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TIME JOURNAL OF BIOLOQICAL CHEMISTRY Vol. 243, No. 14, Issue of July 25, pp. 3987-3993, 1988 Printed in U.S.A. Vitamin D-dependent Calcium-binding Protein RESPONSE TO SOME PHYSIOLOGICAL AND NUTRITIONAL VARIABLES* (Received for publication, February 7,1968) R. H. WASSERMAN AND A. p\‘. TAYLOR From the Department of Physical Biology, New York State Veterinary College,Cornell University, Ithaca, New York 14850 SUMMARY The effect of some physiological and nutritional variables on the vitamin D-dependent calcium-binding protein content of duodenal mucosa of .chicks was assessed. Calcium- binding protein, originally detected in vitamin Da-treated rachitic chicks, is also present in normally raised chicks; however, the concentration of calcium-binding protein in the vitamin Da-treated rachitic chick mucosa exceeded that in normal mucosa. 47Ca absorption by a duodenal loop and the calcium-binding protein content of duodenal mucosa de- creased at a similar rate when chicks given a single dose of vitamin DS were replaced on a rachitogenic diet. Chicks adapted to a low calcium intake absorbed more calcium and had a greater concentration of duodenal calcium-binding protein than chicks on a normal diet. Further, content of mucosal calcium-binding protein was greater in younger than more mature birds, the same in pullets and cockerels of the same age, and greater in laying than in nonlaying hens. Estrogen (diethylstilbesterol), a hormone prominent in the process of egg laying, did not induce the formation of cal- cium-binding protein. Vitamin Da was more effective in calcium-binding protein formation than vitamin D2 which fact coincides with their relative physiological effects. The relationship between these studies and the implication of a role of calcium-binding protein in calcium translocation is discussed. Vitamin D, known to be required for the optimal absorption of calcium, has come under intensive investigation in recent years. One feature of vitamin D action that has required explanation is the lag period between the time when vitamin D is administered and the time when a physiological response can be observed (l-3). It was speculated that this lag was necessary for the transformation of vitamin D into an active form or to * This work was supported by Grants AM-04652 and AM-06271 NTN from the United States Public Health Service and Contract AT (30-l)-2147 of the United States Atomic Energy Commission. stimulate the synthesis of an unknown component of the calcium absorptive process (3). Recent evidence tends to confirm both hypotheses since Lund and DeLuca have shown that vit’amin DS can be altered in viva to yield a more polar metabolite having biological activity (4), and we have recently shown that one consequence of vitamin DB administration to a rachitic animal is the appearance in intestinal tissue of a calcium-binding protein not present in the rachitic animal (5). A possible role of vitamin D in a protein synthetic process is also derived from the several studies showing that inhibitors of protein synthesis (actinomycin D, puromycin, 5-fluororotic acid) partially or completely in- hibit its physiological effect (6-8), and that the vitamin stimu- lates the early incorporation of labeled nucleic acid precursors into intestinal mucosa RNA (9). The present report describes investigations which were de- signed to determine the effect, of certain physiological or nu- tritional variables, known to affect calcium metabolism, on the concentration of vitamin D-dependent calcium-binding protein in intestinal mucosa. This protein is released from mucosal tissue upon homogenization and remains in the supernatant fraction after centrifugation at 100,000 x g. In the preceding paper (lo), it was reported that the molecular weight of CaBPl is of the order of 24,000 to 28,000, has a calcium formation constant of about 2.6 X lo5 M-~, represents about 2.8% of the total protein content of the supernatant fluid, contains high concentrations of glutamic acid, aspartic acid, leucine, and lysine, and appears to bind 1 calcium atom per molecule of prot.ein. GENERAL METHODS The experimental animals, variously treated as described below, were killed by decapitation. The handling of the tissue and the homogenization procedure were as previously described (5, 12). The duodenum was removed, cooled in 0.85% NaCl at 4’, everted, and the mucosal layer separated from the under- lying muscle layers by the use of a glass slide. The mucosa was homogenized at, 4’ with a Potter-Elvehjem homogenizer and Teflon pestle. The homogenate was centrifuged at 39,000 X g for 20 min in a refrigerated centrifuge and the supernatant retained. In all of these studies, the supernatant fluid was 1 The abbreviation used is: CaBP, calcium-binding protein. 3987 by guest on August 20, 2018 http://www.jbc.org/ Downloaded from
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Page 1: Vitamin D-dependent Calcium-binding Protein · Vitamin D-dependent Calcium-binding Protein ... on the vitamin D-dependent calcium-binding ... hypotheses since Lund and DeLuca have

TIME JOURNAL OF BIOLOQICAL CHEMISTRY Vol. 243, No. 14, Issue of July 25, pp. 3987-3993, 1988

Printed in U.S.A.

