AUGUST 2016VOL. 2 NO. 8 www.seabreezecommunications.com

The Strand Scoop PRSRT STDUS POSTAGE

PAIDFT MYERS FLPERMIT 751

Message From The PresidentBy Bob Polizzotto, President, Strand Master POA We hope everyone is having a wonderful summer and had a wonderful Fourth of July. Our median renovation project is moving along with one median completed and the others nearing completion. Our landscaper has finished clearing the remaining medians and is preparing the ground for the new plantings. The work on the three medians has been delayed slightly, but should be completed by the end of August. Additionally, for the existing medians, our landscaper has completed the replacement of

a number of shrubs and large Bismarck palms that died. Our lake maintenance contractor is continuing the treatment of the lakes to eradicate lake weeds such as hydrilla as well as other invasive exotic plants, including the algae. A majority of the lakes are now showing a marked improvement. In the future, we will be reviewing the need to refurbish some of the lake banks that have eroded over the years. Our new website is officially completed and operational. The site has a number of new features to allow you to

navigate the site easier. One item that we’ve added on the home page of the website is a message board that lists upcoming events or important information. Remember, if you don’t already receive email blasts from The Strand Master Association and wish to do so in the future, please provide an email address to Jim Farese at Cambridge Management of Southwest Florida at JamesF@cambridgeswfl.com.

Submitted by Virginia Burkley President Susanne Kauffman, who advised members about programs available free of charge at Hodges University during the summer semester, opened the July program, as usual. Catalogs were available in the clubhouse lobby and online. The luncheon featured an informative report by The Strand Food and Beverage Director and Executive Chef Scott Estelle. His presentation centered on healthier

eating, organic vs. nonorganic foods and the steps our Strand kitchen staff takes to ensure quality meal preparation. Chef told us that he looks to purchase low pesticide use items when preparing our menus, while at the same time controlling costs. He shared information with our members about how pesticides can stay in the soil for years and how organic farms products can be affected by overspray from neighboring farms. Sixty-seven percent of fruits still have pesticide content – even those with thick skins. In order

Strand Sisters July Luncheon With Chef Scott Estelleto reduce exposure to these chemicals, the kitchen uses an antioxidant, all natural citrus acid-based wash that contains salt or baking soda. Produce is washed thoroughly in order to eliminate a good amount of the pesticides (similar products are available for purchase in supermarkets). For salad greens, lettuces are tossed in 15 gallons of water, spun and washed and spun a second time. July’s entree for Blue Zones consisted of a lentil soup followed by an entree of quiche and small salad. Both received compliments. The “regular” menu was a sliced chicken breast with poached pears served with field greens. Dessert was a mint chip dessert smoothie containing bananas, dates, avocado, spinach and a few other items. Chef advised us that while the color was a bit off-putting, it could be changed by the addition or subtraction of some of the ingredients. Using more dates, for instance, would make the dessert appear browner. Every member received the recipe along with the Top Twelve Reasons to Go Organic and lists about healthier eating and which foods contain the most pesticides, Also, a copy of the latest Players’ Lounge menu was available, which contains some old favorites and some

Chef Scott

Entreé

Dessert

By John Paul BuchananExhibitions: (Center For Visual Arts) Human Nature – Exhibition Aug. 5 through Aug. 25 Organic/Geometric – Sept. 2 through Sept. 15 (Opening reception, Friday, Sept. 2, 6 to 8 p.m.).Exhibitions: (Center For Performing Arts)

Great Exhibitions, Performances And Classes At The Center For The Arts Bonita Springs

Center For The Arts on page 4

new, healthier additions. Our chef told us a bit about his background, how he started working in resorts and after a move to Southwest Florida transitioned to clubs. He spent 11 seasons at Grey Oaks, then went on to Gulf Harbor where he re-did the kitchen there, and finally arrived here at The Strand. Chef cautioned that some menu items like turkey burgers and black bean burgers, which are made onsite, might run out because of demand. Freshness is necessary and they are prepped in small batches. He mentioned a beet salad and curry chicken in lettuce cups as two additions to the menu that reflect member requests. The Wednesday buffets will be planned to include more Blue Zones food items – as many as 50 percent. There will be no wheat flour in many items, which will make them gluten-free. A new dinner menu will be rolled out to include more casual items. His aim is to present a well-rounded choice of items on menus for healthier lifestyles. One item that is made “the old way” is onion rings. After an attempt at a healthier product, and some complaints, the decision was made to continue making onion rings as they had been done in the past. Chef is hoping to partner with Oakes Farms once they are operational locally. It will make for the inclusion of more locally sourced produce. Sourcing healthier products seems a daunting task, since there are over 750 line items purchased excluding wines that are needed to keep things going in The Strand kitchen. Chef Scott appears to be well able to handle the job.

Center for Performing Arts curated faculty and member exhibition to Aug. 20.Improv Tonight – Comedy Saturday, Sept. 3, 4 and 8 p.m.

