $52 per dozen(7 days advanced notice required)
MILK SHAKES$45 per pitcher
SAVORY
HUMMUS, EXTRA VIRGIN OLIVE OIL & PAPRIKAwith Pita Chips$12 per person
FRESH VEGETABLE CRUDITÉSwith Blue Cheese, Balsamic & Lemon Vinaigrette$14 per person HOUSE MADE CRISPY TORTILLA CHIPSwith Pico di Gallo & Guacamole$12 per person
MIXED NUTS $8 per person
TRAIL MIX$8 per person
HOUSE MADE CHIPS$8 per person
POPCORN (Choose a Flavor)Black Pepper, ParmesanSpicy EspeletteHerbs De ProvenceCinnamon SugarChocolate & Peanuts$8 per person
A 22% Service Charge & 9.5% Sales Tax will be added to all prices. Service charge is taxable. Prices are subject to change based on market price. Menu items subject to change based on season and availability.
snacksTHE DIRECTOR’S BREAK
WHOLE FRESH FRUIT
GRANOLA BARS
POWER BARS
YOGURTS
ROASTED MARCONA ALMONDSwith Olive Oil
$20 per person
THE PRODUCER’S BREAK
SMOKED ALMONDS
BANANA CHIPS
VEGETABLE SHOOTERS With Green Goddess Yogurt
MIXED FRUIT SKEWERS with LOCAL HONEY
$22 per person
THE 90210 BREAK
BRIE & PEPPER CRESS CROSTINI
SMOKED SALMON & CUCUMBER TEA SANDWICHES
DEVILED EGGS WITH CAVIAR
BEEF CARPACCIO SKEWERS
CHOCOLATE TRUFFLES
$32 per person
THE WRITER’S BREAK
SEASONED POPCORN
HOUSEMADE POTATO CHIPS
HOUSE MARINATED OLIVES
ASSORTED COOKIES
$19 per person
A 22% Service Charge & 9.5% Sales Tax will be added to all prices. Service charge is taxable. Prices are subject to change based on market price. Menu items subject to change based on season and availability.
BEVERAGESCAFÉ UMBRIARegular & Decaffeinated Coffee $80 per service
SELECTION OF PALAIS DE THÉ$80 per service
HOMEMADE CREAMY HOT CHOCOLATE$85 per service
BOTTLED STILL & SPARKLING WATER$6 small$10 large
ASSORTED BOTTLED REGULAR & DIET SOFT DRINKS$6 per bottle
FRESH SQUEEZED ORANGE JUICE $38 per pitcher
ASSORTED LITTLE WEST COLD PRESSED JUICES$12 each
FRESHLY BREWED ICED TEA $32 per pitcher
OLD FASHIONED LEMONADE$32 per pitcher
ARNOLD PALMER (Iced Tea & Lemonade)$36 per pitcher
A 22% Service Charge & 9.5% Sales Tax will be added to all prices. Service charge is taxable. Prices are subject to change based on market price. Menu items subject to change based on season and availability.
RECEPTION HORS D’OEUVRESMEAT & POULTRY
Bacon Wrapped Dates & Apricots 7
Pulled Pork Sliders 9
Chicken Skewers With Chimichuri 8
Beef Tenderloin Skewers, Romesco 8
Beef Wellington Bites 7
Curried Chicken Turnover 8
Mini Chicken Quesadillas 7
Chicken Slider With Date & Chipotle 9
Mini Reuben 7
Beef Sliders 9
Housemade Meatballs, Parmesan 6
Baby Lamb Chops, Rosemary & Garlic 10
SEAFOOD
Tuna Tartare Spoons, Avocado Mousse 8
Salmon Tartare, Crème Fraîche, Saba 7
Crab Salad In Cucumber Cups 7
Crostini, Smoked Salmon, Crème Fraiche,Dill 7
Crab Cakes, Lemon Cabbage Slaw 7
Bacon Wrapped Shrimp 8
Scallop Tartare In Daikon Cup 7
Scallop Ceviche Spoons 8
Shrimp & Black Bean Quesadilla 7
VEGETARIAN
Goat Cheese Wonton 5
Crispy Artichoke, Lemon Thyme Aioli 6
Heirloom Tomato Bruschetta 5
Crisp Feta, Arrabiatta Sauce 6
Truffle Arancini, Pomodoro Sauce 6
Mixed Mushroom Crostini 5
Feta & Spinach Spanakopitas 6
Crispy Truffle Mac & Cheese 6
Cucumber Cup With Mango Salsa 7
Brie & Fig Jam Crostini 7
Portobello & Goat’s Cheese Turnover 8
Chilled Curried Squash Soup Shooter 7
*Priced per piece Minimum Order of 24 Pieces Per Selection
A 22% Service Charge & 9.5% Sales Tax will be added to all prices. Service charge is taxable. Prices are subject to change based on market price. Menu items subject to change based on season and availability.