Vitamin D-dependent Calcium-binding Protein

RESPONSE TO SOME PHYSIOLOGICAL AND NUTRITIONAL VARIABLES*

(Received for publication, February 7,1968)

R. H. WASSERMAN AND A. p\‘. TAYLOR

From the Department of Physical Biology, New York State Veterinary College, Cornell University, Ithaca, New York 14850

SUMMARY

The effect of some physiological and nutritional variables on the vitamin D-dependent calcium-binding protein content of duodenal mucosa of .chicks was assessed. Calcium- binding protein, originally detected in vitamin Da-treated rachitic chicks, is also present in normally raised chicks; however, the concentration of calcium-binding protein in the vitamin Da-treated rachitic chick mucosa exceeded that in normal mucosa. 47Ca absorption by a duodenal loop and the calcium-binding protein content of duodenal mucosa de- creased at a similar rate when chicks given a single dose of vitamin DS were replaced on a rachitogenic diet. Chicks adapted to a low calcium intake absorbed more calcium and had a greater concentration of duodenal calcium-binding protein than chicks on a normal diet. Further, content of mucosal calcium-binding protein was greater in younger than more mature birds, the same in pullets and cockerels of the same age, and greater in laying than in nonlaying hens. Estrogen (diethylstilbesterol), a hormone prominent in the process of egg laying, did not induce the formation of cal- cium-binding protein. Vitamin Da was more effective in calcium-binding protein formation than vitamin D2 which fact coincides with their relative physiological effects. The relationship between these studies and the implication of a role of calcium-binding protein in calcium translocation is discussed.

Vitamin D, known to be required for the optimal absorption of calcium, has come under intensive investigation in recent years. One feature of vitamin D action that has required explanation is the lag period between the time when vitamin D is administered and the time when a physiological response can be observed (l-3). It was speculated that this lag was necessary for the transformation of vitamin D into an active form or to

* This work was supported by Grants AM-04652 and AM-06271 NTN from the United States Public Health Service and Contract AT (30-l)-2147 of the United States Atomic Energy Commission.

stimulate the synthesis of an unknown component of the calcium absorptive process (3). Recent evidence tends to confirm both hypotheses since Lund and DeLuca have shown that vit’amin DS can be altered in viva to yield a more polar metabolite having biological activity (4), and we have recently shown that one consequence of vitamin DB administration to a rachitic animal is the appearance in intestinal tissue of a calcium-binding protein not present in the rachitic animal (5). A possible role of vitamin D in a protein synthetic process is also derived from the several studies showing that inhibitors of protein synthesis (actinomycin D, puromycin, 5-fluororotic acid) partially or completely in- hibit its physiological effect (6-8), and that the vitamin stimu- lates the early incorporation of labeled nucleic acid precursors into intestinal mucosa RNA (9).

The present report describes investigations which were de- signed to determine the effect, of certain physiological or nu- tritional variables, known to affect calcium metabolism, on the concentration of vitamin D-dependent calcium-binding protein in intestinal mucosa. This protein is released from mucosal tissue upon homogenization and remains in the supernatant fraction after centrifugation at 100,000 x g. In the preceding paper (lo), it was reported that the molecular weight of CaBPl is of the order of 24,000 to 28,000, has a calcium formation constant of about 2.6 X lo5 M-~, represents about 2.8% of the total protein content of the supernatant fluid, contains high concentrations of glutamic acid, aspartic acid, leucine, and lysine, and appears to bind 1 calcium atom per molecule of prot.ein.

GENERAL METHODS

The experimental animals, variously treated as described below, were killed by decapitation. The handling of the tissue and the homogenization procedure were as previously described (5, 12). The duodenum was removed, cooled in 0.85% NaCl at 4’, everted, and the mucosal layer separated from the under- lying muscle layers by the use of a glass slide. The mucosa was homogenized at, 4’ with a Potter-Elvehjem homogenizer and Teflon pestle. The homogenate was centrifuged at 39,000 X

g for 20 min in a refrigerated centrifuge and the supernatant retained. In all of these studies, the supernatant fluid was

1 The abbreviation used is: CaBP, calcium-binding protein.

3987

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3988 Vitamin D-dependent Calcium-binding Protein Vol. 243, nio. 14

heated at 60” for 10 min, a procedure previously shown to re- move about two-thirds of the inactive protein without ap- preciably influencing the calcium-binding activity of the super- natant (5).

