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It’s your time to impressAt O&B, we understand that fundraising events and galas are vital for your organization. While in-person events may be a challenge, we all need to find creative ways to get together, even if we are staying apart.
We want to help you reach your fundraising goals by providing a “wow” experience for your guests. By providing an elevated dining experience and other value-adds, we can help ensure a higher ticket price to your event, to maximize your fundraising efforts.
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What O&B Brings to the TableWe can put together a gala meal for your guests that will replicate the in-person experience. Your guests can receive a heat and serve meal, crafted in our kitchens, or a chef kit, that will allow them to cook like an O&B chef at home. All meal kits come with full instructions and are five to eight steps of cooking. If you are looking for a more casual, cocktail-style event, our reception meals are complete with all the fixings for a beautiful spread.
For added value, we can name the menu after one of our unique restaurants — so you can invite your guests to a Canoe or Auberge du Pommier dinner experience, for example.
All guests will receive their meals delivered right to their doorstep in time to log on for your event.
Our delivery team is also happy to work with you to assist in delivery of any additional items you want to provide, such as sponsored wine, or a swag bag, and we can feature any sponsor logos on our boxes and printed materials in each box.
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Platform Partnerships Working with our partners at Encore, we can help facilitate every aspect of your gala. Through the latest developments in virtual events, your guests can join one another at a “table” via video, or in a networking space that will allow them to connect virtually. This presents a great opportunity to still capture on corporate tables, while giving guests the opportunity for mingling and networking.
If networking is not required, we can also simply provide a broadcast platform, so you can have live presentations or entertainment.
We’ve also created a virtual stage at Arcadian, located right downtown at Queen & Bay. For any of your speakers that may require a backdrop, we can offer a space for you to film, partnering with Encore event services.
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Added Benefits While the world of virtual events has grown at a pace no one could have predicted, and have brought new challenges and opportunities in equal measure, the principles of hospitality remain unchanged. With over 25 years in the foodservice industry, and a proven reputation for executing large scale events, you can trust that we will provide your guests with excellent food, professionally delivered on time.
Our chef teams are passionate about what they do, from creating custom menus to fit your event’s theme, to leading live interactive chef demonstrations for small groups, or creating recorded presentations of cooking and plating that can be shared with thousands of attendees. Or maybe you want to have guests post their finished dishes on social media and have our chefs provide feedback on their final creations. Whatever your goals, our creative cooking team stands ready to think outside the meal kit box.
We are proud to say that we’ve served over 10,000 guests virtually since May of 2020, so while this is still a new business we are in, we’ve quickly adapted and are experienced in the routing and logistics it takes to pull off a large-scale event, across Ontario, or even Canada.
Our teams in Saskatoon, Calgary, Edmonton and Montreal are all happy and ready to support in providing meals for guests that you may have out of town. One of our event specialists can talk you through the options of involving guests that are not located in Ontario.
We are also happy to work with you to provide additional fundraising incentives, such as a gift for an auction — whether it’s a dinner certificate for a dining experience, or a grand prize of a catered event at someone’s home.
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Reception
(V) Vegetarian · (VG) Vegan (GF) Gluten-Free · (DF) Dairy-Free
minimal preparation required · less than 5 steps
mixing ingredients, oven usage, and/or stovetop cooking required · between 5–10 steps
mixing ingredients, oven usage and stovetop cooking required · more than 10 steps
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ReceptionLight preparation is required for some of the items listed below
bar cart serves two
Chips & Dips (V) Taro Chips with Three Dips: Tomatillo Salsa, Caramelized Onion & Pecorino, Creamy Spinach
Mac & Cheese Croquettes (V) Creamy, Cheesy Mac & Cheese, Breaded, Fried & Ready to Reheat & Enjoy with Some Spicy Ketchup
Big Beef Sliders Half Dozen Prime Rib Sliders with Special Sauce, Sliced Pickles, Tomato, Iceberg Lettuce, Applewood-Smoked Bacon & Smoked Gouda
Big Rock Four Pack
65.
