Wall Oven Service Manual

Discovery Wall Oven Service Manual

World Class Healthcare Solutions

Please read all safety information before attempting to install, operate, or repair this appliance.

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Part No. L65483 Rev. G

Discovery Wall Oven Service Manual

Copyright 2018 Distinctive Appliances Corporation

Table of Contents

v

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Section 1 - Important Safety Instructions ............................... 1-1Safety Conventions .............................................. 1-1

Section 2 - General Information .............................................. 2-1Before Operating the Oven ....................................................... 2-1Warranty .................................................................................. 2-1Contacting Dacor for Assistance ............................................... 2-2Model and Serial Number ......................................................... 2-2

Exposing the Model/Serial Number Plate: .............. 2-2Reading the Serial Number ................................... 2-2Model Number Identification ................................. 2-3

Section 3 - Installation Instructions........................................ 3-1Planning the Installation .......................................................... 3-1

Selecting the Location .......................................... 3-1Protrusion From Wall .......................................... 3-1

Cabinet Preparations ............................................ 3-4Cabinet Cut-Out ................................................. 3-4Support Platform ................................................ 3-4Cutouts for Vertical Cabinet Layouts .................... 3-5Cutouts for Horizontal Cabinet Layouts ................ 3-6

Electrical Specifications......................................... 3-8Installation ............................................................................... 3-9

Verify all Parts Included ........................................ 3-9Electrical Service Installation ................................3-10Electrical Service Preparation .............................3-10

Electrical Connection ...........................................3-10Removing the Door(s) .........................................3-13Oven Installation .................................................3-14Mounting the Oven............................................3-14Exhaust Deflector Installation ............................3-15

Door Installation .................................................3-16Verifying Oven Operation ....................................3-17

Section 4 - Parts of the Oven ................................................... 4-1Exterior .................................................................................... 4-1

Electro-mechanical ............................................... 4-1Control Panel ....................................................... 4-2

Interior ..................................................................................... 4-4Section 5 - Basic Operating Instructions ................................. 5-1Control Panel Settings .............................................................. 5-1

Clock ................................................................... 5-1Setting the Time and Date .................................. 5-1Changing the Clock Number Size ......................... 5-1Military (24 Hour) Time ...................................... 5-1Removing the Clock from Display ........................ 5-1Restoring the Clock to Display ............................. 5-1

Temperature Scale (°F/°C) .................................... 5-2Display Colors ...................................................... 5-2Custom Display Color Settings............................. 5-2

Keypad Tones ...................................................... 5-2Door Light Settings .............................................. 5-3Disabling the Oven Door Light ............................ 5-3Enabling the Oven Door Light ............................. 5-3

Standard Oven Racks................................................................ 5-4Inserting Standard Oven Racks ............................. 5-4Removing Standard Oven Racks ........................... 5-4

GlideRacks™ ............................................................................. 5-5Inserting GlideRacks™ .......................................... 5-5Removing GlideRacks™ ........................................ 5-5

Using the Oven ......................................................................... 5-6Quick Start Guide ................................................. 5-6Important Things to Know .................................. 5-6Bake ................................................................. 5-6Pure Convection/Sear ...................................... 5-6Pure Convection .............................................. 5-6Max Broil ........................................................... 5-6Starting the Oven(s) ........................................... 5-6

Turning Off the Oven(s) ...................................... 5-7Changing the Oven Temperature While Cooking ... 5-7Locking the Control Panel .................................... 5-7

Dacor Guide ......................................................... 5-7Main Menu Functions ............................................ 5-8Baking................................................................ 5-8Roasting ............................................................. 5-9Broiling .............................................................. 5-9Saved Guide, Saving Oven Settings ...................... 5-9Sabbath Mode .................................................. 5-10Dehydrate Mode ............................................... 5-11Proof Mode ....................................................... 5-11Defrost Mode .................................................... 5-11

Meat Probe ......................................................... 5-12Delay Options (Timed Cooking) ........................... 5-12Accessing the Delay Options .............................. 5-13Setting Start Time and Day ............................... 5-13Setting the Length of Time Oven is On ............... 5-13

Timers ............................................................... 5-14Section 6 - Routine Cleaning and Maintenance ....................... 6-1Self-Cleaning ............................................................................ 6-1Cleaning Oven Surfaces ............................................................ 6-3Cleaning the Convection Filter ................................................. 6-4Cleaning Components and Accessories ..................................... 6-5Section 7 - Oven Components and How They Function ........... 7-1Overview .................................................................................. 7-1

Oven Controller .................................................. 7-1Relay Board ........................................................ 7-1Power Supply ..................................................... 7-1Convection Element ............................................ 7-1Convection Fan ................................................... 7-1Bake and Broil Elements ...................................... 7-1Cooling Fan ........................................................ 7-2Temperature Sensors .......................................... 7-2High Limit Switch ................................................ 7-2Oven Lights ........................................................ 7-2Door Switch ........................................................ 7-2Door Lock Assembly ............................................ 7-2Meat Probe Socket .............................................. 7-2Smoke Eliminator ................................................ 7-2

Section 8 - Troubleshooting and Repair .................................. 8-1Troubleshooting ....................................................................... 8-1

Basic Troubleshooting Instructions ......................... 8-1Using the On-line Diagnostics ................................ 8-1Accessing the Diagnostics Home Screen ............... 8-1Version Screen.................................................... 8-2Manual Diagnostic Screen .................................... 8-4Outputs .............................................................. 8-4Inputs ................................................................ 8-4Modes (1 and 2) ................................................. 8-6Service Temp Screen .......................................... 8-7Factory Temp Screen .......................................... 8-7Error Codes Screen ............................................. 8-8

Component Access and Disassembly ........................................ 8-9Door Removal....................................................... 8-9Door Installation ................................................. 8-10Removing the Oven from the Wall ....................... 8-11Oven Chamber Components ................................ 8-12Smoke Eliminator .............................................. 8-12Convection Element and Fan ............................. 8-13Convection Baffle Installation ............................ 8-14Bake Element Assembly Removal ....................... 8-15Broil Element Assembly Removal ....................... 8-16Temperature Sensor Removal ............................ 8-18

Table of Contents

Dacor® Wall Oven Service Manual

vi

Rack Support Removal ...................................... 8-18Rack Support Installation .................................. 8-19

Door Components ............................................... 8-20Door Gasket (seal) ............................................ 8-20Door Handle ..................................................... 8-20Front Door Glass Assembly ................................ 8-21Door Switch Magnet and Hinges ........................ 8-22Inner Door and Window Assembly ..................... 8-24

Control Panel ..................................................... 8-26Oven Controller Removal................................... 8-27LED Board Removal .......................................... 8-28LCD Display Removal ........................................ 8-28

Components Behind the Control Panel ................. 8-29Power Supply and Relay Boards ......................... 8-29Door Latch and High Limit Switch ...................... 8-31Door Switch ..................................................... 8-33Smoke Eliminator, Chassis, Single Oven ............. 8-34

Components Behind the Side Panels .................... 8-36Light Fixtures ................................................... 8-36Meat Probe Socket ............................................ 8-41

Components Behind the Back Cover .................... 8-45Removing the Back Cover ................................. 8-45Convection Fan (motor) .................................... 8-46Cooling Fan (blower) ........................................ 8-47Lower Cooling Fan (blower)............................... 8-48High Limit Switch, Double Oven, Bottom ............ 8-49Bottom Door Latch, Double Oven ...................... 8-50Door Switch, Lower, Double Oven ..................... 8-51Smoke Eliminator, Chassis, Lower Double Oven .. 8-52

Section 9 - Parts List ............................................................... 9-1Appendix A – Physical Symptom Troubleshooting Guide .......... 9-3Appendix B – Error Code Troubleshooting Guide .................... 9-13Appendix C – Voltage Level/Power Cycling Charts ................. 9-31 Appendix D – Wiring Diagrams…… ........................................ 9-31

Section 1 - Important Safety Instructions

Page 1-1


Safety Conventions Must be followed carefully to avoid personal injury or damage to the product.

Must be followed for product to work properly.

Helpful hints and tips to facilitate installation and service.

Operate this appliance only as specified in this manual or the Wall Oven Use and Care Manual.

Only a qualified installer should install this appliance.

Other than performing procedures specified in the Wall Oven Use and Care Manual, only a qualified servicetechnician should service this appliance. To obtain the name of your closest Dacor service representative, call(800) 772-7778. A list of service representatives is also available at www.dacor.com.

Before attempting to service or connect this appliance to electrical power, turn off the electrical power supply.Failure to disconnect the power supply during installation or service may result in electrical shock or fire hazard.

This appliance must be properly grounded whenever electrical power is applied.

This appliance must be connected to a grounded, metallic, permanent wiring system. The grounding connectorsmust be connected to the grounding terminal or lead on the appliance. Failure to do so may result in anelectrical shock hazard.

Do not ground this appliance to a gas supply pipe or hot water pipe.

A ground connection to a cold water pipe must have a metal continuity to electrical ground and must not beinterrupted by insulating materials. Any insulating materials must be jumped as shown in the installationinstructions.

Use only connectors specially designed and certified for joining copper and aluminum to splice the appliancecopper wire to the aluminum house wiring.

Do not install a fuse in the neutral or ground circuit during installation. A fuse in the neutral or ground circuitmay result in an electrical shock hazard.

Do not install this appliance if the electrical service provided does not meet the product specifications on themodel and serial number plate (see page 2-2). The electrical service must be installed or changed only by alicensed electrician.

Do not install this appliance if it is damaged. Contact the dealer immediately if it is damaged.

Do not operate this appliance if it has a damaged electrical cord.

Do not store or use this appliance outdoors. Do not install or use this product near water, for example, near akitchen sink, in a wet basement, or near a swimming pool.

Install or locate this appliance only in accordance with the installation instructions.

WARNING:

NOTE:

IMPORTANT:

WARNING:

http://www.dacor.com/


Page 1-2

Failure to install the mounting screws as specified in the installation instructions may result in movement ortipping of the oven during use and may result in personal injury.

Use an appliance dolly to move the appliance or when installing it or removing it from the wall for service. Useof an appliance dolly will minimize the risk of personal injury as a result of the oven tipping.

The control panel, power supply, and relay board assemblies in this wall oven contain electronic componentsthat are sensitive to electrostatic discharge or ESD. Wear a properly grounded antistatic wrist strap whenhandling or servicing the printed circuit assemblies. Insert ESD sensitive circuit boards into anti-static bagsbefore placing them on any surface other than the oven chassis.

Use the oven only for cooking tasks expected of a home appliance as outlined in this manual. Do not usecorrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat food. It is notdesigned for industrial or laboratory use.

Some products, such as whole eggs, and sealed containers, such as closed glass jars, may explode and shouldnot be heated in this oven.

To reduce the risk of fire in the oven cavity, do not overcook food. Monitor the appliance if paper, plastic, orother combustible materials are placed inside the oven to facilitate cooking.

Do not touch the interior surfaces of the oven during or immediately after use. Do not allow clothing or otherflammable materials to contact interior surfaces of the oven until they have had sufficient time to cool.

Do not wear loose or hanging apparel while using the oven.

Position the oven racks in desired locations when the oven is cool. If racks must be repositioned after the ovenis already hot, use potholders.

Use only dry potholders when removing food, cookware, and racks from the oven. Wet potholders can causesteam burns.

Do not use towels or bulky cloth as potholders.

Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching into theoven.

Do not store combustible, flammable, or explosive materials in the oven or in adjacent cabinets.

Do not use water on grease fires. A violent steam explosion may result. Smother any flames with a lid, cookiesheet, or flat tray. Use baking soda or a foam extinguisher to extinguish flaming grease.

Use extreme caution if adding water to food in a hot oven. The steam can cause serious burns or scalds.

To prevent the possibility of burns, connect and unplug the meat probe using potholders only.

Do not leave the oven unattended when cooking with oils or fats. They can be a fire hazard if overheated.

Do not touch the outside surfaces of the oven during the self-clean cycle. They will be hot.

Do not attempt to disengage the oven door’s hinge locks with the door removed from the oven. The hingesprings could release and cause personal injury.

For your safety, do not use the oven without the convection filter(s) installed. When the filter is not installed,the spinning fan blades at the back of the oven are exposed.

Make sure that individuals who use the oven are able to operate it properly.

Do not leave children alone or unattended in the area around the oven. Do not allow children to play with thecontrols or any other part of the oven.

Never allow anyone, including children, to sit or stand on any part of the oven. Stepping or sitting on the ovenmay result in tipping, door breakage, and serious injury.

WARNING:


Page 1-3

Do not store items of interest to children above the oven. Children could be burned or injured while climbing onthe appliance.

Do not use the oven for warming or heating the room.

Do not lift or carry the oven door by the door handle.

Do not line the oven with aluminum foil or other materials. These items can melt or burn up during self-cleaning and cause permanent damage to the oven.

Do not allow acids (citrus juices, tomato sauces, etc.) to remain on the oven surfaces inside or outside theoven. The porcelain finish may stain.

Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a shortcircuit.

Do not leave metal objects, such as aluminum foil, the meat probe, or cookie sheets, on the floor of the oven.Objects left on the bottom of the oven could trap heat in the bottom, damaging the bake element. In addition,the objects themselves could be damaged.

Do not allow the glass panels in the top and bottom of the oven to become covered up by cookie sheets,aluminum foil, pots, pans, etc. Some of the ovens heating elements are behind the glass panels. Covering themcould cause the heating elements behind them to over-heat, damaging the oven.

To prevent damage, remove the meat probe from the oven when it is not being used.

Do not allow the cool air intake or exhaust slots, located below the bottom of the oven door(s) to becomeobstructed at any time. Do not operate the oven if the exhaust deflector below the oven door is bent.

Do not allow the cool air slots located inside the door(s) to become obstructed at any time.

The oven automatically locks the oven door during self-cleaning. Do not try to force the door open after it islocked. Damage to the door and the door latch may result.

Before self-cleaning the oven, remove the broiler pan grill and pan, oven racks, convection filter, meat probe,and any other utensils.

Properly clean and maintain the oven as outlined in the cleaning section of this manual.

Clean only those parts listed in this manual.

Use only the cleaning solutions specified in this manual to clean the inside or outside of the oven. Othercleaning solutions could produce hazardous fumes, cause corrosion of the metal parts, and could permanentlydamage the finishes.

Take extreme caution when cleaning the door gasket. Rubbing, moving, or in any way damaging the doorgasket may eliminate the required tight door seal. Clean the gasket only as specified in this manual.

Use of meat probes other than the one provided with the oven may result in damage to the meat probe and/orthe oven.

WARNING:


Page 1-4

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Section 2 - General Information

Page 2-1


Before Operating the Oven Before attempting to operate the oven please see Important Things to Know on page 5-6.

Warranty What is Covered:

CERTIFICATE OF WARRANTIES: DACOR WALL OVENS

DACOR WALL OVENS WITHIN THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA AND CANADA*:

FULL ONE-YEAR WARRANTY

If your DACOR product fails to function within one year of the original date of purchase, due to a defect in material or workmanship, DACOR will remedy the defect without charge to you or subsequent users. The owner must provide proof of purchase upon request and have the appliance accessible for service.

* Warranty is null and void if non-CUL approved product is transported from the U.S.

OUTSIDE THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA AND CANADA:

LIMITED FIRST YEAR WARRANTY

If your DACOR product fails to function within one year of the original date of purchase, due to a defect in material or workmanship, DACOR will furnish a new part, F.O.B. factory, to replace the defective part. All delivery, installation and labor costs are the responsibility of the purchaser. The owner must provide proof of purchase upon request and have the appliance accessible for service.

What is Not Covered:

• Failure of the product caused by faulty installation, improper usage, or neglect of required maintenance.

• Service calls to educate the customer in the proper use and care of the product.

• Failure of the product when used for commercial, business, rental or any application other than for residential consumer use.

• Replacement of house fuses or fuse boxes, or resetting of circuit breakers.

• Damage to the product caused by accident, fire, flood or other acts of God.

• Breakage, discoloration or damage to glass, metal surfaces, plastic components, trim, paint, porcelain or other cosmetic finish, caused byimproper usage or care, abuse, or neglect.

THE REMEDIES PROVIDED FOR THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES. THEREFORE, NO OTHER EXPRESS WARRANTIES ARE MADE, AND OUTSIDE THE FIFTY STATES OF THE UNITED STATES AND THE DISTRICT OF COLUMBIA, ALL IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE OR PURPOSE ARE LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF ORIGINAL PURCHASE. IN NO EVENT SHALL DACOR BE LIABLE FOR INCIDENTAL EXPENSE OR CONSEQUENTIAL DAMAGES. NO WARRANTIES, EXPRESSED OR IMPLIED, ARE MADE TO ANY BUYER FOR RESALE.

Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from state to state.


Page 2-2

Contacting Dacor for Assistance For assistance with installing or servicing Dacor appliances:

Phone: 1-800-353-2267

14425 Clark Avenue Industry, CA 91745

Model and Serial Number

Exposing the Model/Serial Number Plate: The plate is located inside the oven door, in the slot above the left hinge (inside the lower door on a double oven).

To read the model and serial number:

• Push the serial number tab.

• Pull the model/serial number plate up.

Push the model/serial number plate back into place before closing the door.

Reading the Serial Number

Table 2-1 Serial Number Definitions

IMPORTANT:

X-XX-05310026Product Code (V = WALL OVEN) Unit number

Revision Week of Manufacture Year of Manufacture


Page 2-3

Model Number Identification

Table 2-2 Model Options

MODEL NUMBER: EO230xxx Model Type

Epicure Oven = EO Millennia Oven (vertical trim) = MOV Millennia Oven (horizontal trim) = MOH Preference Oven = PO

Configuration

Single Oven = 1 Double Oven = 2

Size

27 Inch = 27 30 Inch = 30

Finish

Finish Options

Epicure: Preference: Stainless Steel, Black Chrome Trim = SBC Glass, Anthracite Gray = AG Stainless Steel, Chrome Trim = SCH Glass, Black = BK Stainless Steel, Brass Trim = SBR Glass, Blue Water = BU Stainless Steel, Copper Trim = SCP Glass, Slate Green = GN Glass, Sterling Gray = SG Millennia: Glass, Titanium Silver = TS Stainless Steel = S

EO230xxx Model Type

Epicure Oven = EO Millennia Oven (vertical trim) = MOV Millennia Oven (horizontal trim) = MOH Preference Oven = PO

Configuration

Single Oven = 1 Double Oven = 2

Size

27 Inch = 27 30 Inch = 30

Finish

Finish Options

Epicure: Preference: Black Glass = BK Glass, Anthracite Gray = AG Stainless Steel, Black Chrome Trim = SBC Glass, Black = BK Stainless Steel, Chrome Trim = SCH Glass, Blue Water = BU Stainless Steel, Brass Trim = SBR Glass, Slate Green = GN Stainless Steel, Copper Trim = SCP Glass, Sterling Gray = SG Glass, Titanium Silver = TS Millennia: Stainless Steel = S


Page 2-4


Section 3 - Installation Instructions

Page 3-1


Planning the Installation Read these installation instructions completely before installing this appliance. Install or locate the appliance only in accordance with these installation instructions.

Do not install or use this product near water or outdoors, for example, near a kitchen sink, in a wet basement, or near a swimming pool.

A qualified installation technician must complete the installation of this built-in appliance.

Selecting the Location Carefully check the location where the oven is to be installed. The oven should be placed for convenient access, but away from drafts that may be caused by doors, windows, and heating, ventilation, and air conditioning outlets. Make certain that electrical power can be provided in the selected location. Be certain that proper clearance is provided for the oven door when it is in the open position.

Protrusion From Wall

The front panel depth is the distance that the front of the oven protrudes from the front of the cabinet when the oven is installed. The handle depth is the additional clearance required to allow for the handle protrusion from the front of the wall. The door depth is the distance that the open oven door protrudes from the front of the cabinet when the oven is installed.

Model Type Handle Depth “S” Front Panel Depth “T” Door Depth “U” Epicure (EO) 3 11/16” (9.4 cm) 1 1/4” (3.2 cm) 22 11/16” (57.6 cm)

Millennia (MOV, MOH) 3 5/16” (8.4 cm) 1 1/4” (3.2 cm) 22 11/16” (57.6 cm) Preference (PO) 2 5/16” (5.9 cm) 1 1/4” (3.2 cm) 22 11/16” (57.6 cm)

Table 3-1 Handle and Front Panel Depth

Figure 3-1 Side View, Door and Handle

IMPORTANT:

“S”

“T”

WARNING:

WARNING:

"U"


Page 3-2

Oven Dimensions and Specifications

Model

Number Overall Width

“K"

Overall Height

“L”

Chassis Depth

”M”

Recess Height

”N”

Recess Depth

”P”

Recess Width

”Q”

Chassis Height

”R” EO127

27” (68.6 cm)

27 15/16” (71.0 cm)

23 3/8” (594mm)

2 5/16” (5.9 cm)

7 3/8” (18.7 cm)

6 3/8” (16.2 cm)

26 3/16” (66.5 cm)

PO127 MOV127 MOH127 EO130

30” (76.2 cm)


27” (68.6 cm)

51 1/16” (129.7 cm)

49 5/16” (125.3 cm)


30” (76.2 cm)

PO230 MOV230 MOH230

Table 3-2 Wall Oven Dimensions

"K"

"L"

"P" "N"

"R"

"M"

1 “ 1 4

[32 mm]

"Q"

1 “ 1 4

[32 mm]

66“ [1676 mm] Flexible Conduit

Figure 3-2 Single Oven Dimensions


Page 3-3

"K"

"R" "L"

"P"

"Q"

"N"

66” [1676 mm] Flexible Conduit

1 “ 1 4

[32 mm]

"M"

1 “ 1 4

[32 mm]

Figure 3-3 Double Oven Dimensions


Page 3-4

Cabinet Preparations

Cabinet Cut-Out

Plan the installation so that all minimum clearances are met or exceeded. Cutout dimensions shown provide minimum clearances, unless otherwise noted. The specified minimum cabinet depth and width must be provided. The cabinet depth and width must completely enclose the recessed portion of the oven.

Cabinet cutout dimensions must be used as indicated.

Support Platform

Provide a platform within the cabinet to support the oven. A properly supported piece of 3/4” (19mm) thick plywood is recommended.