The calcium-binding activity of the supernatant was assessed by the Chelex-100 assay procedure (5) except for one study which dealt with the alteration of calcium-binding capacity of the supernatants with time after vitamin D3 administration to rachitic chicks. This was done by a method employed earlier (11) in which, instead of resin, the homogenate debris served as the phase competing with the supernatant binding factor for added radiocalcium. The calcium-binding data are expressed as the percentage of added 45Ca remaining in the supernatant fluid and, in some cases, as (45CaPr:45CaR) which is the ratio of distribution of radiocalcium between the protein-bound form and the resin-bound form. This ratio is linearly related to the concentration of binding protein in the test sample and allows a quantitative correlation to be made between CaBP binding activity and a physiological or nutritional effect (10).

In several of the studies, the effect of the variables on the protein pattern of the supernatant fluid was assessed by slab acrylamide gel electrophoresis. This is described in detail elsewhere (12). With this procedure, a qualitative indication of CaBP content of the supernatant fluid can be obtained.

FIG. 1. Acrylamide gel electrophoresis (pH 8.3) of supernatant fluids from homogenates of rachitic (I), vitamin D-treated rachitic (.??), normal (S), and vitamin D-treated normal chicks (4). The dark arrow designates the protein band associated with calcium- binding protein. The open arrow designates another band dis- cussed in the text. Thirt.y-microliter samples were placed in the sample slots of the gel slab (top) and 200 volts were applied for 3 hours. Migration was toward the anode (bottom).

The measurement of the absorption of QCa from a ligated duodenal loop was described before (3). One milliliter of 0.85% NaCl containing 0.5 PC of “Ca and 1 mg of calcium (as the chlo- ride) was injected into the lumen of a tied-off loop of the duode- num of an anesthetized chick. At 30 min, the loop was excised and placed in a counting tube, and the residual radioactivity was measured with a well-type scintillation detector and y-ray spectrometer. The spectrometer was set to eliminate any contribution of the radioactive daughter, 47Sc, to the count rate of the parent, “Ca.

The cockerels, pullets, and hens used were of the White Leg- horn breed. The cockerels were obtained from the Babcock Hatchery, Ithaca, New York, and the older birds from the Department of Poultry Science, Cornell University, Ithaca.

Protein was determined with a Technicon AutoAnalyzer by the procedure of Lowry et al. (13) with standardized human serum (Versatol, Warner-Chilcott Laboratories, Morris Plains, New Jersey) used as the protein standard.

RESULTS

Normal Diet-Day-old cockerels were raised on a commercially- available chick starter mash to the age of 4 weeks. At 72 hours before experiment, four chicks were given 500 i.u. of vitamin Da orally in vegetable oil and the same number were given vegetable oil only. The calcium-binding activity and gel pattern of the duodenal mucosa supernatants were determined and, for comparative purposes, the calcium-binding activity and gel patterns of supernatants from rachitic and vitamin Da- treated rachitic chicks of the same age were also assessed.

The acrylamide gel pattern (Fig. 1) shows that the duodenal supernatant from vitamin Do-treated rachitic chicks and chicks raised on a vitamin D-adequate diet contains the CaBP protein band. Rachitic supernatant does not contain this band. This indicated that the formation of the protein is not merely an arti- factual consequence of the rachitic state subsequently modified by treatment with vitamin D. A comparison of the intensit#ies of the stained bands on the gel further shows that the concentration of calcium-binding protein in the normal animal appears to be less than that in the vitamin Ds-repleted rachitic chick. The 45Ca binding activities of these two groups indicated the same trend (Table I) and, further, that vitamin Da administration to the normal animal did not alter the intensity of the gel band or enhance radiocalcium binding. A possible explanation for

TABLE I

Calcium-binding activity of mucosal supernatants of chicks raised on either normal or rachitogenic diet with or without vitamin Da

administration

Diet’l Wa in super- natant fluid

Protein Specific concentration activity

Normal - ............ 29.3 f 1.8 6.2 f 0.3 4.7 Normal ............ + 29.0 f 0.6 6.8 f 0.8 4.3 Rachitogenic - ...... 11.2 f 0.4 5.6 f 0.3 2.0 Rachitogenic ...... + 47.4 f 1.1 5.9 f 0.1 8.0

a A normal diet consists of chick starter mash. Vitamin Da (500 i.u.) was given orally to those groups so designated. Values represent the mean of five determinations f standard error of the mean.