RECEPTION DISPLAYS & STATIONSCALIFORNIA CRUDITES DISPLAYA Bountiful Towering Display of California Vegetables, Blue Cheese, Balsamic, & Lemon Vinaigrette$14 per person
CHARCUTERIE PLATTERSelection of Cured Meats, Assorted Olives, House Mustard, Artisinal Bread$24 per person
ANTIPASTO DISPLAYSelection of Cured Meats & Aged Cheeses, Grilled Marinated Vegetables, Olives,House Mustard, Artisanal Breads$34 per person
SALAD STATIONCaesar Salad, Market Salad, and Beet & Burrata Salad$20 per person
SEAFOOD STATION Seasonal ChoicesMP
CAVIAR STATIONAn Assortment of Three Domestic Caviars,Traditional Accoutrements & BlinisMP
ITALIAN STATIONSelection of 2 PastasGarganelli, Rigatoni, Meat Tortellini, or Cheese Ravioli
Selection of (2) SaucesCreamy Pesto, Alfredo, Marinara, Bolognese, or Pomodoro
Served with Freshly Grated Parmesan& Garlic Toast$34 per person
FAJITA STATIONSelection of 2Marinated Flank Steak, Grilled Citrus Marinated Chicken, Pulled Braised Pork, Seasoned Shrimp($8 additional per person)
Served with Sautéed Onions & Peppers, Cheddar Cheese, Lettuce, Tomato,Sour Cream, Pico de Gallo, Guacamole, Warm Tortillas, Mexican Rice & Beans,& Tortilla Chips$38 per person
SUSHI DISPLAY*Priced Per Piece Based on Selection
CARVING STATIONLeg of Lamb With Chutney $25 Per Person
Beef Tenderloin with Red Wine Sauce$40 Per Person
Prime Rib With Au Jus & Creamy Horseradish$45 Per Person
Roasted Turkey Breast with Homestyle Gravy$20 Per Person
CHEF ATTENDANT$175 each for 3 hour service
A 22% Service Charge & 9.5% Sales Tax will be added to all prices. Service charge is taxable. Prices are subject to change based on market price. Menu items subject to change based on season and availability.
