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Vit D and Cancer

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    Vitamin D in management of

    Cancer

    Dr. Prashant Yarlagadda

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    IntroductionuHypothesis that vitamin D confers protection

    against some cancers originated from someepidemiological observations

    Peller et al 1937: Sunlight, by inducing skincancer, induces some degree ofimmunity against

    some internal cancers

    Apperly et al 1941: Latitude associated withcancer mortality benefit of sunlight on cancer

    mortality independent of its effect on skin cancer Garland et al 1980:Lower solarUV-B radiation

    exposure inadequate vitamin D mortalityfrom colon, breast & ovarian cancers at high

    latitudes

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    Sources of vitamin DuEndogenous

    Endogenous synthesis by UV-B inducedphotochemical reaction

    In basal and suprabasal layers of skinAt 40 latitude during a sunny summer day, a

    fair-skinned person achieves maximum

    previtamin D3 production by 5 to 10 minutes

    exposure, two or three times a week, of face

    and forearms to midday sunlight

    It may be 30 minutes for dark skinnedsubjects or if weather cloudy

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    Endogenous synthesis

    7-Dehydrocholesterol7-Dehydrocholesterol

    OH

    Vitamin D3

    Tachysterol

    Lumisterol

    UVB

    T

    UVB

    UVB

    HO

    DBP-D3

    DBPDBP

    DBP-D3

    DBP

    DBP-D3

    7-Dehydrocholesterol Previtamin D3

    Tachysterol

    Lumisterol

    Inactive sterols:Suprasterol I, II5,6-trans-vitamin D3

    Vitamin D3

    Cholesterol

    Dermis

    Skin surface

    Basal membrane

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    Sources of vitamin DuExogenous

    Dietary intake ofvitamin D increases serum 1,25-OHVD

    Natural sources Fish liver Fish liveroils Fatty fish

    vSalmonvMackerelvBlue fish

    Egg yolks Fortified milk, cereals, margarine, infant formula Up to 25g/ L

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    In vitro studies of vit D physiology

    uNormal physiology of 1, 25 OH Vit D(1,25-OHVD) Bone mineralization Maintains calcium balance

    uAnti-neoplastic activity of 1,25-OHVDAt supraphysiological concentrations cell proliferation (*see below) Induces growth arrest in G0/G1 phase cell differentiation Induces apoptosis Inhibits angiogenesis

    But at physiological concentrations cell proliferation* Bi-phasic growth response*

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    In vitro studies of vit D physiologyuAnti-neoplastic activity of 1,25-OHVD

    Normally, serum 1,25-OHVD tightly controlled Very few cells can access itBy expressing megalin that facilitates uptake of

    vitamin d binding protein (DBP) bound 1,25-OHVD But, interest in antineoplastic activity of 1,25-

    OHVD emerged from two discoveries

    Extra renal production of 1,25-OHVDVDR expression in many organs

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    In vitro studies of vit D physiologyuExtra-renal production of 1,25-OHVD

    Bone Placenta Prostate Keratinocytes Macrophages T lymphocytes Dendritic cellsCancer cells Lung Prostate Skin

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    In vitro studies of vit D physiologyuExtra-renal production of 1,25-OHVD

    Extra renal 1 hydroxylase (CYP27B1)documented in

    Granulomatous diseasevSarcoidosisvTuberculosis

    B-cell lymphomasDysgerminomas

    Cancer cellsvBreastvProstatevColon

    By Macrophages ?

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    In vitro studies of vit D physiologyuExtra-renal CYP27B1

    PTH, calcium & 1,25-OHVD weak regulators Stimulation in non-renal cells needs high

    doses of 1,25-OHVD

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    Vitamin D physiology

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    In vitro studies of vit D physiologyuExtra-skeletal distribution of VDR

    Cancer cells Breast Prostate Pancreas Colon Bladder Cervix Thyroid Pituitary Skin (SCC, BCC, melanoma) Glioma Neuroblastoma Leukemia Lymphoma

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    In vitro studies of vit D physiologyuVitamin D receptor (VDR)

    Intracellularreceptor Receptor super familySteroid/ thyroid hormone receptors

    Binds active vitamin D1,25 OH vitamin D31, 25 OH vitamin D

    On ligand activation, binds to responseelements of target genes expression expression

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    VDR pathway

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    Epidemiological studiesuColorectal cancer

    1,25-OHVD level Low risk ifhigh circulating 1,25-OHVD Meta-analysis of 535 cases

    vSerum 1,25-OHVD 82 nmol/L associated with 50% lowerincidence than with < 30 nmol/L (p

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    Epidemiological studiesuColorectal cancer

    Risk of adenomaAdenoma precursor of colo-rectal cancerMeta-analysis of adenoma Vs vitamin D intake

    vCirculating 1,25-OHVD inversely associated with risk ofcolo-rectal adenomas

    vRR = 0.70, 95% CI 0.56 to 0.87 Vs 0.64, 95% CI 0.45 to0.90 for high Vs low circulating levels

    Randomized clinical trialWomens health initiative study36,282 post-menopausal women400 IU vitamin D + 1000 mg/ d Calcium Vs placeboNo benefit of intervention on incidence of

    colorectal cancer

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    Epidemiological studiesuProstate cancer