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Issue of July 25, 1968 R. H. Wasserman and A. N. Taylor 3989

J-----J 5 6 7 8 9 10

TIME (DAY.9

FIG. 2. Effect of redevelopment of vitamin D deficiency on the binding capacity of supernatants of mucosal homogenates and the absorption of *vCa by duodenum. The binding activity was determined by the earlier method of Taylor and Wasserman (11) in which the homogenate debris served as the competitive accumula- tor of %a instead of resin. The absorptive capacity of the ligated duodenum was as previously published (3). One milliliter of a solution containing 1 mg of calcium (as the chloride), 0.9% NaCl, and 0.5 PC of QCa was injected into a tied-off loop of duodenum. At 30 min, the duodenum was excised and counted for %a radio- activity with a r-scintillation detector and r-spectrometer set to eliminate the contribution from the %c daughter. The dose was taken as loo’%, and percentage of absorption of 47Ca calculated by difference.

this “overshoot” phenomenon could be that another factor is

involved in CaBP synthesis in addit.ion to vitamin D, a factor which may regulate the quantity of CaBP formed.

Another feature of the acrylamide gel pattern should be

pointed out. It may be noted that the band designated with the open arrow (Fig. 1) is much more intense in the normal chick

(with or without excess vitamin D) than that. in the rachitic and vitamin D-treated rachitic chick. m’hether this is related

to vitamin D action or due to the different diets is not known at present.

Time Pattern o.f Disappearance of Calcium-binding dctivity- Previously it was reported that the appearance of CaBP after vitamin D administration to rachitic chicks closely correlated

with the remission of the absorptive defect (5). In the present study, 4-week-old rachitic chicks were given a single oral dose of

vitamin DS (500 i.u.) and replaced on the rachitogenic diet. The calcium-binding activity of the mucosal supernatants and the duodenal absorption of “Ca of separate groups were followed over the period from 5 to 10 days after vitamin DI adminis- tration. The data depicted in Fig. 2 show that as vitamin D deficiency redeveloped, the calcium-binding activity of the supernatant fluid decreased at an exponential rate similar to that of the absorption capacity of the duodenum. The half- time of the 47Ca absorption curve was 3.0 days and that of the binding curve was 2.7 days. Further, if the respective responses are compared at the j-day and lo-day periods, it is seen that the ability of the chick to absorb calcium is directly related, qualitatively, to the amount of CaBP present in the duodenum at those times.

Dietary Calcium Intake-One-day-old chicks were raised for

11 days on a diet adequate in vitamin Da and containing 1.2% calcium and 0.7% phosphorus (cf. Footnote a to Table II for diet composition). The chicks were then divided into two groups

TABLE II

Effect of calcium intake on duodenal absorption of %‘a and calcium-binding activity of duodenal supernatant

Dietary calcium levela

%

Low (0.1%) Normal (1.2%) Low (0.1%) Normal (1.2%)

Days on experiment

-

-

Supernatant calcium-binding activity6

Duodenal absorption of nCab y. Wa in

supernatant

% I 78 f 3 (6) 41 i 1 (3) 57 f 4 (6) 27 f 1 (4) 87 f 3 (6) 41 f 2 (4) 61 f 4 (6) 34 f 2 (4)

0.65 f 0.05 0.33 f 0.04 0.65 f 0.04 0.47 f 0.04

i

Protein concentration

w/ml

5.6 i 0.3 4.5 f 0.4 5.6 f 0.1 5.7 f 0.1

Specific activity

WWWa~Wv

0.12 rt 0.01 0.08 f 0.01 0.12 f 0.01 0.08 f 0.01

Q The composition of the basal diet follows: cerelose (61.07%), C-l soya protein (27%), corn oil (3%), non-nutritive fiber (3%), NaCl (I%), vitamin and amino acid supplement (0.425%), and salt mixture (3.5Oloj,). Vitamin and amino acid supplement supply the following per lOO-pound diet: glycine (136.2 g), DL- methionine (317.8 g), inositol (11.35 g), niacin (2.27 g), calcium pantothenate (0.908 g), pyridoxine HCl (0.2043 g), folic acid (0.1816 g), menadione Na bisulfite (0.0568 g), biotin (0.0091 g), vitamin Bin in mannitol-O.l$& trituration (0.9080 g), a-tocopherol acetate (2.9964 g), dry vitamin A (0.4903 g), vitamin DI (44,492 international chick units), thiamine HCl (0.4994 g), riboflavin (0.4994 g), and choline dihydrogen citrate (172.52 g). The mineral

