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Warehouse Layout Design Final

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    Lean Management

    Warehousing Decisions &

    Layouts.

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    The Nature and

    Importance of Warehousing

    Warehousing provides time and placeutility (primarily time)for raw materials,industrial goods, and finished products,allowing firms to use customer service as

    a dynamic value-adding competitive tool.

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    Warehouse Operations

    Warehouse:

    A warehouse is a commercial building used

    for storage and distribution of goods.

    Warehouses are used by manufacturers,

    importers, exporters, wholesalers,

    transport businesses, etc.

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    The Role of the Warehouse in theLogistics System: A Basic Conceptual

    Rationale The warehouse is

    where the supply

    chain holds or storesgoods.

    Functions ofwarehousing

    include: Transportation

    consolidation Product mixing

    Cross-docking Service Protection against

    contingencies

    Smoothing

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    Warehouse Value-Adding

    Roles

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    Figure 8-1

    Transportation Consolidation

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    Figure 8-2

    Supply and Product Mixing

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    Figure 8-3

    Basic Warehousing Decisions

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    Basic Warehouse Decisions:

    A Cost Trade-off Framework Ownership

    Public versus contract versus private

    Centralized or DecentralizedWarehousing

    How many

    Location

    Size

    Layout

    What products where

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    The Ownership Decision Public warehousing

    costs mostly allvariable.

    Private warehousingcosts have a higherfixed costcomponent.

    Thus privatewarehousingvirtually requires ahigh and constantvolume.

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    The Ownership Decision Factors to consider

    Throughput volume (because of fixed costs)

    Stability of demand

    Density of market area to be served

    Security and control needs Customer service needs

    Multiple use needs of the firm

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    Table 8-2 Firm Characteristics

    Affecting the Ownership Decision

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    Figure 8-6

    Basic Warehouse Operations

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    Public Warehousing Rationale for Public Warehousing

    Limited capital investment

    Flexibility

    Public Warehousing Services

    Bonded warehousing

    Field warehouses

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    Public Warehousing Public warehousing

    regulation:

    Liability Receipts

    Public warehousingrates based upon:

    Value Fragility

    Potential damage toother goods

    Volume and regularity

    Weight density

    Services required

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    Contract Warehousing

    Increasing phenomenon

    Compensation for seasonality in products.

    Increased geographical coverage.

    Ability to test new markets.

    Managerial expertise and dedicated resources. Less strain on the balance sheet.

    Possible reduction of transportation costs.

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    The Number of Warehouses

    Factors Affecting theNumber ofWarehouses

    Inventory costs

    Warehousing costs

    Transportation costs

    Cost of lost sales Maintenance of

    customer service levels

    Service small quantity

    buyers

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    Table 8-3: Factors Affectingthe Number of Warehouses

    Factor CentralizedDecentralize

    d

    Substitutability Low HighProduct Value High Low

    Purchase Size Large Small

    SpecialWarehousing

    Yes No

    Product Line Diverse Limited

    Customer Service Low High

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    Basic Warehouse Operations

    Movement Receiving

    Put-away Order picking

    Shipping

    Storage Stock location

    Warehouse Management System(WMS)

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    Warehouse Layout and Design

    Develop a demandforecast.

    Determine each itemsorder quantity.

    Convert units into cubicfootage requirements.

    Allow for growth.

    Allow for adequate aislespace for materialshandling equipment.

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    Warehouse Layout and Design

    Provide for thetransportation interface.

    Provide for order-pickingspace.

    Provide storage space.

    Provide recouping,office, andmiscellaneous spaces.

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    Warehouse Layout

    Warehouses must be laid out so theycan function in the most efficient

    manner possible Different industries have different

    warehouse layouts EXAMPLE: Food warehouses may have a

    freezer section, cooler section, and dryfoods area.

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    Warehouse Layout

    Racking and islesalways runs towardthe dock doorswhen in the sameroom as the dockdoors.

    Racking must alsotake in considerationany I-beams orother obstructions.

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    Warehouse Layout

    Each section of rackingis called a bay.

    Each bay usually holds2 or more pallets.

    Racking is usually 1 to 6bays high (dependingon how much space is

    available in thewarehouse. Each bay usually has a

    label with aidentification number.

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    Warehouse Layout

    Each section musthave 3 on each side

    (front and back) freefor the pallets tohang over theracking.

    This is a OSHAStandard

    3 inches for each pallet

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    Warehouse Layout

    This is an example

    of what happens

    when the racking

    does not have 3 oneach side!

    A standard pallet is

    usually 40 wide by

    48 deep

    Most pallets cannot

    be stacked higher

    than 60

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    Warehouse Layout

    A functional design must also take intoconsideration the isle space (area between

    the racks.) If the isle does not allow enough space for

    the material handling equipment (fork liftsand pallet jacks) to function properly,productivity goes down greatly.

