Visual Cooking 1 Version 1.4X 4 Visual Cooking Preface and terms of warranty You are now the owner...

Version 1.4X

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Version 1.4X

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Table of Contents

Table of Contents................................................................................................................................2

Preface and terms of warranty..............................................................................................................4

Approval plate ....................................................................................................................................5

Installation and connection ..................................................................................................................6

Installation of the oven........................................................................................................... 7

Water connection................................................................................................................... 8

Drain connection.................................................................................................................... 9

Electrical connection/survey of supply lines ....................................................................... 10

Exhaust................................................................................................................................. 11Checking before Use.........................................................................................................................12

Annual Service Check......................................................................................................................13

Start menu........................................................................................................................................16

Main menu .......................................................................................................................................17

Set-up menu .....................................................................................................................................18

Setting contrast..................................................................................................................... 19

Selecting language ............................................................................................................... 20

Network................................................................................................................................ 22

Adjusting sound ................................................................................................................... 23

Setting clock......................................................................................................................... 24

Oven set-up .......................................................................................................................... 25Service menu....................................................................................................................................26

Select USB key service........................................................................................................ 27Restore from backup ....................................................................................................... 28USB memory key service menu...................................................................................... 31

Energy counters.................................................................................................................... 32

Reading counters.................................................................................................................. 33Error log.......................................................................................................................... 34Error statistics 3-20 ......................................................................................................... 35Service counters .............................................................................................................. 36

Lime-scale diagnosis – description of steps......................................................................... 37

Lime-scale diagnosis............................................................................................................ 38

Software updating menu ...................................................................................................... 39HOUNÖ server, software updating menu....................................................................... 40USB server, software updating menu.............................................................................. 41

ClimaOptima calibration...................................................................................................... 42Service - Engineer.............................................................................................................................43

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Test functions ....................................................................................................................... 44Oven test function........................................................................................................... 45Fan test function.............................................................................................................. 46Steam generator test function.......................................................................................... 47CombiClean test function................................................................................................ 48Misc. test functions ......................................................................................................... 49Oven number................................................................................................................... 50Oven set-up ..................................................................................................................... 51Logo ................................................................................................................................ 57Select Language .............................................................................................................. 59

Entering code ...................................................................................................................................60

Error codes (BP, CP, KP, BPE, CPE, KPE) ........................................................................................61

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Preface and terms of warranty

You are now the owner of one of the leading oven products on the market.All HOUNÖ products are currently subjected to intensive product development, which ensuresthat the products always contain the latest technology and the most up-to-date and energy-savingmethods of preparation.

Furthermore, the HOUNÖ products are entirely up-to-date with the latest developments/technology in terms of

? ERGONOMICS AND SAFETY? SIMPLE AND LOGICAL OPERATION? USER FRIENDLY DESIGN? RELIABILITY AND SERVICE

To ensure that our customers get an optimum and reliable product, all HOUNÖ units are passedthrough an extensive test program in which all functions are subjected to a continuous andextreme load.

For optimum resultsBefore you start using the oven, we recommend that you study the user’s manual thoroughly inorder to be able to fully utilise the many facilities and to ensure optimum cooking results.Furthermore, by going through the manual, you will obtain a better understanding of theadvanced technology and feel safer when using the oven in your daily work.We strongly recommend that you use the preprogrammed programs and special operating modesClimaOptima and Cook & Hold (standard features on models KPE/CPE and optional extras onmodels KP, CP and BPE).

Terms of warrantyThe oven cabinet and the technical parts of your new HOUNÖ oven are covered by a 12-monthfactory warranty. However, the heating elements in the oven chamber and the steam generatorare guaranteed for 24 months. The period of warranty takes effect from the date of installation.

The warranty does not cover....

? Glass parts such as oven door glass, lamp glass and lamps, nor does it cover sealing suchas door gaskets, gaskets for heating elements, etc.

? Defects that are due to the fact that installation has not been carried out in accordancewith the HOUNÖ Installation & Service Manual at present in force (electricity,water/drain and exhaust).

? Damage resulting from accidents, including damage caused by water, transport, incorrectuse or negligence.

HOUNÖ is not liable for indirect loss, including loss of profits.

Yours sincerely,HOUNÖ A/S

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Approval plate

When communicating with HOUNÖ, we kindly ask you inform us of the serial number of theoven that is stated on the approval plate. The approval plate is usually located on the ovencabinet, behind the oven door, as shown below.