mixture supplies the following per 100 pounds: CaHP04.2H20 (154.36 g), KH2P0, (631.06 g), Na2HP04.H20 (653.76 g), MgS04 (113.5 g), MnSOd.HzO (15.118 g), FeS04.7Hz0 (15.118 g), KI (0.118 g), CuS04.5H20 (0.758 g), CoS04.7HzO (0.0908 g), sodium molybdate (0.377 g), and ZnCO, (5.221 g). Supplemental calcium was added at level of 2.8 g of CaC03 per 100 g of diet at the expense of cerelose. Modified diet after Leach and Nesheim (14).

6 Values represent mean =t standard error of the mean. Ani- mals per group are given in parentheses.

c (Ca*Pr/Ca*IZ) is defined in the text and was calculated by the procedure given in Reference 10.

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one maintained on the normal calcium diet and the other on the same diet less the calcium supplement. The calcium con- tent of the second diet was about 0.1%. At 4 and 6 days, the absorption of 47Ca by an isolated duodenal loop in viva was determined and the calcium-binding activity of the heat-treated supernatant fluids assessed by the Chelex-100 procedure. In a similarly designed but separate experiment, the electrophoretic patterns of 30-~1 aliquots of the supernatants of individual chicks were determined.

At both time periods, the duodenal absorption of 47Ca by the low calcium groups was significantly greater than that of the high calcium groups (Table II). Concomitant with this was the observation that the calcium-binding capacity of the duo- denal supernatant fluid was similarly increased. When the binding data are expressed as b5CaPr :45CaR, it was calculated that the factorial increase in absorptive capacity was similar to the increase in calcium-binding activity of the respective supernatants. For example, at 4 days 47Ca absorption and calcium-binding were enhanced by factors of 1.4 and 1.5, re- spectively.

The electrophoretic patterns of the mucosal supernatants (Fig. 3) showed clearly that the intensity of the CaBP band (dark arrow) was considerably greater in those chicks receiving a low calcium diet than in those maintained on the normal calcium intake. The open arrow ‘(Fig. 3) designates another region in which differences were noted as a result of treatment. This is the same region that also differed between chicks given

FIG. 3. Acrylamide gel electrophoresis (pH 8.3) of supernatant fluids from homogenates of duodenal mucosa derived from chicks given a low calcium diet for 7 days (1, 3, 6) or maintained on a normal calcium intake (2, 4, 6). The dark arrow designates the protein band associated with calcium-binding protein and the open arrow designates another protein band discussed in the text. The conditions of electrophoresis are as given in Fig. 1.

TABLE III

Effect of age, sex, and egg-laying status on calcium-binding activity of supernatant jluids of duodenal homogenatesa

3 weeks M -

3 weeks F -

Mature F - Mature F +

i

46Ca in supernatant fluida

%/mg grotein 5.36 f 0.23 (4) 4.86 f 0.45 (5) 2.50 f 0.34 (5) 7.35 f 1.19 (4)

a These birds were obtained from the Department of Poultry Science, Cornell University, immediately prior to use and were raised on commercial poultry rations adequate in vitamin Ds.

b Values represent mean f standard error of the mean. Ani- mals per group given in parentheses.

a normal diet and those raised on the rachitogenic diet (Fig. 1). Again the relation of the proteins associated with this particular region with CaBP and calcium absorption is not known at present.

Age-Comparison of a-week-old pullets with mature non- laying hens showed that the duodenal supernatant of the hens had about one-half the concentration of calcium-binding ac- tivity of the younger animals (Table III). The rapidly growing immature fowl requires considerably more dietary calcium than the mature individual and this coincides with their respective duodenal calcium-binding capacities.

Sex-No significant differences were noted in the calcium- binding activity of the supernatants of duodenal homogenates from a-week-old pullets and cockerels (Table III).

Egg-laying versus Nonlaying Hens-During the egg-laying cycle, the requirement for ingested calcium increases in order to provide sufficient mineral for the shell (15). As shown in Table III, the binding activity of the duodenal supernatants of the layers was about 3 times greater than that of the nonlayers. There was thus an increase in intestinal CaBP in response to the physiological need for calcium. The direct stimulus to the protein-synthesizing mechanism of the duodenal cell could be due to hormones associated with egg laying, among which estrogen is prominent. The results of the experiment described below indicate that this hormone is not involved in CaBP for- mation.