Live Performances: (Center For Performing Arts) Sound of Music, Aug. 20, 2 and 7 p.m.Films (Center For Performing Arts)(Films for Film Lovers every Monday at 7 p.m.) Aug. 8 We Have a Pope Aug. 15 The Attack Aug. 22 A Room with a View Aug. 29 The Flat Sept. 5 Intimate Strangers Sept. 12 Dark Passage

It’s About the Art

Page 2

Ft. Myers • Bonita • Estero • The Palm Beaches • Boca Raton

(239) 278-4222 • Fax (239) 278-55835630 Halifax Avenue * Fort Myers, FL 33912

All rights reserved. Reproduction or utilization of these contents in any form by any electronic, mechanical, or other means, including xerography and photocopying is forbidden without the written permission of the Publisher. The Publisher is not responsible or liable for misinformation or misprints herein contained and reserves the right to accept or reject all copy deemed unsuitable for publication.

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Hawaii Grilled pineapple, ham, mayonnaise

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Louisiana Grilled andouille sausage, olive salad, remoulade, sesame seed bun

Massachusetts Baked beans, kettle-cooked chips, pub cheese, bulkie roll (or other sandwich roll)

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South Carolina Sliced tomato, bread-and-butter pickles, pimento cheese, potato bun

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10 Fascinating Facts About The Labor Day Holiday The fi rst Monday in September is celebrated nationally as Labor Day. So how did we get the holiday and why is no one quite certain who created it? The Labor Day holiday grew out of the late 19th century organized labor movement, and it quickly became a national holiday as the labor movement assumed a prominent role in American society. Here’s how it all started, with the facts, as they are known, supplied by the Labor Department, the Library Of Congress and other sources. 1. The idea fi rst became public in 1882. In September 1882, the unions of New York City decided to have a parade to celebrate their members being in unions, and to show support for all unions. At least 20,000 people were at the parade, and the workers had to give up a day’s pay to attend. 2. The New York parade inspired other unions. Other regions started having their own parades, and by 1887, Oregon, Massachusetts, New York, New Jersey and Colorado made Labor Day a state holiday. 3. How did the Haymarket Affair infl uence Labor Day? On May 4, 1886, a bomb exploded at a union rally in Chicago’s Haymarket Square, which led to violence that killed seven police offi cers and four others. The incident also led to May 1 being celebrated in most nations as Workers Day. The U.S. government chose Labor Day instead to avoid a celebration on May 1, and New York’s unions had already picked the fi rst Monday in September for their holiday. 4. Two people with similar names are credited with the fi rst New York City event. Two men from rival unions, Matthew Maguire, a machinist, and Peter McGuire, a carpenter, have been linked to the 1882 parade. In 2011 Linda Stinson, a former United States Department of Labor’s historian, said she didn’t know which man should be credited – partially because people over the years confused them due to their similar-sounding names. 5. Grover Cleveland helped make Labor Day a national holiday. After violence related to the Pullman railroad strike, President Cleveland and lawmakers in Washington wanted a federal holiday to celebrate labor – and not a holiday celebrated on May 1! Cleveland signed an act in 1894 establishing the federal holiday. At that point, a Labor Day holiday was already a law in most states. Sen. James Henderson Kyle of South Dakota introduced S.730 to make Labor Day a federal legal holiday on the fi rst Monday of September. It was approved on June 28, 1894. 6. The holiday has evolved over the years. In the late 19th century, celebrations focused on huge parades in urban areas. Now the holiday is a wider celebration that honors organized labor with fewer parades and more activities. It also marks the perceived end of the summer season.

7. Can you wear white after Labor Day? This old tradition goes back to the late Victorian era , where i t was a fashion faux pas to wear any white clothing after the summer officially ended on Labor Day. The tradition isn’t really followed anymore. EmilyPost.com explains the logic behind the fashion trend – white indicated you were still in vacation

mode at your summer cottage. 8. Labor Day is the unoffi cial end of hot dog season. The National Hot Dog and Sausage Council says that between Memorial Day and Labor Day, Americans will eat seven billion hot dogs. 9. How many people are union members today? According to the Bureau of Labor Statistics, there were 14.6 million union members in the work force in 2014. There were 17.7 million in 1983. 10. What is the biggest union today? The National Education Association has about three million who are members, including inactive and lifetime members.

Page 3

Bonita Springs – Estero

Christian Women’s ConnectionSummer Gatherings

During the months of June through Septemberthe Bonita Springs-Estero Christian Women’s

Connection will not meet in a formal luncheon setting.Instead, you are invited to join us for the

following activities.

Prayer ConnectionJoin us the fi rst Wednesday of each month in a

small group setting for fellowship, refreshments, a short topical lesson and prayer.

Call Dee for location at (239) 898-1767.

Stonecroft Bible StudyCome make new friends and enrich your life

at a weekly small group Bible Study.Call Phyllis for information at (239) 248-3044.

LuncheonsMonthly luncheons will resume on Friday, Oct. 14

at The Club at Grandezza in Estero, FL.For ticket information, call Jan at (815) 545-5056.

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If you share y o u r h o m e w i t h a f o u r -legged fr iend, you’ve probably questioned the safety of lawn and yard products. The good news is that there are plenty of animal-friendly alternatives to standard outdoor chemicals. Here’s a quick guide.