The HOUNÖ Technical Support, whose experience and expert knowledge are at your disposal,can be contacted at tel. No. +45 87 11 47 11 and fax No. 87 11 47 12.

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Installation and connection

Unpacking the oven

The oven is best handled while still in its wrapping. Wherever possible, use a lifting trolley.

Introduce the lifting trolley under the lower cross tube of the stand and place a couple of woodenblocks between the cross tube and the lifting trolley.

To achieve the best possible balance, introduce the lifting trolley from the front of the oven orfrom the motor side. Note that the oven can be lifted off the stand.

Remove the original packaging from the oven. Do not remove the foil that covers the surfacesuntil the oven has been installed, as once the foil has been removed the surfaces are vulnerable tosharp objects such as tools.

Remove all packaging material that secures the racks in the oven chamber.

The packaging should be destroyed in accordance with national rules and regulationsgoverning waste disposal. Information on the composition of the packaging material can beobtained from Technical Support.

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Installation of the oven

To ensure that the oven functions correctly when installed, it should be placed upright and level(horizontally). This is measured at the front and side edge of the roof, and adjust-ment is madeby means of the adjusting screws on the stand or on the legs of table models. The height of theoven can also be adjusted to fit the trolley for rack.

Correct

Wrong

The oven should be placed 5 cm from the rear wall and the distance between the right side of theoven and the nearest wall or piece of furniture, etc. should be at least 7 cm. This is to ensure thenecessary flow of cooling air to the oven. Strong sources of heat such as hotplates, tilting fryingpans, deep fat fryers, etc. should not be placed near the oven, especially not on its right side,otherwise the warranty may cease to apply.

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Water connection

As standard, the HOUNÖ ovens have one water connection.

To facilitate cleaning and service, the oven should be connected with an approved flexible ½”hose and the permanent installations should be fitted with a stop-tap and a non-return valve.

Before connecting the oven to water, flush the tubes thoroughly. Then fit theaccompanying dirt filter and connect the oven.

Hardness of the water: max. 3 dHConductivity: min. 75 microsiemensWater pressure: min. 2.5 bar dynamic pressure (when CombiClean activated),

max. 6 bar.Water temperature: max. 20°CChloride concentration: max. 100 mg/litre

If the feeder is connected to the water distribution system with a flexible hose, this hose shouldbe VA approved.

If the temperature of the water exceeds 20°C, problems may occur during ClimaOptimacalibration and cooling of the oven.

Ovens with a steam generator must not be connected to a reversed osmosis plant , as thismay cause problems with the reading of the water level in the steam generator.

The water connection must be carried out by an authorised plumber in accordance withexisting rules and regulations

Clogged up water filters and dirt in the solenoid valves are not covered by the warranty.

Alternatively, the oven can be supplied with two water connections (optional extra):

1) For raw water for the condensation nozzle (cold water).2) For steam generator, jet in the oven chamber and CombiClean. Must meet the requirements

on water supplied to household appliances; however, hot water with a temperature notexceeding 50°C can be used.

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Drain connection

From the factory, the HOUNÖ ovens are equipped with a drain system that removes surpluswater from the oven chamber. This water may be condensed water from the products, or it mayoccur when the oven chamber is cooled down with cold water, or when the oven chamber iscleaned.

Connection must be carried out by an authorised plumber, to an open or closed drain. Ifthe oven is connected to a closed ventilation system, it must be connected to an open drain.

The drain must never end directly under the oven.

The drain must be of stainless steel or an equally temperature-resistant material, have a diameterof at least 50 mm and a fall of at least 3° or 5%.Vi

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Electrical connection/survey of supply lines

The electrical connection must be carried out by an authorised electrician in accordance withexisting rules and regulations.

The wiring diagram is located in the motor compartment.

The terminal for the electrical connection is located behind the right side plate.

An approved plug outlet or a safety cutout must be located close to the oven so that theoven can be disconnected during installation and repair. The safety cutout must be able tocut off all poles with a total distance of break of at least 3 mm. Each of the two units in astacked arrangement (CombiPlus) must have its own plug outlet or safety cut-out.

The warranty does not cover incorrect connection.

