VISIT THE FRENCH PAVILION AT THE SPECIALITY FOOD FESTIVAL
SEAFEX - YUMMEX MIDDLE EAST NOVEMBER 7TH – 9TH 2016
Dubai World Trade Centre – Exhibition CenterFRENCH PAVILION: HALL 6, BLOC D6-30 AND D6-16
IN PARTNERSHIP WITH:
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EDITO
Business France is the national agency supporting the international development of the French economy, responsible for fostering export growth by French businesses, as well as promoting and facilitating international investment in France.It promotes France’s companies, business image and nationwide attractiveness as an investment location, and also runs the VIE international internship program.Founded on January 1, 2015 through a merger between UBIFRANCE and the Invest in France Agency, Business France has 1,500 personnel, both in France and in 70 countries throughout the world, who work with a network of public- and private-sector partners.
FRENCH INNOVATION CORNER For the first time on Speciality Food Festival and Gulfood Manufacturing, Business France presents the French Innovation Corner to reward the most innovative French companies.3 categories, 15 exhibitors, 3 laureates:
• Innovative food: What product & packaging for the Emirati market?
• Innovative ingredient: What product adaptation for the Emirati market?
• Innovative equipment: What technical innovation for the Emirati market?
For further information, please contact: Gouënaelle BUFFARD, Export Project Manager,
Come & Discover the FRENCH INNOVATION Sheikh Saeed Hall French Pavilion S1-B60
IN PARTNERSHIP WITH:
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FLOOR PLAN / EXHIBITORS LIST
R & O
Seafood Gastronomy
Dragées Reynaud
Labeyrie
Fine Foods
Des Lis Chocolats –
Chocolaterie Guyaux –
Les 3 Abeilles
Cookie
Creations
Maison
Planchot
Business France
Bovetti
Chocolats
Famille
Mary
Yves Thuries - Marquise de
Sévigné -Comptoir
français du thé
Confiserie
Adam
Pomona Terre Azur
Bello & Angeli VDC France
Virtus Food
D6-26
D6-24
D6-20
D6-16 E6-17
E6-19
D6-23
D6-25
D6-28
D6-30
D6-34
D6-38
E6-29
E6-33
E6-37
Bello & Angeli Les Chocolatiers .............. 4
Bovetti Chocolats SAS ............................... 5
Chocolaterie Jacques Guyaux ................. 6
Confiserie Adam ....................................... 7
Cookie Créations ...................................... 8
Des Lis Chocolat ....................................... 9
Dragées Reynaud ................................... 10
Famille Mary ............................................ 11
Labeyrie Fine Foods International ........ 12
Les Trois Abeilles .................................... 13
Maison Planchot ..................................... 14
Pomona Terre Azur ................................. 15
R&O Seafood Gastronomy .................... 16
VDC France ............................................. 17
Virtus Food SAS ...................................... 18
Yves Thuries - Marquise de Sévigné - Comptoir Français du Thé .................... 19
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Hasn’t everything been written about chocolate? Hasn’t everything already been explored about chocolate?
Probably not… Diversity of cocoa, flavours, colours and textures for endless creative possibilities, this is what motivates us every day! From our trips around the world, our discoveries of exotic ingredients, we draw our inspiration and create unique recipes. Whether you are an amateur or an authentic culinary explorer, our chocolates are a feast for the eyes and taste buds.
Succomb to our original creations, true associations of surprising or unexpected ingredients such as the encounter of banana and curry hint, or the rendez-vous of the dark chocolate and cherry blossom tea.
We create our chocolates with the highest care in our craft workshop. Our collection, we mean it as an invitation to travel, to explore new flavours and horizons.
BELLO & ANGELI
LES CHOCOLATIERS
BELLO & ANGELI LES CHOCOLATIERS
12 rue des Filatiers
31000 TOULOUSE
France
Ph.: +33 (0)5 61 55 31 28
David ANGELI
Founder
Ph.: +33 (0)9 70 40 80 46
Hall 6 Booth D6-26
www.belloangeli.fr
Products offered:• Chocolate: Broad range of Chocolate based products• Macarons and biscuits: French Pastry specialties• Ice cream: Premium artisan ice creams /sorbets -
100% natural ingredients
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Valter BOVETTI produces premium chocolates in fashionable packagings. All the chocolates are handmade with a special know-how and expertise combining both modern and traditional methods. In the new chocolate factory, modern manufacturing lines for chocolate bars, mouldings and spreads are next to copper turbines, known as the oldest technique in candy to make coating.
The company complies with HACCP standards of control of sanitary safety and traceability of food. Bovetti chocolates are exported in 38 countries in the world.