MENU INCLUDES:
DINNER SELECTIONSBread & Sweet Vermont Butter, Iced Tea,Coffee & Tea Served During DessertNo More Than 2 Entrée Selections,
Plus a Vegetarian Option Permitted**Advance Count Required for All Select
FIRST COURSE: SOUP OR SALAD
TOMATO SOUP Basil, Crostini
CHEF’S DAILY SELECTION OF SOUP
MARKET SALAD Organic Baby Gem Lettuce, Red Bell Pepper,Anchovy, Capers
CAESAR SALAD Romaine, Croutons, Caesar Dressing
CHOPPED KALE SALAD Organic Baby Kale, Almonds, Apricot,Balsamic Vinaigrette
SECOND COURSE(4 COURSE MENU ONLY): PASTA
GARGANELLI BOLOGNESEPecorino Romano
SHRIMP & ASPARAGUS RISOTTO
BUTTERNUT SQUASH RAVIOLIBrown Butter, Sage, Parmesan Reggiano
ENTRÉE CHOICES
GARDEN VEGETABLE RAVIOLI (Vegan)Spinach, Mushrooms, Sautéed Heirloom Tomato
ROASTED CHICKEN BREASTMixed Mushrooms, Onion Jus
ROASTED SALMONBraised Greens, Black Pepper Glaze
DAY BOAT SEA SCALLOPS Brussels Sprouts, Celery Root, Hazelnut
PAN ROASTED PETITE FILET MIGNON Pesto, Fingerling Potato
LAMB CHOPS Broccolini, Mashed Potatoes
DESSERT CHOICES
CHOCOLATE BROWNIECaramel Sauce, Whipped Cream
VANILLA CHEESECAKEBerry Sauce
MIXED BERRIESChantilly Creme
CHEESE PLATE
Additional seasonal dessert choices will be provided by Chef at time of selection
A 22% Service Charge & 9.5% Sales Tax will be added to all prices. Service charge is taxable. Prices are subject to change based on market price. Menu items subject to change based on season and availability.
DINNER BUFFET $118 per person
FIRST COURSE SELECTIONSPlease Select 2 (Each Additional Selection
$9 Supplement)
ORGANIC MARKET GREENS SALAD
Shaved Vegetables, Dijon Vinaigrette
FARMER’S MARKET SPINACH & ARUGULA SALAD, Tomato,
Cucumber, Jicama, Cilantro,Citrus Vinaigrette
VEGAN TOMATO-BASIL SOUP
Crostini
SEASONAL SOUP
MEDITERRANEAN COUSCOUS SALAD
MAIN COURSE SELECTIONSPlease Select 2 (Each Additional Selection
$18 Supplement)
SLICED ROASTED PRIME BEEF CULOTTE,
Marchand Du Vin Sauce
GRILLED ORGANIC CHICKEN BREAST
Mixed Mushroom Jus
VEGAN MARKET VEGETABLES RED CURRY
MISO MARINATED SALMON FILLET
Mirin Cream, Chives
ROASTED ORGANIC AIRLINE CHICKEN BREAST PROVENCAL
VEGETABLE & STARCH SELECTIONSPlease Select 2 (Each Additional Selection
$8 Supplement)
ROASTED FINGERLING POTATOES
Herbs De Provence, Garlic
BRAISED SEASONAL GREENS,
Shallot
MIXED ROASTED SWEET & YUKON GOLD POTATOES
STEAMED MARKET VEGETABLES
Fresh Herbs
MASHED RUSSET POTATOES
Sour Cream
ROASTED BUTTERNUT SQUASH
Garlic, Banyuls Vinegar
STEAMED BROCCOLINI,
Calabrian Chili
DESSERT SELECTIONSPlease Select 2 (Each Additional Selection
$10 supplement)
ASSORTED MACARONS & PETITS FOURS
GLUTEN FREE DARK CHOCOLATE BROWNIE
PASSION FRUIT CHEESECAKE
Raspberry
CARAMELIZED APPLE TARTE
Toasted Almonds
A 22% Service Charge & 9.5% Sales Tax will be added to all prices. Service charge is taxable. Prices are subject to change based on market price. Menu items subject to change based on season and availability.