Supply lines - survey (applies to all models (C, B, K, CP, BP, KP, CPE, BPE, KPE))

(All cross sections in mm² )

1.06 1.06 1.08 - 1.10 -1.12

1.08 - 1.10 -1.12

1.16 1.16 1.20 1.20 2.102.14

2.102.14

9 kW Fuse 18 kW Fuse 28 kW Fuse 36 kW Fuse 27 kW Fuse

400V 3N ~ 50/60 Hz 5x2,5 16A 5x4 35A 5x10 50A 5x10 63A 5x10 50A

400V 3 ~ 50/60 Hz 4x2,5 16A 4x4 35A 4x10 50A 4x10 63A 4x10 50A

415V 3N ~ 50/60 Hz 5x2,5 16A 5x4 25A 5x10 50A 5x10 50A 5x10 50A

440V 3 ~ 50/60 Hz 4x2,5 16A 4x4 25A 4x10 50A 4x10 50A 4x6 35A

200V 3 ~ 50/60 Hz 4x4 35A 4x16 63A 4x25 100A 4x35 125A 4x25 80A

230V 3 ~ 50/60 Hz 4x4 25A 4x10 50A 4x25 80A 4x35 100A 4x25 80A

230V 1 ~ 50/60 Hz 3x10 50A 3x25 80A * * * * * *

480V 3 ~ 50/60 Hz 4x2,5 16A 4x4 25A 4x6 35A 4x10 50A 4x6 35A

208V 3 ~ 50/60 Hz 4x4 25A 4x10 50A 4x25 80A 4x35 100A 4x25 80A

* Not possible

Recommended supply line: H07RN-F

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Exhaust

The HOUNÖ ovens are equipped with an open/direct exhaust system that removes surplushumidity from the oven chamber. The exhaust system has an electrically operated damper.

The exhaust tube can be connected to a ventilating system. In that case, a special extractionfunnel is fitted to avoid suction directly from the oven chamber. This extraction funnel can beordered from HOUNÖ.

The scope of supply also includes a specially designed extraction hood, see illus. below.

If an extraction hood is installed above the oven, it should project 50 cm over the front of theoven. The suction effect should be 400 – 800 m3/h.

The ventilation motor can be controlled directly from the oven. This means that the ventilationstarts when a program is started and runs for 10 minutes after the program is completed.Vi

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Checking before Use

The oven should be checked before you start using it.On the outside

? Check that oven has not been damaged during transport (dents, scratches, etc.)

? Check/adjust height and check that oven is placed level (horizontally)

? Check/adjust oven doorConnections

? Check for correct water connection- Turn on water supply- Check for leaks- Turn off water supply- Check and clean dirt filter- Turn on water supply again- Check handshower

? Check for correct electrical connection

? Check for correct mounting of drip tray- Check for correct fall of the hose from the drip tray, and examine for leaks

? Check for correct exhaust and drain connection

? Clean oven

? Apply the steel oil delivered with the ovenOven chamber

? Check that filter housing is mounted correctly

? Check interior light

? Clean ovenOperating panel

? Check and adjust, if necessary, each of the pre-set values

? Heat up oven at 250°C for approx. 5 min.

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Annual Service Check

A service check-up should be performed at least once a year.

On the outside

? Oven door- Check that hinges are firmly fixed and that door is fitted straight in relation to the top of

the oven.- Check door sealing for cracks- Check/adjust 2-step door handle- Check/adjust inductive sensor/door switch

? Vacuum valve- Check for leaks- Check for/remove deposits of scale, fat and carbon

Connections

? Water connection- Check for leaks- Check and clean dirt filter- Check handshower and stop tap (under the oven)

? Electrical connection- Check for irregularities

? Exhaust- Check/adjust vacuum valve and motor

Oven chamber

? Check that the fan is correctly fixed and that it rotates freely? Check/adjust filter housing and upper flap? Check interior light? Check/adjust rack and trolley for rack to ensure that the height of the oven is correct? Check jet for correct dispersion? Heating elements

- Check gaskets- Check/tighten heating elements- Start the oven, activate HOT AIR for a couple of seconds, then turn off the oven and

check that all heating elements are lukewarm

Under the oven

? Solenoid valves- Check hoses- Clean solenoid valves- Check that solenoid valves close- Check/test drain pump

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Continue under the oven

? Drain- Check for leaks in drain system- Check that drain system is not blocked

? Check condensation jet in drain tube? Drip-tray system

- Check/adjust drip-tray spring- Check discharge tray and hose from drip tray- Check correct fall of hose- Check passage in hose (clean out hose, if necessary)

In motor room

? Heating elements for oven chamber- Check insulation for leaks- Check for electrical insulation defects- Check load distribution on phases