The top surface of the support platform must be installed flush with the cutout in the front of the cabinet or wall and any trim. Failure to install the platform properly may cause the exhaust vent to deform and/or become obstructed. An obstructed exhaust area may cause the oven to malfunction. See Figure 3-4.

All contact surfaces between the appliance and the cabinet, including the support platform, must be sturdy, straight, and level. The oven cannot be leveled after it has been installed.

Figure 3-4 Support Platform and Cutout

WARNING:

IMPORTANT:

Support Platform

WRONG Cabinet Front

or Wall

Exhaust Vent (do not block)

Oven Door

Deformed Sheet Metal Blocking Vent

Cool Air Intake (do not block)

Exhaust Deflector (do not bend)

RIGHT

Sheet Metal on Bottom of Oven


Page 3-5

Cutouts for Vertical Cabinet Layouts

Single Ovens Double Ovens Model

Number Cutout

Height “A" Cutout

Width “B" Min. Cabinet

Width “C" Model

Number Cutout

Height “A" Cutout

Width “B" Min. Cabinet

Width “C" EO127

27 7/16” (69.7 cm)

25 1/2” (64.8 cm)

27” (68.6 cm)

EO227

50 9/16” (128.4 cm)

25 1/2” (64.8 cm)

27” (68.6 cm)

PO127 PO227 MOV127 MOV227 MOH127 MOH227 EO130

28 1/2” (72.4 cm)

30” (76.2 cm)

EO230 28 1/2”

(72.4 cm) 30”

(76.2 cm) PO130 PO230

MOV130 MOV230 MOH130 MOH230

Table 3-3 Cutout Dimensions, Vertical Layouts

All dimensional tolerances are +1/16, -0. minimum interior cabinet depth is 24” (61.0 cm).

Figure 3-5 Vertical Layout Cutout Dimensions

Location Description 1 Above oven cutout, to the right of oven. 2 Below oven cutout, to the right of oven.

Table 3-4 Junction Box Locations, Vertical Layouts

“C”

“A” “B”

31 1/4” (794mm) Recommended

(May be Altered)

1 3/4“ (45mm) Min. Clear to Top of Door for Heat Exhaust

4“ T ypical T oe Kick

3/4” (19mm) Support Platform

1“ (25mm) Min. Clear to Bottom of Door

1

2

4” Typical Toe Kick

“C”

9 5/8” (245mm) Recommended (May be altered)

1 3/4“ (45mm) Min. Clear to Top of Drawer for

“B”

“A”


1“ (25mm) Min. Clear to Bottom of Door

Heat Exhaust

1


Page 3-6

Cutouts for Horizontal Cabinet Layouts

Model

Number Cutout Height

“A"

Cutout Width

“B"

Min. Cabinet Width

“C" EO127

27 7/16” (69.7 cm)

25 1/2” (64.8 cm)

56 1/2” (143.5 cm)


28 1/2” (72.4 cm)

62 1/2” (158.8 cm)

PO130 MOV130 MOH130

Table 3-5 Cutout Dimensions, Horizontal Layouts

All dimensional tolerances are +1/8, -0. Minimum interior cabinet depth is 24” (610mm).

Location Description

1 Above oven cutout, to the right of oven. 2 Below oven cutout, to the right of oven. 3 Side of oven cutout, to the right of oven. 4 Right side of single oven cutout, oven on the right (Recommended). 5 Between the two oven cutouts. Maximum 4” size junction box.

Table 3-6 Junction Box Locations, Horizontal Layouts

1” (25mm) Min. to Bottom of Counter

“A” “B”

1 3/4“ (45mm) Min. to Combustible Floor

4“ T ypical T oe Kick 3/4” (19mm) Support Platform

Figure 3-6 Single Oven Installed Under-Counter

3


Page 3-7

1 3/4” (45mm) Min. to Combustible Floor

“A” “B”

“A” “B”


4“ (102mm) Min. Between Cutouts


1” (25mm) Min. to Bottom of Counter

Figure 3-7 Two Single Wall Ovens, Installed Under-Counter, Side by Side

“A” “B”

“A” “B”

4“ (102mm) Min. Between Cutouts

“C”

1 3/4“ (45mm) Min. Clear to Top of Door for Heat Exhaust

31 1/4” (794mm) Recommended

(May be Altered)



1” (25mm) Min. to Bottom of Door

Figure 3-8 Two Single Ovens, Side by Side

See the Dacor Planning Guide for information on creating layouts for multiple appliances.

3

4

5

1

2

1

2


Page 3-8

Electrical Specifications If the electrical service provided does not meet the product specifications, do not proceed with the installation. Call a licensed electrician to install adequate electrical service.

The four (4) leads supplied with this appliance are UL recognized for connection to larger gauge household wiring. The insulation of these leads is rated at temperatures much higher than the temperature rating of household wiring. The current carrying capacity of the conductor is governed by the temperature rating of the insulation around the wire, rather than the wire gauge alone.

The power requirements for the oven are as specified in * L1, L2, Neutral and Ground

Table 3-7.

Oven Type Electrical Supply Requirements Total Connected Load

Single oven, 27 and 30 inch 240VAC 4-wire*, 60Hz, 30Amp dedicated circuit

240V, 60HZ, 19.5Amp, 4.7KW

Double oven, 27 and 30 inch 240VAC 4-wire*, 60Hz, 50Amp dedicated circuit

240V, 60HZ, 38.9Amp, 8.6KW

* L1, L2, Neutral and Ground Table 3-7 Wall Oven Electrical Requirements

The electrical installation, including minimum supply wire size, must comply with the National Electric Code ANSI/NFPA 70-1990 (or to the latest revision) and local codes and ordinances.

A copy of this standard may be obtained from:

National Fire Protection Association 1 Batterymarch Park Quincy, Massachusetts 02269-9101

The correct voltage, frequency, and amperage must be supplied to the appliance from a separate, isolated, grounded, single-phase circuit that is protected by a properly sized circuit breaker or time-delay fuse. If a time-delay fuse is utilized, fuse both sides of the line (L1 and L2).

WARNING:

NOTE:


Page 3-9

Installation Do not install a damaged or incomplete appliance. Do not install this appliance if the electrical cord is damaged.

If the oven is not installed level, the oven may provide poor baking results.

Verify all Parts Included Verify that all required components have been provided. If any item is missing or damaged, please contact your dealer immediately.

• Exhaust deflector

• Package of screws: Exhaust defector screws, three (3) Mounting screws, four (4) for single ovens, six (6) for double ovens, two (2) sizes may be included

• Literature kit: Ease form Quick start guide Installation instructions Use and care manual

• Oven Racks Standard, two (2) for a single oven, five (5) for a double oven GlideRack™, one (1)

• Broiler grill and pan

• Meat probe

• Stainless steel cleaner (stainless steel models only)

Make certain that you have all tools and parts necessary to ensure a proper installation before proceeding. If replacements parts are required, see Section 9 for part numbers.

NOTE:

WARNING:


Page 3-10

Electrical Service Installation Electrical service for this appliance should be installed or modified only by a licensed electrician.

Do not turn on power to the appliance until the oven is permanently grounded.

Do not install a fuse in the neutral or ground circuit. A fuse in the neutral or ground circuit may result in an electrical shock hazard.

Electrical Service Preparation

Be certain to locate the junction box such that the electrical supply may be easily disconnected in the event that service becomes necessary.

Electrical Connection

Before attempting to connect the appliance to power, turn off the electrical power supply. Failure to disconnect power may result in electrical shock or fire hazard.

The appliance must be connected to the power supply with copper wire only. The use of aluminum wire may result in unsatisfactory connections.

Flexible armored or non-metallic, sheathed copper cable (with grounding wire) should be used to connect the appliance to the junction box. An UL-listed connector must be used to directly connect the cable to the junction box. Use only connectors specially designed and certified for joining copper and aluminum to splice the appliance copper wire to aluminum house wiring.

Failure to connect the appliance to a proper ground may result in an electrical shock hazard. To be properly grounded, this appliance must be connected to: A grounded metallic, permanent wiring system.

OR A grounding conductor connected to the grounding terminal or lead on the appliance.

Provide extra slack in the cable to allow the oven to slide forward for servicing.

With the oven positioned directly in front of the cabinet cutout, feed the appliance conduit to the electrical junction box. Depending upon local codes, utilize one of the techniques on the following pages to connect the appliance to the electrical power supply.

WARNING:

WARNING:

IMPORTANT:

WARNING:

WARNING:


Page 3-11

4-Wire Electrical System

• Separate the green and white appliance wires.

• Connect the white appliance wire to the neutral (white) supply wire in the junction box.

• Connect the black appliance wire to the black (L1) power supply wire in the junction box.

• Connect the red appliance wire to the red (L2) power supply wire in the junction box.

• Connect the green appliance wire to the green house grounding wire in the junction box.

Figure 3-9 4-Wire Connection

3-Wire Electrical System, Grounded to Neutral W ire

Do not connect the green appliance wire to the neutral (white) junction box wire unless local building codes permit.

• Connect the green and white appliance wires to the neutral (white) supply wire in the junction box.



Figure 3-10 3-Wire Connection

Ground to Neutral Wire

WARNING:

Conduit from appliance

Cable from power supply

Wire nut (4 places)

Junction box

RED RED GREEN GREEN

WHITE WHITE BLACK BLACK



Wire nut (3 places)

Junction box

RED RED

GREEN WHITE

WHITE BLACK BLACK


Page 3-12

3 Wire Electrical System, Grounded to External Ground

Do not connect the green appliance wire to the junction box or to a cold water pipe unless local building codes permit.

Do not ground the appliance to a gas supply pipe or hot water pipe.

When a cold water pipe is used for grounding, it must have metal continuity to electrical ground and must not be interrupted by insulating materials. Improper grounding in this or any other manner may result in an electrical shock hazard.

• Separate the green and white appliance wires.

• Connect the white appliance wire to the neutral (white) supply wire in the junction box.



• Connect the green appliance wire to a grounded wire in the junction box or to a grounded cold water pipe.

• If connecting to a grounded cold water pipe, a separate copper grounding wire (No. 10 minimum) must be connected to the pipe by means of a clamp and then to an external grounding connector screw. Jump insulating materials as shown below with a length of No. 4 copper wire securely clamped to bare metal at both ends.



Wire nut (4 places)

Junction box

RED RED GREEN GREEN

WHITE WHITE BLACK BLACK

Separate No. 10 (minimum) copper grounding wire

Clamp must be tight on pipe

No. 4 copper wire

Metal water pipe Clamps

Bare metal

Meter

Figure 3-11 3-Wire Connection with External Ground

WARNING:

WARNING:

WARNING:


Page 3-13

Removing the Door(s) On double ovens: Remove the lower door first. Otherwise, damage to the top of the lower door may occur when the upper door is removed.

Do not attempt to disengage the hinge locks on the door while it is removed from the oven. The hinge springs could release, causing personal injury.


Due to the weight of this appliance, remove the door(s) to reduce the lifting load. Removing the door(s) will also provide a place to grip the oven when lifting it into place.

• Open the oven door completely.

• Pull the hinge locks forward on both hinges, until they stop.

• Raise the door so that it is at a 15° angle from the front of the oven. Hold the door with one hand on each side. Lift the door up and out.

WARNING:

WARNING:

Hinge Lock

WARNING:

Door Removal


Page 3-14

Oven Installation Mounting the Oven

Use an appliance dolly to move the appliance when installing it or removing it from the wall for service. Use of an appliance dolly will minimize the risk of personal injury as a result of the oven tipping.

Failure to install the mounting screws may result in movement or tipping of the oven during use, or personal injury.

Do not block the oven air exhaust and intake located at the bottom of the oven door(s). Blocking the airflow may cause cabinet damage and poor baking performance.

Remove the oven door(s) to reduce the weight of the oven when lifting it into place (see page 3-9).

• Lift the wall oven up to the cabinet cutout using the handles and gripping points shown in Figure 3-12. Use extreme caution when lifting the appliance, because it is heavy. Support the oven at all times until it is secured into the cabinet. Be certain to take all necessary safety precautions.

• Resting the oven on the cabinet support platform, slide the oven into the recessed area until the rear edge of the oven trim post is flush with the cabinet face and the oven is centered within the cutout. Ensure that the electrical conduit slides through the opening in the cabinet platform or coils above the oven chassis as the oven is slid into place. Do not trap the appliance cable between the oven case back and the rear wall.

Figure 3-12 Gripping Points and Trim Posts

WARNING:

WARNING:

WARNING:

IMPORTANT:

Gripping Point

Gripping Point

Trim Post

Trim Post

Gripping Point

Handle


Page 3-15

When installing the mounting screws into composite cabinets, install them into the sides of the cabinet only. Mounting screws installed into the front of composite cabinets will have a tendency to pull loose.

• Locate the mounting hole locations in the front and side of the oventrim posts. Drill 1/16” pilot holes in the cabinet through the front orside of the trim posts. Single oven models require four (4) holes,while double oven models require six (6). Install the #6 x 3/4”screws provided in the instructions envelope. Do not over-tighten.

Figure 3-13 Mounting Screw Placement

Exhaust Deflector Installation

Install the exhaust deflector before installing the oven door(s).

• Attach the exhaust deflector to front of the oven. It attaches to theoven just below the oven chamber in the door jam. On a double oven, the exhaust deflector is mounted below the bottom ovenchamber. Line up the mounting holes on the exhaust deflector withthe screw holes on the front of the oven. Install it using the three(3) screws provided.

Figure 3-14 Exhaust Deflector Installation

IMPORTANT:

IMPORTANT:


Page 3-16

Door InstallationBe sure that the notch on the bottom of each hinge rests on top of the lower lip of each hinge receptacle before attempting to open the oven door. Failure to do so may cause the door to fall off its hinges, resulting in personal injury or damage to the door.

Rotate the hinge locks toward front of the oven immediately after installation of the door. Failure to do so may cause the door to fall off its hinges, resulting in personal injury or damage to the door.

On double ovens: Install the upper door first. Otherwise, damage to the top of the lower door may occur.

• Grasp the oven door on opposite sides and hold it at a 15° angle from the front of the oven. Slide the hinges intothe hinge openings, resting the bottom of the hinge arms on the hinge receptacles (see Figure 3-15). Continue tohold the door at a 15° angle with one hand while pushing in on the each of the bottom corners of the door. Pushuntil the notch on the bottom of each hinge slips over the lower lip of each hinge receptacle.

Figure 3-15 Door Installation Detail

• Lower the door to the fully opened position.

• Rotate the two hinge locks toward the oven.

• Open and close the door completely to ensure that it is properly installed.

• Remove any protective plastic from the front of the oven and any packaging from inside the oven.

WARNING:

WARNING:

WARNING:

Lower lip of hinge receptacle

Notch on bottom of hinge


Page 3-17

Verifying Oven Operation • Slide the oven racks onto the support racks in the oven chamber(s) as instructed on page 5-4.

• Turn on the power supply to the oven. Set the clock as instructed on page 5-1.

• Set the oven to bake mode as instructed in the Quick Start Guide on page 5-6.

• If the oven does not operate properly, follow these troubleshooting steps: Verify that power is being supplied to the oven. Check to make sure that the oven has been properly connected to the power supply. Repeat the above bake test. If the appliance still does not work, contact Dacor at (800) 772-7778 or visit www.dacor.com to locate the

nearest service company. Only a qualified service technician should service the oven. Dacor is not responsiblefor service required to correct a faulty installation.

http://www.dacor.com/


Page 3-18


Section 4 - Parts of the Oven

Page 4-1


Exterior

Electro-mechanical 1 Control panel: The control panel keys and display are used to control all of the oven’s functions or

modes.

2 Exhaust deflector/slot: The exhaust slot is the outlet for the air drawn through the oven that is used to cool it. It is located at the very bottom of the oven below the cool air intake. The exhaust deflector plate mounts near the bottom of the oven and separates the exhaust slot from the cool air intake.

3 Cool air intake(s): Located just below the oven door(s). It is the intake for cool air drawn into the oven that is used to cool it. Double ovens have a cool air intake below each door.

4 Electrical conduit: Protects the power wiring between the oven and the electrical junction box. The rotating elbow at the end nearest the oven allows the power cable to be rotated to the optimal installation position.

5 Access panel: Allows access to the some of the oven components that are located behind the control panel.

6 Top cover: Allows access to the oven components behind the control panel that cannot be reached through the access panel. Covers the chassis assembly.

7 Side panel(s): Allows access to the light fixture and meat probe socket wiring.

8 Back cover: Allows access to the fan motors on the back of the oven and components located between the oven chambers on a double oven.

Figure 4-1 Oven Exterior (Double Oven Shown)

6

1

4

8

7

5

2

3


Page 4-2

Control Panel Control panel display: Provides programming and operation information for the oven. When power is first

applied to the oven, or when CANCEL/SECURE is pressed, the home screen will be displayed.

Variable function keys: The variable function keys are right below the display. The name of each key appears above it on the display and changes based on the display screen. They are used to select the many different operating modes of the oven. The names of the keys change based on the function selected. For example, when the user presses the MAIN MENU key from the home screen, the display and the variable function keys will change to the MAIN MENU configuration.

key: Used to turn the oven lights on or off when the oven door is closed.

Permanent Function Keys

Oven selection keys: The UPPER ON/OFF and LOWER ON/OFF keys appear on the control panel of double ovens only. They are used to turn the upper and lower ovens ON and OFF.

key: On single ovens: Used to turn off the oven, return all settings back to zero, and turn off any features (except the timer) that are currently in use. On double ovens: Used to turn both ovens off at the same time and return all settings for both ovens back to zero. Also activates the lock-out feature for both types of ovens (see page 5-7).

key: Used to access the oven’s two (2) timers. The timers operate separately from each other. They do not turn the oven on or off. They can be used whether or not the oven is in use.

key: Used to start the oven after the desired feature is selected.

key: Use this key to return to the previous screen on the display, or to view time settings once the oven is set.


Page 4-3

Figure 4-2 Control Panel

MAX BROIL

PURE CONVECTION

PURE CONV/SEAR

BAKE

DACOR GUIDE

MAIN MENU

SPACE 0 #

W X Y Z 9

TUV 8

PQRS 7

MNO 6

JKL 8

GHI 7

DEF 3

ABC 2

. , / 1

RECALL BACK

SECURE CANCEL

ON/OFF LOWER

ON/OFF UPPER

TIMER

START 1 2 :2 5 PM UPPER LOWER

Variable Function Keys

Display


Page 4-4

Interior 1 Oven racks: The single oven comes with two (2) adjustable standard oven racks. Double ovens

come with five (5) standard oven racks. Both ovens types come with one GlideRack™. See page 5-4 for detailed descriptions.

2 Rack supports: There are six (6) sets of rack supports inside each oven chamber.

3 Meat probe socket: Both single and double ovens come standard with one meat probe. It plugs into the meat probe socket on the wall of the oven. See page 5-12 for a detailed description.

4 Oven lights: There are two (2) oven lights inside the oven chamber. They come on automatically when the oven door is opened when the light key is pressed. The door switch can be disabled from the control panel so that the lights do not come on when the door is opened, see page 5-3.

5 Bake elements: Located below the glass panel on the floor of the oven chamber.

6 Broil elements: Located above the glass panel in the ceiling of the oven chamber.

7 Convection fan: Located behind the convection baffle and filter. It blows the hot air generated by the convection element into the oven chamber during the convection cooking process.

8 Convection element: Located behind the convection baffle. The convection element heats the air that is blown into the oven chamber by the convection fan during the convection cooking process.

9 Convection filter: The convection filter covers the convection fan. It helps prevent the transfer of taste from one food to another when cooking a whole meal. It also helps keep the oven cleaner during roasting and broiling. In addition, it covers the moving fan blades for safety purposes.

10 Convection baffle: Covers the convection element fan and element. Helps create the proper airflow for the convection cooking process.

11 Door gasket: Prevents heat from escaping when the door is closed during cooking and the self-clean process.

12 Self-clean latch: Mounted behind the panel between the cool air intake slots. Automatically locks the oven door during the self-clean process. It does not unlock until the oven temperature drops below 475°F.

13 Cool air intake slots: Draws cool air into the chassis assembly behind the control panel for the purpose of cooling the printed circuit board assemblies and other components.

14 Smoke eliminator: Reduces the amount of smoke inside the oven chamber during cooking and self-clean. Located in the ceiling, behind broil element, toward the back of the oven.

15 Door handle: The door of the oven must be removed to replace the door handle. See page 8-9.

16 Door air exhaust slots: Outlet for the air drawn through the oven door that is used to cool it. Located at the top of the oven door(s).

17 Temperature sensors: The temperature sensors monitor the temperature inside the oven. The oven controller (control panel) uses the temperature information provided by the temperature sensors to adjust oven operation.


Page 4-5

BROIL

PURE CONV

SURR ROAST

BAKE

DACOR GUIDE

MAIN MENU

I

1 2 :2 5 PM UPPER LOWER

Figure 4-3 Oven Interior

1

2

3

4

5

6

7 8 9 10

11

13

14

15

16

4

2

12

17 17


Page 4-6


Section 5 - Basic Operating Instructions

Page 5-1


Control Panel Settings The home screen is the information seen on the display when the oven is first turned on or the CANCEL/SECURE key is pressed. It is the starting point for accessing all of the various functions and modes of the oven.

Clock Setting the Time and Date

• Press the CANCEL/SECURE key on the control panel to return to the home screen.

• Press the MAIN MENU key.

• Press ADDITIONAL SETTINGS.

• Press CLOCK.

• The clock menu will appear. Press SET CLOCK.

• Enter the current time on the keypad. Press the AM-PM key if necessary.

• Press MONTH. Enter the current month on the keypad (for example: for June, press 0, then 6).

• Press DAY. Enter the current day of the month on the keypad (for example: enter 08 for the 8th day of the month).

• Press YEAR. Enter the current year (all 4 numbers) on the keypad.

• Press the SAVE CLK/DATE key.

• The time the clock has been set to should appear on the display.

Changing the Clock Number Size

• With the clock menu displayed (see Setting the Time and Date), press LARGE FONT or SMALL FONT.

Military (24 Hour) Time

To switch to military time (24 hour time):

• With the clock menu displayed (see Setting the Time and Date), press the 24/12-HOUR key.