wine & cheese reception serves two
Cheese Board (V) Local Cheese, Fruit Preserves, Crackers, Honey
Charcuterie Sharbot Lake Cured Meats, O&B Pickles, Mustard, Toasted Bread
Chocolate Caramel Corn
Sommelier’s Choice of Red or White Wine 750ml
88.
vegan option snack boxCan be substituted for either option above
Antipasto Grilled & Pickled Vegetables Fresh Breads, Pesto Spread
Charred Eggplant Tostones Fresh Tomato, Jackfruit, Avocado
Chips & Dips
Raw Vegetables & Hummus
(V) Vegetarian · (VG) Vegan (GF) Gluten-Free · (DF) Dairy-Free
minimal preparation required · less than 5 steps
mixing ingredients, oven usage, and/or stovetop cooking required · between 5–10 steps
mixing ingredients, oven usage and stovetop cooking required · more than 10 steps
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Reception Snacks
à la cartePlease select items to be delivered to each member of your group. We are unable to accommodate individual orders.
Raw Vegetables & Hummus (VG) (GF) (DF) 11.
Bruschetta Fresh Marinated Tomato & Roasted Mushroom, Shaved Cheese & Crispy Toasts (V) 11.
Mac & Cheese Croquettes Creamy, Cheesy Mac & Cheese, Breaded, Fried & Ready to Reheat 14. & Enjoy with Some Spicy Ketchup (V)
Chips & Dips Taro Chips with Three Dips: Tomatillo Salsa, Caramelized Onion & Pecorino, Creamy Spinach (V) 15.
Baked Brie Onion Jam & Baguette (V) 16.
Antipasto Grilled & Pickled Vegetables Fresh Breads, Pesto Spread (V) 17.
Big Beef Sliders Half Dozen Prime Rib Sliders with Special Sauce, Sliced Pickles, Tomato, 20. Iceberg Lettuce, Applewood-smoked Bacon & Smoked Gouda
Proper Nachos BBQ Spiced Tortillas Chips with Bean & Lentil Chili, Smoked Brisket, 22. Proper Queso Nacho Sauce, Pickled Jalapeños, Tomatillo Salsa, Scallion Sour Cream & Guacamole
Marinated Shrimp Jumbo Citrus Marinated Shrimp (12 Pieces), Traditional Cocktail Sauce, 25. Marie Rose & Lemons (GF)
Cheese Board Local Cheese, Fruit Preserves, Crackers, Honey (V) 25.
Charcuterie Sharbot Lake Cured Meats, O&B Pickles, Mustard, Toasted Bread 25.
Smoked Salmon & Fine Herb Cream Cheese Crêpes Layers of Smoked Salmon & Fresh Crêpes 29. Lined with Our Fine Herb Cream Cheese
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Heat & Serve
(V) Vegetarian · (VG) Vegan (GF) Gluten-Free · (DF) Dairy-Free
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Ready-to-Enjoy Meals serves one
All of the items below are delivered ready for guests to enjoy. With the exception of heating in the oven, no further cooking or assembly is required.
Looking to serve two? We will deliver two of the items ordered for your guests. Meals can be selected by guests in advance of delivery.
Please select one salad, two entrées, and one dessert to offer your guests. A vegan/vegetarian entrée will be provided for guests that require this. If you wish to offer more selection, your event specialist can provide a custom quote for your meal.
appetizers
Classic Tomato Soup (VG) (GF) 7.
Roasted Squash & Tortilla Soup (VG) (GF) 7.
Mushroom Soup (VG) (GF) 8.
Coconut & Spiced Chicken Soup Roasted Chicken & Root Vegetables (GF) 8.
Beef & Barley Soup Braised Short Rib, Vegetables, Toasted Barley 8.
Field Greens Cherry Tomato, Shaved Fennel, Balsamic, Pickled Roots (VG) (GF) 12.