? Steam generator- Check insulation for leaks- Check for electrical insulation defects- Check load distribution on phases- Check rubber gaskets at heating elements- Check/tighten heating elements- Check/adjust level sensors- Descale steam generator

? Check/tighten copper tube connections- Check that all electrical components are firmly fixed

? Contactors- Check that there are no bad connections- Check that all components are firmly fixed- Check for signs of overloading/wear

? Check/test exhaust motor? Fan motor

- Check that motor is firmly fixed- Check gasket at motor shaft- Check for abnormal noise

? Cooling fans- Check function- Clean- Change suction filter (IMPORTANT)- Change exhaust filter (IMPORTANT)

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? Test each program for a short period of time

? Check temperature- Set the oven at HOT AIR, 170°C- Set the oven at STEAMING, 100°C- Check oven temperature with an approved digital thermometer.

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Start menu

? For further information on the modes shown on this page, see user’s manuals

Access to main menu (seep. 18)

Chooses next function tothe left (see user’s manual)

Temperature down

Time down (for operationwithout time setting, presskey until "-:--" appears)

Access to fan and exhaustmodes

Not active

Not active in HOT AIR

Chooses next function tothe right (see user’smanual)

Temperature up

Time up

Access to coretemperature mode(see user’s manual)

Not active in HOT AIR

Access to preset programsOn/off

Main switch

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Main menu

? Please note that prior to delivery, the oven’s computer has been thoroughly tested and correctly setup and we therefore recommend that all users, with or without a code, navigate in the engineeringwith the utmost care. Incorrect handling may result in inappropriate changes to the computer set-up.

? Changing the computer set-up requires extended knowledge as to the design and structure of theoven. If in doubt, please contact your oven supplier.

Return to start screen

See user’s manual

See user’s manual

See user’s manual

See user’s manual

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Access to oven set-upmenu (see p. 21)

Access to service menu(see p. 35)

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Access to entering code(see p. 97)

Main switch

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Set-up menu

? Access to various settings. Avoid changing the settings inappropriately (contact your ovensupplier for further information).

Not active

Access to SETTINGCLOCK (see p. 31)

Access to OVEN SET-UP(see p. 33)

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Return to main menu

Access to SETTINGCONTRAST in display (seep. 23)

Access to SELECTINGLANGUAGE (see p. 25)

Access to NETWORK (seep. 27)

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Access to SETTINGALARM (see p. 29)

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Main switch

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Setting contrast

Return to SET-UP MENU

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Contrast down

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Confirmation of settingand return to SET-UPMENU

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Contrast up

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Main switch

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Selecting language

? Showing the languages available. The red square indicates which language has been selected.


Choosing Danish

Choosing English

Choosing Swedish

Choosing Italian

Choosing French

Access to more languages

Choosing Icelandic

Choosing Estonian

Choosing German

Choosing Spanish

Choosing Finnish

Main switch

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Example of network + oven

IP / 24 = IP / 255.255.255.0Network set-up for oven:IP addr: 192.168.1.5Netmask: 255.255.255.0Gateway: 192.168.1.254

Access code for CombiNet:USER: SuperuserAccess code: 87 64 12

Example of direct connection to computer

Network set-up for oven:IP addr: 192.168.1.5Netmask: 255.255.255.0

INTERNET

Router

192.168.1.1/24 192.168.1.2/24 192.168.1.3/24 192.168.1.4/24

192.168.1.5/24

192.168.1.254/24

IP address frominternet supplier

OR

Must be crossed cables

192.168.1.5/24

192.168.1.1

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Network

? IP addr: Use Not active IP address that is compatible with the network in question.

? Netmask: Use Not active netmask that is compatible with the network in question.

? Gateway: Set for internet router in question.

? SMTP: Set for mail server of internet access provider.

? INFO: PORT FORWARD 5900 and 80 of the internet router should be open for the IP address ofthe oven if the user wants HOUNÖ to have free access to the oven.

? INFO: If the user wants the oven to be updated via the HOUNÖ server, it suffices to set theGateway, however, HOUNÖ must be named as UPDATE SERVER in the SET-UP SECTION.

? Only an internet browser is required to get access to the oven from a computer.


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Move cursor to the left

Number down


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Move cursor to the right

Number up

Main switch

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Adjusting sound


Volume down

Sound frequency down

Testing sound

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Volume up

Sound frequency up

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Main switch

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Setting clock


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Move cursor to the left

Day/month/year/hours/minutes down

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Move cursor to the right

Day/month/year/hours/minutes up

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Main switch

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Oven set-up

? With a code for the computer, the service engineer has the option of many settings. Changing theset-up requires extended knowledge of the HOUNÖ ovens. Unnecessary or incorrect changes to thesettings may change the computer set-up inappropriately.