To switch to standard time (12 hour time) from military time (24 hour time):

• With the clock menu displayed (see Setting the Time and Date), press the 24/12-HOUR key.

Example of military time: 1:36 PM standard time = 13:36 military time.

Removing the Clock from Display

The oven control panel has the ability to remove the clock from the control panel display. To disable (remove) the clock from the display:

• With the clock menu displayed (see Setting the Time and Date), press the DISABLE CLOCK key.

Restoring the Clock to Display

To restore the clock to the display, if it has been disabled:

• With the clock menu displayed (see Setting the Time and Date), press the ENABLE CLOCK key.

Press CANCEL/SECURE to save the changes the clock settings and to return to the home screen.

NOTE:


Page 5-2

Temperature Scale (°F/°C) The oven allows selection of the type of temperature scale that it uses to show the cooking temperature. The oven is preset at the factory to Fahrenheit.

To change the temperature scale:




• Press TEMP °F/°C.

• Press CELSIUS or FAHRENHEIT, then press OK.

Press CANCEL/SECURE to return to the home screen, when done setting the temperature scale.

Display Colors The colors for the display are preset to SILVER/GRAY at the factory. To change the display colors:




• Press DISPLAY COLOR.

• Press the AMBER, BLUE/GREEN, or SILVER/GRAY key. Press REVERSE COLOR to switch the background color with the text color.

Custom Display Color Settings

To select a color other than standard display color settings:

• Press the CUSTOM COLOR key.

• Press the RED, GREEN, or BLUE key.

• Press INCREASE or DECREASE to change the hue of the color selected.

• Select each of the 3 colors and INCREASE or DECREASE each color. There are 10 settings (0 to 9) for each of the 3 colors. It may take a few seconds for the colors to settle on the screen, after INCREASE or DECREASE is pressed.

Do not set all three colors to 0. The display will be unlit and difficult to read.

Press CANCEL/SECURE to save the changes and to return to the home screen.

Keypad Tones To change the tone or volume of the beeps that are heard when operating the oven control panel and when the timer expires:

• Press the CANCEL/SECURE key to return to the home screen.



• Press TONE SETTINGS.

To change the volume:

IMPORTANT:


Page 5-3

• Press the VOLUME (LO/HI) key. The display will indicate the volume level, LOW, MEDIUM, or HIGH.

• Continue to press VOLUME (LO/HI) until the volume level is acceptable. Test each volume level by pressing the key just to the left of the VOLUME (LO/HI) key.

To change the tone’s pitch:

• Press TONE.

• The TONE (LO/HI) option will appear.

• Press the TONE (LO/HI) key. The display will indicate the pitch of the tone, LOW, MEDIUM, or HIGH.

• Continue to press TONE (LO/HI) until the pitch is acceptable. Test the tone by pressing the key just to the left of the TONE (LO/HI) key.

Press CANCEL/SECURE to save the changes and to return to the home screen.

Door Light Settings The oven can be set to prevent the oven lights from coming on when the oven door is open.

Disabling the Oven Door Light




• Press DISABLE DOOR LITE.

• Press CANCEL/SECURE to save the setting and return to the home screen.

The lights will continue to come on when the light key on the control panel is pressed, unless the oven is in Sabbath mode.

Enabling the Oven Door Light

If the oven door light is disabled:




• Press ENABLE DOOR LITE.

• Press CANCEL/SECURE to save the setting and return to the home screen.

NOTE:


Page 5-4

Standard Oven Racks When the oven is warm, use a potholder to rearrange the oven racks.

Inserting Standard Oven Racks • Insert the end of the rack A with the safety notches B into the oven first. Attach both sides of the rack to the

rack supports C in the oven as shown in Figure 5-1. Begin to slide the rack in, and then, lift up so that the safetynotches clear the ends of the rack supports. Push the rack all the way in with both hands.

Figure 5-1 Inserting a Standard Oven Rack

Removing Standard Oven Racks To remove an oven rack, grasp it with both hands and pull gently straight out toward you until it stops. To remove the rack completely, lift the front of the rack up about six (6) inches and continue to pull out. Lifting the rack releases the safety notches B . The safety notches prevent the rack from coming out of the oven accidentally.

WARNING:

A

C

A

B

B


Page 5-5

GlideRacks™ When the oven is warm, use a potholder to rearrange the oven racks.

The GlideRack™ can be pulled out further than the standard racks and still support heavy pots and pans full of food.

Inserting GlideRacks™ • Hold the GlideRack™ with the guides D fully extended away from you (see Figure 5-2).

• Align both sets of rear safety clips E (right and left) on the back of the guides D with the oven rack supports F as shown.

• Begin to slide the rack in, lifting the front safety clips H over the front of the oven rack supports F .

• Push the rack all the way to the back.

• Grasp the rack in the center of the front G and pull. The rack should come forward while the guides remain in place.

Figure 5-2 How to Insert a GlideRack™

Removing GlideRacks™ To remove a GlideRack™, grasp it with both hands and pull gently straight out toward you until it stops. To remove the rack completely, lift the front of the rack up about six (6) inches and continue to pull out. Lifting the GlideRack™ releases the front safety clips H . The safety clips prevent the GlideRack™ from coming out of the oven accidentally.

WARNING:

D

G

F

D

E

H

F


Page 5-6

Using the Oven

Quick Start Guide Important Things to Know

Sleep mode: If the oven has not been used for about five minutes. the display will go into “sleep” mode. In sleep mode, the display is not lit. To wake the display, press any of the keys on the control panel or open the oven door.

Home screen: The home screen is the information seen on the display when the oven is first turned on or the CANCEL/SECURE key is pressed. It is the starting point for accessing all of the various functions and modes of the oven.

Preheating: The oven automatically preheats itself before baking or roasting. The preheat cycle rapidly brings the oven chamber up to the proper cooking temperature. It usually takes 7 to 14 minutes to preheat the oven, depending on the temperature settings. Pre-heat times may be longer depending on the type of electrical supply in the community. There is no preheat cycle for any of the broil modes.

The four most commonly used modes are on the home screen for quick access:

Bake

Bake mode uses a bottom heat source. It is used for basic recipes.

Pure Convection/Sear

Pure Convection/Sear is the same as Pure Convection, but runs 75°F hotter than the set temperature for the first 15 minutes to sear in the juices.

Pure Convection

Pure Convection uses a rear heat source along with a fan to even the heat in the oven. It is excellent for baked goods and multiple rack cooking.

Max Broil

Top heat source. Used for grilling meats or toasting breads.

For a description of all oven modes, see Main Menu Functions on page 5-8.

Starting the Oven(s)

• Position the racks to the appropriate level.

• Double ovens: Press the UPPER ON/OFF or LOWER ON/OFF key to select the upper or lower oven. Single ovens: Go to the next step.

• Press the appropriate key (for example: BAKE).

• The display will show the “jump-in” temperature (350°F for BAKE). If acceptable, press START. If you want to cook at a different temperature, enter the temperature on the keypad, then press START.

• If the oven is in BAKE or PURE CONVECTION modes, “PREHEATING” will appear on the display until the oven reaches the set temperature. Once the set temperature is reached, the oven will beep and “PREHEATING” will disappear from the display.

NOTE:


Page 5-7

Turning Off the Oven(s)

• To turn the oven off: Double ovens: Press the UPPER ON/OFF or LOWER ON/OFF key. Press the CANCEL/SECURE key to

turn off both oven chambers at once. Single ovens: press the CANCEL/SECURE key.

After the oven is turned off, the cooling fans will continue to run until the oven’s internal components have cooled down. The amount of time the fans will run depends on the type of installation and cabinets surounding the oven.

Changing the Oven Temperature While Cooking

• Press EDIT (on a double oven, press the EDIT key below the word UPPER or LOWER on the display).

• Enter the temperature on the keypad, then press START.

Locking the Control Panel

• To disable the keys on the control panel when the oven is not in use, press and hold the CANCEL/SECURE key for five (5) seconds. The control panel will lock. Only the CANCEL/SECURE key will remain functional. To reactivate the control panel, press and hold the CANCEL/SECURE key for five (5) seconds.

Dacor Guide This oven is equipped with the Dacor Guide Cooking System. The user can select the type of food, and the oven will set the temperature, mode, and display the amount of time required to cook it.

How to Use Dacor Guide: • Position the racks before turning on the oven.

• Double ovens only: Press the UPPER ON/OFF or LOWER ON/OFF key to select the upper or lower oven.

• Press the DACOR GUIDE key.

• Select the category of food to be cooked. For example: MEAT.

• If the BAKERY or MEAT options are selected, the control panel display will prompt the user to pick a bakery or meat category. For example: BEEF/VEAL.

• Select the specific type of food to be cooked by pressing the correct number on the keypad.

• Press the HELP key for detailed instructions on how to prepare the food.

• If cooking meat or poultry, press the WEIGHT key and enter the weight of the meat being cooked on the keypad.

• If it is necessary to change the meat probe temperature, press the appropriate key and enter the changes on the keypad.

• Press the START key.

Important Facts About Dacor Guide In some cases the display may instruct the user to place the food in the oven and then press START. In other

cases the oven will preheat when START is pressed and instruct the user to place the food in the oven after the preheat tone (“WAIT FOR PRE-HEAT TONE” will appear on the display).

If the display instructs the user to “INSERT MEAT PROBE”, the user should insert the meat probe into the meat prior to putting the food into the oven. See the page 5-12 for complete instructions on how to use the meat probe.

NOTE:


Page 5-8

When using the timer, place the food in the oven before pressing START.

If the Dacor Guide instructions read “COOK UNTIL…” or “SET TIMER FOR…” the user needs to check the food for doneness.

When using the meat probe, the oven will automatically stop cooking when the meat has reached the desired temperature. The oven will then reduce the temperature to a level that will keep the meat warm for up to two (2) hours (“HOLD” will appear on the display).

In all other instances, the oven will cook the food for the amount of time shown on the Dacor Guide display. When the oven is through cooking for the amount of time indicated, it will beep and reduce the temperature to a level that will keep the food warm for up to two (2) hours (“HOLD” will appear on the display).

Main Menu Functions The main menu allows the user to access the oven’s deluxe features and cooking modes.

• To access the main menu, press the MAIN MENU key on the home screen.

• The main menu will appear.

The three basic styles of cooking for an oven are:

Baking

Baking is the gentle cooking of dry goods such as cookies, cakes, soufflés, etc.

Roasting

Roasting is the cooking of meats over a period of time.

Broiling

Broiling is cooking with an intense heat for a short amount of time.

When one of these three (3) keys is pressed, the mode options available for that style of cooking appear on the screen. When selecting a mode option for a particular cooking style, the “jump-in” temperature is shown for that mode. This is the temperature that will automatically come up when the selecting the mode. To change the temperature, enter the desired temperature on the keypad and press START.

Baking

When you press the BAKING key on the main menu, the BAKING menu appears.

Baking Modes: Description:

BAKE Uses only a heat source from below the food. This mode is the stand-by, non-convection mode. All baked items will turn out nicely in this mode.

PURE CONVECTION™ Uses only convection heat.

SURROUND BAKE Uses heat sources that are above and below the food.

CONVECTION BAKE Uses a combination of convection cooking and a heat source below the food.

SURROUND CONVECTION BAKE

Uses a combination convection cooking and heat sources above and below the food.


Page 5-9

Roasting

When you press the ROASTING key on the main menu, the ROASTING menu appears.

Roasting Modes: Description:

PURE CONVECTION™ SEAR

The browning process sears the surface of the meat to keep the natural juices from escaping. In Pure Convection™ Sear mode, the oven cooks the meat 75°F higher than the set temperature for the first 15 minutes.

PURE CONVECTION™ Uses only convection heat. No other heat sources are used.

SURROUND ROAST Uses heat sources that are above and below the food.

CONVECTION ROAST Uses a combination of convection cooking and a heat source below the food at the same time.

SURROUND CONVECTION ROAST

Uses a combination of convection cooking and heat sources above and below the food. This mode provides the quickest sear and is best for individual, portion cut items that need browning on the top and to cook quickly.

Broiling

When you press the BROILING key on the main menu, the BROILING menu appears.

Broiling Modes: Description:

BROIL Uses a heat source from above the food. Best for broiling smaller amounts of food.

MAX BROIL Uses two (2) heat sources from above the food. Best for broiling larger quantities of food.

CONVECTION BROIL Uses a combination of convection cooking and a heat source from above the food. Best for items that do not need to be flipped.

Saved Guide, Saving Oven Settings

The save feature allows the user to save the oven settings for up to 100 recipes. Once the settings have been saved, the oven remembers them and can use them to automatically set the temperature, meat probe, and cooking time.

How to Save the Oven Settings for Your Favorite Recipe

• Settings are saved after the user selects the feature to be used, but just before pressing the START key.

• To use the save feature, start by setting up the oven the according to the cooking, dehydrate, defrost, and proof sections of this manual.

• Before pressing the START key, press the SAVE key.

• Use the keys below the display and on the keypad to enter the name of the recipe. To enter letters, press the key with the letter on it repeatedly until that letter appears on the display. Pause for 5 seconds before entering a new letter or number.

• Press the SAVE FILE key.

• The display will indicate that the file has been successfully saved.


Page 5-10

• Press the OK key.

• Press START to start cooking, or press BACK/RECALL repeatedly to return to the home screen.

Saved recipes will NOT be lost in the event of a power outage.

How to Use the Saved Settings


• Press SAVED GUIDE.

• Press the number on the keypad for the appropriate recipe. If there are more than 10 recipe settings saved, press the NEXT key until the appropriate recipe appears on the display.

• Press START.

Sabbath Mode

The Sabbath mode complies with Jewish laws for use on the Sabbath and Holy Days. This feature allows the oven to perform two (2) types of cooking, BAKE and PURE CONVECTION™. The settings the oven will run during the Sabbath or Holy Day can be set in advance using the DELAY OPTIONS feature.

• When the oven is set to Sabbath mode, it disables the following features: The oven lights The meat probe The number keypad, including the light switch The TIMER key The BACK/RECALL key The START key The variable function keys The sleep feature is turned off so that the display is always visible.

Setting Up the Sabbath Feature

• Double ovens: Press the UPPER ON/OFF or LOWER ON/OFF key to select the upper or lower oven.

• From the main menu, press the MORE key.

• Press SABBATH.

• Press BAKE or PURE CONVECTION™. Set the temperature as desired.

• To start or stop the oven at a later time, press the DELAY OPTIONS key and set the oven according to the delay options section of this manual.


• The oven will start at the time entered.

• When the oven is cooking, the 25° HOTTER and 25° COOLER keys tell the oven to raise or lower the temperature by 25°F (15°C). In compliance with Jewish law, the bake elements will be adjusted randomly when these keys are pressed and no changes will be seen on the display.

The CANCEL/SECURE key on your oven remains active so that the oven can be turned off.

Double ovens: The UPPER ON/OFF and LOWER ON/OFF keys remain active so that the ovens can be turned off independently.

NOTE:


Page 5-11

For Double Ovens: Setting Up the Second Oven Chamber to Cook on the Sabbath

• Press the ON/OFF key for the oven that is not already set to cook on the Sabbath.

• The BAKE/PURE CONVECTION™ display will appear.

• Press BAKE or PURE CONVECTION™. Set the temperature as desired.

• To start or stop the oven at a later time, press the DELAY OPTIONS key and set the oven according to the delay options section of this manual.


Dehydrate Mode

Dehydration is the process of preserving food by removing water. The oven can dehydrate fruits, vegetables, or meats.

• Position the racks before turning on the oven.

• Place the food into the oven.


• From the main menu, press MORE.

• Press DEHYDRATE.

• Select the type of food. For example: press FRUITS. The oven will set itself to the best combination of settings for the type of food selected.

• Press START.

Proof Mode

Proofing is the process of allowing dough to rise. The oven’s proof mode is best for yeast breads that require rise time in a warm, draft-free environment. In this mode, the oven maintains the ideal temperature for best dough fermentation.


• Place the yeast dough in a clean bowl, place a damp towel over the top, and put it in the oven.

• Double ovens: Press the UPPER ON/OFF or LOWER ON/OFF key to select the upper or lower chamber.

• From the main menu, press the MORE key.

• Press PROOF.

• Leave the dough in the oven for about 1-2 hours (different yeasts require different rise times, so follow your original recipe). The dough should double in size. Some recipes require a second proof after you shape the dough.

Defrost Mode


• Place the food in the oven on rack #3 (counting from the bottom).


• From the main menu, press MORE.

• Press DEFROST.

• The oven will turn on and the display will indicate the defrosting temperature.


Page 5-12

• Periodically check the food to see how well it is defrosting.

Meat Probe The meat probe that comes with the oven takes the guesswork out of roasting. Use the meat probe to cook food to the exact temperature desired. The temperature range at which the probe can be set is from 100°F to 200°F.

To prevent the possibility of burns, connect and unplug the meat probe using potholders only.

Use of meat probes other than the one provided with the oven may result in damage to the meat probe and/or the oven.

Use the handle to insert and remove the meat probe skewer. Also, use the handle on the meat probe plug to insert and disconnect it. Pushing or pulling on either end of the cable could damage the meat probe.

To avoid breaking the meat probe, make sure the food is completely defrosted before inserting the skewer.

Never leave the meat probe inside the oven, especially during the self-clean cycle.

How to Use the Meat Probe

• Prepare the meat for cooking prior to setting the oven. Insert the skewer of the meat probe into the center of the meat. Make sure that the skewer is not inside any fatty portions of the meat and does not touch any bones. The point should rest in the thickest part of the meat. When cooking fowl, the tip of the skewer should rest toward the center of the bird.

• Select one of the roasting modes on page 5-9.

• Before pressing START, press the MEAT PROBE key.

• The preset meat probe temperature will appear on the display. Consult the Internal Cooking Temperature Chart in the Wall Oven Use and Care Manual. If the correct meat probe temperature already appears on the display, press START. Otherwise, enter the correct meat probe temperature on the keypad, then press START.

• “INSERT MEAT PROBE” will flash on the display when it is time to put the food in the oven and connect the meat probe. Use a potholder to insert the plug on the end of the meat probe into the meat probe socket inside the oven.

• Close the oven door.

• The oven will automatically cook the meat until it is done. When the meat is done, the oven will beep and reduce the temperature to a level that will keep it warm and safe for serving for up to two (2) hours (“HOLD” will appear on the display).

If you connect the meat probe before the display indicates it is time to connect it, the display will flash “REMOVE MEAT PROBE”.

Delay Options (Timed Cooking) To set the oven to automatically turn itself on or off at a later time or day, use the delay options feature. The delay options can be used with all of the various cook modes (except broil) and special features, including Dacor Guide and self-clean. The user can set the oven to turn on up to a week later.

Delay/Timed Cooking Options

Delay/timed cooking options:

Start the oven immediately and turn it off at a certain time of day (stop time).

Start the oven immediately and turn it off after a set amount of time (duration time).

WARNING:

NOTE:


Page 5-13

Start the oven at a later time (delay start) and turn it off at a certain time of day (stop time).

Start the oven at a later time (delay start) and turn it off after a set amount of time (duration time).

Start the oven at a later time (delay start) with no turn off time.

For the self-clean feature only: The user may only use the delay options feature to set the start time and day for the self-clean feature. The user cannot change the stop time or duration of the self-clean cycle. The duration time for self-cleaning is set automatically when selecting light, medium, or heavy cleaning.

Food safety is an important consideration when using the delay options feature. To avoid potential sickness, take steps to avoid food spoilage while waiting for the oven to start cooking. Consult the Use and Care Manual for further details.

The user may run the timers at the same time as the delay options feature. The timers do not have an effect on any of the delay options settings.

Accessing the Delay Options

• The delay options are set after selecting the appropriate oven feature, but just before pressing the START key.

• To use the delay options feature, start by selecting the oven’s operating mode according to the cooking, dehydrate, defrost, proof, and self-clean sections of this manual (do not press START). If using the meat probe, make sure to enter the meat probe settings before you set the delay options.

• Press the DELAY OPTIONS key.

• The DELAY OPTIONS screen will appear on the display. There are three (3) settings available: DELAY START DURATION TIME STOP TIME

• Setting 2 of the 3 will cause the control panel (oven controller) to automatically calculate the third.

• If you want the oven to start immediately and only control the time at which it turns off, skip to Setting the Length of Time Oven is On, on page 5-13.

Setting Start Time and Day

• Press the DELAY START key.

• Enter the start time on the keypad. Press the AM-PM key if necessary to get the correct time of day. The new start time will appear on the display.

• To start cooking on a different day, press the START DAY key repeatedly until the correct day appears just above the key itself.

Pressing START after setting up the start time and start day, but without setting the stop time or duration time will make the oven start at the specified time and continue to run until manually turned off.

Setting the Length of Time Oven is On

Turning the Oven Off Using Duration Time

• Press DURATION TIME (cook time).

• Enter the amount of time you want the oven to be on using the keypad.

• The duration time will appear on the display.


WARNING:

NOTE:

NOTE:


Page 5-14

• If a start time was not entered, the oven will start immediately and stop after the amount of duration timeentered has elapsed. If a start time was entered, “WAITING TO START” will appear on the display. The ovenwill turn on at the start time that was entered and stop cooking after the amount of duration time entered haselapsed.

• If using one of the cook settings, after the duration time expires, the oven will beep and go into “HOLD” mode fortwo (2) hours. The oven will reduce the temperature to about 150°F in hold mode.

Turning the Oven Off Using Stop Time

• After setting the start time, press the STOP TIME key.

• Enter the time of day the oven will turn off using the keypad.

• To turn off the oven on a different day, press the STOP DAY key repeatedly until the correct day appears justabove the key itself.

• The stop time and day will appear on the display.

• Press the START key. If a start time was not entered, the oven will start immediately and stop at the appropriatetime and day. If a start time was entered, “WAITING TO START” will appear on the display. The oven will turnon at the start time that was entered and stop cooking at the appropriate time and day.

• If you are using one of the cook settings, when the stop time is reached, the oven will beep and go into “HOLD”mode for two (2) hours. The oven will reduce the temperature to about 150°F in hold mode. At the end of thehold cycle, the oven will turn off and “CYCLE COMPLETE” will appear on the display. Touch CANCEL/SECUREto clear the control panel.