Estrogen E$ects---The administration of estrogen to cockerels was shown by others to increase plasma calcium and plasma protein levels (16, 17). In this study, the effect of estrogen on CaBP formation and calcium absorption was determined. Rachitic chicks were given either diethylstilbesterol or vitamin Da or both simultaneously (cJ Footnote a of Table IV for dosages and protocol). At 48 hours, the absorption of “Ca by a ligated segment of duodenum in z&o and the calcium-binding activity by the supernatant fluids of duodenal homogenates were meas- ured.

As expected from the papers cited above (16, 17), the injection of diethylstilbesterol alone into cockerels was shown to increase both plasma calcium and plasma protein concentrations (Table IV). The simultaneous administrat.ion of vitamin D and diethylstilbesterol increased plasma calcium to a greater extent than when estrogen was given alone, whereas plasma protein concentration was not significantly affected. Vitamin D, in the absence or presence of estrogen, enhanced radiocalcium

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TABLE IV

Effect of diethylstilbesterol and vitamin Da on plasma calcium and protein levels, duodenal absorption of Wa, and on calcium-binding activity of supernatants of duodenal homogenatesa

Group

Treatment

Vitamin Da Estrogen

Plasma I

Supernatant calcium-binding activity

Calcium I

Protein Supernatant protein Specific activity

rng/lOO ml

- - 7.1 f 0.8 + - 11.2 i 0.7 + + 26.1 i 4.0 - + 18.4 f 2.2

g/~OO s

3.2 f 0.2 3.1 f 0.2 3.8 f 0.3 4.3 f 0.2

Duodenal Wa 4KL3 in supernatant absorption fluid

% %/ml

10.3 f 1.1 4.8 f 0.5 71.4 f 3.3 20.4 f 0.9 72.4 f 2.5 18.0 f 1.5 12.9 f 0.8 7.0 f 0.2

w/ml

2.9 f 0.4 2.7 f 0.2 2.6 f 0.2 3.2 f 0.7

% cz/mg grotein 1.7 f 0.3 7.6 i 1.1 6.8 i 1.2 2.3 f 0.7

a Rachitic chicks at 3 weeks of age were divided into four groups, six chicks per group. Group 1 was given single doses of 0.2 ml of propylene glycol intramuscularly and subcutaneously; Group 2, 500 i.u. of vitamin D) in propylene glycol intramuscu- larly; Group 3, 500 i.u. of vitamin Da in propylene glycol intra-

FIG. 4. Acrylamide gel electrophoreeis (pH 8.3) of supernatant fluids from duodenal homogenates of rachitic chicks (f), rachitic chicks given 500 i.u. of vitamin Da in propylene glycol intra- muscularly (2)) rachitic chicks given vitamin Dt intramuscularly and 9 mg of diethylstilbesterol in propylene glycol subcutaneously (S), and rachitic chicks given diethylstilbesterol only (4). The

arrow designates the protein band associated with CaBP. The conditions of the electrophoresis are as given in Fig. 1.

muscularly, 9 mg of diethylstilbesterol in propylene glycol subcutaneously; and Group 4, 9 mg of diethylstilbesterol in pro- pylene glycol subcutaneously. The experiment was performed at 48 hours after dosing. Values represent mean f standard error of the mean.

FIG. 5. Acrylamide gel electrophoresis (pH 8.3) of supernatants from rachitic chicks given cottonseed oil alone (I), 5000 i.u. of vitamin Dz in cottonseed oil (2), and 500 i.u. of vitamin I);( in cottonseed oil (3). The arrow designates the protein band with which CaBP is associated. The electrophoretic conditions are given in Fig. 1.

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3992 Vitamin D-dependent Calcium-binding Protein Vol. 243, No. 14

absorption from the ligated duodenum of t.he rachitic chicks; estrogen alone had no significant effect. As may be also seen in ‘Table IV, vitamin Da greatly increased the calcium-binding capacity of the duodenal supernatant; estrogen slightly in- fluenced calcium-binding activity but certainly not to the same extent as vitamin D3. Contamination of Group 4 mucosa with plasma having a higher bindin g affinity for calcium than that of Group 1 may have contributed to some of the apparent dif- ference. The acrylamide gel pattern readily revealed the presence of the CaI3P band in those groups given vitamin D; however, this band was undetectable in the groups not given vitamin D, including Group 4 to which estrogen alone was ad- minist.ered (Fig. 4).