Caesar Salad Romaine, Horseradish, Bacon, Focaccia, Parmigiano-Reggiano 12.
Greek Salad Field Cucumber, Vine-Ripened Tomato, Feta, Oregano (V) (GF) 13.
Roasted Vegetable Salad Eggplant, Artichoke, Peppers, Zucchini, Tarragon (V) (GF) 13.
Kale & White Bean Salad Sunflower Seeds, Tomato, Parmesan Vinaigrette (V) (GF) 13.
Israeli Couscous & Feta Salad Black Olive, Artichoke, Oregano, Tomato (V) 13.
Quinoa Tabbouleh Pickled Onion, Tomato, Parsley, Lemon (V) (GF) 13.
Add Protein to Any Salad Roasted Chicken 9. Grilled Chicken 9. Spiced Tofu 9.
Roasted Salmon 10. Marinated Shrimp 12. Grilled Steak 14.
(V) Vegetarian · (VG) Vegan (GF) Gluten-Free · (DF) Dairy-Free
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entrées
Lentil & Bean Chili Roasted Mushrooms, Charred Eggplant, Sour Cream, Salsa, Corn Bread (V) 16.
Eggplant & Garbanzo Roulade Grilled Eggplant Stuffed with Chickpeas & Artichoke, Green Lentils, 19. Roasted Peppers, Salsa Verde (VG) (GF)
Chicken Piccata Lightly Breaded Chicken Breast, Fresh Eggs & Parmesan, Ratatouille, Fresh Mozzarella 19.
Fine Herb & Chickpea Falafel Grilled Vegetable Ragoût, Roasted Garlic Tahini Sauce (VG) 19.
Piri Piri Chicken Marinated Chicken, New Potatoes, Kale (GF) 20.
Grilled Artichokes & Lentils Globe Artichokes, Lentils, Sweet Potato, Oregano Vierge (VG) (GF) 21.
Herb & Lemon Salmon Paillard Wilted Greens, Fennel, Potato (GF) 22.
Pan-roasted Flat Iron Marinated Flat Iron, Wheatberry Tabbouleh 24.
Spicy Poached Shrimp Pilaf Espelette Pilaf, Wilted Greens (GF) 25.
Sole & Curry Coconut & Curry Sauce, Potato, Tomato, Onion, Fresh Cilantro (GF) 26.
Dill & Lemon Arctic Char Roasted Squash, Mustard Greens, Sauce Vierge (GF) 26.
Merguez-rubbed Lamb Sirloin Couscous, Roasted Eggplant, Preserved Lemon Yoghurt 32.
Braised Beef Short Rib Roasted Mushrooms, Potato Confit, Broccoli, Red Wine Sauce 36.
desserts
Nanaimo Bars (two pieces) 7.
O&B Artisan Date Squares (two pieces) 7.
Peanut Butter & Marshmallow Bars (four pieces) 7.
Butter Tarts (two pieces) 7.
Brownies (two pieces) 8.
Peanut Butter Cookies (four pieces) 11.
Chocolate Chip Cookies (four pieces) 11.
Chocolate-dipped Sponge Toffee 13.
French Macarons (six pieces) 14.
Deep Dish Chocolate Cake (serves two) 15.
Peter’s Carrot Cake (serves two) 15.
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Chef Kits
(V) Vegetarian · (VG) Vegan (GF) Gluten-Free · (DF) Dairy-Free
minimal preparation required · less than 5 steps
mixing ingredients, oven usage, and/or stovetop cooking required · between 5–10 steps
mixing ingredients, oven usage and stovetop cooking required · more than 10 steps
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Chef Kits all kits serve two
All Chef kits require meal preparation in advance of you enjoying your meal. Meals require between 3–10 steps. Your event specialist can provide more detail on the required time and steps for each dish.
Please select one salad, two entrées, and one dessert to offer guests. A vegan/vegetarian entrée will be provided for guests that require this. If you wish to offer more selections, your event specialist can provide a custom quote for your meal.