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Change status

Confirmation of settingand oven startsautomatically

Move one menu up

Move one line up

Move one line down

Move one menu down

Change status

Main switch

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Service menu

? It is possible to get access to various service functions.

? USB key is only active if a USB key is inserted. If the control does not find a USB key, the text “USBkey” will be grey.

Return to MAIN MENU

Do a backup ”USB memorykey”

Restore from backup ”USBmemoray key” (see p. 37)

USB memory key service(see p. 43)

Energy counter (see p. 45)

Reading counter (see p. 47)

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Lime-scale diagnosis (seep. 55)

Update software (see p. 57)

ClimaOptima calibration(see p. 63)

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Access to service –engineer (see p. 65)

Main switch

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Select USB key service

? It is possible to take backup and restore from the backup of the oven set-up and of theprograms.

Return to SERVICEMENU

Take backup

Access to restore frombackup (see page 29)

Access to USB key serviceservice (see page 32)

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Retrieve programs fromfra USB (see user manual)

Send programs to USB(see user manual)

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Main switch

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Restore from backup

? Here, it is possible to choose which oven backup to restore from.

? This oven XXXXXXXXX(A/B) (ex. this oven 010755667): Shows the number of the oven which iscurrently active.


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Choose OVEN BACKUPand proceed to BACKUP(see p. 39)

One line up

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One line down

Main switch

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Select backup menu

? It is possible to choose which backup to restore from.

? Format: Backup ÅÅMMDDTTMM.

Return to SELECT OVENMENU

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Choose Backup and pro-ceed to RESTORE FROMBACKUP MENU (see p.41)

Move one line up

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Move one line down

Main switch

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Restore from backup menu

? With this menu, it is possible to choose which features to restore from back-up.

Return to SELECTBACKUP MENU

Choose programs whenrestoring from backup

Choose counter whenrestoring from back-up

Choose error log whenrestoring from back-upNot active

Choose set-up by restoringfrom back-up

Choose ClimaOptimacalibration when restoringfrom backup

Start restoring the featureschosen and restart afterrestoring

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Main switch

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USB memory key service menu

? This is a survey of the contents of the USB memory key.

? With this menu, it is possible to test the USB memory key.

? NOTE that when pressing Delete key, the entire contents of the key are deleted.


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Choose Test key

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Choose Delete key

Main switch

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Energy counters


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INFO: Shows totalconsumption of KWh

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INFO: Shows time of lastreset

Reset total counter

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INFO: Shows totalconsumption of KWh sincelast reset.

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INFO: Shows time of lastreset of trip counter

Reset trip counter

Main switch

? Shows consumption of electricity – in total and since last reset (trip).

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Reading counters

? Reading of various counters (units, consumption, errors).


Access to ERROR LOG(see p. 49)

Access to ERRORSTATISTICS (see p. 51)

Access to SERVICECOUNTERS (see p. 53)

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Main switch

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Error log

? Shows all defects that have occurred, the most recent defect appearing at the top.

Return to READINGCOUNTERS

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Move one line down

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Main switch

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Scroll to next page

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Reset error statistics

Main switch

INFO: Shows time for lastreset

Error statistics 3-20

? Shows how many times the various types of error have occurred, and when the last one occurred.

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Service counters

ACT: Shows how many times the unit in question has been connected.TIME: Shows for how long the unit in question has been connected.


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INFO: Shows time for lastreset

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Reset all counters

Main switch

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Lime-scale diagnosis – description of steps

Step 1 - PreparationEmptyingFillingHeating to 40°C

Step 2 – Adding descaling agentDisplay shows:„Remove exhaust valve and add HOUNÖ descaling agent by means of HOUNÖ descaling funnel“ Alarm soundsPress OK

Step 3 - FittingDisplay shows:„Fit exhaust valve“Press OK

Step 4 – ActingHeating to 90°C2-minute intervalHeating to 100°C2-minute intervalEmptying for 4 seconds.FillingHeating to 100°C

Step 5 - RinsingFan starting + humidity pulsing (COMBI STEAMING 3)1/3 rinsing – emptying1/3 rinsing – filling2/3 rinsing – emptying2/3 rinsing – fillingReboil – to flush tubes3/3 rinsing – emptying3/3 rinsing – filling

DoneDisplay shows:„Descaling over“Alarm soundsPress OK

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Lime-scale diagnosis

? Do not interrupt the descaling process.