Turning the Oven Off or Making Changes While the Oven is “WAITING TO START”.

• To change the temperature, meat probe, or delay settings while the oven is waiting to start: Press EDIT (on a double oven press the EDIT key below the word UPPER or LOWER on the display). Change the settings that need to be changed, then press START.

Timers The timers do not turn the oven on or off. They are only for timing purposes. To turn the oven on or off automatically, use the delay options.

Pressing the CANCEL/SECURE key does NOT turn off the timers.

The wall oven is equipped with two (2) built-in timers:

Both of them can be used at the same time.

They have distinctive alarm tones.

To Use the Timers:

• Press the TIMER key.

• The timer screen appears.

• Press the TIMER 1 or TIMER 2 key.

• Enter the hours, minutes and seconds to be timed on the keypad. For example: to enter 1 hour, 2 minutes and30 seconds (1:02:30), press 1-0-2-3-0.

Enter the number of seconds being timed even if it is zero. For example: Enter 5 minutes and no seconds as 5-0-0 to get 00:05:00 on the timer. Otherwise, the timer will only run for 5 seconds (00:00:05 was entered).

NOTE:

IMPORTANT:

IMPORTANT:


Page 5-15

• The time entered appears just above the TIMER 1 (or TIMER 2) key.

• Set the timer to count up or count down. For example: when set for 01:30:00 counting down, the timer will start at 01:30:00, count down to 00:00:00, then beep. When set for 01:30:00 counting up, the timer will start at 00:00:00, count up to 01:30:00, then beep. Press the DIRECTION key until the desired direction is displayed.

• Press START. The amount of time the timer is set for will continue to appear just above the TIMER 1 (or TIMER 2) key. The amount of time left on the timer will appear above the DIRECTION key for that timer.

• If the oven is on when the timer is set, the display will return to the oven mode screen a few moments after the timer is started.

• If the oven is not on, press BACK/RECALL to return to the regular cooking display.

• To stop a timer before it has beeped, press the TIMER key, then press CANCEL TIMER 1 or CANCEL TIMER 2 as appropriate.


Page 5-16


Section 6 - Routine Cleaning and Maintenance

Page 6-1


Self-Cleaning

Do not leave the racks, the meat probe, pots, pans, utensils, foil, or any other items in the oven in during self-cleaning. The convection filter must also be removed. Items left in the oven during self-cleaning may be damaged.

The control panel (oven controller) automatically locks the oven door during self-cleaning. Do not try to force the door open after it is locked. Damage to the door latch may result.

Do not touch the outside surfaces of the oven during the self-clean cycle. They will be hot.

Do not line the oven with aluminum foil or other materials. These items can melt or burn during self-cleaning and cause permanent damage to the oven.

Take extreme caution when cleaning the door gasket. Rubbing, moving or in any way damaging the door gasket may eliminate the required tight door seal. See page 6-3 for cleaning instructions.

Always remove excess grease and soil from the oven interior and door prior to using the self-clean cycle. See page 6-3 for proper cleaning instructions.

About the Self-Clean Cycle The oven will run better and produce better baked goods if it is clean.

During self-cleaning, the oven is heated to a very high temperature to burn off any deposits on the surfaces inside the oven. Self-cleaning eliminates the need for manual scrubbing of interior surfaces. The length of time for self-cleaning is based on the amount of soil. The three (3) settings are light (2 hours), medium (3 hours), and heavy (4 hours).

The level of self-cleaning required depends on the amount of time the oven is used.

It is normal for the oven to emit smoke during the first few self-clean cycles.

It is normal for the oven to emit popping sounds during self-cleaning. These sounds are caused by the expansion and contraction of metal surfaces when the oven heats up and cools down.

Following self-clean, there may be a powder ash residue left in the bottom of the oven. This is normal. Sponge the residue up after the oven completely cools.

Double ovens: When one oven chamber is being self-cleaned, the control panel (oven controller) shuts off power to the other oven chamber due to the amount of power consumed.

Press the CANCEL/SECURE key to stop the self-clean cycle. The oven door will remain locked until it is safe enough to open. Exercise caution when the door lock is released because the inside of the oven will still be hot.

WARNING:

IMPORTANT:


Page 6-2

Using the Self-Cleaning Feature Remove the racks, broiler pan, convection filter, trays, foil, and all other utensils from the oven chamber. See page 6-4 for instructions on how to remove and clean the filter.

• Clean soil from the front of the oven and the oven door outside of the door gasket. Clean heavily soiled areas with a non-scratching scouring pad.

• Rinse all exterior surfaces. See page 6-3 for instructions.

• Wipe up excess grease and other food spills with a damp cloth. Doing so will minimize smoke and increase the efficiency of the self-clean cycle.

• Turn on kitchen fans or vents to help remove odors generated during the self-clean cycle.

• Double oven: Use the UPPER ON/OFF and LOWER ON/OFF keys to select the oven chamber to be cleaned.


• Press MORE.

• Press SELF-CLEAN.

• The oven will display a warning message regarding removing oven utensils from the oven.

• Remove all utensils, racks, foil, and the convection filter, then press OK.

• Select one of the three (3) self-clean options on the display.

• Press START.

• Shortly after pressing START, the oven door will automatically lock. The oven will keep the door locked until it has cooled down enough to open.

The automatic door latch will not close if the oven door is not completely shut. If the phrase “CLOSE OVEN DOOR” appears on the display, press the CANCEL/SECURE key twice and wait approximately one (1) minute. When the door is properly closed, start the self-clean process again.

• When the oven has completed the self-clean cycle and has finished cooling down, it will release the door latch. The display will indicate that the self-clean cycle is complete. Exercise caution because the oven will still be hot at the time the door lock is released.

• Press CANCEL/SECURE to return to the home screen.

• Once the oven chamber has COMPLETELY cooled down, use a damp cloth or sponge to wipe out any powder residue found in the bottom of the oven.

• Reinstall the convection filter and oven racks before using the oven.

• To stop the self-clean cycle, press CANCEL/SECURE.

IMPORTANT:

WARNING:


Page 6-3

Cleaning Oven Surfaces To avoid electrical shock or burns, turn off the oven and be sure that it is cool before cleaning.

Use only the cleaning solutions specified in this manual to clean the inside or outside of the oven. Other cleaning solutions could produce hazardous fumes, cause corrosion of the metal parts, and could permanently damage the finishes.

Take extreme caution when cleaning the door gasket. Rubbing, moving, or in any way damaging the door gasket may eliminate the required tight door seal for self-cleaning.

Always wipe stainless steel (silver colored) surfaces with the grain.

To avoid accidentally turning the oven on while cleaning the control panel, activate the lock-out feature on the oven. See page 5-7.

The oven’s self-clean feature eliminates the need for manual scrubbing of interior surfaces. The steps below are for cleaning surfaces and items that are not covered by the self-clean process.

Glass and Porcelain Surfaces • To clean the glass and porcelain surfaces on the oven, use a non-abrasive sponge with warm, soapy water. Dry

the surfaces of the oven completely with a soft, lint-free cloth. Scrub the oven light lens with the rough side of a sponge and warm, soapy water. Be careful not to scratch the lens.

• Glass surfaces may also be cleaned with Dacor Cook Top Cleaning Creme (Part No. A-300).

Stainless Steel Surfaces • Ovens with stainless steel surfaces on the outside should be cleaned with a solution of mild detergent, and warm

water. Rinse and dry with a soft, lint-free cloth.

• Stainless steel surfaces may also be cleaned with Dacor Stainless Steel Cleaner (Part No. A-302).

Door Gasket (Seal) • Clean the door seal by dabbing it with a solution of water and mild soap. Do not scrub, as it will become

damaged.

WARNING:

WARNING:

WARNING:

IMPORTANT:

NOTE:

NOTE:


Page 6-4

Cleaning the Convection Filter The convection filter A is located in the back of the oven chamber B . A double oven has two (2) convection filters, one in the back of each oven chamber. The control panel reminds the user to clean the filter based on the amount of use the oven receives. Remove the filter from the oven during the self-clean cycle.

Remove the filter(s) only when the oven is cool.

In the interest of safety, reinstall the filter(s) before using the oven to cook. Otherwise, the spinning fan blades at the back of the oven will be exposed.

The convection filter must be cleaned at regular intervals for the oven to operate properly.

Removing the oven’s filter(s):

• Put your fingers around the edges of the filter A and gently push up.

To clean the filter(s):

• Soak the filter in hot, soapy water and rinse well, or place it in a dishwasher on the top rack. Dry the filter before reinstalling it.

Installing the oven’s filter(s):

• The metal clips C on the back of the filter A hook over the metal bar D across the fan hole E . Place the filter flat against the back of oven B above the hole with the clips on the back of the filter pointing down. Be careful not to push the filter too hard against the back wall because the clips can scratch the interior surface. Gently push the filter straight down over the hole until the clips catch on the metal bar.

Clearing the “Clean Convection Fan Filter” Message: • You may either choose to ignore the message and continue baking, or reset the reminder function. You will have

approximately 15 hours of use in this mode before you receive this message again.

• When the “Clean Convection Fan Filter” message appears on the screen, the variable function keys will be labeled OK, RESET UPR and/or RESET LWR. When you clean the filter(s) and want to reset the message and counter, touch the variable function key with the appropriate RESET label, then OK. RESET UPR will reset the upper or a single oven, RESET LWR will reset the lower oven on units equipped with two ovens. Touch OK alone to clear the screen and continue using oven without cleaning the filter. Doing so does not clear the warning. Next time the home screen is displayed, the message will reappear. Touching OK allows you to leave the message as a reminder if you are not ready to clean the filter, but still want to cook.

WARNING:

WARNING:

Convection Filter Installation Convection Filter Removal

A A

B

E

C

IMPORTANT:


Page 6-5

Cleaning Components and Accessories Remove all accessories from the oven during the self-clean cycle. Accessories left in the oven during self-cleaning will become permanently discolored and/or damaged. Racks will become difficult to slide. Foil will melt.

Oven Racks • To clean the oven racks, apply a solution of detergent and hot water. When cleaning heavy soil, use a scouring

pad such as steel wool with plenty of water. A solution of 1 cup of ammonia to 2 gallons of water may also be used.

Meat Probe Do not immerse the meat probe in water. It will become damaged.

• The meat probe is constructed of vinyl handles, a wire, a plug, and a stainless steel skewer. To clean the skewer, use a scouring pad and hot, soapy water. When cleaning the handles, wipe with a soft sponge soaked with a solution of detergent and warm water.

Broil Pan • The broil pan has a porcelain enamel finish. When cleaning it, use a solution of detergent and hot water. If the

broil pan is heavily soiled, use a scouring pad with plenty of water. Rinse it well after cleaning.

Optional Roast/Broil Pan with V-shaped Rack • The roast/broil pan has a porcelain enamel finish. When cleaning it, use a solution of detergent and hot water. If

the roast/broil pan is heavily soiled, use a scouring pad and plenty of water. Rinse it well after cleaning.

• The optional V-shaped rack is finished with an Excalibur non-stick coating. When cleaning it, use a solution of mild detergent and warm water. Use the soft side of a sponge to scrub it and dry it with a lint-free cloth.

Optional Baking Stone • Wash the optional baking stone with hot water and scrub it clean before using it for the first time. Do not use any

soap or detergents to wash the stone. The stone is porous and soap will get trapped inside. The trapped soap will affect the flavor of the food cooked on it. It is normal for the stone to be stained after it is used for a while. Stains do not affect the stone's ability to bake properly.

• To remove large food particles from the baking stone, use warm water and a scrub brush. If there is a lot of oil build-up, it may smoke and create odors. To remove the oily build up, use a scouring pad and brush to remove it or use a paste of baking soda and water.

Optional Cookie Sheets • Clean aluminum cookie sheets with a solution of detergent and warm water. Since aluminum can scratch, use the

soft side of a sponge.

WARNING:

WARNING:


Page 6-6


Section 7 - Oven Components and How They Function

Page 7-1

Section 7 - Oven Components and How They Function

Overview On double ovens, both oven chambers have identical components, with two exceptions:

The upper and lower cooling fans (blowers) are electrically identical, but mount different mechanically. The upper chamber of a double oven has only one smoke eliminator.

Oven Controller

The oven controller, or logic controller, is the heart of the Dacor oven. It is connected directly to the keypad on the front of the control panel. The keypad is used to set the oven controller for the desired function. The oven controller manages the operation of the relay board(s) and the various components so that the oven performs as desired. It also receives data from the relay board(s) regarding the operating conditions of the various components inside the oven. The controller uses the information from the relay board to maintain the proper component operating conditions.

Relay Board

The relay board takes the commands sent from the oven controller and regulates power to the various components of the oven. It controls the output of the components so that the oven performs the task that the user has requested. It also receives information from all of the various oven components and converts the information into data that the oven controller can understand.

Double ovens have two relay boards, one relay board for the upper oven chamber and one relay board for the lower oven chamber. The two (2) relay boards are identical. The switch on the top of each relay board configures it to control the appropriate oven chamber.

The relay board on a single oven is set to “UPPER”.

Power Supply

Some of the components in the oven use low-voltage DC power as opposed to high-voltage AC power. The power supply converts high-voltage AC power (240VAC nominal) to low-voltage DC power (12VDC nominal) for those components that require it. It supplies power to the oven controller, the relay boards, and the various components controlled by the relay board.

Convection Element

The convection element is located at the back of the oven behind the convection baffle. It is a single heating element that heats the air that is blown into the oven chamber by the convection fan. The convection element is turned on and off by oven controller and the relay board as necessary to keep the oven at the desired temperature. See the Power Cycling Charts in Appendix C to determine the cooking functions for which the convection element is used.

Convection Fan

The convection fan blows the hot air generated by the convection element into the oven. It is controlled by oven controller and the relay board. See the Power Cycling Charts in Appendix C to determine the cooking functions for which the convection fan is used.

Bake and Broil Elements

The bake element assembly is mounted on the floor of the oven chamber. The broil element assembly is mounted on the ceiling of the oven chamber. Each element assembly contains two elements. The oven controller and the relay board control them. See the Power Cycling Charts in Appendix C to determine the cooking functions for which the various elements are used.


Page 7-2

Cooling Fan

The cooling fan keeps the various components of the oven from over-heating. The speed of the fan varies with the temperature of the oven. The fan is equipped with a tachometer that is used by the relay board and oven controller to monitor and control the speed at which it runs. See the Power Cycling Charts in Appendix C to determine the speed parameters for the cooling fan.

Temperature Sensors

Each oven chamber is equipped with three (3) temperature sensors. The temperature sensors are monitored by the relay board and oven controller so that the desired oven temperature can be maintained.

High Limit Switch

The high limit switch is located on top of the oven chamber. It is a safety feature that prevents the oven from overheating by disconnecting the heating elements. It acts independently from the relay board and the oven controller in case of malfunction. The high limit switch must be manually reset using the button located on top.

Oven Lights

The oven lights are controlled by the relay board. The relay board will turn on the oven lights when the door switch is actuated or when prompted by the oven controller. See the Basic Operating Instructions section for information on using the control panel to turn the lights on or off.

Door Switch

The door switch is magnetically actuated (closed) by the magnet mounted to the door assembly. The door switch is connected to the relay board, which turns the oven lights on when the switch is closed.

Door Lock Assembly

The door lock assembly consists of the lock motor and two (2) switches (called the lock switch and the cam switch). The door lock assembly holds the oven door shut during self-cleaning. The relay board and oven controller use the switches to determine whether the latch is open or closed. The latch and latch switches are connected to the relay board. The oven is designed to release the latch when the oven temperature drops below 475°F.

Meat Probe Socket

The meat probe socket is connected to the relay board. When the meat probe is connected to the meat probe socket, the oven controller monitors the internal temperature of cooking meat through the relay board.

Smoke Eliminator

The oven is equipped with smoke eliminators that reduce smoke from the air that passes from the oven out into the room. They are mounted either to the ceiling of the oven chamber or inside the chassis, directly above the one in the ceiling. Please see Table 7-1 for the location and type.

Oven Type Oven Chamber Chassis (above oven chamber)

Single Yes Yes Double, Upper Chamber Yes No Double, Lower Chamber Yes Yes

Table 7-1 Smoke Eliminator Locations

Section 8 - Troubleshooting and Repair

Page 8-1


Troubleshooting

Basic Troubleshooting Instructions 1. If the oven does not function properly, check for obvious problems first, such as the main power switch being

turned off, or the control panel being locked.

2. If the problem is not immediately obvious, consult the Physical Symptom Troubleshooting Guide in Appendix A.

3. If prompted by the troubleshooting guide to use the on-line diagnostics, follow the instructions below to access the on-line diagnostics menu.

Using the On-line Diagnostics Accessing the Diagnostics Home Screen

Surfaces inside the oven will become hot when certain diagnostics are running.

• With the main power supply to the oven turned on, press and hold the CANCEL/SECURE and # keys at the same time.

• When the diagnostic password screen appears, release the CANCEL/SECURE key (first) then the # key.

• Press the 7 key on the keypad repeatedly until the letter S appears just below the words SERVICE ID NUMBER.

• Wait three (3) seconds.

• Enter your service ID number. It is a minimum of four digits long. Press ENTER.

• The FACTORY AND SERVICE DIAGNOSTIC HOME SCREEN appears.

• The FACTORY AND SERVICE DIAGNOSTIC HOME SCREEN has five (5) options: VERSION: Use this option to access

information about the software versions programmed into the oven’s printed circuit boards.

MAX BROIL

PURE CONVECTION

PURE CONV/SEAR

BAKE

DACOR GUIDE

MAIN MENU

SPACE 0 #

W X Y Z 9

TUV 8

PQRS 7

MNO 6

JKL 8

GHI 7

DEF 3

ABC 2

. , / 1

RECALL BACK

SECURE CANCEL

ON/OFF LOWER

ON/OFF UPPER

TIMER

START 1 2 :2 5 PM UPPER LOWER

ENTER

BACK SPACE

CLEAR

EXIT

WARNING: ACCESS TO THE FOLLOWING SCREENS IS LIMITED TO FACTORY AGENTS ONLY!

SERVICE ID NUMBER S4567

Diagnostic Password Screen

SERVICE TEMP

MANUAL DIAGNOSTIC

VERSION

EXIT

FACTORY TEMP

ERROR CODES

FACTORY AND SERVICE DIAGNOSTIC HOME SCREEN

SELECT AN OPERATION

Factory and Service Diagnostic Home Screen

WARNING:


Page 8-2

MANUAL DIAGNOSTIC: Use this option to diagnose problems with individual components and cooking modes.

SERVICE TEMP: Use this option to modify calibration of the various components in the oven.

FACTORY TEMP: The base calibration settings made at the factory. Dacor does not recommend modifying these settings. Use the SERVICE TEMP settings to modify the calibration of the various cooking modes. The SERVICE TEMP menu modifies the component calibrations based on the FACTORY TEMP settings. If the FACTORY TEMP settings are not tampered with, a service technician can return the oven to the factory settings by setting all the SERVICE TEMP parameters to zero (0).

ERROR CODES: Use this option to view the last twenty (20) error codes stored in the oven controller.

See the appropriate section on the following pages for a detailed description on how to use the above diagnostic screens.

When done with the diagnostic screens, press CANCEL/SECURE, to return to the home screen.

Version Screen

Overview

• The center column contains information about the software loaded into the oven controller (LOGIC VERSION).

• The left-hand column contains information about the software loaded into the relay board of a single oven or the upper relay board of a double oven.

• The right-hand column contains information about the software loaded into the relay board of the lower relay board of a double oven.

The versions and checksums for the upper and lower relay boards on a double oven must match for the oven to work properly.

Oven Controller Software (Center Column) A The logic (software) version of the oven controller software is located in the second row of the center column.

This information below the LOGIC VERSION has no useful purpose for service.

SERVICE TEMP

MANUAL DIAGNOSTIC

VERSION

EXIT

FACTORY TEMP

ERROR CODES

FACTORY AND SERVICE DIAGNOSTIC HOME SCREEN

SELECT AN OPERATION

Factory and Service Diagnostic Home Screen

LOGIC VERSION 1.0.0.2-D 27 USER CS: FEE14E45 U CS: 0 L CS: 0

LOWER UPPER [1] U10 1001 [2] U10 EE BD [3] U7 1001 [4] U7 EE 5D

[1] U10 1001 [2] U10 EE BD [3] U7 1001 [4] U7 EE 5D

Version Screen



[1] U10 1001 [2] U10 EE BD [3] U7 1001 [4] U7 EE 5D

Version Screen

A

IMPORTANT:


Page 8-3

Single/ Upper Relay Board Software (Left Column)

[1] The version of the software programmed into the flash memory in processor U10 on the single/upper relay board.

[2] The checksum value of the software programmed into the EEPROM memory in processor U10 on the single/upper relay board.

[3] The version of the software programmed into the flash memory in processor U7 on the (double) lower relay board.

[4] The checksum value of the software programmed into the EEPROM memory in processor U7 on the (double) lower relay board.

Lower Relay Board Software (Right Column)

[1] The version of the software programmed into the flash memory in processor U10 on the single/upper relay board.

[2] The checksum value of the software programmed into the EEPROM memory in processor U10 on the single/upper relay board.

[3] The version of the software programmed into the flash memory in processor U7 on the (double) lower relay board.

[4] The checksum value of the software programmed into the EEPROM memory in processor U7 on the (double) lower relay board.

C

B



[1] U10 1001 [2] U10 EE BD [3] U7 1001 [4] U7 EE 5D

Version Screen

B C


Page 8-4

Manual Diagnostic Screen

The diagnostic screen offers four (4) options for exercising the oven components in a manner that will allow diagnosis of various types of failures:

• Outputs

• Inputs

• Modes 1

• Modes 2

See the following pages for a detailed description of each option.

Outputs

This diagnostic mode allows the service technician to turn each output component in the oven on by itself while leaving all other output components off. To turn one of the output components on:

• Press the OUTPUTS key.

• If servicing a double oven, select the upper or lower oven (press UPPER ON/OFF or LOWER ON/OFF) when prompted to do so.

• The OUTPUTS diagnostic screen will appear.

• To turn on a particular component, press the appropriate number on the keypad. The display will indicate the component that has been turned on. Check to make sure the appropriate component is functioning normally. Only one (1) output component may be turned on at a time.