Don’t want to cook? Check out our Heat & Serve options on page 10.
starters
Classic Tomato Soup Cheddar, Sourdough Croutons (V) 15.
Mushroom Soup Whipped Crème Fraîche, Chives (V) (GF) 17.
Garden Greens Salad Tender Greens, Sun-dried Tomato, Heirloom Carrot, Pickled Onion, 17. Red Wine Vinaigrette, Pecorino (V) (GF)
Caesar Salad Crisp Romaine, Garlic Crostinis, Smoked Bacon, Hen’s Egg, White Anchovy 19.
Wedge Salad Iceberg Lettuce, Fresh Tomato Concassé, Pickled Peppers, Chorizo, 19. Creamy Scallion Dressing, Fried Tortilla
Roasted Beet & Ricotta Salad Julienne Radish, Fried Leek, Tender Greens, Salted Lemon Vinaigrette 23.
Maison Selby French Onion Soup Caramelized Onion Broth, Brioche Croutons, Aged Gruyère 24.
Beet & Fior di Latte Salad Roasted & Pickled Beets, Pumpkin Seeds, Green Beans, Watercress, 24. Pomegranate Dressing (V) (GF)
Smoked Salmon & Heirloom Potato Haricots Verts, Caper Verde, Scallion Crème Fraiche & Crispy Leek 27.
mains
Barbacoa Cauliflower Sumac Hummus, Marinated Lentils, Pomegranate, Spicy Greens, Lemon Olive Oil (GF) (VG) 34.
Quinoa & Lentil Stuffed Eggplant Sweet Potato Purée, Shaved Fennel, Wilted Greens, Parsley Vierge (GF) (VG) 35.
Seared Salmon Chickpea & Tomato Ragù, Housemade Dukkah Spice Blend, Grilled Rapini (GF) 35.
Baked Arctic Char Citrus & Fennel Seasoned Ocean Wise Arctic Char Fillet, Roasted Squash, 39. Mustard Greens, Sauce Vierge (GF)
Maison Selby’s Coq Au Vin Red Wine Braised Chicken, Mushroom, Bacon Lardons, Pommes Purée, 42. Chicken Jus
Thyme & Garlic Braised Short Rib 24-hour Slow-cooked Boneless Short Rib, Buttery Mashed Potatoes, 46. Maitake & Oyster Mushrooms, Fennel Confit, Chimichurri (GF)
Short Rib Wellington 24-hour Slow-braised Wellington County Short Rib, Mushroom Duxelle, 48. Whipped Potatoes, Roasted Carrots, Red Wine Jus
Sous Vide Beef Tenderloin & Marinated Shrimp Ready-to-Sear 8oz Wellington County Tenderloin, 69. Jumbo Shrimp, Russet Potato Confit, Broccolini & Rosemary Jus (GF)
(V) Vegetarian · (VG) Vegan (GF) Gluten-Free · (DF) Dairy-Free
minimal preparation required · less than 5 steps
mixing ingredients, oven usage, and/or stovetop cooking required · between 5–10 steps
mixing ingredients, oven usage and stovetop cooking required · more than 10 steps
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plated desserts
Butter Tarts Whipped Crème Fraîche, Cranberry 15.
Dark Chocolate Cake Milk Chocolate Ganache 16.
Lemon Meringue Tart Raspberry, Basil, Apricot, Toasted Pistachio (V) 16.
Apple Crumble Tart Toasted Oats, Spiced Yoghurt 16.
Strawberry & Passion Fruit Pavlova (GF) 16.
Sticky Toffee Pudding Bourbon Caramel, Crème Fraîche, Candied Pecans 19.
Dark Chocolate Crêpes Strawberry, Mascarpone, Hazelnut Feuilletine 22.
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Beverages
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sparkling wine 750ml
Montelliana Prosecco, Veneto, Italy 32.
Cave Spring ‘O&B Sparkle & Buzz’, Niagara, Ontario 40.
