+ All Categories
Home > Documents > Villa Barone Restaurant LUNCH MENU

Villa Barone Restaurant LUNCH MENU

Date post: 23-Mar-2016
Category:
Upload: jose-alban
View: 219 times
Download: 3 times
Share this document with a friend
Description:
 
Popular Tags:
8
Ristorante Italiano Lunch Menu
Transcript
Page 1: Villa Barone Restaurant LUNCH MENU

Ristorante Italiano

Lunch Menu

Page 2: Villa Barone Restaurant LUNCH MENU

It all began in Naples, Italy, the city of eternal sunshine. “Nonno” (Grandpa) Giovanni Barone, a man with a passion for Southern Italian cooking and a talent for transforming fresh, simple ingredients into works of art, opened Villa Barone.

Out on the streets, you could hear the kitchen pulsing with life: clattering pots, sizzling pans and Nonno’s intense voice rising above the dinning room ensuring that every dish was prepared with the utmost care.

Villa Barone wasn’t just a place for eating and drinking: it was like home for family and friends to celebrate, reminisce and enjoy the essence of Italian life. This was the realization of Nonno’s dream. Nonno’s son Guido brought this tradition to America. And now, Guido’s son Giovanni brings the authentic taste of Italy to your neighborhood at Villa Barone Ristorante Italiano.

Nonno would certainly be proud!

Buon Appetito!

Welcome to Villa Barone Ristorante Italiano

Page 3: Villa Barone Restaurant LUNCH MENU

AntipastiCalamari FrittiCrisp Calamari Served with Two Dipping Sauces and Lemon Wedges - $8

Broccoli Rabe with SausageSautéed Broccoli Rabe in Garlic and Olive Oil with Grilled Sausage - $8

Appetizer Barone StyleEggplant Rolantini, Stuffed Mozzarella and Grilled Shrimp - $9

Bruschetta BreadToasted Homemade Bread with Roasted Peppers, Plum Tomatoes, Olive Oil and Basil - $5

Stuffed MushroomsStuffed with Jumbo Lump Crab Meat, Roasted Peppers in a Pink Wine Sauce - $9

Antipasto CapreseFresh Homemade Mozzarella, Tomatoes, Prosciutto, Marinated Artichokes, Roasted Peppers and Sun Dried Tomatoes Served with a Spring Mix Salad - $9

ZuppeHomemade Pasta Fagioli - $4

Cream of Tomato Basil - $4

Half & HalfPasta Fagioli and Tomato Basil. A Perfect Combination - $4

Vegetable Lentil - $4

Flat BreadsGenoveseOlive & Basil Pesto Topped with Shaved Parmigiano Reggiano Cheese - $7

GrecoFeta Cheese, Calamata Olives, Cherry Tomatoes, Red Onions & Fresh Herbs in an Extra Virgin Olive Oil Dressing - $9

PugliaLemon and Garlic Infused Chick Pea Puree Topped with Grilled Shrimp and Drizzled with Extra Virgin Olive Oil - $10

MelanzanaSautéed Eggplant, Plum Tomatoes, Onions & Garlic Topped with Pecorino Romano Cheese - $9

InsalataInsalata Arugula Grilled Shrimp, Cherry Tomatoes with a Lemon Olive Oil Dressing -$11

Insalata BruschettaSun Dried Tomatoes, Rigatoni, Roasted Peppers and Grilled Chicken over Romaine Lettuce in Our House Dressing - $10

Insalata Caesar Classic Caesar Salad - $6 Add Chicken - $9

Insalata Gorgonzola Spring Mix Tossed with Walnuts, Gorgonzola Cheese in a Raspberry Vinaigrette - $8

Insalata Mediterranean Shrimp, Cherry Tomatoes, Marinated Artichokes and Crabmeat in Lemon Olive Oil Dressing over Mixed Greens - $11

Page 4: Villa Barone Restaurant LUNCH MENU
Page 5: Villa Barone Restaurant LUNCH MENU

Brick Oven PizzaAll items Baked in Our Wood burning Oven

MargheritaClassic Italian Pizza with Fresh Mozzarella, Basil and a Touch of Olive Oil - $10