BOVETTI CHOCOLATS
SAS BOVETTI CHOCOLATS
ZAES du Moulin Rouge
24120 TERRASSON LAVILLEDIEU
France
Ph.: +33 (0)5 53 51 57 36
Fax.: +33 (0)5 53 51 16 56
Marie-Estelle BOVETTI
Sales Manager
Ph.: +33 (0)5 53 51 74 16
Hall 6 Booth D6-20
www.bovetti.com
Products offered:• Chocolate bars with traditional or exotic flavors of
fruit, flowers, spices, seeds...• Fruits: walnuts, almonds, hazelnuts, candied orange
coated with chocolate• Unique top quality chocolate spreads with 40%
hazelnuts and chocolate. Palm oil free.• Chocolate hearts to make gourmet drinking chocolate• «Mendiants» : mini squares chocolate with dried fruits
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The chocolate company GUYAUX, based at 15 km far from Paris since it was created in 1931, is still a family company managed today by 2nd and 3rd generations. It proposes a range of unctuous and fondant French cocoa dusted truffles, assortments of chocolate bonbons and specialities which give you the opportunity to taste some gourmet and unique recipes of the Paris Ile de France area.
The range is composed with bulk products and gift items, alcohol free.
Chocolaterie GUYAUX is also specialised in private label.
Tradition, quality, flexibility and human dimensions are our main values.
CHOCOLATERIE JACQUES GUYAUX
CHOCOLATERIE JACQUES GUYAUX
Zone Industrielle
1 avenue des cures
95580 ANDILLY
France
Ph.: +33 (0)1 34 16 66 84
Fax.: +33 (0)1 39 59 06 12
Brigitte HERBILLE
Export Manager
Ph.: +33 (0)1 34 16 66 84
Hall 6 Booth E6-37
www.chocolatsguyaux.fr
Products offered:• French cocoa dusted Truffles in different shapes and
tastes• Extra bitter French cocoa dusted Truffles 100% pure
cocoa butter• Chocolate pralines• Chocolate specialities: Mendiants, Orangettes
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The company, established in 1912 by the family ADAM in the center of Alsace offers three product families: dragees, coated chocolates and confectionery. The tradition, know-how, quality and creativity are part of the values that have built the company’s reputation.
Our product range includes high-end confectionery of our own brand ADAM, sold in over 30 countries worldwide through specialty retailers, and we also manufacture customized products for some of the greatest French and international confectionery brands.
CONFISERIE ADAM
CONFISERIE ADAM
Rue de la gare
68420 HERRLISHEIM
France
Ph.: +33 (0)3 89 49 31 35
Fax.: +33 (0)3 89 47 27 58
Frédéric MARTIN
Sales Manager - R&D
Ph.: +33 (0)3 89 49 31 35
Hall 6 Booth E6-17
www.dragees-adam.fr
Products offered:• Marshmallow Dragees• Chocolate Marshmallow• Sugared Chocolate• Sugared Almond
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Thriving pastry industry located near Paris, close to Euro Disney Park, which has A grade BRC accreditation and a dedicated staff committed to making the best cakes and always satisfying their clients . Colorado Cookie , a Family company, has been producing American pastries : Cookies, Brownies, Blondies, Muffins, Loaf Cakes and Tarts , which are frozen, for more than 20 years. Thanks to its state-of-the art machinery and its expertise, it supplies a growing number of customers throughout France and Europe , selling its own range of cakes or made-to-measure pastries.
Colorado is a key player in the American pastries business serving restaurant chains, the Food service and retailers.
Thanks to its know-how , and to its pastries French touch, Colorado Cookie is now aiming to sell to new international markets.
COOKIE CREATIONS
COOKIE CREATIONS
4 rue Henri Becquerel
77500 CHELLES
France
Ph.: +33 (0)1 64 72 00 55
Fax.: +33 (0)1 64 72 10 30
Antoine DESCHAMPS
Managing Director
Hall 6 Booth E6-33
www.colorado-cookie.fr
Products offered:• Cookies• Muffins• Brownies• Chocolate fondants• Loaf cakes
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DES LIS CHOCOLAT is a family company, independent, created in 1987.
The main activity is based on artisanal chocolates.
Its speciality, the «Palet» is a very thin and filled chocolate, with delicate and original tastes: flowers, fruits, aromatic plants, etc ...
It also proposes original chocolates such as Verrinola (perfect for catering), Craqueline (so sweet and with crunchy crepe dentelle) ....
All our chocolates are produced with original coating dark and milk chocolates «Tandem»: unique recipe, unique taste!
The products are available in bulk and pre-packed (gift items). They can be developed in private label too.