• To turn off an output component that is on, press the appropriate number on the keypad.

Inputs

This diagnostic screen allows the service technician to monitor all of the input components while stimulus is applied.

MODES 1

INPUTS

OUTPUTS

EXIT

MODES 2

MANUAL DIAGNOSTICS ALLOW SERVICER TO EXERCISE OVEN COMPONENTS AND COOKING MODES INDIVIDUALLY WHILE MONITORING FEEDBACK OF

INPUTS AND BY VISUAL INSPECTION. SELECT OUTPUTS, MODES 1, OR 2; PRESS NUMBER TO TURN ITEM ON.

CHANGE TO INPUTS SCREEN TO VIEW CONSTANT FEEDBACK.

Manual Diagnostic Home Screen

MODES 1

INPUTS

OUTPUTS

EXIT

MODES 2

[1] BAKE INNER OFF [2] BAKE OUTER OFF [3] BROIL INNER OFF [4] BROIL OUTER OFF [5] CONVECT ELEMENT OFF

[6] COOL FAN HI OFF [7] COOL FAN LO OFF [8] CONVECT FAN HI OFF [9] CONVECT FAN LO OFF [0] LATCH MOTOR OFF

Outputs Diagnostic Screen

UPPER LOWER

SELECT UPPER OR LOWER OVEN.

Press UPPER ON/OFF or LOWER ON/OFF

MODES 1

INPUTS

OUTPUTS

EXIT

MODES 2

[1] PROBE #1 A/D 98 0 [2] PROBE #1 A/D 8B 0 [3] PROBE #1 A/D 8F 0 [4] PROBE #1 A/D 199 CC [5] MEAT PROBE A/D 0

[6] HALL EFFECT SENSOR 0 [7] CAM SWITCH STATE CLOSED [8] LOCK SWITCH STATE OPEN [9] DOOR SWITCH STATE CLOSED

Inputs Diagnostic Screen


Page 8-5

Temperature Sensor

• A hexadecimal number appears after each of the temperature sensor entries. These numbers represent the temperature detected by the sensor. To determine if the temperature sensors are working correctly: Close the oven door. From the OUTPUTS screen, turn on the bake

element. Press the INPUTS key. The hexadecimal

numbers after the probe 1, 2, and 3 entries on the display should change in value to indicate a rise in temperature. Probe #4 is not used.

Turn off the bake element.

Table 8-1 Temperature Sensor Locations

Meat Probe

• A hexadecimal number appears after the meat probe entry on the display. The number represents the temperature detected. To determine if the meat probe is working correctly: Plug the meat probe into the meat probe socket

and suspend it from one of the rack supports. From the OUTPUTS screen, turn on the bake

element. Press the INPUTS key. The hexadecimal

numbers after the MEAT PROBE entry on the display should change in value to indicate a rise in temperature.

Turn off the bake element.

Hall Effect Sensor (Cooling Fan Tachometer)

• A number appears after the hall effect sensor entry on the INPUTS screen. It is a read out of the cooling fan speed. To determine if the cooling fan is operating at the proper speed and that the hall effect sensor is working: From the OUTPUTS screen, turn on the cooling

fan at the LO setting. Press the INPUTS key. Take note of the number after the hall effect

sensor entry on the INPUTS screen. Go to the OUTPUTS screen and change the

cooling fan speed to HI.

Wiring Diagram Call-Out Location RTD1 (Probe #1) Center Right RTD2 (Probe #2) Center Left RTD3 (Probe #3) Upper Right

(Probe #4) Not Used

MODES 1

INPUTS

OUTPUTS

EXIT

MODES 2





Page 8-6

Press the INPUTS key. The hall effect sensor reading should be at least

50 units higher than when the fan is on LO.

Cam and Lock Switches

The oven controller uses the cam and lock switches to determine the position of the door latch during the self-clean process. To test the cam and lock switches:

Open the oven door. From the OUTPUTS screen, select the latch

motor. Go to the INPUTS screen. Observe the door

latch while monitoring the cam or lock switch entries.

The cam switch should be closed only when the door latch is completely retracted.

The lock switch should be closed only when the door latch is in the latched position.

Turn off the latch motor when the latch is completely retracted.

Do not close the oven door unless the door latch is completely retracted.

Modes (1 and 2)

This diagnostic mode allows the service technician to set the oven to a cooking mode without having to exit the diagnostics to the home screen. To turn on one of the oven cooking modes from the FACTORY AND SERVICE DIAGNOSTICS HOME SCREEN:

• Press the MODE 1 or MODE 2 key.

• If servicing a double oven, select the upper or lower oven.

• The MODE diagnostics screen will appear. If the desired oven mode does not appear on the display, press the other mode key.

FRUITS OFF, VEGGIES OFF, and MEATS OFF refer to the three (3) dehydrate modes.

• Press the appropriate number on the keypad to select the desired mode of operation.

• Check the oven operation according to the cycling chart in Appendix C or the INPUTS screen.

• To turn off the oven cooking mode, press the appropriate number on the keypad.

NOTE:

MODES 1

INPUTS

OUTPUTS

EXIT

MODES 2

[1] BAKE OFF [2] PURE CONVECTION OFF [3] SURROUND BAKE OFF [4] CONVECTION BAKE OFF [5] SURR CONVECTION BAKE OFF

[6] PURE CONV/SEAR OFF [7] PURE CONVECTION OFF [8] SURROUND ROAST OFF [9] CONVECTION ROAST OFF [0] SURR CONVECTION ROAST OFF

MODES 1 Diagnostic Screen

MODES 1

INPUTS

OUTPUTS

EXIT

MODES 2




MODES 1

INPUTS

OUTPUTS

EXIT

MODES 2

[1] BROIL OFF [2] MAX BROIL OFF [3] CONVECTION BROIL OFF [4] DEFROST OFF [5] PROOF OFF

[6] FRUITS OFF [7] VEGGIES OFF [8] MEATS OFF

MODES 2 Diagnostic Screen

WARNING:


Page 8-7

Service Temp Screen

The service temp screen allows the service technician to modify the calibration of the various oven cooking modes. The settings on the SERVICE TEMP screen indicate the amount by which the factory calibration settings (see the FACTORY TEMP screen) are raised or lowered. If the FACTORY TEMP calibration settings are not tampered with, a service technician can return the oven to the factory settings by changing all the SERVICE TEMP settings back to zero.

To set the SERVICE TEMP settings:

• From the FACTORY AND SERVICE DIAGNOSTIC HOME SCREEN, press the SERVICE TEMP key.

• If a double oven is being serviced, select the upper or lower oven (press UPPER ON/OFF or LOWER ON/OFF) when prompted to do so.

• A warning screen will appear. Press OK.

• The SERVICE TEMP screen will appear. Additional cooking mode settings can be viewed by pressing the NEXT key.

Two (2) temperature settings appear at the end of each cooking mode entry. For example [1] BAKE +10/+20. The first number is the previous SERVICE TEMP setting. The second number is the current SERVICE TEMP setting. The current temperature setting becomes the previous temperature setting when a new temperature setting is entered. Press the RESET key, to return all the current settings to the values of the previous settings.

To change the current setting for a particular mode:

• Press mode number on the keypad.

• Press the +5°F or -5°F keys repeatedly until the desired temperature shift appears on the display. The setting can be varied by up to +/- 35°F.

• To make changes to additional cooking modes, press the appropriate number on the keypad and enter the temperature change in the same manner.

• Press OK when done changing the temperature settings. The temperature values entered will offset the values in the FACTORY TEMP menu.

Factory Temp Screen

These are the base calibration settings made at the factory. Dacor does not recommend modifying these settings. If the FACTORY TEMP settings must be changed, they are changed in the same manner as the SERVICE TEMP settings.

RESET

-5°F

+5°F

OK

NEXT

[1] BAKE +0/+0 [2] PCONV BAKE +0/+0 [3] SURR BAKE +0/+0 [4] CONV BAKE +0/+0 [5] SCONV BAKE +0/+0

[6] PCONV/SEAR +0/+0 [7] PCONV ROAST +0/+0 [8] SURR ROAST +0/+0 [9] CONV ROAST +0/+0 [0] SCONV ROAST +0/+0

SERVICE TEMP Screen

OK

WARNING: CHANGES IN THIS AREA ARE IN ADDITION TO FACTORY CAL. SETTINGS UNDER THE FACTORY TEMP CALIBRATION SCREEN.

USE THIS AREA TO DO FIELD ADJUSTMENTS TO FINE TUNE OVEN. SELECT OK TO RETURN TO THE EDIT SCREEN.

SET SERVICE OFFSETS TO +0 TO RETRUN TO FACTORY DEFAULT. PRESS OK TO CONTINUE

SERVCE TEMP Warning Screen


Page 8-8

Error Codes Screen

The ERROR CODES screen displays the twenty (20) most recent error codes stored in the oven controller. To access the ERROR CODES screen:

• From the FACTORY AND SERVICE DIAGNOSTIC HOME SCREEN, press the ERROR CODES key.

The most recent error code will appear in the number [1] position on the display. When a new error code is written to the oven controller, the new error code will appear in the number [1] position.

CLEAR ALL

EXIT

[1] U32 TEMP SENSOR [2] U50 LATCH/DOOR [3] U61 COOLING FAN [4] NO ERRORS [5] NO ERRORS

[6] NO ERRORS [7] NO ERRORS [8] NO ERRORS [9] NO ERRORS [0] NO ERRORS

ERROR CODES Screen


Page 8-9

Component Access and Disassembly Turn off the electrical power supply to the appliance prior to servicing it. Failure to disconnect the power supply during service may result in an electrical shock or fire hazard.

Door Removal On double ovens: Remove the lower door first. Otherwise, damage to the top of the lower door may occur when the upper door is removed.

Do not attempt to disengage the hinge locks on the door while it is removed from the oven. The hinge springs could release, causing personal injury.


• Open the oven door completely.

• Pull the hinge locks forward on both hinges, until they stop.

• Raise the door so that it is at a 15° angle from the front of the oven. Hold the door with one hand on each side. Lift the door up and out.

See page 8-20 for door disassembly and repair instructions.

WARNING:

Hinge Lock

WARNING:

WARNING:

WARNING:

Door Removal


Page 8-10

Door Installation Be sure that the notch on the bottom of each hinge rests on top of the lower lip of EACH hinge receptacle before attempting to open the oven door. Failure to do so may cause the door to fall off its hinges, resulting in personal injury or damage to the door.

Rotate the hinge locks toward front of the oven immediately after installation of the door. Failure to do so may cause the door to fall off its hinges, resulting in personal injury or damage to the door.

On double ovens: Install the upper door first. Otherwise, damage to the top of the lower door may occur.

• Grasp the oven door on opposite sides and hold it at a 15° angle from the front of the oven. Slide the hinges A into the hinge openings B , resting the bottom of the hinge arms C on the lower lip D of the hinge receptacles. Continue to hold the door at a 15° angle with one hand while pushing in on the each of the bottom corners of the door. Push until the notch E on the bottom of each hinge slips over the lower lip D of each hinge receptacle.

• Lower the door to the fully opened position.

• Rotate the two hinge locks toward the oven.

• Open and close the door completely to ensure that it is properly installed.

• Remove any protective plastic from the front of the oven and any packaging from inside the oven.

WARNING:

WARNING:

WARNING:

Door Installation

Hinge

C

A

E

Hinge Opening and Receptacle

B

D


Page 8-11

Removing the Oven from the Wall Use an appliance dolly to move the appliance when installing it or removing it from the wall for service. Use of an appliance dolly will minimize the risk of personal injury as a result of the oven tipping.

Hold the oven steady when removing it from the wall. Otherwise, the oven will have a tendency to tip forward, increasing the risk of personal injury.

Do not use the door or the door handles to lift, carry, or move the oven. Personal injury may result.

Not all service procedures require that the oven be removed from the wall. See the appropriate procedure to determine if removal from the wall is necessary.

• Remove the oven door(s) as described on page 8-9. Due to the weight of this appliance, removing the door(s) will significantly reduce the lifting load. Removing the door(s) will also providing the technician with a place to grip the oven when removing it from the wall.

• Remove the mounting screws that hold the oven in place. The screws are located inside the door jams of oven on the trim posts on both sides of the oven. There are two possible locations F for the mounting screws on the trim post G : facing the front of the oven or facing in toward the oven chamber. Single ovens are held in place by four (4) screws. Double ovens are held in place by six (6) screws.

• Remove the oven racks from the oven.

• Pull the oven out of the wall toward you, using the gripping points and side handles. Hold it steady as you pull. Some service procedures only require that you pull the oven out the few inches. Other service procedures require that the oven be pulled completely out of the wall. See the appropriate part replacement procedure to determine how far to remove the oven from the wall.

• To reinstall the oven, see the installation procedure on page 3-13.

WARNING:

WARNING:

WARNING:

NOTE:

F

G

F

Oven Mounting Screw Locations

Gripping Point

Gripping Point

Gripping Point

Handle

Gripping Points


Page 8-12

Oven Chamber Components Smoke Eliminator

Turn off the electrical power supply to the appliance prior to servicing it. Failure to disconnect the power supply during service may result in an electrical shock or fire hazard.

Each oven chamber is equipped with two smoke eliminators. One is accessible from inside the oven chamber, the other is located inside the chassis directly above the one inside the oven chamber*. The smoke eliminator(s) located inside the oven chamber(s) can be replaced without removing the oven from the wall. The chassis smoke eliminator(s) require that the oven be removed from the wall to be replaced.

* There is one exception. There is no chassis smoke eliminator for the upper chamber of a double oven.

• Remove the oven door(s) as described on page 8-9.

• Remove the oven racks from the oven chamber.

• The oven chamber smoke eliminator A is located on the ceiling of the oven chamber behind the broil element, above the convection fan B .

• Remove the three (3) screws that hold the smoke eliminator in place. Be careful not to scratch the back of the oven with the screwdriver during removal and installation.

• To install the smoke eliminator, fasten it in place with the three (3) existing screws.

• Reinstall the oven door(s) as described on page 8-10.

WARNING:

NOTE:

A

B

Smoke Eliminator on Oven Ceiling


Page 8-13

Convection Element and Fan


Convection Baffle Removal



• Remove the convection filter by lifting it up and out.

• Remove the four (4) screws that hold the convection baffle in place. The screws are located near the four corners of the baffle at the back of the oven.

• Remove the convection baffle.

Convection Element Disassembly

• Remove the three (3) screws holding the convection element in place.

• Grasp the convection element at the base and pull it out slowly with a gentle, rocking motion. Do not pull the convection element out too quickly because the wires that connect to the element could pull free inside the oven wall.

• Disconnect the wires from the terminals of the element and remove it from the oven.

• To replace the convection element: Place the convection element in the oven and

attach the wires to the terminals. Grasp the convection element at the base and

push it slowly back into place with a gentle rocking motion.

Replace the three (3) mounting screws that hold

WARNING:

Convection Element Screw Locations

Convection Baffle Screw Locations

Convection Element Removal


Page 8-14

the convection element in place.

Convection Fan Removal

• To remove the convection fan, hold it with one hand and turn the nut clockwise with a wrench.

• When replacing the fan, make sure that the washer is installed behind the fan blade before replacing the fan. Use a wrench to tighten the nut counterclockwise.

Convection Baffle Installation

• Install the convection baffle against the back wall of the oven with the large square hole C located on the bottom left.

• Replace the four (4) mounting screws that hold the baffle in place.

• Replace the convection filter.


• Test the oven to ensure that repairs were properly completed.

C

Convection Baffle Orientation

Convection Fan Nut Removal


Page 8-15

Bake Element Assembly Removal


The bake element wires must be properly labeled so that they can be connected to the same terminal when the element is replaced. If the wires are not properly connected, the oven will not function properly.

When removing it from the oven, do not hold the bake element assembly by the wires. Damage to the bake element terminals may result.

Exercise caution when handling the bake element when it is removed from the oven. The insulation around the edge of the bake element is fragile and can be damaged easily.



• Remove the eight (8) screws that hold the bake element frame D in place on the floor of the oven.

• Remove the bake element frame and glass E .

• If replacing the bake element F , pull it up and out of the floor of the oven. Label the wires that connect to the bake element terminals G . When reconnecting the wires, make sure that the wires are connected to the proper terminal.

• If replacing the bake element glass, make sure that the smooth side of the glass is facing up when placing it in the oven.

• When reassembling the bake element in the floor of the oven, place the bake element glass inside the bake element frame and place it over the top of the bake element in the floor of the oven.

• Hold the bake element frame in place with one hand while replacing the eight (8) existing screws that hold it in place.



WARNING:

IMPORTANT:

IMPORTANT:

IMPORTANT:

F

G

Bake Element Removal

D

E

Bake Element Components


Page 8-16

Broil Element Assembly Removal


The broil element wires must be properly labeled so that they can be connected to the same terminal when the element is replaced. If the wires are not properly connected, the oven will not function properly.

When removing it from the oven, do not hold the broil element assembly by the wires. Damage to the broil element terminals may result.

Exercise caution when handling the broil element when the broil element assembly is disassembled. The insulation around the edges of the broil element is fragile and can be damaged easily.



• Holding the broil element assembly in place with one hand, remove the eight (8) screws that hold it in place.

• Gently lower the broil element out of the ceiling of the oven chamber.

• Label the wires that connect to the broil element.

• Gently remove the broil element wires from the terminal block on the broil element assembly.

WARNING:

IMPORTANT:

IMPORTANT:

IMPORTANT:

Broil Element Terminal Block

Broil Element Removal


Page 8-17

• Place the broil element assembly on a flat, padded surface and remove the screws from each of the four (4) corners.

• The broil element assembly separates into three (3) components, the broil element H , the broil element frame D , and the broil element glass J .

• To reassemble the broil element assembly, use the four (4) existing screws. The smooth side of the broil element glass should face away from the broil element. During reassembly, make sure that the broil element terminals K and the smoke eliminator cutout L are on the same side.

• Place the broil element into the oven chamber with the glass facing down and the terminals toward the back of the oven.

• Lift the back of the element up and reconnect the broil element wires to the terminals on the broil element assembly. Make sure that the wires are connected to the proper terminals.

• Insert the broil element assembly into the hole in the oven ceiling while pushing the broil element wires into the access hole toward the back.

• Hold the broil element assembly in place with one hand while replacing the eight (8) existing screws that hold it in place.



D

J H

L

K

Broil Element Components

Broil Element Disassembly

Connecting the Broil Element Wires


Page 8-18

Temperature Sensor Removal




Rack Support Removal

• Remove the four (4) screws that hold the rack support (on the appropriate side) in place. Be careful not to scratch the inside surface of the oven when removing it.

Temperature sensor removal

• Remove the two (2) screws that hold the temperature sensor M in place.

• When removing the temperature sensor, pull the wires attached to the sensor gently toward you through the hole in the back of the oven to expose the connector. Do not pull hard on the wires because the connector may come loose inside the oven wall. Use a screwdriver, if necessary, to move the insulation around behind the hole to allow the connector to slide out into the oven chamber.

Table 8-2 Temperature Sensor Locations

• Disconnect the temperature sensor wires at the connector N and remove the temperature sensor.

• When reinstalling the temperature sensor, gently push the connector and excess wire through the access hole and insulation at the back of the oven.

• Tighten the temperature sensor into place with the two (2) existing mounting screws.

WARNING:

M

Temperature Sensor (1 of 3 Inside Oven)

Rack Support Screw Removal

N

Temperature Sensor Connector

Wiring Diagram Call-Out Location RTD1 Center Right RTD2 Center Left RTD3 Upper Right


Page 8-19

Rack Support Installation

To prevent scratching of the oven and wall, replace the rack support only in the manner specified below.

• Insert the end of the rack support with the two (2) vertical bars O first. Insert the rack support into the oven at a 45° angle to the sidewall, placing the two vertical bars behind the temperature sensor P .

• Rotate the rack support into place, matching the four (4) protruding pins Q on the rack support to the holes R in the oven wall.

• Mount the rack support in place using the four (4) existing screws.



IMPORTANT:

R P

O

Q

R



Page 8-20

Door Components Door Gasket (seal)


• Lay the door on a flat, padded surface with the door gasket A facing up.

• Remove the gasket by grasping sections of it and pulling up.

• Insert the self-locking tabs on the replacement gasket into the holes on the oven door. Check to make sure that all of the self-locking tabs are firmly in place by pulling gently on the gasket.


Door Handle


• Lay the door on a flat, padded surface with the door gasket facing up.

• Remove the two (2) screws B in the top corners of the door.

• Grasp the door with one hand and pull up. Pull the door handle out from underneath.

• To reinstall the door handle, grasp the door with one hand and pull up. Hold the handle in position on the front. Lower the door onto the padded surface.

• Replace the two (2) screws in the top corners of the door and tighten into place. Do not over-tighten the screws, because the front door glass could crack.


A

Door Gasket Location

Door Handle Screw Locations

B B


Page 8-21

Front Door Glass Assembly

To prevent personal injury, use gloves when handling glass components that are broken or shattered.



• Remove the two (2) screws B in the top corners of the door and the two (2) inner screws C on the bottom of the door.

The outer screws D on the bottom of the door are part of the hinge assembly.

• Grasp the top end of the door with one hand and pull up. Pull the door handle out from underneath.

• Holding the door tightly with both hands, turn it over and place it on the flat, padded surface with the front door glass facing up. Be careful to hold the door assembly tightly while turning it over, since the screws that hold it together have been removed.

• Grab the front door glass assembly with both hands and remove it.

• If the silicone door gaskets E require replacement, replace them while the front door glass is removed.

• Make sure that the door spacers F in the top corners of the door are still in place before putting the front door glass back into in place.

• When replacing the front door glass assembly G , the tabs on the bottom should rest inside of the tabs on the door liner H .

• Holding the door tightly with both hands, turn it over and place it on the flat, padded surface with the door gasket facing up.

• To reinstall the door handle, grasp the top end of the door with one hand and pull up. Hold the handle in position on the front. Lower the door onto the padded surface.

• Replace the four (4) screws in the top corners and bottom and of the door and tighten into place. Do not over-tighten the screws because the door glass could crack.


WARNING:

NOTE:

E

B

D D

C C

B

Oven Door Screws Locations

H

G

Front Door Glass and Handle Reassembly

F

E

F

E

E

Door Gasket and Spacer Locations


Page 8-22

Door Switch Magnet and Hinges




The two outer screws D on the bottom of the door are part of the hinge assembly.



