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VOLUME FILLER - BBC Technologiesbbctechnologies.com/downloads/BBC_Technologies_VolumeFiller.pdf ·...

Date post: 25-May-2020
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bbctechnologies.com VOLUME FILLER HIGH SPEED & CAPACITY RELIABLE DENESTING VARIABLE SPEEDS
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bbctechnologies.com

VOLUME FILLER

HIGH SPEED & CAPACITYRELIABLE DENESTINGVARIABLE SPEEDS

When high speed filling is required the new BBC Technologies Volume Filler is the quick and simple solution. Manual packing of fruit can be a slow and labour intensive and in many cases requires micro management to provide continuity of throughput. BBC Technologies Volume Filler is the solution to this problem with reliable de-nesting and closing of clamshells, ease of operation and flexibility. The BBC Technologies Volume Filler is the equipment you need to increase throughput, consistency and profitability.

VOLUME FILLER

DESIGNThe Volume Filler is suitable for packing a variety of clamshells and punnets for small fruit types such as blueberries, grape and cherry tomatoes. The Volume Filler is able to pack clamshells at high-speeds up to 150 per minute.

VERSATILITYThe Volume Filler is able to fill any clamshell size from 4.4 oz (125gm) to 2.75 lb (1.25kg). Change over is simple and with no need for tools and ready to run again in less than five minutes. Sufficient room after the closer enables labellers to be fitted.

HANDLINGA great deal of consideration has been given to the efficient flow of product with a pneumatic vibrator on the hopper and clean work areas with anti-spill transport and collection.

USER INTERFACEThe user interface has been designed with simplicity in mind. The user can easily change items such as clamshell type , speed and target volume

CLEANINGThe machine is built in stainless steel and particular care has been taken in design and construction to ensure the machine can be cleaned easily. A manual control function on the user interface enables all parts to run independently for cleaning.

bbctechnologies.com

“Reliable de-nesting

and closing of clamshells, ease of operation and

flexibility”


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