When Choosing Outdoor Products, Don’t Forget The PetsPondering Pesticides There are a variety of common household substances that can double as effective insect and weed killers. To help stave off or eliminate these outdoor nuisances, try using: • White vinegar. Make a pet-friendly (if pungent) spray with this pantry standby. • Cayenne, chili pepper or paprika. Spice up your pest control: Add a teaspoon of seasoning to a cup of water, or sprinkle directly around insect entry points. • Powdered soap. Use dry, or mix with water and vinegar. • Eucalyptus oil. Sprinkle a few drops where buzzing insects live, or mix with water and spray around the base

of your home. • Boiling water (for weeds). When your cupboard is bare, turn to the tap. Some super-hot H2O may be all you need. If you use a standard pesticide: Avoid products that contain metaldehyde. Found in many slug, snail, ant and mouse baits, this chemical is particularly poisonous to pets. By law, products that contain metaldehyde must include an explicit label about its dangers.Grow Green ... And Pet Safe Most professional lawn care companies state that their fertilizers, used in compliance with strict codes, don’t pose signifi cant hazards to children or pets. While this may be true, pet owners might consider these other general options: • Organic fertilizer. If you’re looking to go green, what better place to start than your own lawn? Organic fertilizers typically blend manure, kelp and worm castings, which won’t harm pets. Remember, the word “organic” isn’t automatically a safety guarantee. Your best bet is to look for “pet safe” on labeling. • Compost. An ancient process that’s gained modern popularity, composting is making your own fertilizer from biodegradable materials – especially plant-based food scraps. Note: If you wouldn’t feed it to your pet (think coffee grounds and raw meat), avoid using it for compost. Visit the ASPCA’s website: http://www.aspca.org for a list of potentially unsafe scraps. If you use a standard fertilizer: Beware of inert ingredients, those that serve as fi llers or binders. Common examples include carbon tetrachloride and chloroform, which can be highly toxic to pets.

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By Beth Schell, Community Relations Supervisor, Fraud Specialist, Lee County Sheriff’s Offi ce The Lee County Sheriff’s Offi ce is proud to kick off our 2016 Senior Safety Seminars beginning this month. You are invited to participate in four upcoming events. These educational seminars are designed to teach you how to protect yourself and your property from fraudsters and identity thieves, as well as share valuable information about the inner-workings of the agency and our specialty law enforcement units such as our four-footed law enforcement partners and our water marine team. Mark your calendar for one event or all four; however, seating is limited so you must call (239) 561-9142 to reserve

Educational Seminars Promote Senior Safety

yours today. Light refreshments will be served to participants. Seminars Will Be Held At: 6900 Daniels Parkway, Ste. 23-C, Daniels Crossing Shopping Center (by the UPS Store).Dates: Aug. 9 at 10 a.m. – Residential Security – Are you burglar proof? Aug. 30 at 1 p.m. – Responding To An Active Shooter – Do you know what to do? Sept. 13 at 10 a.m. – Sheriff’s Offi ce Traffi c Unit – Safety on the road. Sept. 27 at 1 p.m. – Social Security Benefi ts – Are your benefi ts safe from hackers?

By Supervisor Beth Schell, Lee County Sheriff’s Offi ce Southwest Florida residents are targeted every day by fraudsters posing as IRS agents, desperate grandchildren, online sweethearts, sweepstakes representatives and menacing debt collectors. Financial crimes, particularly against seniors, are on the rise nationwide as con artists target consumers by mail, telephone, door-to-door sales and the Internet. Unfortunately, both old and young alike are potential victims for these criminals, and chances are high that at some point you too will fi nd yourself being preyed on by a swindler who knows no bounds, borders or jurisdictions. The increase in these types of reports is why nearly 10 years ago, the Lee County Sheriff’s Offi ce became the fi rst local law enforcement agency to designate one specifi c telephone line as a central reporting place for consumers. Now known quite simply as the “fraud line,” calls from seasonal and full-time residents have rapidly grown from just a few hundred calls, to nearly 4,000 calls in just the fi rst six months of 2016. This drastic increase confi rms that people are anxious to report frauds and scams, eager to seek the advice of trained law enforcement offi cials, as well as learn how to protect the identity and assets of their elderly loved ones.

Residents Continue To Ring Sheriff’s Offi ce Fraud Line

“These dangerous imposters are very persuasive and will use all types of excuses, explanations and offers to separate you from your money,” said Sheriff Mike Scott. “Don’t be afraid to hang up, close the door or hit the delete button.” Below are a few practical tips to help you stay ahead of thieves: • Don’t believe your caller ID. Scammers use technology to manipulate numbers. • Don’t pay upfront for services before the work is done. • Don’t deposit a check and wire transfer money back to someone you don’t know. • Never pay taxes or shipping fees in order to claim a sweepstakes/lottery prize. • Don’t fall for high pressure sales tactics. If a company is legitimate they will be patient. Avoid the “act now” or “in your neighborhood” pitch. • Don’t be afraid to tell a trusted friend, neighbor or law enforcement offi cer if you’ve been the victim of a scam or fraud. If you would like to report a fraud or scam, please contact the Sheriff’s Offi ce Fraud Line at 258-3292, or fi le a complaint online at www.ic3.gov or www.ftc.gov.