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Not activeINFO: This bar shows thelevel of lime scale build-upfrom 0 to 100%

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Not active"Descaling not necessary”

Start descaling steamgenerator

Main switch

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Software updating menu

? Software updating via HOUNÖ server. Internet access required.


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Choose HOUNÖ server forupdating(see p. 59)

Choose USB memory keyfor updating(see p. 61)

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Main switch

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HOUNÖ server, software updating menu

? In this menu, it is possible to update the controller with the latest version of the software via theInternet

? The upper red square shows which software version is currently in the controller.

? The lower red square shows the latest software available.

? If you have the latest software version, the version number in either square will be the same.Consequently, it will not be possible to press the update key.

? This process usually takes 10 – 20 minutes. The oven must not be turned off during updating.

? The oven restarts automatically and is ready for use when the main menu appears.

Do not activate the oven while updating is taking place.

Return to SOFTWAREUPDATING MENU

INFO: Software installed inovenNot active

INFO: Software accessiblevia FTP serverNot active

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Choose updating.Only visible if a laterversion is accessible.

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Main switch

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USB server, software updating menu

? In this menu, it is possible to update the controller with the latest version of the software via anUSB memory key.

? The upper red square shows which software version is currently in the controller.

? The lower red square shows the latest software available.

? If you have the latest software version, the version number in either square will be the same.Consequently, it will not be possible to press the update key.

? This process usually takes 10 – 20 minutes. The oven must not be turned off during updating.

? The oven restarts automatically and is ready for use when the main menu appears.

Do not activate the oven while updating is taking place.

Return to SOFTWAREUPDATING MENU

INFO: Software installed inovenNot active

INFO: Software accessiblevia FTP serverNot active

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Choose updating.Only visible if a laterversion is accessible.

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Main switch

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Step Time Temp. Oven Exhaust1 Cal. Abt 15 min, 70 Dry Open2 Cal. Abt. 2 min. 70 Dry Open3 Cal. Abt. 2 min. 70 Dry Closed4 Cal. Abt. 8 min 250 Dry Open5 Cal. Abt. 3 min. 250 Dry Closed6 Cal. Abt. 5 min. 190 Wet Closed7 Cooling Abt. 30 sec 105 Open8 Cal. Abt. 5 min. 130 Wet Closed9 Cooling Abt. 8 min. 45 Open

10 Cal Abt. 4 min. 70 Wet Closed

ClimaOptima calibration

Calibration should be carried out when? CPU board is replaced? Differential pressure sensor is replaced? Fan wheel is removed and mounted again or

replaced? Filter housing is replaced

The oven should be as dry as possible beforecalibration is carried out.

The oven temperature must not behigher than 40°C when calibration is started.

NOTE: If calibration is started by mistake, turn off the oven (no other keys are active).

NOTE: Do not interrupt the calibration process.

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Main switch

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Main switch

Service - Engineer

? With this menu, it is possible to get access to Test functions and Show/correct oven set-up and toenter a new boot logo.


Choose TESTFUNCTIONS(see p. 45)

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Choose Oven number(see p. 51)

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Choose Show oven set-up(see p. 52)

Choose Correct oven set-up(see p. 58)

Choose New boot logo(see p. 93)

Choose Language update(see p. 60)

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44 Visual Cooking

Test functions

Return to SERVICE -ENGINEER

Access to OVEN TESTFUNCTION (see p. 69)

Access to FAN TESTFUNCTION (see p. 71)

Access to STEAMGENERATOR TESTFUNCTION (see p. 73)

Access to COMBICLEANTEST FUNCTION (see p.75)

Access to MISC. TESTFUNCTIONS (see p. 77)

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Main switch

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45Visual Cooking

Oven test function

*Heat 1 can only be activated when main contactor and fan motor are on.

? Test mode for the oven, activating the various units and reading status.

? Door 1 and Door 2 shows status of doors. Door 2 will always be closed unless the oven in questionis a PassThrough.

? Oven shows current temperature in oven chamber.

? Drain shows current temperature in drain.

? Exhaust shows status for exhaust motor.

? Oven temp. … shows status of thermo-switch in oven chamber.

Return to TESTFUNCTIONS

Activate main contactor

Activate Heat 1 *

Activate cooling fan

Activate oven chamber jet

Activate interior light

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Activate fan motor

Activate condensation jet

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Main switch

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46 Visual Cooking

Fan test function

? Test mode for activation of fan and reading of status for the various units.

