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EXCLUSIVELY THROUGH GIRAUDI MEATS WAGYU
EXCLUSIVELY THROUGH GIRAUDI MEATS
WAGYU
AUSTRALIA, THE EXPERIENCE OFWAGYU CROSS
FOR OVER 20 YEARS
GOLD AWARD
Australia is the second largest exporter of beef in the world. The Australian beef industry has a unique integrated system, ensuring an irreproachable traceability and quality of meat. For a long time, Japanese Wagyu has been banned
for export. In the 90s, the Japanese breed has been exported to Australia for the first time (and later in USA, New Zealand and Chile). A true Australian know-how has been developed...
For the second consecutive year, Rangers Valley Wagyu beef has won a Gold medal from the Australian Wagyu Association (AWA) during the branded beef competition.
Rangers Valley owns and operates 32,000 heads, located in the rich & fertile region of New England, Australia. It is the largest feedlot specialized in long feeding in Australia.
WX by Rangers Valley is Wagyu, cross bred with the very best genetics to create something new and unique to a market looking for something rare and exclusive. Ours isn’t like any other crossbred Wagyu. It stands alone as a product because it’s not just about the Wagyu component - or the marbling score. It’s about a newly developed and artfully crafted evolution. This evolution equally comes from the Wagyu and the marbling score, plus a deliberate and artful cross
breeding - a lineage nexus where one great ancient breed meets another to create flavour, performance and undeniable quality that is impossible to define.
Our cattle are allowed to develop naturally and are fed slowly, for longer periods of time, which ensures a natural growth rate, maximizing marbling, consistency, flavour and melt-in-the-mouth tenderness.
AND ARTFUL Deliberate
* Individual animals treated with antibiotics for medical purposes only, no blanket treatments.
NATIONAL LIVESTOCK IDENTIFICATION SYSTEM CATTLE
Cooking with Wagyu cross is an attainable art. Melt-in-the-mouth flavour, texture and that mystifying umami, WX by Rangers Valley brings an eating quality unlike other beef. known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by chefs all over the world with exciting results.
TASTE
THE FLAVOUR STRATEGY
COOKING TIPS
If it’s cooked on embers, try WX. For tatakis, experiment with WX5+. A perfectly grilled fillet calls for WX9. Or unearth your own take on each product. Using our cooking tips online, learn the cooking nuances with Wagyu cross, then take it to the next level. The kitchen is a place of discovery and invention - and this beef will humbly deliver.
Wagyu F1 Crossed withAngus or Holstein
Unique feeding programmeGrain-fed during 350 days (11 months)
Long term feeding programmeHigh marbling score +5 / +7 / 9
Stress-free environment for the cattle ensures bright and red meat
No antibiotics * / Hormone free
WAGYU CROSS
LIVESTOCK PRODUCTION
ASSURANCE
OUR CERTIFICATIONS
350DAYS
360 DAYS
HGP FREE
We will originaly offer loin cuts to the EU but in a near future also offer all the rest of the range products with tips on how to make the best out of them.
Rangers Valley is available in Europe only through Giraudi Meats.The volumes are approximately 70% marbling score 5/6, 20% marbling score 7/8, 10% marbling score 9 and in total not more than 50 heads per slaughter.
The feedlot is NFAS, Livestock Production Assurance, NLISC certified and is approved by the European Union cattle accreditation scheme.
Our cattle develop naturally without the assistance of added hormones. We believe this natural approach plays a major role in the extremely high eating quality of WX products.
All WX by Rangers Valley cattle are allowed to develop naturally and are slowly fed for over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour.
Range
Exclusivity
Security
FEEDING
high levelof marbling
low level of marbling
wagyuclassification australianclassification usaclassification europeanclassification
high level of marbling
low level of m
arbling
low level of marbling
low level of marbling
high levelof marbling
high levelof marbling
LET’S TALK ABOUT QUALITYMarbling is the fat that is in the meat. Flavor comes from marbling. The more the meat is marbled, the tastier and the juicier it is. Marbling depends on both genetics and feeding program. In general, the longer the feeding, the higher the marbling.
INDICATIVE MEAT CLASSIFICATIONS
GOOD FAT IS YOUR ALLY…
High level of marbling isn’t synonymous of junk food. The “fat” in the Australian marbling is an important source of iron, zinc, omega 3 & vitamin B12.
our selection
The WX marble score is graded using the strict guidelines of Aus-Meat*. WX offers consistency each time you pick up any one of our products. We’re confident WX will meet every expectation.
Categorized by marble score, our WX range includes WX, WX5+, WX7+ and the elite, WX9. This gives cooks and chefs the power to choose the results depending on the recipes.
Average weight per box
Our amazing WAGYU CROSS CUTS
R ibeye Tenderloin Striploin
Marbling score 9
11 KG/B OX 5 KG/B OX 9 KG/B OX
Marbling score +7
11 KG/B OX 5 KG/B OX 10 KG/B OX
Marbling score +5
10 KG/B OX 13 KG/B OX 10 KG/B OX
Neck
Chuckroll
Ribeye Round
ShoulderClod
ShortPlate
StripLoin
TenderLoin
Brisket
Shan
k
Shan
k
STRIPLOIN
TENDERLOIN
RIBEYE
chain offcode. 7467
Tender and tasty meat. It is less marbled than ribeye but more marbled than tenderloin. For people who loves “rare”, the best choice is Rangers Valley Wagyu. Perfect for all types of cooking methods.
chain offcode. 7463
The most tender muscle, less marbled with very subtle flavors.
Perfect for all types of cooking methods.
code. 7464This is the boneless prime rib. High level of marbling, flavorsome meat. Recommended cooking : medium.
50 YEARSof expertise and know-how in meat business (import, export & trading).
LEADER IMPORTER of American Black Angus beef in Europe.
90,000 TONSof meats sold per year (50% veal / 40% beef / 10% pork). Contact
GIRAUDI MEATS [email protected]
off.:+ 377 93 10 42 42
74 bd d’Italie Bât E-F«Le Monte-Carlo Sun»
98000 Monaco
IMPORTED BY