Page 4

The Strand Master Association Board Of DirectorsBob Polizzotto President 596-7429 Bob_Polizzotto@Prodigy.netLisle Anderson Vice President 206-3163 lisleanderson@gmail.comJack Cronin Treasurer 325-8772 jackcronin993@gmail.comJoe Crivelli Director 594-1148 jandpcrivelli@gmail.comSusan Mulgrew Director 513-1496 swm1982@aol.comTony DeFeo Director 574-7388 tonydefeomd@aol.comPaul Rapp Secretary 514-4815 paulrapp@earthlink.net

Meetings - Second Wednesday of the Month – 3 p.m. – The Strand Club Boardroom

Property Manager for The Strand Master Property Owners AssociationCambridge Property Management of SWFL, 2335 Tamiami Trail N., Suite 402, Naples, Florida 34103(239) 249-7000 www.cambridgeswfl.comOur Property Manager is: Mr. James Farese

Submitted by Chef Scott Estelle In keeping with our continued support of healthy eating options at The Strand, we are continuing to add “Blue Zone” options to our restaurant menus. We have partnered with the Strand Sisters to offer healthier food options to both the general membership and the staff. If you are interested in eating more plant-based food items, as suggested by the Blue Zone style diet, then our black bean-quinoa burger that is currently available on our restaurant menus will really fit the bill. You can request the burger over greens or on a brioche bun. For those unfamiliar, quinoa is a complete protein, containing all nine essential amino acids and tastes great. It is a very nutritious GMO-free seed or grain. I have included the recipe to allow members to use as a starting point for customization, and possibly create a version of their own at home utilizing their favorite ingredients. Happy healthy eating!

More Health-Conscious Menu Options Added To Menu At The Club

Vegan And Gluten-Free Black Bean Quinoa BurgersMakes Approximately 10 PattiesIngredients2 tablespoons flax meal plus five tablespoons waterCoconut or olive oil for cooking½ cup uncooked quinoa1 small yellow onion, finely chopped1 orange bell pepper, finely chopped1 jalapeno pepper, seeds removed, finely chopped1 tablespoon garlic, minced1 cup packed spinach, chopped1½ cups cooked black beans, drained, or 1 can black beans, rinsed and drained1 teaspoon salt1 teaspoon paprika½ teaspoon cumin½ teaspoon pepper⅛ teaspoon ground cayenne½ cup oat flour (ground-up rolled oats)Instructions 1. Preheat oven to 375ºF. Lightly grease a baking sheet. Combine flax meal and water in a small bowl; set aside in the fridge.

2. To cook quinoa, heat 1 teaspoon of oil in a small saucepan over medium heat. Rinse quinoa in a small mesh strainer. Once oil is hot, add quinoa to the saucepan and stir. Cook for one to two minutes until lightly toasted. Add 1 cup water; turn the heat to high. Once boiling, reduce heat to low, cover and simmer for 13 to 15 minutes. 3. *Meanwhile, heat one tablespoon of oil in a skillet over medium heat. Once hot, add chopped onion; let it cook for a few minutes, stirring often. Add bell pepper, jalapeño and garlic; cook until the onion is translucent, about two minutes. Add the spinach and stir immediately, letting it wilt slightly. Turn the heat off. 4. In a large bowl, add black beans; mash with a fork, leaving some texture. Add cooked quinoa, sautéed vegetables, salt, paprika, cumin, pepper, cayenne and reserved flax eggs. Mix until combined. Add oat flour. Stir. 5. Form 10 patties depending on desired size. Place on baking sheet; bake for 10 minutes, flip, and then bake for 12 more minutes, until browned and crispy. 6. Serve on a brioche hamburger bun with a chipotle Greek honey mustard yogurt sauce.

Submitted by Jim Katterfield 1. Stick to basics and perfect them. 2. Warm up properly. You’re less likely to get injured and you will play better when loose. 3. Win or lose, stay positive. There is no clock in tennis. You can always come back. 4. Be willing to practice with players that are stronger or weaker than yourself. There is always something to gain.

Ten Tips to Improve Your Tennis Game Right Away 5. Work on footwork and overall fitness. You need to be able to get to the ball to hit it. 6. Learn to read first, it will help you react better to opponents’ shots. 7. More important than winning is to try to enjoy every time you have the opportunity to step on court, you will get more out of the experience. 8. Play point to point, don’t dwell on a previous point

if it didn’t go your way. Remember, the opponent is trying to win too. 9. Create a routine between points to keep you focused and composed. 10. Have fun and enjoy the process. See you on the courts!

Center For The Arts from page 1

Kids Camp Photo by John Paul BuchananImprov Tonight Floating II – Eileen Amster – Oil

Great Bowls of Fire

One-Evening Art, Food, Wine And Fun Classes – 5:30 To 8:30 p.m. (CVABS) Create a great piece of art in a fun one-evening “no experience required” class.