• Grab the front door glass assembly with both hands and remove it.

• If you are replacing the door magnet I (located in the top right corner below the door spacer F ), use a screwdriver to break the plastic tabs on the side of the magnet that hold it in place. Push the old door magnet assembly out through the back of the door assembly. Insert the replacement door magnet into the door magnet mounting hole and push it in until it locks firmly into place.

• If you are replacing one of the hinges, remove the three (3) screws J that hold the hinge cover plate K and the hinge L in place.

NOTE:

B

I

B

D D

C C

B

Oven Door Screw Locations

J

J

K

J

L

Door Hinge Screw Locations

Door Magnet and Door Spacer

F

I


Page 8-23

• With the hinge cover plate removed, pry up the hinge L with a screwdriver. Insert the replacement hinge into place and install using the two (2) existing screws that hold it in place. Replace the hinge cover plate and the three (3) existing screws that hold it in place.

• Make sure that the door spacers F in the top corners of the door are in place before replacing the front door glass assembly.


• Holding the door tightly with both hands, turn it over and place it on the padded surface with the door gasket facing up.


• Replace the four (4) screws in the top corners and bottom and of the door and tighten into place. Do not over-tighten the screws, because the door glass could crack.


E

E

F F

Door Spacer Placement

L

Hinge Removal

H

G

Front Door Glass Reassembly


Page 8-24

Inner Door and Window Assembly

To prevent personal injury, use gloves when handling glass components that are broken or shattered.




The two outer screws D on the bottom of the door are part of the hinge assembly.



• Grab the front door glass with both hands and remove it.

• Remove the six (6) screws N that hold the inner heat shield O in place. Lift the outer heat shield up and out towards the top of the door. Take care not to damage the door magnet I .

• Remove the three (3) screws P that hold the lower outer heat shield in place. Lift the lower outer heat shield up and out towards the top of the door.

• Remove the five (5) remaining screws Q that hold the upper outer heat shield in place. Lift up and remove the upper outer heat shield toward the top of the door. Take care not to damage the door magnet.

WARNING:

NOTE:

B

D D

C C

B

Oven Door Screw Locations

Q Q Q

Q Q

P P P

Lower Outer and Outer Heat Shield Screw Locations

N N

N

O

N

Inner Heat Shield Screw Locations

I

Inner Door Glass Assembly Removal

R


Page 8-25

• Push the glass window assembly out of the door liner from the bottom and lift it out.

• Replace the window glass assembly. The seam R in the metal rim around the glass must be put toward the top of the door.

• Replace the upper outer heat shield and tighten into place using the five (5) existing screws.

• Replace the lower outer heat shield and tighten into place using the three (3) existing screws.

• Replace the inner heat shield and tighten into place using the six (6) existing screws.

• Make sure that the door spacers F in the top corners of the door are in place before putting the replacement door glass in place.


• Holding the door tightly with both hands, turn it over and place it on the flat, padded surface with the door gasket facing up.


• Replace the four (4) screws in the top corners and bottom and of the door and tighten into place. Do not over-tighten the screws, because the door glass could crack.


F F

Door Spacer Placement

H

G

Front Door Glass Reassembly


Page 8-26

Control Panel Turn off the electrical power supply to the appliance prior to servicing it. Failure to disconnect the power supply during service may result in an electrical shock or fire hazard.

The control panel, power supply, and relay board assemblies in this oven contain electronic components that are sensitive to electrostatic discharge (ESD). Wear a properly grounded antistatic wrist strap when handling or servicing the printed circuit assemblies. Insert the ESD sensitive circuit boards into antistatic bags before placing them on any surface other than the oven chassis.

• Remove the oven from the wall as specified on page 8-10.

• Remove the four (4) screws from the top of the oven immediately in back the control panel.

• Remove the six (6) screws from the bottom of the control panel.

• Grab the sides of control panel with both hands and pull it forward with a gentle rocking motion until it comes loose from the front of the oven.

WARNING:

WARNING:

Screws on Top of Control Panel

Screws on Bottom of Control Panel

Control Panel Removal


Page 8-27

• Disconnect the wires A from the back of the control panel printed circuit board assembly.

• When replacing the control panel, connect the wires from the oven to the printed circuit board assembly on the back of the control panel. Match the location marked to on the connectors to the locations marked on the printed circuit board. Single ovens have two (2) connections, while double oven models have three (3).

Oven Controller Removal

• Remove the four (4) screws B that hold the oven controller C in place.

• Remove both of the display flex connectors from the two (2) sockets on the back of the oven controller board.

• Pull the oven controller off the back of the LED board with a gentle rocking motion.

U

A

Control Panel Wiring

Display Flex Connections

A

Oven Controller Screw Locations

B

B

B

B

C


Page 8-28

LED Board Removal

• Remove the four (4) screws that hold the LED board on the back of the touch panel.

• Remove the LED board from the back of the touch panel.

LCD Display Removal

The LCD display is mounted to the back of the LED board.

• Pull out gently on the display while prying the six (6) display retention clips loose on the other side of the LED board.

• Remove the display from the back of the LED board.

To reinstall the control panel:

• Reassemble the control panel in the reverse order.

• Install the control panel in its original position and replace the ten (10) screws that hold it in place.



• Reinstall the oven as shown in the installation section of this manual (see page 3-13).

LCD Display Removal

LED Board Screw Locations

Display Retention Clip Locations


Page 8-29

Components Behind the Control Panel Turn off the electrical power supply to the appliance prior to servicing it. Failure to disconnect the power supply during service may result in an electrical shock or fire hazard.

Power Supply and Relay Boards

The control panel, power supply, and relay board assemblies in this wall oven contain electronic components that are sensitive to electrostatic discharge or ESD. Wear a properly grounded antistatic wrist strap when handling or servicing the printed circuit assemblies. Insert the ESD sensitive circuit boards into antistatic bags before placing them on any surface other than the oven chassis.

• Remove the oven completely from the wall as specified on page 8-10.

• Remove the four (4) screws that hold the top access panel in place on the top of the oven. Remove the access panel.

• When replacing the power supply A , or a relay board B C , remove the connectors from the assembly being replaced. Take note of the orientation of the power supply or relay board in relation to the front of the oven D before removal. A double oven has two relay boards (upper B and lower C ) while a single oven has only one on the left side of the chassis B .

WARNING:

WARNING:

Access Panel Removal

Power Supply and Relay Boards

A

B C

D


Page 8-30

• To release the relay board or power supply, pinch the end of the stand-offs with a pair of needle nose pliers while gently pulling up on the printed circuit board.

The switch on the top of the relay board must be set to the correct position for the oven to work properly.

• If replacing a relay board, set the switch (SW1) on top of the board to “LOWER” or “UPPER” as appropriate. On single ovens, set SW1 to “UPPER”. Place the board in the same orientation as the board that was removed.

• If replacing the power supply board, install it in the same orientation as the power supply that was removed.

• Reconnect the wiring harness according to the wiring diagram (Error! Reference source not found.). Make sure that all wires are properly held in place by the wire clips inside the access panel.

• Holding the access panel with both hands, insert the lip of the access panel underneath the back edge of the access panel hole. Be careful not to pinch any of the wires.

• Secure the access panel in place with the four (4) existing screws.



• Reinstall the oven as a shown in the installation section of this manual (see page 3-13).

Replacing the Access Panel

Circuit Board Removal

IMPORTANT:


Page 8-31

Door Latch and High Limit Switch

Accessing the door latch and high limit switch requires that oven's top panel be removed. When the top panel is removed, the oven’s printed circuit assemblies are exposed. The printed circuit assemblies contain electronic components that are sensitive to electrostatic discharge or ESD. Wear a properly grounded anti-static wrist strap when touching or servicing the printed circuit assemblies.

To replace the door latch or high limit switch on the bottom chamber of a double oven, see page 8-49.


• Remove the four (4) screws that hold the access panel on the top of the oven in place and remove it (reference page 8-29).

• Remove the three (3) screws E that hold the door latch access panel F in place. The door latch access panel is located directly behind the control panel D .

• Remove the door latch access panel and the wiring harness G from one side of the door latch access panel to allow access to the door latch and the high limit switch.

• If replacing the door latch: Remove the two (2) screws that hold the door

latch in place just below the front of the control panel.

Pull the door latch out of the door latch access hole.

Label the wires and disconnect them from the door latch.

Connect the replacement door latch to the wiring harness, as labeled.

Insert the door latch back into the access hole and line up the screws holes on the latch with the mounting holes below the control panel.

Replace the two (2) screws that hold the door latch in place on the front of the oven.

WARNING:

E D

E

F

E

G

Single/Top Door Latch Access Panel

Door Latch Screw Locations

NOTE:


Page 8-32

If replacing the high limit switch: Remove the two (2) screws that hold the high

limit switch H in place. They removed through access holes J next to the door latch access hole I .

Pull the high limit switch out of the access hole. Label and disconnect the wires. Connect the replacement high limit switch to the

wiring harness as labeled. Insert the replacement high limit switch into the

access hole and install it using the two (2) existing screws.

• Reattach the wiring harness to the door latch access panel F . Make sure that the cable bushing is in place.

• Attach the door latch access panel using the existing three (3) screws.

• Holding the access panel with both hands, insert the lip of the access panel underneath the back edge of the access panel hole. Be careful not to pinch any of the wires.

• Secure the access panel in place with the four (4) existing screws.




Replacing the Access Panel

High Limit Switch Screw Locations

H I

J J

F


Page 8-33

Door Switch

Accessing the door switch requires that oven's top panel be removed. When the top panel is removed, the oven’s printed circuit assemblies are exposed. The printed circuit assemblies contain electronic components that are sensitive to electrostatic discharge or ESD. Wear a properly grounded anti-static wrist strap when touching or servicing the printed circuit assemblies.

For lower door switch removal on a double oven, see page 8-51.


• Remove the top cover K by removing the eighteen (18) screws that hold it in place. It is NOT necessary to remove the access panel L in the center of the top cover.

• Remove the two (2) screws that connect the trim panels to the control panel. Removal of the two (2) control panel screws is required to allow the chassis to be raised for access to the switch.

• Remove the four (4) screws (2 on each side M ) that hold the printed circuit chassis N to the top of the oven.

WARNING:

NOTE:

Control Panel Trim Post Screw Location

L K

Oven Top Panel and Access Panel

M

N

M

Chassis Mounting Screw Locations


Page 8-34

• Hold the printed circuit chassis N up from the back of the oven and reach underneath to disconnect the door switch O from the wiring harness.

• Use a screwdriver to break off the plastic tabs that hold the switch in place.

• Push the switch out through the front of the oven.

• Insert the replacement switch, wires first, through the front of the oven. Push in on the switch until it locks firmly into place.

• From the back side of the oven, reconnect the door switch to the wiring harness.

• Replace the four (4) screws that hold the chassis to the top of the oven.

• Replace the two (2) screws that connect the trim posts to the control panel.

• Replace the top cover.




Smoke Eliminator, Chassis, Single Oven

Accessing the chassis smoke eliminator requires that oven's top panel be removed. When the top panel is removed, the oven’s printed circuit assemblies are exposed. The printed circuit assemblies contain electronic components that are sensitive to electrostatic discharge or ESD. Wear a properly grounded anti-static wrist strap when touching or servicing the printed circuit assemblies.

For removal of the oven chamber smoke eliminator see page 8-12. For removal of the chassis smoke eliminator for a double oven, see page 8-52.

• Remove the oven completely from the wall as shown on page 8-10.

• Remove the top cover K by removing the eighteen (18) screws that hold it in place. It is NOT necessary to remove the access panel L in the center of the top cover.

WARNING:

NOTE:

L K


N

O

Door Switch Location


Page 8-35

• Remove the two (2) screws that hold the smoke eliminator duct (cover) P in place.

• Remove the three (3) screws that hold the smoke

eliminator Q in place.

• Install the replacement smoke eliminator using the three (3) existing screws.

• Replace the smoke eliminator duct (cover) using the two (2) existing screws.





P

Single /Top Upper Smoke Eliminator Duct (cover)

Q

Single/Top Upper Smoke Eliminator


Page 8-36

Components Behind the Side Panels Turn off the electrical power supply to the appliance prior to servicing it. Failure to disconnect the power supply during service may result in an electrical shock or fire hazard.

Light Fixtures

To prevent electrical shock and/or personal injury, make certain that the oven and light bulb(s) are cool and that power to the oven has been turned off at the main power supply before replacing the light bulb(s).

Always ensure that the lens cover is in place when using the oven. The lens cover protects the bulbs from breakage that can be caused by high temperatures or being bumped.

Accessing the light fixture wiring requires that oven's top panel be removed. When the top panel is removed, the oven’s printed circuit assemblies are exposed. The printed circuit assemblies contain electronic components that are sensitive to electrostatic discharge or ESD. Wear a properly grounded antistatic wrist strap when touching or servicing the printed circuit assemblies.

Do not touch the halogen light bulbs with your fingers. Hand oils will stick to the bulb and cause it to burn out faster than normal. Use a glove when handling them.

Light bulb replacement is considered to be a homeowner maintenance operation.


• Remove the trim post from the same side of the oven as the light fixture requiring service: Remove the screw that attaches the top of the

trim post to the bottom of the control panel.

WARNING:

WARNING:

WARNING:

IMPORTANT:

NOTE:


WARNING:


Page 8-37

Remove the screws that attach the trim post to the side of the oven. On a single oven there are three (3), on a double oven there are six (6).

• Remove the ten (10) screws that hold the case side cover in place on the same side of the oven as the light fixture requiring service. If you are servicing a double oven, you need only remove the side panel for the oven chamber with the light fixture that requires service.

• Remove the top panel A by removing the eighteen (18) screws that hold it in place. It is NOT necessary to remove the access panel B in the center of the top panel.

Trim Post Side Screws

Case Side Cover Screw Locations

B A



Page 8-38

The wires for the light fixtures (and the meat probe socket) run up the side of the oven chamber behind the case side covers.

Single ovens and upper double oven: Expose the connector for the light fixture by

pushing the connector through the floor of the chassis and pulling the wires out through the access hole in the side of the oven chamber. Remove the bushing on the floor of the oven to make it easier to push the connector out of the chassis.

Lower double oven: Expose the connector for the light fixture by

pulling the wires out through the access hole in the side of the oven chamber.

• Remove the four (4) screws that hold the rack support in place in front of the light fixture being serviced. Be careful not to scratch the inside surface of the oven when removing the rack support.

Light Fixture Connector

Rack Support Screw Locations


Page 8-39

Use the lens stick with caution. Do not cause uneven stress on the lens.

• Gently insert the pointed end of the lens pry stick (Dacor Part No. 62974), supplied with the oven, under the center edge of the lens. Hold your hand under the lens for support, then pull it straight out.

• Using a glove, pull the light bulb straight out of the light socket (do not turn).

• Using a glove, insert the bulb into the replacement light fixture socket. If replacing the bulb, use only Dacor light bulb Part No. 92317.

• Using a screwdriver, pry the locking tabs toward the back of the old light fixture forward. Prying the tabs forward will allow the fixture to be removed from the oven wall.

• Pull the light fixture out of the hole in the side of the oven, pulling the wire and connector with it. Use a screwdriver, if necessary, to move the insulation around behind the hole to allow the connector to slide out of the wall into the oven chamber.

• Gently push the connector and wire attached to the replacement light fixture through the hole and insulation in the wall of the oven. Use a screwdriver, if necessary, to move the insulation around behind the hole to allow the connector to pass through to the outside of the oven chamber.

• Reconnect the light fixture wiring to the connector on the side of the oven. Push the light fixture connector back into the access hole.

Single ovens and upper double oven: Pull the light fixture connector up into the chassis.

If necessary, reposition the meat probe connector in the same way. Replace the wire bushing.

On single and upper double ovens, the light fixture (and meat probe) connectors must be pulled up into the chassis to prevent restriction of airflow.

• Reinstall the lens cover by aligning the cover over the

IMPORTANT:

Light Fixture Removal

Light Fixture Lens Removal

Light Fixture Tabs

WARNING:


Page 8-40

opening and gently pressing it into its original position. Be sure that the side of the lens cover with the cutout is toward the front of the oven, by the light socket.

To prevent scratching of the oven and wall, replace the rack support only in the manner specified below.

• Insert the end of the rack support with the two (2) vertical bars first C . Insert the rack support into the oven at a 45° angle to the sidewall, placing the two (2) vertical bars behind the temperature sensor D .

• Rotate the rack support into place, matching the four (4) protruding pins E on the rack support to the holes F on the side of the oven wall.

• Mount the rack support in place using the four (4) existing screws.

• Reinstall the side panel using the ten (10) existing screws.




• Replace the trim post using the existing screws. One of the screws is inserted through the top of the trim post into the control panel. A single oven has three (3) screws holding the side of the trim post in place, while a double oven has six (6) screws holding the side of the trim post in place.


IMPORTANT:

F D

C

E

F



Page 8-41

Meat Probe Socket

Accessing the meat probe socket wiring requires that oven's top panel be removed. When the top panel is removed, the oven’s printed circuit assemblies are exposed. The printed circuit assemblies contain electronic components that are sensitive to electrostatic discharge or ESD. Wear a properly grounded antistatic wrist strap when touching or servicing the printed circuit assemblies.


• Remove the trim post from the left side of the oven (as you face the front): Remove the screw that attaches the top of the

trim post to the bottom of the control panel.

Remove the screws that attach the trim post to the

left side cover of the oven. On a single oven there are three (3), on a double oven there are six (6).

Trim Post Side Screws


WARNING:


Page 8-42

• Remove the ten (10) screws that hold the left case side cover in place. If you are servicing a double oven, you need only remove the side panel for the oven chamber with the meat probe socket that requires service.

• Remove the top panel A by removing the eighteen (18) screws that hold it in place. It is NOT necessary to remove the access panel B in the center of the top panel.

• The wires for the meat probe socket run up the left side (along with the light fixture wires) of the oven behind the left case side cover.

Single ovens and upper double oven: Expose the connector for the meat probe socket

by pushing the connector through the floor of the chassis and pulling the wires out through the access hole in the side of the oven chamber. Remove the bushing on the floor of the oven to make it easier to push the connector out of the chassis.

Lower double oven: Expose the connector for the meat probe socket

by pulling the wires out through the access hole in the side of the oven chamber.

• Disconnect the meat probe wires from the connector. Meat Probe and Light Fixture Connectors

Case Side Cover Screw Locations

B A



Page 8-43

• Using a 3/8” nut driver, remove the nut that holds the meat probe socket in place.

• Push the meat probe socket through the insulation and wire access hole in the wall of the oven. Use a screwdriver, if necessary, to move the insulation around behind the hole to allow the socket to pass through to the outside of the oven chamber.

• From the outside of the oven, push the replacement meat probe socket through the wire access hole and insulation in the wall of the oven. Guide the threaded end of the socket into the meat probe socket mounting hole. Use a screwdriver, if necessary, to move the insulation around behind the hole to allow the socket through from the outside of the oven chamber.

• Reconnect the meat probe wiring to the connector on the side of the oven. Push the meat probe connector back into the access hole.

Single ovens and upper double oven: Pull the meat probe connector up into the chassis.

Reposition the light fixture connector in the same way. Replace the wire bushing.

On single and upper double ovens, the meat probe (and light fixture) connectors must be pulled up into the chassis to prevent restriction of airflow.

• Replace the bushing on the floor of the chassis.

• Reinstall the case side cover using the ten (10) existing screws.




Meat Probe Socket Nut

Meat Probe Socket Removal

WARNING:


Page 8-44

• Replace the trim post using the existing screws. One of the screws is inserted through the top of the trim post into the control panel. The remaining screws attach the trim post to the side of the oven. A single oven has three (3) screws holding the side of the trim post in place, while a double oven has six (6) screws holding the side of the trim post in place.



Page 8-45

Components Behind the Back Cover Turn off the electrical power supply to the appliance prior to servicing it. Failure to disconnect the power supply during service may result in an electrical shock or fire hazard.

Removing the Back Cover


• Remove the screws from the back cover A . Some of the screws that hold the cover in place are located around sides B . See Table 8-3 for the number and location of screws.

Table 8-3 Back Cover Screws

WARNING:

Number of Screws in:

Single Oven

Double Oven

Back Cover 14 21 Left Side of Back Cover* 2 6 Right Side of Back Cover* 4 7

* Facing the Back of the Oven

B A

Back Cover

Back Cover Removal


Page 8-46

Convection Fan (motor)

• Remove the convection fan blade from inside the oven. See convection fan (blade) removal on page 8-13.

• With the convection fan and back cover removed (see page 8-45), disconnect the three (3) power wires connected to the fan motor C .

Table 8-4 Convection Fan Wiring

• Remove the three (3) screws D that hold the convection fan motor in place.

• To reinstall the convection fan assembly: Place the convection fan against the back wall of

the oven with the electrical terminals E facing up. Attach the fan motor to the back of the oven using

the three (3) existing screws. Attach the fan motor wires to the three (3)

terminals on the fan motor according to Table 8-4. Reinstall the convection fan and reinstall the

convection baffle. Be sure that the convection baffle is in the correct orientation (large square hole on the bottom left, see page 8-14).

• Replace the back cover.




Terminal Wire Color Low (L) Orange High (H) Brown

Neutral (N) Yellow

C

Convection Fan Motor Terminals

E

D

D

D

Convection Fan Assembly


Page 8-47

Cooling Fan (blower)

Accessing the cooling fan for a single oven or upper double oven requires that oven's top panel be removed. When the top panel is removed, the oven’s printed circuit assemblies are exposed. The printed circuit assemblies contain electronic components that are sensitive to electrostatic discharge or ESD. Wear a properly grounded antistatic wrist strap when touching or servicing the printed circuit assemblies.

The following steps do not apply to the lower cooling fan on a double oven. For removal of the lower cooling fan on a double oven, see page 8-48.

• Remove the top panel F by removing the eighteen (18) screws that hold it in place. It is NOT necessary to remove the access panel G in the center of the top panel.

With the back cover removed (see page 8-45), disconnect the tachometer connector H and the three (3) power wires I that are connected to the motor.

