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│MATURE BORDEAUX GLASSWARE│DRINK NOW TO 2020│PAIR WITH CREAMY CHEESES, ROASTED CHICKEN & DRIED APRICOTS

│13.6% ABV│.62 TA│3.10 pH│.9% RS

│50% STAINLESS STEEL/50% HUNGARIAN OAK

│100% VIOGNIER│714 CASES

│UNIT 7 VINEYARD│SANDY LOAM ON ALLIVUAL FAN

│UNITED STATES│WASHINGTON│WAHLUKE SLOPE AVA

TECHNICAL INFORMATION

RS│ACID│

TANNINS│ALCOHOL│

BODY│

TASTING PROFILE

A fruit forward wine done by partial barrel fermentation in Hungarian oak. Aromas of rose and honeysuckle are

combined with fruit cocktail, lemon meringue and canned peaches. On your tongue you will find hints of sweet, ripe peach and apricot preserves that's backed by juicy

nectarine, lemon juice and pear skin all wrapped up in a creamy, soft and lingering finish.

VIOGNIER 2015