Medici Ermete ‘Phermento’ Metodo Ancestrale Rosé, Lambrusco, Italy 58.
Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, Ontario 60.
Collet Brut, Champagne, France 98.
Tattinger, Champagne, France 110.
Fresne Ducret ‘Le Chemin du Chemin’ 1er Cru, Champagne, France 125.
white wine
Cave Spring ‘O&B White’ Chardonnay, Niagara 20.
Fontamara Pinot Grigio, Italy 20.
Gerado Cesari Bianco delle Venezie, Veneto, Italy 22.
Henry of Pelham Sauvignon Blanc, Niagara, Ontario 25.
Cave Spring ‘Jump’ Chardonnay, Niagara 27.
Cave Spring ‘Canoe’ Riesling, Niagara 27.
Tin Roof Chardonnay, Central Coast, California 30.
Flaxbourne Sauvignon Blanc, Marlborough, New Zealand 36.
Cypress Chardonnay, Central Coast, California 38.
Viognier ‘La Violette’, Rhône, France 40.
Sartori Marani, White Amarone, Veneto, Italy limited availability 43.
Otto Soave Classico, Veneto, Italy 45.
‘Chante le Vente’ Chinon Blanc, Loire, France limited availability 56.
Alta Mora Etna Bianco, Sicily, Italy limited availability 62.
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rosé & orange wine
Cave Spring Rosé, Niagara, Ontario 43.
Château Pesquie ‘Terrasses’ Rosé, Southern Rhône, France 45.
Cristom Estate Rosé, Willamette Valley, Oregon 56.
Castell del Rapollo, Trebianco de Santa Lucia, Chianti, Italy limited availability 62.
red wine wine
Cave Spring ‘O&B Red’ Merlot-Cabernet, Niagara, Ontario 20.
Fontamara Quattro, Italy 20.
Gerardo Cesari Lidi Merlot, Venezie, Italy 22.
Castello di Querceto Chianti, Tuscany, Italy 26.
Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario 27.
Luigi Bosca Tabu Malbec, Argentina 28.
Esquinas de Argento Malbec, Argentina 30.
Tin Roof Cellars Merlot, California 30.
Velonosi Montepulciano-Sangiovese, Marche, Italy 32.
Solid Ground Pinot Noir, California 34.
Cypress Cabernet Sauvignon, Central Coast, California 36.
Jean-Luc Colombo ‘Les Abeilles’, Côtes du Rhône, France 38.
Saint Cosme 100% Syrah, Côtes du Rhône, France 45.
Chemistry Pinot Noir, Willamette Valley, Oregon limited availability 49.
Olivier Pithon ‘Mon P’tit Pithon Rouge’, Côtes Catalanes, France limited availability 49.
Clos Lachance ‘Estate’ Cabernet Sauvignon, Santa Clara Valley, California 58.
Gérard Bertrand Domaine de Villemajou, Languedoc Roussillon, France limited availability 70.
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beverage
Kombucha 6.
Fresh Pressed Juices 7. Orange, Green, Berry Blend
Mixed-Citrus Lemonade (12oz Bottle) 6.
Sweet Tea (12oz Bottle) 6.
San Pellegrino Sparkling Fruit Juices 3. Limonata, Aranciata, Clementina
San Pellegrino Sparkling Iced Teas Peach, Lemon 3.
Soft Drinks Coke, Diet Coke, Gingerale, Sprite 2.
Small Bottled Water Eska, Still, Sparkling 3.
Large Bottles Water Esta, Still, Sparkling 6.
Infused Water Citrus Thyme, Strawberry Basil, 4. Cherry-Sage (12oz Bottle)
beer, cider & other
Big Rock Pilsner four pack (473ml) 14.
Big Rock ‘Grasshopper’ Wheat Ale four pack (473ml) 14.
Big Rock ‘Citradelic’ four pack (473ml) 14.
Lost Craft ‘Revivale’ Lagered Ale four pack (473ml) 14.
