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Water and Properties

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    13

    GENERALCHEMIST

    RY

    Water and Properties

    right The McGraw-Hill Companies, Inc. Permission required for reproduction or display.

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    1. gas - particles widely separated,no definite shape or volume solid

    2. liquid - particles closer together,definite volume but no definiteshape

    3. solid - particles are very closetogether, define shape and definitevolume

    1

    .2Matterand

    Properties

    Three States of Matter

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    Three States of Water

    (a) Solid (b) Liquid (c)Gas

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    Comparison of the Three PhysicalStates

    1

    .2Matterand

    Properties

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    Polarity of Water

    In a water molecule two hydrogen atomsform single polar covalent bonds with anoxygen atom. Gives water more structurethan other liquids

    Because oxygen is more electronegative, the

    region around oxygen has a partial negativecharge.

    The region near the two hydrogen atoms has apartial positive charge.

    A water molecule is a polar molecule with

    opposite ends of the molecule withopposite charges.

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    Water has a variety of unusualproperties because of attractions

    between these polar molecules.The slightly negative regions of one

    molecule are attracted to the slightly

    positive regions of nearby molecules,forming a hydrogen bond.

    Each water moleculecan form hydrogen

    bonds with up tofour neighbors.

    Copyright 2002 Pearson Education, Inc., publishing as Benjamin Cummings

    Fig. 3.1

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    HYDROGEN BONDS Hold water molecules

    together Each water molecule

    can form a maximumof 4 hydrogen bonds

    The hydrogen bondsjoining watermolecules are weak,about 1/20th as strongas covalent bonds.

    They form, break, andreform with greatfrequency

    Extraordinary Propertiesthat are a result ofhydrogen bonds.

    Cohesive behavior

    Resists changes intemperature

    High heat of vaporization

    Expands when it freezes

    Versatile solvent

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    Properties of Water

    Polar molecule

    Cohesion and

    adhesion High specific heat

    Density greatest

    at 4oC Universal solvent

    of life

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    Organisms Depend onCohesion

    Cohesion is responsible forthe transport of the watercolumn in plants

    Cohesion among watermolecules plays a key role inthe transport of water againstgravity in plants

    Adhesion, clingingof one substance toanother, contributestoo, as water adheresto the wall of the

    vessels.

    Hydrogen bonds hold the

    substance together, aphenomenon called cohesion

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    Surface tension, a measure of theforce necessary to stretch or break

    the surface of a liquid, is related tocohesion.

    Water has a greater surface tension than

    most other liquids because hydrogenbonds among surface water moleculesresist stretching or breaking the surface.

    Copyright 2002 Pearson Education, Inc., publishing as Benjamin Cummings

    Fig. 3.3

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    Moderates Temperatures onEarth

    Celsius Scale at Sea Level

    100oC Water boils

    37oC Human body

    temperature

    25oC Room temperature

    0oC Water freezes

    Water stabilizes air temperatures by absorbing heat fromwarmer air and releasing heat to cooler air.

    Water can absorb or release relatively large amounts of heatwith only a slight change in its own temperature.

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    Three-fourths of the earthis covered by water. Thewater serves as a largeheat sink responsible for:

    1. Prevention oftemperature fluctuations

    that are outside therange suitable for life.

    2. Coastal areas having amild climate

    3. A stable marine

    Specific Heat is the amount of heat that mustbe absorbed or lost for one gram of a

    substance to change its temperature by 1oC.

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    Evaporative Cooling

    The cooling of a surface occurswhen the liquid evaporates

    This is responsible for:

    Moderating earths climate

    Stabilizes temperature in aquaticecosystems

    Preventing organisms fromoverheating

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    Density of Water Most dense at 4oC

    Contracts until 4oC

    Expands from 4oC to 0oC

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    Most biochemical reactions involve solutesdissolved in water.

    There are two importantquantitative proprieties of

    aqueous solutions.

    1. Concentration

    2. pH


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