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Visit us at our other locations - Diner Hospitality Group...THE MYSTIC DINER • 253 Greenmanville...

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PARTHENON DINER OF OLD SAYBROOK 809 Boston Post Rd. Old Saybrook, CT 06475 860-395-5111 PARTHENON DINER 374 East Main Street Branford, CT 06405 203-481-0333 MILL PLAIN DINER 14 Mill Plain Rd Danbury, CT 06811 203-743-6541 Visit us at r oth locatis www.dinerhospitalitygroup.com THE MYSTIC DINER • 253 Greenmanville Ave. • Mysc, CT 06355 • 860-415-4625
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  • PARTHENON DINER OF OLD SAYBROOK809 Boston Post Rd.

    Old Saybrook, CT 06475860-395-5111

    PARTHENON DINER374 East Main Street Branford, CT 06405

    203-481-0333

    MILL PLAIN DINER14 Mill Plain Rd

    Danbury, CT 06811203-743-6541

    Visit us at our other locations

    www.dinerhospitalitygroup.com

    THE MYSTIC DINER • 253 Greenmanville Ave. • Mystic, CT 06355 • 860-415-4625

  • Consuming raw or uncooked meats, poultry, shellfish or eggs, may increase your risk of food born illness.

    LOW CARB VEGETARIAN DIET DELIGHT

    Mystic Diner’s Top Omelets

    All omelets served with home fries & toast(unless noted)

    CHEESE | 8 BACON & CHEESE | 9.5 SAUSAGE & CHEESE |9.5 HAM & CHEESE | 9.5VEGETARIAN | 9 Peppers, onions, mushrooms & tomatoes

    WESTERN | 10Ham, peppers & onions

    MEXICAN | 10Avocado, cheddar cheese, salsa, sour cream & chives

    GREEK | 10 Feta cheese, fresh spinach, tomato & kalamata olives

    BACON, TOMATO AND CHEDDAR | 10LIGHT HEART OMELET | 10 Egg white omelet with mushrooms, chives, broccoli & tomato served with cottage cheese on the side

    MALIBU | 11Avocado, artichoke, tomato & jack cheese

    KOSTAS | 10Sausage, cheddar cheese & onions

    SPINACH MUSHROOM & SWISS | 10SPICY HOT MARDI GRAS | 11Sausage, peppers, jalapeños, onions, tomatoes, mushrooms & jack cheese

    Omelet Extra Fixin’s... American, cheddar, Swiss, mozzarella, jack cheese, onions,

    mushrooms, broccoli, tomato, spinach | 1 each Bacon, sausage, ham, sautéed onions,

    sautéed mushrooms |1.50 eachTurkey sausage, Canadian bacon, blue cheese crumbles,

    feta, goat cheese, brie | 1.75 each Avocado | 2.50

    Fresh Roasted Turkey | 6

    House SpecialtiesHUNGRY MAN | 112 eggs, 2 Pancakes, Home Fries, Sausage, Bacon and Ham

    EGG(S), HOME FRIES & TOAST 1 Egg | 5 • 2 Eggs | 6Add bacon, sausage or ham | 2Add Canadian bacon or turkey sausage | 2.5Egg whites | 1 • Add avocado | 2sub English muffin 1 | sub bagel 1 | sub fresh baked muffin 1.5

    PASTRAMI & EGGS | 11Hot pastrami served with sliced tomatoes, home fries & toast

    PHILLY STEAK & EGGS | 12Shaved steak with peppers, onions, mushrooms & Swiss served with home fries & toast

    BLUEBERRY WAFFLE DELUXE | 13Crisp waffle topped with fresh blueberries with (2) eggs and bacon, ham or sausage – no substitutions

    POACHEDCLASSIC EGGS BENEDICT | 122 poached eggs with grilled Canadian bacon served on a grilled English muffin topped with hollandaise and served with home fries

    CALIFORNIA BENEDICT | 13 2 poached eggs with crispy bacon & avocado served on a grilled English muffin topped with hollandaise and served with home fries

    IRISH BENEDICT | 132 poached eggs with hash served on a grilled English muffin topped with hollandaise and served with home fries