SPECIAL EVENT BARS One Bartender Required for Every 50 GuestsFirst 3 Hours – $150 per bartenderEach Additional Hour – $75
PREMIUM BAR
2 Hours — $353 Hours — $504 Hours — $645 Hours — $78
VODKA • Tito’s RUM • BacaradiGIN • Bombay SaphireTEQUILA • Gran Centanario PlataBOURBON • Buffalo TraceSCOTCH • Dewar’s White LabelWINE • House Sparkling, White & RedDOMESTIC & IMPORTED BEER
SUPER PREMIUM BAR
2 Hours — $403 Hours — $554 Hours — $695 Hours — $83
VODKA • Grey GooseRUM • Bacardi BlancoGIN • Hedrick’sTEQUILA • PatronBOURBON • Maker’s MarkSCOTCH • Dewars 12 YearWINE • House Sparkling, White & RedDOMESTIC & IMPORTED BEER
CONSUMPTION BAR
All beverages are charged as consumedby drink, glass, or bottle
Super Premium $14Premium $12Domestic & Imported Beer $7Bottle House Red Wine $45Bottle White Wine $45Bottle Sparkling Wine $45Soft Drinks & Bottled Water $6
BEER & WINE BAR
2 Hours — $253 Hours — $404 Hours — $545 Hours — $68
WINE • House Sparkling, White & RedDOMESTIC & IMPORTED BEERSOFT DRINKS & BOTTLED WATER
MIMOSA BAR
Sparkling WineBlood Orange JuicePeach NectarCranberry JuiceLavendar LemonadeAssorted Fruit GarnishesFresh MintFresh Rosemary
$15 Per Drink
BLOODY MARY BAR
Bloody Mary MixAssorted CitrusCelery Cocktail Onions & OlivesHousemade PicklesFresh ParsleyHouse Made Seasoning BlendAssorted Hot Sauce
$16 Per Drink
A 22% Service Charge & 9.5% Sales Tax will be added to all prices. Service charge is taxable. Prices are subject to change based on market price. Menu items subject to change based on season and availability.
SPECIAL EVENT WINE LISTCHAMPAGNE, SPARKLING & ROSE
Mumm Napa Brut Rose NV $60Nicolas Feuillatte Brut NV $90Heidsciek “Blue Top” Monopole Brut NV $100Roederer Estate, Anderson Valley, Brut NV $80Cremant de Loire, Gratien & Meyer Brut Rose NV $40Perrier Jouet “Grand Brut” Brut NV $130
WHITE WINE
Riesling, Loimer, Langenlois Kamptal 2015 $70Sancerre, Pascal Jolivet 2015 $70Rias Baixas “Pazo das Bruxas” Albarino, Miguel Torres 2014 $50Livio Felluga, Pinot Grigio, 2013 $60Chardonnay, Jean-Pierre Grossot, Chablis 2015 $70Cuvaison, Carneros 2013 $80Rose, VICE, Napa Valley 2015 $60Rosé, Chateau La Gordonne, Provence 2016 $50
RED WINE
Rosé of Pinot Noir, Sokol Blosser, Oregon 2017 $50Domaine Faviely “Mercury” Pinot Noir 2015 $70 Bravium, Pinot Noir, Anderson Valley 2016 $60Crozes-Hermitage, M. Chapoutier “Petit Ruche” 2013 $90Charles Krug, Merlot, Napa 2014 $60Meritage, Trinitas Cellars, Napa Valley 2012 $60Haut Medoc de Giscours 2014 $90 Rioja “Inspiracion” Valdemar 2014 $60Daou Reserve, Cabernet Sauvignon, Paso Robles, 2016 $100Justin Vineyards, Paso Robles 2014 $70
A 22% Service Charge & 9.5% Sales Tax will be added to all prices. Service charge is taxable. Prices are subject to change based on market price. Menu items subject to change based on season and availability.
AV & EVENT FEESAUDIO
Polycom Speaker Phone $50Microphone with Mixer $50Dual Standing Speakers $150
VIDEO
DVD Player $50Tripod Screen $50LCD Projector $100
MISCELLANEOUS AUDIO VISUAL
Laptop $50Mac Adaptor $25Extension Cord $15Power Point Clicker $35Laser Pointer $35Flip Chart, Pad, Markers $50White Boards, Markers $75Power Drop Box $75
EVENT VALET PARKING$16 per vehicle
BARTENDER$150 each, up to 3 hours
CHEF ATTENDANT$175 each
SECURITY OFFICER$65 each, per hour4-hour minimum
CAKE CUTTING FEE$6 per person
OVERTIME FEE$200 per half hour
PORTERAGE$5 per box$20 per bell cart