Des Lis Chocolat is looking for distribution but also franchise partnerships.
DES LIS CHOCOLAT
DES LIS CHOCOLAT
ZI du Rocher Vert - 6 rue Louis Blériot
77140 NEMOURS
France
Ph.: +33 (0)1 64 29 20 20
Fax.: +33 (0)1 64 29 22 21
Brigitte HERBILLE
Export Manager
Ph.: +33 (0)1 64 29 20 20
Hall 6 Booth E6-37
www.deslischocolat.com
Products offered:• «Palets»: the product «signature» for which we got a
reward at Salon du Chocolat in 2005 in Paris and in London in 2009
• «Craqueline»: a paste of praline with crunchy crepe dentelle
• «Verrinola»: gianduja paste in «verrine» shape• Chocolate pralines: range of praliné filling, range of
ganache filling
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DRAGEES REYNAUD, created in 1956 & based in Provence, is a family owned company. We are one of the main French leader of sugared almonds. We are also specialized in the production of nuts (almonds, Hazelnuts), fruits and cereals enrobed with chocolate.
We use the finest raw ingredients (Avola almonds, extra fine chocolate...) so as to produce gourmet & tasty products.
Whilst special occasions such as weddings, Ramadan, New Year are the perfect events for the consumption of our products, the extended range offers great options for those who either want a casual snack or the perfect gift idea.
DRAGEES REYNAUD
DRAGEES REYNAUD
161 route des Camoins
13011 MARSEILLE
France
Ph.: +33 (0)4 91 43 25 99
Fax.: +33 (0)4 91 43 20 29
Cathy MOREL
Sales Manager
Ph.: +33 (0)4 91 43 25 99
Hall 6 Booth D6-34
www.dragees-reynaud.com
F A B R I Q U É E N P R O V E N C ED E P U I S 1 9 5 6
Products offered:• Avola almonds coated with sugar - Dragees• Silver or Gold Almonds and Chocolate Dragees• Gold, Silver, Pink, Multicolored pearls• Dates coated with chocolate• Almonds, Hazelnuts, fruits & Gluten free crunchy cereals enrobed with dark or milk chocolate, nougat cream or caramel salted butter
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Located since 1921, in Loire Valley, FAMILLE MARY shares its familial passion for bees, honey and others beehive treasures such as Royal Jelly, Propolis and Bee Pollen.Famille Mary contributes to life balance, prepares and selects organic or natural products with high quality requirements. Respecting pure French beekeeping tradition and the planet, we carry analyses in on our own laboratory and put all our knowledge to develop exclusive and fabulous premium honeys, many gourmet and healthy products.
Thanks to our experience, we are selling our products in our 27 fully-owned shops in France and abroad.
FAMILLE MARY
FAMILLE MARY
Le Moulin de Beau Rivage
49450 SAINT-ANDRÉ-DE-LA- MARCHE
France
Ph.: +33 (0)2 41 55 42 30
Fax: +33 (0)2 41 55 28 70
Thomas FILLAUDEAU
Export Manager
Ph.: +33 (0)2 41 55 42 30
Cel.: +33 (0)6 86 24 01 64
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Hall 6 Booth D6-16
www.famillemary.fr
Products offered:• Premium and Health Honeys• Honeys• Organic Honeys• Gourmet Delicacies• Food Supplements
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Since 1946, the group LABEYRIE FINE FOODS has created and offered premium products referring to pleasure foods from appetizers to desserts through 3 fields: sea products (smoked salmon, prawns, fish, sushi, fish roe and caviar), other chilled goods (foie gras and duck products, delicatessen, pata negra, spreadables), and frozen products (appetizers, pâtisseries and macarons). Our desire: to combine tradition and innovation for convenience and sharing.
Labeyrie strives to be part of its consumers’ unforgettable moments and everyday life, offering them ever more enjoyment.
LABEYRIE FINE FOODS
INTERNATIONAL
LABEYRIE FINE FOODS INTERNATIONAL
39 route de Bayonne
40230 SAINT-GEOURS-DE-MAREMNE
France
Ph.: +33 (0)5 58 56 73 00
Renaud ASSELIN
Key Account Manager
Ph.: +33 (0)1 44 94 74 44
Cel.: +33 (0)6 70 01 18 87
Hall 6 Booth D6-30
www.labeyrie.com
Products offered:• Wild Tsar smoked salmon «Selected Origins» (4 slices
120g)• Prawn ring 130g• Cod roe Tarama 85g• 20 Mini-blinis 168g• Duck confit 4/6 legs 1280g
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Family company created in 1946 in Montélimar, LES TROIS ABEILLES is a producer of nougat, the famous white and soft paste made of egg whites and honey, said to be one of the oldest confectioneries from South of France.