    CRAB CAKE BENEDICT | 15.502 poached eggs with jumbo lump crab cakes with a hint of Cajun seasoning on a grilled English muffin topped with hollandaise and served with home fries

    Try Something Different...Sliced tomatoes instead of home fries | 1Cottage cheese instead of home fries | 2

    Sweet fries instead of home fries | 2Egg whites instead of whole eggs | 1.50

    English muffin or bagel instead of toast | 1Gluten free bread instead of toast | 2

    Side Salad instead of home fries | 2

    BreakfastSERVED ALL DAY EVERYDAY

  • GRIDDLESBUTTERMILK PANCAKESShort stack (2) | 6 • Full stack (3) | 7.50

    CHALLAH BREAD FRENCH TOASTShort stack (2) | 6 • Full stack (3) | 7.50

    BANANA PECAN PANCAKESShort stack (2) | 8 • Full stack (3) | 10

    CHOCOLATE CHIP PANCAKESShort stack (2) | 7 • Full stack (3) | 8.50

    MYSTIC FRENCH TOAST | 12With strawberry, banana & sweet cream cheese filling topped with vanilla rum sauce

    FRUITY PANCAKES | 123 pancakes topped with strawberries, blueberries, bananas, raspberry drizzle & powdered sugar

    HAWAIIAN FRENCH TOAST | 133 egg dipped pineapple bread topped with toasted coconut, macadamia nuts & bananas

    PLAIN BELGIAN WAFFLE | 7.50*strawberries, blueberries, or bananas | 2.50 each*

    Breakfast

    Breakfast Sandwiches

    Served with Home Fries or French Fries on a hard roll, grilled sourdough or choice of bread

    BACON, 2 EGGS & CHEESE | 6TURKEY SAUSAGE, 2 EGGS & CHEESE | 7PHILLY STEAK, 2 EGGS & CHEESE | 8Shaved steak topped with onions, peppers & mushrooms

    SHORT RIB HASH, 2 EGGS & CHEESE | 8Served on grilled sourdough

    AVOCADO TOAST | 8Bacon, avocado & tomato on toasted sourdough*add 2 eggs | 2 add LOX | 5

    CALIFORNIA GRILLED CHEESE | 8.50Bacon, avocado, tomato & cheese on grilled sourdough*add 2 eggs | 2

    SUNRISE BREAKFAST BURRITO | 92 scrambled eggs, cheddar cheese, potatoes, peppers, onions & bacon, ham or sausage

    NY BAGEL | 10Lox, cream cheese, tomato, onion and capersChoice of plain, everything or sesame bagel

    Make it a platter with home fries or French fries | 3

    BOTTOMLESS COFFEE | 2.80TEA | 2.80HERBAL TEA | 3HOT CHOCOLATE | 2.75MILK small 2.75 | large 3.75CHOCOLATE MILK (sm) 3 | (lg) 4

    JUICE small | 3 large | 4BOTTOMLESS SODA | 2.50EGG CREAM (chocolate or vanilla) | 5

    BOTTOMLESS ICED COFFEE | 3CHOCOLATE OR VANILLA BOSTON EGG CREAM | 5FLAVOR SHOT | 1Caramel, Vanilla, Coconut, Hazelnut

    Breakfast SidesGREEK YOGURT PARFAIT | 6Greek yogurt, topped with granola, honey on sideGREEK SUNDAE | 9Split banana, 2 scoops yogurt, topped with strawberries, blueberries & granola, honey on the sideHOME FRIES, FRENCH FRIES | 4SWEET FRIES | 6BACON, HAM, SAUSAGE | 3.75SEASONAL FRESH FRUIT CUP | 4TURKEY SAUSAGE, CANADIAN BACON | 4.50CORNED BEEF HASH | 6AVOCADO | 2.50SHORT RIB HASH | 7ENGLISH MUFFIN | 1.80 SIDE TOAST | 1.75COTTAGE CHEESE | 3CAPERS | 1 HOUSE BAKED MUFFIN | 2.75PLAIN, SESAME, OR EVERYTHING BAGEL | 2SIDE LOX | 6.50 SIDE GRILLED PITA | 2.75SIDE TOMATO | 1.50 SIDE SALAD | 5