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    Warehouse SpaceRequirements

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    Warehouse Layout and Design

    Basic needs:

    Receiving

    Basic storagearea

    Orderselection and

    preparation

    Shipping

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    Warehouse Layout and Design

    Layout and Design Principles:

    Use one story facilities wherepossible.

    Move goods in a straight-line.

    Use the most efficientmaterials handlingequipment.

    Use an effective storage plan

    Minimize aisle space.

    Use full building height.

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    Warehouse Layout and Design:Layout and Design Objectives

    Cubic capacityutilization

    Protection Efficiency

    Mechanization

    Productivity

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    Table 8-4: WarehouseProductivity Metrics

    Pounds or units per day

    Employees per pound moved

    Pounds unloaded per hour Pounds picked per hour

    Pounds loaded per hour

    Percentage of orders correctly filled

    Productivity ratio = pounds handled/daydivided by labor hours/day

    Throughput = amt of material moved through

    the system in a given time period

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    Materials Handling

    Definition: Efficient short distancemovement in or between buildings and

    a transportation agency. Four dimensions

    Movement

    Time Quantity

    Space

    Coordination

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    Objectives of MaterialsHandling

    Increase effective capacity Use buildings height and minimize aisle space

    Improve operating efficiency Reduce product handling

    Develop effective working

    conditions

    Reduce heavy labor

    Improve logistics service

    Reduce cost

    Table 8 5: Principles of Materials Handling

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    Table 8-5: Principles of Materials HandlingTo effectively plan and control materials handling, the

    logistics manager should recognize some guidelines andprinciples.

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    Packaging

    Interest in packaging is widespread

    Logistics

    Warehousing Transportation

    Size

    Marketing Production

    Legal

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    The Role of Packaging

    Identify product and provideinformation

    Improve efficiency in handling anddistribution

    Customer interface

    Protect product

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    What Is Packaging?

    Consumer (interior) packaging Marketing managers primarily concerned

    with how the package fits into themarketing mix.

    Industrial (exterior) packaging Logistics managers primarily concerned

    with efficient shipping characteristicsincluding protection, ability to withstandstacking when on a pallet, cube, weight,shape and other relevant factors.

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    Packaging Materials

    Table 8-6 presents a comparison ofvarious packing material characteristics.

    Basic considerations include:

    Soft materials

    Plastic

    Environmental issues

    Recycling (reverse logistics)

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    Bar Coding

    Standard markings that can be read byautomatic or handheld scanners that allow

    for labor saving logistical activities for allsupply chain members.

    Bar Codes contain information regarding:

    Vendor

    Product type

    Place of manufacture

    Product price

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    Appendix 8A

    Materials-Handling Equipment

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    Dock Equipment

    Forklifts

    Dock bumpers

    Dock levelers

    Dock seals

    Trailer restraintsystems

    Pallets

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    Pallets and Pallet Movers

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    Figure 8A-1 Forklift Truck

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    Figure 8A-2 Pallet Types

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    Other Materials HandlingEquipment: Conveyors

    Types

    Roller or gravity style

    Belt style Advantages

    Assist in keepinginventory records an

    location Ability to move

    goods quickly andefficiently

    Disadvantages

    Very expensive

    Relatively inflexible

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    Other Materials HandlingEquipment: Other

    Types

    Cranes (overhead

    and wheeled) Packers (COFC

    and TOFC)

    Automatic guidedvehicles

    Advantages

    Ability to handle

    special movementsquickly and efficiently

    Disadvantages

    Very expensive andlimited use

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    Cranes

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    Figure 8A-3 Materials-HandlingEquipment Top-running

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    Order-picking and StorageEquipment

    Picker-to-part systems - order pickermust travel to the pick location within

    the aisle. Bin shelving

    Modular storage drawers

    Flow racks Mobile storage systems

    Order-picking vehicles

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    Order-picking and StorageEquipment

    Part-to-picker systems - the pick locationtravels through an automated machine to

    the picker. Carousels

    Horizontal

    Vertical

    Mini-load automated storage andretrieval systems (AS/RS)

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    Figure 8A-4Order-Picking Equipment

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    Figure 8A-5 Mezzanines

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    Types of Materials Handling

    EquipmentA Design Perspective Flexible path

    Fork lifts, power lifts/skids

    Very flexible, but usually labor intensive Continuous-flow fixed path

    Conveyors, track-guided vehicles

    Expensive but capable; limited flexibility;need high volumes to be efficient

    Intermittent-flow fixed path

    Rail-mounted cranes

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    Equipment Selection Factors

    Physical attributes of the product and itspackaging

    Characteristics of the facility Time requirements

    Sources of information

    Vendor sales force Company engineers

    Consultants


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