From these studies with the cockerels, it is suggested that differences in estrogen output bp laying and nonlaying hens cannot account for differences in CaBP content of the duodenal mucosa of these birds. It, is suggested that another factor is elaborated that influences the degree of CaUP formation when vitamin D is not limiting.

Comparison of Effect of Vitamin II2 and Vitamin DP-Rachitic chicks aged 3 weeks were given a single dose of either vitamin Dz (5000 i.u.), vit,amin Da, (500 i.u.), or vitamin carrier alone (cottonseed oil). About 10 times as much vitamin Dz was administered because in the chick the vitamin Dz form has considerably less biological activity (18, 19). It was observed that t.he binding activity of the supernatants from the duodenum of the vitamin DI-treated chicks was 1.53 times greater than that of the vitamin DP chicks. This difference is reflected in the acrylamide gel pattern shown in Fig. 5. With CaBP for- mation as a criterion of biological effectiveness, it appears that under the conditions of the present experiment, vitamin Dt has more than 10 times the pot,ency of vitamin Dz. Chen and Bos- mann (18) clearly point out that the potency ratio of vitamin Da to vitamin Dz is highly dependent upon the absolute quantities of vitamin administered and the parameter measured.

DISCUSSION

It has been established that t.he administration of vitamin Da to a rachitic chick leads to the appearance of an intestinal mucosa protein, a protein which has a high affinity for calcium (5). Since vitamin Da also enhances calcium absorption, a not unreasonable hypothesis would be that calcium-binding protein is in some manner intimately involved in the trans- location of calcium across the intestinal epithelial cell. I f this hypothesis were correct, the amount of CaBP in intestinal mucosa should vary with the calcium absorptive capacity of the gut and the calcium needs of the animal under different situ- ations. This was examined in this and previous reports, and the findings are summarized, as follows.

1. The appearance of CaBP in rachitic chick intestine after vitamin D administration occurs at about the same time as when a stimulated absorption of calcium is seen with the con- ditions used (5).

2. When rachitic chicks, given a single dose of vitamin DI, are continued on a vitamin D-deficient diet, the rate of decrease of CaBP is about the same as the rate of decrease of calcium abfiory.tion (this report).

3. In 1 and 2, the degree of calcium absorption at any time correlates with the amount of mucosal CaBP present (Refer- ence 5 and this report).

4. The CaBP content and calcium absorptive efficiency of various segments of the small intestine vary in the same direction, i.e. duodenum > jejunum > ileum (12).

5. Actinomycin D inhibits the vitamin D-stimulated ab- sorption of calcium and similarly depresses CaBP formation.*

6. Younger, more rapidly growing chicks have more mucosal CaBP than more mature individuals (this report).

7. Laying hens, which require about 2 g of calcium for egg- shell formation, have more mucosal CaBP than nonlaying hens of the same age, and this difference is not due to the effect’ of estrogen (this report).

8. Chicks that have adapted to low calcium intakes absorb more 47Ca and have more intestinal CaBP than chicks main- tained on a normal calcium diet (this report).

9. The relative absorption of three alkaline earth cations varies directly with the formation constant, K,, of CaBP with these cations, i.e. calcium > strontium > barium (3, 10).

10. Vitamin D3 is known t,o exert a greater physiological response in the chick than vitamin Dz and was shown to stim- ulate the formation of a higher cpncentration of CaBP (this report).

11. Further, three tissues having epithelial cells across which calcium is transferred were shown to contain CaBP, these being intestine, kidney (la), and hen shell gland (20). Vitamin D is required for the formation of the protein in each of these tissues.

The above evidence tends t.o support the aforementioned hypothesis, but the types of experiments that would conclusively show that calcium-binding protein has a transport function have yet to be undertaken. As was previously pointed out (lo), if CaBP can be introduced int,o CaBP-deficient cells and the calcium transport capacity restored, or if the transport capacit) of the epithelial cells could be inhibited by a specific antibody against CaBP, these would represent convincing proofs. Aside from evidence of this nature, the present hypothesis must de- pend upon the correlative type of data thus far obtained.

It is important to point out that we are not dealing with a macromolecule found only in the chick. Vitamin D-dependent calcium-binding proteins have been detected in the intestinal mucosa of the rat (21), dog,3 and monkey.4 Further, since CaBP is present in intestinal mucosa of normally raised chicks, we can eliminate the possibility that CaBP arises only in rachitic chicks after treatment with vitamin D.