    BEVE

    RAG

    ES

    SERVED ALL DAY EVERYDAY

  • Lunch (After 11am) CHILI CHEESE LOADED FRIES | 9Topped with chopped bacon, jalapeños, chili, American & cheddar cheese with ranch dressing on the side

    GARLIC PARMESAN FRIES | 8Crispy fries with garlic herb butter and grated parmesan cheese

    FRIED MOZZARELLA | 8Served with marinara sauce

    CHICKEN TENDERS | 10Dipping sauce of choice

    CAJUN CLAM STRIPS | 11Served with chipotle aioli

    MAC & CHEESE BITES | 9Served with ranch

    Sandwiches, Handhelds, and

    Gourmet BurgersServed with French fries, cole slaw & pickle

    (unless noted)

    VEGGIE BURGER | 12Grilled vegetable patty with avocado, lettuce tomato & side salad (NO FRIES)

    CLASSIC BURGER | 11½ lb. black angus burger with lettuce & tomato

    TURKEY BURGER | 128 oz. freshly ground grilled turkey with lettuce & tomato

    TURKEY CLUB | 11Triple decker with roast turkey, bacon, lettuce, tomato & mayo on toast

    MYSTIC BURGER | 13With bacon, sautéed onions, mushrooms, cheddar, lettuce, tomato and smokehouse BBQ sauce

    MUSHROOM & SWISS BURGER | 13Classic burger with sautéed mushrooms, Swiss cheese, lettuce & tomato

    PATTIE MELT | 12.50½ lb. burger with Swiss cheese & sautéed onion on grilled marble rye

    BACON BLEU CHEESE BURGER | 13With crispy bacon, sautéed onion, bleu cheese crumbles, lettuce & tomato

    MYSTIC PANINI | 12Fresh roast turkey, bacon, tomato, cheddar cheese & Dijon horseradish dressing

    FRENCH DIP PANINI | 13Roast sirloin of beef with Swiss cheese & caramelized onions served with au jus on the side

    CHICKEN PESTO PANINI | 12.50Grilled chicken, basil, pesto, tomato & mozzarella

    CHICKEN CAESAR WRAP | 13Grilled chicken, hearts of romaine, parmesan cheese & Caesar dressing

    VEGGIE WRAP | 11Grilled fresh garden vegetables with feta cheese

    COD FILET SANDWICH | 12.50Beer battered fresh cod filet served on hard roll with tarter sauce

    BUFFALO CHICKEN WRAP | 12Chicken tenders with medium buffalo sauce, lettuce, tomato, red onion & bleu cheese dressing

    HARVEST TURKEY WRAP | 13Roast turkey with brie, apples, walnuts, mixed lettuce & honey Dijon dressing

    PHILLY SANDWICH | 13Philly steak with onions, peppers, mushrooms & Swiss cheese

    CORNED BEEF OR PASTRAMI REUBEN | 13With sauerkraut, Swiss cheese, & Russian dressing served on grilled marble rye

    MONTE CRISTO | 12.25Sliced turkey, ham & melted Swiss cheese served between golden brown French toast

    CHIPOTLE CHICKEN BURGER | 12Grilled chicken, lettuce, tomato, raw onion, jalapeños, cheddar cheese and chipotle aioli

    SOUP & SALADFARM SALAD | 9Mixed greens, tomatoes, cucumbers & red onion served with grilled pita

    CHICKEN CAESAR SALAD | 12Grilled chicken served over romaine, topped with croutons & parmesan cheese served with grilled pita

    TACO SALAD | 14Tortilla basket filled with romaine, chili, kalamata olives, red onion, jalapeños, pico de gallo & cheddar cheese served with salsa, sour cream and guacamole on the side

    CHEF SALAD | 14Roast beef, turkey, ham, Swiss, American, cheddar, a diced hard boiled egg, tomato & cucumber over mixed greens served with grilled pita

    SAVANNAH TUNA SALAD | 14Low fat tuna salad with cucumber, tomato, a diced hard boiled egg, cranberries & sliced apples over mixed greens served with grilled pita, oil & vinegar on the side

    COBB SALAD | 15Roast turkey, avocado, bacon, bleu cheese crumbles, tomato, & a diced hard boiled egg over mixed greens served with grilled Pita