Table 8-5 Cooling Fan Wiring

• Remove the four (4) screws J at the base of the blower. Remove the cooling fan assembly.

• To reinstall the cooling fan assembly: Inspect the fan first. Make sure the fan spins

freely. The fan blades must be straight and not dented, so that there is no vibration when spinning.

Line up the four (4) screw holes on the blower with the mounting holes in the exhaust ducts that hold the cooling fan assembly in place. The motor should be on the left side, as you face the back of the oven. Insert the four (4) existing screws into the holes and tighten into place.

Plug the tachometer connector into the tachometer receptacle on the motor.

Connect the three (3) power wires to the terminals on the cooling fan assembly according to Table 8-5.

• Replace the back and top covers.



WARNING:

NOTE:

I

I

H

Cooling Fan Motor Terminals

J

J

Cooling Fan Assembly Screw Locations

G F


Terminal Wire Color 1 White 2 Black 3 Blue


Page 8-48


Lower Cooling Fan (blower)

The following procedure applies only to the removal of the lower cooling fan on a double oven.

• With the back cover removed (see page 8-45), disconnect the tachometer connector H and the three (3) power wires I from the motor.

Table 8-6 Cooling Fan Wiring

• Remove the two (2) screws that hold the lower left exhaust duct K and the four (4) screws that hold the lower right exhaust duct L in place.

• Grasp the lower cooling fan assembly M with both hands. Push the assembly to the left, then pull out to remove.

• If replacing the cooling fan assembly, remove the screws N that attach the exhaust ducts to the blower assembly and install them on the replacement cooling fan assembly.

• To reinstall the cooling fan assembly: Inspect the fan first. Make sure the fan spins

freely. The fan blades must be straight and not dented, so that there is no vibration when spinning.

Line up the six (6) mounting holes on the exhaust ducts with the screw holes on the back of the oven.

Secure the cooling fan assembly in place, using the existing screws to re-attach the exhaust ducts to the back of the oven.

Plug the tachometer connector into the tachometer receptacle on the motor.

Connect the three (3) power wires to the terminals on the cooling fan assembly according to Table 8-6.





NOTE:

I

H

I

Lower Cooling Fan Motor Terminals

L

K

M

N

N

Lower Cooling Fan Assembly Screw Locations

Terminal Wire Color 1 White 2 Black 3 Blue


Page 8-49

High Limit Switch, Double Oven, Bottom

To replace the high limit switch on a single oven or the upper chamber of a double oven see page 8-31.

• After removing the oven’s back cover, remove the lower cooling fan (see page 8-48).

• Using a ratchet and a T-20 Torx head, reach into the space between the upper and lower oven chambers and remove the two (2) screws hold the high limit switch O in place.

• Using the wiring harness attached to the high limit switch, pull the high limit switch out of the back of the oven.

• Disconnect the wires from the high limit switch.

• To reinstall high limit switch: Connect the wires on the wiring harness to the

high limit switch. Use the wiring harness to push the high limit

switch into place between the oven chambers. Line the mounting holes on the high limit switch

up with the screw holes in the oven chamber.

• Using a ratchet and a T-20 Torx head, install the two (2) screws hold the high limit switch in place.

• Replace the lower cooling fan.





NOTE:

O

Lower High Limit Switch Location


Page 8-50

Bottom Door Latch, Double Oven

To remove the door latch on a single oven or the upper chamber of a double oven, see page 8-31.

• After removing the oven’s back cover, remove the lower cooling fan assembly (see page 8-48).

• Remove the two (2) screws that hold the lower door latch in place. The screws are located just above the lower oven chamber on either side of the door latch slot.

• From the back side of the oven, use the wiring harness attached to the door latch P to pull it out of the back of the oven.

• Label and disconnect the wires from the door latch. Connect the wiring harness to the replacement door latch.

• When reinstalling the door latch: Push the door latch into position through the back

of the oven using the wiring harness to maneuver it into place. Line the screw holes up with the mounting holes on the front of the oven above the lower oven chamber.

Replace the two (2) screws that hold the door latch in place.

Reinstall the lower cooling fan.





NOTE:

Lower Door Latch Screw Locations

P

Lower Door Latch Location


Page 8-51

Door Switch, Lower, Double Oven

To remove the door switch on a single oven or the upper chamber of a double oven, see page 8-33.


• Reaching in through the back of the oven, disconnect the door switch Q from the wiring harness.

• Reaching in through the back of the oven, use a screwdriver to break off the plastic tabs that hold the switch in place.

• Push the switch out through the front of the oven.

• Insert the replacement switch, wires first, through the front of the oven. Push in on the switch until it locks firmly into place.

• From the back side of the oven, reconnect the door switch to the wiring harness.

• Reinstall the lower cooling fan.





NOTE:

Q

Lower Door Switch Location


Page 8-52

Smoke Eliminator, Chassis, Lower Double Oven

The oven chamber smoke eliminator for single and both chambers of a double oven are replaced though the front of the oven. See page 8-12. There is no chassis smoke eliminator for the upper chamber of a double oven.

• The chassis smoke eliminator for a double oven is located between the floor of the top oven and the roof of the bottom oven.


• Remove the two (2) screws that hold the smoke eliminator duct (cover) R in place.

• Remove the three (3) screws that hold the smoke eliminator S in place.

• Install the replacement smoke eliminator using the three (3) existing screws.

• Replace the smoke eliminator duct (cover) using the existing screws.





NOTE:

R

Lower Smoke Eliminator Duct (cover)

S

Lower Smoke Eliminator

Section 9 - Parts List

Page 9-1

Section 9 - Parts List For a complete list of parts, please visit www.dacorservice.com/partscatalog


Page 9-2


Page 9-3

Appendix A

– P

hysical Symptom

Troubleshootin

g Gu

ide

Appendix A – Physical Symptom Troubleshooting Guide

Symptom Cause or Source Troubleshooting Checks Solution User Actions/ Solutions Nothing works, no power to oven, no lights are on for the keys or the LCD display.

Oven not connected to electrical power.

1) Verify that the oven is connected to a properly

wired electrical connection. 2) Verify that the breaker is

on and not tripped.

Wire properly and turn breaker on. Turn breaker off then on.

Oven’s sleep feature is on. Press any key on control panel or open door to wake.

Press any control panel key or open the oven door to

cause the display to light up.

Press any key on control panel or open door to wake.

Power supply malfunction. Verify inlet is 110 - 125VAC and outlet is 12VDC.

If incorrect, replace power supply. Call for service.

Communication wires are crossed or not

solidly/properly connected.

Verify J2P to J2L for logic board and J2P to J4 for relay board are proper and solidly

connected.

Wire correctly and set connections solidly. Call for service.

Relay board switch in wrong position?

Verify that the left board is set for upper and right

board is set for lower and a single oven is set for upper.

Set switches correctly. Call for service.

Bad logic board. Perform all previous checks. Replace logic board. Call for service. Bad relay board. Perform all previous checks. Replace relay board. Call for service.

No action performed when keys pressed.

Lock-out feature is on (“LOCKED” appears on the

display).

See if “LOCKED” appears on the display.

Press and hold CANCEL/SECURE key for 5

seconds.

Press and hold CANCEL/SECURE key for 5

seconds. Oven’s SABBATH feature

turned on. See if SABBATH screen is

displayed. Press CANCEL/SECURE. Press CANCEL/SECURE.

Stuck key (See C01 TOUCH PANEL error code). Item "stuck" on glass front or inside keypad electronics.

Visual check of glass front and keypad assembly in

back of controller. Remove offending items.

1) Wipe front of glass to verify all items/foods are removed. If functionality resumes then continue as

normal otherwise, 2) call for service.

Stuck key (See C01 TOUCH PANEL error code). Failed

electrical circuit. Cycle power for reset. Replace Glass/Touchpad

assembly. Call for service.

Page 9-4

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No action performed when keys pressed. (cont)

CANCEL/SECURE key failure (See C02 TOUCH

PANEL error code). Cancel redundancy: indicates that one of the cancel key input lines has opened or shorted.

Cycle power for reset. Replace glass/touch panel assembly.

1) Turn breaker off then on to see if reset of oven

resolves issue otherwise, 2) call for service.

Bad touch panel board. Replace logic board, check to see if issue is resolved.

Replace glass/touch panel assembly. Call for service.

Display not visible. The LCD display is dark but the keys are lit.

Controller is in "sleep" mode.




Controller custom color is set to "0" Red, "0" Blue, "0"

Green.

Increase setting of one or more colors above "0".



Software compatibility issues.

Check software versions for compatibility. Replace logic board. Call for service.

Missing jumper on J3 of logic board.

If connector is present on J3 verify that a jumper is

present on pins 2 and 12.

Replace jumper on pins 2 and 12 of J3 on logic board. Call for service.

LCD is bad. Replace LCD to verify that old one was bad. Replace LCD. Call for service.

Keys not lit. Controller is in "sleep" mode.




LED board bad. See C78 LIGHT error code.

If LED board replacement did not resolve issue then

replace logic board. Replace LED board. Call for service.

Two tone coloration of LCD. Some LEDs bad.

Visual check of LCD display will show one half of the

screen to be a different color than the other.

Replace LED board. Functions still available. Call for service to replace.

Oven will not heat.

Oven set for delay timed cooking.

Oven will turn on automatically at preset time. Press CANCEL/SECURE to return to normal operation.



Page 9-5

Appendix A

– P

hysical Symptom

Troubleshootin

g Gu

ide

Symptom Cause or Source Troubleshooting Checks Solution User Actions/ Solutions Oven will not heat. (cont) Relay board switch in wrong

position?

Check to see that the switches are in the correct

position for each relay board.

Set switches correctly. Call for service.

Software incompatible. Check for software compatibility.

Replace relay board or logic board as needed. Call for service.

Open heating element.

Check elements at connection to relay boards (J1, J13, J14). Then check

elements at harness connection point.

Replace elements or if needed replace harness. Call for service.

Double line break is open. Check double line break connection on S19 Replace relay board. Call for service.

If START is not pressed oven will not begin cooking

mode.

Check oven mode setting and press START.



Broil elements and convection fan will turn off if

oven door is open. Verify door is closed. Verify door is closed. Verify door is closed.

Wrong oven is selected. Verify proper oven selection for expected cell heating.

Verify proper oven selection for expected cell heating.

On double oven, verify correct oven is selected.

Some modes such as PROOF have low

temperature settings (100 F).

Check mode setting. Check mode setting. Check mode setting.

Many errors will prevent oven operation for safety purposes. See error code trouble shooting guide.

Check display for error codes.

Service and clear error codes.

Check display for error codes and call for service.

High limit switch has tripped.

Manually turn on element and check for relay closure then check for current draw

and element heat.

Replace high limit switch. Call for service.

Page 9-6

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Symptom Cause or Source Troubleshooting Checks Solution User Actions/ Solutions Oven will not heat. (cont) Door switch is operating

incorrectly and oven is in BROIL mode.

Check oven by simulating door closed by placing a magnet against the door switch on the oven frame below the bumper on the

right side of the oven frame.

If BROIL element does not turn on, replace switch in

oven frame only. Call for service.

No time is displayed or the time is incorrect. Time of day not set. Set clock. Set clock. See set clock in use and care

manual.

Oven’s sleep feature is on. Press any key on control

panel or open door to cause the display to light up.

Press any key on control panel or open door to cause

the display to light up.

Press any key on control panel or open door to cause

the display to light up.

Clock disabled. See restoring clock. See restoring clock. See restoring clock. Oven does not self-clean. Door not shut tight ("close

oven door" message displayed).

Check for obstructions. Close door tightly.



Error code displayed. Correct source of error and clear error codes.

Correct source of error and clear error codes.

Check for error codes and call for service.

Oven set for delay timed cleaning.

Oven will start to self-clean at preset time. Press

CANCEL/SECURE to return to normal operation.





Double ovens only: Other oven is on. Turn off other oven. Turn off other oven. Turn off other oven.

Oven lights will not work.

Oven light disabled See enable light section. See enable light section. See enable light section. Oven is in the SELF CLEAN

cycle. Wait for completion of self-

clean cycle. Wait for completion of self-

clean cycle. Wait for completion of self-

clean cycle. Ovens SABBATH feature is

enabled. Press CANCEL/SECURE. Press CANCEL/SECURE. Press CANCEL/SECURE.

Light bulb(s) burned out. Replace light bulb(s). Replace Light bulb(s). Replace light bulb(s).

Page 9-7

Appendix A

– P

hysical Symptom

Troubleshootin

g Gu

ide

Symptom Cause or Source Troubleshooting Checks Solution User Actions/ Solutions Door will not open.

Oven is in SELF CLEAN or self-clean cycle has ended

and oven is cooling.

Check display. 1) If display indicates SELF CLEAN, wait for display to indicate Door Unlocked to

open door. 2) Check display for DOOR LOCKED OVEN COOLING.





Latch motor failure. Check for power to motor

(J17) and check for jammed latch hook.

1) "Tweak" latch hook 2) Replace latch motor

mechanism. Call for service.

Latch motor switches failure. Check signals at connections (J18) and in service screens.

Replace latch motor mechanism. Call for service.

Logic board resetting.

J2 connector lines reversed.


connected.

Check J2 connector and make sure the lines are not

reversed.

Call for service.

J3 connector on logic board shorting to chassis.

Check to see if J3 is touching chassis.

Adjust controller or pins to prevent touching and/or put a boot over the connector.

Communication loss (relay board does not see logic board). See C72 COMM

ERROR. Loose or improper connection between logic

and relay boards.

Verify communication line connections (J7-J23, J80J23)

between relay and logic boards are solidly

connected.

Connect cables properly.

Bad logic board. If continuous resets/reboots are occurring, replace logic

board. Replace logic board.

Bad relay board.

If error code is cleared and returns and connections are

good then replace relay board(s).

Replace relay board.

Relay board switch in wrong position.

Check the relay boards for correct switch settings. Set switches correctly.

Page 9-8

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Symptom Cause or Source Troubleshooting Checks Solution User Actions/ Solutions Power supply ticking.

J2 connector lines are reversed.


connected.

Wire correctly and set connections solidly. Call for service.

Elements have bad cycling pattern. Wrong element wiring. Check wiring against wiring

diagram. Re-wire properly. Call for service.

Wrong program version. Check software versions for compatibility. Replace relay board. Call for service.

Cooling fan running at wrong speed.

Fan high and low speed connections are reverse

wired. Check fan wiring. Wire fans properly. Call for service.

Wrong software. Check software compatibility and check timing charts

Replace relay boards for proper software. Call for service.

Cooling fan will not turn off.

Communication loss (relay board does not see logic board). See C72 COMM

ERROR. Loose or improper connection between logic

and relay boards.

Verify communication line connections (J7-J23, J8-J23)

between relay and logic boards are solidly

connected.


Call for service. Bad logic board.

If continuous resets/reboots are occurring, replace logic

board. Replace logic board.

Bad relay board.

If error code is cleared and returns and connections are

good then replace relay board(s).


Outer Door Glass Broken. Shipping damage. Check packaging condition. Replace door glass


Inner Door Glass Broken. Shipping damage. Check packaging condition. Replace window pack. Call for service. Cold item placed on hot

glass. Question for incident details. Replace window pack. Call for service.

Item dropped on window pack. Question for incident details. Replace window pack. Call for service.

Page 9-9

Appendix A

– P

hysical Symptom

Troubleshootin

g Gu

ide

Symptom Cause or Source Troubleshooting Checks Solution User Actions/ Solutions Food is burnt or oven bakes uneven. Food placed in oven during

pre-heat. Check time food is inserted

into oven.

Educate customer to not put food into oven during

preheat except for PURE CONVECTION SEAR.

Verify food is not in oven during Pre-heat except for

PURE CONVECTION SEAR.

Use of BROIL mode. Check cooking mode. Educate customer to verify cooking mode.

Verify cooking mode by reading the cooking mode line (middle left or middle

right).

Some food types are not compatible with certain high

heat elements.

Check HELP screen for elements used during

cooking.


cooking.


cooking.

Food may be too close to the heating elements.

Check rack position. Change rack position if too close. DACOR GUIDE HELP

screens and use and care manual will provide tips on best rack positions to use.

Educate the customer on rack positions and use of

manuals and help screens as well as DACOR GUIDE.

DACOR GUIDE HELP screens and use and care manual will provide tips on best rack positions to use.

Temperature setting too high for recipe or quantity of

food.

Check temperature setting. Verify temperature setting

against recipe.

Educate customer on setting temperature and verifying it

on the screen.

Check temperature setting. Verify temperature setting

against recipe.

Wrong element cycling. Check power cycling chart and software version for

compatibility.

Replace relay or logic boards for proper software versions. Call for service.

Stuck element (on).

1) Verify that element turns off during heating and maintenance per power

cycling chart. 2) Check for shorted

condition at the element connectors (J1, J13, J14, on relay board) on wiring and

on board side.

Replace bad element (shorted element but not

blown), bad element wiring or relay board (relay stuck

closed).

Call for service.

Clock or timer does not advance. Logic board/software

malfunction.

1) Watch clock or timer against a stopwatch.

2) Make sure START is pressed when using TIMER.

Replace logic board. Make sure START is pressed when using TIMER. Call for

service.

Page 9-10

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Symptom Cause or Source Troubleshooting Checks Solution User Actions/ Solutions Latch not locking.

Latch not moving, no power. See U/L 55 LATCH/DOOR

error code.

1) Check latch power wiring at J20 on relay board.

2) If no power at connector check for system power to

relay board from line 1.

Secure connections properly. If power supplied then

replace latch motor mechanism. If no power

supplied then replace relay board.

Call for service.

Latch not moving or jammed.

Check latch mechanism for power supplied and freedom

of motion.

Remove jammed condition (possible "tweak" of latch

hook needed). Call for service.

Door not closed or shut tight.

Verify that door is closed properly. Close door properly. Close door properly.

U50 LATCH/DOOR (upper/single)/L50

LATCH/DOOR (lower) - Lock switch is bad.

Check the signal for open and closed state through

activation at J18 pins 7, 9, and 10 on relay board.

Replace latch motor mechanism.

Make sure door is closed properly. Call for service.


LATCH/DOOR (lower).

Check switch states at J18 on relay board.

Replace latch motor mechanism and then relay

board. Call for service.


LATCH/DOOR (lower).

Verify switch state changes properly in service screens. Replace door switch. Call for service.


LATCH/DOOR (lower). N/A Replace relay board. Call for service.

Latch to door alignment off. Check door installation and latch.

Replace latch, or door to ensure alignment and

latching.

Verify that door is closed properly and then call for

service. Oven control running self -clean but elements don't heat at higher temps. Then drop down and begin heating again. Bad high limit switch. Check high limit switch for

open line. Replace high limit switch. Call for service.

Page 9-11

Appendix A

– P

hysical Symptom

Troubleshootin

g Gu

ide

Symptom Cause or Source Troubleshooting Checks Solution User Actions/ Solutions Oven temperatures are off or out of calibration. RTD deteriorated but not

open or short.

Check for good values in A/D screen for room

temperature and move up when heat source applied.

Replace RTD or enter offset in SERVICE TEMP under

DIAGNOSTICS.

Call for service. Use higher or lower temperatures until

serviced.

RTD #1 and #3 cross-wired.

Hold fingers or other heat source on probe one and

watch the A/D value change (in the inputs screen in

SERVICE DIAGNOSITCS) for probe one.

Switch the wire connections in the back of the oven

between probes one and three.

Software calibration values missing/wrong or

incompatible software versions.

Check software versions for compatibility. Replace logic board.

Wrong identification of oven configuration (27" versus

30", double versus single). See C76 or C77 CONFIG

ERROR error codes.

Visual check against what is listed in the VERSION screen for logic board.

Replace the glass/touch panel assembly.

Altitude or environment affecting oven.

Verify temperatures with thermocouple at center of

oven. Averaged values should be within +/- 10 °F

of target.

Enter offset in SERVICE TEMP under

DIAGNOSTICS.

Meat probe in place but not registering.

Bad meat probe.

1) Check A/D screen for valid readings while at room

temperature and while holding in hand.

2) Check J20 on relay board for open/short state.

Replace meat probe.

Use without meat probe settings. Call for service.

Open meat probe socket.

1) Check A/D screen for valid readings while at room

temperature and while holding in hand.

2) Check J20 on relay board for open/short state.

Replace meat probe socket.

Page 9-12

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Page 9-13

Appendix B

– Error C

ode Troublesh

ooting G

uide

Appendix B – Error Code Troubleshooting Guide

VERSION 1.16

Displayed Error Message

Description/ Failure Criteria

Sources Checks Solution Software Logic

Description (Schott)

Function Availability/ Reset-ability

User Actions/ Solutions

C01 TOUCH PANEL

Shorted key: A release of a key

is not seen for two minutes.

Conductive item "stuck" on glass front or inside

keypad electronics.

Visual check of glass front and

keypad assembly in back of controller.

Remove offending items.

A watchdog timer will be reset every key

release. If no key release is seen

after two minutes, the control will

indicate an error. If a key release is seen at any time, the control will reset the error

condition - cooking and

cleaning will be available. If the cancel key is not the shorted key, the cancel key

must be available at all times.

No cooking or cleaning available until release of all keys seen. Then reset will occur

and normal operation available.

Wipe front of glass to verify all

items/food is removed. If functionality

resumes then continue as

normal otherwise call for service.

Failed electrical circuit.

Cycle power for reset.

Replace glass/touchpad


C02 TOUCH PANEL Cancel

redundancy: Indicates that

one of the cancel key input lines has opened or

shorted.

Bad CANCEL/ SECURE key

circuitry.

Cycle power for reset.

Replace glass/touchpad

assembly. Cancel

redundancy indicates that one of the cancel key input lines has

opened or shorted.

No functions available.

Turn breaker off then on to see if

reset of oven resolves issue

otherwise call for service.

Bad or incompatible

software in logic board.

1) Verify version compatibility.

2) Replace logic board to verify resolution of

problem.

Replace logic board.

Page 9-14

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U20 OVER TEMP (upper) L20 OVER TEMP (lower)

Cook Ver. temperature: Center of cell

temperature over 610°F for 2 minutes.

One or more temperature

probes are out of tolerance.

1) Verify probe readings. 2) Verify

cycling/timing charts.

3) Verify calibration values

to software version.