The nature of the interaction of vitamin D with the mucosal cell that leads to calcium-binding protein formation has not been delineated. The suggestion that vitamin D is involved in some synthetic process was derived from studies by Schachter and Kowarski (6), Zull, Czarnowska-Misztal, and DeLuca (7), and Norman (S), in which it was shown that various inhibitors of protein synthesis partially or completely inhibit vitamin D function. Labeled vitamin D, when administered to animals at physiological levels, appears in high concentration in the nucleus, which may also reflect its molecular site of action (22). Whether this nuclear interaction represents a direct effect on the DNA-mRNA complex or an indirect alteration of the perme- ability characteristics of the nuclear membrane is not known

~CORRADINO, R. A., AND WASSERMAN, R. H., Physiologist, 10, 337 (1967).

3T~~~~~, A. N.,~ASSERMAN, R.H., AND JOWSEY, J., FecLProc., 27, 675 (1968).

4 R. H., Wasserman, unpublished results.

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Issue of July 25, 1968 R. H. Wasserman and A. N. Taylor 3993

(7, 23). Whichever is t.he mechanism, the product of this flux of calcium rather than with those calcium transport mech- interaction has been proposed to be a translocase or a t.ransport anisms found in many cell types and which may be concerned enzyme (24). with maintaining a low intracellular calcium concentration

The present studies also indicate that when vitamin D is (28). not limiting at least another factor controls the amount of CaBP formed. This is clearest in the experiment comparing the Aclcnowledgment-We are indebted to Mr. P. Shapiro and effect of normal and low calcium intakes on the CaBP content Mrs G. Collins for technical assistance, and to Dr. Ephraim of duodenal mucosa. At 4 and 6 days after chicks originally Racker, Section of Biochemistry and Molecular Biology, Cor- raised on a normal calcium intake were placed on a low calcium nell University, and Dr. W. F. Xeuman, University of Rochester diet, the efficiency of absorption of a test dose of 47Ca by duo- School of Medicine, for comments on the manuscript. The denum was significantly increased. At these same periods it continued interest and the suggestions by Dr. C. L. Comar of was further shown that the CaBP content of the mucosa of the this department are gratefully acknowledged. low calcium groups was greater than that of the normal calcium group. The fact that animals and man can adapt to the dietary level of calcium has been known for several years, and the earlier studies of Nicolaysen, Eeg-Larsen, and Malm (25) indicated that this adaptation phenomenon was dependent upon the presence of vitamin D. The present study, however, is the first to demonstrate a molecular change that is associated with this alteration in efficiency of calcium absorption. Similarly, the CaBP content of mucosal tissue is greater when additional calcium is required for growth or egg laying. The nature of the controlling factor is unknown but is unlikely to be the cal- cium ion per se, either in terms of the transient calcium content of the mucosal cell during absorption or the ambient calcium concentration. This is brought out by the fact that the egg- laying hen requires and absorbs more calcium and has a higher mucosal content of calcium-binding protein than the nonlayer; in contrast, chicks adapted to a low calcium intake absorb less total calcium (due to the low content of the diet) but have a higher mucosal CaBP content than chicks maintained on the normal calcium diet. It is reasonable to suppose that the control of CaBP formation is due to a factor elaborated by a tissue or gland that can “sense” the calcium status or require- ments of an individual. Consideration must be given to the parathyroid glands; however, Kimberg, Schachter, and Schenker (26), using calcium transported by everted gut sacs of rat intestine as their criteria, showed that thyroparathyroid- ectomized rats can adapt. to low calcium intakes. They also showed that hypophysectomized and adrenalectomized rats could also adapt. Another possible source of the unknown factor is the cellular elements of the skeleton, as proposed by Nicolaysen et al. (25) and recently discussed by Stanbury (27), although direct evidence in this direction has not been obtained.

The vitamin D-dependent calcium-binding protein has not been found in all tissues but, by the techniques thus far avail- able, has been detected in small intestine (5), kidney (12), the uterine shell gland of the laying hen (20), and not in liver or muscle. It is of special interest that CaBP is found only in those tissues having a mechanism for moving calcium across the total epithelial cell. It may be inferred that CaBP, if it does have a transport function, is specifically involved with the transmural

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R. H. Wasserman and A. N. TaylorPHYSIOLOGICAL AND NUTRITIONAL VARIABLES

Vitamin D-dependent Calcium-binding Protein: RESPONSE TO SOME

1968, 243:3987-3993.J. Biol. Chem. 

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