    CROCK OF FRENCH ONION SOUP | 6.50NEW ENGLAND CLAM CHOWDER cup | 5 • bowl | 6Clams, leeks, onions, celery & potatoes with a hint of bacon in a creamy clam broth

    CHICKEN NOODLE cup | 4.50 • bowl | 5.50SOUP OF THE DAY cup | 4.50 • bowl | 5.50*ask your server*

    HOUSE MADE CHILI cup | 5 • bowl | 6SEAFOOD BISQUE cup | 5.50 • bowl | 7*ask your server if it is available*

    Dressings (served on the side): low fat Italian, balsamic vinaigrette, raspberry vinaigrette, olive oil & vinegar, Caesar, Russian, peppercorn ranch, honey dijon & bleu cheese

    APPE

    TIZE

    RS

    CHICKEN WINGS | 12Tossed in your choice of BBQ, buffalo or garlic and parmesan sauce

    FRIED CALAMARI | 11Served with marinara

    CRISPY PORK DUMPLINGS | 10Diced sesame ginger pork rolled inside a delicate wonton wrapper served with sweet chili sauce

    CHIPOTLE QUESADILLA | 11Fresh tortilla filled with jack cheese, tomato, bacon, chipotle

  • Lunch (After 11am)

    Served with Fries, Cole Slaw & Pickle

    NY HOT DOG | 7Add sauerkraut | 1

    GRILLED CHEESE | 7BLT SANDWICH | 8OPEN TURKEY SANDWICH | 14Sliced hot turkey served with mashed potatoes, turkey gravy & cranberry sauce

    OPEN ROAST BEEF SANDWICH | 14Sliced hot roast beef served with mashed potatoes and brown gravy

    Gluten Free / PaleoServed after 11am

    DIANE | 12Grilled bun less turkey burger with 2 scrambled egg whites served with a side salad

    ETHAN | 128 oz. bun less burger served with 2 eggs, lettuce, tomato & grilled onions

    NANCY | 13Grilled chicken breast served with mushrooms, broccoli, & diced tomatoes topped with melted mozzarella

    JESSICA | 12(3) Lettuce wraps filled with grilled chicken, bacon, shredded cheddar, diced tomato, raw onion & ranch dressing

    KIMBERLY | 136 oz grilled London broil with sautéed broccoli in garlic & olive oil

    KENNETH | 13Iceberg lettuce bed with strawberries, blue cheese crumbles, red onion, walnuts and avocado & Grilled Chicken, served with your choice of dressing on the side

    Greek SpecialtiesServed after 11am

    SPANAKOPITA | 16Spinach & feta cheese wrapped in filo dough, served with a cup of soup or a side salad

    MOUSSAKA | 16Layers of eggplant & ground beef, baked with cheese soufflé topping served with a cup of soup or a side salad

    GYRO | 12.50Your choice of chicken or lamb with lettuce, tomato, onion & tsatziki sauce served with French fries, Cole slaw & pickle

    CHICKEN SOUVLAKI ON PITA BREAD | 14Grilled chicken with lettuce, tomato, onion, kalamata olives, feta cheese & tzatziki sauce served with French fries, Cole slaw & pickle

    GREEK VEGETARIAN PLATTER | 14Spinach pie, stuffed grape leaves, feta cheese, pita bread, tzatziki sauce, kalamata olives, lettuce & tomato

    GREEK SALAD | 12.50Feta cheese, kalamata olives, stuffed grape leaves, tomatoes & cucumbers over mixed greens with olive oil & vinegar on the side

    ADDITIONS: Sauerkraut, American, Swiss, Mozzarella, Cheddar, Jalapeño Jack Cheese | 1 Bacon, ham, Sautéed Onions, Mushrooms, Peppers | 1.50 eachChili | 2Avocado | 2.50Peanut butter | 1.50Cole Slaw | 2.50Blue Cheese Crumbles, Feta, Goat Cheese, Brie |1.75 eachGrilled Chicken | 5Grilled Shrimp | 7Tuna Salad or Chicken Salad | 4.50

    French fries or home fries | 4Sweet fries, onion rings, or waffle fries | 6Side grape leaves | 7Mashed potatoes | 3Baked potato | 3Rice Pilaf | 3Vegetable of the day | 3Side salad | 5Side penne pasta | 4

    Lunch / Dinner

    SID

    ES

    Try Something Different...