Yes

2 minutes of center of oven

cavity temperatures

above the maximum

bounds. Door locks and unlocks when the cavity

temperature reaches 375°F.

Cooking is available after

situational temperatures

recover. Cleaning is not available until

error code cleared.

Call for service. Calibration of

oven/mode has shifted.

Run mode with thermocouple in center of oven cell and watch that the values

are averaging +/- 10°F of target.

Put an appropriate offset

into SERVICE TEMP in the

SERVICE DIAGNOSTICS

area.

Heating elements "stuck" on.

Run a cooking mode. After preheat the

elements should cycle.


Software versions not compatible.

Verify that the software in all the

micros is compatible.

Replace appropriate board

for upgraded software.

Page 9-15

Appendix B

– Error C

ode Troublesh

ooting G

uide







U21 OVER TEMP (upper/single) L21 OVER TEMP (lower)

Clean over temperature: Cell center

temperature goes over 890°F

during self-clean.

Relays "stuck" keeping the elements on.

1) Verify probe readings. 2) Verify

cycling/timing charts.

3) Verify calibration values

to software version.


2 minutes of center of oven

cavity temperatures

above the maximum

bounds. Door locks upon

entering self-clean and unlocks when the cavity

temperature drops below

375°F.

Cooking is available, self-clean is NOT

available.

Call for service.


Temp amplifier failure:

Probe 1 and probe 2 cannot be more than

50°F apart when the oven is

between 75°F and 100°F on the

rise during a cooking/cleaning

operation.

One of the probes is out of

calibration or bad without being

open or shorted.

1) Verify that the probe cables are

connected properly. 2) Verify

temperature probes are

reading correctly using A/D screen

in SERVICE DIAGNOSTICS.

Replace temperature

probe.

Between the center of oven temp of 75 - 100°F, both probe 1 and

probe 2 must be within 50°F of each other. Between the

center of oven cavity temp of

520°F and 600°F, both probe 1

cook and clean amplifiers and

probe 2 cook and clean amplifiers must be within 50°F of each

other.

Cooking is available, self-clean is NOT available until

cleared.

Call for service.

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Ambient over temperature: Thermistor on

relay board has registered over

80°F.

Ambient conditions

extreme (high temp/high humidity).

Question what conditions were at time of error.

None. This is an unlikely condition. If persistent then

replace relay board.

Ambient temperature is above 80°C.

Oven shuts down with the cooling fans set to high speed until the

ambient temperature falls

to 50°C. Five excursions are

allowed before a permanent error

occurs.

Functionality is returned upon cooling to room

temperature unless it happens

more than 5 times.

1) Call for customer service

line to report occurrence. 2) Let oven

return to room temperature. 3) Verify that exhaust area,

inlet at bottom of door, and inlet

grill on top front of oven is not

blocked. 4) Press any key

to resume service.

5) If it occurs more than 5

times then the oven will lock out

and they must call for service.

Blocked airflow.

Verify that the exhaust area and the inlet at the bottom of each door and the

intake grill area are free from blockages.

Clear blockages.

Bad thermistor on relay board.

Run oven in a normal mode and

verify that temperatures are

normal. 1) If normal then record issue and

clear error. 2) If error

remains then replace upper relay board.



Ambient temperature probe open:

An A/D value of 0XF0 or higher is

registered.

Bad thermistor on relay board

(stuck open).

Clear error and check oven by running a basic cooking mode.

Replace upper relay board.

Open probe detected.

No functions available. Call for service.

Page 9-17

Appendix B

– Error C

ode Troublesh

ooting G

uide








Ambient temperature

probe shorted: An A/D value of 0X10 or lower is

registered.

Bad thermistor on relay board

(stuck closed).

Clear error and check oven by running a basic cooking mode.

Replace upper relay board.

Shorted probe detected.


U30 TEMP SENSOR (upper/single) L30 TEMP SENSOR (lower)

Open probe 1: Probe A/D value

of 0X3F0 or higher registered.

Poor connection at either the

board or in the harness. Bad probe (stuck

open). Bad wire in harness.

1) Verify connections at relay board.

2) Verify probe state at probe

connector.

1) Secure connection

2) Replace probe. 3) Replace harness.

Fatal error. 60 seconds of

continuous A/D values over maximum

bounds. Probe 2 now becomes the

primary.

Cooking available with some

possible affects on temperature

calibration, cleaning not.

Call for service. Can continue to

cook but be aware of possible calibration issues on temperatures (may cook a little hotter or cooler than normal).


Shorted probe 1: Probe A/D value

of 0X0010 or lower registered.






connector.




continuous A/D values over

minimum bounds. Probe 2 is the primary probe.

Cooking available with some

possible affects on temperature

calibration, cleaning not.

Call for service. Can continue to

cook but be aware of possible calibration issues on temperatures (may cook a little hotter or cooler than normal).







1) Verify connections at relay board. 2)

Verify probe state at probe

connector.


2. Replace probe. 3. Replace harness.



bounds. Probe 1 is the primary

probe.

Cooking and cleaning available

with some possible affects on temperature.

Call for service. Can continue to cook and self-clean, but be

aware of possible calibration issues on temperatures (may cook a little hotter or cooler than normal).

Page 9-18

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connector.


















connector.



Fatal Error. 60 seconds of


bounds. Probe 1 is the primary

probe.













connector.










Page 9-19

Appendix B

– Error C

ode Troublesh

ooting G

uide







N/A - SOFTWARE ONLY

All probes fail.

Poor connection at relay board

J19.

1) Verifyconnections at relay board.

2) Verify probestate at probe

connector.

1) Secureconnection.2) Replaceharness.

All probes show an error

condition.

No functions available. Call for service. Bad relay board.



connector.


All probes have failed.



connector.

Replace probes.

U40 RELAY BOARD (upper/single)

L40 RELAY BOARD (lower)

Wiggler failure: A comparator circuit to verify

command states between logic

and relay boards has failed.

Bad relay board.

Check communication lines make sure all contacts are touching and plugged in correctly.


Fatal error after 60 seconds.

Wiggler is not in the proper state.


U41 RELAY BOARD (upper/single)

L41 RELAY BOARD (lower)

A/D error: A watchdog circuit on the

relay board has failed.

Bad relay board. N/A Replace relay board.

An A/D conversion should

not take more than 2.5MS.


Page 9-20

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U42 RELAY BOARD (upper/single) L42 RELAY BOARD (lower)

E2 checksum failure on upper

board. Bad relay board. N/A Replace relay

board.

Calculated E2 checksum does not agree with the stored E2

checksum. On power up, the

control recalculates the

checksum 5 times before defaulting to a fatal error.

Checksum constantly

monitored if power up

checksum test is passed.


U43 RELAY BOARD (upper/single) L43 RELAY BOARD (lower)

No ZC seen on relay board.

Bad connection on S19 relay or bad relay board.

Verify that the connections are proper on S19

(double line break relay).

Secure connections at S19 and then replace relay

board.

Loss of ZC on upper board. This error is reversible.


Page 9-21

Appendix B

– Error C

ode Troublesh

ooting G

uide







U50 LATCH/DOOR (upper/single)

L50 LATCH/DOOR (lower)

Latch lock failure: 80 seconds of after a lock

command is sent and no closure of the lock switch is

detected.

Door not closed properly or

alignment off to not activate lock

switch when closed.

1) Verify door isclosed properly.2) Check switchstates in service

screens (door and lock).

Try to fix alignment / door

closure issue.

Fatal error after 80 seconds. The door lock switch is not detected for 80 seconds

while locking the door.

Cooking available. Cleaning NOT

available.


Motor is not powered or is

jammed.

Check motor actuation using service screens.

Remove jam condition (may need to "tweak" latch hook) and

then replace latch motor

mechanism.

Lock switch is bad.

Check the signal for open and closed state

through activation at J18 pins 7, 9, and 10 on relay board.

Replace latch motor

mechanism.

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Latch phase failure:

80 seconds after an unlock

command is sent the phase switch does not close.

Door not closed properly or

alignment off, does not activate lock switch when

closed.

1) Verify door isclosed properly.2) Check switchstates in service

screens (door and lock).

Try to fix alignment / door

closure issue.

Fatal error after 80 seconds. The

door unlock (Phase switch) is not detected for 80 seconds while

un-locking the door.


available.


Motor is not powered or is

jammed.

Check motor actuation using service screens.

Remove jam condition (may need to "tweak" latch hook) and

then replace latch motor

mechanism.

Phase switch is bad.

Check the signal for open and closed state

through activation at J18 pins 1, 2, and 3 on relay board.

Replace latch motor

mechanism.



Redundant switch failure:

A double check on the state of the switches

shows incompatible

states.

Bad switches or possible bad relay

board.

Check switch states at J18 on

relay board.

Replace latch motor mechanism

and then relay board.

Fatal error after 80 seconds. Cam switch N.O and cam switch N.C.

are not complementary. Latch switch N.O and latch switch

N.C. are notcomplementary.


available. Call for service.

Page 9-23

Appendix B

– Error C

ode Troublesh

ooting G

uide









Door switch latching failure: The door switch is opened when the lock switch is

closed.

Door not closed properly when

locked (possible tampering or

bypassing by a magnet or holding the switch hook

during locking). Bad door switch.

Verify switch state changes

properly in service screens.

Replace Door switch.

The oven door opens during the

locking of the door. Door lock returns to an

unlocked state. The error is reset when the oven door is closed.





Lock enable failure:

Enable is active below 440°F or not active above

650°F.

Bad relay board. N/A Replace relay board.

The lock enable output remains enabled when

probe 1 temperatures fall below 440°F or does not disable

the door lock circuitry when

probe 1 temperatures exceed 650°F.





Latch motor failure:

Power to motor is not present or

too low for operation.

Bad motor or bad relay board.

Check power out put on J17 pins 2

and 4.

Replace latch motor mechanism

or relay board.

Door motor output is shorted to 5 volts. The control counts

four revolutions before indicating

a door motor failure.


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U60 COOLING FAN (upper/single)

L60 COOLING FAN (lower)

Cooling fan failure:

Low speed has either exceeded 750 or is below 50 pulses per

second.

Blocked airflow. Check fan speed and operations in service screens.

1) If operational,and high speed or

between 1 and 50, clear any blockages in airflow paths.

Cooling fan tachometer (Hall Effect Sensor)

indicates an error by registering

values above 750 or below 50 pulses per second.


Damaged or detached blades.

Check fan speed and operations in service screens.

2) If extremelyhigh and no

blockages, and no air movement, verify fan blades are attached and

undamaged. Replace fan.

Bad hall effect sensor.

If fan operates normal but

readings are bad.

Replace fan (which will

replace HES).

Bad relay board.


readings are bad and there is a

proper signal on J21.


Page 9-25

Appendix B

– Error C

ode Troublesh

ooting G

uide







U61 COOLING FAN (upper/single) L61 COOLING FAN (lower)

Cooling fan failure:

High speed has either exceeded 750 or is below 400 pulses per

second.

Blocked airflow. Check fan speed and operations in service screens.

If operational, and high speed or

between 1 and 50, clear any blockages in airflow paths.

Cooling fan tachometer (hall effect sensor)

indicates an error by registering

values above 750 or below 400

pulses per second.


Damaged or detached blades.

Check fan speed and operations in service screens.

1) If extremely high and no

blockages, and no air movement, verify fan blades are attached and

undamaged. 2) Replace fan.

Bad hall effect sensor.


readings are bad.

Replace fan (which will

replace HES).

Bad relay board.


readings are bad and there is a

proper signal on J21.


U70 COMM ERROR (upper/single) L70 COMM ERROR (lower)

Loss of upper power board

communication.

Loose or improper

connection between logic

and relay boards, or bad relay

board.

Verify communication line connections (J7-J23, J80J23) between relay

and logic boards are solidly connected.

Connect cables properly, then if needed replace

relay board.

Logic board detects a loss of

one or more power boards.


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C72 COMM ERROR

TWI (Communication)

Error: No

communication between logic

and relay boards for at least 6 seconds. Both

boards will continue to

attempt communication. Logic board will

look for relay and relay will keep sending reset commands.

Loose or improper

connection between logic

and relay boards.

Verify communication line connections (J7-J23, J8-J23) between relay

and logic boards are solidly connected.


Fatal error after 60 seconds Power board will reset the logic board

every 5 - 10 seconds for 60 seconds. The

logic board will continue to talk to the power board(s) until

communication is re-established. Cooling fan will be turned on at high speed. This

error is reversible.

No functions available until

communication is re-established.

Upon new communication a reboot will occur and the system

will be functional again.

1) If error code is present but ovenis functional thenmake a customer

service call to report incident and continue using oven.

2) If continuousresets/reboots

are occurring, call for service.

Bad logic board.

If continuous resets/reboots are occurring, replace logic

board.

Replace logic board.

Bad relay board.

If error code is cleared and returns and

connections are good then replace

relay board/s.


Page 9-27

Appendix B

– Error C

ode Troublesh

ooting G

uide







C73 COMM ERROR

Two possible failures:

1) Only onepower board is detected on a double oven or

no power boards detected on a

single. 2) Two uppers ortwo lower boardsare connected toone logic board.

Communication cables (J7-J23, J8-J23) have

been switched or not connected. Upper/lower

switches are in wrong state.

Verify communication line connections and board ID

switch settings. Correct wiring and switch state issues, then if

needed replace relay board, and

lastly replace logic board.

The logic board must detect in

the first 5 seconds after

power restoration whether this

condition exists. This error is reversible.

No functions available. Call for service. Bad relay board

or software compatibility

issue.

1) Verify softwarecompatibility then


Bad logic board or software compatibility

issue.

2) Verify softwarecompatibility then


C74 COMM ERROR

E2 checksum Failure on logic

board

Error in reading or writing data, or bad EEPROM.

Set new settings and save a new SAVED GUIDE recipe. Then try to recall recipe

and revisit settings.

If re-entering allowed proper

operation then let it continue. If this did not work or this is a repeat

call, replace logic board.

User saved data, service, factory,

and preheat offsets are lost

and defaults are restored. An error

indication is displayed but a key press will

cancel the error.

Cooking and cleaning are

available but any custom settings or saved files

may be lost and have been set to factory default.

Call customer service to report incident, then press key to

continue usage. Attempt to set new values for

user data (ADDITIONAL

SETTINGS, SAVED GUIDE, etc.). If issues continues to occur call for

service. C75 COMM ERROR Redundant

strobes on logic board are not the

same.

Replace Controller. N/A Yes

The redundant strobes to the

CANCELALL keys are at different

states.

No Call for service.

Page 9-28

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C76 CONFIG

Incorrect oven type:

Single/Double.

Wrong or unrecognized

diode configuration.

N/A Replace

glass/touchpad assembly.

Displays error after 3 seconds of

sensing an incorrect diode configuration. This error is reversible.


C77 CONFIG

Incorrect oven style: 27/30.

Wrong or unrecognized

diode configuration.

N/A Replace

glass/touchpad assembly.

Displays error after 3 seconds of

sensing an incorrect diode configuration. This error is reversible.


C78 LIGHT

Display voltage has dropped below 15V.

Bad LED board. 1) Replace LED board.

1) Replace LED board. Displays error

after 3 seconds of incorrect voltage detection. This

error is reversible.


Bad logic board.

2) If LED board replacement did not resolve issue then replace logic

board.

2) Replace logic

board.

Page 9-29

Appendix B

– Error C

ode Troublesh

ooting G

uide







U80 MEAT PROBE (upper/single) L80 MEAT PROBE (lower)

Shorted meat probe:

An A/D value above 0XF0 is

registered.

Food, moisture, or other

substance is in the socket or on

the oven connection end of the meat probe.

Verify proper operation with

new probe (replace probe). If fail with new

probe check wiring of housing

to eliminate shorting to sheet

metal.

Clean socket and meat probe.

60 seconds of continuous A/D values over the

maximum bounds. Meat

probe is disabled.

Cooking and cleaning are available but meat probe

options will not be available.

1) Verify oven connection end of

meat probe is clean and no

food, moisture or other substance in is the meat probe socket.

2) Call for service.

Bad meat probe (shorted).

Use new meat probe to test for correct values in

the service screens.

Replace meat probe.

Shorted socket or wiring.

Test socket at connector J20 on

relay board.

Replace meat probe socket.

C90 POWER LOSS Power restored. Power

interruption. N/A Continue. Power is

interrupted and restored.

Cooking and cleaning available.

Press any key on the control panel to clear and run

normally.

Page 9-30

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Page 9-31

Appendix C

– V

oltage Level/Pow

er Cycling C

harts

Appendix C – Voltage Level/Power Cycling Charts

VOLTAGE LEVELS (see wiring diagram also)

COMPONENTS BROIL OUTER

ELEMENT

BROIL INNER

ELEMENT

BAKE OUTER

ELEMENT

BAKE INNNER ELEMENT

CONVECTION ELEMENT

CONVECTION FAN

COOLING

FAN*

DOUBLE LINE

BREAK

RELAY**

HIGH LIMIT

CUTOUT SWITCH#

LOCK MOTOR##

J=Connector# P=Pin#

J1-P2, 3 (240V) 1400W

J1-P1, 2 (240V) 1600W

J13-P3, 4 (240V) 1500W

J13-P1, 2 (240V) 1600W

J14-P1, 2 (240V) 2600W

J15-P2, 8 LO (120V) J15-P3, 8 HI (120V)

J15-P10, 12 LO (120V) J15-P10, 11 HI (120V)

S19-COM/NO (120V)

NC/MANUAL-RESET (120V)

J17-P2, 4 (120V)

Component Power Cycling Chart The oven controller and relay board software determine the power cycling parameters of the various oven components. The cycle times will vary based on the software versions loaded.

The following pages list the various oven modes, oven components, and the approximate power on times in seconds.

Fan Speeds:

• LO: Fan runs at low speed all the time when oven is in that particular mode.

• HI: Fan runs at high speed all the time when oven is that particular mode.

• TEMPERATURE DEPENDENT: Fan is off when oven temperature is between 0°F to 300°F. Fan runs at low speed when oven temperature is between 300°F to 525°F. Fan runs at high speed when oven temperature is above 525°F.

Additional Notes:

• PRE-HEAT: Elements will stay on continuously in most modes until cooking temperature has been reached unless specified otherwise.

• SELF-CLEAN: elements will stay on until 850°F has been reached.

• DOUBLE LINE BREAK RELAY: Active during modes when heating elements are being cycled.

• HIGH LIMIT CUTOUT SWITCH: A manual reset component.

• LOCK MOTOR: Used actively during self-clean only. The motor will latch at the start of the cycle. It will not unlatch until the cycle iscomplete or canceled and the oven cools to 375°F.

IMPORTANT:

Page 9-32

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POWER CYCLING CHART Software Versions Logic Version: 1.0.0.3-D 30

U10: 1001 U10: EE AB

U7: 1001 U7: EE 49


ELEMENT

BROIL INNER

ELEMENT

BAKE OUTER

ELEMENT

BAKE INNNER ELEMENT

CONVECTION ELEMENT

CONVECTION FAN

COOLING

FAN*

DOUBLE LINE

BREAK

RELAY**

HIGH LIMIT CUTOUT

SWITCH#

LOCK MOTOR##

MODES: Period= 30sec CYCLES

PREHEAT ON ON ON HI TEMP DEPENDENT ACTIVE CLOSED

BAKE OFF 20sec ON 10sec

ON 20sec OFF 10sec

OFF 25sec ON 5sec

TEMP DEPENDENT ACTIVE CLOSED

PREHEAT ON ON HI

PCONV BAKE ON LO TEMP DEPENDENT ACTIVE CLOSED

PREHEAT ON ON ON HI

SURR BAKE OFF 15sec ON 15sec

ON 20sec OFF 10sec


PREHEAT ON ON ON HI

CONV BAKE OFF 20sec ON 10sec

ON 20sec OFF 10sec

OFF 25sec ON 5sec LO TEMP

DEPENDENT ACTIVE CLOSED

PREHEAT ON ON ON HI

SCONV BAKE OFF 15sec ON 15sec

ON 20sec OFF 10sec LO TEMP


MAX BROIL ON ON LO ACTIVE CLOSED

BROIL ON LO ACTIVE CLOSED

CONV BROIL ON ON LO LO ACTIVE CLOSED

PREHEAT ON ON HI

PCONV SEAR OFF 20sec ON 10sec

OFF 20sec ON 10sec



PREHEAT ON ON HI

Page 9-33

Appendix C

– V

oltage Level/Pow

er Cycling C

harts

POWER CYCLING CHART Software Versions Logic Version: 1.0.0.3-D 30

U10: 1001 U10: EE AB

U7: 1001 U7: EE 49


ELEMENT

BROIL INNER

ELEMENT

BAKE OUTER

ELEMENT

BAKE INNNER ELEMENT

CONVECTION ELEMENT

CONVECTION FAN

COOLING

FAN*

DOUBLE LINE

BREAK

RELAY**

HIGH LIMIT CUTOUT

SWITCH#

LOCK MOTOR##

MODES: Period= 30sec CYCLES

PCONV ROAST ON LO TEMP DEPENDENT ACTIVE CLOSED

PREHEAT OFF 10sec ON 20sec ON ON 10sec

OFF 20sec HI

SURR ROAST OFF 10sec ON 20sec

ON 20sec OFF 10sec


PREHEAT OFF 10sec ON 20sec ON ON 10sec

OFF 20sec HI

CONV ROAST ON 20sec OFF 10sec

OFF 10sec ON 20sec LO TEMP


PREHEAT OFF 10secec ON 20secec ON ON 10sec

OFF 20sec HI

SCONV ROAST OFF 10sec ON 20sec



DEFROST ON 15sec OFF 15sec LO TEMP


DEHYD FRUIT ON 15sec OFF 15sec HI LO ACTIVE CLOSED

DEHYD VEGGIE ON 15sec OFF 15sec HI LO ACTIVE CLOSED

DEHYD MEAT ON 15sec OFF 15sec HI LO ACTIVE CLOSED

PROOF ON 5sec OFF 25sec


SELF CLEAN ON ON ON TEMP DEPENDENT ACTIVE CLOSED ACTIVE

HOLD ON TEMP DEPENDENT ACTIVE CLOSED

Page 9-34

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Appendix D – Wiring Diagrams

Page 9-35

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Wall Oven Service Manual

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