Aug. 15 – It’s About the Art – “Bonbard – The Striped Blouse” Aug. 22 – “Great Bowls of Fire” – Ceramic class Aug. 23 – “Get Fired Up” – Fused Glass class Aug. 29 – “Raku & You” – Ceramic class

Summer Camps Through Aug. 13(Center for Performing Arts Bonita Springs) Great full- and half-day art, theater, dance and music camps for ages 4 to 18. Tickets and information at www.artcenterbonita.org or by calling (239) 495-8989. Center for Performing Arts, Bonita Springs, 10150 Bonita Beach Road, Bonita Springs. Center for Visual Arts, 26100 Old 41 Road, Bonita Springs.

Visit us online at: www.reliablemonitoringhomeservices.com

Call Joe Hollatz for your complimentary consultation

Summer Roof-A-Cide ApplicationsClean & Prevent Mold & Mildew

239-293-5839

Home Watch • Power Washing • Window Cleaning • Carpet, Tile & Grout Cleaning

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NoW is THe Time To sPRay youR Roof!

Page 5

The Strand Communities• Ana’s Place• Clubside• Cypress Cove

• Eden• Feather Sound• Grande Reserve

• Mango Cay• Pinnacle• Sawgrass

• Single Family Homes• The Links• Trophy Club

• Turnberry Woods• Wedgewood

“Boy’s Winning Essay a Tribute to Seminole Warrior” article was printed in the July publication of The Strand Scoop in error. Seabreeze Communications would like to apologize to Bonita Springs Spotlight and our readers.

Correction

Join us for a fun-filled trip back in time with this musical comedy revue! You’ll hear great songs from the rockin’ 50s and the groovin’ 60s including Blue Suede Shoes, My Girl, Dancing in the Streets, At the Hop, It’s

My Party, Blue Moon, Stop! In The Name of Love and many more!

Andrew Lloyd Webber and Tim Rice’s dynamic musical masterpiece tells the story of Argentina’s controversial First Lady. Rising from nothing, driven by ambition and blessed with charisma, Eva Peron “saint to the working-class, reviled by the aristocracy

and mistrusted by the military” was destined to leave a fascinating political legacy unique in the 20th century.

Oct. 13 - Nov. 19, 2016

Sept. 8 - Oct. 8, 2016

Advertise in This Newspaper! Call 239.278.4222

Dog Days Of AugustBy Captain Bill Russell August in Southwest Florida means hot sticky days, plenty of rain, and often thunderstorms. If you don’t mind working around the weather the fi shing is often pretty good and competition is scarce. Catching redfi sh should become more consistent as the month progresses. Odds are better on days with extreme high tides; this is the time to fi sh the baits deep under the shade of the mangroves. Floating a silver dollar-size live pinfi sh or pilchard under a cork or soaking dead bait including cut ladyfi sh, pinfi sh, and mullet are all excellent redfi sh baits. These redfi sh are tight under the mangroves on the higher stages of the tide, it’s important to keep the bait as tight to the mangroves as possible. Cut bait often makes a better choice than live under the bushes, as redfi sh are scent feeders and fresh cut bait oozes plenty of stinky aromas. By the end of the month schools of large reds should begin bunching up on the fl ats for their fall run. The mangrove snapper bite should continue strong throughout the inshore and nearshore waters. Look for them

Catch The Actionschooled up around structure with good water movement; this could include any of the Gulf passes, docks and jetties, bridges, piers, and natural or man-made reefs. For bait, live shrimp, pilchards, and small pinfi sh, plus small cut bait with a small circle hook and 10- to 25-pound fl uorocarbon leader is a good choice. Snapper are not only hard fi ghting for their size, but also one of the absolute best tasting fi sh in our waters. If you have visitors over the summer, snapper can make a great target and reward you with a fi ne dinner. There’s opportunity to hook into some big summer trout along with lots of undersized fi sh. Look for the larger trout widespread over areas of open water where sand bars separate deeper water from three- to six-foot-deep grass fl ats. Schools of bait fi sh are concentrated in these areas and trout, along with Spanish mackerel, bluefi sh, ladyfi sh and small sharks are working the bait schools. Grass/sand or mottled bottom inside or near the Gulf passes should also hold trout and other species during the summer rainy months. Also, don’t be surprised if a tarpon joins the party, they will become widespread throughout our waters and will inhale small bait just as quickly as a large one. Sharks are also a possibility, from small to large; they will be attracted to any fi sh feeding activity. Offshore, most anglers are targeting grouper and snapper, often making a long run of 30 miles or better for the larger fi sh. Closer to shore, within 10 miles of land, keeper size gags will be holding over limestone and rock ledges. Trolling deep diving lures or fi shing live bait are favorite methods. The best bet is to be on the water before sunrise and get back near shore early in the day ahead of afternoon storms. Use the weather and tides to your advantage and fi shing can be good during the hot month of August. Our inshore water temperature can change quickly; give us three or four days with bright sunny skies and the inshore waters quickly get hot and the bite can slow. A couple rainy days with limited sunshine and the water will drop several degrees; this can trigger very

g o o d fi shing. “Catch the Action” with Capt. Bill Russell. Phone: (239) 283-7960, website: www.fishpineisland.com, email: gcl2fi sh@live.com. Capt. Bill Russell is a native and lifelong resident of Pine Island who has spent his entire life fi shing the waters surrounding Pine Island and Southwest Florida. For the past 20 years Bill has been a professional fi shing guide who takes pride in customizing each trip to ensure everyone on board has a great time and will return again. Come join us and “Catch the Action.”