    Waffle fries, sweet fries, onion rings, side salad, cottage cheese or a cup of soup

    instead of French fries | 2

    TUNA MELT | 11Tuna salad grilled with tomato & melted American cheese

    LOW FAT TUNA SANDWICH | 11Tuna salad with apples, red onion, celery

    TURKEY OR ROAST BEEF DELI SANDWICH | 10served with lettuce & tomato on bread choice

    CLAS

    SICS

  • ENTREESBAKED CHICKEN PARMIGIANA | 17Served with spaghetti

    CHICKEN PESTO PENNE | 16Grilled chicken and roasted red peppers served over penne tossed in creamy pesto sauce

    CHICKEN FRANCAISE | 18Grilled chicken breast in butter, lemon & white wine served over rice pilaf

    FRESH ROASTED TURKEY | 18Served with apple stuffing, mashed potatoes, vegetables & cranberry sauce

    BAKED MEATLOAF | 16Served with mashed potatoes, brown gravy & vegetables

    TERIYAKI RIBEYE | 2414 oz. rib eye steak in a teriyaki glaze served with a starch of your choice & vegetables

    YANKEE POT ROAST | 17Served with mashed potatoes & honey carrots

    FETTUCCINE ALFREDO | 17Linguini topped with grilled chicken breast in a cream sauce & parmesan cheese

    SPAGHETTI & MEATBALLS | 16Served with garlic bread

    Our Famous New England Lobster Roll MARKET PRICE/SEASONAL

    HOT LOBSTER ROLL Fresh lobster meat served hot on a grilled 6-inch buttered hot dog roll served with French fries, cole slaw & pickle

    COLD LOBSTER ROLL Fresh lobster meat with minced onion, celery, seasoning, mayonnaise & butter on a 6-inch hot dog roll served with French fries, cole slaw & pickle

    Dinner All dinner items served with a cup of soup or a side salad & a dinner roll with cinnamon butter

    Consuming raw or uncooked meats, poultry, shellfish or eggs, may increase your risk of food born illness.

    House Made DESSERTS

    OUR FAMOUS CHEESECAKES | 5LOVELY LAYER CAKES | 6

    FRUIT PIES | 4TAPIOCA PUDDING | 4

    RICE PUDDING | 4JUMBO COOKIES | 2

    HOME BAKED MUFFIN | 2.75BAKLAVA | 4.5

    * Make any dessert a la mode | 1.50 *

    See your server or the dessert case for a complete list of desserts

    We have a huge selection that changes daily!

    6

    SOUTH BEACHPineapple, mango, banana and orange juice

    STRAWBERRY BANANAStrawberry, banana and orange juice

    BERRY BLASTStrawberry, blueberry, banana cranberry

    juice & sweet iced tea

    SERVED AFTER 4PM

    SEAFOODFISH & CHIPS | 19Beer battered cod, French fries & cole slaw served with tartar sauce on the side

    RIBS & FRIED SHRIMP | 23½ rack of baby back ribs slowly cooked, served with fried shrimp, French fries, cole slaw & cocktail sauce on the side

    STONINGTON SEA SCALLOPS | 25Fresh local sea scallops broiled to perfection with sea salt & lemon butter sauce served with a starch of your choice & vegetables

    NEW ENGLAND BAKED SCROD | 22Fresh lemon, white wine, butter & bread crumbs served with a starch of your choice & vegetables

    MYSTIC FISHERMAN’S PLATTER | 25A combination of fried shrimp, clam strips, cod & calamari served with fries, Cole slaw, tartar sauce, cocktail sauce & marinara on the side

    SEAFOOD SAMPLER | 242 jumbo crab cakes, grilled shrimp & fried calamari served with a baked potato & vegetables

    SEAFOOD FRA DIAVOLIO | 18Broiled scallops & grilled shrimp served over linguini in a spicy red tomato sauce

    SHRIMP SCAMPI | 20Grilled jumbo shrimp with tomatoes in butter & garlic served over rice pilaf


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