Lost Craft Cider four pack (473ml) 16.
Lost Craft ‘Dejado’ Tequila Soda four pack (473ml) 18
spirit-free cocktail kits each kit yields four cocktails
Minus the Mule
Ginger Beer, Lime Juice, Strawberry Basil Syrup, Basil, Strawberries
25.
Green Tea Sparkler Green Tea, Lime Juice, Mint Syrup, Soda Water, Lime Wheels, Mint Sprigs
25.
Raspberry Thyme Lemonade Lemon Juice, Raspberry Thyme Syrup, Water, Lemon Wheels, Thyme Sprigs
25.
Lemon Sweet Tea Black Tea, Lemon Juice, Lemon Syrup, Lemon Wheels
25.
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cocktail kits
Grilled Pineapple Rum Smash Bacardi White Rum (200ml), Housemade Grilled Pineapple & Mint Syrup, Ginger Beer, Soda Water, Lemon Juice, Mint, Grilled Pineapple Garnish Makes four cocktails
32.
Strawberry Basil Mule Tito’s Vodka (200mL), Strawberry & Basil Syrup, Lime Juice, Ginger Beer, Dehydrated Lime Wheel & Basil for Garnish Makes four cocktails
32.
Raspberry Banana Piña Colada Bacardi White Rum (200ml), Coconut Cream, Pineapple & Lemon Juice, Banana Syrup, Raspberry Gel, Pineapple Wedges for This Cocktail Kit Requires Ice and a Blender. Makes four cocktails
38.
Margarcia Sauza Gold Tequila (200ml), Blueberry Açaí & Lime Juice, Bitter Orange Syrup, Dehydrated Limes Makes four cocktails
40.
Dolce Sopresa Montelliana Prosecco (750ml), Campari (2oz), Sweet Vermouth (2oz), Bitter Orange Syrup, Dehydrated Oranges Makes six cocktails
46.
Raspberry Lemon Sweet Tea Dillon’s Selby Vodka (750ml), Chilled Black Tea, Raspberry & Lemon Juices, Raspberry Citrus Syrup, Dehydrated Lemon Slices, Raspberries makes 12 cocktails
72.
Smoked Old Fashioned Dillon’s Canoe Single Barrel Rye (750ml), Orange Vanilla & Chocolate Bitter Syrup Infused with Cuban Cigar Smoke, Dehydrated Orange Slice Makes 12 cocktails
75.
batched cocktails
Canoe’s Pickled Caesar Dillon’s Canoe Dill Pickle Vodka (2oz), Clamato, Lime Juice, Hot & Sweet Pickling Blends, Tabasco, Beauty Eats BBQ Spice Blend, Worcestershire Yields two cocktails (12oz bottle)
7.
Charred Pineapple Dark & Stormy Havana Añejo Rum (4oz), Charred Pineapple Mint Syrup, Lime Juice, Ginger Beer, Pineapple Yields two cocktails (8oz bottle)
18.
Dub to JFK Powers Irish Whiskey (4oz), Sweet Vermouth (2oz), Irish Herb Infused Cherry Syrup, Cherry Yields two cocktails (8oz bottle)
20.
Big Apple Sour Dillon’s Canoe Single Barrel Rye (4oz), Baked Apple Syrup, Egg Whites, Lime Juice, O&B Red Wine (4oz), Dehydrated Apples Yields two cocktails (8oz bottle)
20.
Selby’s Berry-aid Dillon’s Selby Strawberry Rhubarb Vodka (4oz), McGuinness Cherry Brandy (2oz), Fresh Lemonade, Strawberry Citrus Syrup, Dehydrated Lemons Yields three cocktails (12oz bottle)
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minimal preparation required · less than 5 steps
mixing ingredients, oven usage, and/or stovetop cooking required · between 5–10 steps
mixing ingredients, oven usage and stovetop cooking required · more than 10 steps
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ContactOliver & Bonacini Catering
416.364.1211 · [email protected] obcaters.com