As Of March 10, 2016Neighborhood # of Parcels Name Phone E-MailCypress Cove* 92 Joe Crivelli ◄-P 594-1148 jandpcrivelli@gmail.comFeather Sound* 64 Orlando Falcione -P (412) 327-0057 orlandofalcione@yahoo.com Mims Mathers ◄ (412) 508-4061 mimsct@gmail.comGrand Reserve* 84 Tom Guthrie ◄-P 593-6797 titone@earthlink.netSawgrass 29 Tony DeFeo ◄-P 514-7388 tonydefeomd@aol.comEden 55 Richard Nieves ◄- P 596-8406 cnieves624@gmail.comSFHOA 120 George Merrill -P 596-5584 lizzytish1950@yahoo.com Bill Young ◄ 566-2384 wwmyoung@comcast.net Clubside* 125 Ken Padget - P 591-1137 drkpadgett@aol.com Paul Duseau - AT ◄ (508) 962-8382 paul@fl agrocktelco.comAna’s Place 32 Jerry Strom ◄-P 597-4215 jerryestrom@yahoo.comTurnberry Woods* 32 Jim Suber ◄-P 325-8757 jimsuber@comcast.netTrophy Club* 88 Rick Tessmer ◄-P 254-9396 richardgtessmer@yahoo.comWedgewood Trace* 153 John P Lago ◄-P 431-7464 johnp.lago@realstar.caPinnacle* 112 Dave Trickel◄-P 594-8445 tixfl @comcast.netThe Links 54 John Pender ◄-P 596-8463 jpender6412@gmail.comMango Cay II (e) 29 Elene Mola◄-P (202) 445-0377 EMWashingtondc@aol.comMango Cay I (f) 3 Ron Marburger◄-P 280-6135 hothouserose@hotmail.comTotal Parcels 1072Notes: ◄Neighborhood Rep * Condo Assn (8) P - President

Neighborhood Representatives – President’s Council

Special Events At A Glance We would love to have you join us at any or all of our upcoming special events to support programs and services of ACT!Mark Your Calendars For These Special Events Below: Sunday, Aug. 21: Annual David Barbur Biker Brunch Motorcycle Run – Fort Myers – 8:30 a.m. to 1 p.m.

Saturday, Oct. 1: Snow Day 2016 – Family-friendly fundraiser at Pediatric Dentistry of Fort Myers (brought to you by ApothiCare 360 Pharmacy, Erickson’s Drying Systems and more) – 11 a.m. to 3 p.m.

Saturday, Oct. 29: Arts for ACT 2016 “The Disco Ball” Gala and Fine Art Auction – Harborside Event Center – 6 to 10 p.m. To learn more about how you can partner with us for our special events (fi nancial sponsors and auction gifts are needed), please call Raquel Torres at (239) 939-2553 or email at rtorres@actabuse.com.About ACT (Abuse Counseling And Treatment Inc.)

ACT’s mission is to protect, support, and educate victims of domestic violence and their children, survivors of sexual assault and human traffi cking in Lee, Hendry, and Glades counties. ACT’s external vision is to develop a community where all individuals are safe, respected and valued; where any form of violence is unacceptable and for all individuals in our community to have access to resources that teach and support a fear-free environment. Our internal vision is to be the most highly respected and well-known social service agency in Lee, Hendry and Glades counties; to be an agency with well-balanced funding sources including grants, endowments, and donations that is run compassionately and effi ciently.

Beyond The Shelter Doors What: Bonita Springs Historical

Society Liles Hotel History Center & Museum featuring historic photos, artifacts and a period 1930s hotel bedroom.

When: Monday th rough Friday, 9 a.m. to 5 p.m. Thursday

docent tours available October to May, 1 to 3 p.m. Free and open to the public.

Bonita Springs Historical SocietyWhere: 23700 Old 41 in Riverside Park, Bonita

Springs. Handicapped accessible. * * * * *

What: Historic Casner Home – living history museum furnished in vintage 1930s style.

When: Please call to schedule a visit (239) 390-2092.Where: 27142 South Riverside Drive, Bonita Springs.

Handicapped accessible.