? RPM 1 and Thermo-switch 1 apply to all oven models.

? RPM 2 and Thermo-switch 2 apply to model 1.20 only.

? On oven sizes 1.06 - 1.08 - 1.10 - 1.12 - 1.16 - 2.10 - 2.14, Thermo-switch 2 shows Alarm and RPM2 shows 0.


Activate low speed, fanmotor running left

Activate high speed, fanmotor running left

Activate stop

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Motor speed down. Appliesto models BPE/CPE & KPEonly.

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Activate low speed, fanmotor running right

Activate high speed, fanmotor running right

Activate motor brake

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Motor speed up. Applies tomodels BPE/CPE & KPEonly.

Main switch

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47Visual Cooking

Steam generator test function

? Test mode for steam generator, activation of the various units and reading of status.


Cannot be activated untilwater level in steamgenerator is high and maincontactor is active.

Cannot be activated untilwater level in steamgenerator is high and maincontactor is active.

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INFO: Status for steamgenerator thermo-switch

Adjust level downwards

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Activate filling jet

Activate drain pump

INFO: Current temperaturein steam generator

INFO: Water level insteam generator (high orlow)

Adjust level upwards

Main switch

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48 Visual Cooking

CombiClean test function

? Test function for CombiClean, activation of various units and reading of status.

Return to test function

Activate wash motor rightabout

Activate wash motor leftabout

Activate pump for detergent

Activate pump for rinse aid

Activate solenoid valve forwater

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INFO: Status drain sievesensor (Reed Switch)

INFO: Status wash armsensor (Reed Switch)

INFO: Status waterpressure sensor (2 barpressure sensitive switch)

INFO: No function

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Main switch

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49Visual Cooking

Misc. test functions

? Core 1: Shows current temperature of core temperature probe 1 (3 measuring points).

? Core 2: Shows current temperature of core temperature probe 2 (3 measuring points).

? When the external ventilation is activated, the oven control leaves the outlet active during programperformance and 10 minutes after the program has ended.

? Note that as external vent. 1 and 2 are merely control voltage, they should be connected through anexternal relay.

? Press sens shows voltage from pressure sensor (between 0 and 5 volts).

? IO temp shows temperature of IO board.

? CPU temp shows temperature of CPU board.


Activate external vent. 1Terminal 4

Activate external vent. 2Terminal 5

Activate restart lamp

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INFO: Restart status

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Main switch

Version 1.4X

50 Visual Cooking

Oven number

? With this menu, you enter the serial number of the oven.

? The serial number consists of 9 figures. The serial number of the CombiPlus models includes theletters A or B (A = upper oven – B = lower oven).

? The serial number is printed on the approval plate.

? The serial number is used in the HACCP mode and in the menus Oven back-up and Restore frombackup.

? The serial number can only be deleted if it holds 9 figures. Press 4/CE.


Key in 0/A

Key in 1

Key in 2

Key in 3

Key in 4/CE

Press OK to save ovennumber, and return toSERVICE - ENGINEER

Key in 5/B

Key in 6

Key in 7

Key in 8

Key in 9

Main switch

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51Visual Cooking

Oven set-up

? This menu shows which features are connected/disconnected.


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Main switch

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52 Visual Cooking

Oven set-up: Select oven model

? Before adjusting the oven set-up, it is always a good idea to write down the settings from Showoven set-up.

? With this menu, you choose the oven model.


Choose model ”BP”

Choose model ”CP”

Choose model ”KP”

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Press OK to confirmchoice of model

Choose model ”BPE”

Choose model ”CPE”

Choose model ”KPE”

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Main switch

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53Visual Cooking

Oven set-up: Select oven size

? Before adjusting the oven set-up, it is always a good idea to write down the settings from Showoven set-up.

? With this menu, you choose the oven size.

Return to OVEN SET-UP:CHOOSE OVEN TYPE

Choose oven size 1.06





Press OK to confirmchoice of size




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Main switch

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54 Visual Cooking

Oven set-up: Feature 1

? If the letters are grey, the feature is a standard feature of this oven model.

Return to OVEN SET-UP:OVEN SIZE

Connect/disconnectClimaOptima

Connect/disconnectCombiClean

Connect/disconnectCombiNet

Connect/disconnect coretemperature probe 1

Connect/disconnect coretemperature probe 2

Press OKScroll

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Main switch

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? If the letters are grey, the feature is a standard feature of this oven model.