Either traditional (with almonds) or original (with fruits, plants, grains), or luxury (coated with chocolate), the nougat proposed by Les Trois Abeilles is based on the best and natural raw materials.
With Les Trois Abeilles nougats, you definitely select a French nougat!
The products are available in various formats (dominos, bars, sticks), and can be produced under private label.
LES TROIS ABEILLES
LES TROIS ABEILLES
85 avenue Jean Jaurès
26203 MONTÉLIMAR
France
Ph.: +33 (0)4 75 01 64 11
Fax.: +33 (0)4 26 00 79 20
Brigitte HERBILLE
Export Manager
Ph.: +33 (0)4 75 01 64 11
Hall 6 Booth E6-37
www.3ab.fr
Products offered:• Soft Nougat from Montelimar (30% almonds)• Soft Nougat with fruits, or dried fruits, or caramel• Soft Nougat coated chocolate• Calissons
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MAISON PLANCHOT a family story.
«Maison Planchot» dedicates passion and expertise, by keeping alive its treasured family recipes, passed down through 5 generations. The French brand “Planchot Chocolatier” is well-known and recognized in the professional world thanks to the titles of « Meilleur ouvrier de France » (Best Worker of France) in Bakery from father to son for Dominique and Thomas. PLANCHOT Chocolatier offers experience in chocolate production, preserving the traditional method and selecting raw materials with care. All our recipes can be revisited and adapted to the needs of the market. A professional team at your service
MAISON PLANCHOT
MAISON PLANCHOT
Rue Clément Ader
85500 LES HERBIERS
France
Ph.: +33 (0)2 51 92 01 40
Fax.: +33 (0)2 51 92 01 17
Véronique PLANCHOT
Export Manager
Cel.: +33 (0)6 10 21 47 43
Hall 6 Booth E6-29
www.planchotchocolatier.com
Products offered:• Les pépites des sables: crispy feuilletine with hazelnut
and fizzy surgar.• Tuile noir et lait: dark or milk chocolate with crunchy
pieces• Chocolate tablet • Fine chocolate
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POMONA EXPORT is a key provider in international food distribution and shipment for culinary professionals, caterers and food suppliers. Seeing to all your specific requirements, we understand your common necessity: to receive fresh products of quality and efficient taylored support.
Our office is located in RUNGIS, the widest food market in the world.
Everyday we select our products directly from the farming plots and fish auctions, in France and abroad, according to a specific set of criteria. We deliver all over the world and guarantee the quality and freshness of our products.
Our proficiency is based on the satisfaction and feedback received from the daily assistance we provide our clients with. Everyday we adapt our business and products to each area of the world we supply to: Asia, Middle East, Africa, the overseas territories of France, and Europe. Each have specific needs and we strive to meet them to our best endeavors. Our priority is your satisfaction.
POMONA TERRE AZUR
POMONA TERRE AZUR SERVICE GRAND EXPORT
1 avenue de l’Europe
Bâtiment I8
Entrepôt E 112 min Rungis
94538 RUNGIS
France
Ph.: +33 (0)1 45 12 63 45
Fax.: +33 (0)1 46 86 14 50
Fabien LEFEBVRE
Director
Ph.: +33 (0)1 45 12 63 45
www.pomonaexport.com
Products offered:• Fruit & Vegetables• Seafood• Meat• Cheese• Delicatessen
Hall 6 Booth D6-24
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R&O SEAFOOD GASTRONOMY resulted from the joining of forces of two independent groups: Reynaud®, specializing in the distribution of seafood products, created in the heart of the Halles market in Paris in 1924, and OSO® a global pioneer in organic shrimp farming in Madagascar.
With a unique model of vertical integration from the fishing grounds to the fishmonger’s stall to the menus of famous chefs, R&O Seafood Gastronomy has a turnover of nearly €250 million with 1,250 employees around the world.
Responsible management of marine resources is at the heart of the strategy of R&O Seafood Gastronomy. We have always worked in the French responsible seafood product market to bring our clients the best of our expertise, serving exceptional fish and shellfish to the best restaurants in France, selected seasonally with the greatest care for their integrity and quality.
R&O has become a unique integrated unit (production, processing and distribution).