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By MariAnne Albano, Director How do you personally learn the

New Mah Jongg Card? Sue I play Solitaire. I put all the tiles face down on the table and pick 14 tiles, then do a Charleston by just putting three tiles aside and picking three. I do one Charleston and then start playing the game. I do this whenever I have time to play. It helps to learn the card, especially if you try to make different hands. I read your article in our community paper, and I was wondering about the Solitaire game. Which one

Mah Jongg 101 Q And Ado you use so that you can get more familiar with the new card? I looked at them on Google and could not see how they could work. Would you have any suggestions? Thank you, Diane Besides the method I use above, I go to www.myjongg.net – there you can play with three Bots, so you can go at your own pace. You also have the option of playing with real people. Right now it is free to play, but they will eventually charge a fee. So take advantage of this site while you can and it will help you learn the card. The book we got in our Mah Jongg set says, “When no one makes a Mah Jongg, mix all the tiles in the middle of the table and play until someone makes Mah Jongg.” Is this the way you play? Laura No, we do not play that way. We follow National

Mah Jongg league rules. When we get to the end of the Wall and no one has made a Mah Jongg, the game is over and it is considered a Wall Game. The books that come with Mah Jongg sets have a combination of Chinese and American Mah Jongg rules. The Purple Dragon Mah Jongg Club offers games all year long, three times a week, Monday, Thursday and Saturday. If you are looking for a friendly place to play Mah Jongg, check us out! You can visit our website to see all the fun! www.PurpleDragonMahJongg.com. Happy Mah Jongging!

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By National Women’s History Project, nwhp1980@gmail.com At the behest of Rep. Bella Abzug (D – N.Y.), in 1971 the United States Congress designated Aug. 26 as “Women’s Equality Day.” The date was selected to commemorate the 1920 passage of the 19th Amendment to the Constitution, granting women the right to vote. This was the culmination of a massive, peaceful civil rights movement by women that had its formal beginnings in 1848 at the world’s fi rst women’s rights convention in Seneca Falls, New York. The observance of Women’s Equality Day not only commemorates the passage of the 19th Amendment, but also calls attention to women’s continuing efforts toward full equality. Workplaces, libraries, organizations, and public facilities now participate with Women’s Equality Day programs, displays, video showings, or other activities.

The source and the date of origin of this fl ag folding procedure is unknown; however, some sources attribute it to the Gold Star Mothers of America, while others to an Air Force chaplain stationed at the United States Air Force Academy. Others consider it to be an urban legend. It is provided as a patriotic service to all. The fi rst fold of our fl ag is a symbol of life. The second fold is a symbol of our belief in eternal life. The third fold is made in honor and remembrance of the veteran departing our ranks, and who gave a portion of his or her life for the defense of our country to attain peace throughout the world. The fourth fold represents our weaker nature; as American citizens trusting in God, it is to Him we turn in times of peace, as well as in times of war, for His divine guidance. The fi fth fold is a tribute to our country, for in the words of Stephen Decatur, “Our country, in dealing with other countries, may she always be right, but it is still our country, right or wrong.” The sixth fold is for where our hearts lie. It is with our heart that we pledge allegiance to the fl ag of the United States of America, and “to the republic for which it stands, one nation under God, indivisible, with liberty and justice for all.” The seventh fold is a tribute to our armed forces, for it is through the armed forces that we protect our country and our fl ag against all enemies, whether they be found within or without the boundaries of our republic. The eighth fold is a tribute to the one who entered into the

Symbols For The Folds Of The Flagvalley of the shadow of death, that we might see the light of day, and to honor our mother, for whom it fl ies on Mother’s Day. The ninth fold is a tribute to womanhood, for it has been through their faith, love, loyalty and devotion that the characters of the men and women who have made this country great have been molded. The 10th fold is a tribute to father, for he, too, has given his sons and daughters for the defense of our country since he or she was fi rst born. The 11th fold, in the eyes of Hebrew citizens, represents the lower portion of the seal of King David and King Solomon and glorifi es, in their eyes, the God of Abraham, Isaac and Jacob. The 12th fold, in the eyes of a Christian citizen, represents an emblem of eternity and glorifi es, in their eyes, God the Father, the Son and Holy Ghost. When the fl ag is completely folded, the stars are uppermost, reminding us of our national motto, “In God We Trust.” After the fl ag is completely folded and tucked in, it has the appearance of a cocked hat, ever reminding us of the soldiers who served under Gen. George Washington and the sailors and Marines who served under Capt. John Paul Jones and were followed by their comrades and shipmates in the U.S. Armed Forces, preserving for us the rights, privileges and freedoms we enjoy today.