Return to OVEN SET-UP

Connect/disconnect energycounter

Connect/disconnectpreheating at 300°C

Connect/disconnectHACCP

Connect/disconnectdescaling

Connect/disconnectFahrenheit

Press OKScroll

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Main switch

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56 Visual Cooking


? The final set-up – oven model, size and features.

Return to OVEN SET-UP

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Press OKThe oven starts again

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Main switch

Version 1.4X

57Visual Cooking

Logo


Choose boot logo ifavailable, otherwise notactive





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Main switch

Version 1.4X

58 Visual Cooking

Logo

? When ”Start logo” appears, return to the menu SERVICE - ENGINEER.

? The new book logo will be active after restart.


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Main switch

Version 1.4X

59Visual Cooking

Select Language

? In this menu, it is possible to update language files from the USB key.


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Enter the selected languagefile in the control.

Move one line up

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Main switch

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60 Visual Cooking

Entering code

Codes:

USER: 11 22 33SUPERUSER: 87 64 12ENGINEER: 57 60 21

Return to MAIN MENU

Press for 0

Press for 1

Press for 2

Press for 3

Press for 4

Confirmation of settingand return to MAINMENU

Press for 5

Press for 6

Press for 7

Press for 8

Press for 9

Main switch

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61Visual Cooking

Error codes (BP, CP, KP, BPE, CPE, KPE)

Error code 2: Door open (Close the oven door)

Error code 3: Generator too hot. )Generator thermo switch disconnected. Reconnect by pressing button to left in servicecompartment)

Error code 4: Oven too hot (Reaction from either generator thermo-switch, oven thermo-switch, fan thermo-switch orcold plate sensor. Reconnect generator and oven thermo-switche in service compartment, left-hand side)

Error code 5: Fan too hot (Fan too hot. Thermo-switch in motor disconnected. Wait for 10 min. And try again.)

Error code 6: Drain too hot (Drain temperature has been too hot (above 75?C) for more than 5 min. Check that jet indrain is working)

Error code 7: Oven sensor defective (Temperature sensor in oven not working properly)

Error code 8: Core temp. probe not connected (A program using core temp. probe has been chosen, but the probe has notbeen connected)

Error code 9: Generator sensor defective (Temperature sensor in generator not working)

Error code 10: Drain sensor defective (Sensor in drain not working. The oven can still be used)

Error code 11: Water shortage (Steam generator was not filled within two minutes. Check that the water has been turnedon)

Error code 12: Not in use

Error code 13: Generator too hot (Temperature in steam generator higher than 130°C. If error recurs, descale generator)

Error code 14: Fan too slow (At low fan speed, fan is running slower than 500 RPM)

Error code 15: Fan too slow (At high fan speed, fan is running slower than 1000 RPM)




Error code 19: Internal defect (Oven server process does not reply. Oven server process fails. Restart oven)

Error code 20: Internal defect (Failure in communication between computer and IO board)

Error code 21: Invalid program (Program uses a function which the oven does not support)

Error code 22: Program interrupted (Power cut-out during program performance. Cut-out has lasted so long that programcannot be restarted)


Error code 24: Drain blocked (Steam generator could not be emptied during flushing. Level sensor reports high water levelwhen generator is emptied)

Error code 25: ClimaOptima (ClimaOptima not calibrated. Enter service menu and calibrate)

Error code 26: ClimaOptima (ClimaOptima sensor defect. Pressure fensor does not give correct signal.)




Error codes for CombiClean:Error code 30: Strainer missing (strainer missing during ordinary operation)

Error code 31: strainer not removed (Remove strainer when using CombiClean)

Error code 32: Wash arm not rotating (Wash arm not fitted, or not rotating when CombiClean is started)

Error code 33: Wash arm removed (Wash arm must not be removed during operation. Refit wash arm to enable flushing)

Error code 34: Water pressure too low (Check that water is turned on)

Error code 35: Remove wash arm (Wash arm must not be fitted when ordinary program is started)

Error code 36: Detergent insufficient (Detergent or rinse aid has run out)


Error code 38: Detergent in oven (CombiClean interrupted, detergent in oven chamber. Insert wash arm and runCombiClean, step 1, before oven is used.

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Notes:________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

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Notes:________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Date post:	06-Aug-2020
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Visual Cooking 1 Version 1.4X 4 Visual Cooking Preface and terms of warranty You are now the owner...

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