    1,25-OHVD level Most studies found no clear risk reduction for prostate

    with high 1,25-OHVD level

    Sun exposure

    97,873 deaths from prostate cancer studied in deathcertificate based case control studyvExposure to sunlight inversely associated with prostate

    cancer mortality, though modest in magnitude (RR 0.90,95% CI 0.86 to 0.91)

    vOccupational exposure to sunlight not associated with fatalprostate cancer risk (RR 1.00, 95% CI 0.96 to 1.05)

    Vitamin D intake No association with prostate cancer incidence

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    Epidemiological studiesuBreast cancer

    1,25-OHVD level Nurses Health Study 701 breast cancer cases Vs 724 controls Moderate association

    vWomen in highest quintile of 25(OH)D, RR of 0.73, 95% CI= 0.491.07 (P = 0.06) Vs women in lowest quintile

    Vitamin D more important forpostmenopausal womenwith breast cancer

    Vitamin D intake Meta-analysis show no association with risk of breastcancer Modest association in studies with vitamin intake > 400

    IU (RR = 0.92, 95% CI = 0.870.97; p = 0.14 )

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    Epidemiological studiesuBreast cancer

    Sun exposure130,261 Death certificate-based casecontrol

    study of cancer mortality

    vGreater residential exposure to sunlight (RR=0.74; 95%CI, 0.720.76) and occupational exposure to sunlight(RR = 0.82, 95% CI, 0.700.97) associated with reduced

    mortality from breast cancer

    vMagnitude of association between outdoor employmentand reduced breast cancer mortality strongest in regions

    ofgreatest residential sunlight (OR = 0.75, 95% CI, 0.551.03)

    Sun light exposure primary reason underlyingreduced risk with outdoor employment

    C l i f WHO IARC ki

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    Conclusions of WHO-IARC working

    group on vitamin D and canceruColorectal cancer

    Observational studies show inverse associationbetween serum 1,25-OHVD and incidence ofcolorectal cancer, as well as sporadic colorectaladenomas

    There is only limited evidence of a causal link dueto possible confounding by other dietary orlifestyle factors

    Randomized controlled trials have not shown aneffect of vitamin D supplementation on colorectalcancer risk However, due to several issues (doses, interaction,

    duration), they cannot be judged as contradictory toevidence from observational studies

    C l i f WHO IARC ki

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    Conclusions of WHO-IARC working

    group on vitamin D and cancer

    uBreast cancer Observational studies suggest inverse

    association between serum 1,25-OHVD levels

    and incidence of breast cancer

    But differences between studies large, andoverall evidence weak when case-control

    studies not included in meta-analysis

    New cohort studies on serum 1,25-OHVDlevels and breast cancer risk warranted

    C l i f WHO IARC ki

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    Conclusions of WHO-IARC working

    group on vitamin D and canceru

    Prostate cancer Observational studies provided evidence oflittleorno effect of serum 25-hydroxyvitamin D on

    incidence of prostate cancer

    uOther cancers Evidence available for incidence of other cancers

    insufficient

    uAll cause mortality Observational and randomized trials suggest

    vitamin D supplements lowerall-cause mortality

    Specific health conditions for which mortalityreduced remain to be established

    R d ti f it i D

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    Recommendations for vitamin D

    intakeuJoint WHO/FAO report Expert Consultation on

    Diet, Nutrition and Prevention of ChronicDiseases (2003)

    uRecommendations based on relevantinterventions forchronic disease risk reduction

    uOverall aim to implement more effective andsustainable policies and strategies to deal withincreasing public health challenges related to dietand health.

    uReport lists vitamin D as having insufficientevidence to merit a recommendation for cancerrisk reduction

    uHowever, report does recommend intakes ofvitamin D and calcium for fracture risk reduction inosteoporosis

    R d ti f it i D

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    Recommendations for vitamin D

    intakeuWHO/FAO expert consultation on Vitamin and

    Mineral Requirements in Human Nutrition (2004)

    uMost efficient and physiologically relevant way ofacquiring vitamin D is via sun exposure forapproximately 30 minutes per day on the hands

    and faceuIn situations where skin synthesis negatively

    influenced (high latitude, winter season, dark skinpigmentation, older age, clothing, sunscreen use),

    recommendations for dietary intake 5 g/day (infants, children, adolescents, adults up to

    50 years old, pregnant women, lactating women)

    10 g/day (adults 51-65years old) 15 g/day (adults >65years and over)

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    Indian scenariouPrevalence of vitamin D deficiency in India

    50 to 90% Causes Changing food habitslow dietary calcium and

    vitamin D intake

    High fiberdiet containing phosphates and phytates vit D stores and calcium requirement Genetic factors: 25(OH)D 24 hydroxylasedegrades 1,25-OHVD

    With modernization, number of hours spent indoorthereby preventing adequate sun exposure

    pollution can hamper ultraviolet rayssynthesisvit D in skin Cultural and traditional habits in certain religions like

    burqa and purdah in Muslims

    repeated and unplanned, unspaced pregnancies VitD deficiency in mother and fetus

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    Recommendations for IndiansuA dose of60,000-120,000 IU per month

    achieve Vit D level > 30 ng/ml Level of maximum calcium absorption from

    gut

    uVit D level reaches normal after8 weeksof supplementation with weekly dose of60,000 IU

    uHence, regular supplementation of at least2000 IU/day of vit D needed to maintainnormal vit D levels

    uOne way of achieving this is by foodfortification


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