Cured & rawRock oysters, chardonnay vinegar mignonette | (6) 24

Daily sashimi | (6) 18 (12) 36

Raw snapper, fennel, ruby grapefruit, radish, shiso | 24

Cured Saikou salmon, finger lime, cucumber, gin | 24

Small plates Miso glazed eggplant, shiso, black sesame | 14

Grilled scallops, kombu and wasabi butter, bread crumbs | (5) 28

Whiting tacos, red cabbage slaw, jalapeno | (2) 24

King crab slider, lettuce, kewpie, pickles | 10

Char grilled baby octopus, kipflers, romesco, watercress | 26

Fried chicken burger, cheddar cheese, iceberg | 26

Lamb cutlets, baba ganoush, pomegranate | (2) 20

Seasonal salads Quinoa, roast beetroot, orange, mint, shaved golden beetroot, hazelnuts | 16

Baby kale, roast pumpkin, pearl barley,croutons, toasted sunflower seeds, manchego | 16

Butter lettuce, pickled onion, cherry tomatoes | 14

Large platesBug meat linguine, lemon, garlic, bottarga, chilli | 38

Crab omelette, oyster sauce, spring onions, baby coriander | 34

Charcoal roasted king prawns, garlic, chilli, herbs | 36

Beer battered fish of the day, chips, tartare | 28

Crispy skin barramundi, herb salt, aioli, rocket, lemon | 36

Sirloin 350g on the bone, mushroom mustard, grilled onion | 36

Please see our specials board for today’s fresh market fish selection.

Shared platesWhole baked snapper, roasted carrots, horseradish,thyme | For 2 | 59

Fish stew, rouille | For 2 | 56

SidesSalt baked sweet potato scallops, smoked salt | (2) 6

Chips, malt vinegar, aioli | 10

Roasted Brussel sprouts, almonds | 12

All seafood is sustainably caught and line caught when possible, please ask staff for more information about sustainability and producers

Winter Trading HoursMonday & Tuesday… Gone Fishing

Wednesday “Sharing is Caring”, enjoy the whole snapper or the fish stew for 2, $60 + sommeliers choice carafe of wine

Thursday & Friday #notjustfishWeds-Fri 4pm-6pm Apertivo hour $12