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Tickets Now On Sale For Five Rare Performances World-renowned artists from throughout Europe, Russia, Scotland and the Ukraine will travel to Fort Myers in 2017 to perform for the Fort Myers Community Concert Association in its 68th annual concert series. Tickets are now on sale for the five performances, which organizers say bring the best in classical opera, ballet and symphony performances to Southwest Florida. All performances will be at the Barbara B. Mann Hall on the Florida SouthWestern State College campus in Fort Myers. “We anticipate that we’ll be sold out by the time the series begins in January,” said Community Concert Association President Mary Lee Mann. “Where else can you see not one, but five performances for what you would expect to pay for just one?” All five concerts are included in one ticket price, which ranges from $165 for prime orchestra and mezzanine seats to $155 for other orchestra and mezzanine seats, $85 for lower balcony seating and just $65 for upper balcony. Most mezzanine seating already is sold out, Mann said. For tickets and membership information, visit www.fortmyerscommunityconcerts.org or call (239) 693-4849. Tickets to individual performances are not available at this time. “We have been fortunate this year to attract some of the most outstanding artists in the world today, thanks to the generosity of our major underwriters and supporters,” Mann said.The Five Performances All Begin At 7:30 p.m. • National Symphony Orchestra of Ukraine – January 18, 2017. Founded in 1918, the National Symphony Orchestra of Ukraine is considered to be one of the finest symphony orchestras in Eastern Europe. The orchestra will present Verdi’s Overture to LaForzza del Destino, Stankovych’s Symphony No. 5 and Tchaikovsky’s Violin Concerto No. 2. • Teatro Lirico D’Europa performing G. Bizet’s Carmen – February 16, 2017. Carmen tells the story of a peasant girl and her on-again off-again love for soldier Don Jose. Teatro Lirico D’Europa is the most successful opera touring company in Europe and the United States and travels with a full orchestra of 47 to 50 members and a chorus of 40 singers.

Community Concert Association Announces 2017 Season

Cantus

Moscow Festival Ballet

Royal Scottish National Orchestra

National Symphony Orchestra of Ukraine

• Moscow Festival Ballet – February 27, 2017. The Moscow Festival Ballet will perform the classical ballet Swan Lake by Tchaikovsky. Since its founding in 1989, the Moscow Festival Ballet has completed two tours of Europe, two tours of the United Kingdom and extensive tours of the United States.

Teatro Lirico D’Europa

• Cantus – March 5, 2017. This premier men’s vocal ensemble will honor the men and women who have answered the call to arms during the inspiring tribute, No Greater Love Than This. Cantus performs more than 60 concerts each year both in national and international touring, including performances at Lincoln Center and the Kennedy Center and has released 17 albums.

• Royal Scottish National Orchestra – March 20, 2017. The Royal Scottish National Orchestra is celebrating 125 years of bringing the best in classical music to audiences around the world. The orchestra will present Debussy’s Prelude to the Afternoon of a Faun and featuring violinist Nicola Benedetti in Brahms’ Violin Concerto, D Major and Beethoven’s Symphony No. 5. The Fort Myers Community Concert Association is an all-volunteer not-for-profit organization founded by the legendary Barbara B. Mann in 1949 to bring world-class entertainment to Southwest Florida at affordable prices. The association consists of more than 1,700 members, underwriters and sponsors. Performers brought to Fort Myers in the past by the association include The Israel Ballet, The Boston Brass, Minnesota Orchestra, Cleveland Orchestra, Vienna Boys Choir, Violinist Itzhak Perlman, Flutist James Galway, Pianist Andre Watts, Violinist Joshua Bell with the Academy of St. Martin in the Fields and many others.

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1185 Immokalee Road Ste 300Naples, FL 34110

6035 Pinnacle Lane Unit 702 $329,000 (1st Floor)

3 BR 2 baths – golf course views, close to community pool and clubhouse. Stainless steel appliances, updated plumbing � xtures and AC.

Pinnacle At � e Strand

5949 Sand Wedge Lane Unit 806 $259,000 furnished ( 2nd � oor)

2 BR + Den Southern exposure, Excellent view, close to community pool 5924 Sand Wedge Lane Unit 2007

$225,000 Turnkey (2nd � oor) 2 BR + Den Sweeping golf course and lake views, gorgeous wood look � oors in living area

Wedgewood At � e Strand

6073 Ashford Lane Unit 804 $479,000 Turnkey Furnished (2nd � oor)

3 BR + Den 3 full baths – Total privacy, soaring ceilings, turnkey furnished.

Turnberry Woods At � e Strand

5987 Trophy Drive #1403 $549,000 partly furnished ( 2nd � oor)3 BR + Den 3 Bath rarely available 2nd � oor southern exposure

property with long lake and golf course views. Close to community pool.

5995 Trophy Drive #1203 $449,000 unfurnished (2nd � oor) 3 BR + Den 3 Bath Lovely tropical view from this

2nd � oor corner unit. Great over� ow parking and very good condition.

5955 Trophy Drive #2201 $399,900 partly furnished (1st Floor) 3 BR 3 Bath Rare � rst � oor unit with 3 bedrooms and 3 baths. Quiet end of row location with golf course views.

Beautiful wood � oors in the main living area and fantastic natural light.

6001 Trophy Drive #1002 $349,900 furnished (1st Floor) Adorable � rst � oor corner unit, close to community pool and clubhouse with huge lake views. Storm shutters on

lanai and plenty of privacy from neighboring buildings.

Trophy Club At � e Strand

5645 Whisperwood Blvd. Unit 503 $315,000 Unfurnished ( 2nd � oor)

2 BR +Den Southern exposure over signature golf hole of � e Strand, High ceilings, Glassed lanai

Cypress Cove At � e Strand

Please contact me if you wish to have your property information available for rental

prospects on a seasonal or annual basis.