AmericanaThe Classic Cheese Pizza - $10

Mamma FeliciaWhite Pizza with Broccoli Rabe, Sausage, Fresh Mozzarella and Sharp Provolone. Topped with Garlic - $13

Quattro FormaggiWhite Pizza with Fresh Mozzarella, Ricotta, Sharp Provolone and Romano Cheese - $12

CapricciosaFresh Mozzarella, Prosciutto, Olives and Fresh Mushrooms - $12

UmbriaWhite Pizza with Prosciutto and Fresh Mozzarella Topped with Fresh Arugula Seasoned with a Lemon Olive Oil Dressing - $12

NapolitanaMarinara Sauce, Garlic, Oregano, Basil and a Light Blend of Romano Cheese, Sharp Provolone and Fresh Mozzarella on a Crispy Crust - $10

PastaPenne BologneseA Classic Recipe of Bologna. A Delicious Homemade Sauce with Ground Beef - $10

Linguini, Crabmeat & SpinachJumbo Lump Crabmeat and Fresh Spinach Tossed with Garlic & Oil. Served over a Bed of Linguini - $12

Ravioli RosaLobster Ravioli with Shrimp in Our Delicious Rose Sauce - $12

Vodka RigatoniPink Cream Sauce with Prosciutto and a Touch of Vodka - $9

Farfalla Mamma FeliciaBroccoli Rabe with Sausage, Sharp Provolone, Garlic and Olive Oil - $10

Gnocchi PomodoroOur Homemade Gnocchi Cooked to Perfection, Served with Our Homemade Tomato Sauce - $9

PaniniServed on Our Homemade Bread.

All Served with Your Choice of Spring Mix Salad, Pasta Salad or Fries

CapreseTomatoes, Basil, Extra Virgin Olive Oil and Fresh Mozzarella - $8

Turkey RusticoTurkey Breast, Fresh Mozzarella, Roasted Red Pepper Spread, Lettuce & Tomatoes - $8

Panino ItalianoGrilled Chicken Breast with Roasted Peppers, Fresh Mozzarella, Basil and Olive Oil - $8

Panino ToscanoChoice of Chicken or Pork Tenderloin, Sautéed Broccoli Rabe and Sharp Provolone or Smoked Mozzarella - $9

Panino RusticoGrilled Chicken, Portobello Mushrooms, Roasted Peppers and Sharp Provolone. Topped with a Calamata Olive Spread - $8

Panino FirenzeProsciutto, Arugula and Fresh Mozzarella with a Basil Pesto Spread -$9

Panino ParmigianaBreaded Chicken Breast Topped with Mozzarella and Tomato Sauce - $8

Panino GiovanniChicken Breast Pieces Sautéed with Onions and Mushrooms Topped with Mozzarella Cheese -$9

Page 6: Villa Barone Restaurant LUNCH MENU

EntreesServed with Pasta

Eggplant RolantiniEggplant Rolled with Ricotta Cheese and Topped with Melted Mozzarella Cheese - $10

Shrimp ScampiJumbo Shrimp Sautéed with Garlic, Oil, Lemon and Wine - $12

Pollo ParmigianaBreaded and Topped with Melted Mozzarella and Our Delicious Tomato Sauce $10

Vitello SaltimboccaTopped with Parma Prosciutto and Fresh Mozzarella over a Bed of Spinach in a Sage Wine Sauce $12

Pollo San AngeloPortobello Mushrooms Sautéed in a Delicious Marsala Glaze - $10

SalmonSalmon and Asparagus in a Garlic White Wine Sauce - $14

ContorniSide dishes

Garden Salad $2.5

Caesar Salad $3

Sautéed Spinach $3

French Fries $3

Pasta Salad $3

Broccoli Rabe $4

Children’s MenuFor Kids 12 and Under Only

Chicken Fingers with Fries $7

Spaghetti and Meatball $6

Ravioli $6

Personal Pizza $6

Page 7: Villa Barone Restaurant LUNCH MENU
Page 8: Villa Barone Restaurant LUNCH MENU

856-858-2999 | w w w.vil [email protected]


Recommended