R&O SEAFOOD GASTRONOMY
R&O SEAFOOD GASTRONOMY
1 avenue des Savoies
94150 RUNGIS
France
Ph.: +33 (0)1 45 12 70 03
Fax.: +33 (0)1 45 12 70 29
Toufic BITAR
Export Manager
Ph.: +33 (0)1 45 12 70 03
Cel.: +33 (0)6 75 00 92 54
Hall 6 Booth D6-38
www.rno.fr
Products offered:• OSO, the Organic Madagascan Prawns• OSO, the Organic Sea Bass and Sea Bream from Gulf
of Corinth• La Perle Blanche, the French Special Oyster• Wild fish and seafood from the French Coast• Large range of Chilled seafood product
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VDC France positions as a representative of the knowledge of French lifestyle.
It has a strong experience as French exporter with a catalog of quality ingredients and finished products from France, for one of the various customers avid to consume healthy and flavourlful products for a better quality of life. We are developping this year to extend our new own brand during this fair dedicated to Retails & Hotels Restaurants services.
VDC FRANCE
VDC FRANCE
34 rue d’Emery
77184 EMERAINVILLE
France
Ph.: +33 (0)9 51 10 91 56
Valérie CORLAY
CEO
Hall 6 Booth D6-25
www.vdc-france.com
Products offered:• Dairy products (Butter / Milk / Cream / Cheese / Milk
powder...)• Confectionnery products (Chocolates / Candies /
Fruit jellies or candied fruits...) • Frozen products (Cheese / Icecreams / Seafood or
Seashell preparated products for restaurants ...)• Seasonning products (Small size for restaurants...)
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Under the brandname SAINT-FERNAN, Virtus Foods has developped ranges of high end beverages made with apples, pears and style.
Our specific recipes and elegant packagings were created to offer fine and premium products.
The idea of SAINT-FERNAN is about offering traditionnal know-how with a contemporary spirit; you will get a piece of FRANCE in our products!
VIRTUS FOODSAINT-FERNAN
VIRTUS FOOD SAS
14 chemin des Bosquets
35410 CHATEAUGIRON
France
Ph.: +33 (0)2 23 27 90 58
Jean-Philippe COQUELIN
Founder
Cel.: +33 (0)6 99 67 82 88
Hall 6 Booth D6-23
www.saint-fernan.fr
Products offered:• «Les Bulles Roses» : Sparkling (fine bubbles), pink, no alcohol - A specific and new beverage to celebrate !We have created a specific recipe made with apples and dry hibiscus flowers. Not too sweet, our product can be consumed either with salty (appetizer) and sweet (dessert) dishes.High end packaging.
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Premium“Yves Thuries” chocolates made with high quality ingredients approved by our Chef (twice awarded Best Craftman in France).
In order to create a delicious chocolate you need both the best ingredients but also the knowledge and expertise.
That’s why we own our cocoa plantation in Ecuador & our Hazelnuts in South of France
All our chocolates are made in France and some are still produced in the old tradition like our Praline. Every year we launch new & innovative recipes.
Yves Thuries‘ signature is the macaron-shape chocolate with this unique coating process which gives a such unique texture, taste and color.
Our 2nd brand “Marquise de Sévigné» is also a gourmet brand with the finest ganache and is complying with the pure tradition.
Come and discover our range of Fine Assorted boxes, Chocolate bars with unique Topping and Fillling (as Matcha Tea, Dulce de Leche, Peppermint…), Stand up bag, Bulk collection.
We also produce Tea with «Comptoir Français du Thé».
We are proud to offer you innovative and high quality tea. We just launched our ice tea in stand up bags, perfect for summer!
YVES THURIES MARQUISE DE
SÉVIGNÉ COMPTOIR
FRANÇAIS DU THÉ
GROUPE SALPA
Route du pont du Péage
67118 GEISPOLSHEIM
France
Ph.: +33 (0)7 88 40 99 49
Charlotte COURCIER
Export General Manager
Christian Vasseur
Export Sales Manager
Hall 6 Booth E6-19
www.yvesthuries-export.com
Products offered:• Macaron shape Chocolate in stand up pouches with
innovative, exotic and natural flavors: - Coconut, Passion Fruit and Key Lime. - Gourmet Snacking with Fig bites covered with dark
chocolates• Ice Tea «African Sweety» in stand up pouch
SPECIALITY FOOD FESTIVAL SEAFEX - YUMMEX MIDDLE EAST
NOVEMBER 7TH – 9TH 2016
Contact in the Middle East
Al Habtoor Business Tower24th Floor Jumeirah Beach Road DUBAI - UAE
Sophia SALMI, Head of Agribusiness Dept (U.A.E., Qatar, Oman & Kuwait)
+971 (0)4 408 49 70
Contact in France - Head office in Paris
77 boulevard Saint-Jacques75014 PARIS
Gouënaelle BUFFARD, Export Project Manager
Food Department
+33 (0)1 40 73 34 50
